Te Awamutu News | December 9, 2021

TE AWAMUTU NEWS | 1

THURSDAY DECEMBER 9, 2021

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DECEMBER 9, 2021

Brylee…our youth MP

Proud grandmother Marie Gibbes with Brylee in the Te Awamutu Rose Gardens. Picture: Mary Anne Gill

By Mary Anne Gill

Te Awamutu teenager Brylee Gibbes used a home video to secure her selection as the Taranaki-King Country Youth MP in the 10th New Zealand Youth Parliament.

The 3-minute 22 second promotional piece featured the music of Six 60 and wowed Member of Parliament Barbara Kuriger.

“This able young woman, who sent me a fantastic application, has an amazing array of talents. So, I am very much looking

forward to working with her.”

Brylee, 16, showed off her whānau in the clip and included grandmother Marie Gibbes, who also lives in Te Awamutu, saying she is “especially close to my nana who just turned 81.”

Her mother Lanah is a teacher at Te Awamutu Primary School, father Chris is a professional rugby coach with the Hurricanes in Wellington and older sister Ashley-Jayne a teacher in Hamilton.

Continued on page 2

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Brylee…our youth MP Continued from page 1

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“My family and friends mean the absolute world to me, and I value any opportunity to be in their company,” she said in her application, “I’m forever grateful for the opportunities I have experienced.”

Mental health is one of the biggest issues of her generation, Brylee said.

“This issue needs

more awareness and I would love the opportunity to advocate for this.

“We need to improve the mental health system in New Zealand and especially how teens are treated.

“I feel passionate about this as I have seen firsthand what mental health has done to some peers and I have seen friends

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The Te Awamutu News is published by Good Local Media Limited.

Taranaki-King Country Youth MP Brylee Gibbes.

suffer in silence, afraid to reach out for support.

“We need stronger guidance about how to best support those struggling with a mental illness because no one deserves to suffer in silence.”

Brylee told Kuriger she wants to be part of the solution to the “escalating problem”.

She also said the Youth MP for TaranakiKing Country should be someone who others could relate to, could set high standards and influence others by modelling through authentic leadership, who was prepared to speak on behalf of others, problem solve and cope in stressful situations and be passionate about what they believed in. “I believe I can make a difference.”

Brylee’s passion is dance. She is a member of two competition teams and dances every day of

the week.

When Covid is not challenging her and other dancers, she competes all over New Zealand and internationally and teaches dance four days a week. Recently she taught adults for the first time but usually teaches dancers aged 5-17.

She loves Jump Jam and received an award for excellence in coaching.

Jump Jam is a fusion of dance and fitness disciplines along with cultural interpretations that capture the look, attitude, posture and elements of aerobics and fitness.

Brylee attends Te Awamutu College where she has been an advocate for dance. She coaches and participates in the school’s competition dance team.

“Teaching with such a wide range of ages has been such a learning curve.

“Communication,

approachability and organisation all have helped me manage these situations,” she said.

“My love for dance grows and I see myself taking this somewhere after school.”

Marie Gibbes said she was “very proud” of her granddaughter and that she would make a real difference in the Youth Parliament.

Youth Parliament is held every three years and is a unique opportunity for young New Zealanders to learn first-hand about our democracy, influence government decisionmaking, and have their voices heard.

The 10th New Zealand Youth Parliament will be held on 19 and 20 July next year.

It is run by the Office of the Clerk and the Ministry of Youth Development – Te Manatū Whakahiato Taiohi.

On the beat with Senior Constable DEB THURGOOD Watch out, Grinch about Despite Covid-19 having caused the cancellation of some of the usual Christmas events, it is nevertheless great to see the festive spirit being expressed in other ways.

The festive season doesn’t stop our criminals from continuing their activities, however. We have had a few burglaries of late, made even more upsetting as they sometimes include the theft of items intended as Christmas gifts.

It is also a time when courier packages may be targeted and as ever, we need to take some ownership for limiting our vulnerability to such opportunists.

While the warmer nights make it tempting to leave windows open for some cooler air, ensure you have security stays on your windows and keep doors and ranch sliders closed and locked. Remember to close garage doors at night and refrain from leaving them fully open for long periods in the evening to cool down the house.

Often this will simply show a thief the smorgasbord of goodies that you keep stored inside.

Consider having online purchases delivered to your workplace where someone

will be there to receive them. If packages must be left at home, include instructions for a drop off location out of sight of the general passer-by. When I visited one house recently, a package was sitting in plain sight on the front doorstep, and no one was home.

It could easily have been stolen without the owner being any wiser.

If your work vehicle will be left parked up outside on your property, bring valuable items such as laptops or work tools inside your house. These will otherwise certainly attract an opportunist thief and make your vehicle a prime target. You are inconvenienced not only by the theft of the items, but associated damage to the vehicle itself. When going in and out of your house loading/unloading from your vehicle, equally keep it locked and secure between trips.

Another key thing to consider at this time of year is water safety. Ensure children are supervised when swimming and provide them with at least basic water safety and swimming skills.

Council rules require any pool that can be filled to a depth of 400mm or more must

have a physical barrier like a fence, gate or door, regardless if they are full or have just a little bit of water in them.

Know the depth of any body of water before you jump into it and look for possible obstacles. When at the beach, swim between the flags where surf lifeguards are present and look out for rips. Swim within your capabilities, wear appropriate swimwear and don’t swim under the influence of alcohol or drugs!

When out on a boat, every vessel must have a skipper who has overall responsibility for safety and adherence to relevant maritime rules and bylaws – know what you are doing.

Check the tides and weather before you leave shore. Ensure the seaworthiness of your vessel, that everyone on board has a life jacket and use a marine radio. In all cases, tell someone where you are going and when you expect to be back.

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TE AWAMUTU NEWS | 3

THURSDAY DECEMBER 9, 2021

Briefs…

Transport plans

Waipā District Council is consulting with residents over a 30-year transport strategy, which it has posted on its website. “We need more transport options to connect our people with the places they love. It is essential we future proof our transport system to protect against climate change and the extraordinary growth in our region,” the council's transport manager Bryan Hudson said.

Fonterra vote

Cambridge Community Board member Mike Montgomerie has been re-elected unopposed to Fonterra's Waipā co-operative council.

New names

Te Awamutu College will change its house names next year. Kōwhai, Pounamu, Pōhutukawa and Kikorangi will replace Selwyn, Melrose, Cameron and Gorst.

Waka Ama cancelled

The annual Te Wānanga o Aotearoa Waka Ama Spring Nationals which were to be held on Lake Karāpiro next month have been cancelled for the first time in 32 years.

More than 10,000 competitors and supporters usually flock to Waipā for the event, boosting the district's coffers by millions of dollars.

Top 10 spots

Taupō and Taranaki-King Country MPs Louise Upston and Barbara Kuriger are in new National Party leader Christopher Luxon's front bench. Upston is the Social Development and Child Poverty Reduction MP at number six, pitting her against Carmel Sepuloni and Jacinda Ardern, while Kuriger has Agriculture, Biosecurity and Food Safety at number 10. List MP David Bennett is down at number 20 with Economic and Regional Development while Waikato MP Tim van de Molen has Defence, Veterans, Horticulture and associate Agriculture and is unranked.

No to land purchase

By Mary Anne Gill

Waipā District Council will not be buying land on the corner of Mutu and Mahoe Streets in Te Awamutu.

The Te Awamutu Presbyterian Church offered to sell 1000m2 of land to the council as it no longer needs the land to comply with government regulations for its new building.

Transportation programme engineer Erik Van Der Wel told the Service Delivery committee this week the council had first refusal on the land before the church went to the open market.

“The church had suggested that council could use this as public car parking space due to its proximity to the town’s main street.”

The cost to council, in addition to the purchase price, could be in excess of $400,000 to develop a car park, he said.

“There is also a known archaeology feature located on this land or in close vicinity of a colonial era 1840-1900 rubbish dump which would likely require investigations and consent to excavate adding to the cost risk of development of this site.”

Van Der Wel said while there had been calls for more car parking in the town centre, council studies indicated that parking provision in this area of Te Awamutu was underused.

The sale of this and another block will help finance the construction of the church’s new $3.3 million regional community complex – The Gathering Place.

The new building will house a youth centre, creche, two counselling rooms, commercial kitchen, seminar room, hall with sprung flooring (meaning it could be used for indoor sport or

The church is planning a $3.3 million regional community complex

dance), small playground and an auditorium seating 150 people.

The main St Andrew’s Presbyterian church building had stood on the site from 1960 but was demolished in October 2015 after lying unused for around 18 months.

It had been classified as an earthquake risk.

The church development proposal still includes the provision of 30 car park spaces including four disabled parking space meaning the church development is

unlikely to put significant pressure on existing parking, said Van Der Wal. “Staff do not recommend purchase of the land for car parking, as the proposal is not in alignment with Council’s Te Awamutu Town Concept Plan 2010, current Transport Strategy 2010 or the draft Transport Strategy under

Honour for Wiremu

Questions over advertising

By Mary Anne Gill

The Waipā District Licensing Committee appears almost certain to rule against a tide of public opposition to a liquor store and grant an off-licence with conditions.

The committee met in Te Awamutu last week to consider the application from Blue Drops for a bottle store in Cambridge, less than 100 metres from council pensioner housing and a retirement village.

But the issue has raised questions about how such applications should be advertised.

The present requirements were all met – but there are concerns they are outdated, and as result notifications can go unnoticed.

The extent of advertising for the Cambridge application was a notice on a building window and a classified advert in a Stuff publication which contains little local news.

The present notification requirements also apply to such things as vaping and gambling outlets.

A number of groups which objected to the application in Cambridge were only alerted to it thanks to a News story. By the time they objected, the deadline had passed.

The groups included Tainui-owned Māori public health provider Hāpai Te Hauora, St Andrews Retirement Village residents and a nearby motel.

The committee asked questions this week

development presently. These strategies are looking to encourage alternate transport modes and a people centric town centre.

“This land is zoned commercial and is ideally situated for productive commercial development rather than non-productive car parking,” he said.

about the number of late objections.

Licensing inspector Mary Fernandez suggested it was because of social media.

The News story ran on July 23 story. There had been no objections prior to that or within 15 days of the advertisement appearing in a Stuff-owned newspaper in May. The objections, except for the ones from the Medical Officer of Health and Police who were told of the application, came after the News story was published.

Last week the Medical Officer of Health was the only ‘official’ objector to the application after Police withdrew its objection.

The applicants’ counsel Pervinder Kaur said her clients met all their obligations under the Act. She was critical of the Medical Officer of Health who she said had not provided any detail to support its submission against the application.

“The applicant should not have to be guessing what the MOH’s case is. The rules of natural justice required the applicant should know the case it has to answer before the close of evidence.”

The committee adjourned the hearing to allow the applicant time to produce a detailed floor plan.

Grayson said the committee expected to make a decision before Christmas.

The Connexis Industry Excellence Awards have produced a winner from Te Kuiti.

Wiremu Te Tawhero was named Distribution Trainee of the Year at the energy sector awards this week.

Wiremu works for The Lines Company in Te Kuiti.

Greymouth’s Ben Aynsley was the overall Trainee of the Year winner, and one of six category winners announced.

The Awards honour the country’s best and brightest energy and telecommunications trainees.

Connexis Director Kaarin Gaukrodger says encouraging the next generation into the industry and supporting them to skill up is crucial to the sustainability of the workforce.

“We rely heavily on these industries and their work is in high demand. We need to make sure we have enough people with the proven skills and knowledge to carry out this highly technical work, often done at great heights.”

The annual award winners are traditionally

Wiremu Te Tawhero.

announced at the close of Annual Connection, Connexis’ competition event to bring together the electricity supply industry.

COVID has forced the cancellation of that event for the second year running, so the Excellence Awards went ahead in a new-look, online format.

Connexis is a business division of Te Pūkenga subsidiary Work Based Learning Limited. Te Pūkenga was established by the Government to unite Institutes of Technology and Polytechnics (ITPs) and Industry Training Organisations, of which Connexis is one, into a national network.

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TE AWAMUTU NEWS | 5

THURSDAY DECEMBER 9, 2021

Achievement Teed up at Tieke house reopens

By Mary Anne Gill

By Viv Posselt

kept in touch with them via phone, it hasn’t been the same as being here.”

Achievement House has been here since the late 1970s. It offers people with disabilities an opportunity to be employed as part of a community in a town where they can readily mix with others socially. Theirs is the smallest of nine such enterprises in the country, contracted for support to the Ministry of Social Development and Ministry of Health.

Like many organisations partially reliant on a charitable hand, Cambridge’s Achievement House has felt the effects of Covid.

The disability enterprise re-opened this week after a stop-start year which left its workers feeling anxious and confused. Events have been canned. A big one is the annual Christmas party laid on by Rotary Cambridge, stopped due to Covid restrictions, and because fundraising has been compromised, the flow-on effects will be felt down the track.

Nonetheless, even though December is normally quiet at the Wilson St premises, there is a new optimism at having the doors open again. Achievement House manager Neil Fynn puts it down to the workshop floor staff finally being able to regroup. Even with Covid protocols in place, workers are comfortable Achievement House manager Neil in their environment, free Fynn. from judgement and the competitiveness of the Neil said the 40 contracted corporate world. workers come from “We provide an important Cambridge, Hamilton haven here. No-one is and the wider Waipā area. coerced into coming … it They find their way to do is entirely their choice,” whatever hours they prefer, said Neil. “Lockdown has often making use of the been hard, particularly free bus service available for those living on their to anyone with a disability. own. The changes have Once at the purpose-built been confusing and scary, workshop, they assemble the isolation has brought and package components loneliness. While we have for various companies, some

of which are major players on the international scene, which means that quality control on the shop floor is rigorous. Helping them are programme supervisors.

Neil said the workers were fully supported financially during lockdown periods, but he is concerned that some of the businesses they contract to may have found alternative ways of doing those jobs in the interim, potentially leaving gaps in the workflow.

He is also concerned at how upcoming changes to the disability sector may affect organisations like Achievement House. He said it was important to ensure that workers like theirs are protected against changes that may make them more vulnerable.

In the meantime, because so much of his job has segued into social work – helping the workers navigate their way through Covid requirements when few are computer literate or have phones – he is considering bringing on a part-time social worker. The problem will be funding that move, making it even more important to reinstate fundraising that has been disrupted over the past two years.

A Christmas of sorts is still on the cards. Rotary Cambridge will pop over for a festive lunch soon, at which they will hand out gifts they have gathered for each of the 40 workers.

The first rounds of golf have been played at New Zealand’s newest golf course situated in the Waipā district.

The $15 million Tīeke Golf Estate is the former Lochiel course renovated over three years for the Riverside Golf Club by Phil Tataurangi and Brett Thomson of Mahi Tahi Golf Projects.

Experienced golf professional Richard Ellis, who is the course golf director, said his number one tip for golfers playing the course was to “practice your putting.”

“There will be no excuses you have one of the biggest practice putting greens you will ever see,” he said.

Richard Ellis, left, and Warren Collett, right ready to welcome golfers at the new Tīeke Golf Estate.

The new Tīeke Golf Estate first tee looking towards Mystery Creek Events Centre.

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TE AWAMUTU NEWS | 7

THURSDAY DECEMBER 9, 2021

Triumph of a ramble

HAPPY HOLIDAYS FROM WAIPĀ DISTRICT COUNCIL

This colourful flower garden, owned by Barbara and Brian Fleck, was well-visited.

An eleventh-hour effort by Te Awamutu Altrusa Club members to re-instate their Covid-cancelled Home and Garden Ramble paid off in spades.

The club’s 26th Home and Garden Ramble fundraiser’s initial date of November 7 was cancelled because of pandemic related restrictions.

But a lift in levels less than a week before the ramble’s amended date on November 21 saw local Altrusans scrambling to get it back on track.

Over just five days they sold more than 250 tickets

and organised a great raffle, all of which contributed to the club successfully raising almost $8000 after expenses.

Te Awamutu Altrusa Club president Leanne Milligan said most of the funds are going to Starship Hospital’s Neonatal ICU for new beds, with the remainder going to community projects such as books for newborns at the Birthing Centre, and Christmas goodie bags for those living in assisted living/council pensioner flats.

She said this year’s ramble incorporated 13 homes and gardens. Among the

highlights was a tiny house owned by Gordon Wallis and Suzanne Nichols, a tricky steep bank conversion

by Jon and Josephine van der Poel, and a colourful garden complete with depression glassware owned

by Brian and Barbara Fleck.

Depression glassware is the sort that was available during the depression years.

“We had many compliments on the diversity of homes and gardens on offer,” Leanne said. “It was a fabulous day out and enjoyed by all, while making a difference in our community.”

Fri 24

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8 | TE AWAMUTU NEWS

THURSDAY DECEMBER 9, 2021

Coles warned over conflict of interest

By Mary Anne Gill

A Waipā district councillor earned himself a strong rebuke from mayor Jim Mylchreest last week for lobbying for an organisation the Cambridge representative had declared a conflict of interest with.

Philip Coles is a member of the council’s District Promotions committee which was considering – and eventually approved - a $5000 application from Destination Cambridge for a movie night at Cambridge Raceway on Saturday.

Coles, who chairs the tourism information organisation, declared his conflict of interest at the start of the meeting, saying: “if I am able to say a couple of things, that would be great.”

Under the Local Authorities (Members’ Interests) Act 1968, councillors cannot discuss or vote on matters before the authority in which they have a direct or indirect pecuniary interest, other than an interest in common with the public.

The Act protects the integrity of local authority decision-making by ensuring that people are not affected by personal motives when they participate in local

authority decision-making and cannot use their position to obtain preferential access to contracts.

In the agenda for the meeting, Event and Marketing advisor Amber Diprose recommended the council grant Destination Cambridge $4000.

Coles urged the committee to give the organisation $5000, saying it would still run at a loss with that sum.

“This is a great initiative for the community as everyone has said and with Covid and everything like that, we’re just trying to put smiles on people’s faces so if we can get the five grand, I’d, we’d really appreciate that...

“If you guys could consider the full funding, that would be really, really appreciative and it’s for the community which all these events are for the community.”

Committee member Merv Gyde then asked if there would be a cost for movie attendees.

“Yes, there is a charge $15 a car, so however many people in the car. Even at that we still make a loss,” said Coles.

Gyde suggested if Destination Cambridge was going to make a loss, people

should pay more to go to the movie.

“We were considering charging more but with inflation rising and everything like that, we’re just trying to keep the cost down as much as possible, so we came to an agreement on $15, we were looking at $20,” said Coles.

It is understood the actual charge for each car is $10.

When deputy mayor Liz Stolwyk asked for more information about the budget, Coles said: “Just let me see if I can find an email, please.”

Stolwyk then pointed out to Mylchreest, who was chairing the meeting, that there was a conflict in the room with one member providing more information to the committee than other events were able to do.

“We need to be a bit cautious here.”

Members Kevin Burgess and Marcus Gower both said they supported giving Destination Cambridge $5000.

Coles started to say something at which point Mylchreest said: “Phil, I don’t think you should be saying too much more here.

It’s almost getting to a point where it’s lobbying rather than information.”

Destination Cambridge had already received $2000 from the Cambridge Community Board discretionary fund for other Christmas-related activities which could not include the movie night, said Diprose.

“The event looked really good. I think it’s a great way to have some sort of celebratory event around town before Christmas.”

Deputy mayor Liz Stolwyk said she was pleased to see the application. “We all need a little bit of a lift going into Christmas. The timing is

really good.”

It was a shame other groups had not tried to access the fund, she said.

“I don’t know if it is because people don’t know whether to apply. But it’s the only thing in front of us at the moment, so why not?”

The movie night will be held at Cambridge Raceway with gates opening at 4.30pm and the movie, the Christmas classic Elf, running from 6pm-8pm. The film will be screened on an 8m x 5m outdoor screen with speakers.

Philip Coles

Briefs…

Bridge passes test

Cambridge’s Victoria Bridge has passed its latest warrant of fitness – but it will require work to ensure it passes the next one. Concerns have been raised about the state of the century old bridge. A structural assessment report has indicated it is in fair condition under existing weight limits.

Transport study

A study to help decide whether Waipā District Council will keep an existing Western Arterial designation for a future transport corridor in Te Awamutu is being considered. The existing designation was identified in 2006 as the solution to reducing heavy vehicle congestion.

“Over the past 15 years, council has incurred increasing costs for property maintenance and seen changing traffic patterns through the town which may no longer justify a new western arterial road in the future,” Waipā District Council Transport manager Bryan

Hudson said.

Close to 90 per connect

Waipā District was expected to reach 90 per cent fully vaccinated sometime yesterday.

Tuesday figures showed the district at 89.8 per cent with less than 50 people needed to break through the barrier. .

Letters to the Editor • Letters should not exceed 200 words • They should be opinion based on facts or current events • All letters to be emailed to editor@goodlocal.nz • No noms-de-plume • Letters will be published with names • Please include full name, address and contact details for our records only • Letters may be edited, abridged, or rejected at the editor’s discretion • The editor’s decision on publication is final.

BUSINESS SHOWCASE

BUSINESS SHOWCASE

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Restaurant brings city chic to Tamahere It’s when sound business ideas meet a perfectly shaped gap in the market that the magic starts.

drinks menu.

Tajeet said the concept had been to bring some of Auckland’s viaduct ‘chic’ to the Waikato.

Unsurprisingly, The Boundary has attracted a raft of positive reviews. It’s easy to see why … parking is a breeze, the service is slick, and options like ‘kids eat free Tuesdays, and ‘half price pizzas’ on Mondays make for an appreciative customer base.

T

hat’s exactly what happened when The Boundary Restaurant and Bar recently opened its doors in leafy Tamahere. Long before the people of lockdown-weary Waikato were ripe for another culinary adventure, mention was made to respected hospitality guru Parry Takhar of an opportunity in fast-expanding Tamahere. He leapt at the chance to create a premier restaurant in the countryside.

Parry is managing director of The Social Group, an Aucklandbased enterprise running a swathe of successful city-based restaurants and pubs. His daughter, Tajeet Takhar, expertly manages both The Boundary and its sister operation, Forever Bound Café.

The names of both are drawn from the area. The literal translation from Māori of the word Tamahere is ‘bound boy’ and legends linked to the area

Top:The Boundary Restaurant and Bar owner and manager respectively, Parry Takhar and his daughter Tajeet Takhar. Above: Restaurant manager Tajeet Takhar on a stylish seat set to one side of The Boundary.

inspired the décor as well as the names.

After a halting start due to Covid lockdowns, The Boundary Restaurant and Bar finally opened on September 10. It offers à-la-carte, European-style fine dining with a selection of bar food, a good kid’s menu and a great ‘build your own plate’ option. The ethos is one of catering for all – there is a good selection of vegetarian, vegan, gluten-free and dairyfree dishes, and an outstanding

The restaurant comfortably seats around 300, indoor or out.

The versatile space lends itself to functions, and Wednesday evenings could become a regular quiz or comedy night. “We want to bring the community together,” says Tajeet. “Anyone wanting to take part – perhaps some comedy or play music – is welcome to get in touch.”

The Boundary is open seven days, from 12pm to 10pm.

As a special Christmas treat, it will be open from 12pm to 3pm on Christmas Day, with booking and pre-ordering required through 07-210 0462.

The restaurant will close from December 26 and re-open on December 29.

EMAIL: restaurant@theboundary.co.nz CALL: 07 210 0462

2/65 DEVINE ROAD, TAMAHERE, HAMILTON

Everything we look for in a good suburban eatery can be found in spades at Tamahere’s Forever Bound Café.

J

ust for starters, there’s plenty of space. The different areas sprawl with a comfortable lightness, easily seating upwards of 40 patrons, either inside or out. The coffee is exceptional, brewed using one of only five quality machines of its type in New Zealand, and the cabinet is packed with all the delicious treats you’d expect. Breakfasts and lunches can be prepared to suit all dietary requirements.

Forever Bound Café, like its neighbour The Boundary Restaurant and Bar, is owned

by Auckland’s Parry Takhar. It opened in March and his daughter Tajeet Takhar manages both with a keen eye focused on maintaining quality while keeping things fresh.

Parry Takhar and his daughter Tajeet Takhar in the stylish Forever Bound Cafe.

of ‘Tamahere’, but it was only when he spotted local artist Amanda Herbert painting telecommunications boxes at a nearby roundabout that he knew how he wanted to do it.

“Dad stopped and asked if she would do some art for the café, and she agreed,” Tajeet recalls.

Customers have found it an easy, pleasant spot to catch up with friends in a relaxed, sophisticated environment.

“We told her what we were working towards with our designer, and she created this fabulous wall art. We were so lucky to have found her.”

Much of the café’s charm is in the respect it gives to the neighbourhood in which it sits.

From the outset, Parry wanted to acknowledge the meaning

One full wall carries the outline of the region’s topography, another is given over to the Māori legend linked to Tamahere, and dotted about

Address: 2/65 Devine Road, Tamahere, Hamilton 3283 Phone: 07 210 1913 Facebook + Instagram: @ForeverBoundCafe

are Amanda’s paintings hung in unusual, boxed frames. A dried flower wall and slick lighting throughout adds panache to the unusual décor.

Forever Bound Café is available for private functions, and while there isn’t a fee to hire the café, there is a minimum drinks spend required.

The café is open seven days a week from 8am through to 3pm. It will take a break over Christmas, closing on December 24 and re-opening on January 4.

Forever Bound Café sits adjacent to The Boundary Café and Bar, both are at the new complex at 65 Devine Rd, Tamahere.

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Sparkly Couture owner Tricia ‘Trish’ Shearer, left, with her friend Harirewa Shearer inside the glittering boutique.

Sparkly Couture extends its range Feel like you’re stuck in a fashion rut, suffering from a touch of lockdown inertia? If so, Te Awamutu’s newest boutique, Sparkly Couture, might be the perfect panacea.

personality. The high-end pieces are classy and chic … there is enough velvet, lace, sequins, tulle and frills to ensure anyone stepping out in these clothes stands out in a crowd.

The new-to-town boutique is lined from floor to ceiling with glamorous preloved clothes, killer shoes and fabulous accessories aimed at helping customers of all ages boost their confidence by experimenting with style.

Trish also puts together wedding or party packages, does make-up, and offers in-house photo shoots where customers can select items of clothing from the racks to wear for the camera.

There is a sustainable and natural spray tan service, offering ‘delish tanning’ that gives a soft body glow without leaving unwanted residue on clothing. Can we add first 5 tans booked are free

Sparkly Couture’s owner, Tricia ‘Trish’ Shearer, has extensive experience in fashion and design; she can advise on colour co-ordination and fashion choices best suited to each customer’s unique

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For up to date Christmas/New Year opening hours, please phone and listen to our voicemail.

1376 Park Road, Te Awamutu P 07 871 3605 karyn@tallpoppiesnz.co.nz

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The website is www.sparklycouture. co.nz, and the boutique is at 322 Alexandra Street in Te Awamutu.

Opening hours are 10am to 4.30pm Tuesdays to Thursdays, with extended hours on Fridays, and from 10am to 2pm on Saturdays. Sundays and Mondays are for VIP shopping by appointment.

HOURS Monday – Friday 7.30am-5pm Saturday 8am-4pm Sunday 9am-1pm www.landscapesupplyco.nz 0800 BULK SUPPLY 281 Benson Road Te Awamutu

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Te Awamutu |162 Alexandra Street Phone: 07-8716567 |www.itking.co.nz

10 | TE AWAMUTU NEWS

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The heart of the matter

K

In 1967 in South Africa surgeon Christiaan Barnard performed the first successful heart transplant, a revolutionary procedure – an exchanged heart from a donor to a live recipient event which I believe with my whole heart took place.

Have you thought how often we use the word heart and in what context? How about cold hearted or warm hearted, hand on heart, half hearted, hearts on fire, heart-felt, fill up our heart, give you my heart, heart and soul into effort, love with whole heart, lift up our heart.

The statement that a person can suffer or die from a broken heart is well understood.

The universally understood symbol of love is a red heart.

So how has a functioning organ, which is basically a pump, become to be such a symbol of emotion? In anatomical science, it is understood that the centre of emotion lies in the frontal lobes of the brain and in the hypothalamus.

The ancient Greek philosophers believed that the heart was somehow linked to emotions – including love. Maybe the origin of that belief was linked to the fact that our hearts ‘zing’ when we are ‘in love’. They also thought that the ring finger on the left hand somehow connected to the heart, hence the wearing of the

By Joan Macmanus

symbol of undying love worn there.

Have you heard the often-quoted question, “have you given your heart to Jesus?” In reality, what a strange question. What are you being asked? The question points to a whole of life issue. Those who answer in the affirmative are using Christian-speak to explain that they are desiring to more fully understand the message of the Christian gospel and want to learn how to be a follower of Jesus with their whole ‘love’ emotion. They are on a journey that involves opening up their beliefs to a new way of thinking. Along the journey, they experience comfort, promises, joy peace and love. The amazing thing is that this decision to “give your heart to Jesus” has actually been shown to aid full and enduring cardiac ‘health’. And there is a free manual to assist the full training into this new heart-healthy life - the bible.

PS… When you next see a sports group sing their national anthem with their hands on their hearts you may like to reflect on how their heart-felt beliefs affect their performance.

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STORE: 51 Alexandra Street Te Awamutu PHONE: 07 8716348 EMAIL: hello@stellaco.co.nz WEB: stellaco.co.nz HOURS: Mon to Fri 9am-5pm Sat 9am-1pm

The Te Awamutu clinic is a main branch and is fully THURSDAY DECEMBER 9, 2021 staffed. It is open 8.30 – 5.00 Monday to Friday.

This means clients can call in any time and expect service. Clients don’t have to drive to Hamilton to get hearing aids serviced.

Spaces are filling fast…

Wolfe Hearing continues to Book your provide a great Audiology

Christmas appointment Angella Wolfe is rated service and client care is always front of mind.

as one of the top 5 today!

Audiologists.

(07) 870 4474 Audiologist, Kent Spence, 3/104 George St, Te Awamutu is also available to300 help with vivo.co.nz | 0800 400

any hearing aid problems and specialises in hearing aids and cell phones.

As well as being locally owned Wolfe Hearing are a registered independent audiology clinic. This means their audiologists do not work off commission and can shop around to find the best hearing aid for each individual.

“Our audiologists and staff are skilled in fitting all the different hearing aids models,” says Angella, “something that has become unique in a world where big international

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provide specialised services including full hearing assessment, hearing aid fitting, maintenance and tuning, as well as ear wax removal, tinnitus assessment and also make and fit custom ear plugs for musicians, motorcyclists or shooters.

They are registered to apply for government funding for hearing aids through ACC, the ministry of health and War Pensions and are happy to advise customers on funding options.

TE AWAMUTU NEWS | 11

Spend $20 or more in a single transacti on from October retailer, write your 7 to November 25, full name and phone 2021 at any participa number on the reverse receipt in the Christma ting of your receipt and s Shop & Win entry place your box located at the be redeemed at participa participating retailer. ting retailers only Prize vouchers can from 1-19 Decembe r 2021. Open to anyone over 18 years.

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Finally, Wolfe Hearing would like to thank all of their clients who have given them wonderful support during a difficult year.

“Thank you Te Awamutu, your support has meant a lot to us.”

Wolfe Hearing would like to return the favour and is offering free hearing checks on Tuesday May 25 for anyone over 60 years. Phone 07 8702687 and Tracey will book your appointment.

Book your appointment or contact Tracey Parker for any queries you may have. Ph (07) 870 2687.

Wolfe Hearing

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TE AWAMUTU NEWS | 13

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FEATURE

CAMBRIDGE NEWS | 5 THURSDAY DECEMBER 9, 2021

DECEMBER 2021

Dairy stats underline efficiency New Zealand is producing more milk with fewer cows.

The annual New Zealand Dairy Statistics report from by DairyNZ and Livestock Improvement Corporation (LIC) shows the total milk volume, total milksolids were the highest on record in the 202021 season.

New Zealand has 4.9 million milking cows – down from 4.92 million the previous season, and they produced 1.95 billion kilograms of milksolids.

DairyNZ Chief Executive Dr Tim Mackle says a continuation of the “more milk from fewer cows” trend shows a

continuing focus on milking better cows and farming even more sustainably.

“Farmers are focused on developing more productive and efficient cows and farming systems, with a lighter environmental footprint. They want to retain our unique pasture-based farming system and remain world leading.”

Favourable weather conditions also contributed to good grass growth, while higher milk prices meant many farmers extended their milking season in 2020/21.

The percentage of cows mated to artificial breeding rose to 71.3 per cent (up from 70.8 per cent in 2019/20), and

the number of cows herd tested is the highest on record (3.735 million cows, or 76.2 per cent of the national herd).

Herd testing enables farmers to monitor and improve the quality and productivity of their herds.

LIC Acting Chief Executive David Hazlehurst says the greater uptake of herd improvement services demonstrates farmers’ intent and focus on producing the most sustainable and efficient animals.

“Mating season has always been an important time to get cows in-calf but now with a focus on cow quality over

The number of cows herd tested is the highest on record

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quantity, more farmers are investing in premium genetics to help ensure their next generation of replacements are more efficient than the last.”

Dr Tim Mackle says that dairy plays a really key role in New Zealand as the sector employs around 50,000 people and was estimated to contribute over $37 billion to the economy in 2020/21.

“The latest Dairy Statistics report shows that despite a range of challenges such as the COVID-19 pandemic and staff shortages, farmers are working hard to keep milk production flowing, and this benefits every Kiwi.”

TE AWAMUTU NEWS | 15

THURSDAY DECEMBER 9, 2021

Meat and greet

COUNCILLORS’ COMMENT

Managing declining water availability

By Stu Kneebone, Waikato Regional Councillor

With the declining trend in rainfall over recent decades, along with an increasing frequency and intensity of drought events, Waikato Regional Council (WRC) has been turning its mind to ensuring we are in a position to respond pro-actively rather than reactively.

This work is all about developing a water security strategy for the region, something that WRC sees as vitally important given the importance of this region’s natural resource base to our community and its ongoing prosperity.

This is where the concept of planned adaptation comes in.

The last 25 years have seen a declining trend in rainfall, with some areas of NZ more affected than others.

Our response to date has largely been an intuitive one, based on past experience, which has resulted in reactive style adaptations. This approach has largely served us reasonably well.

However, modelling is now telling us that the impacts of anthropogenic (human induced) climate change on our natural and managed systems are such that the extent of expected change is far greater than it has been historically, and accordingly this will require a renewed focus on planned adaptation rather than the traditional reactive approach.

Staff have been working on the concept of a “systems dynamic approach” with a view to better understanding the interdependence between our activities as humans

(i.e., how we use freshwater, and the impacts of these uses on the resource) and water availability.

As we all know and appreciate, land use in the Waikato has developed and grown under the umbrella of a very accommodating climate.

The historic reliability of our rainfall has enabled a range of highly productive land uses; however predictions are that drought conditions will become more prevalent, and we will no longer be afforded the same sort of reliability from our weather patterns.

Our drought response to date could be described as adapting to variations in a “stable climate”.

However, the future is more likely to be along the lines of adapting to a “shifting climate”, which is significantly more challenging.

The report introduces what is known as a conceptual diagram of the water cycle, with a view to better understanding the interdependence between our activities as humans (domestic and industrial/agricultural) and water availability. This conceptual diagram demonstrates how water flows through the water cycle and includes the modifications that humans have introduced for their different activities, and how these modifications interact within the water cycle.

The diagram explains all of the different interactions that take place, which then allows it to highlight the things that can be focused on for drought adaptation.

These are by and large reasonably

logical and include things such as soil soakage rates and how might land management practices enhance this and improve soil moisture; evaporation rates from soil and how might these be influenced or managed and what sort of soil characteristics would enable better retention of moisture in soils, and how could we enhance this.

Overland flow rates are obviously related to this, which leads on to better understanding of the relationship between our land management practices and soil soakage rates.

And there are the multitude of different plants/crops, some of which are more drought resistant than others. It’s important to note that this is not Council policy.

This is a tool that can be used to better understand what the impacts of climate change are likely to mean for water availability in the region, and following on from this, how can we adapt our approach to ensure that there is minimal disruption from the inevitable changes that are coming our way.

As always, please feel free to phone myself on 021 943 055 or fellow councillor Andrew MacPherson, 021 932 624 if you would like to discuss this project or would like more information.

For all those projects around the home, our mini digger does the job!

A global campaign backed by leading meat businesses aims to change perceptions of careers in the meat industry, highlight female role models and encourage more women to join the sector.

‘She Looks Like Me’ Aotearoa will showcase the roles and career options in the meat supply chain and launches with the ‘day in the life’ video of Cromwell butcher, Jayne McMillan who has combined her love of science and her connection to the rural sector.

“When I started in the industry, 27 years ago, there were no women on the processing floor and they were largely confined to administration roles.

Through hard work, passion and resilience I now own and Jayne McMillan is fronting operate a boutique butchery the campaign. and delicatessen where I am CEO, Human Resource Manager, Accountant, Butcher, Packer, Customer Service Representative and more.”

The campaign follows a commitment to getting more women into the meat sector following the ‘Gender Representation in the Meat Sector 2020’ report which showed that women account for 36% of the industry’s global workforce.

Laura Ryan, global chair of Meat Business Women, which created ‘She Looks Like Me’, says to attract and retain more female talent, the meat industry should be more visible role models and showcase a wider variety of roles.

“Many people still think working in the meat industry means being a farmer or working on the production line – and they often think it means being a man. By championing real women who work in our sector, ‘She Looks Like Me’ will shine a light on the meat industry in a way that’s never been done before, giving it a human – and female – face and showing the career options that exist,” she said.

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16 | TE AWAMUTU NEWS

THURSDAY DECEMBER 9, 2021

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Across 1. Santa’s helpers (5) 4. Rat or mouse (6) 7. Operate (3) 8. Become fixated (6) 9. Forthright (6) 10. Visual vandalism (8) 12. Dull pain (4) 13. Yellow fruit (6) 15. Quiver (6) 16. Small land mass (4)

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TE AWAMUTU NEWS | 17

THURSDAY DECEMBER 9, 2021

with Jan Bilton

Sweet on Christmas

Although our family favours tried and true traditional desserts at Christmas, we add little twists and tweaks that provide interest.

The Yule Log has been a favourite in France, Belgium, Switzerland, Canada and Vietnam for centuries.

A variation of a rolled chocolate sponge that sometimes has a thick, diagonally-cut slice placed on top, highlighting the curls of whipped cream that resemble the concentric circles of the growth of a tree.

In Shakespeare’s day, the traditional British Christmas plum pudding was a plum porridge prepared from meat stock, fruit juice, prunes, mace and breadcrumbs. It morphed into a more solid temptation over the years — shaped into a ball, tied in a cloth and boiled.

The Victorians took it to another level and put it in a basin to boil. For those who are not tempted by the pud itself or, to use up leftover pud, it can be combined with brandy, mascarpone and sliced apple, then rolled in filo pastry and baked, changing it from a traditional treat to a contemporary mouth-waterer.

FRENCH YULE LOG Gluten-free. I garnished the log with fresh cherries and red currants, mini meringues and sifted icing sugar. The log can be filled and frozen for up to 2 months.

Log: 175g dark chocolate, chopped 1/4 cup cream 5 eggs, separated 1 cup caster sugar Filling: 3/4 cup cream 2 tablespoons icing sugar 1 cup pitted cherries, optional Preheat the oven to 180°C. Grease and line a 23cm x 33cm sponge roll pan.

Melt the chocolate in the 1/4 cup of cream over hot — not boiling — water. Beat, until smooth. Beat the egg yolks and caster sugar in a large bowl until thick. Fold the chocolate mixture into the egg mixture.

With clean beaters, whip the egg whites, until stiff. Fold into the chocolate mixture. Pour into the prepared sponge roll pan.

French Yule Log

Christmas Plum Pudding Strudel

Bake for 15-20 minutes or until a fine skewer inserted in the centre comes out clean.

Remove from the oven, place the pan on a rack and cover with a clean cloth. Cool for a few minutes. Turn out onto a sheet of baking or waxed paper that has been lightly dusted with icing sugar. Cool completely.

To make the filling, whip the cream and icing sugar together, until stiff peaks form. Spread the cherries over the roll — if using —then cover with cream. Carefully roll up using the baking paper to help roll it firmly. Lift onto a serving dish with a wide spatula. Serves 8.

the filling. Place on a greased oven tray and brush with more butter. Chill while the oven heats.

Preheat the oven to 190°C. Bake the strudel for about 20 minutes, until golden and hot.

Serve dusted with icing sugar. Great served with whipped cream or custard. Serves 6-8.

CHRISTMAS PLUM PUDDING STRUDEL Use a good commercially prepared pud or see my microwave Christmas Pudding at janbilton.co.nz Filling: 350g plum pudding, crumbled 2 tablespoons each: brandy, mascarpone or light cream cheese 1 Granny Smith apple, peeled, cored and thinly sliced Crumb Mixture: 1/4 cup dried breadcrumbs eg Panko 2 tablespoons each: ground almonds, brown sugar Filo: 4 sheets filo pastry 25g butter, melted Combine the plum pudding, brandy and mascarpone in a bowl. Mix well. Peel, core and thinly sliced the apple.

Combine the crumb mixture.

Place a sheet of filo on a clean bench. Brush with the melted butter. Sprinkle with 1-2 tablespoons of the crumb mixture.

Continue layering the filo sheets on top brushing each with butter and dusting with the crumb mixture.

Place the filling down one long edge of the filo. Top neatly with the apple slices. Fold in the ends then roll up to enclose

PECAN PIE Americans use corn syrup but golden syrup is a good substitute.

400g sweet short pastry 1 1/4 cups lightly toasted pecans 75g butter 1 cup lightly packed brown sugar 4 eggs 3/4 cup golden syrup 1 teaspoon vanilla essence 1/4 teaspoon salt Preheat the oven to 200°C. Lightly grease a 25cm pie or flan dish.

Roll out the pastry and line the pie plate. Trim the edges and prick the base. Press a sheet of foil on the base and sides of the pastry. Bake for 12 minutes. Remove the foil and continue baking for 2-3 minutes. Remove and place the pecans evenly over the pastry base.

Reduce the oven heat to 180°C. To make the filling, cream the butter and brown sugar until light. Beat in the eggs one at a time. Add the syrup, vanilla essence and salt. Mix well and pour over the pecans. Bake for 40-45 minutes until just set in the centre. The pecans should rise to the top. Cool then refrigerate until required. Serve warm or at room temperature. Serves 8.

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Japan-born apprentice jockey Kozzi Asano is to live in Cambridge for the summer and may stay permanently.

The 26-year-old apprentice, who took up riding in Australia having arrived on an international student visa as an 18-yearold, will work with Cambridge trainer Tony Pike.

He was previously based in Christchurch with Riccarton trainer Andrew Carston but has a couple of previous stints in the north, including a few months in Matamata at Wexford Stables working under Lance O’Sullivan.

“When I came up here the first time, I still had a lot to learn. It has been a good journey and I have taken it step-by-step,” Asano said.

“Tony Pike has been looking after me, as well as a few other trainers in Cambridge. They have been really supportive, and I have got a great manager, Dean

Williams, who handles all of my rides. I have been pretty lucky.”

While a return to the South Island is an option, Asano wants to give his northern experiment a decent crack.

“I thought I would have a crack at it and Tony Pike was happy to help me out,” he said.

“I will see how I go but I think I will stay here.”

Things didn’t go to plan for Asano in the inclement weather at Matamata on Saturday, but he still recorded four placings, including a third in the Gr.3 Bonecrusher Stakes (1400m) aboard La Bella Beals.

“It didn’t go as planned,” Asano said. “I had a few rides on favourites on Saturday but some of the horses didn’t handle the track.”

Asano was booked for a midweek Hasting ride on Tramonto, a three-year-old filly in work for Tony Pike.

– NZ Racing Desk

SERVICES

SERVICES

 Aluminium Joinery  Kitchens

PEST CONTROL

 Interior Doors

021-204-1758 www.bugsgone.co.nz

92 Bruce Berquist Drive Te Awamutu P 07 871 6188 | www.ntjoinery.co.nz

PLUMBING

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• Bathroom Renovations • Gas Hot Water • Repairs, Service, Installation

0800 PRATTS

Your local heating specialist

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• Craftsman gasfitting • Installation of all gas appliances • Commercial and residential • Prompt, professional service

For a look you will love Call Dave Rowe • • • •

Interior painting Wallpapering Exterior painting Spray painting

A division of Pratts

AVAILABLE FROM: 100 Roche Street, Te Awamutu 07 870 5020 | teawamutu@pratts.co.nz | www.pratts.co.nz

Other Showroom Locations: 6 Main North Road, Otorohanga | 10 Albert Street, Cambridge

Pratts knows gasfitting. Freephone 0800 772 887

decorator@daverowe.co.nz www.daverowe.co.nz

Missed Delivery?

Let Us Know Phone 07 827 0005

TE AWAMUTU NEWS | 19

THURSDAY DECEMBER 9, 2021

FUNERAL SERVICES

Garth Williams Funeral Director, Owner

Honouring your loved ones wishes

FOR SALE

PUBLIC NOTICES

FIREWOOD FOR SALE – 5 cubic metres $200, 10 cubic metres $360. Delivery to Te Awamutu. Ph 021 617 349 or 07 873 9190.

Missed Delivery?

Let Us Know Phone 07 827 0005

CHURCH NOTICES

FUNERAL SERVICES

PUBLIC NOTICES Locally owned and operated

We are there for you in your time of need - 24/7.

Ngahinapouri Enrolment Scheme Term 1, 2022

Our team is caring and compassionate.

We give the utmost attention to detail in all aspects of our service.

Jim Goddin

CHURCH ONLINE

07 870 2137

The Ngahinapouri School Board invites applications from parents who wish to enrol their children at Ngahinapouri School for Term 1 of 2022. Ngahinapouri is a rural full primary school 15 minutes from Hamilton and Te Awamutu. We are a values based school and follow the “Four R’s” Respect, Resilience, Responsibility and Resourcefulness.

262 Ohaupo Road, Te Awamutu office@rosetown.co.nz

www.rosetown.co.nz

FAMILY NOTICES

•Death Notices • In Memoriam• Acknowledgements Call Janine 07 827 0005 or email janine@goodlocal.nz

Christmas Buffet

Enrolment at the school is governed by an enrolment scheme, details of which are available from the school office or on our school website www.ngahinapouri. school.nz

OPEN FOR LUNCH ONLY FROM 11AM

SITUATIONS VACANT

ROAST MEATS SERVED WITH GRAVY

SITUATIONS VACANT

• MAPLE & ORANGE GLAZED HAM • SLOW ROASTED ROSEMARY GARLIC LAMB SHOULDER • ROAST CHICKEN WITH STUFFING

The board has determined that there are limited spaces at various year levels for out of zone students starting school during Term 1 2022. The deadline for receiving applications for out of zone places is 3pm Wednesday the 15th of December 2021.

VEGETABLES • TUSCAN ROASTED POTATOES • ROAST KUMARA • CINNAMON ROAST PUMPKIN • CAULI BROCCOLI CHEESE • BAKED POTATOES • STEAMED SEASONAL VEGETABLES

Curin Contractors Ltd are currently seeking Truck & Trailer Class 5 drivers to join our team.

Please contact office@curincontractors.co.nz or phone 07 827 1869 to apply or for more information.or for more information

SCHOOL CARETAKER/GARDENER SALADS • POTATO SALAD WITH DICED BACON • FRESH GARDEN SALAD We have a vacancy for a school • PASTA SALAD Caretaker/Gardener, 35 hours/week.

DESSERTS

VACANCY In the heart of Te Awamutu, Freeman Court makes independent living affordable and a little easier for older people. We have a vacant position to start as soon as possible.

Relief cook / kitchen hand (20 hours minimum) For more information about the roles, please feel free to contact Tricia (residential manager) at tricia.ball@habitat.org.nz

Students will be selected by ballot which will be held on the 17th of December. Parents will be informed of the outcome of the ballot within three days of the ballot being held.

• CHRISTMAS PUDDING • BRANDY CUSTARD • FRESH FRUIT SALAD • WHIPPED CREAM • ICE CREAM • BRANDY SNAPS • CHEESECAKE

Please email office@teawamutuint.school.nz per headpack. forBookings an$45 application essential by 15/12/21 Book and pay at the Restaurant now. (T&C’s apply) Applications close December 17th.

www.ngahinapouri.school.nz Phone: (07) 825 2701 Email: Office@ngahinapouri.school.nz At Ngahinapouri School we are seekers, creators and users of knowledge.

TE AWAMUTU & DISTRICT MEMORIAL RSA COMMITTEE AND

SITUATIONS STAFF WISH ALLVACANT OUR MEMBERS AND FAMILIES A VERY MERRY CHRISTMAS AND HAPPY NEW YEAR

MOVIES

381 Alexandra St, Te Awamutu

07 871 3707 www.teawanutursa.co.nz Member of CLUBS NZ & RNZRSA Entry restricted to Members, Invited Guests and members of affiliated Clubs

Unique Opportunity -Bar Staff RequiredImmediate Start -30 hours per week, includes weekends Must have bar license

FILM NAME Film

Email CV to Graeme at tarsa@xtra.co.nz

Film 1 hr 51 mins

SITUATIONS VACANT

Metal and Wood Technician Permanent – 30 hours per week (Term time only) Position to commence Term 1, 2022 St Peter’s, Cambridge is an outstanding independent Year 7-13 co-educational school, with a growing roll currently at 1240 students. St Peter’s offers world class facilities situated in a unique environment and is “home” for over 400 boarders.

At St Peter’s, we strive for academic excellence. We are seeking a skilled Technician with an engineering or carpentry background to support our Technology team and work with students in the areas of hard materials (wood and metal).

Reporting to the Head of Faculty for Technology, you will have the ability to communicate clearly and work well with students and staff. You will be efficient in maintaining the rooms, equipment, services, records and documentation.

The knowledge and use of engineering tools are essential. A trades background in engineering, carpentry or strong DIY skills would be ideal for the role. You will also be enthusiastic, innovative and enjoy working in a high performing team.

This position is full time, 30 hours per week, Monday to Friday during the school terms.

At St Peter’s we have an exceptional work environment in beautifully landscaped grounds. We offer excellent employment benefits including, access to our gym and pool facilities, staff lunches, and a culture which values excellence.

At St Peter’s you will work in a collaborative team who are committed to making a difference in the lives of young people.

Applications close at 5.00pm on Wednesday 8 December 2021 Please include a covering letter, and CV with details of three referees.

To apply view the school website. www.stpeters.school.nz

Thu, Fri,Fri, Sat, Sat,Sun, Sun, Mon, Tue, Wed, Thu, Tue, Wed, 9 Dec 10 Dec 11 Dec 12 Dec 13 Dec 14 Dec 15 Dec 14 Mar

A BOY CALLED CHRISTMAS

A(PG) Dog's Way Home (PG)

BREAKING BREAD (M)

11.30am Thu, 3.45pm 14 Mar

15 Mar

16 Mar

1.20pm 1.40pm 11.30am 6.15pm 11.30am Fri, Sat, Sun, 1.10pm 3.30pm 15 Mar 16 Mar 17 Mar 3.35pm

Colette 6 mins A Dog's(M) Way2 hrs Home (PG)

1.30pm

8.30pm 3.45pm 3.20pm 11.30am 6.15pm 11.30am 11.30am 3.45pm 1.10pm 1.20pm 3.15pm 3.25pm 11.00am 3.30pm 3.10pm 1.30pm 8.00pm 1.30pm6.45pm3.50pm 5.50pm 5.40pm 3.20pm 1.35pm 8.15pm 8.30pm 6.20pm 8.20pm 8.30pm 3.45pm 3.20pm

1 hr 51 mins

DUNE (M) Destroyer (M) 2 hrs 16 mins Colette (M) 2 hrs 6 mins

ENCANTO (PG)

Green Book(M) (M) 2 hrs 25 mins Destroyer

3.00pm

11.30am

6.30pm

2Green hrs 20 Book mins (M) 2 hrs 25 mins

1.10pm 8.15pm 8.15pm 1.30pm 1.30pm 3.50pm 8.15pm 3.30pm 8.30pm12.45pm 6.20pm 1.45pm 11.15am 8.35pm 3.15pm6.15pm 11.15am 6.00pm 6.00pm 8.00pm 5.30pm 1.10pm 8.15pm 8.15pm

JUNIPER (M)

6.00pm

1.20pm

8.30pm

8.20pm

5.30pm

7.30pm

2 hrs 16 mins

FALLIN FOR(M) FIGARO (M) Hotel Mumbai If Beale Street (M) Could Talk (M) Hotel Mumbai 22 hrs hrs 15 20 mins mins

NO TIME TO DIE (M)

Stan & Ollie (M)Could Talk (M) If Beale Street hr 53 21PETITE hrs 15mins minsMAMAN

17 Mar

(M)

1.45pm 11.15am 8.00pm 6.00pm 8.15pm 4.10pm 1.45pm 6.15pm 8.00pm

2.00pm

Swimming (M) Stan OllieWith (M) Men THE&FRENCH DISPATCH

11.00am 4.10pm

1.15pm 3.15pm 6.00pm 8.00pm

4.00pm 1.35pm 8.20pm 3.30pm 11.15am 5.30pm 4.00pm 1.20pm

1.30pm 1.45pm 11.15am 11.15am 8.00pm 8.00pm 5.30pm 2.15pm 5.30pm

5.50pm

19 Mar

20 Mar

11.20am 11.15am

3.40pm Wed, 20 Mar

Tue, 3.45pm 19 Mar

4.00pm

1.30pm 11.15am 3.40pm 3.45pm 2.00pm 11.50am 1.15pm 5.45pm 3.20pm 8.00pm 6.00pm 8.30pm 1.30pm 3.10pm

4.10pm 6.00pm 1.15pm 3.20pm 6.00pm 8.30pm 1.40pm 11.00am 12.45pm 6.00pm 11.15am 8.10pm 5.50pm 4.10pm 6.00pm 1.40pm

1.30pm

1.40pm 1.05pm 11.00am 12.45pm 5.45pm 8.15pm 8.10pm 1.40pm 5.50pm 3.50pm 7.40pm

6.15pm

4.00pm 1.15pm 6.00pm 6.20pm

1.45pm 1.30pm 6.10pm 8.00pm

4.15pm 1.45pm 6.15pm 8.00pm

3.45pm 1.40pm 8.30pm 5.45pm

2.30pm 1.05pm 8.15pm 4.55pm

1.00pm 4.00pm

11.00am 1.45pm

11.00am 4.15pm

11.30am 3.45pm

8.40pm

6.40pm

5.30pm

11.00am 5.50pm 8.50pm 6.15pm

THE POWER Swimming With OF MenTHE (M) DOG (R13) The Guilty (M) 1 hr 40 mins 1 hr 52 mins

11.00am 12.45pm 1.00pm3.35pm 11.00am 11.30am 11.00am 12.30pm 1.00pm 11.00am 11.15am 4.00pm 11.00am 8.20pm 4.10pm 8.15pm 8.45pm 6.40pm 3.40pm

THE ROSE MAKER (M)

11.30am

5.50pm

1.00pm 1.00pm 12.45pm 11.40am 11.15am 1.15pm 5.50pm5.10pm4.00pm 8.30pm 6.20pm 5.40pm 5.45pm 6.10pm 6.15pm 8.30pm

12.30pm 2.30pm

11 hr hr 52 53 mins mins (M)

5.50pm

4.00pm 8.40pm

6.30pm

1.15pm 6.40pm

8.30pm

6.45pm 4.30pm

4.30pm

3.45pm

CLOSED 23 – 25www.tivolicinema.co.nz December – “PLEASE WEAR YOUR MASK” Bookings 5064 COVID – 32 LakeVACCINATION Street, Cambridge PASS” “PLEASE BRING 823 YOUR

The Guilty (M) 1 hr 40 mins

4.10pm

8.45pm

www.tivolicinema.co.nz

Bookings 823 5064 – 32 Lake Street, Cambridge

6.40pm

20 | TE AWAMUTU NEWS

THURSDAY DECEMBER 9, 2021

murray hunt furnishers

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Serenity Serenity Calm Calm

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$ $

Sleepyhead Chiropractic Excludes Prime Pop up CHRISTMAS SALE Sleepyhead Chiropractic Excludes Prime Pop up Now from Now from

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