Support: Banks Peninsula farmer Luis Thacker has been stock proofi ng his farm along the top ridge of the Summit road in support of a new conservation covenant.
Support for covenant
Situated next to DOC’s Otepatotu Scenic Reserve, and overlooking the eastern and Akaroa harbourside bays, the new covenant forms part of Luis Thacker’s farm. It contains remnant and regenerating forest and a rare ecosystem – all home to
specially adapted and intricately linked communities of plants, insects, birds, lizards and fungi.
The Banks Peninsula Conservation Trust’s (BPCT) Conservation Covenants programme supports Banks Peninsula landowners to protect and maintain important indigenous biodiversity and landscape values on their
property. In special cases, specific cultural values can also be protected. “Areas of remnant forest and rare or ‘Naturally Uncommon’ ecosystems, as they are now known, are top priorities for protection by the Banks Peninsula Conservation Trust,” BPCT’s covenants coordinator, Marie Neal said.
Ashley’s law to end violent marriages
The Family Proceedings Act which includes much of the law relating to family matters was passed into law in 1980. Prior to the introduction of that Act there had been numerous grounds for divorce including separation, adultery, living apart for more than seven years and a few other minor grounds.
] with Bessie Paterson LLB
] Ronald W Angland & Son
The new legislation introduced only one ground for divorce and that was two years separation, and the applicant had to provide evidence that the parties to the marriage had been living apart for at least two years and there was no likelihood of a reconciliation.
On 16th October 2024 Parliament unanimously added a further ground for an applicant to obtain an order for dissolution of marriage. Where an applicant has a Protection Order against their former spouse they may apply for a dissolution of the marriage as soon as the Protection Order is granted rather than having to wait for the two years to elapse before they can apply.
Observing Parliament acting unanimously is almost unique. The bill was not a government bill, it was promoted by an NZ citizen. Ashley Jones was the driving force behind the application to make the change. The legislation was nick-named Ashley’s law to recognise her massive efforts to have the proposal considered in Parliament.
WE ARE BUYING!
In 2020 she had decided to end her violent marriage but with the law as it was then, she would have to wait for the two years to elapse before she could apply for a dissolution. The two-year wait could result in further emotional stress and there was also a possibility of further abuse for all victims of a violent relationship.
It would be better for both parties if marriages were ended once and for all time when the order for dissolution was granted. It would bring a final end for a stressful period of their lives.
Ashley Jones spent four years pushing for the change in the law. She had to petition Chris Bishop, the Member for Hutt South, to bring the proposed change before Parlia-
ment. It has taken some time for the change to be made, but it has happened and should assist many victims of violence and/or abuse to recover sooner.
Ashley’s marriage was dissolved during her quest to add the further ground for obtaining a dissolution, but she continued with her determination to make a change for those who come after her with a similar problem.
Anyone suffering domestic violence from a spouse should be encouraged to seek assistance in bringing the violence to an end. There is help out there for them.
This article has been prepared by Bessie Paterson, a Partner at ronald W angland & Son, Lawyers, 2 Chapman Street, Leeston.
Biodiversity unlocked
FROM PAGE 1
“Rocky outcrops are an important category in this group” BPCT’s covenants coordinator, Marie Neal said.
theatre alive with birdsong, including that of the tui who are already thriving in this area,” said Neal.
“It’s a pleasure working alongside farmers like Luis and seeing the pride landowners take in the natural heritage and future conservation potential values on their land.”
Thacker has been working with BPCT over recent months, toward stock proofing eighthectares of gullies and ridges running below a spectacular rocky ridgeline backdrop.
The Thacker’s covenant is home to many rare and threatened species, some of which are endemic to Banks Peninsula, meaning they occur naturally here and nowhere else in the world.
This area will provide a valuable ecological buffer for the well-established DOC reserve next door. Once the fencing is in place, it will be placed under a conservation covenant, meaning it will be ecologically safe and well managed forever.
“By excluding stock and controlling weeds and pest animals, over time these amazing places can reach their full biodiversity potential,” Neal said.
“As species establish, thrive, and radiate out, the wider community can also enjoy this rich biodiversity first-hand. Drivers, cyclists and walkers along this section of the Summit Road can enjoy dramatic views upward from the road to a diverse bush-clad amphi-
They include the Banks Peninsula sun hebe Hebe lavaudiana, now categorized as At Risk-Declining; the tough mountain yellow rock daisy, Brachyglottis lagopus, native iris Libertia ixioides, a plethora of fern types and thin-barked, mountain or Hall’s totara. There are also many mosses and lichens thriving in the often-misty cloud forest environment – like the aptly named goblin moss (Weymouthia spp.) Other-worldly filmy ferns present in Otepatotu will one day return into this area as the equilibrium is re-established. Another hoped for re-coloniser is the regionally rare tui, mountain or broad-leaved cabbage tree Cordyline indivisa. Just as important are the shrub and small tree communities, which are crucial for insects, lizards and bird habitat, and also act as canopy creators for the regeneration of ground floor species at their feet.
Canterbury farming leader passes
The Canterbury farming community has been mourning the loss of one its leading lights in a tragic accident last month.
] by Kent Caddick
Mid Canterbury farmer and respected community leader Chris Allen died following an electrical incident at his Ashburton Forks farm.
Allen was a Mid-Canterbury Federated Farmers meat and wool chair, then president, before joining the national board in 2014. During his eight years’ service in that role, he made his mark as biodiversity and freshwater spokesperson.
“Farmers have lost a real Titan in terms of rural advocacy,” Federated Farmers chief executive Terry Copeland said.
“Not only was Chris hugely knowledgeable on agriculture and environment issues, he was respected for his fairness, collegiality and open-mindedness.”
When a stakeholder-led Biodiversity Collaborative Group was set up in 2016 under the National Government, and continued its work under the Labour-Greens Government, it was co-chaired by Chris and Forest and Bird’s Sally Gepp. The group’s 2018 report helped steer national policy on biodiversity.
Another mark of Allen’s concern for fellow farmers was his decision to fly from his Christchurch home to Napier in the wake of Cyclone Gabrielle.
“As someone who had experienced serious flooding on his own farm, he wanted to offer fellow farmers support and his person-
al experience that times would be tough, but there was light at end of the tunnel,” Copeland said.
Federated Farmers president Wayne Langford said Chris farmed to a very high standard,
was respected and a friend to many, and his passing was a great loss to the Feds family.
“Chris always had a line: ‘it needs to be sensible, practical and affordable’. That’s a line that still resonates with many boards or
collaborative groups he has been a part of.
“I’ll remember Chris for being a guy who took his advocacy for farmers seriously but could always share a good laugh and a joke too,” Langford said.
] with Todd McClay ] Minister for Agriculture
Food and fi bre driving New Zealand’s economy
As we kick start a new year, New Zealand’s food and fibre sector continues to shine. Forecasts released in the latest Situation and Outlook for Primary Industries (SOPI) report show primary exports are set to reach $56.9 billion by June 2025, with projections of a record $58.3 billion the following year.
These figures reflect the resilience and hard work of the 360,000 men and women who wake up every day and go to work producing high-quality, safe, and sustainable food and fibre demanded world-wide.
The primary sector is the backbone of New Zealand’s economy, responsible for 80 per cent of our goods exported, and will continue to play a key role in our economic recovery and ambitious target of doubling exports by value in ten years.
After a few tough years, this season we have seen some promising green shoots with exceptional growth forecast across the board.
Dairy remains a cornerstone of our export economy, with revenues forecast to grow by 10% to $25.5 billion by mid-2025. Tight global supply and robust demand for premium New Zealand dairy products are key drivers of this increase. Similarly, meat and wool exports are expected to rise to $11.4 billion as global beef supplies tighten, further underscoring the strength of our agricultural exports.
Horticulture is also experiencing remarkable growth. Export revenue is projected to hit a record $8.0 billion, with kiwifruit exports alone surpassing the $3 billion mark for the first time.
This highlights the international appeal of New Zealand’s premium produce. Meanwhile, forestry export revenue is set to rebound by 4% to $6.0 billion, supported by renewed demand in key markets like China. The seafood sector is also expected to see a 3% increase, reaching $2.2 billion in export revenue by June 2025.
These figures reflect not only the resilience of the sector but also its ability to adapt, innovate, and compete on the glob-
al stage. Our farmers, growers and foresters’ efforts continue to deliver high-quality, safe, and sustainable products that ensure that New Zealand remains a trusted name in international markets.
To support this growth, as a Government, over the past year we have worked to cut red tape, reduced compliance costs, and streamlined approvals, enabling producers to invest in innovation and productivity.
We’ve also secured trade agreements that open doors for our exporters. The early implementation of the EU Free Trade Agreement and new deals with the UAE and the Gulf Cooperation Council have unlocked billions of dollars in tariff savings and expanded market access for our producers. The Gulf in particular holds huge potential for New Zealand’s sheep meat and lamb exports.
Looking ahead, we’ll continue to work closely with rural communities, ensuring they have the tools, resources, and market access needed to thrive and help us achieve our ambitious target to double exports by value within the next ten years.
Global demand for quality, safe and sustainable food and fibre products is sky-high, and New Zealand is in a unique position to capitalise on our comparative advantage – –across dairy, meat, horticulture, forestry, and seafood, our producers consistently deliver excellence.
This year, as a Government we are dedicated to providing long-term support and fostering forward-thinking innovation to empower primary growth and provide our farmers and growers the confidence they need now and into the future.
‘Global demand for quality, safe and sustainable food and fi bre products is skyhigh, and new Zealand is in a unique position to capitalise.
The hard row to hoe
A recent comment on the radio set me thinking about farmers and farming incomes.
] with rob Cope-Williams
They said that those in business must hustle for every dollar, while those in Government departments seem to have an endless amount to call on. Ask and they receive, I think the comment was.
The Government is working hard on fixing it, but the Public Servants aren’t going to go down without a fight, and we can all understand that.
To quote a very old saying, farmers pay retail for everything, sell at less than wholesale and pay the freight both ways.
I can’t think of any other industry where the producer has no control over the marketing of their goods.
Manufacturers can work out their costs
and add on the margin required to operate their business, and that is what they charge the wholesaler of retailer.
Yes, they do need to find others to sell their goods, but that is just part of the job.
Farmers, it seems, produce what they can do efficiently and send it off for someone else to “click the ticket” for simply sending it down the line.
Wool, subject to world auction prices, grain and seed, is based on some sort of futures market where you are offered a price before you sow and there is no room for profit share.
Meat, again you get paid what is left over after everyone else has been fed.
Veges is a cracker of a system whereby supermarkets, who we are told make millions
every week, simply have growers over a barrel pricewise.
You accept what we offer, or plough your produce in.
Now I may be a little harsh as I am sure that there will be contracts in place that are a win-win, but overall it is a very hard row to hoe.
Chatting with some accountants who had hired our croquet lawns and facilities for their Christmas staff celebration, it was agreed by some senior member of the firm that IRD have tightened up any loopholes that were there.
Part of the Government is bringing us all back into black, but I do suggest you work closely with your accountants, things that were OK may well be no longer appropriate.
‘I can’t think of
any other industry where the producer has no control
over the marketing of their goods.
Rural sports achievers wanted
Organisers of the Ford New Zealand Rural Sports Awards are calling for nominations for next year’s awards.
] by Kent Caddick
Convenor of Judges, Paul Allison said the 2024 awards were his first and he was incredibly impressed by the calibre of nominees and professionalism of the awards.
“The awards play a vital role in recognising and celebrating the incredible achievements of rural sportspeople,” Allison said.
“They not only shine a spotlight on those who excel in their fields but also acknowledge the significant contributions of those
working behind the scenes who ensure the success of rural sports.”
Nominations are open to rural sports organisations or clubs involved in wood-chopping, shearing, horse-riding, tree-climbing, shooting, rodeo, harness racing, highland heavies, gumboot throwing, ploughing and fencing.
The award categories are: New Zealand Rural Sportsman of the Year Award; New Zealand Rural Sportswoman of the Year Award; Young New Zealand Rural Sportsperson of
the Year Award; Rural Sportsperson with a Disability; Outstanding Contribution to New Zealand Rural Sports Award; Lifetime Legacy Award; The Sir Brian Lochore Memorial Award for Outstanding Sportsperson from a Rural Background (finalists and the winner are announced on the night of the awards) and the Ford Supreme New Zealand Rural Sportsperson Award (judges select one overall winner to go home with the Supreme Award).
Allison is urging sports administrators and regional sports organisations to submit
nominations for the NZ Rural Sports Awards. Nominations close on 24 January 2025, and finalists for the Men’s, Women’s and Youth categories will be announced in February 2024. While winners of other awards will be announced on the night of the awards.
The awards will be presented at a gala function at awapuni racecourse on Friday, 7 March 2025, during the Ford ranger new Zealand rural Games Weekend in Palmerston north. For a nomination form go to: www. ruralsports.co.nz/awards-nomination
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A year in review
As 2024 closes, it’s fitting to reflect on my year observing and engaging in the challenges and growth in New Zealand’s agriculture sector.
] with Jo Luxton
] Labour spokesperson for Agriculture
Taking the time to listen to farmers’ concerns and ideas on how to improve the sector has been a central part of my work.
When not at Parliament House in Wellington for sitting weeks, I have been privileged to visit and engage with a wide range of agricultural communities across the country. Whether visiting kiwifruit growers, honey producers, industry leaders from Federated Farmers and Beef + Lamb, advocacy groups like Rural Women New Zealand and REAP Aotearoa, or fostering important conversations at events like Fieldays and the Kellogg Rural Leadership Awards, my travels around the country have been an incredible source of insight.
A standout moment was the Farming Forum in July, where I facilitated a direct dialogue between Labour MPs and key farmer stakeholders. It is my role to ensure this communication channel remains strong.
Throughout the year, I’ve seen the resilience of our farmers in the face of adversity. We’ve seen low prices for sheep and more recently velvet, and had to respond to biosecurity threats like the fall armyworm and bird flu. In November, the sector started battling the H7N6 bird flu outbreak.
I want to acknowledge the quick response by Biosecurity NZ to contain the virus. The more alarming threat of H5N1 continues to
loom, and I remain deeply concerned about the Government’s preparedness for another outbreak.
And of course, we all felt the keel of the political see-saw through unpredictable policy shifts. In agriculture, this meant the postponing of freshwater farm plans and emissions monitoring in the ETS, restarting live exports, and cuts to wilding pine control and science research and development.
It doesn’t matter what you believe in, uncertainty – whether it’s regulatory change or market volatility – adds pressure and creates stress at a time when stability is crucial.
We recently lost a pillar of the community with the passing of Chris Allen. Chris was an advocate for farmers and did exceptional work after flooding in Canterbury. This is a huge loss for the farming community.
His legacy reminds us of the importance of supporting each other, not only during good times but especially in the aftermath of disaster.
Looking ahead to 2025, my focus will be on developing policies that are practical, inclusive, and future-proof. It will be about engaging with the full breadth of the sector – from regions I haven’t yet been able to vis-
it, to niche areas of agriculture that could unlock new revenue streams.
At the same time, I’ll be working to ensure our core sectors like dairy, sheep and beef, and horticulture are well supported.
As we move into the holiday season, I want to acknowledge the tough times some are facing.
Many have lost their jobs, and our essential services are stretched thin. Labour remains dedicated to advocating for farmers and rural communities, and we will keep working hard to address the issues that matter most.
Gene Tech bill reckless with GE-free producer premium
The Government is playing fast and loose with New Zealand’s valuable global reputation for producing clean-green, natural food.
with Steve abel ] Green Party Spokesperson ] for Agriculture
New legislation that will revamp the approach to gene tech has consequences for farmers that cannot be ignored.
Minister Judith Collins’ Gene technology Bill passed its first reading on Parliament’s final sitting week of 2024. If passed into law, it will have the effect of changing the regulatory regime by which we manage genetically engineered agricultural products, from a precautionary approach to one of the most radically permissive regimes in the world.
Shockingly, in the fine print of the Government’s regulatory impact statement, the law will have the effect of forfeiting the GE-free producer status that all NZ farmers currently enjoy and impose the cost of compliance and certification for a non-GE status on those who wish to remain as non-GE producers.
The Government says that “additional costs to obtain their non-GE premium should be borne by those seeking to obtain value from it”.
This effectively means that if you want to remain GE-free, you’ll have to pay to prove you are GE-free. Rather, the burden of cost should fall on those looking to use GE, be-
cause that is where the threat of contamination comes from.
Imagine an activity that causes contamination in our agricultural production for which those parties contaminated would have to pay to prove they are clean, while those parties causing the contamination would have free licence to do so. This is the effect of the proposed regime.
An economic impact analysis done by the New Zealand Institute of Economic Research projects a potential $10 billion to $20 billion annual cost for loss of the premium value we enjoy for our GE-free status.
If the public and producers thought they were getting a thorough, level headed and rigorous review of how gene-tech is managed, they were wrong.
The Regulatory impact statement for new gene-tech law is a woeful apology for a time constrained lack of analysis due explicitly to the Cabinet rushing it.
The Luxon Government is throwing precaution to the wind once again. While the economy is struggling, they opt to risk the billions of dollars of reputational value in our farming industry without even assessing the economic consequences?
As farmers look closer at the consequences of this legislation, an increasing num-
ber might rightly be screaming blue murder. There’s much at stake.
The Ministry of Foreign Affairs and Trade has expressed its concerns, stating the obvious that, “The regulator should be required to consider trade and market access risks in assessing [GE] organisms for environmental release.”
Imagine if a product was introduced into the farming space that explicitly harmed the value premiums of conventional foods, what farmers would say. They’d be outraged. The potential damage to our agricultural exports as a result of the new gene tech legislation can still be averted.
My message to farmers who wish to maintain the right to choose, and don’t want their current GE Free producer status forfeited without a buy-your-leave, is that you need to make your views loudly and clearly known.
Submissions on the Gene Technology Bill are open until 17 February. Your local MP should also be happy to hear from you.
US result boosts local equities
] with andrew Wyllie ]
Forsyth Barr
Republicans regained control of the Senate and retained a narrow majority in the House of Representatives, (this dominance is expected to allow Republicans to implement their policies with fewer obstacles).
A key Trump policy is for broad tax cuts, which investors expect will boost corporate profits and increase cash flows to shareholders. Deregulation is another important focus, with Trump pledging to ease regulations on industries like energy, finance, and construction, creating a more business-friendly environment.
Trump’s ‘America First’ trade agenda has also returned, with tariffs on Chinese imports set to increase dramatically. This could increase trade tensions and disrupt global supply chains, especially if targeted nations retaliate.
Trump has also announced plans to impose a 25% tariff on imports from Mexico
and Canada if they do not meet his demands on immigration controls and drug trafficking. He has even threatened a 100% tariff on the BRIC countries (Brazil, Russia, India, China) if they attempt to find alternatives to the US Dollar for international trade.
It is important to recognise, however, that the economic situation now is different from eight years ago when Trump first took office. The current environment is marked by tighter monetary policy and limited government spending power, given the already very high deficits. This could make it harder for Trump to fully implement his campaign pledges.
While Trump’s win has been perceived positively for US markets, the reaction from other major markets has been more cautious, especially for those regions highly reliant on global trade.
There are concerns that his tariffs could harm their exports to the US and that an increasingly protectionist approach could hurt global demand.
When analysing the possible impact of
Trump’s campaign promises, it’s important to keep in mind the now famous quote about Trump: ‘Take him seriously but not literally’. Much of Trump’s rhetoric may simply be a starting point for negotiations, and it’s hard to predict how these promises will translate into real government policies.
China stimulus sparks equity rally
In late September, the Chinese government announced a series of stimulus measures, leading to a strong response from markets.
Investors welcomed efforts aimed at stabilising China’s struggling real estate sector and boosting consumption. Equity markets, particularly in Asia, saw a strong rally in Chinese stocks and an increase in hard commodity prices, such as iron ore.
Questions remain, however, about whether these measures will be sufficient to address the deeper structural challenges in the economy.
Further policy details have been relatively light and there is some expectation the Chi-
nese officials want to see where US trade policy heads in 2025 before unveiling any more stimulus measures.
The New Zealand scene
The Reserve Bank of New Zealand (RBNZ) has clearly signalled another Official Cash Rate cut is likely in February 2025. Inflation has returned to the RBNZ’s target range –however, this doesn’t mean living costs have decreased – it simply indicates that prices are no longer rising as quickly as before.
All-in-all, we expect a global backdrop of positive economic growth, relatively low unemployment, and interest rate cuts to be a constructive one for investors.
This article was prepared as at 30 november 2024 and provides market commentary for the three-month period ending on that date. To discuss your investment options please contact andrew Wyllie, who is an Investment adviser and Forsyth Barr’s Christchurch Manager. andrew can be contacted regarding portfolio management, fi xed interest, or share investments on 0800 367 227 or andrew.wyllie@forsythbarr.co.nz. This column is general in nature, has been prepared in good faith based on information obtained from sources believed to be reliable and accurate, and should not be regarded as fi nancial advice.
Thinking of subdividing?
Many people are looking at their future retirement plans and seeing subdivision of larger blocks of land as a means to provide some financial security, particularly as the need for housing continues to increase.
If the property owner has never undertaken a subdivision, the process can seem daunting at first. Choosing the right support makes all the difference.
The property owner will require a resource consent from the Council to subdivide their land (“consent”), even if the resulting lots comply with Council’s minimum lot requirements in the District Plan. The consent will likely include conditions which must be met before the subdivision is completed. These may include the requirement for all lots to have connections to the relevant services and/or access to a public road.
The property owner does not need a professional to submit a consent application. However, they will require a surveyor to prepare a survey plan outlining the resulting
titles, which is to be submitted with the application. Many surveyors will offer application assistance so they can be a great resource, particularly at the early stages.
Once the property owner has their consent, they should engage a property solicitor (if they have not already done so). A property solicitor will prepare all the legal documentation the property owner will have to sign before the new titles can be issued. This will include the documents Council require to be registered on new titles, as well as any other documents the property owner may wish to be registered, such as land covenants which prevent any future neighbours from undertaking certain activities on the land.
Depending on the scale of subdivision the property owner is undertaking, it is important
to engage a solicitor as soon as possible so they will have sufficient time discuss the options with the property owner and prepare the legal documents required.
The property owner can also progress the subdivision by working on meeting the other conditions in the consent. The consent conditions will usually include physical works that need to be undertaken on the property such as preparing a driveway for back lots, or having services installed. Physical works can take time, so it is important the property owner does not delay starting these for too long. If the property owner is unsure of what conditions they are required to meet, they need to speak with their solicitor and they can confirm this for the property owner.
The property owner does not have to wait
for new titles to issue before they can market the new lots for sale. It is best to speak to a solicitor early on in the marketing process to ensure that the appropriate clauses are included in any sale agreements to avoid future headaches. If the property owner is using one, their real estate agent should be sending a copy of the proposed sale agreement to their solicitor, before the agreement is presented to prospective purchasers.
Subdividing a property may appear to be a lot of work, however if the right people are engaged, they can make the process much easier. The property owner, surveyor, solicitor and real estate agent should be able to work together to help the process run smoothly. Choosing professionals with local knowledge is an important part.
Tasting the finest in Marlborough
With 80 percent of Aotearoa’s vineyards calling Marlborough home, it’s an ideal place to sample some of New Zealand’s finest wines.
] Advertorial supplied by ]
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From full-day private tours to half-day discovery options, from catamaran cruises to beyond-the-vine small group excursions, the tours take care of all the transport and logistics so you can sit back and enjoy the day.
Sample diverse varietals, meet the passionate individuals who bring these exceptional wines to life, and soak in the beautiful landscape where lush vineyards stretch as far as the eye can see.
Whether you prefer a nice chilled sav or a delicious Pinot Noir, the tours cater to all tastes and budgets.
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Marlborough Wine Tours take care of all the transport and logistics so you can sit back and enjoy some of new Zealand’s fi nest wines.
Whether you prefer a nice, chilled Sauvignon Blanc or a delicious Pinot noir, Marlborough Wine Tours cater to all tastes and budgets.
Benefits of a multi-nutritional supplement
] by John Arts
Minerals are critical for the health and development of every cell in our body. Insufficient trace minerals can weaken immune response and leave people feeling tired and run down. This is my recommendation for those who are tired with no medical cause. The major minerals are calcium, magnesium and potassium.
Of these it is usually magnesium that is insufficient in many diets. Low magnesium can cause many health problems including cramp, restless legs and heart rhythm problems.
Our focus here though is on the trace minerals especially zinc, copper, boron, selenium and manganese.
We use these to make a group of antioxidant enzymes. The two most important are
superoxide dismutase (SOD) and glutathione peroxidase (GPx). We make SOD from zinc, copper, iron and manganese. We make GPx from selenium.
While these may sound like obscure chemicals, they are the front line of our cell defences against free radical damage and are important for immune defences among others.
Farmers know that New Zealand soils are deficient in selenium and other trace aminerals and are aware of the benefits of adding these for animal health and productivity. It is a pity that the human health system essentially ignores many trace elements leading to many health problems.
While people often respond quickly to antioxidants and vitamins, the benefits of these minerals can be significant over time. This is why any good multi-nutritional will have these minerals at the right levels and in a form our body can absorb.
Over the years I have seen profound health improvements by adding a multi that is a true multi-mineral. Try a good multi mineral/vitamin and antioxidant for 3 months and see what you have been missing.
John arts (B.Soc.Sci, Dip Tch, adv.Dip.nut.Med) is a nutritional medicine practitioner and founder of abundant Health Ltd. For questions or advice contact John on 0800 423559 or email john@abundant.co.nz. Join his all new newsletter at www.abundant.co.nz.
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Get it all with the Outlander PRO
Can-Am ATVs have always helped riders get out and do more, from working on the farm to tackling the trails.
] by Kent Caddick
Designed and built with the emphasis of improving the rider experience at every touchpoint for both work and play, the Outlander lineup offers performance, comfort, storage and reliability.
For the New Zealand farmer, the Can-Am Outlander PRO is a revolutionary development and comes with a range of updates and improvements that are vastly different from other ATVs on the New Zealand market.
This development journey began on our shores over five years ago, when the Can-Am Global ATV product team visited New Zealand to gather insight and local input from farmers, service centres and dealerships to ensure that the update was built from the rider down.
The rear facing 650cc single cylinder, liquid cooled, fuel injected Rotax Advanced Combustion
Efficiency (ACE) four-stroke engine design and configuration are complemented by an integrated transmission design and pDrive clutch, all of which give the Outlander platform class leading power and towing capabilities.
Thanks to ECU calibration and different camshaft designs, the PRO HD7 models have 50hp/37KW and 41ft-lb/56Nm of torque, while the PRO HD5 models have 40hp/29kW and 37ft-lb/50Nm of torque.
The Outlander PRO HD5 and HD7 machines are equipped with a new pDrive primary CVT transmission that also features work calibration along with Extra L/H/N/R/P gearing.
Both the Outlander and Outlander PRO platforms share a selectable 2WD / 4WD with Visco-Lok, ViscoLok QE or Visco-4Lok with auto-lockingfront differential drivetrain offered according to the packages.
A tubular steel chassis design derived from the Can-Am Maverick X3 platform, front and rear arched A-Arm suspension configuration are what have given the Outlander and Outlander PRO platforms the class-leading suspension travel and ground clearance.
The PRO models feature stiffer suspension tuning to allow for working conditions and heavier payloads.
The combination of the chassis and suspension design create the unrivaled ground clearance, handling, and stability of the Outland-
er platform, with up to 330mm of ground clearance on certain models.
The Outlander and Outlander PRO both come standard with incredible storage capabilities, starting upfront with the new 3.8L integrated glove box compartment and select models also feature a magnetic phone mount and USB port to keep riders’ devices charged while they are on the go.
There are ergonomic accessories like heated grips and windshield options, and storage accessories for the front and rear of the vehicle for things like gun racks, chainsaws, and just about any other necessary tool.
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FarmChief secures Einböck distribution
FarmChief Machinery has
] Advertorial supplied by ] FarmChief Machinery
This month, FarmChief Machinery became the exclusive New Zealand distributor for Einböck, an Austrian company specialising in mechanical weed control and pasture care.
Grant Murray, CEO of FarmChief Machinery, highlights the significance of the move.
“We see great potential in reseeding and weed control, offering New Zealand farmers economical and sustainable pasture care solutions.”
Einböck’s grassland weeder and pneumatic seeding box P-BOX-STI are designed to improve grassland productivity by removing weeds, promoting sward tillering, and ensuring precise seed placement with advanced systems.
This leads to denser, high-yield pasture—a vital asset for New Zealand’s dairy and livestock industries.
The deal also includes Einböck’s tine weeders and row-crop cultivators, encompassing modern technologies.
Murray states that the collaboration aligns with the demand for environmentally sustainable farming.
“Einböck is a global leader in agricultural technology, and their solutions fit New Zealand farming.
“FarmChief is dedicated to helping farmers achieve their goals, and this partnership with Einböck represents a significant step forward,” says Murray.
FarmChief Machinery has branches across new Zealand and has Einböck stock available for demonstrations and sales.
Einböck’s grassland weeder and pneumatic seeding box P-BOX-STI are designed to improve grassland productivity by removing weeds, promoting sward tillering, and ensuring precise seed placement with advanced systems.
by Craig Pauling ] ECan chair
Navigating a year of change
Our Council has packed a lot into 2024, and I have a feeling this year will be no different. Like you, we’ve had to navigate a fair few challenges, including a lot of uncertainty in the Resource Management Act (RMA) space.
2026, and a full review of the remainder of the water planning framework.
It’s important you know that we still want to hear your thoughts about the proposed RPS.
For instance, if there were things in the draft document that you wanted to see progressed, please let us know.
Dealing with dry conditions
El Niño kept Waitaha/Canterbury dry for the past year, causing widespread impacts – especially for farmers feeding stock and growing crops.
At the time of writing, our Council had just been informed of more proposed law changes involving the RMA, which will no doubt require additional pivoting from a planning perspective.
This comes on the back of our decision to pause the development of our Regional Policy Statement (RPS), and to speak to the Minister regarding a potential pathway to progress water-related changes to a number of regional plans – collectively known as Plan Change 8.
In the meantime, the future planning programme will now focus on other key pieces of work such as a review of the Coastal Plan – including some targeted changes during
Among the recent RMA changes that are now law was a change to intensive winter grazing regulations. Under the new regulations, those practicing intensive winter grazing must now create a five-metre setback from waterbodies and maintain vegetative cover over critical source areas.
Previously, landowners unable to meet the regulations could apply for resource consent for intensive winter grazing, but this option no longer exists.
The new regulations are in line with our regional rules and we’re confident Canterbury farmers understand how to do winter grazing well. We have the regulatory tools to ensure it’s done in a way that minimises risks to freshwater.
Posts & Strainers
There’s not much I can tell you that you don’t already know about coping with dry conditions, but it’s worth having a look at the ‘Water’ section of our website – which has information about what to expect when the region is dry including around waterbodies drying up, and ensuring stock have access to clean stock water without compromising the environment .
Irrigation efficiency is particularly important during these conditions. Please stay mindful of irrigation restrictions and keep an eye on surface water levels where necessary, and ensure you know the conditions of your consents.
I also suggest keeping up to date with advice from the Ministry for Primary Industries (MPI), which can help growers and livestock farmers with all types of planning during dry weather. Look up ‘Preparing for dry weather ’ in the search function of MPI’s website to access a range of resources and fact sheets. Other organisations such as Beef and Lamb NZ, Foundation for Arable Research, and
‘Irrigation effi ciency is particularly important during these conditions.
Dairy NZ are also valuable sources of information.
Of course, dry weather also brings an increased fire risk, especially once you throw in the Nor’west winds. Remember, before any burning, the first port of call to check whether it’s ‘alright to light’ is through the FENZ website – and to check the season status.
Meanwhile, we are continuing to work with farmers and central and local government landholders – as part of the National Wilding Conifer Control Programme – to control wilding pines across Waitaha Canterbury. Wilding pines increase the hazard and intensity of wildfires as we’ve seen in recent events.
For now, I’m looking forward to getting together with friends and whanau over the holiday break and taking some time to recharge. I hope you’ll be doing the same.
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What to think about before you start contracting
There are many benefits to working as a contractor — it can pay better than doing a similar salaried job and be more flexible. But there are hidden costs to think about, too.
] Article supplied by
] Ministry of Business, Innovation
] and Employment
Here’s some tips, information and common mistakes to help you decide if going contracting is for you.
Being a contractor means you:
• are self-employed
• choose what work you do
• choose how – and sometimes where –to do your work
• are responsible for paying your tax
Some people become contractors out of choice, eg to use their skills to earn more than they could in a salaried job. Others do it because they find themselves out of permanent salaried work, eg after being made redundant.
If you’re contracting, you can choose to be a sole trader or start a company. There are pros and cons to each option, so it pays to understand what each would mean for you.
al costs to include first, eg covering your own sick leave and ACC.
If you’re contracting, you may have to get used to unplanned gaps between the end of one contract and the start of another. If your skills are in demand, you can take advantage of these gaps by turning them into holidays. However, it’s normal to want to have continuous work — and get stressed when you don’t have it.
Keep alert when working for any clues to what will happen with your contract. You should start looking for more work at least a month before your contract is due to end.
To give yourself peace of mind, save a buffer of up to three months’ income in case of unplanned breaks between contracts.
As a contractor, you don’t get paid sick leave. It’s a good idea to budget for at least five days a year when you’re too sick to work — and won’t get paid. Make sure you include this in your budget and when working out hourly rates.
As a contractor, you don’t get paid for public holidays that you don’t work. Make sure you include this in your budget and when
If you set your rate too high it could put off future clients. Setting it too low could leave you out of pocket.
If you are going to work from home and need to set up and equip an office, you can claim back these costs as tax expenses.
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Total fire ban in force for Canterbury
Fire and Emergency New Zealand has imposed a prohibited fire season for all of Canterbury. The total ban was put in place in late December and will remain in force until further notice.
] by Kent Caddick
The district stretches from north of the Rakaia River to just south of the Clarence River.
A prohibited fire season means no outdoor fires are allowed in the district and all fire permits are revoked.
Canterbury District Commander Dave Stackhouse said while current conditions have eased with recent rain this, ongoing westerly winds continued to create dry conditions.
“The busy holiday period is upon us with greater potential for fires getting started,” Stackhouse said.
“This is on the back of sustained dry conditions and some large wildfires, such as Bridge Hill, Dunsandel, Kirwee and West Melton.
“We’re putting a prohibited fire season in place to provide peace of mind for people in Canterbury over the Christmas break.
“We’re also aware that farmers, forestry owners and other landowners will need to carry out some activities such as stubbleburning, so we will review the fire season status for some activities in January.”
Stackhouse is urging people to think about fire risk before doing things that can generate heat and/or sparks and cause fires.
“If you have any queries about fire safety, there is good advice and guidance at checkitsalright.nz.
“The firefighters in Canterbury have been extremely busy with unwanted fires already this month. If we can all take care this summer, then maybe we can have a bit of a holiday break, too.”
Stackhouse said the last two years of La Niña rain and cooler temperatures have led to high vegetation growth rates in grasslands and riverbeds, which burn very easily once they dry out.
“I’d encourage all Cantabrians to check their properties and see what vegetation can be cut back to lessen the fire risk around our homes.”
Mid-South Canterbury District Manager Rob Hands said his district had also seen the fire season develop earlier than normal this year.
“We are seeing drought indicators rising very rapidly, which means that any fire that
starts is going to be difficult to knock down and control,” Hands said.
“It also takes us longer to fully extinguish all remaining hotspots after a fire, due to deep-seated burning.
“We know that people in Mid-South Canterbury are aware that wildfires are becoming more frequent.
“They support our safety measures at this time of year.”
Building for rural living in Canterbury
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NZ’s horticulture export revenue forecast to hit new heights
New Zealand’s horticulture sector continues to surge, with export revenue projected to reach a record $8 billion, a 12 percent increase by 30 June 2025.
] by Kent Caddick
The sector’s export forecasts were released in the Ministry for Primary Industries’ Situation and Outlook for Primary Industries (SOPI) report released late last month.
The report predicts kiwifruit exports are set to exceed $3 billion for the first time and Apples and Pear exports are set to exceed $1 billion, which Horticulture New Zealand (HortNZ) says reflects strong international demand for New Zealand’s premium produce.
Fresh and processed vegetable export revenue is expected to rebound and increase by 7% reaching $770 million while cherries are forecast to increase 7% to $98 million. A forecast rebound for avocados will see export revenue increasing 147% to $91 million.
HortNZ chief executive Kate Scott said this is excellent news for our growers, who have demonstrated remarkable resilience, particularly following the extreme weather challenges of 2023.
“However, it is important to remember that greater export revenue for the horticul-
ture sector does not necessarily translate into greater profitability for growers because they are facing increased costs of production,” Scott said.
“We want New Zealand to thrive by sharing our world-class kiwifruit, apples, avocados, onions, cherries, and other produce with millions of consumers globally.”
Scott said the report reinforces our confidence in the sector’s potential to double farmgate revenue by 2035, in line with the Aotearoa Horticulture Action Plan.
“To achieve this, we need the Government to support our industry by fostering resilience to climate change, protecting vital vegetable growing areas, investing in sustainable land and water use, and accelerating research and development.
“The sector remains committed to collaborating with the Government to ensure horticulture’s continued success, benefiting New Zealand’s economy, environment, and communities.”
The report shows the horticulture industry remaining the third largest earner of export revenue in the Food and Fibre sector for 2025-26.
Getting ahead with consent renewals
] by Aurora Grant
] Environment Canterbury Consents
] Planning Manager
There’s a lot going on and it can be frustrating getting your head around it all – we get it. That’s why we want to do what we can to make renewing your consents as stress-free as possible and keep things on the farm ticking over.
If I could give you one piece of crucial advice, it would be to get your consent renewal application in early.
If you lodge your renewal six months before the current consent expires, you can keep operating under your old consent while we’re processing the new application.
If you don’t lodge your application in time, you might miss out on what’s called ‘continuance rights’.This means you may not be able to continue the activities covered by your consent while we are working through your new application.
Not having continuation rights can have an impact on the farm. This could relate to your current water allocation, for instance.
So, we’re encouraging farmers and landowners to get ahead of the game.
If your consent’s expiring within the next two years, now’s the time to get the ball rolling.
The environment itself and the regulations will have changed since you last applied for your consent.
It’s
This means you’ll probably need to supply more information than before – such as how you’ll manage any environmental effects from your activity.
Two years might seem like a long lead-in time, but we want to ensure there’s plenty of time for processing – especially if you need technical science reports and/or to consult with other parties. The time will get chewed up quickly.
Our team can help you with your application through our pre-application service.
The first hour of this service is free. Additional costs are on the consents page of our website.
Getting advice up front helps things run smoothly by ensuring the information supplied hits the mark, meaning less back and forth. This helps us process the renewal effi-
ciently and keeps your costs down.
We know it’s been a tough and uncertain year or two for farmers and preparing consent applications is another stress you could do without. Please do prioritise it though. Consents are like your ‘license to operate’. Getting them sorted ultimately means more certainty for your business.
If you have any questions, our advisory Services team can put you in touch with our duty planner. Please phone 0800 324 636 or email ecinfo@ecan.govt.nz.
Prices stable, new markets wanted
Price stability has been the order of the day over the last month for both export and domestic log sales.
] with allan Laurie MnZIF
] Laurie Forestry Ltd
There is a lot happening internationally that may yet impact us in little old New Zealand in the new year, but as at mid-December I would say the combination of factors should see more price stability than has
been a feature of our recent past.
As reported last month, all eyes are on that modicum of insanity they call Trump manaia and how the imposition of tariffs imposed on China will play out. So far, we have seen announcements around many products and commodities being hit within a 25% to 100% range. Wood products have thus far not made the list, but we realise our turn is coming.
Those of a sniggering disposition will be wondering how American consumers are going to react when they will have to pay a great deal more for their washing machines and solar panels.
What the US policy makers seems to have missed during all their anti-China chest beating is how their impositions are going to drive US inflation in to the ionosphere.
The US tariff regime is predicted to reduce China GDP by a staggering 2%. This must have global impacts outside of the US, in particular countries like New Zealand who rely very heavily on Chinese economic activity.
In November, New Zealand supplied 95% of all softwood log deliveries to the China Eastern Seaboard, a
record number. It is as much a function of where our competitors are at and to a lesser degree the timing of vessels into the market.
China softwood log Inventory is hovering around 2.8 million cubic metres representing less than 2 months’ supply at the current daily consumption rate of around 50,000 cubic metres. Domestic prices in off port sales are generally stable.
CFR pricing levels remain stable at or around US$120 A grade basis and no one is talking change any time soon. It is certainly positive to see New Zealand exporters in the market not pushing price. I suspect many will be reeling from the events of early 2024 when pricing was pushed way too high, and they forced a market collapse.
I am reliably informed one or two are still nursing sore backsides from the response they received from some of the larger New Zealand corporates.
The key messaging coming out of China is one of nervousness. The broader economic outlook does not look positive for Kiwi logs suggesting 2025 should be about maintaining the current prices levels and not rocking the boat. I repeat that which is more than ever glaringly obvious, it is time for NZ Forestry Inc to get out there and start looking for alternative markets.
It may not then be coincidental a New Zealand delegation of political and other leaders has headed to India for “trade talks.” Whilst it is a great pity there are no forestry leaders on the trade mission, we can only hope
we rate a mention. Afterall the 2025 NZ log trade in to India is estimated to only be worth about NZ$300mil and I suspect finance minister needs that.
The current India market is largely stable albeit one very ‘shonky’ India trader has had to place about 60,000 cubic metres into bond because no one wants to buy the logs off him following a reveal all letter that circulated around New Zealand and Kandla.
He is currently negotiating his way to the bottom to achieve sales with most hoping that will be the end of him.
Thankfully the market looks to be shrugging off what is going to be some cheap fibre for some and there is an expectation the current over supply will ease as seasonal consumption rates lift Q1 2025. For the moment, A grade for most of us is sitting around US$145 CFR basis. Netted back to NZ this is giving returns very slightly ahead of China comparatives.
As so it is folks, we see the end of what can only be described as a disastrous year, certainly the first half. Thankfully the latter months have seen general improvement. I extend best wishes for a Merry Christmas, a safe holiday break and all that can be good in 2025.
As always, please remember the thoroughly important message, “despite the challenges, it remains, as always, fundamentally important, the only way forward for climate, country and the planet, is to get out there and plant more trees”.
Nitrates in groundwater:
Caught between a rock and a hard place?
Nitrate concentrations in shallow groundwater in the Lincoln area were, by 1983, already higher than desirable for drinking water.
] with Dr John Bright ] Aqualinc
This has stuck in my mind because neighbours warned us that the bore water on the property we had just bought was not safe for our toddler and young baby to drink! So, I took home bottles filled with water from one of Lincoln University’s very deep bores.
Thankfully it wasn’t long before Lincoln township’s public water supply was installed, this being supplied from two or three new deep bores.
This anecdote is consistent with Helen Rutter and her daughter Katherines analysis of Environment Canterbury’s groundwater quality data from the Selwyn Waihora zone, published in the Journal of Hydrology (NZ) in 2019.
This shows that nitrate concentrations in Selwyn groundwater rose sharply from the 1960’s to the 1970’s – see Figure 1. Most of the rise is understood to have occurred as a result of very high groundwater recharge (drainage through the soil) in 1979.
The timing of this abrupt increase is significant: it occurs before the substantial increase in irrigated area from about the mid1980s, and before the rapid increase in the area of dairy farmland in Selwyn that began in the late 1990s. Removing dairy cows from
Figure 1: Change in nitrate concentration in Selwyn’s groundwater over time (decadal averages).
the Plains won’t solve the nitrate problem. If nitrate concentrations in groundwater are to be reduced to 1960s levels, which is consistent with what some are striving for, then one needs to know why they increased so rapidly in the 1970s.
Factoring in the time lag between a change in land management and its effects showing up in groundwater quality suggests that changes made in the 1950s and 60s are the most likely cause.
While widespread adoption of a number of new practices and technologies occurred during this period, two stand out for me: signif-
Figure 2: Change in livestock numbers in Selwyn from 1950 to 1980.
icantly increased use of superphosphate in conjunction with large-scale pasture improvement using certified ryegrass and white clover seed.
The resulting increase in soil fertility and pasture production enabled sheep numbers to increase significantly from 605,000 to 1.72 million over a thirty-year period (see Figure 2).
The Department of Agriculture and the DSIR put considerable resource into promoting the use of superphosphate and high-quality pastures, from which the nation gained very considerable economic benefits.
If increasing soil fertility turns out to be the root cause of the increase in nitrate concentrations in groundwater, it seems to me that we’re faced with a very difficult trade-off between soil quality and groundwater quality.
High soil quality provides considerable socio-economic and environmental benefits, as does high groundwater quality. If it’s not possible to have high groundwater quality and, at the same time, high soil quality then as a community we have a difficult decision to make.
That is, “caught between a rock and a hard place”.
IRRIGATE
Regulatory review vital to primary sector growth
Canterbury’s cropping, dairying and red meat sectors are among those who would benefit from faster access to innovative new agricultural and horticultural products. That’s according to Animal and Plant Health chief executive Dr Liz Shackleton.
] Article supplied by Animal ] and Plant Health
The Ministry for Regulation is currently reviewing the agricultural and horticultural product approval pathway through both the Agricultural Compounds and Veterinary Medicines (ACVM) and Hazardous Substances and New Organisms (HSNO) regulatory systems, as implemented by the regulators Environmental Protection Agency and New Zealand Food Safety (Ministry for Primary Industries).
“New Zealand’s farmers and growers are facing big challenges such as climate change, emerging biosecurity threats, and increasing productivity and export value,”
Shackleton said.
Animal and Plant Health NZ recently briefed Parliament’s Primary Production Select Committee on the need for the review to address the current delays in approvals.
“They need timely access to new tools to tackle these challenges, such as treatments for emerging diseases, new and improved crop protection treatments, vaccines and innovative solutions like methane inhibitors.
“Currently there is a significant backlog of applications for approval of new products.”
As at September 2024, the EPA reported 116 release applications in the queue.
A 2023 Sapere report estimated 2-4 years to clear the queue, assuming no new applications and an additional 12-18 months assessment.
Dr Shackleton said Animal and Plant Health members recognise the need for appropriate regulation to manage risks but want to see a balanced risk mindset and a more efficient, consistent and effective approvals process.
“Members also want to see greater transparency of how sector funding is being used, resource focus and the outcomes that are being delivered for that. Clear objectives, a business-like approach and strong governance are important for New Zealand to grow.”
Shackleton said the review being undertaken by the Ministry for Regulation is a welcome opportunity to put the issues and possible solutions on the table.
Balance needed: animal and Plant Health chief executive Dr Liz Shackleton recognises the need for appropriate regulation to manage risks but wants to see a balanced risk mindset and a more effi cient, consistent and effective approvals process.
Animal and Plant Health NZ has proposed a number of solutions, including:
• Moving to a Group Standard for Trial Products, for example, for lower risk trials run to international standards, and away from environmentally sensitive areas. This would support resource focus on the backlog.
• A strategic leadership forum bringing together regulators, government, industry and independent expertise to strengthen alignment and address the backlog.
• For agricultural compounds and vet medicines, streamline minor changes that align with international practices for wellestablished products and processes, by introducing self-assessment.
• Harmonise with international standards, for example, rule of two for companion animals (that is, where two regulators in selected countries have approved a product, then it can be accepted here) and label harmonisation where appropriate.
WATER & IRRIGATION
Managing Summer irrigation
IrrigationNZ
A critical first step is assessing the performance of your irrigation system. Knowing exactly how much water your irrigator applies, and how evenly, is essential for making informed decisions.
You need confidence that when you decide to irrigate, the machine will deliver what you expect. If nothing else, walk over the system to check for obvious problems, such as leaks or blockages.
There are simple options for conducting a bucket test or checking flows and pressures to identify performance issues, but a professional evaluation will provide a more comprehensive picture.
By addressing inefficiencies or maintenance needs, you can optimise your system to deliver water where and when it is most needed.
Address what’s off-target
Minimising off-target application is another crucial aspect of efficient irrigation. Watering tracks, laneways, or other non-productive areas wastes valuable resources. Adjusting your system to deliver water
Abnormally high temperatures continue to highlight the urgent need for best practice irrigation to protect crops and preserve limited water supplies.
only where it is needed ensures every drop counts, particularly during times of possible water restrictions.
Understand your soil type
Understanding your soil types and their specific water-holding capacities is equally important.
Identifying the irrigation trigger points for your soils allows you to tailor water application to match crop needs while avoiding wastage.
Tools such as soil moisture sensors, onsite weather stations, or even a basic water budget can help monitor water applications and refine irrigation schedules. Recording rainfall, irrigation events, and daily plant water use ensures decisions are based on accurate data.
Evapotranspiration rates have already reached as high as 50mm in a week. If your irrigator can only apply 5mm per day, you need to manage soil moisture carefully to avoid falling so far behind that recovery becomes impossible.
Address nozzles on irrigation systems
Farmers may also consider re-nozzling their irrigation systems. Reducing nozzle sizes can lower water application rates, enabling more precise management of restricted water supplies.
However, this should only be done in consultation with an irrigation specialist to avoid over-pressurising pumps or control valves.
Manage limited water supply
Deficit irrigation is a useful strategy for managing limited water supplies. This approach
involves maintaining soil moisture above critical stress levels but without fully saturating the soil with irrigation.
It leaves room to capture unexpected rainfall and reduces losses from drainage or runoff, maximising water use efficiency. However, productivity will drop rapidly if soils fall below the stress point, so close monitoring is essential.
Prioritise higher-value crops
In times of scarcity, prioritising higher-value crops or paddocks is a practical way to sustain profitability.
Focusing irrigation on areas with the greatest production potential may mean allowing less critical areas to suffer moisture stress; a trade-off is required on saving some areas at the expense of others.
In some cases, reducing the total irrigation area may be necessary to concentrate water use on the most productive land.
Advanced systems such as variable rate irrigation, if fitted, can help target water to specific soil types or crop requirements within a single irrigation zone.
Talk to your advisor on adopting any special application programs.
Prepare for restrictions
Farmers should prepare for late-season extraction restrictions by maintaining irrigation
systems to a high standard and managing storage reserves carefully. Given the heightened wildfire risk, ensuring water remains available for critical firefighting purposes is also vital.
Don’t risk inefficiencies
With climate conditions becoming more challenging, using efficient irrigation practices is no longer optional – it is essential.
Canterbury farmers who act now to prepare for the hot, dry weeks ahead will be better positioned to protect their operations and maximise their water resources.
Report confirms fewer spring lambs
A report by Beef + Lamb New Zealand has confirmed earlier estimates for fewer lambs in spring 2024 compared to last year due to a declining ewe flock, and a moderate decrease in ewe lambing percentage.
] by Kent Caddick
The B+LNZ 2024 Lamb Crop Report indicates a decrease in lambs tailed/docked by 1.1 million head, or 5.2%, compared to 2023, bringing the total lamb crop to an estimated 19.2 million. This was a preliminary figure, which didn’t include final numbers for the South Island
B+LNZ Chair Kate Acland said the report aims to inform early processing decisions, particularly in the North Island, and offer insights into the current state of the sector.
She said the decline in lamb crop is slightly greater than what B+LNZ originally forecasted in the June Stock Number Survey.
“There were better lambing rates than expected in the North Island, but worse lambing rates in the South Island.
“During lambing, wet weather and snowstorms in Southern South Island impacted lamb survival, but so far this seems to have been by less than originally feared.”
A lower lamb crop means that export lamb numbers are forecast to decrease 6.5% across the whole season. Australian lamb production is expected to be lower too which tightens global supply and may lead to stronger prices in international markets.
Processing companies are closely monitoring livestock numbers and capacity, and the lamb crop report indicated potential significant shortfalls in supply in the South Island in the lead up to Christmas.
Overall lamb export processing is forecast to be down 11% in the three months to Christmas but there are significant differences between the islands.
In the South Island, export lamb processing for the first quarter of the season is expected to be down – 22%, but up 2.4% in the North Island.
Adult sheep exports are also forecast to
be 10.9% lower than last year across the entire season.
Acland said despite the challenges, there are signs of cautious optimism for the sheep and beef sector.
“The North Island has had excellent lambing conditions and lambs have been growing well.
“Farmers in the South Island did a fantas-
Down: The B+LnZ 2024 Lamb Crop report indicates a decrease in lambs tailed/docked by 1.1 million head, or 5.2%, compared to 2023.
tic job of minimising potential lamb losses in the face of prolonged cold, wet weather during lambing in Southern South Island and snowstorms in other regions.
“Early-season farmgate prices for sheepmeat have been higher than last spring and cattle prices remain strong. This coupled with the recent reductions in interest rates has alleviating some financial pressure.”
Kate Acland B+LNZ Chair
] with John Ladley
This year, the Year of the Deer
Last year was a mixed bag for the deer industry. Market access to China for frozen velvet was restored in under a year, a rarity when working through such protocols, but since then farmers have been receiving offers for velvet below expectations due to a commercial play taken by a key importer in China.
] DINZ Industry Capability Manager
The importer in question stockpiled velvet from the previous season based on an assumption that market access wouldn’t be restored in time for the 24/25 season and has been offloading this velvet at discounted prices. This is not a representation of consumer demand, which remains robust by all accounts.
Venison held strong throughout the year, and the North America Retail Accelerator (NARA) project resulted in some encouraging green shoots. Building on that will be key for 2025, as will looking to meet demand with adequate supply.
A key project for DINZ in 2025 will be farmer support for integrated farm planning. DINZ has received funding from MPI to assist farmers with building out either complete or partial (by subject matter/module) farm plans. We have existing resources, are developing further resources, and will be holding workshops that farmers can attend in the coming months.
These workshops will have a regional and/ or subject focus, with freshwater workshops held last year in three Southland catchments a good example of how information and resource support can bring farmers together to
work toward a common goal – one that our overseas markets are asking for more and more. More information on how DINZ can assist with farm planning can be found at www. deernz.org/deer-hub/farm-planning.
It might seem oddly timed to return to velvet for some good news, but it was exciting to see representatives from Dong Er E Jiao out in early December as they met with velvet exporters and spent time on farm at both Raincliff Station and Peel Forest Estate.
Dong Er E Jiao is one of China’s largest traditional medicine companies, specialising in e jiao, or gelatine products made from donkey hides that are believed to promote blood circulation and nourish blood. The representatives were visiting New Zealand as they investigate possible uses of New Zealand velvet in future products.
“This is such an exciting opportunity for New Zealand velvet, when you have a company the size of Dong Er E Jiao looking into velvet as the basis for a possible new product or products,” says DINZ CEO Rhys Griffiths.
“They are one of China’s biggest traditional medicine companies, and so have capacity in research and product development, and in marketing and sales, that few companies have.
It was fantastic to welcome them to New Zealand and show them the great work of our
farmers so they could see for themselves the care that goes into producing New Zealand velvet.”
A big thanks to Dave Morgan at Raincliff and Mark Tapley at Peel Forest, as well as their respective teams, for their warm welcome and informative tours.
And finally, the Canterbury-West Coast branch of the NZDFA is holding a field day
Work to do: a key project for DInZ in 2025 will be farmer support for integrated farm planning.
at Riverslea Farm, Sheffield, on 30 January, looking more closely at weaning and mating management.
The event will start at 1pm and will run to 4pm, after which there will be a BBQ and drinks.
More information can be found on the Events page of the DeernZ website in the new year.
MILK PRODUCTION HAS RISEN BY 63%
The investment has already paid for itself. ”
- Tony Allcock, Dairy Farmer
Composting Barns from $1,950 per cow constructed
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“After 4 successful seasons, the investment has already paid for itself. Production has risen by 63% without adding a single cow or changing farming system, Nitrogen leaching is virtually nil, cows are cool in the summer and warm in the winter with pastures able to perform to their maximum potential by removing excessive cow impact.
Every dairy farmer should have one of these barns. It is a complete package that works well and is easy to manage.”
] by Peter Burton
Why cheapest isn’t always best
Flat, easy-contoured land with rich black topsoil has always commanded a price premium over steeper country with lower carrying capacity.
Phosphorus is an example. The superphosphate manufactured here in New Zealand was developed to meet both essential phosphorus and sulphur requirements.
Currently most farms operate on small financial margins and the extra freight cost from ports and main centres for those in remote areas is significant.
The lowest priced farms are in remote regions on steep country of modest fertility with basic housing, which is fine as stepping stone properties.
In short, things are cheap for a reason and experience has taught us that paying a premium for high quality land, products, or services, nearly always provides best value in the long term.
And yet the fertiliser models used by farm consultants are based on the lowest cost per kilogram of nutrient. Inherent in that is the theory that all nutrient performs the same regardless of the form in which it is provided.
Initially the rock used was from Nauru and Christmas Islands and cheap by today’s standards. Due to the marked increase in pasture and total farm production its use was encouraged with subsidies available for remoter regions.
Today, phosphorus remains an essential input however there is little land that is phosphorus responsive as higher than maintenance inputs have been applied for many years.
Maintenance only is required and research at Lincoln University showed that, “In a welldesigned system the addition of phosphorus can be minimised and set to match the true level of loss of P. In a typical sheep and beef operation this may be around 4 to 8kg P/ha and in dairying 10 – 16kg P/ha…”
Were the current soil fertility models to incorporate this information there would be little if any concern around the relatively high cadmium content in available rock.
It also brings into focus the use of steady
Clover can and does meet all the nitrogen requirements of pastures growing as much as 20 tonnes of DM/ha annually with minimal impact on water quality.
release direct application rock regardless of its solubility as there are compound fertilisers available for situations, such as for crop establishment, where there may be a benefit.
The argument then is whether superphosphate plants here are necessary given their age and location at or close to harbours.
The cost-effectiveness argument may also
be used for the manufacture of urea as there may be a long-term subsidy required given the availability and cost of local gas supply.
The steadily increasing levels of NitrateN in groundwater also highlights environmental considerations of commonly used fertility models.
Clover can and does meet all the nitrogen requirements of pastures growing as much as 20 tonnes of DM/ha annually with minimal impact on water quality.
The driver of the alternative systems is calcium, and this country is well endowed with many high quality deposits.
There’s a brave new world to be explored when the farming industry is prepared to break free from decades old nutrient input models based on lowest cost.
And the benefits from making the changes necessary in a timely fashion before they are forced on us by offshore purchasers are numerous.
For more information call Peter on 0274 950 041.
Milk supply expected to lift in 2025
Rising farmgate milk prices and improving dairy margins will contribute to increased global milk supply in 2025, according to a new report by food and agribusiness banking specialist Rabobank.
] Article supplied by Rabobank
In its Q4 Global Dairy Quarterly report, titled A Period of Prosperity, the agribusiness banking specialist says the second half of 2024 marks a turning point for milk supply growth across the Big 7 dairy export regions (Australia, New Zealand, Argentina, Uruguay, Brazil, the EU, and the US).
“Big 7 year-on-year production gains for the second half of 2024 are forecast at 0.5%, offsetting last year’s 0.5% decline across the same period,” RaboResearch senior agricultural analyst Emma Higgins said.
“Combined seasonal peaks in Oceania, the largest in over a decade, underpin gains in the second half of 2024.”
The report says farmgate milk prices are now trending higher in most regions around the world.
“Across the global feed complex, there are no significant issues for dairy producers with prices and availability mostly being favourable,” Higgins said.
“This combination of rising milk prices and affordable feed mean dairy farm margins
have improved. More money will likely mean more milk for 2025.
“We anticipate supply growth across the Big 7 will maintain momentum in 2025, with gains expected in all regions, the first time this has happened since 2020.
“While milk supply is growing for exporting engines, the volume growth is not expected to overwhelm the global markets, with RaboResearch forecasting milk supply growth of 0.8% next year.”
Ms Higgins said the upwards production and pricing trend across the Big 7 export regions was in direct contrast to that unfolding in the Chinese dairy market.
“Quarter three of 2024 ushered in a shift in direction in China’s milk supply journey, brought on by unbalanced farm economics,” she said.
“Chinese farmgate milk prices remain near 10-year lows, triggering herd reductions and farm exits, particularly among smaller operators. A heatwave in quarter three 2024 has also negatively impacted milk supply, with second half of 2024 output estimated to be down more than 5% yearon-year.
“Looking towards 2025, RaboResearch expect Chinese milk production will continue to fall, with a yearon year decrease of 1.5% forecast.”
On the demand side, the report says, global dairy de-
mand dynamics remain mixed with consumer spending still under pressure across many economies, and the impact on dairy purchases continues to play out.
The report says global dairy fundamentals remain mostly balanced moving into 2025.
“There is more milk and dairy products in the pipeline and dairy demand should also improve in 2025. China has made significant progress in rebalancing stocks.”
Higgins said while a new record-setting milk price at or over $10.00/kgMS is entirely possible this season, there are still a number of risks to the New Zealand farmgate milk price for farmers to be wary of.
“A $10/kgMS milk price could be achieved if strong milk flows from New Zealand are consistently absorbed by markets, Chinese demand for New Zealand dairy products con-
Moving up: raboresearch senior agricultural analyst Emma Higgins says farmgate milk prices are now trending higher in most regions around the world.
tinues to improve, and other regions face production headwinds – particularly over the shoulder of the season,” she said.
“However, there are many uncertainties on the horizon for 2025 which also bring commodity price volatility risks.
“Having weighed up these factors, we’ve landed on a base case forecast New Zealand farmgate milk price of 9.70kg/MS for the 2024/25 season.
“We are cautiously optimistic for the remainder of the season, but the possibility of getting pricing whiplash is high, and history shows the risk for markets to overshoot is clear.”
In addition to Chinese dairy supply and demand dynamics, the report identifies several other key watch factors for the coming months.
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“One of these is the impact of the Republicans clean sweep in the recent US elections. Global markets are now focusing their attention on the forthcoming risk of rising US protectionism and the potential for this to create increased trade tensions,” Higgins said.
“For dairy, a reemergence of tariffs could disrupt trade flows, while the threat of mass deportations could disrupt farm labour availability. Uncertainty will prevail in 2025 as the world awaits to see how many of President Trump’s campaign promises will be enacted.”
Granulated products for precision farming
Targeted soil nutrition
Easy application with starter fertilizer and/or seed
• Trusted quality for optimal results
“If you can’t measure it, you can’t manage it”
Albrecht science explained with Bob Perry & Meagan Kaiser Perry Agricultural Laboratory
A one day Seminar to explain what your soil test results means
As a Missouri USA company, Perry Agricultural Laboratory (PAL) has more than 40 years of experience working with agricultural producers in all 50 US states and 74 foreign countries.
Founded in 1982 by Bob and Kristin Perry in the rural community of Bowling Green, MO, their family business prides itself on personal attention to their clients and ensuring timely and accurate lab results.
Our seminars will be taking place from the following locations running from 9.30 am. until 4.00 pm Morning tea & lunch will be provided.
Total cost for the day $90 plus GST
Takaka entry sponsored by Golden Bay Dolomite
Ashburton:
NZ soils have been analysed at the Lab for the entire 40 years.
January 2025 PAL founders Bob & Kristin Perry will be joined by Meagan Perry Kaiser as we hold six one day soil seminars throughout NZ. Meagan is MO University trained soil scientist, COO PAL and along with her husband Marc Kaiser they farm 4000 acres Corn & Soyabean farm in Missouri.
22nd January 2025: Ashburton Event Centre, 211A Willis Street
Blenheim: 24th January 2025: The Marlborough Research Centre Trust, 85 Budge Street, Blenheim
Takaka:
27th January 2025: Golden Bay Rec Park Centre
Palmerston North: 29th January 2025: Orlando Country Club, 748 Rangitikei Line, Newbury
Wairakei: 31st January 2025: Wairakei Resort, 640 Wairakei Drive, Taupo
Tauranga: February 3rd 2025: Tauranga Yacht Club, 90 Keith Allen Drive, Sulphur Point, Tauranga
Our seminars will cover the following topics:
• The Periodic table, NZ soils no different to the rest of the world
• The ideal physical structure of a soil
• How to read and understand your soil test
• Good Soils
• Bad Soils
• Base Saturation, balancing the Cations
• Understanding pH
• High pH soils
• Calcium – Limestone the foremost of natural fertilisers, a true fertiliser input
• Magnesium – Golden Bay Dolomite NZ’s finest magnesium fertiliser
• Potassium – Which form of K is more profitable
• Phosphate test
• Reactive Phosphate Rock / Guano
• Phosphate availability – pH chart
• Organic matter
• Micronutrients
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