Italian Gourmet Food and Wine catalogue 2013

Italian Gourmet Food and Wine catalogue june 2013 associated suppliers and manufacturers of quality Italian products

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Since 1986 we are the joint export department for associated producers of Italian quality . We source a wide range of Italian foods and ingredients for customers worldwide.

We have two main focuses: sourcing and selecting the best suppliers in terms of quality/price and providing customers with a 5-star service, along with the top quality products.

Many of our associates are small family business that have expanded throughout the years, and are part of the International Market.

The selected suppliers have been associated not only due to their competitive prices and high quality products, but also due to the uniqueness of their products, whether it is an innovative product, an original packaging or a typical regional product.

Do not hesitate to ask us to find and supply a product matching your requirements.

This catalogue provides an outline of Italy Bureau associates’ products.

Our ranges do change from time to time, so whatever you require full pallet, mixed pallets or similar quantity orders/deliveries, please call us to discuss your needs.

Our joint direct selling system provides the best satisfaction to costumers worldwide and has been awarded in the Official programme

Call Italybureau.it and deal directly with the Italian producers. money back guarantee tel +39 070 503093 fax +39 070 7731887 italybureau@stelnet.com ItalyBureau – stelnet srl v.Vesalio 20 – 09134 Cagliari – Italy franchised partners: Shenzhen - Sopot - NewYork – Nafplio – BuenosAires – Panama

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The cooperative "Cantine di Orgosolo srl" consists of 19 small producers from Orgosolo (Sardinia) which are cooperating within their association. Our corporation was founded only a few years ago, even though our members are traditional wine producers since much longer. The production zones of our wines can be found in the valleys of Locoe and Sorasì, which are part of the municipality of Orgosolo, and where the Cannonau finds the perfect climatic conditions to grow and has been cultivated since ages. The average age of our vines is 35 years, and they grow on average 400-500 meters above selevel.

Awarded bes selection at Vinitaly – Urulu Canonau di Sardegna Doc– 14% Grapes: Canonau and bovale – Canonau It is the most famous Sardinian native red wine. The Awarded Urulu and best quality ocoe are the best Canonau you can drink.

Cooperative Wine Cellar. Gentle, sun-kissed slopes and a bubbling stream mark the sites of our ancestors who, in Palaeolithic times lived in Mogoro, marked by the complex village-fortress stands on a hilltop as the ancestral beacon of the wine cooperative cellar.

Semidano, Monica, Nuragus, Vermentino, Bovale sardo, Cannonau, Malvasia and Moscato grapes grow throughout 450 hectares of hillside vineyards, near the sea, and produce excellent wines appreciated by experts and wine lovers worldwide.

Awards, prizes, certifications all confirm the excellence of the Winery’s production, the skills of its human resources and all those who follow its constant growth and dedicate themselves to its future Gregorius: White Wine from typical area IGT - Alcohol 11% - Grapes Nuragus Vermentino Semidano - Perfect with aperitif, with simple and fresh hors d’oeuvres as prosciutto wirth melon, row delicate fish carpaccio and sushi, rice salads, raw seafood.

Tiernu: Red Wine Campidano di Terralba Doc – 13% - Grapes Bovale - It’s a nice, “flexible” wine , easy to match with many dishes, thanks to the balance and the characteristics of the grapes. It’s enjoyed with ham, cold cuts, baked vegetables entrées au gratin or in pies. It’is a good match with pizzas, pasta with meat sauce and white cheese light sauces, meat-stuffed vegetables, grilled meats.

Nero Sardo : Canonau di Sardegna Doc – 13% - Grapes: Canonau It is the most famous th Sardinian native red wine – existing from the 14 century B.C. – It is appreciated for its pleasant drinkability and smoothness. It’s a good companion of aperitifs, cold cuts, first courses and pizza with tomato, meat sauces, grilled read meats , goat and cow cheeses.

Ready Meals (Italian Gourmet)

Accademia del Gusto Ready in 1 minute in the microwave!

Shelf life of 12 months or 48 months, Storage at room temperature - Italian ready meals production raw materials mainly from Sardinia Without preservatives, dyes, emulsifiers, glutamate, hydrogenated fats and derived ingredients GMO The Accademia del Gusto produces ready meals (early pasta and stuffed pasta, rice and potato dumplings and meat) can be stored at room temperature with a shelf life of 12 months if Polly PP-EVOH-PP PET film with closed-OPA-CPELBCO and 48 months if packed in aluminum trays, both of which are equipped with easy-open packaging.

The main feature of our products is represented by the fact that they are long-keeping foods without preservatives and not frozen, but simply sterilized (absence of fillers microbiological) and stored at room temperature. The stability of the food is obtained by autoclaving.

The Company has the following certifications: ISO 9001:2008 ISO 14001:2004 IFS - International Food Standard - ED. 5 HIGHER LEVEL BRC - GLOBAL STANDARD FOR FOOD SAFETY - ED. 5 GRADE B and operates under strict monitoring of the HACCP program. Our company has also certified "Halal" in fact also produce ready meals for consumers to Islam.

Private label available for MOQ 1 pallet .

FIRST COURSES SEPARATE SAUCE Penne 225g

Tomato sauce and basil, Mushrooms, Meat Sauce, Amatriciana, Arrabbiata

FIRST CORSES COMPLETE Cannelloni with meat 350g

Fusilli 225g

Tomato sauce and basil, Mushrooms, Amatriciana, Pesto

Lasagne Bolognese 350g

Sardinian Gnocchi 225g

Tomato sauce and basil, Mushrooms, Pesto, Meat Sauce,

Mushroom rice 280g

Tortellini 205g

Tomato and basil, Mushrooms, Pesto,Meat Sauce, Amatriciana Butter and Sage, Tomato and Basil, Meat Sauce, MushRooms

Tortelloni ricotta and spinach 280g

Ravioli Spinach and Ricotta

Ravioli with butter and sage 280g

Call for our COMPLETE MAIN COURSES Packaged in aluminum trays with shelf life 48 months . and also available in plastic containers with shelf life of 12 months: Beef with carrots Beef stew with vegetables Beef with lentils Italian Salad Chicken Colosseum Oriental Salad Chicken and turkey with vegetables Tajine of chicken (Chicken Stew) Mexican salad Chili with meat Meatballs with tomato and basil Beef salad Chunks of chicken with potatoes

COVELLI Salumi from Basilicata Covelli Salumi produces LUCANICA with complete respect for the legendary recipe that dates back to Roman times. Our company is located on a hill of the appennino Lucano, Basilicata, a land that still preserves ancient food habits and offers topnotch ingredients, whole and genuine. Covelli has always used only the finest cuts of pork originating from pigs of Italian origin and natural flavourings for its Lucanica and Casereccia salami. No polyphosphates, caseinates, glutamates, fat or rind emulsions, artificial flavourings, nitrites, nitrates, sugars or powdered milk are added. All products are gluten free ingredients, following the guidelines of the recent nutritional trends, but keeping the original traditional flavour and taste of traditional Lucanica.

PRODUCT PICTURE

PRODUCT NAME

PROFILE

INGREDIENTS

LUCANICA

Unique Salami, considered one of the oldest in Italy, made from the best parts of the pig, aged for 20 days and vacuumpacked for 8 months, sweet or spicy.

Gr.280

Fresh national swine's shoulder, salt, ground pepper and fennel.

Without preservative.

LUCANICA IN PENCIL CASE

Unique Salami, considered one of the oldest in Italy, made from the best parts of the pig, aged for 20 days and vacuumpacked for 8 months. Packaged in an elegant package from 280 Gr. sweet or spicy.

Fresh national swine's shoulder, salt, ground pepper and fennel.

Without preservative.

CASERECCIA

Soft, scented, flavored with salt and adding a mix of five types of pepper and a hint of smoking g.350

Fresh national swine’s meat, salt and natural flavours, sugar: sucrose, dextrose and antioxidant E300, preservatives: E252 E250

Le Camarde

Farm Olive Groves

Designation of Origin) area of the SUBAPPENNINO DAUNO, precisely in the FOGGIA province.

"LE CAMARDE" takes its name from one of its nicest "CONTRADAS" and it covers lands where grow different varieties of olive trees, among them the "ROTONDELLA" and the "OGLIAROLA GARGANICA".

In these enchanting hills of the FORTORE Valley, where climate is particularly favorable to olive tree cultivation, we produce our awarded Extra Virgin Olive Oil, made out of first choice olives, manually collected from late October to early December and pressed within 24 hours from their collection.

Le Camarde oil, yellow with green reflections, has fruity flavor and sweet taste with a ripe almond aftertaste, and it boasts a very low acidity.

Extra virgin olive oil in 0,75-0,50-0,25 lt. bottles but also in different size cans, whereas truffle, lemons and hot pepper aromatic oils are sold in 0,25 lt. bottles and in 0,05 lt little bottles for restaurant.

The Extra Virgin Olive Oil, King of the Mediterranean Diet, declared World Heritage by Unesco, is a precious food for our welfare thanks to its protective properties against cardiovascular and metabolic diseases.

Caseificio Murtas greatest pecorino cheese The Murtas creamery is located in the heart of Sardinia. Respectful, a lover of the tradition and attentive to the quality, the Murtas creamery is specialized in the production and in the marketing of the most typical cheese of Sardinia: the ovine cheese.

This is another the reason to combine with the manufacture of the products a scrupulous selection of the raw materials: the milk. The milk is collected exclusively in the farms of the area of Gerrei, where the sheeps are fed on natural pasture, in an attempt to promote the natural tastes and the protection of the most archaic costumes.

Here a selection from a wide range of awarded typical gastronomic specialties of this area with varying maturation period.

SOBERANU Hard Sardinian Ovine Cheese D.O.P. . Made from whole pasteurized ovine milk, rennet, natural cultures of autochthonous milk bacteria. Smooth crust, straw yellow or brown in color. White, compact paste with rare holes.

Strong flavour. Maturation period min 120 days. Cylindrical form.

SU ENTU Pecorino Cheese Table ovine cheese. Compact paste, white or straw yellow in color, with rare holes. Flavoured taste.

Hard, lined crust, brown in color. Maturation period: 3 -12 months.

SASSAI Pecorino cheese Sweet cheese, made from whole pasteurized sheep milk, exclusively from the production area of Gerrei. The maturation period is 30 days. Thin crust, straw

yellow in color. The paste is white, soft, compact with rare holes.Delicate and sweet taste .

Excellent for roasting or for dessert with an addition of honey.

PANIFICIO CHERCHI from Alghero The Pergamena di Pane, a variant of the traditional bread Carasau, is obtained from the best hard wheat and comes from the painstaking and careful craftsmen.

It is a crumbly bread that goes well with all dishes, from meats to cheeses, from meat to fish, from jams to chocolate. Crisp and slightly salty enhances the taste of each dish.

PERGAMENA DI PANE PREPARED with simple, natural ingredients such as durum wheat semolina, water, salt and yeast, the Pane Pergamena is like carasau but it differs in the dough thin and rectangular shape rather than circular.

-----------------Ingredients: semolina, flour of wheat, water, yeast, salt Conf: g. 400-300 Pieces per carton: 12 Cartoons for pallez: 30-35

Gelsomora: fine excellence from Apulia

Le Deliziose A sweet selection of jams, made only with genuine fruit, to surprise you in a luxurious harmony of fragrances and taste.

I Raffinati A delicious selection of ready-made sauces, cooked only with the best ingredients, to dress your pasta meals and more.

Its sweet and dainty flavour makes it a very easy-to-use product, perfect to give much taste to your toasts, croûtons , bruschettas or bread, to garnish flavor some pizzas and organic Pasta.

Organic Pasta: Rigatoni – Casereccia – Paccheri – Eliche bronze

extruded through

Dolcon: delightful sweets and almond milk from Calabria It was 1927 when this wonderful story of passion and strong will began.

Antonio Condorelli came from the very beginning to appreciate as a teacher of Art Pastry in Calabria, gaining success and recognition in the professional field as a laborer before, pastry chef after until the big dream: to open a retail outlet in the city of Catanzaro.

Natural heir of experience, secrets and recipes, after a life dedicated to his father, "Mario Condorelli" continues with the same dedication and the same love of the founder of the prestigious job.

Today, after over 50 years of industry experience, the company, under the leadership of its third generation, continues the philosophy of quality and reputation.