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EDITORIAL: Step up, take COVID-19 health safety seriously: Page A4 NEWS: Jersey sees more COVID-19 cases; more have recovered: Page A2
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PAID Jerseyville, IL PERMIT NO. 204
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P.O. Box 407 Jerseyville, IL 62052
JERSEY COUNTY
JERSEYVILLE, IL 62052
INSIDE SCHOOL
JCHS dance athletes awarded. See page A3 JCHS graduation postponed, prom canceled. See page A3
FRIENDS & NEIGHBORS
Welcome, baby Otto. See page A8 Craigmiles celebrate birthdays. See page A8
WEEKEND WEATHER FRIDAY, MAY 8
55 35 High
Low
SATURDAY, MAY 9
60 43 High
Low
SUNDAY, MAY 10
60 41 High
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TOP STORIES ONLINE April 29 - May 6
1. Jersey reports first COVID-19 death 2. Jerseyville officer takes part in new library program 3. Jersey County Fair unsure of summer plans 4. County board to vote on participation in grant
INDEX Opinion . . . . . . . . . . .A4 News . . . . . . . . . . . A2, A8 Obituaries . . . . . . . . . . . . A5 School. . . . . . . . . . . . . . . . A3 Court. . . . . . . . . . . . . . . . . A6 Public Notice. . . . . . . . .A6 OBITUARIES: BALDWIN, BAKER, BEAN, BOEHLER, HOLMES, SURGEON JERSEY COUNTY
JOURNAL
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MAY 6, 2020
JOURNAL VOL. 18, NO. 19 - 75¢
Jerseyville Council OK’d 1st Downstate grant submission By JARAD JARMON Jersey County Journal Jerseyville City Council OK’d Downstate Small Business Stabilization Grant paperwork for an application submission for $25,000 on behalf of Heitzig Distributing during their meeting Tuesday. This grant program provides an opportunity for business owners in the city to apply for up to $25,000 to provide for certain expenses during the COVID-19 pandemic.
An application from each interested business has to be individually approved by the city council. So far, only two businesses within the city limits have submitted all of the necessary paperwork for the grant, including Heitzig Distributing and Jerseyville Crunch, whose application submission will go to the council during their next meeting. Bob Manns, Jerseyville Public Works director, indicated, however, that other businesses have expressed interest in the program, some of which
have later elected to not move forward with the grant process or who were not eligible. Also too, council members authorized the city clerk to open a checking account for the grant program. It has been stated that Shari Albrecht, the executive director of the Jerseyville Economic Development Council, is taking the helm guiding business owners through the application process. As previously reported, interested business owners were said to have been
provided with the application packet. The funds for the grant have been allocated by the Department of Commerce and Economic Opportunity (DCEO). The DCEO has not shared information regarding how long the process may take, other than announcing that they’ll disperse funds as quickly as possible. Also in the meeting Tuesday, the treasurer’s financial reports of the police and firefighters’ pension funds for 2019-20 was approved.
Mask guidlines released: What you should know By JARAD JARMON Jersey County Journal Jersey residents along with others across the state will now have to wear a face-covering in public places. The requirement is a part of a modified stay-at-home order by Gov. JB Pritzker that went into effect May 1. Here’s what you need to know about the order: Q The face-covering rule applies to any individual who is over age 2 and able to medically tolerate a face-covering (a mask or cloth face-covering). Q This applies only in public places where a 6-foot social distance cannot be maintained. Facecoverings are required in public indoor spaces such as stores. Q Establishments like grocery stores should be allowed to turn away a person who is not wearing a face covering. Pritzker suggested that before turning someone away, store owners politely ask customers to securely cover their face with a T-shirt or other piece of clothing. Q Those who do not have masks are urged to make them. A guide to making a cloth mask can be found at: www.cdc.gov/ coronavirus/2019-ncov/preventgetting-sick/diy-cloth-face-coverings.html Things to keep in mind when wearing a mask: Q Medical masks should be reserved for health care workers, according to the World Health Organization.
Q The mask should come all the way up, close to the bridge of your nose, and all the way down under your chin. The mask should also be snug on the face without gaps at the sides. Q Avoid touching the mask while wearing it. Q After removal or whenever a used mask is inadvertently touched, clean hands using an alcohol-based hand rub or soap and water if hands are visibly dirty. Q Use the ties or loops to put the mask on and pull it off. Don’t touch the front of the mask when you take it off. Q Wash and dry your cloth mask daily and keep it in a clean, dry place. Q The mask is not an impenetrable safeguard. Don’t have a false sense of security from wearing the mask. Q Replace masks as soon as they become damp with a new clean, dry mask. Q Do not re-use single-use masks. Discard single-use masks after each use and dispose of them immediately upon removal. Q According to the Centers for Disease Control, cloth face coverings should fit snugly but comfortably against the side of the face; be secured with ties or ear loops; include multiple layers of fabric; allow for breathing without restriction and be able to be laundered and machine dried without damage or change to shape. This article included information provided by Ben Orner of Capitol News Illinois.
Courthouse making move to digital By CONNOR ASHLOCK Jersey County Journal The judiciary is one of the most sacred elements of the American Republic, a balance against the executive and legislative branches of government. Every American citizen is guaranteed, among many things, the right to a fair and speedy trial, but that speedy trial is contingent upon the efficiency of the court system, and therefore the efficiency of the circuit clerk’s office. Jersey County Circuit Clerk Charles Huebener and his office staff have realized this and are now utilizing the benefits of digital technology to uphold that constitutional right to a speedy trial, while also keeping the Jersey County Courthouse organized. “The duties of my office are to create, maintain and preserve the official record of the court, both the case and financial records. And it’s my duty to do that as efficiently and cost-effective as possible,” Huebener said. Huebener and his staff have been
keeping busy digitizing past and current criminal records to make them more accessible to the court as well as to the general public. “This was something that we were thinking about doing for a long time before we got started,” Huebener said. “Our former routine was to print a docket for the following week’s court schedule then start pulling all the records for cases on the docket out of our filing cabinets, case by case. It was very time consuming.” The time it took to search for docket records would become so extensive at times that it would bleed over into the time needed to complete other tasks for the court, the problem being the court couldn’t proceed until the circuit clerk’s office completed their leg work. “There were weeks where there would be what seemed like a hundred files to go through and we couldn’t get anything else done,” Paula Dahn, a member of the circuit clerk’s staff, said. “We figured (See, COURTHOUSE, A2)
Connor Ashlock/Jersey County Journal
Paula Dahn demonstrates how the clerk can sit behind his own computer in the courtroom and pull up a file that will also show up on the judge’s computer monitor, thus shaving off some time in normal court.
Meagan McGlasson/Jersey County Journal
SERVING
UP SAFELY
Shelby Crotchett, left, passes money to Carla Murphy at the barbecue event held in the old Moose parking lot from 11 a.m. to 1:30 p.m. Saturday afternoon. In addition to workers and customers wearing gloves and/or masks, the event was well stocked with hand sanitizer, Clorox wipes and bleach water to keep everyone safe. Social distancing was also enforced at the event, which sold out in two-and-a-half hours.
Businesses make tough decisions in face of pandemic By MEAGAN MCGLASSON Jersey County Journal As the conversations regarding COVID19 continue on both regional and national news channels, it can be easy to dismiss the pandemic as something that doesn’t necessarily apply to us here. However, as the stay-at-home order is extended and leaders in Washington argue over the federal response, business owners in Jersey County are left to try and figure out how to support their families, their employees and their businesses in the meantime. And while the response looks different for virtually every local business owner, the consensus seems to be that making those choices is a complicated and often heart-wrenching process. For Carla Murphy of the Redbird Deli, the realization that “business as usual” couldn’t continue came with a phone call from a woman in Missouri wanting to travel across the river for a gallon of lobster bisque. “That was really a turning point for me,” she said. “First and foremost on my mind was protecting my staff.” So, Carla made some changes, first canceling delivery and then shuttering the business altogether. The decision wasn’t easy. “I knew there were some people in town who relied on our service,” she explained. “But my family and my staff’s health is more important than the almighty dollar.” Murphy has made a name for herself in the community for her fresh homemade meals and a work ethic that doesn’t quit. Just over a month ago at the Redbird Deli, it wasn’t uncommon to see a line of hungry customers snaking back past the counters, as delivery man Phillip Wittman rushed in and out with bags stuffed with lunches for local businesses in hand. And then just like that, the momentum stopped. While the decision was one that came with a lot of emotions, Murphy said that after committing to the break, for the first time in a long time, she was able to step back and see a different perspective. “I needed that (break),” she said. “Most of us do. I realized after about a week how stressed out I was. But now, I feel healthier, you know? I’m doing more clean holistic thinking instead of just worrying day to day. I don’t know when the last time I didn’t make a list of all the stuff I had to do in a day was before all this started.” The realization was so profound that Murphy says it may affect her business model even when all of this comes to an end — especially since her mother has begun to face some challenges regarding her health.
“I want to slow things down a little and get that small town vibe back a little bit. Bring some joy back,” she said. “I’m sure it’s not over, but I think we need to chip away at it a little at a time.” The first significant “chip” came last weekend when The Redbird Deli teamed up with Bare Bones Barbecue for a meal at the parking lot behind the deli. Murphy said the barbecue event was just the first step in the slow march back to normalcy. Progress will continue to be made, even if the business never returns in exactly the way it ran before. And while it’s not clear yet if those changes mean different hours, family meals or a delivery only model, she’s optimistic that the community will support her. “I think they’ll be very understanding,” she said. “We’re just so blessed.” Another local business owner singing
“It was really hard to find the best solution, not just for us as business owners, but as people. You know, my kids work for me.”
Shannon Olson Co-owner of McCarry’s Dairyland
the praises of this community is Hannah Hutchinson, owner of Sweet Life Spa and Salon, whose business was forced to shutter on March 22. “They (community members) have really stepped up, and they always do,” Hutchinson explained. “That’s a big reason we’ve stayed here, because when times get tough they step up and pull together.” Now more than ever, having the support of the community is important to Hutchinson and her staff. Like many others in the country, the seven members of the Sweet Life staff have been unable to file for unemployment because they are technically self-employed. This means the earliest these employees, who have now gone over six weeks without a paycheck, could potentially see relief is May 11. According to Hutchinson, the strain that this has created has made the desire to reopen stronger. “At this point, we are ready to be back in business,” she said. While the nature of the industry doesn’t allow much distance between hairstylists, (See, DECISIONS, A2)