1 minute read
Sprig + Fern Thorndon
from Capital 89
by Capital
Sprig + Fern Thorndon is unique. It’s blessed to be both a neighbourhood pub sandwiched between Tinakori Road’s wonderful heritage buildings - close to native bush and the Botanical Gardens, and, a city pub a hop up from the CBD.
Matching the surroundings is the equally unique owner, beer doyen Colin Mallon.
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Q. What excites you about coming to work each day?
A. I love that the tavern is nestled in the community of Thorndon and that’s it’s also on the fringe of the city, where we get to meet incredible people from all walks of life that pop into the pub for a pint and a chat. We’re dog friendly and encourage customers to enjoy the pub vibe with their furry friends!”
Q. Describe the Sprig + Fern Thorndon experience.
A. The Tavern is relaxed and enhanced with art works from local and national artists and artisans. We’ve created a really cool upstairs space for people to hang out in too. We share a courtyard with our neighbours Goods Bakery and Café that’s perfect for a lazy beer in the sunshine.
Q. What’s your current fave beer on tap?
A. My favourite beer is the Nectaron® Pale Ale, hands down. It’s bold, but not too big. Juicy, flavoursome and moreish.
Q. What events have you planned for Sprig + Fern Thorndon?
A. Summer in Welly is amazing and vibrant. We’re excited to welcome people into the Tavern – new visitors and our regulars. Call in there’s live music every Friday from 7pm and a weekly charity quiz on Tuesday’s from 7pm.
