Fccnl s 0 11 bb by Cammie Collier

Foresights Forsyth Country

Club

Jazz on the Patio

Friday evenings in September pg. 7

Labor Day Party with Fireworks Monday, September 5th pg. 4

French Night

Saturday, September 10th

pg.

Father/Daughter Dance Sunday, September 11th

pg.

3rd Annual Wine & Food Festival Wednesday, September 14th

pg.

Sunday Ballroom Buffet September 25th

pg.

Fall Festival

Sunday, October 2nd

pg.

Wine Club

Wednesday, October 12th

pg.

Oyster Roast in the Grill Friday, October 14th

pg.

Golden Member Reception Thursday, October 20th pg. 1

Haunted House

Tuesday, October 25th

pg.

Sunday Ballroom Buffet October 30th

cover photo by bobdonnan.com

September / October 2011

pg.

From the President “... to provide the highest quality family country club experience, serving as a focal point for the golf, fitness, swimming, tennis, dining and social desires of our member families.”

Our Club Vision:

Formal Dining Friday & Saturday Nights - 6 in

It’s hard to believe that summer is almost over. The close of every season is marked by recurring events each year, and for summer that means shorter days, cooler nights, children heading back to school and the symbolic ending at Labor Day. While this may mean that wearing white is passé again, there’s no need to despair. Football is cranking up, the golf course is at its peak and our glorious fall weather makes tennis, golf and dining on the patio much more enjoyable than they are during the dog days of summer. And this year, the Club is closing out the summer with a literal bang, with a Labor Day celebration capped by a fireworks show that is guaranteed to send everyone home with a smile.

Tommy's Bar

Offering extraordinary service and unparalleled value

“It’s the Best Dining Experience in Town!” Using the very finest ingredients, Executive Chef Michael Mort, CEC and his staff create a superb dining experience just for you. See forsythcc.org for weekly menus.

While summer is always our busiest time at the Club, it has also been very active in terms of work on our long-term facilities master plan. A committee organized by the Club’s Strategic Planning Committee and comprised of a cross-section of members has been meeting over the summer to define a preliminary conceptual plan for potential future improvements to the Club, including dining, fitness, pool and tennis facilities. This committee has considered all of the Club’s existing programs, services and facilities as well as relevant financial information, and is working to provide initial recommendations to both the Board and the members on improvements that might be made to match the services existing and new members would like. We currently expect the committee to complete its work in September, after which we will move to the critical stage of member input and feedback on the plan. We are committed to a member-driven process and every member will have an opportunity to provide input. This is your Club and I encourage you to be an active participant in this process. Member input will help define and sharpen the vision of what the membership wants in terms of future facility improvements and should result in a solid blueprint for a master facilities plan that matches our members’ collective desires. Stay tuned for more information in the coming months. In closing, I look forward to seeing you at the Club’s Labor Day festivities and fireworks show. We expect this will make up for the Fourth of July rainout and provide a great ending for summer.

Make

your plans and reservations today! Call 768.0220.

Cover Photograph The beautiful fall photograph of the FCC #2 fairway shot from the #2 green, was taken by Bob Donnan (bobdonnan.com) of Winston-Salem, NC. He is working with writer Lee Pace, of Chapel Hill, to create our Centennial Book documenting Forsyth’s rich history, culture, prestige and beauty. It’s exciting to experience a taste of their wonderful work as we celebrate our 100th year.

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Jeff Howland Club President

Golden Member Reception October 20th, 6-8 PM in the Ballroom

It is our pleasure to invite those members who have been a part of Forsyth Country Club for 45 years or more to this very special event. On Thursday, October 20th, we want to celebrate your years of membership by holding a Golden Reception in your honor. All the members eligible for this event will receive an invitation in the mail by the end of September. Please mark your calendars and plan to join us for this unforgettable evening with friends. For any questions, please call Sarah Dixon at 768.0220 or email s.dixon@forsythcc.com.

Around the Club Our Club Mission:

“Forsyth Country Club is a premier private country club featuring a Donald Ross golf course and other excellent facilities to provide outstanding social and recreational experiences for members, their families, and guests.”

Forsyth Country Club

Dear Forsyth Country Club Families,

BRIDGE

Yesterday morning I went out to walk my dog and it was 65 degrees. Ah yes, the end of summer and transition of the seasons are in sight once again, and while there are a few hot days still on the calendar – fall is upon us. My research shows that the average first frost for Winston Salem is October 13th. That is only 6 weeks! The colors will explode over the next few weeks, and one of the best times of the year to get out and enjoy FCC is here and now. Make your plans now to come and enjoy an afternoon or evening here at the Club during this great time of year.

Couples' Bridge & Dinner Buffet Rubber Bridge EVERYONE WELCOME!

Second Tuesday of the Month - 6:15 PM 11.25++ Dinner buffet followed by Bridge. Reservations are necessary. July Winners 1. Anne Rutledge & JB Edwards 2. Doris Hohman & Pat Mast 3. Sara & Vade Rhoades August Winners 1. Martha Keiger & Mr. Hennessee 2. Frank Dickerson & Selma Scott 3. Edwin & Annemarie Robins

I want to take a moment and recognize and thank Melinda Graziano for her work at Forsyth for the past 1 ½ years. Melinda resigned her position as Membership Director at the end of July to pursue another opportunity and spend more time with her family.

Couples’ Bridge & Dinner Chicago Scoring

I am pleased to welcome Sarah Dixon as our new Membership Director. Sarah is coming to Forsyth Country Club from Governor’s Club in Chapel Hill. She is originally from Charlotte and graduated with honors from UNC-Greensboro earning her Bachelor of Arts degree in Hospitality Management. Upon completing her internship at Greensboro Country Club, she was hired full time to work in the membership marketing department where she spent 3 successful years prior to accepting the position of Membership Director at Governor’s Club. Sarah is enthusiastic, professional, has a passion for the private Club industry, and comes highly recommended. She will begin work on September 5th. Please give Sarah a warm Forsyth Country Club welcome!

Third Tuesday of the Month - 6:45 PM 11.25++ Dinner buffet followed by Couples’ Bridge-Chicago Scoring. Reservations are necessary.

As indicated in my last newsletter article, the Club has decided to eliminate to-go catering services. This decision was made upon recommendations from the Club Auditor. We will not be offering to-go tail gate packages, thanksgiving to-go turkeys, or other special catering orders. I apologize for any inconvenience, and this decision is based upon the overall best interests of Forsyth Country Club.

July Winners 1. George and Judy Plonk 2. Anna and Fletcher Steele 3. Frank Dickerson and Selma Scott

The Club has a full calendar of activities planned for your enjoyment this fall as outlined in this newsletter, and the upcoming Kids’ Newsletter. Please consider Forsyth when planning a family gathering or special event this fall and holiday season.

EVERYONE WELCOME!

August Winners 1. Fletcher and Anna Steele 2. Frank Dickerson and Selma Scott 3. Mel Stocks and Allan Lorch You may call 768.0220 or make your reservations online at forsythcc.org.

I hope to see you here at Forsyth very soon. With warm regards,

Lee Smith, CCM, CCE Chief Operating Officer

Ladies’ Bridge & Luncheon

10 AM Every Friday morning with games followed by lunch. Arrange your own foursome. 5.95++ / person

Level II of the ACBL Approved Bridge Series Class Begins September 14, 2011, 5 PM and runs for 9 weeks. Fee: $85 (includes text) Please call 768.0220 to register.

Friday Night Filet Mignon Special 25.00++ per person

Tommy’s Bar - 6 pm Includes: • Shrimp Cocktail • Mixed Green Salad • 6 oz. Filet Mignon with accompaniments

• The evening's dessert • Glass of our “Wine of the Month”

Make your reservations today! Please call 336.768.0220. forsythcc.org

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Forsyth Notes - Membership PleaseWelcome our Newest Members

Membership “Introduction”

by Sarah Dixon - Membership Director

I am honored and excited to be joining Forsyth Country Club’s management team as the new Membership Director. I truly have a passion for the private club industry and am thrilled to be part of a club with such a long history and rich traditions. For the past 4 years, I have actively been involved in developing private club membership, most recently in the position as the Marketing and Membership Director at Governors Club, located in Chapel Hill, NC.

Filippo & Nicoletta Berti Emma, Sebastiano, & Elena

Originally from Charlotte, NC, I graduated from the University of North Carolina - Greensboro, earning a Bachelor of Arts degree in Hospitality Management. In Charlotte, I worked for several years as the swim coach at Raintree Country Club and then as the Youth Activity Coordinator at Ballantyne Country Club. During my time at UNCG, I earned academic honors and completed an internship program at Greensboro Country Club. Upon graduation, I joined Greensboro Country Club in a full-time capacity as Membership and Marketing Coordinator focused on the continuing implementation and development of the Club’s membership and marketing plan, retention programs and communication enhancements.

Dr. Nan Wodarz Dr. Denny G. Bolton

Thank You Nominating Sponsors Chris & Catherine Boss Tim & Kate Cooper Robert & Sara Fly

I look forward to joining Forsyth Country Club on September 5 and am extremely excited to meet everyone!

Friday, October 14th in the Grill

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Robert & Diane Porter Andy & Kelly Carswell

Menu: • • • • • • • •

Roasted Oysters Steamed Peel and Eat Fresh Shrimp Wasabi Crusted Alaskan Halibut with Miso Salad Roast Ashley Farms Chicken Breasts with Figs and Braised Mustard Greens Low country Style Hoppin John Sweet Corn Pudding Glazed Autumn Vegetables Baby Green Bean Salad with Roasted Fingerling Potatoes

Dessert:

Join us for an evening of fine southern cuisine and delightful seafood specialties.

Brian & Sarah Efird Maggie & Lila

Homer & Jane Brookshire

As your new Membership Director, I will utilize my skills and knowledge to promote membership opportunities to your friends, family and associates you wish to invite to membership at FCC. Moreover I will strive to ensure that all members’ expectations are not only met, but exceeded.

Oyster Roast

Sam & Vanessa Ajizian Jack, Chris, Rosemary, & Bridget

• •

Sliced Seasonal Fruit Chocolate Ice Box Pie, Warm Apple-Almond Bread Pudding with Vanilla Sauce

Adults 21.95++ Children (5-12) 8.95 Children (4 & under) our guest

Club Happenings Club News

“Vodka” by Michael Fischer-Clubhouse Manager Did you know Forsyth Country Club carries 11 brands of vodka?

Monday, September 5th

5 PM Dinner & 8:15 PM Fireworks (For those with children, the fireworks should conclude by 8:45 PM. Families could be back home by 9 PM.)

Labor Day Party with Fireworks

Enjoy live music with “Liquid Pleasure” and dinner inside or outside the Family Grill. Children’s entertainment will include 2 bounce houses, rock wall, inflatable slide and activities. Dinner Menu: • • • • • • • • • •

Grilled Szechwan Shrimp with Mango & Peach Chutney BBQ London Broil with House Made Steak Sauce Spicy Thai Chicken Breasts Grilled Corn on the Cob with Tomato Butter Burger Sliders Chicken Tenders Mac & Cheese Sliced Fruit Caesar Salad Station with Assorted Toppings Brownie and Cookie Bar

Adult 18.95++ Children (5-12) 7.95++ Children (4 & under) our guest Call 768.0220 or go online to forsythcc.org to make your reservations today!

Firefly, Skyy, Absolut Peach, Stolichnaya, Ketel One, Grey Goose, Absolut, Smirnoff, Tito’s, Ciroc and Belvedere The history of Vodka is unique and varied. Vodka is far and away the most popular spirit category in America, accounting for more than 20% of all distilled spirits consumption. It is defined by government regulations as a spirit without any distinctive character, aroma, taste or color. Vodka is essentially an un-aged neutral spirit that can be distilled from just about anything fermentable. Although the legendary potato is used in the production of some vodkas, most brands’ today, including the imported ones, are made from grain...any grain, including rye, wheat and barley, but principally corn. The key to distillation is the separation of alcohol from the water content of fermented liquid. Because water freezes at a higher temperature than alcohol, the Eastern Europeans were able to separate the alcohol by freezing fermented liquid during the winter months. As a result they were left with a drink with a higher strength than that produced by fermentation alone. A mash was created by heating the grain to release the starch for conversion into sugar. The sweet liquid was allowed to ferment naturally before distilling. Gradually Vodka-making in Eastern Europe 151 was refined. In the beginning Vodka was the product of a single distillation to a relatively low proof, but distillers soon learned the benefits of two or more distillations on product quality. Extra distillations mean the final spirit has a higher strength and greater purity. Next the Eastern Europeans introduced filtration to improve the purity of the spirit further. This was carried out initially with felt or river sand, but in the late eighteenth century charcoal began to be used. The filtration standards established at that time remain to this day. Most Vodka has no color and carries only the clean aroma and character of pure spirit from the still. It has a characteristically light and very slightly oily texture. Different brands have their own characteristics and have been made over the centuries to a variety of styles. There is a long heritage of making flavored Vodkas in Eastern Europe. This ‘goes back to the day’s of home distillation, when Vodka was flavored with herbs, spices and fruit. Nowadays natural flavorings such as cherry, lime, lemon, orange, mint, etc., are added in the final distillation.

Family Night Buffet in the Grill Thursdays 5 PM In addition to Kids’ Favorites, Members will enjoy New Asian inspired chef prepared features. Selections are cooked to order with your choice of shrimp, beef, chicken and vegetables, sauces and accompaniments. Adults 14.95++ / Children (5-12) 4.95++ Children (4 & under) our guest

Something new and something very delicious. forsythcc.org

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Club Happenings bar

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Evening in France

Tommy’s Bar Saturday, September 10th Hors d’oeuvres Assorti:

• • • •

Roquefort and Walnut Shortbreads Mushroom and Onion Marmalade Tartlets Moules A La Mariniere (Fresh Mussels with Wine and Herbs) Petites Crepes D’Epinards & Jambon (Small Spinach Crepes with Ham and Cheese Filling)

Salad: Salade Nicoise

Butter Lettuce Leaves, Chilled Baby Green Beans, Quail Egg, Mediterranean Olives, Small Tomatoes. Fresh Herb Vinaigrette

Entrees: Coquilles St. Jacques A La Parisienne

Casserole of Scallops and Mushrooms in White Wine Sauce with a Browned Potato Topping 32

Filets De Poisson Rouge Provencale

Red Snapper Filet Grilled and Served with Warm Ratatouille and Tomatoes 35

Homard Thermidor

8 Ounce Lobster Tail Gratineed in its Shell with Mushrooms and Dijon Mustard Sauce 40

Cote De Veau Chasseur

Grilled 10 Ounce Veal Rib Chop with Mushroom and Tomato Demi Glace 38

3rd Annual Forsyth Country Club

Wine & Food Festival Wednesday, September 14th, 6-8 PM in the Ballroom

This will replace Grill Service for the Evening. Dress is Country Club Casual. Enjoy tapas style stations as well as wine from around the world. • Chilled Yukon Gold Potato Soup Shots with Caviar

• Warm Stilton and Chive Tart served with Arugula, Spinach and Walnut Salad

• Grilled Quail with Fig Risotto

• Sesame Crusted Scallops with

• De constructed Ratatouille

Ginger and Snow Peas

with Crostini

• Assorted Hummus, Olive and

• Spiced Pork Belly with

White Bean Tapenades with Crispy Flat Bread

Onion Confit

• Mini Strawberry Tartlets and • Individual “Dark and Deadly” 70% Chocolate-Cocoa Mousses

12.95++ per person Dress Code: Country Club Casual Members and guests ages 16 and over may attend.* The Member’s and Family Grill will not be open this evening. Complimentary child care is available for children ages 3 and up who are bathroom independent. A 24 hour notice is requested for this service. Please register by calling 768.0220. Make your reservations online at forsythcc.org. * Guests age 21 and over may taste wine.

Filet De Boeuf Poivrade

6 Ounce Filet Mignon with Peppercorn-Brandy Pan Reduction 34

Supreme De Volaille a l’Ecossaise

Grilled Free Range Chicken Breast with Aromatic Vegetables and Tarragon Jus 25

Timbale D’ Asperges

Warm Asparagus Custard Served with Baby Green Beans, Carrots, and Roasted Crimini Mushrooms 23

(Entrees served with fresh seasonal vegetables and appropriate accompaniments)

Desserts: choice of Peches Cardinal

Compote of Fresh Peaches with Raspberry Puree

Reine de Saba

Individual Chocolate – Almond Cake with Orange Butter Cream Make your reser vat ions today, call 336.768.02 20.

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(Childcare)

Available every Friday evening from 5-10 PM at the Club. We require that you remain at the Club while your child is with us and encourage you to enjoy other activities and utilize services while your child is safely entertained by our Family Activities Staff. The cost is $10 per child and includes dinner in the Family Grill, supervision and activities. All children must be at least 3 years old and bathroom independent. Drop off is in the Lobby from 5 to 5:15. After that point, please see the schedule on the Reception Desk or contact the Grill Host to locate our sitters and the other children. Call 768.0220 to register. 24 hour notice requested.

Especially for Juniors Family Activities “Childcare”

by Anne Clark - Family Activities Director

Hello FCC Families! When I was a kid, I remember looking forward to those times when Mom and Dad went out for a night with their friends or to celebrate a special occasion without toting us along for the evening. My brother and I would anxiously wait to see which of the older neighborhood kids would be joining us for the evening – the one that builds forts with us in the living room? Or maybe the one that makes homemade playdough! One thing we didn’t like was the word BABYSITTER. “We’re not babies! And we don’t need to be babysat!” While our Thursday Night Kids Club is coming to an end, we’d like to continue to offer Friday Night Childcare, as long as it is being used, but we’d like to change things up a bit. From now on, all babysitting (oh, that awful word!) and childcare will be called Kids Club. For $10 per child (excluding complimentary 109 childcare for special events), Kids Club will provide a fun, entertaining atmosphere & delicious dinner. Our responsible but energetic young adults will help your children have a blast while you enjoy an evening at the Club. We’ll continue to make changes, expand, and improve! In other Family Activities news, Family Night Activities will continue every week through the fall. I hope you will set aside this evening to join us at the Club! Activities are free, but don’t forget that we also have a Family Night Buffet for you and your family to enjoy. Activities for September and October Include: September 1- Bingo in the Grill September 8 - Lawn Games, 6-7:30 PM September 15 - Dodgeball at Tennis Courts, 6:30 - 7:30 PM September 22 - 60’s Night September 29 - Cooking w/ Kip October 6 - Bingo in the Grill October 13 - Comedy Night at the Club with Sarah Barnhardt October 20 - Team Spirit Night, Tailgate, & Flag Football Oct 27 - Halloween Crafts & Bonfire with S’Mores

estival F l l a F y Fa m i l Sunday, October 2nd 4 PM

Games & Activities 4-7 PM / Special Dinner in the Ballroom 5 PM Go online to view full menu.

Menu includes:

• Veggie Flat Bread Pizza’s with Assorted Toppings • Thai BBQ Baby Back Ribs • Cajun Spiced Tilapia with Creamy Succotash • Candy Apples and Caramel Popcorn and more... Adults 14.95++ Children (5-12) 7.95++ Children (4 & under) our guest Make your reservations by calling 768.0220 or go online at forsythcc.org.

Activities include: • Quilt Making Craft • Pumpkin Carving and Decorating • Hayrides • Adults- try one of our New Fall Beer Selections

Please check online frequently for more family & youth activities. I hope you all plan to attend the Fall Festival on October 2nd - we’re adding new activities for kids, teens, and adults. We’re especially excited about the giant inflatable dome for Laser Tag! Play against your friends, family vs. family, or with a group of people here celebrating the day! I can’t wait to see you here! As always, feel free to contact me at a.clark@forsythcc.com, with feedback, ideas or questions. Take care, Anne

Especially for younger members:

Bingo moves to the Family Grill

1st Thursday of each month beginning September 1st. $1 per card. Enjoy our New Asian Inspired Buffet in addition to Kids’ Favorites for dinner in the Grill. You’ll love it!

• Laser Tag • Atlantis 3 in 1 Bounce, Climb & Slide • Circus Train Crawl Through Maze • End Zone Obstacle Course and more....

forsythcc.org

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Upcoming Events From Chef

“Apples for Autumn”

by Michael Mort, CEC-Executive Chef

Cripps Pink: also know as Pink Lady, one of the best varieties for baking whole. The skin retains its color, and the flesh with lemon and strawberry hints, holds together well. Granny Smith: tart and firm, it has a lemony taste that stands up well to buttery tart or pie crusts and crisps. Also works well in sorbet. Gala: mild and crisp, the Gala will not turn brown as fast as other apples when sliced, so it is ideal for salads. Not as good for use in roasting and baking recipes. Jonagold: is a cross between Golden Delicious and Jonathan varieties. This works well when combined with Granny Smiths in pies. Is a contrast with its honey and melon hints and has a juicy, firm flesh. Braeburn: is sweet with deep flavors of spice and pear. Stands up well in cooking, excellent for applespice cakes, muffins, or roasted and served with savory dishes like pork or chicken. Conventional vs. Organic: There is an implication that organic apples are grown spray free. The term “organic” does not mean “no pesticides”... it represents a certification and growing process where only approved pesticides are used. The use of integrated pest control in organic farming (using beneficial insects and birds, mating disruption, and traps) does reduce pesticide use for a number of diseases and insects. Another important fact to remember about apples is the natural process of wax formation on the skin. Whether it is an “organic” pesticide or a “conventional” pesticide, the residues will be trapped under the wax layer, and washing will not remove it. Peeling usually will, but peeling means the loss of fiber and some nutrients. It is also important to note that organic apples do carry significantly less pesticide residue than most conventional ones. However, residues on both organic and nonorganic don’t exceed government safety levels. As with all fresh produce washing thoroughly under running water helps remove dirt, bacteria and surface chemicals.

LOOKING AHEAD Save the date for these fun and exciting upcoming events planned at the Club. • • • • • • • • • • •

Lobster Night - November 11th Thanksgiving Buffet - November 24th Black Friday Kids’ Day Out - November 25th Kids’ Tree Decorating - December 1st Breakfast with Santa - December 3rd Tea Dance - December 4th Christmas Brunch - December 11th Evening with Santa - December 15th Christmas Dinner Dance - December 17th Christmas Carolers Brunch - December 18th New Year’s Eve Special Menu - December 31st

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Here is an easy rustic apple dessert: Apple Galette 6 – 8 servings 1 ½ cups all purpose flour 1 tablespoon granulated sugar ¼ teaspoon salt ½ cup (1/4 lb.) plus 2 tablespoons cold butter 1 large egg yolk, lightly beaten ½ cup chopped walnuts 2 pounds tart apples (3 to 5), such as Pink Lady or Granny Smith ½ cup firmly packed brown sugar ¼ teaspoon ground nutmeg 1 large egg, beaten to blend with 1 tablespoon water 1. In a food processor or large bowl, combine flour, granulated sugar, and salt. Cut ½ cup butter into pieces and add to flour mixture; pulse motor, cut in with pastry blender, or rub in with your fingers until mixture resemble coarse meal. With motor running (or stirring with a fork after each addition), add egg yolk and 3 to 4 tablespoons cold water, 1 tablespoon at a time; process or stir just until mixture comes together in a ball. Form dough into a flat disk, wrap in plastic wrap, and chill until firm but still pliable, about 1 hour. 2. Meanwhile, spread walnuts in a baking pan and bake in a 375 F oven until barely golden, 6 to 8 minutes (leave oven on). 3. Peel and core apples; cut each into 8 wedges. In a 10 to 12 inch nonstick frying pan over medium heat, melt remaining 2 tablespoons butter. When it’s foamy, add apples and stir often until slightly softened and brown at edges, 10 to 12 minutes. Sprinkle brown sugar and nutmeg over fruit and stir until liquid is syrupy and bubbling, about 5 minutes. Stir in walnuts. Remove from heat. 4. Unwrap dough. On a lightly floured surface, with a lightly floured rolling pin, roll into a round about 15 inches in diameter. Line a 12 by 15 inch baking sheet with cooking parchment (or butter the sheet well) and carefully transfer dough round to sheet (edges will hang over sheet). 5. Pour apple mixture into center of pastry, mounding wedges in a circle about 8 inches wide and 2 inches high. 606 Gently fold edges of dough over apples, pleating as you go, leaving an opening about 4 inches wide in the center. Brush pastry all over with beaten egg and water mixture. 6. Bake in 375F oven until pastry is golden brown and apples are tender when pierced, 40 to 45 minutes (35 to 40 in a convection oven). Transfer galette (with parchment, if using) to a wire rack to cool. Transfer to a large plate, gently pulling parchment from under tart. Serve slightly warm or at room temperature, cut into wedges.

Jazz on the Patio Fridays in September 6 PM

Join us for cocktails and dinner while listening to musical entertainment by: September 2 - Rob Murdock September 9 - Dirty Dirty Jazz September 16 - Keith Byrd September 23 - Keith Byrd September 30 - Keith Byrd Reservations suggested at 768.0220.

Upcoming Events Father & Daughter Witches Night Haunted

Dance

Sunday, September 11th, 4:30 - 7 PM

Ladies, 10 and under, are invited to bring their dads (grandpas, too!) to a wonderful evening just for you. There will be singing, dancing, and dining as well as special activities to help create another lifetime memory. Live Music by Keith Byrd.

Menu: • • • •

Fathers & Grandfathers Iceberg Wedge Salad with Crumbled Blue Cheese and Tomatoes Char Grilled Rib Eye Sweet Potato Fries Grilled Asparagus

• • • •

Daughters Townhouse Salad with Carrots, Ranch Dressing Grilled Chicken Pita Fruit Kabob Macaroni & Cheese

12.50++ per person Make your reservations online or call 336.768.0220.

Wednesday, September 14th, 6 PM Wine & Food Festival Wednesday, October 12th, 6 PM Wines of Italy

CRAZY DUCKS Season Recap The 2011 Crazy Duck season was one of the best! It is always so hard to end the season! We had over 120 swimmers on the team this summer, and they all did a fantastic job! Our entire coaching staff was very proud of every swimmer and how hard they all worked. Their progress from the beginning of the season to the end was outstanding! The ages on our team this summer ranged from 4- 18 and every level of ability was present. But, by the end of the season, every swimmer had learned the strokes and seemed to have enjoyed their summer swimming experience. We had a lot of fun at our home swim meet pizza parties, the games and doughnuts, and throwing the coaches in the pool. Laughter was everywhere on the pool deck – what a fun season!

Tuesday, October 25th, 5-8 PM

After dinner and the haunted house, you may also enjoy an outdoor showing of Tim Burton’s “The Corpse Bride,” and hayrides. For Dessert enjoy S’mores toasted on a bonfire.

House

Ghosts and witches and creatures of flight Don’t miss the call of Witches night

The moon is full, the wind is blowing Black cats have a way of knowing

The magic that happens on this special night Is filled with fun and frightful delight

Adults: 11.95++ / Children 5-12: $6.95++ Children 4 & under: our guest (Go online for menus and further details.)

Make your reservations for this spooktacular party online at forsythcc.org. All of our meets were very exciting...especially Championship Meet! We had many swimmers who came home with ribbons, medals, and many had personal best times in their events. Thank you for giving us the opportunity to coach your children and be a part of their summer swimming experience. I hope everyone enjoys the rest of their summer! I am proud to be a Crazy Duck! - Kristen P.S. Look for all the new and fun things that will be in the 2012 Crazy Duck summer season! forsythcc.org

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Wednesday, September 14th

3rd Annual Wine & Food Festival

September Monday

Tuesday

Wednesday

Couples’ Chicago Bridge 6:45 PM

Greens Aerification

Couples’ Rubber Bridge, 6:15 PM

Golf Course Closed

Thursday Night: Asian Inspired Buffet with Kids’ Favorites. Adults 14.95++ Children (5-12) 4.95++ Children (4 & under) Our guest

Family Night in the Grill - Cooking with Kip

Family Night in the Grill - 60’s Night

Family Night in the Grill - Dodgeball at the Tennis Courts

Family Night in the Grill - Lawn Games

Formal Dining in Tommy's Bar 6 PM

Family Night in the Grill - BINGO

Jazz on the Patio, 6 PM

Formal Dining in Tommy’s Bar 6 PM

Jazz on the Patio, 6 PM

Formal Dining in Tommy’s Bar 6 PM

Jazz on the Patio, 6 PM

Formal Dining in Tommy's Bar 6 PM

Jazz on the Patio, 6 PM

Formal Dining in Tommy's Bar 6 PM

Jazz on the Patio, 6 PM

Friday

Thursday

Make your reservations by calling 768.0220.

Formal Dining in Tommy's Bar 6 PM

Formal Dining in Tommy’s Bar 6 PM

French Night (Formal Dining) in Tommy’s Bar 6 PM

Formal Dining in Tommy’s Bar 6 PM

Saturday

Saturday Night: Roast NY Strip with au jus and horseradish, accompanied by baked Idaho and sweet potatoes, vegetables, mixed greens salads and toppings, fruit and sundae bar. Adult 17.95++ Children (5-12) 4.95++ Children (4 & under) Our guest

Grill Closed this evening.

3rd Annual Wine & Food Festival 6 PM

Wednesday Night: FCC Fried Chicken with all the traditional chicken dinner accompaniments including warm buttermilk biscuits. Adults 9.95++ Children (5-12) 4.95++ Children (4 & under) Our guest

Clubhouse Closed Business Office Open

Greens Aerification

Clubhouse Closed Business Office Open

Labor Day Party with FIREWORKS!

Golf Course Open

Clubhouse Closed Business Office Open

Weekly Grill Buffets

Sunday Ballroom Brunch 11:30 AM

Sunday Brunch in the Grill 11 AM

Father & Daughter Dance 4:30 PM

Sunday Brunch in the Grill 11 AM

Find your membership number in a newsletter paragraph and you will win a complimentary dinner for two (excluding ABC) in Tommy’s Bar. Call the front desk at 768-0220 to claim your prize.

Find Your Member Number and Win!

Sunday

Sunday, October 2nd

Fall Festival

October Monday

Tuesday

Wednesday

Thursday

Sunday Buffet in the Ballroom 11:30 AM

Sunday Brunch in the Grill 11 AM

02 07

Fall Festival 4 PM

Sunday Brunch in the Grill 11 AM

Clubhouse Closed Business Office Open

Saturday

Formal Dining in Tommy’s Bar 6 PM

Oyster Roast in the Grill 5:30 PM

Formal Dining in Tommy's Bar 6 PM

Formal Dining in Tommy’s Bar 6 PM

Formal Dining in Tommy's Bar 6 PM

Formal Dining in Tommy’s Bar 6 PM

Formal Dining in Formal Dining in Tommy's Bar 6 PM Tommy's Bar 6 PM

Friday

For the Month of October $1 draft beer, Tuesday nights in the Grill

Family Night in the Grill - Halloween Crafts, Bonfire with S’mores 7:30 PM

Family Night in the Grill - Team Spirit Night & Flag Football

Family Night in the Grill - Comedy Night with Sarah Barnhardt

Family Night in the Grill- BINGO

For the Month of September 1/2 Price on Select Wines by the glass & bottle, Thursday night’s in the Grill

Wine Club 6 PM “Wines of Italy”

Beverage Specials

Haunted House, Outdoor Movie & Hayrides 5 PM

Couples’ Chicago Bridge 6:45 PM

Golf Course Closed

Golf Course Open

Couples’ Rubber Bridge 6:15 PM

Clubhouse Closed Business Office Open

The 130 Club is comprised of a very distinguished group of long time members. In order to qualify, a member’s age and membership tenure in years must add to 130. Congratulations to this prestigious group of loyal Forsyth Country Club members.

Forsyth Country Club 130 Club

Sunday

Forsyth Notes - Golf On the Greens “Heating Up..."

by Chris DeVane-Golf Course Superintendent

With summer nearly completely in our rear-view mirror, we prepare for the fall season…which is one of my favorite times of the year. The fairways will remain green and in very good condition for the next couple of months but, alas, so will the rough. The greens will begin to respond to the more favorable weather and provide a faster putting surface. The trees will soon put on their annual show of colors and provide some truly stunning vistas of the entire property. One item of considerable interest over the last 60 days involves the large number of “bee” and “wasp” reports we have received. The animal in question is actually known as a cicada killer wasp. It is known as a solitary wasp and behaves differently than social wasps, which include hornets and yellow jackets. The male cicada killer wasp is very aggressive but does not possess a stinger. He is merely defending nesting sites and trying to “woo” females in the mating process. The female does have a stinger but uses it to paralyze cicadas and not for defensive purposes. The female is non-aggressive and the rare human sting occurs only if stepped on by bare feet or it becomes entangled in your clothing. The adults live about 60 to 75 days and they should be gone by mid-September. We have treated several areas and will continue to look for and treat other areas as needed. You may have noticed several differences in regards to the bunker rakes on the golf course. The first is that we are now asking you to please place the rakes outside of the bunkers on the grass instead of inside the bunker. The second is that we have placed a small number of rakes in various bunkers that have both a longer handle and a larger rake head. Both of these actions were prompted by input from the membership at large. The next time you are at the golf course, please note these items and give your feedback to any member of the Green or Golf committees. Feel free to “test drive” the new rakes by raking behind yourself or someone else. Another recent addition to the golf course is the replenishment stations for the sand bottles we provide for our walking golfers. These stations are located at the tee boxes on holes #6 and #14. These are in addition to the stations at #1 and #10 tees. I encourage and thank you for your use of these bottles to fill divots in the fairway. One personnel addition I would like to share with you is the hiring of a new Equipment Manager. Jay Rehr comes to us most recently from Barbados, but has worked at both Augusta National and Merion Golf Club. Jay’s experience and knowledge will be a valuable asset to our maintenance team. Please join me in welcoming Jay to FCC. I hope to see you on the golf course soon!

Course Aerification

We are aerifying on Monday, September 12. Aerification will be completed on the 13th.

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Thursdays in October will be Guest Day

During the month of October, every Thursday will be Guest Day at the club. Accompanied guest fees will be reduced in half on Thursdays providing a nice opportunity to bring local friends out to enjoy FCC. Guest fees, accompanied by members on every Thursday in October, will be $30 plus any applicable cart fees.

Ladies’ Golf Events Closing Bunny Hop & Luncheon Tuesday, September 27th, 9:30 AM SG Start Luncheon to follow play. Ladies of this group may play on Tuesdays in October after this closing event.

Reciprocal Play Day with Old Town Ladies’ Golf Association Old Town - Wednesday, September 14th, 9:30 AM SG Start FCC - Tuesday, October 4th, 9:30 AM SG Start 9 or 18 holes available for play. Buffet lunch to follow play. Old Town and FCC Members are only charged for cart fee and lunch. Please sign up in the locker room or the Golf Shop.

Ladies’ Solheim Cup Friday, October 7th, 9:30 AM SG Start Contact the Golf Shop for details.

FLGA

& Luncheon

Tuesday, October 18th, 9:30 AM SG Start Luncheon to follow play. 8:30 AM Complimentary muffins and coffee This concludes the Ladies 18 Hole Golf Season.

Ladies’ Piedmont Dates

Thursday, September 29th - at Willow Creek CC - 9 AM SG Wednesday, Ocober 19th - at Greensboro CC - 9:30 AM Thursday, October 20th - at Greensboro CC - 9:30 AM

Ladies’ Triad Dates

Tuesday, September 6th - at Pinewood CC - 9 AM SG Thursday, October 6th at Salem Glen CC - 9:30 AM SG

Husband and Wife Tournament

Sunday, October 9th, 1:30 PM SG Start Includes: cart, prizes, and complimentary beverages on the course, along with dinner and open bar following play. $100 per couple. Format: Modified Alternate Shot. Sign up in the Golf Shop today! For questions about any of these events, please call the Golf Shop at 768.7559

Forsyth Notes - Golf Golf News

“Happenings on the Course”

by John Faidley-Head Golf Professional

Golf season is winding down, and it’s been very active, competitive, and

fun highlighted by our Celebrity ProAm, Bagpiper Member-Guest, and Club Championships. I would like to say a special thanks to the continued support of all our tournament sponsors, especially Nationwide Marketing Group and Robert Weisner for their role as Presenting Sponsor of our Celebrity Pro-Am. Nationwide was a co-presenting sponsor this year with Michael and Ben Hough of Hatteras Financial. The tournament raised $80,000 for The First Tee of the Triad. The tournament dates for next year have been set for June 10-12, 2012. Be sure to save the date.

During the month of October, every Thursday will be Guest Day at the Club. We’re excited to announce that accompanied guest fees will be reduced in half on Thursdays which will provide a nice opportunity to bring local friends out to enjoy the club. Guest fees, accompanied by members on every Thursday in October, will be $30 plus any applicable cart fees. Congratulations to Dan Pearce and his guest, Lucas Inman (pictured), for their victory in this year’s Bagpiper MemberGuest. The weather was perfect, chef’s food incredible, and the golf course could not have been better. The shootout was exciting, ending with a chip off victory on #18 by Pearce and Inman over Riyaz Jinnah and John Hollingdale. The Bagpiper is the club’s flagship event and I welcome Bill Doss as the 2012 Member-Guest Chairman. Flight Winners included Jimmy Chrysson/David Eagan, Jay Luke/Jimmy Hoots, Dan Pearce/Lucas Inman, Stephen Ferree/Craig Mathiason, Bryan Peterson/Bob Peterson, Bill Disher/Jim Dobbins, Mike Wolfert/Matt Wolfert, Tim Nerhood/Bob Nerhood, Riyaz Jinnah/John Hollingdale, and Carl Parrish/Bill Reingold. As Couples Golf wraps up in September, we will have two very fun events. Our Couples’ Member-Guest will be held Friday, September 9th. The nine-hole event will begin at 5:30pm with beverage carts on the course, dinner following the round and prizes. The month will also include our annual Glow Ball Tournament on Saturday, September 24th. Sign up your foursome for this ultrafun event. We have two holiday Monday openings on the horizon. The golf course will be open Monday, September 5th for Labor Day and Monday, October 10th for Columbus Day. The golf course will be closed on September 6th and October 11th but practice facilities will open at noon each day. Our next MGA Breakfast Tournament will be held Saturday, October 1st with a 9:30am shotgun start. The year-long MGA Match Play Tournament is winding down with the champion crowned in October. The MGA has enjoyed a very good tournament program this year I would like to thank MGA President Mel Williams, the MGA Board and everyone who participated and supported the MGA events. The annual Parrish Cup Matches versus our cross-town rivals, Old Town, will be contested October 29th and 30th. These matches are a lot of fun and I’d like to invite everyone out to watch

as our best players compete and attempt to retain the cup in this prestigious event. The matches will be played at Forsyth on Saturday the 29th and Old Town on Sunday the 30th. Forsyth holds a 15-10 advantage in cup competition through the years and is riding a threeyear winning streak. The Senior Interclub season comes to a close in October. In addition to hosting several home matches to close the regular season, we are proud to host the Season Finale on Thursday, October 27th. Anyone at least 50 years young that would like to participate in the senior interclub tournament program should contact Carl Bumgarner. Carl has been gracious to serve as coordinator for the senior interclub, taking over for Ed Robins. Carl is always looking for individuals to participate in weekly interclub matches against various clubs in our area. These events are a great way to meet new friends and play some great courses in a tournament setting. The ladies stay busy this fall, closing down their eighteen and ninehole schedules in October. Both groups will play their closing events and host the Susan G. Komen event on October 25th. There are still openings in the Komen. Contact Blair McLorie, Tori BoysenGreene, Kristin Holcomb, or Alana/Mary Ann in the Golf Shop. We have a One-Day Member-Guest scheduled for Thursday, November 3rd. Make plans to attend. Teams may consist of one member and three guests, or two members and two guests. The tournament will begin with a 1pm shotgun start. We will have beverages on the course and a cocktail social following the round. Holiday Classic returns December 3rd and 4th. This is a two-man, multiple format event with a party for players Friday night, December 2nd. Tees and handicaps will be set by the professional staff. Tee times will begin at 10am both days. This event was snowed out last year and replayed as the Super Bowl Shamble. Sign up with your partner for this very unique and fun tournament.

Congratulations Cort Fox eagled the 12th hole on a recent trip to The Old Course in St. Andrews, Scotland. Duncan MacKeen eagled #10 at Forsyth on July 3rd. The eagle followed birdies on #8 and #9 to cap an amazing three-hole stretch of golf. Robert Helms eagled #8 at Forsyth on June 28th. John Spencer shot his age, 84, on July 6th. Carl Walker bettered his age by five shots, scoring an 80 on June 8th. Skip Boswell scored his first ace on the 7th hole at Royal New Kent on July 20th.

GLOW BALL

Saturday, September 24th 7-8 PM Social with Heavy Hors d’oeuvres & Open Bar 8 PM - SG Start

Entry Fee: $90.00 per couple Format: 4-player captain’s choice Entry includes: Social, cart fees, beverage cart, and prizes. To sign up your 4 person team call or stop by the Golf Shop today! 336-768-7559. forsythcc.org

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Forsyth Notes - Tennis State of the Courts “Adam’s Note”

by Adam Thomson - USPTA/Director of Tennis

I love this time of year! After a long hot summer, it’s nice to get some cooler weather. Looking at the special events schedule for September and October, it is going to be a busy couple of months! In September, we co-host the USTA Adult State Evens Tournament, start the Adult Singles Championships, begin Adult League Tennis, continue Men’s and Women’s Nights, have the Men’s Gut Bowl and the Ladies’ Mint Julep Bowl, as well as one of our favorite event; the Ladies’ Member Guest. Not to be out done in October, all of our women’s daytime, men and women’s evening combo, and junior interclub and clinics are in full swing. We have the Junior Singles Club Championships, finish the doubles tennis quadrant for 2011, and have one of the biggest events of the year; our Annual Tennis Pro-Am/Benefit for The National Kidney Foundation! Please take a moment to read the information for each of these events. If you are interested in participating, please call the Tennis Shop at 768.0017 or email at tennis@forsythcc.com and we will be happy to go over the details and sign you up! As a reminder, we continue our fall season until December 16th, so even though we lose daylight, we can turn on the lights to finish any evening activities! We have lights on all 11 courts, so you can come out at night and play anytime! See you on the courts. ADULT SINGLES CLUB CHAMPIONSHIPS September 1st – October 31st Events: Entry Fee: Format:

Men’s Singles / Women’s Singles $15.00 per event All matches are 2 out of 3 sets, Matches are selfscheduled over a predetermined period!

Deadline: Play Begins:

Monday, August 29th at 6pm Wednesday, September 1st

MEN’S GUT BOWL Thursday, September 1st The second of the two matches with Old Town Club is scheduled for Thursday, September 1st. This time we will be at Old Town and matches start at 6:00pm. We need at least 20 players in order to field a minimum of 10 doubles teams; however we are hoping Old Town has more players so we can field even more teams. We are currently up 10-0 so we are guaranteed to retain the Gut Bowl for 2011! Dinner is provided for players and their family! LADIES’ MINT JULEP BOWL Thursday, September 1st Not to be out done, the Ladies are also playing the second of their matches with Old Town Club on September 1st for the Ladies Mint Julep Bowl. This time it will be held at Forsyth starting at 9:15am. The format will be 6 doubles matches, so we need 12 players! We are behind 4-2 from the spring match and are looking to come back! Make plans to stay for a light lunch.

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ADULT FALL USTA LEAGUE The fall league season is here! The adult league begins September 12nd and matches are either away at area clubs, or home at Forsyth Country Club. The format for all divisions in the fall will be 3 doubles, no singles. Here is the schedule: 2.5 Ladies: Saturday morning (plays one singles and 2 doubles courts) 3.0 Ladies: Monday morning 3.5 Ladies: Wednesday morning 4.0 Ladies: Monday morning 3.5 Ladies (adult/senior): Wednesday evening 3.5 Senior Ladies: Tuesday morning 3.5 Super Senior (60 and 70’s): Thursday morning Bold teams=Forsyth has participated in the past. The league fee is $27 per player. 2011 LADIES’ MEMBER/GUEST Friday, September 16th, 8:45am to 1:00pm Ladies’, this is your chance to call up a friend and invite them to come out to Forsyth and compete in our popular Ladies’ Member/ Guest. You will play the entire morning round robin with your guest, and relax afterwards with lunch in the main clubhouse. The cost is $45.00 per member and includes a gift, the tennis, continental breakfast, lunch and door prizes for you and your guest! We are limited to 18 members and 18 guests, so sign up now! JUNIOR INTERCLUB The fall junior interclub season begins September 2nd. We have a variety of matches against area and out-of-town clubs. In addition, we also have some tournaments that we are targeting for our kids to participate in Winston-Salem, Greensboro and other local areas! Please check your email and the club newsletter for more details. ADULT DOUBLES QUADRANT END OF SEASON TOURNAMENT Friday, October 7th 4pm-til This has been a very successful event for 2011! Since April 1st, over 76 players have been involved in our doubles quadrant playing 2 matches a month. The last quadrant match is scheduled for September 16-30 and then we finish off with a Quadrant Tournament/ Cookout on Friday, October 7th for those participates who are available. Please check your email regarding more details as we get closer. 2011 TENNIS PRO-AM WEEKEND/ BENEFIT FOR THE NATIONAL KIDNEY FOUNDATION October 21st & 22nd Friday, October 21st 9:15am – 12noon Ladies Doubles Tournament We added this event to our Tennis Pro-Am weekend last year with great success. Ladies, call up one of your tennis mates (guests welcomed) and sign up to play in our second Ladies’ Benefit for The National Kidney Foundation. You will play a fun, yet competitive round robin format with your partner all morning. The minimum donation is $40 per player, and checks can by made payable directly to The National Kidney Foundation. Friday, October 21st 6:30pm – 9pm Pro Exhibition Matches/Family Cook-Out We invite you to come out and cheer on the Pro-Am professionals in some exhibition matches on Court 4. As a part of this event, we will have dinner and seating set up on Court 3 for those who would like

Forsyth Notes - Tennis to eat while they watch (see details below); however, anyone can come out and grab a drink (a member charge bar will be available) or just come by to watch! These exhibitions will also benefit The National Kidney Foundation! If you would like to make a donation, you can do so by writing a check directly payable to The National Kidney Foundation and drop it off at the matches. Cookout Buffet Dinner: Grilled Chicken Breasts, Hot Dogs, Hamburgers, Condiments, Potato Salad, Fresh Fruit, Chips & Pretzels, Pasta Salad, Tea, Lemonade, Coffee and Ice Cream Sundae Bar Adults - $12.95++ 4 & under - complimentary

Children (5-12) - $8.95++

Saturday, October 22nd 8:30am – 9pm Pro-Am Round Robin & Dinner If you are interested in playing in this year’s Pro-Am round robin, we have 12 tennis professionals joining us for the entire day! The format calls for Six Women and Six Men; so space is limited! Reservations will be taken on a “first-come first-serve basis, so please call the Tennis Shop at 768-0017 or email tennis@forsythcc.com to sign up and secure your spot. Those who sign up after the spots are taken will be alternates in case of any cancellations. The cost to play in the Pro-Am is $100 per person and includes: a gift, all the tennis on Saturday morning and afternoon, all the meals (breakfast/ lunch/dinner) on Saturday, as well the Exhibition Cookout on Friday night! Pro-Am Round Robin Schedule: 9:00 – 9:30am Warm-Up & Continental Breakfast 9:30 – 9:40am Welcome & Introductions 9:40 – 12:45pm Pro-Am Morning Matches 12:45 – 1:45pm Lunch 1:45 – 1:50pm Standings Update 1:50 – 4:55pm Pro-Am Afternoon Matches 4:55 – 5:00pm Results announcement 5:00 – 6:30pm Break & Freshen Up 6:30— 9:00pm Pro-Am Dinner (Jacket required for men) Don’t Miss Out On This Great Fall Event! Please call the Tennis Shop at 768.0017 with any inquiries, or to sign up for any of these events. JUNIOR SINGLES CLUB CHAMPIONSHIPS Saturday, October 29th 12noon-4pm Events: Entry Fee: Format: Play Begins: Deadline:

Quick Start Beginning Level Court Competitor Level Advanced Court Competitor Level Grand Prix Level $15.00 per person (3 match minimum) All matches are pro-sets (regular scoring) Saturday, October 29th at 12noon Thursday, October 27th at 6pm

UPCOMING EVENTS November 1st – Paddle Quadrant Begins November 12th - Junior Doubles Club Championship November 16th – Ladies’ Turkey Day Social & Lunch December 2nd – Ladies’ Tennis Luncheon/Toys for Tots Benefit December 16th – Paddle Family Social December 16th – Fall Season Ends

Participants in the Parent/Child Doubles Social and Cookout held on Saturday, August 6th.

Participants in the 3rd Annual Forsyth Junior Tennis Camp held, Monday, August 8th through Friday, August 12th.

The Rally for the Cure Tuesday, October 25, 2011

Make your plans and start gathering your foursome to play in the upcoming RALLY FOR THE CURE!

The field is limited to 30 teams for this 9 hole Captain’s Choice event. Don’t miss your opportunity to participate in this fun event to support a very worthy cause. The participation of all the Forsyth Ladies Golf Association Members will guarantee that this will be a wonderful success. 100% of monies are dontated to the Susan G. Komen Foundation-NC Triad Affiliate. Sign up today! Call the Golf Shop at-768-7559. You may find registration forms and further instructions at forsythcc.org linked on the Golf Homepage. forsythcc.org

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Forsyth Notes - Fitness Fitness News

“Relaxation Response”

Joshua Prevette, PHD - Fitness Director

Automated External Defibrillators, AEDs, at the Club

The Club has eight defibrillators on the Club property. Defibrillators can be found in the following locations:

The relaxation response is a bodily state you can trigger by practicing some very simple techniques. While in this state, some wonderful and beneficial physiological changes occur. The response can be likened to the reverse of the fight or flight response. When we find ourselves in a stressful situation which requires us to either put up our dukes or get the heck out of here, our bodies go into hyper-drive in order to provide us with the energy we need to cope with whatever is going on. If we do not take it upon ourselves to counter the effects of fight or flight we may find that over a period of time we may develop hypertension, cardiac arrhythmias, digestive problems and a whole host of related problems.

Golf Shop

Tennis Shop

Fieldhouse

Fitness Center

Fitness Studio

Loggia

Hole #6 Restroom

Hole #14 Restroom

The regular use of the relaxation response can bring about relief to the same degree that the fight or flight syndrome can negatively influence already existent stress-related illness. There are a number of ways to bring about the relaxation response. In order for them to work, they must provide you with some mechanism for arresting your flow of thought. They probably will not be totally contained; however, what is important is not to become attached to the thoughts. Just notice them and let them go by. One method that is very effective for helping to elicit the relaxation response is called progressive relaxation. It’s a matter of systematically tensing and releasing all your major muscle groups. Once that is accomplished it’s on to eliciting the relaxation response. How to Elicit the Relaxation Response: It’s very important to keep an open-mind around expectations of results from the process. Let the process produce results. Keeping a passive, receptive attitude is essential. What you’ll need: 1. A short phrase or word that holds great meaning for you. For example: one, peace, or calm. Or a phrase i.e. I am at peace, or perhaps a phrase with religious meaning. 2. Find a place where you can be alone. Disconnect the telephone and hang a “Do Not Disturb” sign on your door. 3. Approximately 20 minutes of time for the Relaxation Response. You’ll initially need approximately 20 minutes for progressive relaxation, too. Although, it isn’t absolutely necessary for you to use progressive relaxation before taking the steps to elicit the relaxation response; it is a very good segue into it. 4. A straight back chair or a bed. I highly suggest a chair because it’s very easy to fall asleep when doing this in bed. 5. A detached attitude is very important. Don’t worry about whether you’re doing it right or wrong. Here’s what you do: 1. Set down on a chair in a quiet environment with your spine straight. 2. Close your eyes. 3. Use progressive relaxation technique, then go to step four. 4. Breathe slowly and naturally. As you do, focus on your word or phrase. Repeat it to yourself each time you exhale. If your thoughts distract you, simply return to your word or phrase. 5. Continue the technique for 10 to 20 minutes. Use this technique upon waking in the morning and just before going to bed at night for optimum results.

The next time you’re in these areas please take the time to make a mental note of their location. The hanging boxes located on the Golf Course Restrooms and the Field House have an alarm attached that will go off if the cabinets are opened. In the event of an emergency, immediately call 911. Please contact the Golf Pro Shop at 768.7559 or the Club receptionist at 768.0220 if the alarm is activated. We truly hope no one will ever need to use one.

Meet our New Massage Therapy Staff

Want to receive the Weekly Fitness Shedule? Email your request to Cammie Collier at c.collier@forsythcc.com.

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John DeSalvo

Curry Williams

Upcoming Events Sunday Brunch in the Ballroom Sunday, September, 25th & Sunday, October, 30th 11:30 AM– 2:00 PM Chef attended stations to include:

· Eggs Benedict · Shrimp & Grits · Asian Stir Fry Station · Carved Prime Rib of Beef with horseradish and au jus

Chilled seafood offerings:

· Assorted Sushi · Shrimp Cocktail with horseradish, hot sauce and lemon · Smoked Salmon with rye toast, capers and cream cheese

$5++ Bloody Mary Bar:

· Tomato juice · Jimmy Plumer’s “Secret” Bloody Mary mix · Various hot sauces · celery stalks, sea salt and fresh cracked pepper · horseradish and pickles

$3++ Mimosas Reservations accepted at 768-0220. Dress code: jacket required Adults 15.95++ Children (5-12) 8.50++ Children (4 and under) our guest

NOW OFFERING - Massage Therapy Prices: 30-minutes: $30.00** / One hour: $55.00** Specials and Packages: 30-minutes: Ten sessions- $270.00 (savings of $30.00)** One hour: Ten sessions- $495.00 (savings of $55.00)** **Additional tipping (including cash) is allowed and welcomed. Cancellation Policy: We require 24 hours of notice to cancel a previously scheduled appointment. Otherwise, a charge will be rendered. Dependent Policy: We require permission from a Member or Spouse of Member for a Dependent’s use of massage therapy service. Those under the age of 16 must have their guardian present or given permission by said parent before services are rendered.

Book Your Private Party Today! Frequently Asked Questions Q – What rooms are available for members to reserve? A – Any room on the main level of the Clubhouse may be used for private parties. The Ballroom Terrace as well as the lower patio may also be reserved for events. Q – What rooms have what capacity for a seated meal? A – The Ballroom can seat up to 280, Continental up to 64, Reynolds Room up to 22, Donald Ross Room up to 18, and Terrace Room up to 14. Q – Is there a fee to reserve a room? A – As long as food or beverages are served there is no room rental fee. Q – What meals does the Club serve? A – The Club can prepare breakfast, lunch, and dinner. We offer both plated and buffet style set ups as well as heavy hors ‘d oeuvres receptions. Meeting breaks are offered in addition to boxed lunches for golf outings. We have an extensive catering package or Chef Mike will be happy to customize a menu for your individual event. Q – Does the Club have any audio/visual equipment for meetings? A – The Club is capable of handling all your audio and visual needs for a nominal fee. Q – Can I reserve a private room and order from the Family Grill or Formal Dining Menu? A – Absolutely! As long as your group is 12 people or less, you may order off the menu. Q – Does a private function count toward my food minimum? A – Yes it does. Q – Who do I contact to reserve a private room at the Club? A – You may contact Sally Anglin directly at 760-8193 or s.anglin@forsythcc.com..

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2011 Member Guest

FORSYTH COUNTRY CLUB 2011 BAGPIPER MEMBER GUEST RESULTS DAN PEARCE & LUCAS INMAN 2011 Bagpiper Member Guest Overall Champions 2011 MEMBER-GUEST PRACTICE ROUND RESULTS BETTER NET BALL OF TWOSOME 1st PLACE 57

BRYAN PETERSON BOB PETERSON

2ND PLACE 59

TIM NERHOOD BOB NERHOOD

3rd PLACE 60

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BEN BLOODWORTH TANNER ROBINSON forsythcc.org

FORSYTH COUNTRY CLUB 2011 MEMBER-GUEST St. Andrews 1st Place Jimmy Chrysson & David Eagan 2nd Place Bob Moser & Brian Killefer 3rd Place Chad Davis & Hunter Edwards Carnoustie 1st Place 2nd Place 3rd Place

Jay Luke & Jimmy Hoots Mel Williams & Brian Crowder Brett Waters & Jeff West

Muirfield 1st Place 2nd Place 3rd Place

Dan Pearce & Lucas Inman Mike Dew & John Sprague Dustin Koufman & Rett Haigler

Loch Lomond 1st Place 2nd Place 3rd Place

Stephen Ferree & Craig Mathiason Cheff Yarborough & Bill Piotti Stan Carroll & Nick Karagiorgis

Prestwick 1st Place 2nd Place 3rd Place

Bryan Peterson & Bob Peterson Bobby Sprinkle & Larry Bigham Paul Hendrick & Matthew Bryant

Turnberry 1st Place 2nd Place 3rd Place

Bill Disher & Jim Dobbins Ben Bloodworth & Tanner Robinson Omar Sangueza & Lee Miller

North Berwick 1st Place 2nd Place 3rd Place

Mike Wolfert & Matt Wolfert Carter Sturkie & Lam Hardman Brad Ayer & Kent Ayer

Nairn 1st Place 2nd Place 3rd Place

Tim Nerhood & Bob Nerhood Dick Fulp & David Gilbert Leonard Martin & Lee Martin

Royal Troon 1st Place 2nd Place 3rd Place

Riyaz Jinnah & John Hollingdale Mark Randolph & Eddie Brown Jim Lentz & John Urheim

Kingsbarns 1st Place 2nd Place 3rd Place

Carl Parrish & Bill Reingold Jim Culbertson & P.C. Barwick Jeff Howland & Don Thomas

Skills Contest – Friday, August 12th Closest To Pin #7 (Member) - STEPHEN FERREE - 4’5” Closest to the Pin #11 (Guest) - RON QUATE - 9” Closest to the Pin #14 (Guest) - RUFFIN BRANHAM - 3’1” Skills Contest – Saturday, August 13th Closest to the Pin #3 (Member) - MARK TONNESEN 8’4” Closest to the Pin #7 (Guest) - BRIAN POINDEXTER 5’7” Closest to the Pin #14 (Member) - MIKE DEW 3’6”

Junior Club Championship Winners

Club Directory

CHIEF OPERATING OFFICER: Lee Smith, CCM, CCE 336.760-8186 :: l.smith@forsythcc.com EXECUTIVE CHEF: Michael Mort, CEC 336.768.0220 :: m.mort@forsythcc.com CLUBHOUSE MANAGER: Michael Fischer 336.760.8197 :: m.fischer@forsythcc.com FAMILY GRILL MANAGER: Robert Davis 336.768.0220 :: r.davis@forsythcc.com FAMILY GRILL MANAGER: Philip Barber 336.768.0220 :: p.barber@forsythcc.com SOCIAL DIRECTOR: Sally Anglin 336.760.8193 :: s.anglin@forsythcc.com GOLF PROFESSIONAL: John Faidley 336.768.7559 :: j.faidley@forsythcc.com GOLF COURSE SUPERINTENDENT: Chris DeVane 336.760.8191 :: c.devane@forysthcc.com DIRECTOR OF TENNIS: Adam Thomson 336.768.0017 :: a.thomson@forsythcc.com FITNESS DIRECTOR: Joshua Prevette 336.760.8185 :: j.prevette@forsythcc.com ACCOUNTING: Jennifer Mitchell 336.760.8188 :: j.mitchell@forsythcc.com ADMINISTRATIVE ASSISTANT: Donna Long 336.231.6720 :: d.long@forsythcc.com CONTROLLER: Amy Heath 336.231.6722 :: a.heath@forsythcc.com MEMBERSHIP DIRECTOR: Sarah Dixon 336.231.8874 :: s.dixon@forsythcc.com

2011Club Officers

PRESIDENT………………………Jeffrey C. Howland VICE PRESIDENT…………………......Robert Jewell SECRETARY/TREASURER…….....David Barksdale

(15 -17 year old division) 1st Place - Eric Mitchell 2nd Place - Jay Hunt

Board of Directors 2011

2012

Jeffrey C. Howland Robert S. Jewell Dr. Bobby Sprinkle III

David P. Barksdale Michael Dew Robert L. Fowler

2013

Robert Christian Brantley Bob Moser Dr. Scott L. Tucker

(12 -14 year old division) 1st Place - Will Blackard 2nd Place - Tate Davis

FOOD SERVICE HOURS

(9 -11 year old division) 1st Place - Eric Mitchell 2nd Place - Jay Hunt

Family & Members' Grill Reservations Accepted Tuesday - Saturday: Lunch 11 AM - 2 PM Sunday Brunch: 11 AM - 2 PM Tuesday - Sunday: Dinner 5 - 9 PM Formal Dining Reservations Recommended Friday - Saturday: 6 - 9 PM Men’s Grill Daily 11 AM - 7 PM

Couples’ Golf Member Guest

Friday, September 9th - 5:30 PM SG Start Includes: cart, prizes, and complimentary beverages on the course, along with dinner and open bar following play. $75 per couple. Format: Modified Captain’s Choice.

Field House Tuesday - Friday 6 AM - 9 PM Saturday - Sunday 7 AM - 7 PM forsythcc.org

:: Foresights

Contacts

Holiday Celebration & Dinner Dance Saturday, December 17th

Clubhouse 336.768.0220 Fax 336.760.8187

6:30-7:30 PM Cocktails & Hors d’oeuvres 7:30 PM Dinner Served 9:00 A Non-Stop “Ballroom Blast”

Golf Shop 336.768.7559

Forsyth Country Club is celebrating the holidays with an evening full of unforgettable experiences. From beginning to end, it will be a night to remember.

Tennis Shop 336.768.0017 Fitness 336.760.8185

Big Swing & The Ballroom Blasters

Lifeguard Hut 336.760.8190 Assistance E-mail

receptionist@forsythcc.com

Web site:

www.forsythcc.org

Want to hear their music and see this exciting band in action? See www.bigswingandtheballroomblasters.com.

Forsyth Country Club 3101 Country Club Road Winston-Salem, NC 27104 www.forsythcc.org

Reservations will be accepted for Members Only (no guests) on Tuesday, October 4th by phone or in person at the front desk beginning at 9 AM. (E-mail reservations will not be accepted.) Space is limited. • This is a Members Only Event • All tables will be set for 10 • Dress Code: Jacket and Tie • 48 Hour Cancellation Policy • Open Bar $95++ per person Members will be billed for 1/2, October 31st and the remainder 1/2, December 31st.

FIRST CLASS US Postage Paid Permit #819 Winston-Salem, NC