SUMMER BUFFET #1
Grilled Flat Iron Steak with Roasted Tomato Relish
Grilled Wild Alaskan Salmon with Fresh Nectarine and Blueberry Relish Spicy Summer Frittata or Summer Hand Pie
(vegetarian option & side dish)
Quinoa with Wild Greens, Strawberries and Red Onions, dressed in a Vanilla Vinaigrette
Golden Chop Chop Salad of Golden Beets, Corn, Yellow Squash, Yellow Cherry Tomatoes & Garbanzo Beans in a Lemon, Dijon Vinaigrette
Herb Roasted Potato Salad with Dijon Vinaigrette, Tarragon, Dill & Parsley Herb Focaccia, Caramelized Garlic Butter SUMMER BUFFET #2
Grilled Skirt Steak with Smoked Paprika and a Sorrel Chimichurri Sauce
Fennel Dusted Wild Salmon with Roasted Pear Tomatoes, Olive Oil and Cotija
Rainbow Vegetable Frittata with Goat Cheese and Red Pepper Romesco Sauce
(vegetarian option & side dish)
Roasted Corn Salad with Sweet Peppers Basil and Fresh Mozzarella
Wild Greens and Quinoa with Honey and Rosemary Roasted Stone Fruits, Vanilla Vinaigrette Sea Salt Roasted Fingerling Potatoes with Mustard Green Gremolata Rustic Macrina Breads with Butter SUMMER BUFFET #3
Mixed Grill on a Grill Pardner, to include:
Mediterranean Spiced Chicken, Andouille and Chorizo Sausages, Paprika Marinated Prawns with a Pickled Lemon Relish and Tarragon Aioli Herb Roasted Potato Salad with a Dijon Vinaigrette, Fresh Tarragon, Dill and Parsley
Mixed Greens Salad with Nectarines, Candied Walnuts and Champagne Vinaigrette Roasted Green and Yellow Summer Bean Salad with Candied Bacon and Hazelnuts Herb Focaccia, Caramelized Garlic Butter
SUMMER BUFFET #4
Garlic and Herb Marinated Chicken Breast, Tomato Cream with Sambuca and Oil Cured Olives Sweet Corn and Beluga Lentil Stuffed Summer Squash with Herb Salsa Verde
(vegetarian option & side dish)
Grilled Summer Vegetables layered with Fresh Mozzarella and Salsa Verde Sea Salt Roasted Fingerling Potatoes with Mustard Green Gremolata Summer Ratatouille Salad with Green and Yellow Beans and Feta Rustic Macrina Breads with Butter
SUMMER BUFFET #5
Roasted Mediterranean Spiced Chicken Pan Seasoned with Thyme, Sesame, Sumac and Topped with House Pickled Lemons Chermoula Zucchini with Herbed Bulgur and Yogurt Sauce
(vegetarian option & side dish)
Quinoa Tabbouleh Salad Tossed with Tomato, Red Bell Pepper, Lemon, and Fresh Herbs
Fattoush Salad of Tomato, Radish, Cucumber, Onion, Mint and Parsley with a Lemon Sumac Vinaigrette Couscous with Parsley, Mint, Almonds and Dried Fruit
House-Made Pita Crisps with Green Garbanzo Bean Hummus