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Christmas cheer in April. 6HH SDJH A8 Bishop Paprocki to celebrate live streaming Holy Week liturgies. 6HH SDJH A3
SCHOOL
HARDIN, ILLINOIS 62047
APRIL 8, 2020
VOLUME 147 - ISSUE 15
County has first positive case of COVID-19 By JARAD JARMON Calhoun News-Herald Test positive cases of coronavirus have continued to rise, hitting places all around the country, but the virus had yet to make its way into Calhoun County. That was until recently. In a news release issued Saturday, April 4, the Calhoun County Health Department confirmed the first positive case of novel coronavirus, or more specifically COVID-19, in the county. It was noted that the case was not travel-related. The individual is a resident of Calhoun County and is in their 20s. The patient will be self-quarantined at home. “We are working closely with our healthcare partners and the state to monitor the patient and identify any close contacts,� the news release states. “Any close contacts will be contacted individually. “We understand that this is a worry-
ing time for members of our community. As there are more positive cases found in Illinois and the United States, the best thing that all residents can do is to practice social distancing, proper hand washing and staying home when you are sick.� In the wake of this and other confirmed cases in the region, Sandy Teichmann, Calhoun Health Department administrator, mirrored that sentiment. She is urging individuals to “stay vigilant,� continuing to practice safety measures such as social distancing and washing hands. She said this “might be a wake up call� for those who have been not taking the outbreak seriously. This was not a time to panic, though. “I don’t want the public to be frightened,� she said. The eventual introduction of the virus into the county was expected. COVID-19 has been trickling into communities all around the country. Just ahead of the notice of the Calhoun case, the Illinois Department of Public
Health had confirmed that a Jersey County resident, a currently hospitalized male in his 50s, had tested positive for COVID-19 on April 1, according to a news release from the Jersey County Health Department. But, Teichmann stressed, safety efforts such as social distancing and hand washing should not be abandoned. “That is what kept us safe (up until now),� Teichmann said. In past weeks, individuals from Calhoun have been tested, but results have come back negative up until now. Because people can be tested using private labs, the exact total for who has been tested in the county is not clear, but Teichmann said they get notified of the results of the tests in either case. Whether tested or not, Teichmann urged those experiencing symptoms consistent with coronavirus to selfquarantine. The Calhoun Health Department news release elaborates on this point. The department advises those with
symptoms of a respiratory illness such as fever, cough, or difficulty breathing, to call their healthcare provider. Other minor symptoms that have been reported, include loss of sense of smell and taste. If your symptoms are severe enough to go to the emergency room, call ahead. The Centers for Disease Control and Prevention also have steps to protect yourself and the community if you are sick: Q Stay home, except to get medical care. In this case, call ahead before getting medical care. Q Avoid contact with others in your home. Q Stay in touch with your doctor. Q Be sure to get medical care if you feel worse, or you think it is an emergency. If you have a medical emergency and need to call 911, notify the operator that you have or think you might have, (See, POSITIVE, A2)
Orchard farmers hopefully awaiting end to pandemic CHS's 2020 Jacksonville Scholar-Athlete announced. 6HH SDJH A8
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WEEKEND WEATHER FRIDAY, APR. 10
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By JARAD JARMON Calhoun News-Herald Peach orchards are showing pink, and that can only mean one thing: the peach growing season has begun.
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Roy Jacobs Farmer/Co-owner at Jacobs Orchard & Farms
SATURDAY, APR. 11
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SUNDAY, APR. 12
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Farmers are already out in the county, doing the work they would regularly do to ensure a good harvest in summer whether by pruning, fertilizing or cleaning up rows in the field. However this season has come with its own unknowns, leaving farmers unsure of what success they might see this season. At Jacobs Orchard and Farms in Golden Eagle, this year’s peach crop is expected to be the biggest yet as a result of
a relatively mild winter season. But because of the uncertainties stemming from the COVID-19 outbreak and the social restrictions that followed, farmers like Roy Jacobs are left wondering what this might do to the peach market. “I don’t know how this is going to play out,â€? Jacobs said. “Maybe it will be over by then (summer). I doubt it, but‌â€? Farmers will start picking some early peaches near the end of June. Despite these concerns around the virus, there are hopes that the season for local peach markets may be relatively unaffected. Jacobs noted his family’s presence in the county will allow them to get peaches to customers some way. “We have been here for 100 years, and I think dad raised peaches for 40 or more, so everybody pretty much knows where we are at,â€? Jacobs said. Should the coronavirus continue to be an issue across the country even after harvest, the means of selling peaches just might be a little different. Jacobs is hopeful, though, that the demand would still be there. “People have got to eat, so I could imagine we could have some kind of drive through pick up for them,â€? he said.
Jarad Jarmon/Calhoun News-Herald
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He noted also that the wholesale markets have been reporting good sales, despite all of the coronavirus concerns. In fact, the situation might benefit peach sales come peachpicking time. Jacobs explained they might think more about preserving their own personal
Bick family takes egg hunting to next level By CONNOR ASHLOCK Calhoun News-Herald Three years ago, Martha Bick was inspired by a Pinterest post to decorate the tree in her front yard for Easter, and it’s been a mainstay in her yard ever since. But this year, she’s added a twist. “This year, we thought we’d offer a prize for the best guess on how many eggs were in the tree,� Bick said. The lucky winner will receive one of Bick’s famous cakes in time for Easter Sunday. Nowadays, Bick spends her time enjoying retirement, having slowed down on baking after a track record
of about 50 years. And everyone knows, with retirement comes a stronger focus on family. “When I started this three years ago, I started it with Jackie and Andy Baalman and their three kids. Jackie is a niece of mine and I babysit her kids. And now this year, with the coronavirus going around, my grandkids came up from Denver to spend the holiday. I thought that doing something like this for the kids was a good idea since we already had activities like the bear hunt going on. I thought it would be fun,� Bick said. Though her easter egg tree is a fun alternative to the usual activities this (See, EGG, A2)
Submitted photo
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supply of food. “I think people are going to want to buy larger quantities of fruit and vegetables so they can can and put stuff up,� Jacobs said. “This is waking a lot of people up.� As the crop grows, a more common yet still pressing con-
cern is the weather, which has in the past destroyed a crop. So far, the weather has been ripe for a good season, but that can always change. “A lot of it has to do with Mother Nature and what she wants to do with it,� Jacobs said.
Lorton earns State FFA Degree By CONNOR ASHLOCK Calhoun News-Herald
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ince the start of his freshman year, DJ Lorton has been working diligently toward an achievement not attained by many. Representing the third generation of his family to don the respected blue corduroy jacket, the 17-year-old junior at Calhoun High School has recently earned his State FFA Degree and is set to receive his certificate when he attends the annual Illinois FFA Convention in Springfield later this year. Throughout his high school career, Lorton, who serves as the Section 13 treasurer as well as co-vice president of his chapter, had to complete 750 hours of community service as well as productively accumulate $1,500 in order to be eligible for the degree. To meet these requirements, he volunteered at the Warrior Food Bank while also working at Aerie’s Winery in Grafton. Lorton isn’t taking all the credit for himself, though, as he’s had several important supporters along the way. “Definitely my biggest supporters have been Miss (Heidi) Doyle, my parents and my grandparents. My grandpa on my mom’s side was in FFA as well as my dad. My grandpa on my dad’s side has been there for me since I was little and has supported me in everything I do. He and my dad even took me up to Jacksonville, where I had to be interviewed for my degree before I could earn it,� Lorton said. His teacher, Heidi Doyle, has nothing but praise for him. “I’m very proud of DJ and his dedication in doing the work to meet the requirements for earning the State FFA Degree. I’ve watched DJ
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grow into an amazing leader over the last three years, acquiring numerous leadership skills not only in FFA but also in the school,� Doyle said. Lorton reflected on his experiences in FFA and what led up to the point where he is today. “I was walking down the hall with my sister when Miss Doyle screamed out ‘Anyone that wants to join FFA come with me!’ She came up to me and my sister and said she knew my family and that I should join. She talked to me about everything I could do in FFA and how much it can impact a life,� Lorton said. The decision wasn’t a difficult one for Lorton to make, and he hasn’t regretted it since. “I have so many friends all over the state from FFA. Going to Washington D.C., the leadership summer camp and up to the state convention every year, you have so many experiences and meet so many new people.� “Probably the most impactful (See, LORTON, A2)