Cameron catering 2016 breakfast menus

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*There is a $500 Food & Beverage Minimum on All Deliveries & A $350 Food & Beverage Minimum on All Take-out

Breakfast Menu Options

Dietary Restrictions Can Be Accommodated if Arranged in Advance & All Requests Must Be Confirmed no Later Than 7 Days Prior to The Event Chef's Selection of Breakfast Breads and Pastries ($3.00/person) Chef's Selection of Breakfast Breads and Pastries Seasonal Fruit Platter ($7.00/person) Chef's Selection of Breakfast Breads and Pastries Seasonal Fruit Platter Individual Yogurt Parfait with Mixed Berries & Granola ($11.00) Chicken and Apple Sausages Breakfast Frittata with roasted vegetables and gruyere cheese Root Vegetable and Potato Hash Seasonal Fruit Salad ($16.00/person) Breakfast Sausage Baked Cinnamon Apple French Toast with Maple Syrup Home Fries Seasonal Fruit Salad ($16.00/person) *Additional Options Available Upon Request*


Additional Pricing

Regular Coffee with Cream & Sugar – 10 Servings $30.00 Decaf Coffee with Cream & Sugar – 10 Servings $30.00 A Selection of Hot Teas – 10 Servings $15.00 Bottled Orange Juice – $2.50/bottle

Bottled Cranberry Juice – $2.50/bottle Compostable plates, cups, napkins, etc. can be added to your order and we are also happy to arrange any rentals you may need for your event

Delivery Fees

Cameron Catering will deliver wrapped table ready platters of food, including all serving utensils and buffet signage. We will plan to retrieve platters the following business day

Ding Dong Dash Delivery (drop-off and pick up only) $70.00

Buffet Delivery and Set-Up (deliveries including hot food or beverages) $110.00

Pick-up orders are available *All Prices Are Subject to Change*

www.cameroncatering.com 206 – 781 – 8149


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