CountryLife
JUNE 2019
Persimmon orchardist still growing strong Every single persimmon that goes to market literally comes under the microscope at Holyoak Orchard.
It’s this attention to detail that has kept Matangi orchardists Geoff and Leigh Peach at the forefront of the persimmon industry for over 30 years. “As an industry, fruit for export must be residue-free and we aim to be insect-free for export to get into top markets,” says Geoff. Holyoak Orchard has established markets offshore, exporting to a number of Asian countries where persimmons are sought during their local off-season. The fruit that reaches these shores has gone through a meticulous process before reaching its destination. Even the fruit picking staff have many years of experience. Every year Geoff prunes and thins the trees so they produce specific yields. The fruit is carefully picked using gloves to maintain its integrity and avoid bruising. Picking season typically runs from April 1 to June 20. There’s lots of trees to harvest, with 1000 under bird netting and 600 under plastic cover. Each persimmon is graded for size and checked for insects. The fruit undergoes quality control by Geoff, assisted by daughter Sally, before being sent for export. Each tray weighs 4kg despite the size of the fruit. Larger persimmons are wrapped in socks. Eighty percent of the orchard’s markets are established pre-season. The aim is to consistently produce premium persimmons that look and taste good. “I believe that if you do a job, you do it properly,” says Geoff, a member of the NZ Persimmon Industry Council. “Persimmons are easy to grow but hard to grow well.” The Peaches sourced seed from Japan over 30 years ago, and grafted from some early established trees. Geoff knows every tree and still has a great passion for the industry three decades on.
Geoff Peak Holyoak Orchard, local persimmon exporter.
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