White Valentine, a cherished tradition in Japan, takes place on March 14th—exactly one month after Valentine’s Day. It is a special occasion for gentlemen to express their heartfelt appreciation to the women who gifted them tokens of love and affection on February 14th.
Make this moment even more memorable with an exquisite dining experience at Izakaya by Koki, where the premium Angus Beef Shabu Shabu, paired with Kubota sake, promises an unforgettable gastronomic journey crafted by our MICHELIN-starred chef.
• MICHELIN dining experience for two: 5,000,000++ VND (Set menu for 2 guests, paired with Kubota sake)
• Limited seating – reserve your table in advance.