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Tiffany Lightfoot created a cupcake experience from flavors to frills at My Cake Theory (325 Seventh St. SE). Courtesy: My Cake Theory
FLAVORS TO FRILLS
Eat the Experience at My Cake Theory
Y
by Liz O’Gorek
ou can customize your coffee and your pizza, and in April, Tiffany Lightfoot brought endless options to cupcakes as well when she opened her new shop, My Cake Theory (325 Seventh St. SE). The DC Native and Food Network champion (she won 2020’s Holiday Wars before competing on Candy Land) calls her concept “flavors to frills.” Customers can select from up to
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six different types of cupcakes, including chocolate, lemon, red velvet, vanilla, and strawberry with additional flavors rotating monthly. They can then choose one of six fillings to be injected right into the sweet heart of the cupcake; a frosting to crown it, a drizzle or syrup and then up to two of a variety of toppings, including fruit, crumbled Oreo and gummy bears –to name just a few. Cupcakes run $3.75 each; extra toppings are only a quarter. The many options allow for end-
