The Uses Of Sodium Bisulfite In Wine Industry
Sodium Bisulfite is the crystallized form of sodium that releases sulfur on reacting with liquids. Although, it doesn’t sound much there are many advantages of Sodium Bisulfite as can be illustrated by chemical suppliers Canada, when an individual walks into their company to know about the chemical. It plays a major role in purification of several organic and inorganic compounds and is in use for a very long time. The demand for the chemical is increasing every year and the production has exceeded beyond expectations in this decade. Such a demand for a sulfur compound is due to the advantages presented by the compound; let’s learn a how it is useful in wine industry from the following information: Sanitation of fresh juices Before allowing the fresh juices to ferment, small dose of Sodium Bisulfate is added to the liquid so that any contamination might be removed. The contaminating organisms are very harmful if unchecked and can cause poisonous effects once the wine enters into the stomach. Although, this is very rare to happen as contaminants will spoil the wine very quickly, the standard procedure according to ccc-group.com is to avoid such contaminants and the compound will help to eliminate such chances. However, one should remember that the Bisulfate will destroy every microorganism in the fresh juice and that includes yeast as well. Therefore, it is suggestible to use it before going into the fermentation process and it would be enough to add 1/6 teaspoon of the Bisulfate to a gallon of juice. Once the compound works itself on the juice for a period of 24-hours, one can add domestic yeast to get into the wine fermentation. Canadian chemical distributors provide with the compound suitable to kill the microorganisms and don’t affect the value of the juice before going into production. Sanitation of equipment The fermentation vessels and the bottles to send the wines should also be clean and free from microorganisms. In order to purify the equipment Sodium Bisulfite is used along with different chemical compounds (which increase the effect of Bisulfite) and a solution is prepared. This solution is passed through the vessels and filled in bottles so that there is no formation of microorganisms. After the passing of the solution, the equipment is heat dried and used immediately. Preservation of wine Sodium Bisulfite is not only meant for purification but also is good for preservation of wine. As wine needs less oxygen survive for ages, one must ensure that the atmosphere inside the bottle should be perfect. High percentage of oxygen levels can turn the wine into pale orange color and alter the flavor as well. According to chemical suppliers Canada, Sodium Bisulfate in minute quantities added to the bottle before preservation will help to reduce the oxidation process inside the bottle. The character of the
wine will remain intact for many years with the help of Bisulfate and the chemical will not affect the taste of wine in any way and is safe to use. These are some of the benefits of Sodium Bisulfate in the wine industry and these uses can be taken as reasons for the wine industries to order huge quantities of the chemical from Canadian chemical distributors.