CANDY’S CUPCAKES WORKFORCE PLANNING
CANDICE LOPEZ UEI BUISNESS OFFICE ADMINISTRATION HUMAN RESOURCES MOD #160 INSTRUCTOR: FRANK EZENEKWE, MBA.
HUMAN RESOURCES MANAGER Maintains and enhances the organization's human resources by planning, implementing, and evaluating employee relations and human resources policies, programs, and practices.
■ Payroll ■ Time Off ■ Compliance ■ Employee Relations and Performance ■ Hiring & Firing
■ Uniforms ■ Benefits
PASTRY CHEF The pastry department produces all of our delicious cupcakes, breakfast pastries, cakes and other sweet treats for all our stores. ■ Create Menu. ■ Prepare Menu. ■ Ordering food and supplies. ■ Supervising and training other chefs in the pastry kitchen.
■ Researching and developing recipes.
Catering Our catering department is well known for providing exceptional food and service, whether a wedding for 300 people or a casual cookout for 20 in the backyard. Catering service workers are an essential part of catering success. ■ Menu Planning ■ Advertisement ■ Food Prep ■ Serve
FINANCES The finance department handles the accounts receivable and payable functions for the business as well as cost management, financial forecasting and analysis. ■ Auditor ■ Budget ■ Bookkeeper ■ Tax Accountant
THANK YOU