Draw yourself!
Ako ay ang kusinero/ kusinera I am the chef
Filipino Cooking Terms
ulam food
na!
eat masarap!
Kain
Let's
delicous
luto cook prito fry kulo boil Learn Filipino!
Silog
A savory breakfast made up of garlic rice (sinangag), egg (itlog) & a protein. Options include tocino (sweet cured pork), tapa (cured beef), corned beef sautéed in onions, daing na bangus (cured fish), tuyo (salted fish), longganisa (sausage) and hotdogs.
Tanghalian
Adobo
A Philippine stew that is cooked with meat, seafood, or vegetables in a vinegar, soy sauce, garlic, bay leaf, and black peppercorn sauce
Nilaga
A traditional soup made with boiled beef or pork and mixed with various vegetables like potato, corn and snow cabbagge.
Hapunan
Almusal SI-nangag it-LOG
Tanghalian
Pancit
Pancit is a delicious noodle dish that's easy to make and fun to eat! It's made with thin rice noodles, colorful veggies, and tasty meat or seafood. Pancit is a party favorite and perfect for family lunches!
Lumpia
Lumpia is a yummy snack that's like a crispy spring roll! It's filled with tasty ingredients like ground pork, veggies, and sometimes even shrimp. Dip it in a sweet and sour sauce for a flavor explosion.
Hapunan
Tanghalian
Inihaw
aw is a popular Filipino way of cooking involves grilling yummy foods over coals! From juicy pork belly to orful fish, inihaw dishes are full of ky and savory goodness. Grab a stick enjoy!
Merienda
Palaman
Looking for an easy way to introduce kids to Filipino food? Try some simple palaman (spreads or jams) on pandesal. Popular options are coconut jam, condensed milk, pineapple jam and guava jelly.
Sorbetes
Sorbetes is Filipino ice cream, a special cold treat that has unique flavors like queso (cheese), abokado (avocado), and ube. It is usually sold as street food by "Mamang Sorbetero", the ice cream man!
Merienda
Merienda
Kakanin
Kakanin is a delicious snack made from glutinous rice! It comes in many colors and shapes like the purple ube, yellow bibingka, and white puto. Kakanin is perfect for merienda or snack time.
" mix-mix "
Halo-Halo
Merienda
Halo-halo is a super fun and yummy dessert! It's made with shaved ice, sweet beans, jellies, and fruits like banana and mango. You can add milk and even ice cream to make it extra creamy and delicious! Don't forget to mix it all up!
this out and
it in your restaurant!
Tuloy Po Kayo Karinderya Cut
hang
your name to make it your own.
It says "Restaurant. Please Come In" Add
Design your own menu! Cut out the menu and fill the blanks with the Filipino dishes you want to serve in your Karinderya.
Start From Menu SpecialOffer
ALMUSAL $ 12 $ 14 $ 10 $ 15 $ 16 $ 12 TANGHALIAN MERIENDA HAPUNAN $ 8 $ 6 $ 18 $ 20 $ 16
$10
Our Best
This silog has tapa so it's a tapsilog!
Silog
Cut out the items on the next page and place them on the plate to make your own tapsilog, tosilog, longsilog, bangsilog, hotsilog or cornsilog!
my silog ingredients
corned beef itlog
sinangag tocino
hot dog tapa daing na bangus longganisa
t i n i d o r p l a t o k u t s a r a
i l o g t r y t h i s !
L o n g s
This is adobong manok at baboy (chicken and pork)
Adobo
Cut out the items on the next page and place them in the kawali (pan) to cook your own version of adobo!
Did you know you can make it out of vegetables like kangkong too?
my adobo ingredients
bawang laurel paminta suka toyo
baboy manok
A d o b o n g K a n g k o n g
t r y t h i s ! k a w a l i
Inihaw is a Filipino cooking method of grilling or pit-roasting vegetables, meat and seafood. It is also known as "sinugba" or "inasal".
Inihaw
Cut out the palaman (jams or spreads) on the next page and make your own Filipino sandwich!
my inihaw ingredients
isda lechon talong
bbq pusit pamaypay
manok
y ! I n i h a w i h a w a n
Kakanin is a word that describes sweets made from glutinous rice and coconut milk. The word comes from two Filipino words: "kain" (to eat) and "kanin" (rice).
Kakanin
Cut out the kakanin on the next page and make your own bilao for a fiesta!
my kakanin
cassava cake
maja blanca
sapin-sapin
kutsinta
cheese puto
palitaw
t r y t h i s ! K
i n b i l a o
a k a n
Did you know that the halo-halo's origins can be traced back to the Japanese desserts
mitsumame and kakigori. Filipinos added fruit, jelly, leche flan and ube to make it their own.
Halo-Halo
Cut out the items on the next page and make your own halo-halo!
my halo-halo ingredients
Ube Ice Cream
Langka
Red Beans
Gulaman
Evaporated Milk
Sweet Beans
Yelo
Minatamis na Saging
Leche Flan Sago
try this!
Halo-Halo
Let's think out of the box! Learn the Bahay Kubo vegetables and make them into your own pizza.
Bahay Kubo Pizza
Cut out the vegetables on the next page and make your own Bahay Kubo pizza!
sitaw singkamas sigarilyas mani bataw patani kundol patola upo kalabasa
mustasa sibuyas kamatis
linga
labanos
bawang luya
B a h a y K u b o P i z z a
A J ' s I d e a ! t r y t h i s !
Learn more about Filipino Culture with Campfire Crates Books!
Enjoyed this? Add more books about the language, values and heritage of the Philippines to your library. These lovingly-made books are packed with fun illustrations, activities and pops of information for the whole family to enjoy. Available worldwide on Amazon.com
