Cambria Style - Summer 2012

SUMMER 2012

> ONE HOME’S

DESIGN JOURNEY changes over the years, but always keeps family first

> How to make the INDUSTRIAL LOOK work in your kitchen

+Get your fix

of BURGERS, BEERS, and

BACKYARD activities here

Full House actress

CANDACE CAMERON BURE

opens up about her favorite roles as wife and mother, and a new family business with husband, Val Bure

NEW 2012

Laneshaw

TM

Waterstone Collection

TM

Sunny skies and longer days remind us of simpler times.

Tap into those memories and feel like a kid again.

SUMMER

2012 features

18 INDUSTRIAL STRENGTH Pro-style kitchens demonstrate powerful, ongoing appeal, thanks to efficient good looks and features.

24 A TASTE FOR LIFE Candace Cameron Bure, star of Full House, talks about how her life has come full circle with husband, Val Bure, and their three kids, in California’s Napa Valley.

32 BURE: MIKEL HEALEY/ STYLIST TARA BROOKS; POHLAD: STEVE HENKE; INDUSTRIAL: © ERICA GEORGE DINES

FAMILY COMES FIRST Becky and Bob Pohlad, co-owners of the Minnesota Twins, decided to redecorate when their sons moved out. The result: a high-style, low-maintenance place that kids and grandkids love to return to.

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“It’s so beautiful and serene in Napa. We just knew it was the perfect place for us.”

—CANDACE CAMERON BURE, “A TASTE FOR LIFE,” PAGE 24

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Publisher’s Note

F

rom our deep roots here in beautiful Minnesota…and with a mostly unique, quite mild Minnesota winter behind us, we slide right into a just wet enough spring…summer 2012 is upon us; energizing elections to come, kids growing up so fast, graduations, baseball, vacations and summers full of weddings…be certain to step back, and savor your home, family and friends.

Within Cambria Style this month, see what is so vital in all that we do in America, family entrepreneurs at their beginnings with the zestful Bure family, and the place and time to enjoy and share the fruits of a families life’s work as with the Pohlads. It all begins with the seeds of this great country and its founding; much of it based on the individual’s opportunity to pursue their own success, with, as the Pohlad’s unending and humble philanthropic work illustrates, a keen regard to, and among one’s neighbors. As time continues its determination to pass, don’t miss the opportunity to honor the men and women of our military, to thank them for all that they do; for it is all they do that protects all that is America, and without which, no story, like these American-made stories, would be possible.

Warmest regards,

Marty Davis President/CEO

BUCKINGHAMTM Waterstone CollectionTM © Cambria 2012

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SUMMER

7 OPPOSITE: DAVIS: STAR TRIBUNE/MINNEAPOLIS-ST. PAUL 2011; THIS PAGE: STEVE HENKE

departments

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38

STYLE UPDATE

EAT + DRINK

7 STYLE REPORT

38 SUMMER BURGERS

10 LIVING WELL

42 BEER

Our favorite picks among the best new kitchen gear and gadgets.

Artisanal brews—on ice and ready to slake your thirst—signal summer’s here!

11 LIVING STYLISHLY

ABOUT TOWN

This season, the best-dressed rooms warm up with wood looks and a daring dose of orange.

Pour on the charm when serving beverages in one of these vintage-styled pitchers.

12 THE BACKYARD

In the good old summertime, a shady lawn is the best place to be.

14 TABLESCAPES TURN A CLASSIC CHAIR INTO A DESIGN STATEMENT

BY COVERING IT IN 2012’S HOTTEST HUE: ORANGE. PAGE 8

2012

Bring some romance to the table by layering vintage-inspired plates and glassware in refreshing green and white.

16 TREND REPORT

Pattern and texture make the perfect marriage for memorable interiors.

What’s your beef? Take your pick of mouthwatering recipes from celebrated chefs.

44 NAVIGATING THE FLEA MARKET

Get insight and haggling tips from our experts to nab first-rate deals on secondhand items.

46 LOCAL SCENE

More than just Cokes and cheesesteaks, we have the latest on sights to see in Atlanta and Philadelphia.

WHAT’S NEW 48 WORD ON THE STREET

A Toronto Design Studio debuts, four new colors are released, and other Cambria news.

LAST LOOK ON THE COVER: Candace Cameron Bure photographed by Mikel Healey.

Win our incredible ‘Experience Napa Sweepstakes’ and you can chat with Candace yourself as you enjoy some of the region’s most amazing wines and savor the renowned dishes at The French Laundry restaurant.

50 SUMMER MAGIC

The arrival of summer brings with it a special kind of magic.

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Editor’s Letter THERE’S SOMETHING ABOUT SUMMER THAT BRINGS PEOPLE TOGETHER. It’s that undeniable desire to kick back with family and friends and enjoy the little things that get lost in the shuffle—or in some cases, buried under the snow—the rest of the year. Being a family-owned business, Cambria understands just how big those little things really are and the importance of keeping them at the forefront of your life. With this issue, we celebrate the basics and get down to the simpler things. Although, in true Cambria form, simpler need not mean sans style or extremely good taste!

Indeed, good taste abounds in our scrumptious takes on the classic burger and the perfect summertime beer. Plenty of style can be found in our picks for livening up the shenanigans in the backyard this summer with some new takes on favorite outdoor games. Our cover story subject is no stranger to family. Candace Cameron Bure grew up on set of ABC’s Full House as one of America’s most beloved TV families and now has a full house of her own, with husband Val and their three children. With a successful book and website as well as a devoted fan base, Candace is happy to play supportive partner in her family’s latest venture, Bure Family Wines.

Although husband Val calls the shots on the winemaking, Candace and their design team were the decision makers when it came to choosing the Cambria colors to best complement the renovation of their Napa home that houses the offices and tasting room for the label. Her choice was all about beauty and durability—on a tasting table serving deep red wines, the latter is a must. In contrast to the bustling Bure household, we highlight a prominent Minnesota couple, who instead of downsizing when the kids left the nest, created a fantastic space for extended family. Whatever you’re looking to do this summer, I invite you to enjoy it with us, thanks to some of the ideas we have within the pages of this issue of Cambria Style.

Cheers,

President/CEO Publisher Marty Davis Creative + Publishing Director Editor-in-Chief LouAnn Berglund Haaf Executive Vice-President of Sales, Marketing and Business Partner Services Peter Martin Vice President of Marketing Shelly Nelson

PUBLISHING PARTNER

Touchpoint Media, LLC Chief Executive Officer Steve Farbman President Jim McEwen Senior Vice President David Jensen EDITORIAL

Executive Editor Charlotte Barnard Sawyer

LouAnn Berglund Haaf Editor-in-Chief

EXPERIENCE NAPA ...

CAMBRIA STYLE!

Managing Editor Reed Richardson Art Director Jenna Akre Photo Editor Alan Gottlieb

WIN $500!

WINE SET GIVEAWAY: BE ONE OF 6 LUCKY READERS TO WIN A CAMBRIA WINE TASTING SET, (CAMBRIA WINE DECANTER, GLASSES AND LE CREUSET SCREW PULL BOTTLE OPENER) WHEN YOU REGISTER FOR OUR ‘EXPERIENCE NAPA SWEEPSTAKES’.

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PINTEREST CONTEST Are you inspired by Pinterest?

Share that inspiration by creating a ‘Cambria Dream Kitchen Wishlist’ Pinterest board and enter to win a $500 Gift Card or Cambria bonus prizes. Check out Pinterest.com/CambriaQuartz for contest details.

HAAF PHOTO: MIKEL HEALEY

Bure Family Wines

WIN A FABULOUS VIP EXPERIENCE for 2 in Napa Valley complete with a private tasting, golf outing, spa package and dinner with the Bures at the renowned French Laundry restaurant.

Go to cambriastyle.com/summer2012/napa.

ST YLE

A FLOWERING BRANCH BRINGS VITALITY TO A STILL-LIFE DISPLAY. USE A CLEAR VASE TO EMPHASIZE THE LIMBS’ STARK OUTLINE.

EVERY ROOM BENEFITS FROM SOME WHIMSY. HERE, FAUX TROPHY HEADS MADE OF LAMINATED BASSWOOD PEER FROM A PANELED WALL FOR A HUMOROUS TOUCH.

report

Natural Attract on The warmth and classic character of wood makes it a strong draw for today’s interiors.

ABERDEENTM

Waterstone CollectionTM © Cambria 2012

PAIRING NATURAL MATERIALS IS LIKE A GOOD MARRIAGE; BOTH ARE BETTER FOR BEING IN EACH OTHER’S COMPANY. CASE IN POINT: THIS LINEN SHADE THAT COMPLEMENTS THE SOFTLY FINISHED DRIFTWOOD LAMPBASE.

THE MOST SUCCESSFUL DECORATING HAPPENS, well, organically. Nowhere is this better illustrated than with the mixing of different woods and other naturally inspired materials. Grouped together, an eclectic mix of finishes brings out the tonal qualities of each item for a timeless, sophisticated effect. Juxtapose the soft patina of wood with the stunning shine of stone, like the sideboard topped with Cambria’s Aberdeen (shown), to create a functional conversation piece. It all goes together. Why not? It’s only natural.

PHOTO BY STEVE HENKE

TM

GET THE LOOK: Giacamo lamp, $1,125, Zia Priven; ziapriven.com. Roost Carved Wood Animal Trophy Heads, Ram and Ipex, $495 each, Martha O’Hara Interiors, oharainteriors.com.

Vintage stool, $175, Historic Studio; historicstudio.com. Mango Wood Log Vase (on stool), $29, West Elm; westelm.com. Facet Candleholders in three sizes: small, $79; medium, $104; large, $138; ID Design; id-insidedesign.com. Vintage Naan Bowl, $89, Restoration Hardware; restorationhardware.com. Antique European Wood Chandelier, please contact showroom for price inquiry, Zachary Ltd., zacharyltd.com.

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STYLE report

TANGERINE TANGO Color gives a room energy and life.

So why not take a whirl this season with Pantone’s 2012 Color of the Year: orange.

ORANGE IS SUCH A FRIENDLY, WARM HUE, IT’S PERFECT FOR A FOYER OR WHEN YOU WANT TO MAKE A GRAND ENTRANCE.

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WHY SHOULDN’T A STATEMENT CHAIR GET A STATEMENT COLOR? VELVET UPHOLSTERY MAKES THIS BUTTONBACK ARMCHAIR A SEAT YOU’LL WANT TO SINK INTO.

“Start with a color you really love. When you find something that you love, then you really celebrate it.”

OPPOSITE: STAIRCASE: © DAN DUCHARS

—SONU MATHEW, SENIOR INTERIOR DESIGNER, BENJAMIN MOORE & CO.

THROW PILLOWS PROVIDE A POP OF PLAYFUL COLOR. WHEN SET SIDE BY SIDE, CONTRASTING PATTERNS—ONE ANGULAR, THE OTHER ROUNDED— BECOME POSITIVELY FLIRTATIOUS.

WOOL CREWELWORK DEFINES THE BRILLIANTLY COLORED BLOSSOMS IN THIS AREA RUG, CULTIVATING AN EXOTIC GARDEN UNDERFOOT.

WITH ITS HIGH-GLOSS, PIERCED COVER, GUESTS WILL ADMIRE THIS GARDEN STOOL AS A WORK OF ART. YOU’LL APPRECIATE HOW IT FUNCTIONS AS A SIDE TABLE OR FOR CASUAL SEATING.

PICK FROM AN ENTIRE CROP OF FRESH ORANGES AT BENJAMIN MOORE. WE LIKE “WARM COMFORT,” 2010-20.

THEN COMPLEMENT IT WITH “SILVER GRAY,” 2131-60. benjaminmoore.com

GET THE LOOK: Key City Furniture “Clementine” Chair, $1,599, Horchow; horchow.com. “Festival” crewel wool rug, $78-$1,298, Anthropologie; anthropologie.com.

Orange Pierced Cover Ceramic Asian Garden Stool, $525, Kathy Kuo Home; kathykuohome.com. Bungalow 5 “Cordova Lamp” in Orange, $538, Bungalow5; bungalow5.com. Pillows, from left: Circle Link Linen Pillow in Orange, $95; Zig Zag Embroidered Pillow in Orange by D.L. Rhein, $95; both from Modern Chic Home; modernchichome.com. Orsini Centerpiece Bowl, $75, Crate & Barrel; crateandbarrel.com.

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L I V I NG well 4

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4 CONTAINER GARDENS Using simple hydroponics, a GrowBottle Upcycled Hydrogarden kit sprouts fresh culinary herbs indoors year-round. The vessels are recycled wine bottles that can be replanted. $35 each, Potting Shed Creations; pottingshedcreations.com.

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TOP CHEF Our latest roundup of favorite ÄUKZ ^PSS LUOHUJL `V\Y J\SPUHY` JVUÄKLUJL HUK JYLH[P]P[`

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ESPRESSO MAKER If you can boil water you can make espresso with the molto stylish, manually operated Presso Espresso Machine.

No electricity required, so it’s perfect for brewing a cup on cool summer evenings outdoors. $150 for single cup; presso.us/presso-in-action; matteriashop.com.

LEMON PRESS Squeeze every tart drop while holding back seeds with the ingenious stainlesssteel Lemon Press Squeezer that doubles as a dripfree serving vessel. $35, Uncommon Goods; uncommongoods.com.

Cook’n Recipe Organizer

DVO.COM

Whether searching online for a special recipe, storing your own recipes, syncing a shopping list to your mobile device, printing a family cookbook, or writing a shopping list, Cook’n Recipe Organizer software helps you coordinate it all to save time and make meal prep more fun. $99.

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3 SNAP THIS CODE TO SEE HOW COOK’N WORKS.

KNIFE: © JOSHUA DRAKE PHOTOGRAPHY

“BATTER UP!” WITH THIS 2-QUART LE CREUSET BOWL AND SPATULAS. TO PURCHASE YOUR OWN SET WITH A READER DISCOUNT, GO TO CAMBRIASTYLE.COM/ READER-DISCOUNTS.

3 ARTISANAL KNIVES Each blade from Middleton Made Knives is handcrafted of high-carbon steel to the exact specifications of the customer. $660 for 8-inch Damascus chef’s knife with solid wood handle; middletonmadeknives.com.

Summer Soirée Accompaniments

Big Pours

L IV ING stylishly

These pretty-as-a-picture pitchers are perfect for serving your favorite summer drinks and large enough to accommodate a crowd.

GOURMET TEA These top-quality teas now come in bags big enough to make 2 quarts. Chinese black tea, infused with notes of fruit, makes the perfect brew for your next garden party; harney.com.

RAINBOW REPERTOIRE Wow guests with drinks served in glasses rimmed in colored superfine sugar. Dell Cove Spice Co.’s Cocktail Rimming Sugar Kit includes 15 colors of sugar, enough to rim over 100 glasses. $33.95; etsy.com/shop/dellcovespices.

Mint Lemonade r 2

r 6

r 2 CUPS FRESH CUPS SUGAR CUPS WATER LEMON JUICE r ½ CUP MINT LEAVES

DIRECTIONS: To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup, or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice. From Bobby Flay; foodnetwork.com.

LIKE THE PITCHER MOM PULLED OUT TO SERVE PUNCH FOR A BIRTHDAY PARTY OR TO HOLD THE DAISIES YOU PICKED FOR HER, THIS PINK VINTAGE JUG MAKES EVERYTHING SWEETER!

GET THE LOOK: Clockwise from above left: Hobnail Pitcher in Blue, $78, Anthropologie; anthropologie.com. Godinger Serveware Modern Vintage Florentine Pitcher, $60, Macy’s; macys.com. Croco Clear Pitcher, $66, Gracious Style; graciousstyle.com. Pink vintage pitcher; find similar items on eBay.com.

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things TO love

FOSTER FRIENDLY COMPETITION WITH A GAME OF CROQUET. RELAXED AND SOCIABLE, THIS PASTIME IS GREAT FOR YOUNG AND OLD(ER), AS YOU CAN PLAY ONE ON ONE OR IN TEAMS. FOR RULES, TOURNAMENTS AND CLUBS, VISIT croquetamerica.com.

The Backyard

REMEMBER WHEN YOUR MOM TOLD YOU TO GO OUT AND PLAY?... AND YOU DID. The possibilities seemed endless when it came to wasting away a summer day. Rounding up any available kid for a game of kick the can, finding a stretch of grass with perfectly placed trees for 1st, 2nd and 3rd base or for those days when the clouds were too good to be true—lying on your back for hours as they floated by. Happily, you can still enjoy the pleasures of bygone days. Whether you’re in the midst of an extended staycation or just enjoying a lazy afternoon—head out to the backyard and dial back to a simpler time. It’s a great place to be.

BACK TO SIMPLER TIMES: FOR A FULL LIST OF CLASSIC BACKYARD GAMES FOR YOUR FAMILY TO ENJOY, GO TO cambriastyle.com/summer2012.

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© STOCKBYTE/GETTY IMAGES

This childhood place of escape still hosts plenty of fun for kids and adults alike.

2 2 LAWN BOWLING SET In Italy they call it “bocce”; in France, “pétanque.” You’ll call it fun, when you introduce your family to this authentic English Lawn Bowling Set hand-carved from mango wood with painted details. $129. potterybarn.com

1 CLASSIC HORSESHOES With two colors of horseshoes included in the Classic Series Horseshoe Set, it’s easy to determine who has perfect pitch and pronounce the winner. $60. sears.com

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HANDMADE PIGSKIN Sure to become a family favorite, this Leather Head football will really score at your next family touch football game. Every ball is individually crafted in the U.S. of American tanned leather and rawhide lacing. $115. store.kaufmannmercantile.com

4 BADMINTON SET Who doesn’t love badminton! The fourplayer Jaques Challenge Badminton Set comes with its own box for easy transportation to the backyard or the neighbor’s yard. $339. jaquesamerica.com

5 NOT YOUR FATHER’S SNAPSHOT Transform your favorite summer pics into a nostalgic keepsake perfect for sharing or framing.

Use the Instagram app to snap a picture on a mobile phone, choose a filter and voilà! Instant art.

Instagr.am

6 ALL-AMERICAN SODAS The Boylan Bottling Co., still family owned and operated, produces authentic beverages of a bygone era, putting more pop in these classic sodas. boylanbottling.com

Summer Cinema The classic end to a perfect summer day: Now you can watch movies in your backyard or host a screening for your next block party! This tiny Mobile Projector with built-in speaker fits in your pocket till you attach it to an iPad or laptop to project a video on a big screen. Showtime, everyone! $300. target.com

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table SCAPES

Garden

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PARTY

GET OUT THE CUP AND SAUCER AND TURN TEA TIME OR AFTER-DINNER COFFEE INTO A SPECIAL OCCASION.

Bring back the elegance of a bygone era at your next gathering by planting the table with vintage-inspired glasses and dishware that blend LAYER GLASS AND STONEWARE FOR A NEW style with substance.

TAKE ON VINTAGE— GET THE LOOK: (1) “Fleur de Lys” cup and saucer, $10, Anthropologie; anthropologie.com. (2) “Rosette” paper coasters, $13 for set of 50, Cake Vintage; cakevintage. com. (3) “Jardins” white cereal bowl, $32, Juliska; juliska. com. (4) “Jardins” white dinner plate, $46, Juliska. (5) “Colette” green dessert plate, $29, Juliska. (6) “Colette” green footed goblet, $29, Juliska. (7) “Dandelion Greens” flatware, $24 for 5-piece setting, Anthropologie. (8) “Jardins” white cocktail plates, $82 for set of 4, Juliska. (9) Martha Stewart Pressed Glass Collection dessert plates, $40 for set of 4; Macy’s; macys.com. (continued )

CHIC! SCALLOPED EDGES ADD A FROTHY TOUCH REMINISCENT OF FINE LINENS.

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WELLINGTONTM

FANCY THAT! THIS HAND-ETCHED CHAMPAGNE FLUTE HAS PLENTY OF PANACHE, SUBSTITUTING A MORE SUBSTANTIAL BASE FOR THE TRADITIONAL DELICATE STEM.

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Waterstone CollectionTM © Cambria 2012

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11 GET THE LOOK (continued): (10) “Alessandra” etched recycled glass stemware, $75 for set of 6, Pottery Barn; potterybarn. com. (11) Vintage glass; find similar items on eBay.com.

(12) “Helianthus” goblet, $8, Anthropologie. (13) “Godinger” Modern Vintage Florentine Iced Beverage Glasses, $60 for set of 4, Macy’s. (14) “Colette” green tumbler, $24, Juliska. (15) Vintage candy dish; find similar items on eBay. (16) “Rosette” 14-inch round serving paper, $18.50 for 25, Cake Vintage.

12 FOR RETRO GLAMOUR, MIX AND MATCH THROWBACK STYLES, LIKE THIS WHITE STONEWARE CHARGER WITH A LADYLIKE SCALLOPED EDGE AND PRESSED GLASS PLATE

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THIS ANTIQUE-STYLED TUMBLER, WITH ITS TURN-OF-THE-CENTURY BEADED MOTIF AND LOW PROFILE, IS PERFECT FOR SIPPING SPARKLING JUICE OR MINT JULEP.

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THESE PAPER COASTERS AND PLACEMATS PUT A MODERN SPIN ON THE DOILY TO PROTECT TABLETOPS OR PROVIDE A SURFACE ON WHICH TO SERVE CHEESE AND CHARCUTERIE.

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TREND report

TOUCHING DISPLAYS

By Interior Designer

BILLY BESON, ASID, CID

Photo by STEVE HENKE

CUT VELVET IS VERY MUCH IN VOGUE RIGHT NOW. FLORAVANTI FROM DESIGNERS GUILD OFFERS PATTERN, TEXTURE AND SENSUOUS TONE-ON-TONE COLOR IN ONE FABRIC.

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PILLOWS INTRODUCE THREE-IN-ONE PATTERN, TEXTURE AND COLOR INSTANTLY. AGATE SILK COVER FROM WEST ELM AND SILK PILLOWS FROM WALSH DESIGN GROUP MINGLE OH-SO COMPATIBLY.

A CREATIVE USE OF PATTERN WITH TEXTURE INVIGORATES ANY DESIGN, DELIGHTING THE SENSES.

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s thoughtfully designed and chosen as every furnishing in a home can be, a fabulous fabric or sensational surface will make it truly striking. So what’s the trick? Simple, really. Mix patterns and textures to create exciting combinations that play off each other, adding pleasing variety and sensuous wit to a room.

Start with these basic guidelines, then follow your natural creative instincts.

ADD DIMENSION TO WALLS WITH EASY-TO-INSTALL QUADRANTS FROM inhabitliving.com, WHICH BECOME MORE OR LESS DRAMATIC WITH A CHANGE OF LIGHTING.

sheen, as do cotton-rayon blends, which are also very soft.

This rug, while quite bold, works in this room because the overall colors are cohesive.

USE LIGHT TO ENHANCE SURFACES | A monotone is

anything but monotonous if you introduce it in the form of a texture, then place it where it will catch different light sources—say, from a window during the day and a chandelier at night—to reveal its raised surface. A simple white wall, like the tiled one shown here, becomes a constantly changing focal point with a textured covering.

PICK A STARTING POINT | To put your room together,

you can begin anywhere—a fabric, a color, a painting or objet d’art, whatever inspires you—then draw other design ideas from that point. In any communal space, it’s good to begin with the rug, or start with a fabric and design a custom rug around to go with it.

PATTERNS TURN SIMPLE INTO STUNNING | Cover

VARY THE SCALE | Strong patterns do go together, just make sure they’re different in scale. Try one small pattern in a monotone, then go much larger in size with more color for another pattern. Notice how the pillow and chair fabrics shown here work together because one dominates and one recedes a bit. Even the rug has two scales going on—large stripes and intricate patterns.

UNIFY WITH COLOR | Find a color you love. Magazines can help you see what’s in style. From there, gauge your reactions to colors, especially how they work together—you’ll know what feels right to you.

Remember, too, that surface sheen adds depth to a color. Silk has a two-tone

a streamlined chair with an exquisite fabric to make it a standout; a plain shelving unit becomes a conversation piece covered with wallpaper or vinyl. You can also incorporate one standout piece of furniture by painting it to match the room’s background. This trick serves to play up intricate lines while playing down disparate styles, woods, and colors.

SHOW OFF SILHOUETTES | The outline of a piece cre-

ates a pattern of its own. Case in point: the tall bookcase, left, with its curated collection. For visual variety, alternate plain-finished items with patterned ones. Large stand-alone pieces also make the most of their innate textures when given a simple treatment: Note how the table’s woodgrain base with lightly washed finish becomes architectural when paired with the blue Parys top by Cambria. And the chandelier dazzles with its combination of curved pattern, organic texture, and subtle light within its shimmery silhouette.

GET THE LOOK: “Fioravanti” chair fabric from Designers Guild; scherpingwestphal.com. Elton Chair, from $499, West Elm; westelm.com. Reupholstery by Rochford Upholstery Ltd., Minneapolis, MN; (612) 374-2623. LED Light “Nest” Chandelier, The Collection on 5; collection5.com, studiobelvetro.com.

“Expedit” Bookcase, $59.99, Ikea, ikea.com. Custom printed vinyl to wrap bookcase, from $1/square foot, Banner Buzz; bannerbuzz.com. Accessories, from top: Ligne Roset bloomingbless vase, $520, Walsh Design Group; id-insidedesign.com. Blue Ceramic Pitcher, Patina Stores, $38, patinastores.com.

Painted flecked ceramic vase, $42, Canister $32, Patina Stores. “Pacific Vases,” glass, $19-$39, West Elm. White snake-embossed leather boxes, $95, Patina Stores. Pillows, from left: “Agate” 18”-square silk pillow cover, $34, West Elm. Missoni silk pillows, $160 each, Walsh Design Group. Hair on Hide Storage Box, $149-$199, Restoration Hardware, restorationhardware.com. Cadiz Rug, $12-$59, West Elm. Luna Wall Flats wall tiles, $86/22.5 sq. ft. (10 tiles), Inhabit; inhabitliving.com.

PARYSTM

Jewel CollectionTM © Cambria 2012

THE PARYS TABLETOP, SHOWN HERE FROM THE CAMBRIA JEWEL COLLECTION, TAKES THE PLAY OF PATTERN A STEP FURTHER WITH ITS BIG CHUNKS OF QUARTZ THAT APPEAR TO FLOAT IN A BLUE GROUND.

TILES, SUCH AS THESE FROM ANN SACKS, MAKE A TACTILE STATEMENT ANYWHERE, IN BIG EXPANSES OR SMALL ACCENTS. LEFT: “ARABESQUE” IN “BLUE MIST”; RIGHT: MICHAEL S SMITH LABYRINTH, “CANE.”

annsacks.com

AN INTRICATE MOTIF AND BOLD COLOR IN THE CADIZ RUG FROM WEST ELM COME TOGETHER TO SUBTLY GROUND A ROOM.

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OVERSIZE INDUSTRIAL PENDANTS FOCUS LIGHT ON THE WORK SURFACE AND VISUALLY BALANCE OTHER METAL ACCENTS IN THE KITCHEN.

FIELDSTONETM

Desert CollectionTM © Cambria 2012

ALUMINUM STOOLS ARE SUPERLIGHTWEIGHT AND EASY TO MOVE AND REARRANGE. FOR A SIMILAR LOOK, CHECK OUT THE TOLIX® MARAIS BARSTOOL AND OTHERS AT dwr.com.

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MIMIC CONCRETE MINUS THE MAINTENANCE WITH CAMBRIA FIELDSTONE ATOP AN ISLAND. THE CONSISTENT COLOR MAKES IT LOOK LIGHT AND CLEAN.

SOFTEN THE INDUSTRIAL AMBIENCE WITH A COAT OF PAINT ON OPEN SHELVING, TO BLEND WITH WALLS AND CABINETS.

By CHARLOTTE BARNARD SAWYER

INDUSTRIAL

STRENGTH The trend for pro-style kitchens shows staying power, thanks to clean design and highfunctioning features.

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ou don’t need to be a chef or own a restaurant to enjoy the benefits of a pro-style kitchen. The simple lines and classic materials that are the hallmark of industrial design have taken hold in the cook space because they look great and work hard. Fans of smart design and authentic good looks will find something for almost every type of kitchen, from urban loft to country retreat.

APPLIANCES

PRO-STYLE KITCHENS DOUBLE UP APPLIANCES TO SUPPLEMENT THE HEAVYLIFTERS LIKE THE STOVE FOR LARGE GATHERINGS.

The workhorses of your kitchen, appliances set the industrial tone. The centerpiece is the range with brawny grates on its gas cooktop. If you have the room, two ovens—one convection and one microwave—and a warming drawer increase cooking capacity. Whether you pair the range with a bold stainless-steel hood or a custom design to match the cabinets is up to you, but be sure it’s sized correctly; a pro-style cooktop needs a vent with greater power to whisk away heat and vapors than a conventional model.

As for cooling, professional-grade refrigerators take more floor space than standard fridges, draw more power, plus glass doors are high-upkeep.

A better option: a stainless steel side-by-side refrigerator/freezer. Again, if there’s room, include a wine refrigerator.

Must-have features for dishwashers include sparkling stainless-steel interiors and almostsilent operation. For a more industrial feel, opt for

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twin drawer-style dishwashers; one for dirty dishes and one for clean dishes that go directly on the table. If you don’t like a heavy use of metal, employ cabinet panels for the fridge and dishwasher.

SURFACES AN EYE-CATCHING PULLOUT INDUSTRIAL-STYLE FAUCET, WITH A 28-INCH HOSE, SWIVELS AND SWOOPS TO BLAST WATER WHERE NEEDED.

ALL METALS WITH A SILVERY SHEEN—STAINLESS STEEL, CHROME, ALUMINUM, NICKEL—GO TOGETHER IN THIS KITCHEN AND ENHANCE THE ECLECTIC EFFECT.

Industrially inspired kitchens should provide lots of counter space to accommodate multiple chefs.

Choose surfaces that can handle spills and heat, as well as the occasional blow from a knife. Cambria quartz surfaces from the Waterstone Collection™ offer many granite and marble-like patterns that suit the industrial kitchen’s demands and aesthetic, but are stronger and lower maintenance than other options like stainless steel or wood. This nonporous material also keeps the surface hygienic, so it can handle all types of food and remain clean and safe.

Include an island to manage traffic and double as a gathering place, particularly if the countertop has an overhang, so stools can be pulled up. Specify several counter surface designs to suit different tasks while providing some visual variety. Choose a dramatic-looking stone pattern over long stretches of prep space, then, in the same kitchen, go for a monochromatic concrete look, like Sussex™, to top an entertaining space like an island. For a dash of panache, try stone on the kitchen dining table, and finish it with a thick, mitered edge.

SINK AND FAUCETS

Make the sink in a pro-inspired kitchen a deep, wide basin, preferably stainless steel, to handle oversize pans. In fact, two sinks are better than one, to separate prep and cleanup. Put the second one in an island or at the bar/beverage station. Single or double basins are fine, or one large sink with a builtin drainboard. Cambria countertops easily allow undermount installation for a sleek, efficient look and effortless maintenance with the swipe of a cloth.

A restaurant-style faucet with its high arc, reach, and retractable sprayer is a boon for the prep or cleanup sink. A pot filler faucet on the backsplash behind the range provides another convenient industrial amenity.

CABINETS

In addition to classic cupboards and drawers, follow the recipe of restaurant kitchens and install a few stainless-steel cabinets. If that’s too much metal, add lots of open shelving and a pot rack, over the island, to display cookware and provide easy access to tools and dishes.

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PAGES 18-19: © ERICA GEORGE DINES; THIS PAGE: PHOTOGRAPHY BY HELEN NORMAN, USED WITH PERMISSIONS FROM KITCHEN AND BATH IDEAS® MAGAZINE. ©MEREDITH CORPORATION. ALL RIGHTS RESERVED.

6HULRXV FRRNVSDFHV LQFOXGH DQ LVODQG WR PDQDJH WUDIÀF DQG double as a gathering place. Surfaces like stainless steel or Cambria are super hygienic.

INDUSTRIAL SOURCES For more great product and design ideas, we like:

PASTA LOVERS WILL APPRECIATE A POT FILLER THAT ELIMINATES LUGGING WATER-FILLED POTS FROM SINK TO STOVE.

kohler.com subzero-wolf.com williams-sonoma.com designobserver.com cooper-hewitt.org vikingrange.com

If your industrial attitude is low-key, combine painted and wood cabinets, which go beautifully with the grain and luster from the Cambria Marble Collection™. Simple flat or recessed panels work well with industrial-style appliances that also have plain or flat fronts.

LIGHTING

PRO-STYLE RANGES HAVE SIX TO EIGHT BURNERS, SO PLAN LANDING SPACE ON EITHER SIDE THAT CAN TAKE THE HEAT.

All high-performance kitchens mix ambient, task, and accent lighting. Use eye-catching pendants to turn the work island into a design statement. This is another place to introduce metal that matches appliances, or add one-of-a-kind vintage lighting (just check the wiring works). Then make the surface on which you shine the spotlight worthy of the attention. Countertops with marbling, like Cambria’s Canterbury™, look smart and pull the room together.

FLOORING

THIS PAGE: © RACHEL BOLLING / DESIGN: POSTCARD FROM PARIS

Industrial kitchens typically feature a nonslip surface, like linoleum, that can handle continuous cleaning.

Pro-style residential kitchens don’t take quite the same beating, so the flooring choice is up to you, as long as it coordinates the look. Wood is easy on the feet and tile is easy to clean; both partner perfectly with the natural look of the other prominent surface in the kitchen, the Cambria countertop.

DECORATIVE

Here’s where you can get creative without a big commitment. Use furniture, like aluminum lab stools, to add an industrially authentic element. Too much? Turn everyday items like stainless cookware into displays on open shelves or a pot rack. Salvaged items, like an old factory bottle rack, add character.

Lining up lots of identical items on open shelves, such as bowls, bottles, or sturdy white dishware, also reinforces that efficient restaurant feel.

Finally, keep the palette neutral and natural.

Industrial is not a bright color story. Stick to stainless steel, black, gray, tan, and white, and wood in light or dark shades. Then let the Cambria surfaces, with their subtly modulated patterns in a myriad of stone choices, visually pull the room together for a result that is polished and professionally on par.

TOP TRENDS INNOVATIVE TAKES ON INDUSTRIAL DESIGN HAVE IT YOUR WAY Industrial uses classic materials so it integrates with almost every design style, from urban to country.

1

CEMENT TAKES CENTER STAGE The latest look in surfacing, cement is sleek yet subdued and thus very versatile. Get the look without the maintenance with Cambria’s Sussex™ and Fieldstone™.

2

TAKE IT OUTSIDE (THE KITCHEN) Open-plan kitchens are the layout of choice; carry industrial touches to connecting spaces for continuity.

3

WHAT’S OLD IS NEW AGAIN High-powered ranges have a new neighbor in the kitchen: the wood-burning oven.

Avid chefs like it for the crisp it gives to bread and pizza crusts.

4

ROUGH AND READY Rugged touches like exposed beams, sandblasted brick, exposed duct work, and polished concrete floors conjure up warehouse style.

5

LIVE LARGE Oversize pieces—super-sized vent hoods, massive mantels, pro-grade pendant lamps— also say “industrial.”

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INDUSTRIAL’S SIMPLE, FUNCTIONAL AESTHETIC PLAYS WELL WITH PENDANT LIGHTING FOR A LOOK THAT’S CLEAN BUT NOT CLINICAL.

GET THE LOOK Like a little of the industrial look or a lot? These smart accents will make your kitchen look like a pro.

PERK UP YOUR MORNING COFFEE WHEN YOU BREW IT IN AN AUTHENTIC RESTAURANT-STYLE ITALIAN ESPRESSO MAKER.

GET A MAINTENANCE-FREE CONCRETE LOOK WITH CAMBRIA’S SUSSEXTM OR FIELDSTONETM,.

FOR A BAKER’S STYLE INDUSTRIAL KITCHEN, CHECK OUT PRAA SANDSTM OR SHARPAMTM,.

CambriaUSA.com WHERE TO SHOP: Pendant lights, from left: Cargo Light by Davey Lighting, $875, Design Within Reach; dwr.com, davey-lighting.co.uk. Well Glass Pendant Light

by Davey Lighting, $385, Design Within Reach. Sayre Pendant, from $190-$270, Kichler; lumens.com. Turner 30” Counter Stool-Barstool, $229, Crate & Barrel, crateandbarrel.com. Demeyere Industry5 5 ½-Qt. Dutch Oven, $300, Sur La Table; surlatable.com. Francis Francis X7.1 iperEspresso Machine, $295, illy; shop.illy.com.

Single Lever Pull out Kitchen Mixer Chrome Faucet, KPF-1602, Kraus; krausproducts.com.

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Click on it and we’ll direct you to their website.

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A TASTE FOR LIFE TV and movie star Candace Cameron Bure shines in her new roles—wife, mother, and wine maven with her husband, vintner Val Bure.

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BY LISA HIGGINS PHOTOGRAPHY MIKEL HEALEY STYLIST TARA BROOKS

CANDACE CAMERON BURE LITERALLY GREW UP IN FRONT OF A NATIONAL TV AUDIENCE.

From 1987 to 1995, she played adorable big sister D.J. Tanner on the iconic ABC family comedy, Full House.

With her big hair, funky sweaters, and rosy cheeks, she winningly portrayed the trials of adolescence for all of America to see over eight seasons of the popular TV show, winning many accolades in the course of the show’s run, including Favorite Television Actress at the Kids’ Choice Awards. Today, Cameron is all grown up and enjoying ongoing roles—wife, mother and, in conjunction with her husband, wine entrepreneur.

Candace met NHL hockey star Valeri Bure in 1995, and they married in 1996. At that point, she decided to take some time off to be a full-time wife, joining Val on the road while he was playing. They subsequently started a family, and the couple is now the proud parents of three children, Natasha, 13, Lev, 12, and Maksim, 10.

When Val retired in 2005, after playing on two Olympic teams and for ten seasons in the NHL, he was ready for a second career. Having become passionate about wine during his hockey days, he dreamed of creating his own wine label. Candace was on board immediately.

“I developed a love of wine because of Val,” she says.

Since they both also loved Napa Valley, they decided to establish their wine business there. “It’s so beautiful and serene in Napa,” says Candace. “We just knew it was the perfect place for us.”

Today, Bure Family Wines, based in the serene town of St. Helena, is thriving, and although the couple lives full-time in Los Angeles, they have a second home in Napa Valley. “Val is up there every other week,” says Candace. While she and the kids love the time they spend there as a family, for Candace it’s a juggling act with her active brood and career, “I don’t go as often because I’m at home with the kids while they’re at school, or I’m working.”

A FULL LIFE Candace started acting in commercials when she was five, so it’s not surprising that she jumped back into work once the children began to grow up. For the last three years, she’s had a featured role as Summer Van Horne in

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Make It or Break It, a drama about the world of competitive teenage gymnastics on the ABC Family channel.

Also important to Candace is her Christian faith; her book, Reshaping It All: Motivation for Physical and Spiritual Fitness, a New York Times bestseller, was published in 2011. In it, she revealed her struggles with weight control and her faith-based success in dealing with it. Charity work is also important to her—she volunteers with several organizations, among them the Children’s Hunger Fund and the National House of Hope, which concentrates on group homes for troubled teenagers.

With this kind of schedule, Candace, like most modern women, has learned to prioritize. “I just do it day by day,” she admits. “It’s a challenge. I don’t think you can really balance it all.” She says that if she’s starting to work a little too much, “Val will let me know, and I do the same with him.”

S T Y L E

HOME AWAY FROM HOME But the Bure family always finds time to visit Napa during the summer. “It’s all about relaxing,” says Candace.

“St. Helena is such a small town, I feel really safe and comfortable there with my kids. It’s such a different lifestyle from L.A. The kids can just be kids—go play outside, in the fields—and do it by themselves, which gives them some independence.”

When the couple first moved to Napa, they bought a “rancher,” which they have been renovating with the assistance of designers Michael Roché and Jackson Butler of 38 Spatial, a design firm based in St. Helena. Roché has been working with the Bures to design a variety of Cambria installations in the house. “The house is very clean and contemporary in design,” Roché explains, “and Cambria, with its dynamic offering of designs, allows us to add another layer of texture.”

VINEYARD PHOTO: NICKI RIEDEL

THE BURE FAMILY WINES ARE CRAFTED AT VINEYARD 7&8 IN ST. HELENA. “OUR WINEMAKER, LUC MORLET, AND HIS TEAM HAVE DONE A FANTASTIC JOB BOTH IN THE VINEYARDS AND IN THE CELLAR,” SAYS VAL. OF THE CELLAR, HE ADDS, “IT’S DONE SO WELL, DOWN TO THE LAST DETAIL, AND ALLOWS US TO PRODUCE EXCEPTIONAL WINES.”

“WORK IS A PRIORITY BUT IT CAN’T EVER TAKE OVER, BECAUSE THEN WE REALLY DO LOSE THE BALANCE OF LIFE.” —CANDACE CAMERON BURE

“ANYTHING THAT I KNOW ABOUT WINE IS FROM WHAT VAL’S TAUGHT ME. THANKS TO HIM I HAVE SUCH A LOVE AND APPRECIATION FOR IT.” —CANDACE CAMERON BURE

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Cambria is the perfect stone countertop for Bure Family Wines.

It provides durability while still making a stunning design statement.

TO LEARN MORE ABOUT THE ART OF MAKING WINE, GO TO

CambriaStyle.com/ summer2012

HOLLINSBROOKTM

Waterstone CollectionTM Š Cambria 2012

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OPPOSITE PAGE: PHOTO: STEVE HENKE; WINE BARREL LAZY SUSAN COURTESY OF FRANCE44.COM

Val, Candace and kids Natasha, 13, Lev, 12, and Maksim, 10.

“WE’VE NAMED ONE WINE MALENA, WHICH IS A COMBINATION OF THE FIRST TWO INITIALS OF OUR THREE KIDS (MAKS, LEV AND NATASHA), AND THEY’RE VERY PROUD OF THAT.” —VAL BURE Working from a combination of five designs, mostly earth tones (Clyde, Greystone, and Sussex from the Cambria Desert Collection and Cardigan Red and Carlisle Gray from the Classic Collection), the design team is fashioning several artful pieces for the house’s main living spaces that emphasize some of Cambria’s dramatic designs. Most notable is a “stone painting” in a mosaic pattern, which will “float” on the dining room wall. “It’s going to be phenomenal,” raves Val. “I think it will be the focal piece of the house.”

This palette of colors will continue in a wine bar, linking the kitchen and dining room, and a dramatic eight-foot-tall surround for the fireplace in Cambria’s Carlisle Gray. “Cambria has a large selection of designs,” Roché points out, “which allowed us to easily find shades

that would complement the architecture.”

Next up in the renovation: converting the existing garage space into a winery office and public wine tasting area. And because Cambria is hygienic, nonabsorbent, and stain resistant, it offers a great low-maintenance solution for countertops in the tasting room, while its beautiful surface makes a stunning design statement.

COMMITTED TO EXCELLENCE In fact, it’s not surprising that the Bures chose Cambria because both companies pride themselves on being familyowned businesses dedicated to quality and innovation.

Throughout its history, Cambria has demonstrated its commitment to excellence and attention to detail, offering beautiful, quality surfaces and exceptional customer service.

THE BURE FAMILY WINES’ CREST IS A DOUBLEHEADED EAGLE, which

originated from a Russian Imperial seal that Val’s great grandfather, a watchmaker for the Russian czars, stamped on each of his watches.

Val adapted it for his wine label. “In one claw of the eagle, I put a hockey stick, to symbolize what I’ve been doing,” he says, “and in the other, a pocket watch in memory of my great grandfather.”

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“As a family-owned company, we’re devoted to honoring our heritage and maintaining a tradition of excellence, and that’s why we’re so proud that Val and Candace decided to put Cambria in their house,” says Cambria CEO Marty Davis.

“We place our seal on only those products that can always be counted on to live up to the highest standards.”

Now six years old, Bure Family Wines produces five small-lot, handcrafted wines. Sourced from some of California’s finest grapes, grown from local vines, each vintage is individually crafted

by Luc Morlet, a fourth-generation winemaker from France, who personally oversees every batch. The offering includes three red wines, all cabernet sauvignons, named Majesty, Thirteen and Duration, and two white wines, a sauvignon blanc called Nuit Blanche, and a chardonnay blend, Malena.

S T Y L E

HERITAGE AND A FUTURE Much like with Cambria, the Bures use as a symbol for their business, a family crest, which Val adapted from a family seal that goes back several generations to his great grandfather, who was a watchmaker for the Russian czars.

This devotion to heritage is one of the many qualities that keeps not just the business, but the family grounded.

“Family is the number-one priority,” Candace says.

And this family is looking forward to a long and fruitful run as vintners. They’re also thinking about the next generation. “Val wants to teach the children about winemaking,” Candace says. “And he hopes that one day maybe one of the boys or Natasha would want to follow in his footsteps and take over the business.” We hope so, too.

PHOTOS THIS PAGE COURTESY OF VINEYARD7AND8.COM

DO YOU KNOW? A FRENCH BORDEAUX IS MADE FROM THE SAME GRAPES AS A NAPA VALLEY CABERNET SAUVIGNON. THE DIFFERENCES IN TASTE COME FROM THE BLEND OF GRAPES, THE CLIMATE, THE GROWING AREA AND THE WINEMAKERS’ TECHNIQUE.

“DURING ‘VERAISON,’ WHEN THE GRAPES ARE TURNING COLOR, VAL TAKES THE KIDS INTO THE VINEYARD TO SHOW THEM THE CHANGES, AND TEACH THEM WHAT’S HAPPENING.” —CANDACE CAMERON BURE

BURE FAMILY WINES

“I love all of our wines but my very favorite is Duration. It’s like dessert.

Not that it’s sweet, but it’s just so silky; it has this little bit of cocoa/espresso to it at the end.”—CANDACE CAMERON BURE

DURATION 2009

Intense, complex, and pure. Dense and sublime concentration of black cherry, blackberry, and espresso with creamy and silky tannins. A finish that lasts long after you start breathing again. Drink now after decanting or store it for 15 to 20 years.

FROM THE PROS:

Val and Candace

FIVE THINGS TO KNOW ABOUT WINE: LIVE DANGEROUSLY Don’t be afraid to try new wines, says Val. It’s easy to get stuck drinking wines from the same region or the same country. Strive to extend your knowledge!

AVOID A CHILL

Don’t serve white wine straight out of the refrigerator, Candace points out. If it’s a good quality white wine, it should be served almost the same temperature as reds. That way you can experience its full flavors and aroma.

WIN A TRIP! NAPA ...

CAMBRIA STYLE! Win a VIP Napa experience complete with private tastings, golf, and dinner at the world renowned French Laundry restaurant with the Bures.

Go to cambriastyle.com/ summer2012 to enter.

GLASS ETIQUETTE

When you’re drinking wine, hold the glass on the stem, counsels Val. Otherwise, if you hold onto the upper part or the bowl, the heat from your hand will warm it up, affecting its taste and nose.

GO BIG

Drink wine, whether red or white, out of large, full-bodied glasses, says Candace. Then you can swirl, smell, see the color, and truly experience all the senses of the wine.

THIRTEEN 2009

AGING WELL

If you don’t have a wine cellar to store your wine, a dark, cool place will do just fine. The optimum temperature for aging wines should be 57 degrees Fahrenheit.

If you’re off a bit, don’t worry—the wine will be okay, it simply won’t age quite as well.

OPEN SESAME | Le Creuset’s sleek, state-of-art advanced lever screw pull is beautiful—and efficient. Fashioned of stainless steel and coated with Teflon for smooth operation, it opens a bottle in one fluid motion, making cork removal almost effortless.

See page 6 to win this screw pull or purchase from our store with a free shipping code at cambriastyle.com/ summer2012

Intense, complex, and rich bouquet. Mocha, blackberry, and blueberry with a hint of graphite.

Silky tannins, super dense and concentrated.

Long finish that keeps on going. Drink now after decanting for two hours or keep it in the cellar for 15 to 20 years.

MAJESTY 2009

Beautiful nose of chocolate, blackberry, and tobacco. Rich in flavor yet not a super heavy texture with solid ripeness.

Smooth and round on the palate with a very pleasant, long finish. Drink now or you can also hold this wine for 10 to 15 years.

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By JILL KIRCHNER SIMPSON Photos by STEVE HENKE

FAMILY comes FIRST

Instead of moving or downsizing when their children left the nest, Becky and Bob Pohlad, co-owners of the Minnesota Twins, reinvented their home for their extended family.

NEWPORTTM

Marble CollectionTM © Cambria 2012

THE CAMBRIA QUARTZ COUNTERTOP WAS EASILY AND SEAMLESSLY CUT INTO A SWOOPED CURVE FOR THE PENINSULA.

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SMALL SQUARE MR-16 HALOGEN SPOTS PROVIDE EVEN LIGHTING THROUGHOUT THE KITCHEN. DIM SPOTS FOR AMBIENT LIGHTING OR TURN UP FOR TASK LIGHTING.

THE SAME CAMBRIA NEWPORT QUARTZ CONTINUES UP THE BACKSPLASH FOR A CLEAN, STREAMLINED LOOK.

CASTELLTM

Cambrian CollectionTM © Cambria 2012

NEWPORTTM

Marble CollectionTM © Cambria 2012

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M

any couples, when their children are grown, sell the place where they raised their family, and downsize to a smaller dwelling. But when Becky and Bob Pohlad’s three sons left home, the Pohlads decided to stay put and reconfigure their house in Edina, Minnesota, for the next stage of their lives. “We’re in a wonderful neighborhood, and we didn’t want to change that,” explains Becky.

Collaborating with prominent national designer, Billy Beson, and Jensen Homes, their contractor, Becky and Bob decided to renovate rather than move. But instead of redoing the rooms to feel smaller and more intimate, now that it was just the two of them, Becky decided to create larger, more open spaces to comfortably accommodate ongoing visits from their expanding family.

“We turned what had been the living room into a spacious dining room that can seat as many as 16,” says Becky. “Then we took down walls to create a more open space that flows into the family room and another eating area, giving us a lot of flexibility.” And for those times when it’s just Becky and Bob, there’s a cozy breakfast room with a fireplace off the kitchen, perfect for a quiet meal for two.

But like so many empty nesters, the Pohlads appreciate being able to host family events, and now can do so comfortably thanks to the easy flow from room to room.

And that’s important because even though the Pohlads’ sons may not live at home anymore, with their wives and children as well as Becky and Bob’s own siblings and

their families, there’s always a crowd for barbecues, holidays, and impromptu gettogethers. “It’s a lot of fun when we can all be together,” she says.

The extended Pohlad family, which includes Bob’s two brothers, Jim and Bill, has played a quietly integral part of Minneapolis life for decades, in part because of the wide-ranging business portfolio of the family patriarch, Carl, a successful entrepreneur. Through hard work, the family’s ventures have now grown to include real estate, financial, technology, retail, and entertainment businesses. But for most locals, the Pohlads are best known as the beloved longtime owners of the local baseball team, the Minnesota Twins. In addition, the family also contributes to a wide array of charitable endeavors all around the Twin Cities through the Pohlad Family Foundation (www. pohladfoundation.org), which was created nearly 20 years ago by Bob’s parents, Carl and Eloise. Humble as the family continues to be, the upper Midwest is ever thankful for their behind-the-scenes efforts. Nearly two dozen local organizations, from youth counseling centers to low-income housing advocacy programs to community centers, benefit from the family’s generosity.

A KITCHEN TRANSFORMED

Since Becky loves to cook, and she and Bob both enjoy entertaining at home, which they do frequently, it was natural that the kitchen would be an important part of the renovation. Becky and Beson decided to make the kitchen more modern and airy, to flow naturally with the look of the rest of the first floor.

Becky knew this was an opportunity to scale back on upkeep, but she still wanted to maintain her strong sense of style. So she and Billy conferred closely on materials, picking only surfaces that look great and are still easy to care for.

For the counters, which are used daily, the Pohlads had initially settled on limestone and Calacatta marble counters, but quickly discovered how easily they stain. “You could see the soiling and ring marks on our counters left from glasses; someone squeezed a lemon and that left a stain, too. The installer tried different buffing and sealing techniques, but it just didn’t work for us,” says Becky. A serendipitous trip to a Twins game sparked the idea for a solution: Cambria. That’s when the Pohlads noticed how beautiful the Cambria looked in Target Field’s new Cambria Design Center, which sees constant use from entertaining. After sharing her epiphany with trusted designer Beson, Becky says the pair came to a decision. “We decided to have the limestone and marble ripped out and replaced with Cambria. I love it. I would put it in any home,” she recalls. “Cambria is easy to clean, holds up to heavy use, and always looks beautiful”— another important factor, since like many families, the Pohlads usually end up in the kitchen during a get-together.

Becky was also determined not to sacrifice an inch of storage. “You can change anything,” she told Beson, “but I need all my cabinets.”

The Pohlads opted for streamlined Poggenpohl cabinetry, with three different door fronts to keep the cabinets from feeling monolithic or overbearing. Driftwood-grained doors made of resin line the perimeter lower cabinets, while

BECKY’S TIPS:

DESIGN A GREAT KITCHEN For Entertaining Having overseen a number of kitchen renovations, in both this house and the Pohlad vacation home, Becky knows the key factors that make a kitchen, or any frequently used living space, work well:

DON’T DO AWAY WITH UPPER CABINETS. It seems to be the fashion, but I can’t imagine giving up all that storage. It’s easy to just unload the dishes and glasses from the dishwashers directly into the cabinets above them.

I SWEAR BY MY THREE SINK BASINS. One for rinsing, with a garbage disposal; one for washing; and one for draining. I also have two dishwashers flanking the sinks, which I think is essential when you do a lot of entertaining.

CHOOSE EASY-TO-CLEAN SURFACES. I like my Cambria countertops and cabinet-fronted appliances. They are important in this hard-working space and get constant, daily use. I appreciate that their being easy to clean doesn’t mean sacrificing beauty.

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DESIGN YOUR KITCHEN TO WORK FOR YOU. I’m lefthanded, so it’s important for me to have plenty of counter space to the left of the sink, oven, and so forth. It’s much harder for me to work in a “right-handed” kitchen. I’m also short, so we created spots to tuck stepstools into cabinets.

TREAT THE CENTRAL WORK AREA OF YOUR KITCHEN LIKE YOUR COCKPIT. You want people outside, not in it.

Our peninsula with comfy barstools helps keep people out of the workspace.

GOOD LIGHTING IS ESSENTIAL. Lighting really defines the

space and sets a mood. I learned from Billy that it’s better to have a lot of lights and dim them down, rather than a few turned all the way up. Once we’re finished in the kitchen, I like to leave some under-counter lights on, or a few up lights, or just use the outdoor lighting to create some mood lighting. And beautiful fixtures, like the pendants over our peninsula, are like adding a work of art.

“Our house is all about family.

Even with our children grown, it’s still a family house; it’s just changed LWV GHÀQLWLRQ over time.”

POCKET DOORS TO BECKY’S OFFICE WERE HANDMADE WITH WALNUT FRAMES AND STRIPS OF TREE BARK PRESSED BETWEEN PANES OF GLASS.

—BECKY POHLAD

BESON MODERNIZED THE STAIRCASE WITH AN IRON GRID THAT ECHOES THE PATTERN IN THE LIMESTONE AND WALNUT FLOORS.

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glass doors with a satin mirror finish on the interior lighten the look of the upper cabinets. A darker oak finish colors the island.

Becky chose cabinet fronts for appliances such as the refrigerator/freezer and dishwashers, again for easy-care reasons: “I used to have

stainless-steel refrigerators, but they showed every handprint. We live with three German shepherds, and now we have grandchildren.

Cabinet fronts are so much more forgiving.” The beautiful hand-hewn walnut floors were also selected for their canine-friendly qualities. “We

“You could see the soiling and ring marks on our counters left from glasses ... we had the limestone and marble ripped out and replaced with Cambria.

I love it.”—BECKY POHLAD

had soft pine floors the first time, and that was not good,” says Becky. “The walnut can tolerate the nails of three German shepherds.”

In addition to opening up the main rooms on the ground floor for entertaining, Becky and Bob embraced some other changes to suit their empty-nest freedom: One son’s bedroom became a gym, and the former dining room was turned into Becky’s office and sitting room.

A home office is a real boon to a woman who manages a wide range of philanthropic projects, from the Humane Society to the Walker Art Center, not to mention her own family’s activities. “It’s wonderful to have my own space, where I can shut the door and people have to knock,” says Becky. “It’s also a great place to sit and enjoy coffee with a friend.”

A MORE OPEN, CONTEMPORARY FEEL

BECKY PREFERS THREE SEPARATE SINKS FOR RINSING, WASHING AND DRAINING. FAUCETS BY FRANKE.

NEWPORTTM

Marble CollectionTM © Cambria 2012

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As they contemplated this renovation, with fewer rooms, more open space, and a more modern feeling, Becky wondered, “Can we really make our traditional red brick Colonial work with this new look?” By keeping traditional elements, but going a little bolder in scale and palette (deep neutrals shot through with cheerful pops of color), Beson made it all come together. “I call it ‘new traditional,’” he says. “It’s still traditional, but the excess and ornamentation have been stripped away. There’s less wall-to-wall carpeting and more hardwood floors, and we’ve exchanged the swags and jabots for simple tailored draperies.”

Even the two-story entrance hall got a dramatic makeover. In place of the traditional spindled staircase, Beson designed a grid of iron and walnut. Sheathing the walls are panels of faux woven leather detailed with bands of stainless steel. Through the center of it all floats a stunning three-sphere chandelier fashioned from twists of hand-blown glass, each piece suspended from a thread of steel wire.

Becky’s office, located between the foyer and the kitchen, means she is within a few steps of all that requires her attention at home. The vibrant palette was sparked by the striped velvet upholstery fabric on the sofa and chair and a custom rug Billy Beson designed and had made by Richard Rehl of Aubry Angelo. The rest of the room remains quietly neutral to maintain visual continuity to the entry and the kitchen, glimpsed through doors at either side.

In the end, the risk the Pohlads took in transforming their traditional family house into an open, airy home for entertaining has paid off handsomely: The house’s latest incarnation still suits family living, whether it’s just Becky and Bob, or the entire Pohlad gang for the holidays, or a cocktail fundraiser for 100. Who knows what the home’s next life might bring?

SIMPLE DRAPERIES IN THE SAME FABRIC AS THE UPHOLSTERED WALLS CREATE A SERENE BACKDROP FOR THE BRIGHT FABRICS AND RUG IN THE OFFICE.

A VELVET STRIPE FROM OSBORNE & LITTLE IN NEAPOLITAN ICE-CREAM SHADES OF RASPBERRY AND CHOCOLATE COVERS A SOFA AND CHAIR FROM CHRISTOPHER GUY.

FROM THE PRO:

BILLY’S TIPS TO CREATE AN EASY-TO-CARE-FOR KITCHEN

Designer Billy Beson shares his advice for designing a low-maintenance, family-friendly kitchen: Put your materials to the test. Take a sample of whatever countertop material you’re considering, and squeeze a lemon on it, spill some red wine, or dribble olive oil. Absorbent stones such as marble and limestone will stain, unlike a quartz like Cambria.

Stay away from leather. This goes for banquettes and barstools, which, like marble, will show every stain. Faux suedes and leathers (vinyls) have improved markedly in terms of appearance and durability. Indoor/outdoor fabrics, which are solution-dyed and can often be cleaned with bleach, are also very durable and come in a wide range of stylish patterns.

Choose finishes carefully. If you opt for stainless steel appliances, get a brushed finish, which won’t show streaks or fingerprints so easily. As for cabinets, painted finishes have become more durable, especially catalytic lacquers, like those used for painting cars, and you can opt for a low-sheen finish. And if wood gets gouged, it can be sanded down and refinished.

Match flooring to your lifestyle. Porcelain tile floors are the most practical flooring choice, and have come a long way in terms of styles and options. Hard species of wood floors, such as walnut, are also very forgiving, especially if they are hand-hewn, distressed, or reclaimed planks; however, the shinier the floor, the more scratches and dings will show. I recommend two coats of high-gloss polyurethane for a strong, hard finish, and then the final coat in a matte finish to reduce the sheen.

A PAINTED AND GLAZED TEAK DESK FROM INDONESIA ADDS TEXTURE TO THE ROOM. THE SAME WOOL GABARDINE USED FOR DRAPERIES LINES THE WALLS, CREATING A QUIET COCOON.

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BELLINGHAMTM

Waterstone CollectionTM © Cambria 2012

Summer PAIR THE PERFECT WINE: WHEN ADDING AN EGG, LEAVE THE OAK BEHIND (A WINE THAT HAS SPENT SIGNIFICANT TIME IN A BRAND NEW OAK BARREL). INSTEAD, PAIR WITH A MORE MINERALLY STYLE FROM BURGUNDY, FRANCE.

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BURGERS

Get your grill on! These recipes will stoke your appetite.

Then satisfy your thirst with wine pairings and tips from Leslee Miller, sommelier of Amusée Wine.

Photos by STEVE HENKE

RECIPE

IF A BURGER AND A BREW ARE MORE TO YOUR TASTE, TURN TO PAGE 42 FOR SOME TASTY ARTISANAL BEER PAIRINGS.

The Best B urger

INGREDIENTS ½ tsp. minced onion ½ tsp. minced garlic 1 tsp. Worcestershire sauce ½ cup panko bread crumbs ½ tsp. freshly ground black pepper ½ tsp. kosher salt 1 pound ground Kobe chuck 4 pretzel rolls, split in half 4 tsp. melted butter

» Recipe prepared by Sub-Zero and Wolf Corporate Chef Craig Bell of Westye Midwest; subzero-wolf.com.

DIRECTIONS 1. Preheat the oven to 250° F. Preheat a griddle to 450° F. 2. Combine the onion, garlic, Worcestershire sauce, bread crumbs, pepper and salt in a small bowl. Set aside.

3. Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture.

TOPPINGS Fried Egg Hardwood smoked bacon Avocado slices Heirloom tomatoes Manchego cheese TIP: BREAD CRUMBS ARE A VERY IMPORTANT INGREDIENT IN A BURGER; THEY ABSORB THE FLAVORS OF THE MEAT AND REDUCE THE DRIPPINGS.

Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 4 even squares.

4. Brush the rolls with butter, wrap in foil and place in the oven for 5 to 10 minutes.

Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side. Add cheese after the first turn.

5. Remove the buns from the oven. Build your burger with toppings and add any condiments you would like and serve immediately.

MAKES 4 BURGERS.

For more wine pairing tips go to Cambria Style.com/ summer2012

TIP: GROUND CHUCK IS THE ONLY CUT TO USE FOR A BURGER. IT HAS GREAT MARBLEING AND WONDERFUL FLAVORS THAT WON’T GET DROWNED OUT BY CONDIMENTS AND OTHER FLAVORS.

TORQUAYTM

Waterstone CollectionTM © Cambria 2012

PERFECT PAIR >

P lus: A TO Z ROSÉ FROM OREGON

This Sangiovese-based pink is sure to ignite the senses for this pairing. Hints of strawberry spice, notes of earthy plum and the bright tones of cherry will intertwine with the juicy flavors and toppings of this burger perfectly.

HOW TO PAIR BURGERS WITH WINE

»

“What Grows Together, Goes Together”... If it’s a regional recipe that speaks to a particular country, then use a wine from the same region. For example, have all Italian toppings and flavors to your burger? Pair to an Italian wine.

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SEE PAGE 11 FOR MORE FLAVORED LEMONADE IDEAS

BECAUSE A 3-OUNCE COOKED PORTION OF BEEF PROVIDES THE UNIQUE POWER OF PROTEIN, THIS RECIPE IS PERFECT FOR PORTION CONTROL WHILE STILL PROVIDING SATISFACTION AND TASTE.

BELLINGHAMTM

Waterstone CollectionTM © Cambria 2012

RECIPE

Mini B urger B uffet

INGREDIENTS 1½ pounds ground beef 1 large clove garlic, minced ½ tsp. salt ¼ tsp. pepper FLAVOR VARIATIONS Smoky BBQ Cheddar, Buffalo Style or Taco (recipes follow) 1. Combine basic Mini Burger ingredients in medium bowl, adding desired flavor variation ingredients and mixing lightly but thoroughly.

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Lightly shape into twelve 1/2-inch thick mini patties.

2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

3. Serve mini burgers as directed in desired flavor variation.

SMOKY BBQ CHEDDAR:

Add 1 cup shredded Cheddar cheese to basic Mini Burger mixture.

Halfway through grilling, baste patties with ¼ cup hickory barbecue sauce.

Place burgers on bottoms of 12 split small dinner rolls.

Top evenly with 24 sweet or dill pickle slices and ¾ cup prepared coleslaw. Close sandwiches. Serve with additional barbecue sauce, as desired.

BUFFALO STYLE:

Add ¼ tsp. ground red pepper and ½ cup crumbled blue cheese to basic Mini Burger mixture. While patties are grilling, combine 3 tbsp. melted butter and ¼ cup hot pepper sauce. Set aside.

Place burgers on bottoms of 12 split small dinner rolls.

Top evenly with thinly sliced celery, shredded carrots, as desired, and some of the hot sauce mixture. Close sandwiches. Serve with blue cheese dressing, as desired, and remaining hot sauce mixture.

TACO:

Add one package (1.25 ounces) taco seasoning mix to Basic Mini Burger mixture. While patties are grilling, combine ½ cup dairy sour cream and 2 tsp. fresh lime juice. Set aside. Cut burgers in half and place both halves in each of 12 taco shells.

Top evenly with shredded lettuce, chopped tomato, shredded Cheddar cheese or Mexican cheese blend, salsa, and sour cream mixture, as desired.

MAKES 12 BURGERS.

» Recipe courtesy of Executive Chef, Dave Zino, National Cattlemen’s Beef Association for The Beef Checkoff; BeefItsWhatsForDinner.com

RECIPE

Ruby Watchco’s Great C anadian B urger

INGREDIENTS FOR THE PATTIES 1¾ pounds ground chuck 2 garlic cloves, crushed Pinch of red pepper flakes 2 Tbsp. chopped parsley 1 egg ¼ cup finely diced onion 2-4 Tbsp. fresh bread crumbs 2 Tbsp. Dijon mustard FOR THE GARNISH 4 slices aged Canadian Cheddar cheese 1 onion, cut into thick slices 8 slices Peameal (cornmeal) bacon 4 hamburger buns with sesame seeds

Butter, for the buns 8 slices tomato 4 pickles, sliced lengthwise Iceberg lettuce Tomato ketchup mayonnaise Dijon mustard 1. To make the patties, combine all the ingredients in a large bowl and mix together well. Form into four patties. Preheat grill to medium high and place the patties on the grill. Cook for 3 to 4 minutes, then turn and continue cooking for a couple of minutes until desired doneness.

2. In the meantime, grill bacon slices for 1 to 2 minutes on each side, or until juicy and cooked through. Place bacon on the burger and top with Cheddar cheese. Close grill lid for 1 to 2 minutes, or until cheese begins to melt.

3. Butter the buns and grill, butter side down, until golden. Place the cheese and bacon-topped patty on bun. Top with tomato, pickle slices, and iceberg lettuce. Finish with condiments as desired.

Serve immediately.

MAKES 4 BURGERS.

» Recipe prepared by Chef Lynn Crawford.

TIP: THE SECRET TO A BURGER WITH A LOT OF FLAVOR IS LOTS OF SALT AND PEPPER. SEASON THE MEAT WELL WITH KOSHER SALT AND FRESHLY GROUND BLACK PEPPER.

Chef/Owner Ruby Watchco and Ruby Eats, Toronto, Canada; rubywatchco.ca and rubyeats.com/blog.

TIP: DON’T BE A FLIPPER! FLIPPING A BURGER EVERY FEW MINUTES WILL RESULT IN A LOSS OF JUICES AND A DRY BURGER. LET IT SIT ON THE GRILL AND FLIP ONLY ONCE!

Another »

TIP FROM LESLEE MILLER

Feel like the burger has some spice or smoke? Pair it up with a wine that can take the pressure. A rich and supple wine will absorb spice, smoke or rich sauce by snuggling up to the juicy qualities of the meat.

PERFECT PAIR >

CAPEZZANA BARCO REALE DI CARMIGNANO

Made predominantly of Sangiovese, this wine also includes Cabernet and Canaiolo. It is a round, rich, concentrated red with hints of kalamata olive and fresh herbs. The rich Cheddar cheese paired to the bacon and Dijon mustard will heighten the flavors of this unbelievably layered Italian wine.

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SUMMER’S HERE! And what could be a better way to kick back than with a frosty brew? These artisanal beers make a great match with the fresh tastes of summer. Cheers!

Photos by STEVE HENKE | By MICHAEL AGNEW, JLY[PÄLK JPJLYVUL HUK H\[OVY VM [OL ISVN ¸( 7LYMLJ[ 7PU[ ¹

BELLINGHAMTM

Waterstone CollectionTM © Cambria 2012

DID YOU KNOW:

The color of freshness?

Green and clear glass bottles allow in light that, over time, makes beer taste and smell skunky. When buying imports always look for brown glass or cans.

Leave the green bottles on the shelf.

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Pilsner Urquell Hoegaarden

PILSEN, CZECH REPUBLIC

Leffe Brown DINANT, BELGIUM

Lightly sweet at the top with dark fruit flavors and a touch of green banana.

Zesty herbal hops tingle on the tip of your tongue.

It dries out at the end to finish clean and crisp.

» ENJOY WITH: Morbier

or mild, washed-rind cheese, grilled pork with chutney, simple roasted chicken, oatmeal raisin cookies.

The original golden lager and still among the best. The floral perfume of Saaz hops is beautifully balanced against a backdrop of graham-cracker sweetness.

Buy cans for the best flavor.

Sierra Nevada Pale Ale

»

CHICO, CALIFORNIA

The classic Americanstyle pale ale, it highlights the citrus and pine character of Cascade hops, with bitterness that is bracing, but modest by today’s standards.

Lightly caramel malt provides balance.

ENJOY WITH: Fresh and bloomy cheeses like chèvre and brie, spicy Thai and Indian food, a ham and cheese sandwich.

Victory Storm King

HOEGAARDEN, BELGIUM

DOWNINGTOWN, PENNSYLVANIA

Super light and refreshing, this white ale is one of the ultimate summer beers. Its subtle orange and coriander notes play tag with the banana and spice of Belgian yeast.

Rich, roasty, and bracingly bitter, it’s not as thickly sweet as many Imperial Stouts. Flavors of chocolate and coffee co-mingle with almost minty hops.

» ENJOY WITH: Piquant blue cheese or aged Cheddar, chocolate desserts of all kinds.

»

ENJOY WITH: Mascarpone or chèvre cheese, vinaigrette salads (especially with bacon), baked whitefish.

»

ENJOY WITH: Cheddar cheese, Tex-Mex dishes, Indian food, Thai food with coconut milk.

TORQUAYTM

Waterstone CollectionTM © Cambria 2012

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NAVIGATING THE

Flea Market

By ERIN FRIAR MCDERMOTT

JUNKERS, ANTIQUERS, TAG SALERS, AND VINTAGE DEVOTEES, UNITE! Across the U.S., some 1,100 flea markets did some $30 billion in business last year, according to the National Flea Market Association. A shaky economy means more people than ever are out trolling the Saturday morning stands hunting for that perfect item at just the right price.

There’s also a new generation of shoppers who are embracing the markets’ “green” ethos, says Ki Nassauer, editor in chief of Flea Market Style magazine.

“The demographics are so much younger now, it’s 20-year-olds,” Nassauer said. “For them, there’s no stigma to ‘reuse, renew, recycle.’”

How can you get in on getting a good deal? Here are some tips from the pros—vendors, shoppers, collectors—about when to go, what to avoid, and the art of haggling.

BE PREPARED: Pack a large bag with a measuring tape (for sizing up furniture), newspaper (to wrap delicate items), a camera (more on this later), and cash— lots of cash. Christine Edmonds, co-owner of Trove Decor in

Newtown, PA., says she takes as much as $500, all in $5 bills, because vendors can offer better treatment and prices to shoppers who make paying easier.

aren’t familiar with the real value of an item. When you go off the beaten path, fewer shoppers mean there’s less competition for the sellers.

EARLY OR LATE? If you’re looking for the greatest selection, go an hour before the market opens. Good finds at good prices go fast, says Jill Ridener, owner of the Etsy shop Bellalulu Vintage.

Why go late? Prices often fall as the day winds down.

SMARTPHONE, SMART SHOPPER? Cellphone

BUILD A RAPPORT: Break the ice by asking about the history of an item you want. Ask how the vendor got into the business.

And be genuine. “Ideally, you both want to leave a transaction feeling like something positive happened,” says Lauren Lipton, an avid vintage clothing and tag sale shopper from Manhattan.

HIT THE ROAD: Treasures are often found where local sellers

cameras have become a great asset, Nassauer says. Pictures are an easy memory aid—and a tool for on-the-fence shoppers.

One warning: Ask the vendor if it’s OK to take a picture—some may be touchy about copycats stealing their display ideas.

BE RESPECTFUL: If you have small kids with you, make sure they don’t damage a vendor’s goods. Also, don’t insult sellers about the quality of their offerings. “Ninety-nine percent of sellers are really reputable people,” Nassauer says. “Treat them the way you want to be treated as a customer.”

TAKE A LAP FIRST: But if you come across that must-have item, don’t hesitate.

Vendors say all bets are off if you set something down, even for a moment.

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THIS PAGE (CLOCKWISE): © ROBERT HARDING IMAGES/ MASTERFILE; © BORIS DIAKOVSKY/ISTOCKPHOTO; © PAREMA/ISTOCKPHOTO

ABOUT town // flea market style

The Art of Haggling:

Resources

WHERE TO START: An item with no price tag is an invitation to open negotiations. The seller usually has a price in mind, and it may depend on the time of day. Nassauer’s rule: Never speak first.

“More often than not, they’ll give you a price lower than what you had in mind.”

WEBSITES:

JunkRevolution.com

Online community where antique hunters, crafters, and junkers unite.

Everything from local insights to wider discussions of how to mine Pinterest for ideas, secret spots, and pricing trends.

WHEN TO GO FOR IT: The polite way to test the waters? Ask: “What’s your best price?” If the seller doesn’t move off the price, be respectful and just say “thank you.” That reaction alone could prompt the seller to jump back in, Nassauer says.

Typically, 15 percent off the marked price is a good deal, but a 40 percent discount isn’t unheard of.

Etsy.com

WHEN NOT TO BOTHER: Sellers sometimes

Imagine eBay had a cool sister that went to art school.

Set aside an hour or two to peruse the virtual stands of this huge online marketplace loaded with beautiful and clever wares. Great event listings and neato retro items.

THIS PAGE (CLOCKWISE): © NASOWAS/ISTOCKPHOTO; © JANE TYSON/ISTOCKPHOTO; © HANHANPEGGY/ ISTOCKPHOTO

have an unrealistic attachment to an item, or set prices far too high. If an initial haggling foray goes nowhere, walk away. A good vendor knows their market and prices items accordingly. But if you’re getting a decent price, just buy it. “Be a nice person,” Lipton says. “Don’t cheat someone out of their livelihood just to haggle for a few more dollars off.”

WHEN TO STOP: “Don’t haggle when you know you’re getting a great deal,” says Edmonds of Trove Decor. She once came upon a $49 tag on a coveted Artemide Tizio floor lamp, a modern design that can fetch $600. She snapped it up—and as she rushed to pay, she spotted a signed titanium Tizio desk model that was worth $1,000, priced at a mere $39. The vendor shook his head, noting how “funny looking” the items were, as he took Edmonds’ cash for both. “They sure are,” she smiled.

APP: Find Tag Sales ($1.99) From Tag Sell It, a directory of every flea market in all 50 states, including locations on Google Maps, hours, number of vendors, and websites. Even includes weekly yard sales listed on the website.

FOLLOW THE PROS Lauren Lipton

Rebecca Bancroft

Jill Ridener

NEW YORK, NY.

NEWTOWN, PA.

TULSA, OK.

FAVORITE FIND: A coral

FAVORITE FIND: A silver

FAVORITE FIND: A huge

and teal summer gown from the ‘30s, with a bias cut and a train.

award cup inscribed to Franz Josef, a dog that was owned by one of Zsa Zsa Gabor’s ex-husbands.

roll down biology chart of the anatomy of a fish.

Obviously when I started shopping that day, I had no idea that I would come home with that!

Vintage fashion shopper/ writer laurenlipton.com

ADVICE: For vintage

clothing shoppers, know your body. With changing areas scarce and no returns, you sometimes need to know if something will fit just by eyeballing it.

Trove Decor trovedecor.com

ADVICE: Round up six or seven items to buy from one vendor—you’ll likely get a better price.

Bellalulu etsy.com/shop/bellalulu

ADVICE: “There are

some vendors at my local flea market that I know already mark their items extremely fair. In those cases, I don’t ask for any further discount.”

Kylie Vincent

Red Barn Boutique STILLWATER, OK.

FAVORITE FIND: A

6-foot-long homemade feeding bin, which she and her partner turned into a checkout stand for their twice-yearly barn sales.

ADVICE: Be creative.

Don’t think “What is it?”

Think “What could this be?”

FRIEND YOUR FLEA: Most markets are on Facebook. Give them a “like” and get the early line on new vendors, changing hours, and special events.

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ABOUT town // local scene

ART

THE HIGH MUSEUM OF ART 1280 Peachtree Street NE 404-733-4444; high.org It’s the Southeast art world’s granddaddy, housed in a Renzo Piano and Richard Meier jewel. Beyond the architectural marvel, the High’s modern collection is top notch and its curators have been especially active in supporting Southern artists.

THE HIGH MUSEUM

Atlanta

By ERIN FRIAR MCDERMOTT

“ONE OF UNIQUE THINGS ABOUT ATLANTA is that it’s really cities within cities,” explains Mitch Hires, president of Atlanta Kitchens, a Cambria Lexus Partner. And lately, he notes that more people are moving back “inside the perimeter” as the locals say, to enjoy what these different neighborhoods offer in terms of mixing the best of Southern traditions with a twist of modernity. So, here are some helpful tips on taking a bite out of The Big Peach.

FOOD

RESTAURANT EUGENE 2277 Peachtree Rd. NE 404-355-0321 restauranteugene.com An Atlanta pioneer in the farm-to-table movement, Restaurant Eugene is ground zero for the Southern Revival, the new emphasis on keeping old culinary traditions alive. Chef-owner Linton Hopkins is a four-time James Beard Award nominee and he stocks a cabinet full of the bourbons of your dreams.

LEON’S FULL SERVICE 131 E. Ponce De Leon Ave. Decatur, GA 404-687-0500 leonsfullservice.com Located 15 minutes east of downtown in Hires’s home base of Decatur, Leon’s is a quirky gastropub with a decidedly retro feel housed inside a former gas station. If you go, he recommends trying the ‘bacon in a glass,’ which can be ordered with a side of homemade peanut butter for dipping.

ATTRACTIONS

RESTAURANT EUGENE

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CNN CENTER cnn.com/tour/ Live from the cable channel’s global headquarters! Here’s a cool inside look at the story behind the news.

Ride up eight stories on a gigantic escalator and then walk down past sound stages as reporters and producers scramble to broadcast.

News personalities are everywhere, and many will even answer visitors’ questions.

BILL HALLMAN

SHOPPING

BILL HALLMAN billhallman.com He’s the hometown clothing designer who keeps Atlantans in style. With three neighborhood shops that stock everything from crisp, tailored men’s suits to his own label, Bill Hallman is the place both men’s and women’s trendsetters stop to stock up.

PIECES 3234-A Roswell Rd. NW 404-869-2476 piecesinc.com Lee Kleinhelter was a popular interior designer long before she opened her clean-lined Buckhead boutique in 2004. Her look is fresh, with cool textures and a knack for giving new life

PIECES

to retro favorites from the ‘60s and ‘70s. Atlanta design fans closely follow Kleinhelter’s cues on the wedding, baby, and home fronts.

ATLANTA: SKYLINE: © 2006, KEVIN C. ROSE/ATLANTAPHOTOS.COM; HIGH MUSEUM: © JAMES DUCKWORTH/ATLANTAPHOTOS AND © ERIK LESSER/ZUMAPRESS/ ALAMY; RESTAURANT EUGENE: © HEATHER ANNE THOMAS COURTESY RESTAURANT EUGENE. PHILADELPHIA: CONSTITUTION CENTER: COURTESY PHILDELPHIA USA; LIBERTY BELL: © MARGIE POLITZER/GETTY IMAGES; GAUGIN: © 2012 THE BARNES FOUNDATION; DINIC’S: READING TERMINAL MARKET; GARCES: © JASON VARNEY.

THROUGH LABOR DAY, THE NATIONAL CONSTITUTION CENTER IN DOWNTOWN PHILADELPHIA ALSO HOSTS AN EXHIBIT ON THE CAREER OF JERSEY ROCKER BRUCE SPRINGSTEEN.

INDEPENDENCE NATIONAL HISTORICAL PARK (800) 537-7676 www.nps.gov/inde/index.htm One for the history buffs: Independence Hall, Ben Franklin’s grave, the Liberty Bell, and the Constitution Center.

Where the United States began, all within four city blocks. For extra goosebumps, check out the Liberty Bell at night and bask in the glow of the international symbol of freedom.

INDEPENDENCE NATIONAL HISTORIC PARK

Philadelphia FROM BEN FRANKLIN TO ROCKY BALBOA, THE CITY OF BROTHERLY LOVE is fiercely proud of its hometown heroes who’ve broken with conventional thinking. But for a city steeped in so much history, Jack Parks, surfaces manager at Fessenden Hall, a local Cambria distributor, notes that Philadelphia often surprises visitors with all the new things that are happening there.

FOOD

DINIC’S Reading Terminal Market 51 N. 12th St.; 215-923-6175 This city may be synonymous with “cheesesteak,” but locals know variations on Whiz-and-Wit aren’t the best sandwich in town. Instead, try DiNic’s juicy roast pork Italiano. Fans have described it as “last-meal-onDeath Row good.”

DiNIC’S

GARCES TRADING COMPANY 1111 Locust St.; 215-574-1099 garcestradingcompany.com Jose Garces’s six restaurants have spoiled Philadelphians with an abundance of exceptional Latin fare. But the best deal in town may be at his market-style spot. There’s house-cured charcuterie, sublime pastas and pizzas, and a cheese menu longer than most restaurants’ wine lists. Trust the chef’s selections for lunch or dinner. The topper? In a state with quirky liquor laws, this BYO has somehow managed to land a state-endorsed wine store on the premises.

XFINITY LIVE!

ATTRACTIONS

XFINITY LIVE! 110 Pattison Ave. 855-406-4119; xfinitylive.com In March, an expansive dining and entertainment district opened just steps away from Philadelphia’s three main sports complexes. “Because it’s so new, a lot of people coming to the city might miss it,” explains Parks. It’s already earning rave reviews and best of all, Parks points out that it’s just a 10-minute subway ride from City Hall.

SHOPPING

THE CLOVER MARKET 12 E. Lancaster Ave. Ardmore, PA.; theclovermarket.com Design lovers, take note. This carefully curated market pops up

THE BARNES FOUNDATION

once a month in the spring and fall, with the Delaware Valley’s coolest vendors offering original art, artisans’ crafts, vintage jewelry and clothing, and the oneof-a-kind finds that can just make a room complete in any home.

ART

THE BARNES FOUNDATION 2025 Benjamin Franklin Pkwy.

215-640-0171 barnesfoundation.org After a long legal fight, Dr. Alfred Barnes’s $25-billion collection of Picassos, Van Goghs and Monets moves to Center City. Long a tough ticket at its suburban lair, the new Barnes is now challenging the Philadelphia Museum of Art and its iconic “Rocky” steps as a must-see.

For extra goosebumps, check out the Liberty Bell at night, and bask in the glow of the international symbol of freedom.

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ABOUT town // word on the street

Cambria, by Design A Design Studio opens, four more Cambria patterns debut, a color-matching partnership begins, and Cambria’s brand ambassadors grace the stage and screen IN ADDITION TO SHOWCASING SELECT CAMBRIA QUARTZ SLABS AND EXAMPLES OF ITS RESIDENTIAL AND COMMERCIAL APPLICATIONS, THE NEW TORONTO DESIGN STUDIO WILL ALSO FEATURE ORIGINAL WORKS BY LOCAL ARTISTS, A RESOURCE ROOM AND WORKSPACE FOR DESIGNERS, AND A FULL-SCALE EVENT SPACE.

Dynamic Duo CAMBRIA IS TEAMING UP WITH A FELLOW AMERICAN MADE PARTNER, Viking Range Corporation, to bring the residential market a premiere product offering, unlike anything else. This exciting new line takes performance cues from commercial applications, but is specifically designed and engineered for home use. Together with over 100 designs to choose from Cambria, this is sure to be a winning combination. Watch for launch details in the coming months!

Perfect Pairing Toronto Design Studio IN JANUARY, CAMBRIA OPENED ITS LATEST STYLE AND DESIGN STUDIO in Toronto’s chic King Street East district. Built under the direction of local architect Ramsin Khachi, this new Cambria Studio includes a number of showcase vignettes from other Canadian designers as well as artwork inspired by Cambria quartz surfaces and ample workspace for events and design planning.

“Every design detail was considered to create a consistent ‘Cambria Style’, first class experience at every touch point,” says Summer Kath, Director of Brand for Cambria. “We are confident the Studio will serve our partners and consumers in a meaningful way and will impress, inspire and generate devoted advocates of our brand.”

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NOW, FINDING JUST THE RIGHT SHADE OF PAINT TO COMPLEMENT CAMBRIA DESIGNS HAS NEVER BEEN EASIER. Thanks to the color experts at Benjamin Moore, each Cambria pattern will now be matched up with four corresponding paint hues, taking the guesswork out of a sometimes difficult design decision.

&DPEULD &RORUV CONTINUING TO DEMONSTRATE ITS INDUSTRY-LEADING INNOVATION IN COLOR DESIGN, Cambria recently unveiled a quartet of dramatic new patterns, adding to its more than 100 current designs. Building upon the innovative palette of the Waterstone Collection, these new colors—Bradshaw, Laneshaw, Hollinsbrook, and Armitage—capture the natural veining and beauty of marble and granite, but offer the superior strength and performance of Cambria.

“These looks, once thought impossible in quartz, are changing today’s stone industry and are a big part of making Cambria the number one quartz provider in North America today,” explains Peter Martin, Cambria’s Executive Vice President of Sales, Marketing, and Business Partner Services.

DOVERTM

Desert CollectionTM © Cambria 2012

CUDDINGTONTM

Desert CollectionTM © Cambria 2012

+*79 'UHDP +RPH FOR THE HGTV’S 2012 DREAM HOME CONTEST, the network chose to install multiple Cambria quartz surfaces throughout its new house in Park City, Utah. For the $2-million home’s compact, yet hardworking kitchen, the HGTV experts chose Cambria’s Dover™ and Cuddington™ designs to outfit both the island and surrounding countertops.

LANESHAWTM

ARMITAGETM

Waterstone CollectionTM

Waterstone CollectionTM

© Cambria 2012

© Cambria 2012

HOLLINSBROOKTM

BRADSHAWTM

Waterstone CollectionTM

Waterstone CollectionTM

© Cambria 2012

© Cambria 2012

&KHU\O 7LHJV RQ ¶7KH &HOHEULW\ $SSUHQWLFH· CAMBRIA ADVOCATE CHERYL TIEGS RECENTLY RETURNED TO TV as a member of the 2012 cast of NBC’s hit show “The Celebrity Apprentice.” Always true to her character, Cheryl’s early departure from the show was a result of her unwavering moral compass. Confronted in the boardroom at the end of the season’s first episode, Cheryl acknowledged to Donald Trump that the show was not a good fit for her. Her dignified parting lit up social media channels, reignited conversations about what it means to show respect and class, and rekindled America’s love for its first supermodel. Before she left, Cheryl noted, “I know I am an intelligent person, however, to be on the show, there is certain toughness needed, and I don’t ever want to have that.”

C A M B R I A S T Y L E . C O M

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LAST look

SUMMER MAGIC

Š ALEXANDER NICHOLSON/ GETTY IMAGES

There is a special kind of enchantment that happens when summer is in full bloom.

Everything feels just a little more.

The grass is a little softer than you remember. Bubbles float a little higher than they did the year before. Your favorite hammock feels so much more comfortable. Those perfect summer nights seem to linger just a little longer. That warm summer breeze, has it always smelled this good? Glorious Summer, we’ll savor all the magic you have up your sleeve.

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C A M B R I A

S T Y L E

NEW 2012

Bradshaw

TM

Waterstone Collection

TM

NEW 2012

Armitage

TM

Waterstone Collection

TM