Christmas Brochure - Cannon Hall Farm (2022)

Once again, the last 12 months have been a

We all hope that this is the year when things get back to normal where Christmas celebrations are concerned. Hopefully we’ll value the time spent with family and friends even more after the enforced solitude of recent years. We know that there will be families sitting around the festive table that will be missing big characters due to the pandemic. We hope they’ll be able to remember those that have gone, with laughs and stories of Christmas past, rather than sadness. I’m sure we’d all like to be remembered that way, with smiles, not tears.

Having been in business at the farm over 40 years, people come and go. After Alan, our legendary butcher retired last year, this year we’ve again lost some big personalities, who made notable contributions. Tim in the farm shop kitchen and Alex in the farm yard to name two particularly valued members of the Cannon Hall Farm team. They’ve moved on to new career challenges and we wish them well in their new roles. They leave big holes to fill but time has taught us that the story of Cannon Hall Farm will always move on to the next chapter. For us that has meant another Sunday Times best selling book, we’ve been lucky enough to pick up more awards, and our On the Farm, Channel 5 TV programmes have spread word about the farm countrywide.

There have been lots of high points in the past 12 months. However, what gives us the greatest satisfaction is getting back to the day to day business of welcoming back customers. It’s lovely to see the smiling faces of children in the playgrounds once again, and grown ups putting the world to rights when they meet their friends here.

Thank you for being a part of our Cannon Hall Farm family, for choosing to make your precious family memories with us. We hope to see you here for many years to come and we wish you and yours the very best at this festive time.

DON’T FORGET TO TUNE IN TO OUR FAMILY FARM’S FACEBOOK BROADCASTS ON THE CANNON HALL

PAGE, WEDNESDAYS AND SUNDAYS

THE TRIMMINGS

300g Streaky Bacon

Chipolatas

400g Streaky Bangers

Luxury Stuffing Balls

Sausage Meat

Apple & Chestnut Sausage Meat Stuffing

Jar of Goose Fat

FESTIVE BANQUET

Turkey Breast

Rolled Pork Loin

Streaky Bacon

Streaky Bangers

Sage & Onion Sausage Meat Stuffing

Chipolatas

Luxury Stuffing Balls

Jar of Goose Fat

YULETIDE SELECTION

1.5kg Turkey Breast

1kg Topside

1kg Rolled Pork Loin

1kg Horseshoe Gammon

400g Streaky Bangers

450g Sage & Onion Sausage Meat Stuffing

Chipolatas

400g Luxury Stuffing Balls

Jar of Goose Fat

FEAST

Turkey Breast

Rolled Sirloin

Horseshoe Gammon

Leg of Pork

Streaky Bacon

Streaky Bangers

Sage & Onion Sausage Meat Stuffing

Chipolatas

Luxury Stuffing Balls

Jar of Goose Fat

STARTERS

Parsnip and chestnut soup V

Smoked salmon, crayfish and prawn cocktail

Served with brown bread and butter

Melon, Parma ham and fig salad

With walnuts and honey.

Breaded Brie V

With spiced chutney, mixed leaves and balsamic dressing

Port, brandy & cranberry chicken liver pate

With spiced chutney, toasted brioche and mixed leaves

Garlic mushrooms V With sourdough

DESSERTS

Sticky toffee pudding

With vanilla ice cream

Christmas pudding

Served with brandy sauce

Homemade brandy infused mince pie

Served with vanilla ice cream or cream

Warm chocolate brownie

With vanilla ice cream

Trio of ice cream

MAIN COURSES

Roast turkey breast

Served with sage and onion stuffing, pigs in blankets, roast potatoes, roasted vegetables with homemade gravy and cranberry sauce

Cannon Hall Farm lamb Wellington Slow braised shoulder of lamb encased in a butter puff pastry, with roast potatoes, roasted vegetables and homemade gravy

Christmas turkey hanging kebab Turkey breast, bacon wrapped chipolata, sage and onion stuffing ball, served with Yorkshire pudding, roast potatoes, homemade gravy and cranberry sauce

Cannon Hall Farm sirloin steak (£6 supplement) With homemade chips, field mushrooms, onion rings, grilled tomato and peppercorn sauce

Vegetable moussaka V

With garlic bread, salad and homemade chips

Pan roasted salmon fillet

With a new potato and tenderstem broccoli salad. Served with hollandaise sauce

Five bean chilli VE

Served with rice and Nachos

Farmer Dave’s surf & turf (£4 supplement) 5oz rump steak, garlic king prawns, buttered corn on the cob, squid rings, chips & salad (Available evening only)

Christmas Order Form

Christmas Feast Price Quantity

3 Bird Roast (serves 8) 3kg £69.95

Turkey/Pheasant/Duck

Turkey Price Quantity

White (4-8kg) £12.95/kg

Crown (2.5-5kg) £17.95/kg

Boneless Breast (500g-5kg) £17.95/kg

Free Range Bronze (5-7kg) £13.95/kg

Beef Price Quantity

Topside £16.95/kg

Silverside £16.95/kg

Salmon Cut £16.95/kg

Rolled Sirloin £29.95/kg

Sirloin Steak £30.50/kg

Rib of Beef £20.50/kg

Rib of Beef (boned & rolled) £24.50/kg

Rib Eye Steak £30.50/kg

Fillet Steak £52.95/kg

Pork Price Quantity

Belly Joint £10.95/kg

Rolled Leg £9.95/kg

Loin (bone in) £10.95/kg

Loin (rolled) £13.25/kg

Chops £11.95/kg

Lamb Price Quantity

Chops £23.95/kg

Leg £17.95/kg

Shoulder on bone £12.95/kg

Shoulder (boned & rolled) £15.95/kg

Venison Price Quantity

Rolled Haunch Joint (500g-2kg) £27.95/kg

Steaks (250g Pack) £29.95/kg

CCChicken & Gamen & Game & Gamen & Game

Chicken & Game (maybe frozen) Price Quantity

Pheasant (singles) £7.50/kg

Guinea Fowl £9.50/kg

Large Chicken (3-5kg) £11.95/kg

THE CLOSING DATE FOR CHRISTMAS AND NEW YEAR ORDERS IS 21/12/2022

PLEASE NOTE: WE ARE NOT ACCEPTING ORDERS FOR BOXING DAY

Collection Date: Collection Time:

Surname: Telephone No:

Sausage

Price Quantity

Traditional (~400g Pack) £11.95/kg

Chipolata (~400g Pack) £11.95/kg

Sausagemeat (~450g Pack) £11.95/kg

Sausagemeat with Orange and Cranberry Stuffing (~450g Pack) £10.50/kg

Sausagemeat with Apple and Chestnut Stuffing (~450g Pack) £10.50/kg

Sausagemeat with Sage and Onion Stuffing (~450g Pack) £10.50/kg

Streaky Bangers (~400g Pack) £12.50/kg

Luxury Stuffing Balls (~400g Pack) £11.95/kg

Bacon & Ham Price Quantity

Dry Cured Ham Joint £11.95/kg

Dry Cured Back Bacon (~300g Pack) £14.50/kg

Dry Cured Streaky Bacon (~300g Pack} £14.50/kg

Meat Hampers

Price Quantity

All the Trimmings £30.00

Festive Banquet £65.00

Yuletide Selection £90.00

Family Feast £130.00

Goose Fat £3.50/jar

Additional butchery items?

them here:

Office use only:

Large Pork Pies

Pork £3.75

Huntsman £4.75

Lancashire Cheese £4.95

Blue Cheese £4.95

Small Pork Pies (serves

Pork £1.75

Lancashire Cheese £2.10

Blue Cheese £2.10

Black Pudding & Apple £2.10

Chutney, Pesto & Parmesan £2.10

Brie & Cranberry £2.10

Pork Pie Platter £13.95

Large

Pies

Chicken & Mushroom £32.95

Meat & Potato £32.95

Steak £32.95

Steak, Mushroom & Guinness £32.95

Medium

Pies

Chicken & Mushroom £27.95

Meat & Potato £27.95

Steak £27.95

Steak, Mushroom & Guinness £27.95

Large

Lasagne £32.95

Vegetable Lasagne £32.95

Medium

Lasagne £27.95

Vegetable Lasagne £27.95

Party

Cheese, Tomato & Onion £18.95

Blue Cheese & Broccoli £19.95

Parma Ham & Mediterranean Veg £19.95

Cheese & Ham £19.95

Standard

Cheese,Tomato & Onion £4.25

Blue Cheese & Broccoli

Large Meat Pies (serves 2 to 3)

Chicken & Mushroom £4.95

Meat & Potato £4.95

Minced Steak & Ale £4.95

Steak £4.95

Steak, Mushroom & Guinness £4.95

Small Meat Pies (serves

Chicken & Mushroom £2.60

Meat & Potato £2.60

Minced Steak & Ale £2.60

Steak £2.60

Steak, Mushroom & Guinness £2.60

Tarts (Packs of Six)

Mince Pies £4.50

Jam Tarts £2.95

Lemon Tarts £2.95

Mixed Tarts £2.95

Deli Items

Sausage Roll £1.60

Large Apple Pie £4.25

Large Apple & Blueberry Pie £4.25

Scotch Egg £2.75

Quantity

Breadcakes (Pack of Four) Price Quantity

White Teacakes £1.60

Wholemeal Teacakes £1.60

Fruit Teacakes £1.70

Beer Hampers Price Quantity

Acorn Brewery: £17.95 (Mixed case of 5 bottles -500ml each)

Bradfield Brewery: £17.95 (Mixed case of 5 bottles - 500ml each)

Bradfield Brewery Beer Packs Price Quantity

Farmers Blonde (12 x 500ml Bottles) £22.95

Belgian Blue (12 x 500ml Bottles) £22.95

Bradfield Brewery Party Kegs (5L) Price Quantity

Farmers Blonde £22.95

Belgian Blue £22.95

Pack of Three Beers (3 x 500ml Bottles) Price Quantity

Bradfield Brewery Farmers Blonde £9.95

Bradfield Brewery Belgian Blue £9.95

Bradfield Brewery Yorkshire Farmer £9.95

Acorn Brewery Barnsley Gold £9.95

Acorn Brewery Oh ‘Eck £9.95

Acorn Brewery Blonde £9.95

Boxed Chocolates

Assorted Chocolates (12) £8.50

Quantity

Our brand new VIP experiences will mean you get never-before-seen access to some incredible animal experiences - delivered by our friendly farm team.

You can purchase vouchers for these experiences now - and bookings will open February 2023 for you to choose when to redeem it.

These experiences are offered Mondays to Fridays.

You can purchase these as a gift or for yourself, and select to have them emailed or posted in a gift pack for an additional charge.

Spend a full day on our family farm and go behind the scenes in our Mammal House.

Get up close and personal with a vast array of nocturnal creatures that live in our new mammal house then head out and visit our rare red squirrels.

Your ticket includes all day farm admission and a Meet the Mammals session which lasts for one hour.

Spend a full day on our family farm and go behind the scenes to meet the gentle giants of the farming world. These majestic animals have powered industrial and agricultural revolutions, won world wars and captured the hearts of our nation.

As a national Shire horse breeding centre, we are committed to the future of this iconic breed and you can join our farm team to meet the Shires close up and hear more about them.

Your ticket includes all day farm admission and a Meet the Shires session which lasts for one hour.

Spend a full day on our family farm and go in the pen to feed our marvellous

These fabulously curious critters are some of the most popular on the farm.

Your voucher will entitle you to spend the day with us and take part in one meerkat feeding session (which lasts for half an hour) The rest of your one hour experience will be spent learning more about our meerkats close friends the

Join our friendly farm team for some never-before-seen access to Cannon Hall Farm as they take you behind the scenes and check in on all the farm favourites.

Your one hour tour will be like a real live Facebook live broadcast - you’ll go around our barns and into the areas normally not accessible to the public.

Our goat herd is renowned for being full of character - from Millie the orphaned goat, to Florence Houdini the escape artist and the legendary Stanley who shot to fame after being born live on Springtime on the Farm.

Your one hour session will include an introduction to our goat herd, where you will learn more about the speci c breeds and the speci c characters of our goats. Includes farm admission.

Spend a full day on our family farm and go behind the scenes in our state of the art Roundhouse lambing shed.

Help tend our ock by bottle feeding this year’s ‘vulnerables’ - those lambs who need a little extra special care and the orphan lambs and goats. The overall experience will last for one hour.

Spend a full day on our family farm and go behind the scenes in our Reptile House. Conquer your fears, get up close and personal with a vast array of snakes, lizards, insects and bugs.

Your ticket includes all day farm admission and a Meet the Reptiles session which lasts for one hour.

These are great as part of a hot buffet at a party or as an accompaniment to a meal. However you choose to have them they’re delicious. They can be made ahead and even frozen so you can celebrate your Christmas or New Year party with a minimum of fuss.

It’s amazing how something simple as the humble potato can become a rich and indulgent treat with the addition of double cream, cheese and butter.

Why not add diced up cold turkey to the mix to give these a more Christmassy feel?

Ingredients

• 4 large baking potatoes

• 2 tablespoons oil

• 2 tablespoons double cream

• 6 oz grated mature cheddar cheese

• 4 slices smoked streaky bacon

• 4 spring onions finely sliced

• Large knob butter

• Salt and pepper

• Sour cream

• Bunch of chives, finely chopped

Method:

Pre heat the oven to 200c. Wash the potatoes and puncture the skin several times with a fork. Rub with the oil and place the potatoes on a baking tray and cook for one hour. Allow them to cool somewhat then cut them in two and scrape out the inside of the potatoes into a bowl. Line up the empty skins on a baking tray. Dice the smoked bacon, fry until crispy and add to the bowl. Chop up the spring onions finely and add these along with the cheese, butter and cream. Season with salt and pepper to taste. Mix in until the butter has melted and the cream has incorporated into the mix but fold in the ingredients so the mixture doesn’t become too smooth. Spoon the contents of the bowl back into the empty skins and bake for 30 minutes. Serve topped with a dollop of sour cream and a sprinkling of chives. I guarantee they’ll be delicious!

It’s an incredibly adaptable recipe. Why not use creme fraiche, or cream cheese instead of cream, try them with blue cheese if you like it. Dice up vegetables such as onion, courgette or pepper and fry (why not use some of the bacon fat for extra flavour) before adding to the mix. Try other cheeses, particularly those that melt well like Gruyère or Emmental. Add Parmesan and pesto to give them an Italian feel. This really is a recipe you can experiment with forever.

Here’s hoping you enjoy the very best Christmas, surrounded by friends and family.

Cheers!