UB OP O R ST G
A GA HIC 2016 C
ES
T.
Seasonal upscale
from farm-to-table meals
Citrus Herb Olives -
4
Meyer lemon
Watermelon & Grilled Tofu -
9
Watermelon, heirloom tomato, grilled tofu, avocado, Basil, Balsamic Vinegar
Frisse & Beet Salad -
7
Roasted beets, grilled asparagus, sunflower seeds, champagne vinaigrette
Seared Scallop-
14
Bay scallops, herb polenta cake, pesto sauce
Carpaccio-
14
Shaved pickled fennel, egg yolk,
Lamb Meatball-
13
Seared meatball, romesco sauce
Citrus Asparagus-
9
Grilled Asparagus, toasted almonds, fresh lemon zest, sea salt
Hickory Smoked Pork Slider-
12
Ramp marmalade, baby spinach, herb focaccia
Fried Green Tomatoes -
8
Bacon jam
Spring Pea Soup-
9
Crispy Pancetta, goat cheese, basil oil
Seared Mackerel -
11
Pea and mint puree, crispy potato curls Goat Cheese FritterHerb goat cheese, panko crust, red pepper coulis
12
Fresh squeezed juices
house-infused liqueurs
Peachy Lemonade.......................................................................................................................9 Fresh pureed peaches, homemade lemonade & berry infused Vodka
Straw berry Basil Margarita......................................................................11 Homemade lemonade, strawberries, house basil & tequila
Green Tea Mojito.......................................................................................................................11 Fresh brewed tea, lime, house mint & white rum
Ruby Rose......................................................................................................................................................10 Ruby grapefruit, gin & rosé champagne
Moscow Mule...................................................................................................................................9 Vodka, lime & ginger beer
Rosemary Martini......................................................................................................................11 Fresh rosemary, rosemary sprig, dry vermouth, gin, olives & ice
Hibiscus Fusion..................................................................................................................................11 Hibiscus infused tequila, blood orange & Grand Marnier
Raspberry Cooler..................................................................................................................10 Muddles berries, white wine, gin, lemon simple syrup kirsch & ice
Tangerine Dream...........................................................................................................................9 Tangerine infused vodka, Campari, fresh tangerine juice & twist
Vanilla Julep...............................................................................................,,,,,,,,,,,,,,,,,,,.,,,,,,,,,,,,..,,,.......9 Vodka, lime, mint & vanilla infused bourbon ‘
Dirty Bicycle...........................................................................................................................................10 Wheat beer, orange bitters, grapefruit, gin, elderflower Liqueur & lemon juice
Nevins.........................................................................................................................................................................9 Bourbon, apricot infused brandy & grapefruit
Orange Chocolate Hot and Cold..............................................9 Crème de Cacao, orange bitters, orange juice, rum, demerara Syrup & egg white
Tea Time Hot and Cold................................................................................................8 Chamomile tea, lime, local honey & ginger vodka
Lavender Martini.........................................................................................................................11 Vanilla and lavender infused vodka, lemon juice, sparkling Soda & organic lavender