Cambridge News | 23 August 2019

Page 1

CAMBRIDGE NEWS | 1

FRIDAY AUGUST 23, 2019

12,650 copies weekly

Your Local Independent Paper

August 23, 2019

The heat of the battle...

ife CountryLthe Moon AUGUST 2019

Over about cheese

arrived in New Zealand When Grietje De Vries never imagined she’d she with her family in 2006 admits she didn’t even She become a cheesemaker. despite having come from like cheese back then known for its cheeses the Netherlands, a country exporters in Europe. cheese and one of the leading industry involved baking food the Her experience in the in various jobs around only. Following a year a position in the pack local area, Grietje landed a Putaruru cheese factory room of Over the Moon, with a deli in Cambridge. cheese, Grietje was After two months packingend a cheesemaking to att given the opportunity help out and be a backI could course. “This was so she found But six months later ng up if it was needed.” in the role and completi me full-ti senior herself working cations. She is now a her cheesemaking qualifithe Moon Dairy as well as a cheesemaker at Over training two students. tutor. She is currently making something people from buzz a gets easy Grietje she finds soft cheeses enjoy eating. While cult. that prove more diffi to make, it’s the blues right is quite challenging.” “Getting the veining es of cheese, the process Similar to other varieti consists of a series of of making blue cheese onal ingredients and additi standard steps. However, give blue-veined cheese its to processes are required particular properties. for made are All Over the Moon products supermarkets, cafés, domestic markets, including up and down the restaurants and delicatessens mainly uses local cow milk, is country. The factory in Lichfield. Cow milk sourced from a farm milk but acquiring sheep typically in good supply on seasonal supply and It’s is a little more difficult. markets. Cheeses are also mostly bound for export buffalo milk. made from goat and of makes around 24,000kg The boutique factory traditional hard cheeses from cheese a year, ranging through to soft whites, like Cheshire and romanoblues and washed rinds.

Waikato club rugby champions Hautapu added the Battle of the Bridge honours to their trophy-packed season on Saturday as more than 3000 people turned out for the annual event. The day was more about celebrating sport and community though. We look back on the day today on Page 5. Photo – Michael Jeans

Inside: CountryLife – see page 19

1959-2019

Love your smile.

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