Te Awamutu News | 15 November 2019

Page 1

TE AWAMUTU NEWS | 1

FRIDAY NOVEMBER 15, 2019

TE AWAMUTU

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Another escapade Te Awamutu’s Tim Finn won praise after he performed at a fundraiser for the Cambridge Community House last week. “An Evening of Stories and Songs”, which also featured celebrity cook Allyson Gofton and musician Harry Parsons, saw Finn help raise fnds for an extension to the house and organisers are now hopeful of hittig their target net month. Finn performed his hit Parihaka wit backing from the 57-strong Leamington School Choir.

CountryLif FRIDAY

NOVEM

BER 15, 2019

e

Tapping in

The small densely branched kawakaw packs a lot of a tree Kawakawa punch. can grow to endemic to six New Zealand. metres and is Māori have long herb - its fruit, known its healing value as a bark and leaves Now its medicina l propertie are widely used. recognition s are getting and wider King Country it features in a drink from the Since 2012 called Taha. Richard business partner Jones of Otoroha nga and Simon harnessing the goodnes Harman have been sparkling non-alco s of kawakaw a through holic drink Taha label. a marketed The drink combine under the ginger and s kawakaw mānuka honey a with that has gone through UV extract and uses water Jones said and charcoal Taha is on filters. supermarket cafés but as are plans to yet, the business is a shelves and side-line. enter internati there is offshore onal markets There and health standard interest - but there is in a developms to meet and the are food and export process ental stage. “To export to educate them some countries, we need to in terms of also meet the health their It’s much like food health and safetybenefits and The plant has meeting FDA regulatio criteria. ns,” he said. A Kawakaw still has wide uses. a sweet and tea which can be used savoury dishes to flavour its anti-infl is being studied ammatory for propertie one of two known bioactive s. Myristicin, present in molecules kawakawa, is anti-inflammator Māori chewed the leaves y. an infusion or made for problems and stomach ailments, them into bladder toothach eaten as a diuretic and e. The fruits were to heal cuts, externally used rheumatism boils, bruises, nettle stings.and Leaves and bark boiled in water and infused are also used for treating skin problems, such as eczema, as a purifier, and blood treating coldsfor and flu.

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TE AWAMU

TU NEWS | 9

NOVEMBER

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2019


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