T A B L E O F C O N T E N T C E N T E N N I A L P L A C E N
SCAN HERE!
FEEL THE BEAT
Dear Centennial Place Residents, I'm thrilled to present the July edition of our newsletter! Summer is in full swing, and I hope you're enjoying every moment of it. This month's newsletter is packed with exciting updates, community events, and tips for making the most of the season. As the temperatures rise, it’s important to take care of yourselves. Remember to stay hydrated by drinking plenty of water throughout the day. Protect your skin by applying SPF before heading outdoors, and consider wearing a hat and sunglasses for extra protection. I’ve also included a special feature on the best coffee spots in Toronto, perfect for those looking to explore new places and enjoy a refreshing iced coffee. Stay safe, have fun, and make the most of this beautiful summer. I can’t wait to see all the wonderful memories you create!
courtney desjardins
We are excited to introduce our General Manager, who brings warmth and energy to Centennial Place. She has a love for pasta and a unique fondness for sloths. Spending time with her family is one of her greatest joys, and she treasures those moments dearly. Her favourite part of residence life is watching students grow and succeed, which makes her a true mentor and supporter for all our residents. She loves travelling and exploring new places, with the Rockies being her favourite destination. Christmas is her favourite holiday, and she loves bringing the festive spirit and joy of the season to our community throughout the year. Her enthusiasm and care make her a cherished part of Centennial Place, and we are lucky to have her as our leader.
Barocco x Nino
974 College Street
Barocco X Nino is the ultimate italian “Alimentari” in College Street. This coffee bar and bakery serves up freshly roasted coffees, pastries and mouthwatering Roman-style pizza.
785 Bathurst St
Mallo Coffee Bar
The Sovereign
Every. Damn. Day - that’s their slogan. Get your morningfix at Mallo Coffee Bar , where they serve up a selection of fresh coffees and pastries daily. The Sovereign was founded by childhood friends . These two italians gents are serious about serving up excellent coffee in a cozy, welcoming space.
3 Oakwood Ave
PAST
KOSHER SALT
1 MEDIUM ONION
4 GARLIC CLOVES
4 OZ PARMESAN CHEESE
2 TBSP. EXTRA-VIRGIN OLIVE OIL, PLUS MORE FOR DRIZZLING
1 (4.5-OZ) CONCENTRATED TOMATO PASTE
½ TSP CRUSHED RED PEPPER FLAKES
2 OZ. (¼ CUP) VODKA
¾ CUP HEAVY CREAM
1 LB. RIGATONI
BASIL LEAVES (FOR SERVING)
BOIL WATER ALTED WATER AND BRING TO A BOIL
PREPARE INGREDIENTS: FINELY CHOP 1 MEDIUM ONION AND SMASH 4 GARLIC CLOVES.
COOK ONION AND GARLIC: HEAT 2 TBSP. OLIVE OIL IN A LARGE POT OVER MEDIUM HEAT. ADD ONION AND GARLIC; COOK UNTIL ONION STARTS TO BROWN, ABOUT 5–7 MINUTES.
ADD TOMATO PASTE AND SPICE: STIR IN 1 TUBE (4.5 OZ.) DOUBLECONCENTRATED TOMATO PASTE AND ½ TSP. CRUSHED RED PEPPER FLAKES. COOK UNTIL PASTE IS DEEP RED AND STARTING TO BROWN, ABOUT 5–7 MINUTES.
DEGLAZE WITH VODKA: ADD 2 OZ. VODKA TO THE POT, SCRAPING THE BOTTOM. REDUCE HEAT TO LOW.
PREPARE CREAM SAUCE: MIX ¾ CUP HEAVY CREAM WITH ¼ CUP BOILING WATER. SLOWLY ADD TO THE POT, STIRRING CONSTANTLY UNTIL SMOOTH. REMOVE FROM HEAT.
COOK PASTA: COOK 1 LB. RIGATONI IN BOILING SALTED WATER UNTIL AL DENTE. RESERVE 1 CUP PASTA WATER.
COMBINE PASTA AND SAUCE: TRANSFER COOKED RIGATONI TO THE POT WITH SAUCE ADD ½ CUP PASTA WATER, THEN GRADUALLY ADD HALF OF THE P CONSTANTLY UNTIL SAUCE IS SMOO WITH MORE PASTA WATER IF NEED
HAPPY CANADA DAY
Today, we celebrate the rich tapestry of cultures, stunning landscapes, and resilient spirit that define this great nation. From coast to coast, may the maple leaf continue to unite us in diversity and pride. Here's to Canada, our home, strong and free!
JULY01
ORGANIZE YOUR TRIP WITH US
Scarborough Bluffs
The Scarborough Bluffs, also known as The Bluffs, is an escarpment in the Scarborough district of Toronto, Ontario, Canada. There are nine parks along the bluffs, with Bluffers Park being the only one with a beach
Highland Creek Trail
Highland Creek Trail is 11.7km and perfect for those who want to have a good workout during the weekend. This trail winds through woods, a creek, and a bridge
Guild Park
The Guild Park and Gardens is 36 hectares of parkland in eastern Scarborough next to Scarborough Bluffs The Guild includes heritage and cultural assets, natural forest and a network of trails with views overlooking Lake Ontario.
TORONTOISLANDS
Experience the wonderful beauty in the city of love with Rimberio Travel. Let us plan the most memorable journey and show you the enchanting side of Paris.
What to do:
Bird watching
Art and Heritage
Boating
Far Enough Farm
Fishing
Toronto Island is a scenic retreat with parks, beaches, and stunning skyline views, offering a peaceful escape from city life
PINA COLADA MOCKTAIL
INGREDIENTS
1/2 CUP COCONUT MILK
1/4 CUP CREAM OF COCONUT, SUCH AS COCO LOPEZ
3 TABLESPOONS LIGHT AGAVE SYRUP
1 CUP FRESH OR FROZEN PINEAPPLE CHUNKS PLUS 2 PINEAPPLE WEDGES, FOR GARNISH JUICE OF 1/2 LIME (ABOUT 1 TABLESPOON)
1 1/2 CUPS ICE
STEP BY STEP
ADD THE COCONUT MILK, CREAM OF COCONUT AND AGAVE TO A BLENDER AND BLEND UNTIL WELL COMBINED, ABOUT 20 SECONDS. ADD THE PINEAPPLE CHUNKS AND LIME JUICE AND BLEND UNTIL SMOOTH, ANOTHER 30 TO 45 SECONDS, THEN ADD THE ICE AND BLEND UNTIL SMOOTH AND CREAMY.
DIVIDE BETWEEN 2 TALL GLASSES AND GARNISH EACH WITH A PINEAPPLE WEDGE. (I USED FROZEN CHUNKS BUT USE FRESH ONES IF YOU HAVE THEM.
JULY EVENTS
Outdoor Zumba
July7th / 1o-11am / Courtyard
FIFA Tournament
July20th / 5-7pm / 5th floor theatre
Canada Day BBQ
July26th / 5pm / Courtyard