Pembrokeshire fish Week 2011

fish week

Saturday June 25 - Sunday July 3 2011 www.pembrokeshirefishweek.co.uk

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Pembrokeshire

index Symbols key Family friendly Activities Eating out Fishing Cookery/demonstration Disabled access Accessible by train Accessible by bus Map Grid Reference

Welcome Pre-events and competitions Exhibitions What’s on all week What’s on Saturday 25 June Sunday 26 June Monday 27 June Tuesday 28 June Wednesday 29 June Thursday 30 June Friday 1 July Saturday 2 July Sunday 3 July Packages Use our fish week map (page 47) to your week of fishy fun and frolics

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To find out where to buy fish in Pembrokeshire visit www.pembrokeshirefishweek.co.uk For more information on boat trips and outdoor activities as well as where to fish, fisheries, angling tuition and supplies in Pembrokeshire visit www.pembrokeshirefishweek.co.uk & www.fishingpembrokeshire.co.uk For further choice on where to eat fish in Pembrokeshire check out the website: www.pembrokeshirefishweek.co.uk

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Date for your Diary!

Pembrokeshire Fish Week 2012 Saturday 23rd June - Sunday 1st July Win a two night stay Bed & Breakfast at Rosedene Guest House, Hodgeston, Pembroke in a four poster bedroom.* We want to hear your views, experiences, likes and dislikes of Pembrokeshire Fish Week. Help us to make one of Pembrokeshire’s biggest events even better by filling in our online questionnaire, available from 25th June 2011. *Conditions apply

rockpooldesign.co.uk

Visit www.pembrokeshirefishweek.co.uk follow us on Facebook and Twitter Pembrokeshire Fish Week: Gold True Taste Food Tourism Destination Winner 2009 and Premier Event winner at Pembrokeshire Tourism Awards 2009/10

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For a copy in large print, Braille, audio tape or an alternative language, please call 01437 776613

welcome Welcome to Pembrokeshire Fish Week.

This seriously fishy festival celebrates not just the abundance of mouthwatering sea-food of West Wales, but also Pembrokeshire’s breathtaking coastline, culture, great angling and fishing heritage.

A previous Gold award winner for True Taste Food Tourism Destination and crowned Pembrokeshire Tourism Premier Event in 2009/2010. This year the festival is celebrating by hosting more than 200 family-friendly events around the coast and inland waterways.

Food lovers can enjoy shellfish extravaganzas, seafood Tapas, crab lunches, or just great fish and chips! With plenty of opportunities to sample and buy locally caught fish and shellfish or forage the seashores for a wild feast.

Top chefs Valentine Warner, Mitch Tonks, Bryn Williams, Mark Hix and Anthony Evans will be showing their fishing and cooking skills at our midweek masterclass. Plus cookery and preparation demonstrations with Duncan Lucas and Brian Terry.

Enjoy the beautiful coastline with a variety of river cruises, seashore rambles, kayaking and coasteering adventures or fishing trips.

Keen anglers can take part in several fishing competitions while there are plenty of opportunities for beginners to ‘just have a go’.

The programme casts off on June 25th with a food lovers and family day at Milford Haven Marina, where you can enjoy a carnival atmosphere alongside fish and shellfish demonstrations, opportunities to taste many varieties of fish on the go, plus plenty for non fish lovers too, entertainment for all ages and many varied stalls.

Pembrokeshire Fish Week is truly a county-wide event and you don’t have to love fish to enjoy the fun!

Pembrokeshire Fish Week is very grateful for the support given by the following sponsors:

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Various events are accessible by train, please contact National Rail Enquiries on 08457 48 49 50 or www.nationalrail.co.uk or Traveline Cymru on 0871 200 22 33 or www.traveline-cymru.info for up to date train time information.

what’s on pre-events and competitions Shimmer & Shine Workshop C5

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by talented designer Lisa Hellier at Pembroke Dock Library on Friday June 3rd. We will be looking at fish, creatures and plants from under the sea around the coast and seeing what we can catch in our net. Children will work freely with a wonderful range of the sparkliest and shimmeriest fabrics to make a lively range of deep sea creatures, some that no one has ever seen before!

Our fishy catch will make a fantastic backdrop which you will see at events during Pembrokeshire Fish Week. If you have any good fishy books bring them along.” For more information, contact Pam Anthony on Tel: 01437 776089.

Shimmer & Shine Workshop C3

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at Wolfscastle School. See above for more information on the workshop. Not available for the public, school only.

FBM Holidays Pembrokeshire Fish Week Coarse Fishing Championship D4

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Total prize money of £750.00 guaranteed. Final to be held on Sunday 3rd July, heats to be held on each Sunday in June, starting on June 5th with the last heat taking place on Sunday 26th June at Llyn Carfan Coarse Fishery, Tavernspite, Whitland. Kindly sponsored by FBM Holidays. Four hour qualifying heats starting at 9.00. Entry fee £10.00 per person inc pool money. First 4 anglers from each heat progress through to the grand competition final with a guaranteed 1st prize £400.00 plus a trophy, 2nd prize £200, 3rd prize £100, 4th prize £50 on Sunday July 3rd. To enter contact Huw on 01994 240819 or email llyncarfan@aol.com. A booking form can be downloaded from: www.pembrokeshirefishweek.co.uk. Visit www.fbmholidays.co.uk for accommodation offers.

TIDAL Pembrokeshire Fish Week Sculpture Competition 2011 All entries to be received by Wednesday 8th June. Young people are being invited to create their own sculpture and win a great prize! Create a 3D artwork on the theme of ‘Tidal’ in Pembrokeshire Fish Week 2011’s Sculpture Competition and be in with a chance to win: • 11 years and under (individual entry): Prize - £25 voucher by Emrys Arts, Haverfordwest • 11 years and under (group entry): Prize - a workshop with Creative Café, Haverfordwest • 12-16 years (individual entry): Prize - £50 voucher to spend at Emrys Arts, Haverfordwest Artworks can be figurative or abstract but must be movable, and no more than 1m x 1m in size. The judges are Pip Lewis of Space to Create and Deb Docherty, Art Lecturer from Pembrokeshire College.

Entries will be assessed on the criteria of material and artistic merit. Sculptures must be taken to Oriel Y Parc, St Davids, by Wednesday 8th June for judging. All entries must have a title, state which category they are entering and be accompanied with entrants name and full contact details. All sculptures will be on display at Oriel y Parc during Pembrokeshire Fish Week. For more details, please contact Joanne Welch, Assistant Food Officer, on 01437 776169 or email joanne.welch@pembrokeshire.gov.uk

TIDAL Pembrokeshire Fish Week Photography Competition 2011 All entries to be received by Wednesday 8th June. Be inspired by our beautiful coastline in Pembrokeshire Fish Week 2011’s photography competition! Amateur photographers are invited to submit photographs on the theme of ‘Tidal’, in either colour or black and white. Each category has a fantastic prize: • 18 years and over: A case of wine (12 bottles) and a £50 voucher for Amazon sponsored by Isla Negra.

• 11 to 18 years: A canvas of the winning photograph sponsored by Pembrokeshire Photography and a £50 voucher for Amazon sponsored by Isla Negra.

The competition will be judged by David Wilson of David Wilson Photography, Ian Richards ABIPP of Pembrokeshire Photography and Barbara Simon, Head of Photography at Pembrokeshire College. Entries must be submitted as a .jpg file at 300dpi on cd or emailed. The image size should be approximately A4 landscape or portrait. The closing date is Wednesday 8th June. All entries need a title, state which category they are entering and be accompanied with entrant’s name and full contact details.The photographs should be sent to Joanne Welch, Assistant Food Officer, Pembrokeshire County Council, 2A County Hall, Freeman’s Way, Pembrokeshire, SA61 1TP or email joanne.welch@pembrokeshire.gov.uk 4

what’s on fish week exhibitions Fair Fishing & Less-fashionable Fish C3 An exhibition at Scolton Manor that looks at sustainable fishing for the future; the fish that have fell out fashion with the British public and recipes for their revival on the dinner plate. Linked to Hugh Fearnley Whittingstall’s Fish Fight, a national campaign to promote sustainable fishing, the exhibition will seek to expand on the selection of fish that we eat and promote the use of some of the lesser-known species of local fish currently being discarded as trash. During Fish Week the Tearoom at Scolton Manor will feature dishes using these lesser-known species of local fish. The exhibition runs from 25th June to August 31st at Scolton Manor, open 7 days a week, 10.30am to 5.30pm. Enquiries: (01437) 731328, email: mark.thomas@pembrokeshire.gov.uk

The story of fishing at Neyland C5 at Neyland library. The exhibition organised by Neyland Cultural Purposes Committee will be launched on Monday 27th June and will run for a month. Archives, photographs and artefacts on the eighteenth century herring industry and salt refinery, nineteenth century Irish mackerel trade, the Neyland steam trawling and fishery company 1907-1919, twentieth century fishing and Neyland angling club. Tel: 01646 601081 or email simon615@btinternet.com

Things from The Sea D2 at Custom House Shop and Gallery, Cardigan. During Fish Week, Custom House Shop and Gallery in Cardigans original 18th century Custom House, will be exhibiting a wonderful collection of original art and furniture pieces, loosely named Things from The Sea. Shop and Gallery opening times from 10.00 to 17.00, Monday through Saturday. Please view our website and online shopping site at www.customhousecardigan.com or Tel: 01239 615541 email info@customhousecardigan.com

Paintings of the sea & the Pembrokeshire coast B2 with Judy Linnell Watercolour Paintings, Goodwick. An exhibition of paintings of the sea and the Pembrokeshire coast in all weather conditions – atmospheric watercolours both framed and unframed on show. Open everyday from 11.00 – 18.00. Contact Judy on Tel: 01348 891316.

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Coastal Gallery C2

at The Wray of Light Gallery, Fishguard. An exhibition of paintings by David A Light of the Pembrokeshire coastline and surrounding areas. For more information contact david@dalight.co.uk or 01348 874158. Website: www.dalight.co.uk

Come and see stories from the sea A3 at Oriel Y Parc Landscape Gallery, St Davids. Above, below and beyond the tide at Oriel Y Parc gallery and visitor centre in St Davids. Our new exhibition, will include beautiful blaschka glass sea creatures and a whole range of artwork from Amgueddfa Cymru – National Museum Wales.

Free entry. Open daily 9.30 – 17.30. For more details telephone 01437 720392 or visit www.orielyparc.co.uk

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The Boathouse Gallery B4

at Little Haven. Come along a see our display of watercolour paintings and reproductions of seascape and coastal scenes, calligraphy, driftwood mirrors and ‘nauticals’ within The Boathouse Gallery, Little Haven. Contact Shirley Norman on Tel: 01437 781910 (or out of hours Tel: 01437 781775) or see www.the-boathouse-gallery.co.uk

Pembrokeshire Fish Week Photography & Sculpture Competition A3 d at Oriel y Parc, St Davids. We will be exhibiting the entries from this years sculpture and photography competitions with a tidal theme so don’t forget to drop in and check them out.

Whilst you are here, remember to visit our main exhibition featuring objects and artworks from Amgueddfa Cymru - National Museum Wales. Tel 01437 720392

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what’s on all week Fishy Fun Filled Extravaganza B4

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at Café 81, Milford Haven. Come along and join in the fun throughout Fish Week, with specials for the adults including haddock fishcakes, battered cod or scampi all served with peas & chips.

For the kids, explore the under the sea decorated play area and enjoy specials of sealife rice crispy treats with coloured icing & edible glitter dust; deep blue sea slush with seaweed dust; white chocolate fish & chip thick shake from King of Shakes; ocean jelly & swimming fish; and seaweed and shells pasta and sauce - all served from 8.45 - 18.00 daily. For further information, contact 300,302,315,356 Nicola on Tel: 07754556159 or email: cafe81@sky.com.

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Make Like A Fish C5

with Pembrokeshire Adventure Centre. Have a go at Surfing, coasteering, canoeing, sit on top kayaking, sailing or learn to skipper a power boat. Or for “fish out of water” you could try your hand at cliff climbing and abseiling. Pembrokeshire Adventure Centre are offering a full range of adventure sports during the “make like a fish week”. The centre also offers a full range of certificated royal yachting association sailing and power boat courses, catering for the needs of beginners through to advanced performance and professionals. Offering sit on top kayak taster sessions on Saturday 2nd July at Broad Haven Marine Fun day. To find out more or to make a booking Tel: 01646 622013 or email adventure@princes-trust.org.uk (Broad Haven) 311,400

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Fun and Fishy D5

at Blueberry’s Restaurant, Tenby. Throughout Fish Week we will be serving an exciting variety of seafood dishes in a relaxed atmosphere including traditional fish & chips; Tenby caught pan seared mackerel; Thai mussels; deconstructed crab sandwich and a smoked salmon tower. Serving times: 9.00 - 17.00 daily, full menu also available, including breakfasts, lunches, snacks and afternoon tea. Booking not essential. For more information Tel: 01834 845785 333,348,349,350,351,352,358,360,361,380,381

Special Fish Week Menu B4

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at The Ocean Café Bar & Restaurant, Broad Haven. Throughout Fish Week enjoy a selection of fish and seafood dishes, including fresh sea bass with olive, basil and tomato salsa; herb crusted Pembrokeshire crab in smoked bacon and creamy dressing; baked halibut with a sweet ginger dressing with creamy mash, plus many more. Open from 9.30 - late. For more information, contact 311,400 on Tel: 01437 781882.

Fish & Seafood Specials B2

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at The Coffee Shop, within Ocean Lab, Goodwick, open from 9.30 - 17.00. Throughout Fish Week, we will be serving a specials board of fish and seafood dishes. Choose from a selection of Moules Mariniere, seafood platter, home made smoked mackerel pate, locally caught crab salad or sandwich, thai cod and prawn fish cakes or fresh locally caught lobster salad. Our full menu and a full range of home made cakes will also be available. For further information, contact on Tel: 07813469747.

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Perigrin Breakfast D2

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at The Coach House Heritage Centre. Come and join us all week for a delicious fish brunch consisting of fresh local mackerel, seasoned and cooked in welsh butter, served on a bed of delicious cockles and lava bread (with or without welsh bacon), topped with poached local mill pond egg! Served from 10.00 - 12.00. Contact Nia Siggins on Tel: 01239 621784

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Tudor Fish Quiz D5

at Tudor Merchants House, Tenby. Try our special quiz to discover what fish the merchant and his family ate and learn more about what was found when we excavated the cess pit! House open Sunday 26th June - Sunday 3 July, 11.00 - 17.00 (closed Saturdays). Normal admission applies, National Trust members free. For further information, contact on Tel: 01834 842279.

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Seafood To Go A3

at Crab Shack, St Davids. Special for Fish Week, come and try Thai noodles with crab in fragrant chilli, lemon grass, ginger broth or crab tagliatelle with mushroom, tarragon and cream sauce, to take away and enjoy at home. Or sample our crab sandwiches, delicious chowder, dressed crab, baked crab with breadcrumbs and gruyere cheese, fresh cockles, laver bread, dressed lobster and more! Open everyday, weather permitting, from 11.00 - 17.00. For more information contact 342,400,403,404,411,413 on Tel: 07813041120.

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Fishy Follies B4

at Folly Farm, Begelly. Join us at Folly Farm from Saturday 25th June - Sunday 3rd July for some fishy festivities. We’re celebrating Pembrokeshire Fish Week by a running fishy-themed prize trail and card hunt for your chance to win some fishy goodies - all included in the entry price. We’ll also be laying on some fishy specials in the ploughman’s Restaurant. There’s no need to book, but you can ‘hook’ up with us at www.folly-farm.co.uk to check opening times and prices, or 381 email: info@folly-farm.co.uk or Tel: 01834 812731.

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Morning Woodland Walk B3

followed by lunch at the Cabin Bar at Priskilly Forest Country House & Golf Club, Castlemorris.

Served between 12.00 and 15.00 to include locally caught seafood and fish. Dishes such as Porthgain crab, homemade fish pie, local baked fish dishes of the day, hot fish salads and more.

Served with a variety of side dishes, followed by homemade dessert and speciality coffee in a cosy atmosphere or outside on the lawn overlooking the immaculately kept golf course with a rich abundance of flora and fauna. Regular menu also available. For more information contact: 413 01348 840276.

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Mussels and Wine D5

At Mews Surf Bar & Grill, Tenby. Come and enjoy a large bowl of mussels and a large glass of wine for £9.00, or share the bowl of mussels and have 2 small glasses of wine for £9.00, throughout fish week, between 12.00 - 16.00. Seafood lunch menu also available every lunch time. Call David on Tel: 01834 844068 for tickets and further information, or simply call in.

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Lunchtime at The Old Pharmacy A3

at The Old Pharmacy Restaurant, Solva. All week, enjoy Solva crab salad and pan-fried seabass, with a free glass of house medium or dry white wine, plus full lunch menu available, served from 400,411 12.00 - 14.30. Tel: 01437 720005

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Martha’s Fish Specialities B4

at Martha’s Vineyard, Milford Marina. Enjoy our extensive restaurant fish menu of locally caught fresh fish, crab, lobster and sushi specialities. A free glass of house wine included with every restaurant meal. Restaurant open 12.00 - 15.00, 18.00 - 21.30. Booking advisable. For more information contact on Tel: 01646 697083.

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9 Holes of golf followed by a two course fish lunch B3

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at Priskilly Forest Country House & Golf Club, Castlemorris. Served between 12.00 and 15.00 to include Porthgain Crab, homemade fish pie, local baked fish dishes of the day, hot fish salads and more. Served with a variety of side dishes, followed by a homemade dessert. For more 413 information contact: 01348 840276.

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Fishy Tapas Lunch D5

at The Mulberry, Saundersfoot. Enjoy a selection of delicious fish tapas dishes, from 12.00 14.00, including calamari’s, whitebait, prawn skewers and fresh mussels, served all week (excluding Sunday and Monday). Booking advisable. Contact on Tel: 01834 811313.

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Simply Seafood C5

at The Stackpole Inn, Jason’s Corner, Stackpole. Share fish week with family and friends at the Stackpole Inn. With sweet and juicy Pembrokeshire crab and lobster available all week, and locally landed delicious fish available at both lunch and dinner, for 2, 3 or 4 people to share at the table. Lunch 12.00 - 14.00, dinner 18.00 - 21.00, Sunday lunch 12.00 - 14.30, dinner 18.00 - 21.00. Including whole meigrim sole, roast Pollack, stuffed sea bass and gorgeous grey mullet! Try something new, share the fun and 387,388 tuck in! Booking advisable, outside seating available, contact on Tel: 0164 6672324.

Slebech Seafood Special C4

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at The Park @ Slebech, near Haverfordwest. Throughout fish week enjoy our lunchtime seafood special of delicious fresh seafood bouillabaisse, glass of wine and dessert for £15.00. Serving 322,381 from 12.00 - 14.00. Booking advisable. Contact on Tel: 01437 752000.

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Fish Pie D2

at The Salutation Inn, Felindre Farchog. Customers referring to the Pembrokeshire Fish Week booklet can enjoy our fish pie for £10.00, including a glass of Pinot Grigio white or rose, supplied

by Celtic Wines. Contact on Tel: 01239 820564.

Normandie Seafood Platter D5

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at The Normandie, Tenby. Try The Normandie seafood platter for Fish Week, including whole roast sea bass, wild Tenby mackerel, homemade calamari & tiger crevettes with homemade tartare and alioli - great to share for only £19.95. Served daily between 12.00 and 21.00. Also serving local fresh dressed crab. To book, contact on Tel: 01834 844714.

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Seafood Extravaganza Menu A4

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at The Griffin Inn, Dale. Every lunchtime throughout Fish Week, enjoy our seafood extravaganza featuring fresh, locally sourced fish and shellfish dishes, between 12.00 - 14.30, includes a glass 315 of wine. Booking advisable on Tel: 01646 636227.

Celebrating the Best of Pembrokeshire Fish A3

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at The Grove Hotel, St David’s. Throughout Fish Week, we are celebrating the best of Pembrokeshire fish by having a dedicated Pembrokeshire fish menu running alongside our usual menus in both our bar and restaurant. We will offer some of the freshest fish cooked to perfection by our team of top chefs, every lunchtime from 12.00 - 15.00 and every evening from 18.00 onwards. Reservations will be essential as we expect to be busy, so please call on Tel: 01437 342,400,403,404,411,413 720341 to book your table today.

Refectory Salmon & Lavabread Quiche A3

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at The Refectory, St Davids. Enjoy the Refectory’s enchanting smoked salmon and lavabread quiche and daily lunchtime specials also available throughout the week. Contact on Tel: 01437 721760.

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Seafood Salad Lunch D5

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at The Qube Restaurant,Tudor Square, Tenby. Fresh locally caught crab or mackerel, choice of salads and Pembrokeshire new potatoes, served lunchtimes throughout Fish Week. Prices from £7.50. Contact: Matt on Tel: 01834 845719. Come along and support The Qube’s fresh fish BBQ in aid of Paul Sartori at Music and Mayhem, on Sunday 26th June.

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Lunch at Café Celf C2

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16 West Street, Fishguard. Lunches from £7.95, specialising in fish throughout the week (excluding Sunday 26th June) from a selection of home oak roast salmon, home cured gravalax, local dressed crab, fish soup and crab linguine. Booking advisable. Contact Café Celf on Tel: 01348 873867.

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what’s on all week Quayside Lunch and Limerick Competition C4

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at the award winning Quayside Tearooms, Lawrenny. For the whole of Fish Week enjoy our homemade Pembrokeshire line-caught smoked mackerel pate, served with salad, homemade coleslaw and local bakery granary toast with a glass of white or red wine for £7.50 - yum, yum!

Whilst you are at Quayside we want your best fish or sea themed limerick, after you have topped up on your omega oils with us, put it to good use and enter our free competition. The winner will receive the handsome and coveted prize of a £10 voucher to be redeemed in the 2011season. Some suggestions: ‘there was an old turbot from Milford…’ or ‘There was a young prawn from Cardigan Bay…’. Bookings advisable. Contact on Tel: 01646 651574.

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Tickled by Trout! C3

lunch at Llys-y-Fran Country Park, Clarbeston Road, Haverfordwest. Enjoy freshly caught Llys-yFran Trout straight from the reservoir daily, classically cooked and served with seasonal accompaniments for £8.95, serving from 12.30 - 14.30. Contact Llys-y-Fran Country Park on 313,344,432 Tel: 01437 532694.

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Seafood Specials A3

at Whitesands Café, Whitesands from 12.30 - 14.30, daily. Throughout fish week we are offering a range of seafood specials, including seafood chowder, homemade fish pie, smoked mackerel pate, moules mariniere, as well as our usual café menu. For more information, contact Claire on Tel: 01437 720168. We are a B.Y.O. café, so please feel free to bring a wine of your choice to 342,400,403,404,411,413 enjoy with your meal.

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Local Seafood Menu B4

at The Harbourmaster Restaurant and Bar, Orion House, Nelson Quay Milford Haven. Throughout Fish Week, Saturday 25th June - Saturday 2nd July, we will be serving an extensive local seafood menu between 18.00 - 21.00. Booking advisable on Tel: 01646 695493. 300,302,315,356

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Seasonal Seafood Menu A3

at The Old Cross Hotel, St Davids. Throughout Fish Week, enjoy our seasonal seafood menu from 18.30 - 20.45. Fish dishes are also available daily in our bar, from 12.00 - 14.30 and 17.00 - 20.45.

342,400,403,404,411,413 Regular menus also available. Contact on Tel: 01437 720387.

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Special Pembrokeshire Fish Week Menu D4

at The Grove, Restaurant with Rooms, Narberth. Join us all week for our special fish week menu, served at both lunchtime and dinner. Lunch, £19 for 2 courses, £23 for 3 courses, prices include a glass of wine. Dinner is a la carte. To book, contact on Tel: 01834 860915 or email: info@thegrove-narberth.co.uk.

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Lobster Menu C2

at Barfive, Main Street, Fishguard. Choose from a variety of dishes created from lobster landed from our own commercial fishing vessel ‘Tuskafive’. Also a selection of at least 5 fish dishes available every day at lunch and dinner. Full menu, including meat and vegetarian specials also available. Booking essential. Contact Barfive on Tel: 01348 875050 or email: 5barfive@gmail.com.

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Fishy at the Ferry House C5

at the Ferry House Inn, Hazelbeach. Come along and sit right by the river, watch the yachts and the waves roll by whilst enjoying ‘Claws’ crab and ‘Welsh Seafoods’ fish - award winning Pembrokeshire Produce on our special fresh fish and shellfish menu to support Pembrokeshire 356 Fish Week. Contact on Tel: 01646 600270.

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Fresh Fish Dishes C2

at No 14, Fishguard. Offering a delicious choice of fresh fish throughout Fish Week, including locally caught crab and lobster. A free glass of wine with every fish main meal ordered throughout 343,344,345,404,405,410,412,413 Fish Week. Contact 01348 875252 9

what’s on all week Fishy Happenings C5

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at Lamphey Court Hotel, Lamphey. Throughout the week, enjoy a range of fishy happening, including: ‘A fish degustation menu’ (a careful, appreciative tasting of various foods) evenings only; fish starter and main course special including a glass of wine; shellfish platter to share available in lunch and evenings (to share only) up to six people and a seafood lunch buffet. Why not make a break of it and combine it into a hotel package for £149 for 2 people per night, including dinner (from the fish degustation menu), bed & breakfast. For more information and to book, contact on Tel: 01646 672273.

Half price fishing permits C3

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at Llys-y-Fran Reservoir and Country Park. During Pembrokeshire Fish Week, Junior Day permits will be reduced from £6.50 to £3.50 with a prize to be decided for the heaviest fish caught and confirmed (by duty rangers) by a junior during the week. Contact Llys-y-Fran Reservoir and Country Park on Tel: 01437 532694.

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Seafood Platters at Thirty Five A3

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at Thirty Five, Solva. Served between 11.00 and 16.00. During Fish Week enjoy a choice of Fish Platters including lobster and crab, caught by our own boat, Jessie- Lou CF33 along with prawns and mussels with side salad and a warm baguette for £35.00 for two or £17.50 for one or a trio of fish including smoked mackerel, sea bass and cod served with salad and Pembrokeshire new potatoes for £15.00.

Fish may change due to the catch of the day by our local fisherman. Other fish and shellfish dishes 400,411 available from our normal menu. For more information Tel: 01437 729236

Is your mackerel heavier than Buster? D5

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at D Fecci and Sons, Tenby. If you catch a mackerel and it’s heavier than Buster, our champion mackerel, we will cook your catch and serve it with chips for free between 12.00 and 14.00.

Plus, all week serving Tenby style mackerel and chips. Show your support for Hugh’s Fish Fight, and try our famous mackerel bap with signature tartare sauce. A whole mackerel cooked in our own batter served with freshly cooked chips and a salad garnish at a special Fish Week price.

333,348,349,350,351,352,358,360,361,380,381 Tel: 01834 842484

The Castle Restaurant Does Fish Week C4

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at Picton Castle Restaurant, Haverfordwest. Every lunchtime throughout Fish Week, Maria’s team will present a daily special, a traditional Spanish fresh fish dish, ranging from paella to Mojete Manchego. Join them for a large dollop of Spanish zest for life, set in the stunning grounds of Picton Castle, Haverfordwest. For more information Tel: 01437 751346 301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

Daily Catch and Cake C5

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at The Boathouse Tearooms, Stackpole Quay. To celebrate Fish Week, we have a homemade ‘Fish Dish of the Day’ offer to tempt you - just buy a main meal fish dish off our menu and you land a free slice of our ‘Cake of the Day’ to finish off your meal. For information, contact on Tel: 01646 672687 387,388

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Fish and Chips A3

at Thirty Five, Solva. Served daily from 12.00, until 20.00 on Thursday and Friday. Enjoy our beer battered fish with hand cut chips, eat in or take away, or sit on the Solva shoreline. For more 400,411 information contact on Tel: 01437 729236

Venture Jet 10% Off Offer A3

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at Venture Jet, St Davids, Haverfordwest. We are offering a 10% discount for up to 4 people when they quote the Fish Week brochure when booking, and bring the brochure with them on the day of their trip. The original Pembrokeshire jet boat experience! We are unique: the manoeuvrability of the New Zealand jet boats, the rugged adventure of the RIB. We offer relaxing wildlife or ‘wet and wild’ adventures for those who want to get wet. Explore as only jet RIB’s can, with specialist skippers, no propellers to 10

what’s on all week damage wildlife. Enjoy close encounters with seals, porpoises, thousands of cliff-nesting seabirds, dolphins, whales (offshore), rock-hugging cave exploration and specialist jet manoeuvres. Waterproof jackets available. Early booking advisable. Operating daily around Ramsey and inshore islands from St Justinian or Whitesands, St David’s, depending on the season. Prices from £24 adult, £13 child. Booking essential by phone on Tel: 01348 837764 or 08000 854786.

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Mackerel Fishing on SUMMERTIME D5

with Tenby Fishing. A ‘must do’ family activity while on your stay in Pembrokeshire. Enjoy a 90 minute mackerel fishing trip on our boat ’SUMMERTIME’ for £10 per person, inclusive of all fishing equipment. Trips run daily from Tenby Harbour. Suitable for all. Why not bring your catch to The Buccaneer Inn, St Julians Street or The Hope and Anchor, St Julians Street, Tenby, where it will be cooked for you and served with a choice of accompaniments. To book, Tel: John at 333,348,349,350,351,352,358,360,361,380,381 Tenby Fishing on 07974623542.

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Jolly Sailor Jaunt C4

A 1 hour evening river trip up the Cleddau Estuary in conjunction with Rudders Boat Yard running every evening of Fish Week, starting from The Jolly Sailor, Burton and returning for a fish supper from a menu of six of chef’s fish week specials, inclusive price £22.50 per person. Booking is essential. The trip is weather dependent and times may alter due to tides. Contact Chris on Tel: 01646 600378.

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Seafood Extravaganza D5

at the Ocean Restaurant, Tenby. Enjoy a seafood extravaganza from our 1st floor restaurant overlooking the beautiful harbour and beach. Sample the finest fish as well as meat dishes, alongside fresh pizza or pasta and light snacks. For more information, contact on Tel: 01834 844536.

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Cwtch* Fish Week Menu A3

at Cwtch*, High Street, St David's - Enjoy a delicious choice of fresh fish dishes throughout Fish Week, including Abercastle Potted Crab for starters, followed by a choice of mains, including local Sea Trout with Springfield Farm Asparagus and Sauce Vierge, and Cwtch* Seafood Stew with rouille, parmesan and garlic ciabatta. 2 courses for £24.50, 3 courses for £30, serving from 18.00. Booking advisable, contact Cwtch* on Tel: 01437 720491. 342,400,403,404,411,413

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Fish Supper C5

at The Stable Inn, Burton. Fresh fish served every evening with the speciality of fresh cod and haddock fish supper. Enjoy a bottle of house wine for £3.00 with every 4 covers having a main course, especially for Fish Week. Why not make a night of it and stay in our en-suite B&B, or if you are visiting for Fish Week, stay in our self catering house that sleeps six. For further 308 information, please contact on Tel: 01646 600622.

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Fish Dishes B4

at the Nest Bistro, Little Haven. We are planning a week of exciting locally caught fresh fish dishes. Come along and enjoy a choice of at least six fish starters and eight fish main courses, evenings from 18.30 (closed Sunday and Monday). House speciality, shellfish platters, lobster, crab, mussels, clams, prawns and crevettes. A large selection of meat and vegetarian options available, dietary needs happily met when requested. Booking advisable on Tel: 01437 781728 400 (evenings) or 07870693145 (day).

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Fish Week in Food City C2

on board Stena Europe, sailing from Fishguard Harbour to Rosslare. Travelling with Stena Line allows you to sample our freshly prepared cod and chips in ours chefs special crispy batter. The nation’s favourite dish and our top seller! For day trip or holiday bookings, Contact on Tel: 0844 7707070.

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what’s on saturday 25 June Arriva Trains Fish Week Offer

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CAR PARKING FOR OPEN DAY Mackerel Quay at the dockside, Robert Street car park, Havens Head & Meads Leisure Centre

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Why not leave the car at home and travel by train to the Pembrokeshire Fish Week Opening day? If you’re travelling with children and have a Family & Friends Railcard, enjoy 1⁄3 off most adult fares and 60% off children’s fares. The card is valid for a year and can be used by up to four adults and four children. For example travel as 2 adults and 2 children from Cardiff to Milford Haven for only £36.70 return with a Railcard, obtainable on line at www.familyandfriends-railcard.co.uk or at your nearest staffed station. For details of fares from other stations, please visit www.arrivatrainswales.co.uk.

Pembrokeshire Fish Week’s Opening Day B4

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at Milford Haven Marina, A great day for food lovers and the whole family. Watch fish and shellfish cookery and filleting demonstrations, with talented master chef Brian Terry and Champion Fish Craftsman Duncan Lucas with his wife Sue. Join some of Pembrokeshire’s finest chefs in the ‘Feast On Fish’ bistro and bar where they will be cooking and serving fresh locally landed fish with Pembrokeshire new potatoes during the day sponsored by Puffin Produce, Celtic Wines and Templeton Beer, Wine & Spirit Co. Meet the crew and watch the RNLI ‘Tamar’ Pembrokeshire’s newest lifeboat from Angle arriving at midday and root for Milford Haven fire brigade’s ‘Fire Service Charity Challenge’. Cheer on the filleting and crab competitions. Enjoy plenty of fish and seafood choices to buy at our fish market stalls and find out about sustainable fish. Indulge in seafood street food, pates and terrines, fresh crab or lobster sandwiches, surf and turf and BBQ’s. Plus plenty of options for non fish lovers too. Enjoy wine, champagne and local ales as well as various produce and craft stalls. Children can enjoy a hands on experience in the children’s fish cookery marquee in conjunction with Pembrokeshire Family Challenge. Free activities for all ages including graffiti, art and craft drop in workshops, pavement painting, story telling, face painting, and circus skills with Matt the Magic Man. Take in the atmosphere with live music from The Vagrants Crew, Helen and George, vocalist and guitarist Sarah Benbow and Joe Harvatt and more. Performances from Homemade, West Wales Academy of Dance and The Red Kites. Fun and laughter with ‘nautical nonsense’ and street performances from Anvil Productions. Visit ‘The Port of Milford: The Fishing Industry’, an exhibition depicting the fishing heritage from its early beginnings to the present day. Enter the junior dockside fishing competition and watch Neptune’s Army sprucing up the docks with an underwater clean! Not forgetting a host of happenings along 400,411 The Nelson Quay. From 10.00 - 17.00. £2 entry fee, 10 years and under free.

Swift Mackerel Madness A3

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with Solva Boat Trips. A one and a half hour mackerel fishing trip on board the traditional vessel M.V. Swift, licensed to carry 12 passengers, departures from Solva Quay. Parking is available at the Lower Solva Car Park, a short walk away. All tackle is provided and ‘keep what you catch’.

Special price of £10.00 per person. For an additional £5 take your fish to the Cambrian Inn, Solva, where they will cook it for you and serve it with chips and peas, or salad. To book please contact Solva Boat Trips on 01437 720053, visit us on Solva Quay or email: boattrips@solva.net.

Perigrin Breakfast D2

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at The Coach House Heritage Centre. Come and join us all week for a delicious fish brunch consisting of fresh local mackerel, seasoned and cooked in welsh butter, served on a bed of delicious cockles and lava bread (with or without welsh bacon), topped with poached local mill pond egg! Served from 10.00 - 12.00. Contact Nia Siggins on Tel: 01239 621784

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Really Wild Foraging

10.00 - 16.00. The north Pembrokeshire coastline is a seashore medicine chest. The rich diversity of wild plants has a long and sound history in herbal medicine. Join Medical Herbalist Lara on a walk to learn about the heritage and science of medicinal seashore plants. Along the way she will discuss plant identification and sustainable harvesting of herbs in this habitat including medicinal seaweeds. Discover how to make instant first aid remedies for simple ailments out in the field and learn how to make your own seaweed skin products. Cost: £45 per person, includes a wild lunch. Limited spaces available so please ensure you book early to avoid disappointment.

More details, contact: Julia@reallywildfestival.co.uk or Tel: 01437 721035.

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Kayak, Catch and Cook

organised by Sea Kayak Guides. Kayak from a sheltered harbour for a short trip, pick up some lobster pots and try your luck at fishing. Pull up on a beach and cook what you catch - what could be fresher than that? From 11.00 - 15.00. Cost: Adults £50, Children £25. All trips are led by experienced and qualified guides, all equipment is provided. Children must be accompanied by parents. The trips are weather dependent and venues will be chosen to ensure a sheltered location in North Pembrokeshire from Solva to Newport. For more information Tel: 01437 720859 400 and 411 (Solva) or visit www.seakayakguides.co.uk

Saundersfoot Seaside BBQ and family sandcastle competition D5 î|w|S|d at Saundersfoot Harbour. Bring the family to Saundersfoot village and enjoy a variety of freshly barbecued fish straight off the harbour between 11.00 - 15.00. Family sandcastle competition on the theme of Knights and princesses, register your entry at the flagpole between 11.00 and 13.00, castle building between 13.00 and 15.00. Teams of up to 6, great prizes. Organised by St Issells girl guides, Saundersfoot. Plus live music from Sandlewood. BBQ situated under the flagpole opposite The Mermaid Restaurant, weather permitting. For more information contact on Tel: 01834 812810 333,348,350,351,352,361,381

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Bubble, Fish and Sea-Monster Workshop C4

at Creative Café, 22 High Street, Haverfordwest. Choose from a tile, plate, bowl, or mug and get special tuition from our expert staff who will help you design and paint your piece. Leave your painted ceramics with us to glaze and fire. Ready for collection in 1 - 3 days. Workshop times 11.00 - 15.00. Allow approximately 1 hour to complete your ceramic painting. This workshop is suitable for all ages and abilities. Prices from approximately £10 per person. Booking is essential.

333,348,350, 351,352,361,381 Tel: 01437 766698.

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Martha’s Terraced BBQ B4

at Martha’s Vineyard, Milford Marina, from 11.30 - 16.00. Enjoy our terraced BBQ and either take away or take in the view from the bar seating area, with summer cocktails available. Or enjoy our extensive restaurant fish menu of locally caught fresh fish, crab, lobster and sushi specialities. A free glass of house wine included with every restaurant meal. Restaurant open 12.00 - 16.00, 18.00 - 21.30. Booking advisable for the restaurant. For more information contact 300,302,315,356 on Tel: 01646 697083.

Harbourmaster Seafood BBQ B4

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at The Harbourmaster Restaurant and Bar, Orion House, Nelson Quay, Milford Haven. Seafood outdoor BBQ (weather permitting) including fresh mackerel, sardines & seafood skewers, plus much more and a selection of side dishes from 12.00 - 15.00. Normal menu also running. For 300,302,315,356 more information Tel: 01646 695493.

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Seafood BBQ B4

at Charlie’s Bar, Discovery Quay, Milford Marina. Enjoy our famous BBQ throughout the day, along with a Caribbean cocktail and choose from a selection of lunchtime seafood specials.

300,302,315,356 Open all day. To book, please contact on Tel: 01646 690098.

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Fish Pie Lunch C2

at The Castle Inn, Newport. From 12.00 to 14.00, we will be serving various fish pies topped with mash, sliced potatoes or pastry for £12.00. Booking essential. Contact on Tel: 01239 820742. Why not try ‘The Dream Dozen’ - real ales served direct from the barrel - a perfect 405,412 addition to our fish dishes!

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what’s on saturday 25 June Fishy Printing A3

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Awesome Seabass Night B2

Printmaker, designer and community artist Deborah Withey of Cheese + Pickles Studio, St. Davids, will present and demonstrate "Gyotaku" - the ultimate fish week creative experience! A demonstration and workshop of this ancient Japanese art of fish printing will take place in the Discovery Room, Oriel y Parc Tourist Information Centre, St. Davids from 12.30 to 15.00. Workshop participants will have the opportunity to learn this traditional printing method (‘gyo’ meaning fish and ‘taku’ meaning rubbing) and to create a variety of flat fish prints during the session. Cost is £12.50. Please book your place by contacting cheesepicklesstudio@gmail.com or contact the information desk at Oriel y Parc on Tel: 01437 720392. Places are limited so please book to avoid disappointment.

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Coasteering with a foraging twist!

Lobster night C2

Fish Week Feast D2

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at Small World Centre, Cardigan. From 19.00, Relax, have fun and enjoy a night out partly under canvas, without the famous Glastonbury mud and with all the fun of a festival event.

Feasting begins at 19.00 with an outdoor, seated supper. The supper menu includes freshly caught mackerel, locally grown salads, breads, roasted vegetables and fabulous puddings. The cooking will be done on our dragon shaped BBQ and includes a complimentary homemade glass of elderflower for all. Our regular cabaret audience will be delighted by familiar faces and will enjoy new guest performances, including the music hall numbers by Del and Helen. Please book in advance so we know how many fish to catch! Glow sticks and wellies not required!

Feasting suitable for all abilities and ages 8+. £12 adults, £7 children. For more information and booking, please visit www.whatevertheweatherwales.co.uk 230,405,407,412,430,431

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Seafood Supper C2

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at Café Celf, 16 West Street, Fishguard. Choose from a variety of starters and mains including Home Oak roast salmon, home cured gravalax, local dressed crab, fish soup, buttered prawns with pernod and olives, salmon and cod fish pie with a cream white wine spinach sauce and potato crust. Supper and evening meals from £12.95. We offer an excellent list of fine wines. Serving from 19.00. Booking advisable. Contact Café Celf on Tel: 01348 873867. Also serving daily lunchtime fish specials all week (excluding Sunday 26th June).

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at Youth Hostel Association, Broad Haven. Serving a selection of crab, hake, scampi, haddock, lemon sole, goujons, etc - all local/home-made dishes. Free dessert with every main meal purchased. Eat inside or out and enjoy the views of St Brides Bay. Open from 17.00. For more information contact on Tel: 01437 781688 or email: broadhaven@yha.org.uk 311,400

Fish Theme Night A3

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at Barfive, Main Street, Fishguard. Choose from a variety of dishes created from lobster landed from our own commercial fishing vessel ‘Tuskafive’. Serving from 18.00. Booking essential. Contact Barfive on Tel: 01348 875050 or email: 5barfive@gmail.com. 343,344,345,404,405,410,412,413

organised by Preseli Venture. A half day coasteering adventure on the north Pembrokeshire coastline. Climb, swim, traverse, cliff jump and explore the inspirational coastline with our qualified and friendly coasteering guide who’ll also introduce you to many of the ‘edibles’ that exist along our special stretch of coastline, yum! All equipment (including toasty warm winter wetsuits and gloves) included. This half day coasteering adventure runs from approximately 14.00 to 18.00. Prices £55 adults, £39 children (aged 10 - 16). Call 01348 837709 or email info@preseliventure.co.uk for more information or to make a booking, or visit www.preseliventure.co.uk for more details. Preseli Venture has teamed up with the Marine Conservation Society to raise awareness of the threats facing our coastal waters - too much is being taken out, too much thrown in and not enough protected. For each session booked, Preseli Venture will be donating 10% of the price to the MCS.

Fish Supper Night B4

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at The Ferryboat Inn & Restaurant, Dyffyrn, Goodwick, near Fishguard. The Ferryboat Inn is ‘Putting the fish back into Fishguard’. Fresh, Wild Pembrokeshire Seabass specials. Serving from 18.00 - 21.00. Booking advisable, Tel: 01348 874747.

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at Thirty Five, Solva. Come along and enjoy our monthly theme night - this month… Fish! Serving from 17.00 - 20.00. Booking essential. For more information contact on Tel: 01437 729236 400,411

Live Music Evening B4

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at Charlie’s Bar, The Old Sail Loft, Milford Haven. Enjoy live music from a local band from 21.00 - 00.00. For more information, contact Rob Mathias on Tel: 01646 690098 300,302,315,356

Matthews Seafood Extravaganza Platter A3 S|d at The Old Pharmacy Restaurant, Solva. Enjoy half a fresh Solva lobster, lightly grilled with herb garlic butter, a bowl of moules mariniere, a Solva crab pot and tiger prawns. Available all week.

Dinner only, 17.30 - 21.30. Plus full fish list and a la carte menu and specials list. Booking advisable. Tel: 01437 720005 400,411 14

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Celtic Quest Coasteering

Often described as extreme rock pooling, Pembrokeshire Coasteering involves exploring a stretch of coastline in the zone where sea meets land. Scramble climb along the rocks, when passable dry routes run out, jump in and float! Test your nerve on the big cliff jumps, take a spin in the washing machine or a flush in the toilet bowl. Your guide will tailor the adventure to suit the abilities and expectations of each adventurer. All the elements are optional, you don’t even need to be able to swim. What’s stopping you? Sessions start at either 10.00 or 14.00. £39 per person, all adventure and safety equipment included. Minimum age 8 years. Celtic Quest Terms and Conditions apply.

Contact the Coasteering team on Tel: 01348 881530 or email: info@celticquest.co.uk.

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Perigrin Breakfast D2 at The Coach House Heritage Centre - see Saturday 25th June.

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Seafood Forage and Risotto Cook-Up! C2

from 10.30. One of our favourite pastimes here at Llys Meddyg is to grab a bucket and go forage for food on the shores of the Nevern estuary. Join Ed for an educational ‘Fish Week Forage’ where we will go and see what seafood we can find in and around Newport and cook up a risotto afterwards! Weather permitting we will either cook on the shoreline, or retreat to Llys Meddyg and cook there. This is a perfect family event! Bring your wellies and some buckets and spades for digging.

Wet weather gear recommended, as we will be wading around on the shoreline. You might get muddy and wet! We will forage at low-tide and cook either a lunch or evening meal. Picnic snacks and hot drink on the forage, plus risotto meal, included in the price. Cost: £25 adults, £12 children (under 5yrs go free). Meet at Llys Meddyg in Newport. Booking advisable, Contact Ed Sykes on Tel: 405,412 01239 820008 or email info@llysmeddyg.com quoting the ‘Fish Week Forage’.

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Music and Mayhem on Tenby Harbour D5

from 11.00 - 15.00. Come along and enjoy a day for families and foodies at Tenby Harbour beach and car park. Free fish and shellfish cookery and preparation demonstrations with tasters and recipe ideas on the picturesque Tenby harbour with National fish craftsman Duncan Lucas and Master chef Brian Terry. Enjoy a fresh fish BBQ of locally landed fish plus wine tasting. Absorb the atmosphere with live musical entertainment from Pembrokeshire Schools Junior Jazz Band plus dance performances. Keep all the family happy with a chance to try new sports and games including frisbee, rugby, beach assault course, volley ball or compete on the dance mats. Ride the surf simulator or test your strength on the climbing wall. Circus skills and entertainment from Matt the Magic Man, street theatre from Anvil Productions and interactive seafood art. Plus lots more. 333,348,349,350,351,352,358,360,361,380,381

FBM Holidays Pembrokeshire Fish Week Coarse Fishing Championship Heats D4

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Total prize money of £750.00 guaranteed. Heats to be held on each Sunday in June, starting on June 5th with the last heat taking place on Sunday 26th June at Llyn Carfan Coarse Fishery, Tavernspite, Whitland. Kindly sponsored by FBM Holidays. Four hour qualifying heats starting at 9.00. Entry fee £10.00 per person inc pool money. First 4 anglers from each heat progress through to the grand competition final with a guaranteed 1st prize £400.00 plus a trophy, 2nd prize £200, 3rd prize £100, 4th prize £50 on Sunday July 3rd. To enter contact Huw on 01994 240819 or email llyncarfan@aol.com. A booking form can be downloaded from: www.pembrokeshirefishweek.co.uk. Visit www.fbmholidays.co.uk for accommodation offers.

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Swift Mackerel Madness A3

with Solva Boat Trips. A one and a half hour mackerel fishing trip on board the traditional vessel M.V. Swift, licensed to carry 12 passengers, departures from Solva Quay. Parking is available at the Lower Solva Car Park, a short walk away. All tackle is provided and ‘keep what you catch’. Special price of £10.00 per person. For an additional £5 take your fish to the Cambrian Inn, Solva, where they will cook it for you and serve it with chips and peas, or salad. To book please contact Solva 400,411 Boat Trips on 01437 720053, visit us on Solva Quay or email: boattrips@solva.net.

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Fishy Printing A3

Printmaker, designer and community artist Deborah Withey of Cheese + Pickles Studio, St. Davids, will present and demonstrate "Gyotaku" - the ultimate fish week creative experience! A demonstration and workshop of this ancient Japanese art of fish printing will take place in the Discovery Room, Oriel y Parc Tourist Information Centre, St. Davids from 12.30 to 15.00.

Workshop participants will have the opportunity to learn this traditional printing method (‘gyo’ meaning fish and ‘taku’ meaning rubbing) and to create a variety of flat fish prints during the session. Cost is £12.50. Please book your place by contacting cheesepicklesstudio@gmail.com or contact the information desk at Oriel y Parc on Tel: 01437 720392. Places are limited so 342,400,403,404,411,413 please book to avoid disappointment.

Fishing - Why not have a go? C3

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An introduction on how to start fishing at Llys Y Fran Reservoir and Country Park. If you have never fished before - this is the time to try! With coaching on hand from PFAC (Pembrokeshire Federation of Angling Coaches) this event is open to all aged 8 and above and suitable for those with disabilities. The day will include: setting up tackle, fly and bait fishing and fly tying demonstrations.

A choice of two sessions: 11.00 - 13.00 and 14.00 - 16.00. Fee: £3 for adults and £1.50 for children (aged 12 and under). All equipment, EAW licence and permit will be provided. Please bring appropriate clothing for changeable weather. Spaces are limited, book early with the Visitors Centre at Llys y Fran to avoid disappointment on Tel: 01437 532694 or 01437 532273. Register on the day near the boat house. This event is supported by Environment Agency Wales, Dwr Cymru Welsh Water and Pembrokeshire Rivers Trust. Why not make a day out at this Pembrokeshire Park and choose one or more of the other activities on offer. With the opportunity to taste some good healthy food at the country park restaurant, café and gift shop. This is a rare but golden opportunity to choose one or more activity, from beautiful walks in the woodland, with delightful nature trail for walkers and cyclists, (mountain bike for hire) and fishing.

Kayak, Catch and Cook

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organised by Sea Kayak Guides. Kayak from a sheltered harbour for a short trip, pick up some lobster pots and try your luck at fishing. Pull up on a beach and cook what you catch - what could be fresher than that? From 11.00am - 15.00pm. Cost: Adults £50, Children £25. All trips are led by experienced and qualified guides, all equipment is provided. Children must be accompanied by parents. The trips are weather dependent and venues will be chosen to ensure a sheltered location in North Pembrokeshire from Solva to Newport. For more information Tel: 01437 720859 Solva: 400 and 411 Newport: 405 and 412 or visit www.seakayakguides.co.uk

Seafood Feast BBQ A4

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at The Griffin Inn, Dale. Enjoy fresh seafood hot off the BBQ grill with side dishes offered throughout the afternoon from 12noon. Normal menu also available which includes a variety of 315 fresh fish dishes. For more information, contact on Tel: 01646 636227.

Jazz at the Seaside D5

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at Fourcroft Hotel, The Croft, Tenby. From 12.00 to 15.00. A musical feast of jazz via The Balkans to Africa, with a fish brunch menu to match, all for just £12 a head. Advance booking only. Tel: 01834 842886 333,348,349,350,351,352,358,360,361,380,381

Crab Catching at Carew Mill C5

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from 15.30 - 17.00, led by Craig Stringer of Pembrokeshire Coast National Park Authority. Learn about crabs and how to catch and care for them. Children £3.50 (must be accompanied), adults free! Tackle provided. Meet at Carew picnic site SN 045039. Booking essential on 01834 845040.

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Fish BBQ & live music on the terrace C2

at Barfive, Main Street, Fishguard. Choose from a variety of fresh fish options landed from our own commercial fishing vessel ‘Tuskafive’, plus live music on the terrace. Serving from 16.00 21.00. Booking essential. Contact Barfive on Tel: 01348 875050 or email: 5barfive@gmail.com.

Also Sunday lunches from 12.00 - 16.00.

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Fish Supper Night B4

at Youth Hostel Association, Broad Haven. Serving a selection of crab, hake, scampi, haddock, lemon sole, goujons, etc - all local/home-made dishes. Free dessert with every main meal purchased. Eat inside or out and enjoy the views of St Brides Bay. Open from 17.00. For more 311,400 information contact on Tel: 01437 781688 or email: broadhaven@yha.org.uk

Matthews Seafood Extravaganza Platter A3 at The Old Pharmacy Restaurant, Solva - see Saturday 25th June.

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Fish Supper C2

at The Castle Inn, Newport. From 18.00 to 21.00, we will be serving a host of fish dishes all for £12.00. Booking advisable. Contact on Tel: 01239 820742. Why not try ‘The Dream Dozen’ real ales served direct from the barrel - a perfect addition to our fish dishes!

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Golden Lion BBQ C2

at The Golden Lion, East Street, Newport. A fresh fish BBQ from 18.30 to be held in our extensive back garden and patio, which will include both fresh fish and local meats as well as a fresh salad bar. Live music with a fantastic local band. Weather permitting. Contact Daron or Kristina on Tel: 01239 820321.

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Fresh Fish Extravaganza D5

at The Qube Restaurant, Tudor Square, Tenby. Three courses including a shellfish surprise to start, followed by a platter of fresh local fish and a selection of homemade desserts. £24.95 per head from 18.30. Bookings essential, on Tel: 01834 845719. Come along and support The Qube’s fresh fish BBQ in aid of Paul Sartori at Music and Mayhem, on Sunday 26th June.

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Bluestone’s Flavours of the Sea D4

at Bluestone, Narberth. Join us for an evening of fish and seafood treats in Carreg Las, Bluestone’s finest restaurant. Our team of chefs will display their culinary skills with a four course menu that showcases the best seafood our local waters have to offer. £35 per head. To book your table 381 please call 01834 862419.

Supporting Pembrokeshire Fish Week with our Grazing Menu… £15 per St Brides Spa Hotel guest treats you to a starter or dessert at St Brides Spa Hotel Cliff Restaurant or the Mermaid restaurant with your main course lunch of haddock and chips The Mermaid Restaurant at the Marina Restaurant overlooking Saundersfoot Harbour.

For more information contact us on: T: 01834 812 304 or E: reservations@stbridesspahotel.com The Marina Restaurant St Brides Spa Hotel, Saundersfoot, Pembrokeshire, SA69 9NH www.stbridesspahotel.com 17

what’s on monday 27 June Fish Filleting and Preparation Workshop with Duncan Lucas C4 S from 9.00 - 13.30. For students at Sir Thomas Picton School (not open to the public). Kindly supported by Alstom.

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Creamy Fish Pie C5

At the Courtyard Deli Café, Pembroke. Come and enjoy a friendly homely welcome, 9.00 - 17.00, Monday - Saturday. We offer freshly home cooked food featuring our homemade creamy fish pie for fish week, and then why not try one of Cynthia’s famous meringues with a glass of chilled chardonnay - our full menu is also available. Bookings advisable, please call on 01646 622144.

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Fish Week Masterpiece C4

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at Creative Café, Haverfordwest. Come and paint your own designs. Beautiful large plates and bowls available for you to create stunning ceramics that can be used at your table as all paints and glazing are suitable for food use. 100’s of items to choose from for you to create your own special Pembrokeshire Fish Week masterpiece! Opening times from 10.00 - 17.00, throughout the week for ceramic painting. For all bookings please call 01437 766698.

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Perigrin Breakfast and Fish Dish of the Day D2

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at The Coach House Heritage Centre. Come and join us for a delicious fish brunch consisting of fresh local mackerel, seasoned and cooked in welsh butter, served on a bed of delicious cockles and lava bread (with or without welsh bacon), topped with poached local mill pond egg! Served from 10.00 - 12.00. Or why not choose from a selection of lunches, including: homemade fish lasagne, prawn curry or a local crab or lobster salad, Kids choices consist of cod fishcakes, beans and smiley faces or fishfinger toasties (yummy!) - or why not choose anything from the daily menu at half price (excluding crab or lobster) served from 12.00 - 16.00 (last orders 15.45).

Contact Nia Siggins on Tel: 01239 621784

Fish Cookery Course C5

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at Lamphey Court Hotel, Lamphey, 10.30 - approx 13.30. Start the morning with a brief introduction over tea/coffee, then start the class in the kitchen with a cold fish starter practical, moving onto a fish preparation demonstration and practical, highlighting local produce, suppliers, sustainability and the effect on the fishing industry, along with tips on what to look out for when buying fresh fish, preparation, scaling, filleting techniques and fish stocks. Guests then move onto the restaurant to relax and sample their fish starter, which they produced, followed by a fish main course and dessert from the chef. For further information and to book your place on 333,349,358,387,388 the course, contact on Tel: 01646 672273.

Cleddau River Cruises and Lunch at Lawrenny C5

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organised by Pembrokeshire Dive Charters. Departing from Neyland Marina at 10.30 for a leisurely cruise along the Cleddau River, including a talk explaining the historic Milford Haven Waterway. The boat ‘Blue Shark’ stops at the award winning Quayside Tearoom, Lawrenny for lunch and returns to Neyland Marina at approximately 16.00. Assemble at our booking office car park at Neyland Marina 15 minutes before departing. Cost £25 pp - booking essential as places limited. Please contact Quayside Tearoom regarding lunch information on 01646 651574.

To book contact Jean on 01646 602941.

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Vivente Special C4

at Vivente, Haverfordwest. Featuring our special fish dish of the day, homemade fishcakes served with accompaniments from our salad bar to take away. A selection of hot and cold fish dishes will be prepared daily and available throughout the week. Served from 11.00 - 15.00. For further information, contact on Tel: 01437 779556.

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Swift Mackerel Madness A3

with Solva Boat Trips. A one and a half hour mackerel fishing trip on board the traditional vessel M.V. Swift, licensed to carry 12 passengers, departures from Solva Quay. Parking is available at the Lower Solva Car Park, a short walk away. All tackle is provided and ‘keep what you catch’. Special price of £10.00 per person. For an additional £5 take your fish to the Cambrian Inn, Solva, where they will cook it for you and serve it with chips and peas, or salad. To book please contact Solva 400,411 Boat Trips on 01437 720053, visit us on Solva Quay or email: boattrips@solva.net.

Carringtons Fresh Salmon & Strawberry Lunch D5

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at Carringtons Restaurant, The Esplanade, Tenby. Enjoy a lunch including fresh salmon, lemon mayonnaise, mixed salad, Pembrokeshire potatoes, Manorbier strawberries and Pembrokeshire cream, with a glass of house wine, £8.95 per head. Available from 12.00 - 15.00. Bookings preferred but not essential, large parties (up to 50) can be catered for. Fresh fish selection also available every evening on the table d’hote menu. Tel: 01834 844005. 333,348,344,350,352,358,360,380,381

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On The Shore Grazing Menu D5

at Saundersfoot. From one side of Saundersfoot to the other! Back by popular demand, the Grazing Menu is available at lunch time throughout Pembrokeshire Fish Week - Monday to Friday. Start at either the Mermaid Restaurant or St Brides Spa Hotel and select from a choice of a starter or dessert at each venue, then enjoy your main course at the Marina Restaurant situated on the harbour. Your main course will be haddock traditionally cooked in beer batter with hand cut Pembrokeshire chips and mushy peas. Tickets available at £15 per person for three courses. Booking not essential, please just quote the ‘grazing menu’ at each venue. For more information please contact St Brides Spa Hotel on Tel: 01834 812304 or email: reservations@stbridesspahotel.com. The Mermaid restaurant are offering free Smarties ice-cream sundaes to children aged 16 and under when they have a 333,348,350,351,352,361,381 children’s main meal.

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Ton-a-Mor’s Fish of the Day Lunch D5

at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby. Enjoy grilled fillet of local fish in lemon and parsley butter, served with house salad and minted Pembrokeshire new potatoes, followed by strawberries and cream and a glass of wine, for £8.95, served Monday to Friday from 12.00 333,348,344,350,352,358,360,380,381 15.00. Contact on Tel: 01834 842507.

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St Brides Inn Lunch Special B4

at St Brides Inn, Little Haven. Homemade fish stew served with garlic bread and a free 175 ml glass of house red or white wine - lunchtime only, Monday - Friday. Also local crab and mackerel 400 and catches of the day. For more details, contact on Tel: 01437 781266.

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Mackerel Magic B4

at The Swan Inn, Little Haven. We are celebrating one of our favourite fish at the Swan with Mackerel Lunchtime specials, Monday - Friday, with the emphasis on freshness - delicious mackerel caught a pebble’s throw from the front door. Every lunchtime during fish week- smoked, soused, grilled 400 however you like it! No booking necessary. Contact The Swan Inn on Tel: 01437 781880

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Kayaking, Mackerel Fishing & Fishy BBQ A3

with TYF from 14.30 - 18.00, followed by BBQ (all inclusive). A kayaking course for novices: learn the fundamental skills within the shelter of Porthclais Harbour and then head out with your TYF guide for a gentle paddle along the coast. We’ll share our knowledge and our fishing lines to catch mackerel for dinner. On return to St. Davids with the BBQ ready to go, we’ll show you how to prepare the mackerel for dinner. The BBQ will be at our log cabin in the centre of St Davids. Friends and family welcome to join in. Come and celebrate the outdoors with TYF in our 25th year of adventure. Price £62 for adults, £45 for under 16’s. Prices include your kayaking course, specialist equipment hire, your fish dinner with salads, fresh bread and a glass of organic wine, all hosted by your TYF guide. To book, call Alice or Ross at TYF on Tel: 01437 721611.

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what’s on monday 27 June St Govans Seafood Supper C5

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at St Govans Inn, Bosherston, Pembroke. A 2 course fresh fish and seafood set meal for £11.95 available all day and evening, Monday - Friday. Various fresh fish on our specials board. Booking advisable on Tel: 01646 661311.

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Fabulous Fresh Fishy Feasting! D5

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at The Blue Ball Restaurant, Tenby. We are celebrating Pembrokeshire Fish Week with our exciting and imaginative Fish & Seafood Specials. Fresh fish, lobsters, crab, mussels, Sea Bass & other delightful fruits of the sea all sourced locally from around the Pembrokeshire coastline where possible. Recipes prepared in Mel and Deb’s unique style, we have dishes to suit the palates and pockets of all seafood lovers!! Open Monday - Saturday 17.00 - 21.00 for dinner, bookings are advisable. Please call 01834 843038 for more information and to book a table.

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Matthews Seafood Extravaganza Platter A3 at The Old Pharmacy Restaurant, Solva - see Saturday 25th June.

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Fresh fish BBQ D5

at Trefloyne Manor, Tenby. A selection of fresh seafood cooked and served outside on the terraces from 18.00. Price will depend on catch of the day. Contact on Tel: 01834 844429 333,348,349,350,351,352,358,360,361,380,381

Fabulous Filleting C4

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at Pembrokeshire College, Haverfordwest, 18.00 - 20.00. Back by popular demand! Calling all fish lovers, anglers, fishmongers, keen cooks and chefs - a night not to be missed! Learn the skills and tips on fish filleting and shellfish preparation from a professional fish craftsman. Duncan Lucas will show you all there is to know about fish, specialist techniques and how to make the most of fresh fish and shellfish in a hands-on practical workshop. £15.00 per person, £10.00 for students. All fish supplied. Bring your own knives. Take home what you prepared. Places are limited, booking essential, Tel: 01437 764551 and quote Fabulous Filleting.

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A Tapeo of Seafood Tapas and Vino C4

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at Casa Maria. Guests will be treated to a selection of local fish and vegetarian tapas dishes.

Each dish will be matched with one of our four fabulous Spanish wines. So come and join us, at 19.00 for an evening celebrating local and Spanish produce. Food will be served banquet style.

Bookings are essential. Please call 01437 779194 or ask one of our helpful staff for more details.

Wine Tasting Nigh D5

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At Mews Surf Bar & Grill, Tenby. Come and enjoy a special fish week gala dinner with a different glass of wine with each dish as recommended by our sommelier. A five course meal and 5 glasses of wine are included in the ticket price. The event is ticket only and starts at 19.30. Ticket price is £30 per person. Menu is suitable for non-fish lovers. Call David on Tel: 01834 844068 for tickets and further information, or simply call in. 333,348,349,350,351,352,358,360,361,380,381

There was a fit mackerel from Wales Who weighed everyday on the scales When he spied a young prawn He wooed her ‘till dawn And together they went off the rails.

Quayside Tearooms, Lawrenny, Limerick Competition

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what’s on tuesday 28 June Fish Filleting and Preparation Workshops with Duncan Lucas C4 a at Tasker Milward School (not open to the public). From 9.00 to 13.30. Kindly supported by Alstom.

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Creamy Fish Pie C5

At the Courtyard Deli Café, Pembroke - see Monday 27th June. 333,349,356,357,358,362,387,388

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Perigrin Breakfast D2 at The Coach House Heritage Centre - see Saturday 25th June.

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Fish Week Masterpiece C4 at Creative Café, Haverfordwest - see Monday 27th.

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Fresh Fish Specials C4

at The George’s, Haverfordwest. Throughout Fish Week, we will be serving a selection of fresh fish specials, alongside our usual menus. Opening hours: Tuesday 28th & Wednesday 29th June, 10.00 - 17.30, Thursday 30th June - Saturday 2nd July, 10.00 - 23.00. For more information, contact on Tel: 01437 766683. 301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

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Fish BBQ & Produce Market D2

at The Coach House Heritage Centre. Join us at St Dogmaels abbey for our weekly local produce market where we will have a special Fish Week promotion with a fish BBQ specialising in local catch of the day. Whilst you’re here, why not visit our Couch House Visitors Centre, where we are currently displaying our Maritime Exhibition called ‘St Dogmaels at Sea’ (‘Llandoch Ar Mor’).

405,407 A perfect addition to Fish Week! Contact Nia Siggins on Tel: 01239 621784

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Seafood Foraging A3

workshops around Solva with Andy Davies and Café Thirty Five. What can be more evocative than reliving childhood memories of exploring rockpools and peering under boulders searching for weird and wonderful creatures? Join marine expert Andy Davies for a day at Solva, sharing his lifelong love for all edible life on the shore. We will discover a wide variety of tasty plants and animals at low tide around the picturesque harbour and beach at Solva. Depending on sea conditions, a boat trip will provide the opportunity to catch mackerel and haul some lobster pots. The latter part of the morning will be taken up with food preparation and cooking at Café 35, which are very much hands-on with plenty of opportunity to learn new skills and develop mouth-watering ideas. We will eat the fruits of our labours for lunch! Workshops begin at 10.00 - 16.00. Cost £115. For more 400,411 information and booking, please contact Andy on Tel: 01646 636627.

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Cleddau River Cruise & Lunch C4

at The Award Winning Tearooms at Lawrenny - depart from Neyland Marina - see Monday 27th.

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Cook Your Catch D5

with Ocean Restaurant, Tenby. Accompany our head chef on a fishing trip from Tenby harbour, cook your catch in our harbour side restaurant, then enjoy a glass of wine. Spaces are limited, so please book your place on this special event. For more information, contact on Tel: 01834 333,348,349,350,351,352,358,360,361,380,381 844536.

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Discovery Walk and Lunch B4

at Little Haven, organised by Discovery Walks of Pembrokeshire. A 2 hour circular guided walk around the beautiful village of Little Haven and its surrounding coastline, discovering its rich history and wildlife, followed by a freshly prepared fish lunch afterwards in the St Brides Inn. £15.00 per person. 11.00 start, lunch at 13.00. Phone to book on 07899718045.

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Vivente Special C4

at Vivente, Haverfordwest. Featuring our special fish dish of the day, seafood pasta served with accompaniments from our salad bar to take away. A selection of hot and cold fish dishes will be prepared daily and available throughout the week. Served from 11.00 - 15.00. For further information, contact on Tel: 01437 779556.

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Carringtons Fresh Salmon & Strawberry Lunch D5

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at Carringtons Restaurant, The Esplanade, Tenby - see Monday 27th.

333,348,349,350,351,352,358,360,361,380,381

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On The shore Grazing Menu D5 in Saundersfoot - see Monday 27th

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Mackerel Magic B4

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at The Swan Inn, Little Haven - see Monday 27th June.

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Ton-a-Mor’s Fish of the Day Lunch D5

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at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby - see Monday 27th June.

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St Brides Inn Lunch Special B4

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at St Brides Inn, Little Haven - see Monday 27th June.

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Great Lobster Sale B4

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at the Swan Inn, Little Haven. Once again we will be holding our great lobster sale. Come and enjoy this luxury seafood at an everyday price. Delicious local lobster served a stones throw from the sea at the elegant Swan Inn, Little Haven from 18.30pm. Booking advisable. Contact the 400 Swan Inn on Tel: 01437 781880.

The Clock House Dinner Cruise A4

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in association with Dale Sailing. Enjoy an early evening cruise around the world renowned seabird paradise that is Skomer Island, getting up-close and personal to the fantastic wildlife that inhabits this special place. Then return to The Clock House, where your table awaits you, to savour a three-course evening meal combining the finest, local ingredients including fresh seafood choices, to give a distinctly Mediterranean flavour. Meet at 17.00; Set sail at 17.30; Evening meal at approximately 19.30. £35 per head, including a FREE bottle of house wine per couple. Advance booking essential. Tel: 01646 636527.

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Fabulous Fresh Fishy Feasting! D5

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at The Blue Ball Restaurant, Tenby - see Monday 27th June.

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Matthews Seafood Extravaganza Platter A4 at The Old Pharmacy Restaurant, Solva - see Saturday 25th June.

An Evening of Outdoors Fun C3

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from 18.00 - 21.00. An introduction on how to start fishing at Llys Y Fran Reservoir and Country Park. If you have never fished before - this is the time to try! With coaching on hand from PFAC (Pembrokeshire Federation of Angling Coaches) this event is open to all aged 8 and above and suitable for those with disabilities. The day will include: setting up tackle, fly and bait fishing and fly tying demonstrations. A choice of two sessions: 11.00 - 13.00 and 14.00 - 16.00. Fee: £3 for adults and £1.50 for children (aged 12 and under). All equipment, EAW licence and permit will be provided. Please bring appropriate clothing for changeable weather. Spaces are limited, book early with the Visitors Centre at Llys y Fran to avoid disappointment on Tel: 01437 532694 or 01437 22

what’s on tuesday 28 June 532273. Register on the day near the boat house. This event is supported by Environment Agency Wales, Dwr Cymru Welsh Water and Pembrokeshire Rivers Trust. Why not make a day out at this Pembrokeshire Park and choose one or more of the other activities on offer. With the opportunity to taste some good healthy food at the country park restaurant, café and gift shop. This is a rare but golden opportunity to choose one or more activity, from beautiful walks in the woodland, with 344,432 delightful nature trail for walkers and cyclists, (mountain bike for hire) and fishing.

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Shellfish Evening B4

at The Ocean Café Bar & Restaurant, Broad Haven. Enjoy an evening of locally caught lobster and crab specials, serving from 17.00 onwards. For more information, contact on Tel: 01437 781882.

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St Govans Seafood Supper C5

at St Govans Inn, Bosherston, Pembroke - see Monday 27th June. 333,349,356,357,358,362,387,388

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Lobster & Champagne Evening B4

at The Harbourmaster Restaurant and Bar, Orion House, Nelson Quay Milford Haven. A variety of fresh local lobster dishes available alongside our extensive seafood fish week menu. Serving between 18.00 - 21.00. Booking advisable on Tel: 01646 695493.

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Walkalongway on Aberiddi Beach A3

with Walkalongway. Enjoy an evening guided walk around Aberiddi Beach, North Pembrokeshire followed by a mackerel BBQ. The walk will take us from the beach, up past the Blue Lagoon and out to concealed Traeth Llyfn beach and back inland. The walk will be approximately a 3 mile circular walk, ending up back on Aberiddi Beach, just in time for a mackerel BBQ. Walk starts at 18.00, £20 per adult, £12 per child/OAP. Booking is essential, providing details of numbers and ages, (all children under 16 must be accompanied by an adult) on Tel: 01437 769344 or email: crpwalkalongway@fsmail.net.

Strong footwear or wellington boots will be essential, as well as jackets for wet or cool evening sea 404 breezes. Payment can be made by cheque to Walkalongway, or book and pay on the night.

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Folk and Fish Night C2

at The Royal Oak, Fishguard - Enjoy an evening of folk music with Fishguard Folk Club followed by a fresh fish supper, from 18.00 onwards. Contact Susan Fairlie on Tel: 01348 872514 for further information.

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4 Course Taster Menu D5

at The Mulberry, Saundersfoot. Enjoy a delicious four course taster menu of local fish specialties, including dessert and matching wine from 18.00. Booking advisable. Contact on Tel: 01834 333,348,350,351,352,361,381 811313.

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In the River Walk for Youngsters A3

at Solva from 18.30 - 19.30, led by Ian Meopham of Pembrokeshire Coast National Park Authority. A chance to get in close and really find out about river life. Bring your own nets, wear wellies or jellies for a walk up the river bed. Children £3.50 (must be accompanied), adults free!

400,411 Meet outside the Harbour House. Booking essential on 01834 845040.

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Scallop Special B4

at The Nest Bistro, Little Haven from 18.30. Enjoy tonight’s special of fresh king scallops cooked with garlic butter and served with fresh samphire and warm crusty bread for £17.95. Booking advisable on Tel: 01437 781728 (evening) or 07870693145 (day).

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Mussels - Mullet and Music B4

in the Geodome at The Druidstone Hotel, Druidstone from 19.00. A feast of fishy dishes from sustainable local sources. £13.50 per person, with vegetarians catered for at £10.50. The O’Ceilidh Band will play while you eat, and for dancing after the feast! Booking essential on Tel: 01437 781221.

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what’s on tuesday 28 June Fabulous Filleting C4

Mighty Mussel Night D5

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at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby. Enjoy a bowl of local mussels served with a choice of sauces and homemade bread, including a glass of wine from 19.00 - 21.00, for £10.95.

Booking advisable. Contact Tel: 01834 842507.

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at Pembrokeshire College, Haverfordwest, 18.00 - 20.00. Back by popular demand! Calling all fish lovers, anglers, fishmongers, keen cooks and chefs - a night not to be missed!

Learn the skills and tips on fish filleting and shellfish preparation from a professional fish craftsman. Duncan Lucas will show you all there is to know about fish, specialist techniques and how to make the most of fresh fish and shellfish in a hands-on practical workshop. £15.00 per person, £10.00 for students. All fish supplied. Bring your own knives. Take home what you prepared. Places are limited, booking essential, Tel: 01437 764551 and quote Fillet with Flair.

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Lavender’s Fish Week Supper A3

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at The Lavender Café/Raul Speek Gallery, Solva. A two course meal with live music by gallery owner and artist Raul Speek for £15, serving from 19.30. A vegetarian alternative is available.

Early booking essential. Contact Heather Bennett on 01437 400, 411 721907.

There was an old crab from Cresselly Who had quite a sizable belly He thought it was fun To lay in the sun And wobble it ‘round like a jelly.

Quayside Tearooms, Lawrenny, Limerick Competition

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what’s on wednesday 29 June î|w

An Island Paradise A4

Island walk on Skomer, with Tom Moses of Pembrokeshire Coast National Park. Take a boat to the magical island where you will enjoy a four-mile guided walk to discover its birds, wildflowers and history. From 8.45 - 16.00, meet at Martins Haven car park (SM761089), Binoculars useful.

Sturdy footwear, warm clothing and waterproofs advisable. Bring packed lunch & refreshments.

Booking essential on Tel: 01834 845040. £6.00 for adults and £4.00 for concessions plus 400 parking, boat fare and island landing charge to be paid on the day.

Fish Filleting and Preparation Workshops with Duncan Lucas C5 a at Pembroke School (not open to the public). From 9.00 to 13.30. Kindly supported by Alstom.

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Coasteering with a foraging twist!

organised by Preseli Venture. A half day coasteering adventure on the north Pembrokeshire coastline. Climb, swim, traverse, cliff jump and explore the inspirational coastline with our qualified and friendly coasteering guide who’ll also introduce you to many of the ‘edibles’ that exist along our special stretch of coastline, yum! All equipment (including toasty warm winter wetsuits and gloves) included. This half day coasteering adventure runs from approximately 9.00 to 13.00. Prices £55 adults, £39 children (aged 10 - 16). Call 01348 837709 or email info@preseliventure.co.uk for more information or to make a booking, or visit www.preseliventure.co.uk for more details. Preseli Venture has teamed up with the Marine Conservation Society to raise awareness of the threats facing our coastal waters - too much is being taken out, too much thrown in and not enough protected. For each session booked, Preseli Venture will be donating 10% of the price to the MCS.

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Creamy Fish Pie C5

At the Courtyard Deli Café, Pembroke - see Monday 27th June. 333,349,356,357,358,362,387,388

Perigrin Breakfast and Fish Dish of the Day D2

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at The Coach House Heritage Centre. Come and join us for a delicious fish brunch consisting of fresh local mackerel, seasoned and cooked in welsh butter, served on a bed of delicious cockles and lava bread (with or without welsh bacon), topped with poached local mill pond egg! Served from 10.00 - 12.00. Or why not choose from a selection of lunches, including: fresh mussels in butter and white wine served with a fresh baked wholemeal roll, homemade fish pie or a local crab or lobster salad, Kids choices consist of cod fishcakes, beans and smiley faces or fishfinger toasties (yummy!) - or why not choose anything from the daily menu at half price (excluding crab or lobster) served from 12.00 - 16.00 (last orders 15.45). Contact Nia Siggins on Tel: 01239 301,302,303,308,311,344,349,381,411,412,432,313,315,322,342,343,341 621784

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Fresh Fish Specials C4

at The George’s, Haverfordwest - see Tuesday 28th June.

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Really Wild Foraging

10.00 - 16.00. Join Jonathan from Café Mor and explore the wonderful world of seashore foraging on the beautiful north Pembrokeshire coast. Primarily focusing on seaweeds, seashore plants and shellfish, you will learn how to identify and collect fresh produce from the sea’s garden. Following a morning of seashore foraging, we will venture onto a well stocked kitchen to cook up a mixture of Welsh favourites and Café Mor specialities. This course with Jonathan, will give you the confidence to recognise several species of seaweeds, shellfish and seashore plants so that you too can start enjoying the riches of the sea. Be prepared to get sandy, wet and full of seashore goodness! Cost: £45 per person, includes a wild lunch. Limited spaces available so please ensure you book early to avoid disappointment. More details, contact: Julia@reallywildfestival.co.uk or Tel: 01437 721035.

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Fish Week Masterpiece C4

at Creative Café, Haverfordwest - see Monday 27th 301,302,303,308,311,344,349,381,411,412,432,313,315,322,342,343,341

Angling for the Disabled at Treffgarne Gorge C4

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nr Haverfordwest. Explore your potential at river fishing with the help of the Pembrokeshire Anglers Association and the Environment Agency. Using our purpose built angling platform, now with cabin and disabled toilet facilities. All tackle supplied, license and permits free. Vehicle access direct to the river. Wheelchair access to platform and cabin. P.F.A.C. coaching available free of charge. Two sessions: 10.30 - 12.30, and 13.00 - 15.00. Booking Essential, contact John Pilcher on Tel: 01437 342 764917 or email: rjpilcher@hotmail.co.uk, Website: www.pembrokeshire-anglers.co.uk

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Tales from the Sea for Under 4’s C2

at Fishguard Library. Come along and join in the fun with stories and rhymes for babies and toddlers from 10.30 - 11.00. No booking required, for further information contact Pam Anthony on Tel: 01437 776089 or email on: pamela.anthony@pembrokeshire.gov.uk You’ll be surprised 343,344,345,404,405,410,412,413 what goes on at your local library!

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Crab Dressing Demonstration A3

at Thirty Five, Solva Harbour, Solva. ‘Mo’ our local expert in dressing crab will do a demonstration at 11.00 at the café. Come along and see how to dress and prepare lobster and crab with the option to buy and take home and why not stay for a freshly prepared seafood lunch. For more 400,411 information, Tel: 01437 729236

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Vivente Special C4

at Vivente, Haverfordwest. Featuring our special fish dish of the day, seafood rice dish served with accompaniments from our salad bar to take away. A selection of hot and cold fish dishes will be prepared daily and available throughout the week. Served from 11.00 - 15.00. For further information, contact on Tel: 01437 779556.

Cleddau River Cruise & Lunch at Lawrenny C5

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depart from Neyland Marina - see Monday 27th

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On The shore Grazing Menu D5 in Saundersfoot - see Monday 27th

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Carringtons Fresh Salmon & Strawberry Lunch D5

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at Carringtons Restaurant, The Esplanade, Tenby - see Monday 27th.

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Mackerel Magic B4

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at The Swan Inn, Little Haven - see Monday 27th June.

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Ton-a-Mor’s Fish of the Day Lunch D5

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at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby - see Monday 27th June.

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St Brides Inn Lunch Special B4

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at St Brides Inn, Little Haven - see Monday 27th June.

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Snorkel Safari A4

at St Brides Haven. Coastlands School only. 12.00 - 14.00. Public 14.30 to 15.30 - Learn to snorkel at St Brides Haven, suitable for ages 8 to 70+, snorkel and masks provided some wetsuits available but better to bring your own. Admission free, pre-booking essential: Leaders: Karen Flannery West Wales Divers, Kate Lock, Carolyn Waddell, Sue Burton. Contact Kate on Tel: 01646 636736 400 26

what’s on wednesday 29 June î|w

Afternoon kayak

organised by Preseli Venture. This half day afternoon sea kayaking adventure on the North Pembrokeshire coastline is an introductory session for beginner kayakers and will give you the chance to explore the inspirational north Pembrokeshire coastline from the comfort of a sea kayak - taking in sandy beaches, rock arches, echoing sea caves and tiny traditional fishing harbours. All equipment is provided, as well as a qualified, experienced and friendly guide. This half day sea kayaking adventure runs from approximately 14.00 to 18.00. Prices £55 adults, £39 children (aged 10 - 16). Call 01348 837709 or email info@preseliventure.com for more information or to make a booking, or please see www.preseliventure.co.uk for more details. Preseli Venture has teamed up with the Marine Conservation Society to raise awareness of the threats facing our coastal waters - too much is being taken out, too much thrown in and not enough protected. For each session booked, Preseli Venture will be donating 10% of the price to the MCS.

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Tales from the Sea for Under 4’s B4

at Milford Haven Library. Come along and join in the fun with stories and rhymes for babies and toddlers from 14.00 - 14.30. No booking required, for further information contact Pam Anthony on Tel: 01437 776089 or email on: pamela.anthony@pembrokeshire.gov.uk You’ll be surprised 300,302,315,356 what goes on at your local library!

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Junior Coarse Fishing Championship B3

at Wolfsdale Pitt Fishery, Camrose. A competition for junior anglers aged 9 to 16. Draw for pegs at 17.00 and fish from 18.00 to 20.00. Great prizes for 1st, 2nd and 3rd place. Entry fee: £2.50, Bring bait and coarse tackle, Keepnets and landing nets supplied. Booking essential with only 20 spaces available. For an application form, Contact Brett Kilner on: 01437 765612 341,342

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Fish Tasting B4

at The Ocean Café Bar & Restaurant, Broad Haven. Enjoy a special fish tasting evening with fish from around the world, serving from 17.00 onwards. For more information, contact on Tel: 311,400 01437 781882.

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St Govans Seafood Supper C5

at St Govans Inn, Bosherston, Pembroke - see Monday 27th June. 333,349,356,357,358,362,387,388

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Fabulous Fresh Fishy Feasting! D5

at The Blue Ball Restaurant, Tenby - see Monday 27th June.

333,348,349,350,351,352,358,360,361,380,381

Matthews Seafood Extravaganza Platter A3 at The Old Pharmacy Restaurant, Solva - see Saturday 25th June.

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Fish and Chip Night B4

at Charlie’s Bar, The Old Sail Loft, Milford Haven. Our famous Fish & Chip evening with a variety of fresh fish in a choice of batters. Serving from 18.00 - 21.00. Booking advisable, contact Rob 300,302,315,356 Mathias on Tel: 01646 690098

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Wine Tasting C2

at The Ferryboat Inn & Restaurant, Dyffyrn, Goodwick, near Fishguard. The Ferryboat Inn is ‘Putting the fish back into Fishguard’. Free wine tasting when you order fish off our special Fish Week menu. Choice of wines to taste, which you can then buy by glass or bottle to accompany your fish choice. Serving from 18.00 - 21.00. Booking advisable, Tel: 01348 874747. 404,410,412,413

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4 Course Taster Menu D5

at The Mulberry, Saundersfoot. Enjoy a delicious four course taster menu of local fish specialties, including dessert and matching wine from 18.00. Booking advisable. Contact on Tel: 01834 811313.

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what’s on wednesday 29 June Seabass Spectacular B4

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at The Nest Bistro, Little Haven from 18.30. Celebrate Fish Week with a house speciality of wild seabass served with a laverbread sauce, a selection of fresh vegetables and dauphinoise potatoes.

Booking advisable on Tel: 01437 781728 (evening) or 07870693145 (day).

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Tommy’s Renowned Fish & Chips C2

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at Newport Links Golf Club, Newport. Come and join us from 18.30 onwards and taste Tommy’s renowned fish & chips - a treat not to be missed! £8.99 per person, includes a glass of wine.

Contact on Tel: 01239 820244.

405,412

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Tapas Night A3

at The Refectory, St David's. Enjoy fish and seafood tapas with a chilled glass of cava for £9.99 per person, serving time 18.30 for 19.00. Booking essential. Contact on Tel: 01437 721760.

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Fish Pie & Pint Night C5

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at The Plough Inn, Sageston. Homemade fish pie and a pint, served with chips and peas, all for £6.95. Available between 18.30 - 21.00. For more information, contact Susan on 01646 651088.

Seafood with a Seaview at Caffè Vista D5

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at Caffè Vista, Tenby. Join us at Caffé Vista, overlooking Tenby’s North Beach, for an evening of folk music and fish stew. We will also be serving Greek style fish & seafood snacks (mezè). All fully home-cooked. Serving from 19.00. Booking advisable for food, but feel free to drop in for 333,348,350,351,352.358,360,361,380,381 a drink. To book contact: 01834 849636.

Five Go Fishing - Cook Your Catch B4

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at The Torch Theatre, Milford Haven. Five go fishing - a celebrity demonstration night with Mark Hix, Valentine Warner, Bryn Williams, Mitch Tonks & Anthony Evans. At this unique event, five of Britain’s top celebrity chefs will be bringing their own haul, caught in the morning off the South Pembrokeshire Coast, and transforming them into mouth watering and inspiring seafood dishes.

From a culinary adventurer to a Chef of the Year our superb line up all have two things in common - they are all well known and loved TV celebrity chefs and they are all passionate fishermen!

Join them for a supreme night of fish and fun to remember, presented by food writer, broadcaster and current True Taste ambassador Simon Wright. A charity night in aid of PATCH, sponsored by South Hook LNG Terminal Company Ltd. Tickets: £17.00 (£15.00 concessions) to include glass of wine, courtesy of Celtic Wines. Doors open at 19.00 for 19.30. To book your ticket, please 300,302,315,356 contact the Torch Theatre on Tel: 01646 695267.

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what’s on thursday 30 June î|w

Fish Week Masterpiece C4

at Creative Café, Haverfordwest - see Monday 27th 301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

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Creamy Fish Pie C5

At the Courtyard Deli Café, Pembroke - see Monday 27th June. 333,349,356,357,358,362,387,388

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Perigrin Breakfast D2 at The Coach House Heritage Centre - see Saturday 25th June.

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Seafood Foraging A3

workshops around Solva with Andy Davies and Café Thirty Five. What can be more evocative than reliving childhood memories of exploring rockpools and peering under boulders searching for weird and wonderful creatures? Join marine expert Andy Davies for a day at Solva, sharing his lifelong love for all edible life on the shore. We will discover a wide variety of tasty plants and animals at low tide around the picturesque harbour and beach at Solva. Depending on sea conditions, a boat trip will provide the opportunity to catch mackerel and haul some lobster pots. The latter part of the morning will be taken up with food preparation and cooking at Café 35, which are very much hands-on with plenty of opportunity to learn new skills and develop mouth-watering ideas. We will eat the fruits of our labours for lunch! Workshops begin at 10.00 - 16.00. Cost £115. For more 400,411 information and booking, please contact Andy on Tel: 01646 636627.

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Fresh Fish Specials C4

at The George’s, Haverfordwest - see Tuesday 28th June.

301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

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Tales from the Sea for Under 4’s C5

at Pembroke Dock Library. Come along and join in the fun with stories and rhymes for babies and toddlers from 10.30 - 11.00. No booking required, for further information contact Pam Anthony on Tel: 01437 776089 or email on: pamela.anthony@pembrokeshire.gov.uk You’ll be 333,349,356,357,358,361,362,387,388 surprised what goes on at your local library!

Cleddau River Cruise & Lunch at Lawrenny C4

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depart from Neyland Marina - see Monday 27th

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Cook Your Catch D5

with Ocean Restaurant, Tenby. Accompany our head chef on a fishing trip from Tenby harbour, cook your catch in our harbour side restaurant, then enjoy a glass of wine. Spaces are limited, so please book your place on this special event. For more information, contact on Tel: 01834 844536.

333,348,350,351,352,358,360,361,380,381

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Discovery Walk and Lunch B4

at Little Haven organised by Discovery Walks of Pembrokeshire. A 2 hour circular guided walk around the beautiful village of Little Haven and its surrounding coastline, discovering its rich history and wildlife, followed by a freshly prepared fish lunch afterwards in the St Brides Inn. 400 £15.00 per person. 11.00 start, lunch at 13.00. Phone to book on 07899718045

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Vivente Special C4

at Vivente, Haverfordwest. Featuring our special fish dish of the day, seafood stew and fresh bread to take away. A selection of hot and cold fish dishes will be prepared daily and available throughout the week. Served from 11.00 - 15.00. For further information, contact on Tel: 01437 779556.

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what’s on thursday 30 June S

Fish Extravaganza A3

at The Old Cross Hotel, St Davids. We would like to welcome you to enjoy our fish extravaganza lunch menu, in support of Fish Week. Come and enjoy the sharing platter which includes a selection of 5 different fish, including Monkfish kebab glazed with a local mature cheese, Pan fried cockles with bacon and laver bread, mussels with locally grown garlic in smoked cream sauce, king prawns with herb mayonnaise and crab and lobster sesame toast - all served with home baked bread fresh from the oven, between 12.00 and 14.30. Our other choices include: Cish and Fhips - our quirky alternative to fish & chips, fish pie with sweet potato rosti topping, whole oven baked mackerel stuffed with pear and lemongrass risotto and lemon butter and a seafood linguini. Booking is not 342,400,403,404,411,413 essential but advisable. Please call on Tel: 01437 720387.

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On The shore Grazing Menu D5 in Saundersfoot - see Monday 27th

333,348,350,351,352,361,381

Carringtons Fresh Salmon & Strawberry Lunch D5

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at Carringtons Restaurant, The Esplanade, Tenby - see Monday 27th 333,348,350,351,352,358,360,361,380,381

Mackerel Magic B4

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at The Swan Inn, Little Haven - see Monday 27th June.

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Ton-a-Mor’s Fish of the Day Lunch D5

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at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby - see Monday 27th June.

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St Brides Inn Lunch Special B4

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at St Brides Inn, Little Haven - see Monday 27th June.

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Fishy Habitats A4

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A Darwin Centre school field trip to Dale. Go on a journey from a river through an estuary and into the sea, checking out samples of fish and aqueous species. Not open to the public. For more details contact the Darwin Centre on Tel: 01437 753193 or visit www.darwincentre.com. 315

St Dogmaels Guided Walk D2

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at The Coach House Heritage Centre. Come and join us for Guided walk from the Coach House at 14.00, visiting the historic sites of St Dogmaels in the company of our Heritage Officer and local historian Mr Glen Johnson. On your return, please feel free to visit our Museum and enjoy our Maritime Exhibition. Return to The Coach House for a delicious homemade fish lunch, including a glass of wine or beverage of your choice, all for £10.00. Due to the popularity of this event and limited spaces, booking is essential. Contact on 01239 615389.

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Sushi Workshop C4

with Kimie Atkins at Pembrokeshire College, Haverfordwest, Two sessions: 15.00 - 17.00 and 18.00 - 20.00. A must for all sushi lovers. A practical hands on session where you will learn how to make authentic Japanese sushi, eat it there or take it home. All ingredients and utensils supplied, plus a bamboo rolling mat to take away with you. Price £15.00 per person. Spaces strictly limited to 10 per session, booking essential, Tel: 01437 764551 and quote Sushi 301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432 workshop.

St Govans Seafood Supper C5

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at St Govans Inn, Bosherston, Pembroke - see Monday 27th June. 333,349,356,357,358,362,387,388

Fabulous Fresh Fishy Feasting! D5

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at The Blue Ball Restaurant, Tenby - see Monday 27th June.

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what’s on thursday 30 June î|w|S

Walkalongway on Broad Haven Beach B4

with Walkalongway. Meeting on the beach, take a walk along the beach, then onto the Pembrokeshire coastal path to Black Point, eventually leading inland back to the beach via the little known but great woodland walk. Mackerel BBQ on your return. Walk starts at 18.00, £20 per adult, £12 per child/OAP. Booking is essential, providing details of numbers and ages, (all children under 16 must be accompanied by an adult) on Tel: 01437 769344 or email:crpwalkalongway@fsmail.net. Strong footwear or wellington boots will be essential, as well as jackets for wet or cool evening sea breezes. Payment can be made by cheque to 311,400 Walkalongway or book and pay on the night.

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4 Course Taster Menu D5

at The Mulberry, Saundersfoot. Enjoy a delicious four course taster menu of local fish specialties, including dessert and matching wine from 18.00. Booking advisable. Contact on Tel: 01834 811313.

333,348,350,351,352,361,381

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Wet, Wild, and Wobbly C4

A Pembrokeshire Wildlife Spectacular at The Merlin’s Theatre, Pembrokeshire College, Haverfordwest. Doors open 18.30, for 19.00 start. Sit back and enjoy the intertidal life of Pembrokeshire, with exquisite photography from Judith Oakley. Gain stunning insights into the porpoises and shearwaters along our coast and islands with colourful presentations from experts Malcolm Barradell and Lyndon Lomax. Join Lou Luddington as she lets you into the secrets of Pembrokeshire viewed from a kayak, and be intrigued by the wobbly life in our water through a ‘jelly spotters’ tour of Pembrokeshire with Victoria Hobson. Tickets £5.00, concessions £4.00. To book Tel: 01437 764551 and quote ‘Wet, Wild and Wobbly.’

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Fish Tasting Supper B4

at The Swan Inn, Little Haven. Explore and compare the tastes, textures and varieties of the many different fish and shellfish species, that are found in the seas and on the shores of Wales. A real treat for fish lovers. Price £35 per head includes a fresh fish & seafood supper with three courses, glass of wine and dessert. Arrive at 18.30 enjoy the atmosphere of this beautiful seaside location, sit down at 400 19.00. Booking essential. To reserve a seat, contact The Swan Inn on Tel: 01437 781880.

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Wine Tasting Evening B3

at Priskilly Forest Country House & Gold Club, Castlemorris. A selection of fish bites and appetisers from locally sourced fish and seafood served with rustic homemade breads and washed down with a selection of exquisite wines and aperitifs from our local wine merchant. Numbers limited, early booking is advisable. To book and for more information, contact: 01348 840276.

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Seafood galore B4

at The Nest Bistro, Little Haven. Come and join us for an evening to be remembered, fresh local lobster, brown crab, shell on prawn, crevettes, mussels, clams, etc served cold as a platter with fresh salad and Pembrokeshire new potatoes. Platter for one £29.95 or platter for two £49.95.

Full fish, meat and vegetarian menu available. Booking essential. Contact: 01437 781728 400 evenings, 07870693145 days.

Matthews Seafood Extravaganza Platter A3 at The Old Pharmacy Restaurant, Solva - see Saturday 25th June.

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Local Shellfish & Seafood Evening B4

at The Harbourmaster Restaurant and Bar, Milford Haven, Orion House, Nelson Quay. Serving a variety of fresh shellfish alongside our restaurant menu. Served between 18.00 - 21.00. Booking 300,302,315,356 advisable on Tel: 01646 695493.

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what’s on thursday 30 June S

Complimentary Seafood Canapés C5

at Waves Italian Bar & Restaurant at Celtic Haven Resort. A selection of complimentary seafood canapés with a free glass of wine when guests dine on our special Fish Week menu. Music provided by Paul Rogers. Normal menu also running during fish week but with lots of additional seafood specials, including seafood chowder, shellfish dishes and seafood appetizers and main courses. Enjoy al-fresco dining on our terrace overlooking Caldey Island or dine in our contemporary restaurant with stunning views. Booking advisable, Tel: 01834 870085 or visit our 333,348,349,350,351,352,358,360,361,380,381 website at www.celtichaven.co.uk

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Focus on Fish menu C2

at Barfive, Main Street, Fishguard. Solely influenced by what we manage to catch from our fishing vessel which operates in Cardigan Bay. Serving from 18.00. Contact Barfive on Tel: 01348 875050 or email: 5barfive@gmail.com 343,344,345,404,405,410,412,413

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Fresh Fish Extravaganza C4

at The George’s, Haverfordwest. Enjoy a three course fresh fish menu, with choices on each course, for £25.00 per head from 19.00. Booking advisable on Tel: 01437 766683.

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The Carew Inn Fresh Fish BBQ D5

at Carew Inn, Tenby. Fresh fish BBQ and live music, a variety of fresh fish served with a choice of salads, Pembrokeshire new potatoes or chips, options for non fish lovers available. Weather permitting from 19.00. Booking advisable. Contact on Tel: 01646 651267.

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Fun Fishy Quiz, Fishy Dishes and Wine Tasting all in One A4 w|S at The Griffin Inn, Dale. Sit back, relax and be guided through a variety of quality wines to tantalize your taste buds whilst sampling numerous fishy dishes, and to add to the entertainment, test your marine knowledge with our fun fishy quiz in between each course. Starts 19.30 bookings only. For further information or to book a table, please contact Sian or Simon on Tel: 315 01646 636227 or email: info@griffininndale.co.uk

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Sea Shanty Night B4

at the Taberna Inn, Herbrandston, Milford Haven. Enjoy a three course evening meal featuring fresh local fish at 19.30. Following the meal, around 21.00, local singers will perform songs of the sea, rivers and fish. Advance booking essential for food - by midnight Monday 27th June contact Anna Absolon at the Taberna Inn on Tel: 01646 693498 or just come along for the music 300,302,315,356 on the night!

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Five course fish taster evening D5

at Trefloyne Manor, Tenby. A selection of locally caught fish and shellfish served with our own special twist. £24.95 per head. Contact on Tel: 01834 844429 333,348,349,350,351,352,358,360,361,380,381

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Fishy Quiz Night B4

at The Ocean Café Bar & Restaurant, Broad Haven. Come along and join in the fun with our fish themed quiz night starting at 20.00. Free entry to the quiz. Our restaurant is open as usual. For 311,400 more information, contact on Tel: 01437 781882.

A fashion mad cod from Pen dine Suddenly found herself covered in wine The chef said ‘my dear’ There’s no need to fear Your taste will be simply devine !

Quay side Tearooms, Lawrenny, Limerick

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Competition

what’s on friday 1 July w

Fishy Art A4

with The Darwin Centre team. A school’s art event inspired by Thursday’s fishy habitat field trip at Dale. Not open to the public. For more details contact the Darwin Centre on Tel: 01437 753193 or visit www.darwincentre.com

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Creamy Fish Pie C5

At the Courtyard Deli Café, Pembroke - see Monday 27th June. 333,349,356,357,358,362,387,388

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Fish Week Masterpiece C4

at Creative Café, Haverfordwest - see Monday 27th.

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Perigrin Breakfast and Fish Dish of the Day D2

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at The Coach House Heritage Centre. Come and join us for a delicious fish brunch consisting of fresh local mackerel, seasoned and cooked in welsh butter, served on a bed of delicious cockles and lava bread (with or without welsh bacon), topped with poached local mill pond egg! Served from 10.00 - 12.00. Or why not choose from a selection of lunches, including: fresh local mackerel salad served with salad and new potatoes, prawn dressed avocado or a local crab or lobster salad, Kids choices consist of cod fishcakes, beans and smiley faces or fishfinger toasties (yummy!)

- or why not choose anything from the daily menu at half price (excluding crab or lobster) served from 12.00 - 16.00 (last orders 15.45). Contact Nia Siggins on Tel: 01239 621784

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Fresh Fish Specials C4

at The George’s, Haverfordwest - see Tuesday 28th June.

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Coracle Demonstration D2

at The Coach House Heritage Centre. Come and join us at the Coach House for our Coracle Demonstration. Suitable for Adults and Children from 11.00 - 14.00. For more information, contact Nia Siggins on Tel: 01239 621784.

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Tales from the Sea for Under 4’s D5

at Tenby Library. Come along and join in the fun with stories and rhymes for babies and toddlers from 11.00 - 11.45. No booking required, for further information contact Pam Anthony on Tel: 01437 776089 or email on: pamela.anthony@pembrokeshire.gov.uk You’ll be surprised what goes on at your local library!

333,348,349,350,351,352,358,360,361,380,381

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Vivente Special C4

at Vivente, Haverfordwest. Featuring our special fish dish of the day, homemade fish pie served with accompaniments from our salad bar to take away. A selection of hot and cold fish dishes will be prepared daily and available throughout the week. Served from 11.00 - 15.00. For further information, contact on Tel: 01437 779556.

301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

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Fish & Chips C2

at The Castle Inn, Newport. From 12.00noon to 16.00, we will be serving fish & chips of all kinds for various prices. Contact on Tel: 01239 820742.

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On The shore Grazing Menu D5 in Saundersfoot - see Monday 27th

333,348,350,351,352,361,381

Carringtons Fresh Salmon & Strawberry Lunch D5

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at Carringtons Restaurant, The Esplanade, Tenby - see Monday 27th 333,348,349,350,351,352,358,360,361,380,381 33

what’s on friday 1 July Mackerel Magic B4

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at The Swan Inn, Little Haven - see Monday 27th June.

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Ton-a-Mor’s Fish of the Day Lunch D5

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at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby - see Monday 27th June.

333,348,349, 350, 351, 352, 358,360,361,380,381

St Brides Inn Lunch Special B4

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at St Brides Inn, Little Haven - see Monday 27th June.

400

Kayak, catch it and cook it!

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organised by Sea Kayak Guides. Fishing from a sit on or sit in kayak. Then learn how to prepare and cook what you catch followed by the fun bit, learn how to eat it. From 16.00 - 20.00. Cost: Adults £30, Children £15. All trips are led by experienced and qualified guides, all equipment is provided. Children must be accompanied by parents. The trips are weather dependent and venues will be chosen to ensure a sheltered location in North Pembrokeshire from Solva to Newport.

For more information contact on 01437 720859 or visit www.seakayakguides.co.uk

The Clock House Dinner Cruise A4

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in association with Dale Sailing. Enjoy an early evening cruise around the world renowned seabird paradise that is Skomer Island, getting up-close and personal to the fantastic wildlife that inhabits this special place. Then return to The Clock House, where your table awaits you, to savour a three-course evening meal combining the finest, local ingredients including fresh seafood choices, to give a distinctly Mediterranean flavour. Meet at 17.00; Set sail at 17.30; Evening meal at approximately 19.30. £35 per head, including a FREE bottle of house wine per couple. Advance 315 booking essential. Tel: 01646 636527

St Govans Seafood Supper C5

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at St Govans Inn, Bosherston, Pembroke - see Monday 27th June. 333,349,356,357,358,362,387,388

Fabulous Fresh Fishy Feasting! D5

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at The Blue Ball Restaurant, Tenby - see Monday 27th June.

333,348,349,350,351,352,358,360,361,380,381

Matthews Seafood Extravaganza Platter A3 at The Old Pharmacy Restaurant, Solva - see Saturday 25th June.

Focus on Fish menu A2

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at Barfive, Main Street, Fishguard. Solely influenced by what we manage to catch from our fishing vessel ‘Tuskafive’ which operates in Cardigan Bay. Serving from 18.00. Contact Barfive on Tel: 01348 875050 or email: 5barfive@gmail.com.

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Early Evening Rise C4

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A great chance to try your arm at Fly Fishing at Puddleduck Trout Fishery, Freystrop, Haverfordwest. Whether you are a complete beginner to the sport of fly fishing or you would like to improve your fly fishing skills, professional coaches from PFAC (Pembrokeshire Federation of Angling Coaches) will be on hand to assist, between 18.00 - 21.00. All equipment and licence will be provided. Open to all, fun for the family, including those with disabilities, wheelchair users welcome if dry. Please bring appropriate clothing, hot and cold drinks available on site. Fee: £2 per person. If you wish to take home any fish caught on the evening, they will be charged at £1.50 per lb. Supported by the Environment Agency and PFAC. Booking essential as spaces are limited, please contact Ms Margaret Mathias on Tel: 01437 891845.

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Sospan Fach’s Shellfish Feast D4

at Sospan Fach, 44 High Street, Narberth. A night of home cooked fresh shellfish specials. No fancy frills, just great tasting, exciting food! Choose from locally caught crab and lobster to favourites such as prawns and mussels and local game fish dishes. Small choice menu of starters and main served with seasonal accompaniments. Serving from 18.00. To book, contact on Tel: 381,391,322,430 01834 862767

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Fish’n Chip Night B2

at The Ferryboat Inn & Restaurant, Dyffyrn, Goodwick, near Fishguard. The Ferryboat Inn is ‘Putting the fish back into Fishguard’. Choice of fish in our crisp beer batter served with chips, peas and homemade tartare sauce. Serving from 18.00 - 21.00. Booking advisable, Tel: 01348 874747.

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3 Course Gourmet Fish Menu D5

at The Mulberry, Saundersfoot. Enjoy a delicious three course gourmet fish menu of local fish specialties, including dessert from 18.00. Booking advisable. Contact on Tel: 01834 811313.

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A Bay to Remember D2

departing from St Dogmaels. Enjoy a special wildlife boat trip departing from The Ferry Inn at St Dogmaels at 18.30, when we will travel out around Cardigan Island and then back to The Ferry Inn for delicious fish & chips. The Ferry Inn will also have their normal menu running if preferred.

405,407 To book or for more information, contact Tony on Tel: 01239 623558

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Marvelous Monkfish B4

at the Nest Bistro, Little Haven from 18.30. Enjoy tonight’s special of monkfish wrapped in bacon, served with a wild mushroom cream sauce, a selection of fresh seasonal vegetables and dauphinoise 400 potatoes. Booking advisable on Tel: 01437 781728 (evening) or 07870693145 (day).

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Fintastic Friday C3

at Wolfscastle Country Hotel & Allt yr Afon Restaurant, Haverfordwest. Serving drinks and canapés on arrival, followed by a three course gourmet seafood supper featuring fresh, locally sourced fish and shellfish, finished off with tea or coffee and homemade fudge. £29.50 per person. From 18.30 - 21.00. See www.wolfscastle.com for the menu. To book a table Tel: 01437 741225 or 341,412 email enquiries@wolfscastle.com

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Fish Tapas Night D4

at Ultracomida, Narberth. Enjoy a celebration of fish tapas night, for £20 per person. Booking is advised. For more details or to make a reservation contact on Tel: 01834 861491 or visit 381,391,322,430 www.ultracomida.co.uk.

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Tantalising Tasting Menu C2

at Llys Meddyg, Newport - True Taste 2010/11 winner. Enjoy a five course fish and shellfish menu using the best of local produce in recipes created by our Chef Matt Smith. £40 per head, serving from 19.00. Running alongside our restaurant menu. Booking essential on Tel: 01239 820008 405,412 or email: info@llysmeddyg.com.

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1st Year Anniversary BBQ Party D5

At Mews Surf Bar & Grill, Tenby. Come and enjoy a 3 course meal and live music. All main meals cooked on our open house charcoal grill. Ticket only, starts at 19.00, £20.00 per ticket. 3 courses consist of starter, a main meal which will include fish, steak, chicken and open salad bar (all on one plate) and a sweet. A complimentary glass of bubbles to help us toast our anniversary. Call David on Tel: 01834 844068 for tickets and further information, or simply call in.

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Seafood Supper C2

at Café Celf, 16 West Street, Fishguard. Choose from a variety of starters and mains including Home Oak roast salmon, home cured gravalax, local dressed crab, fish soup, buttered prawns with pernod and olives, salmon and cod fish pie with a cream white wine spinach sauce and potato crust. Supper and evening meals from £12.95. We offer an excellent list of fine wines. Serving from 19.00.

Booking advisable. Contact Café Celf on Tel: 01348 873867. Also serving daily lunchtime fish specials all week (excluding Sunday 343,344,345,404,405,410,412,413 26th June).

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Fresh Fish BBQ C5

at Tudor Lodge, Jameston. Enjoy a fresh fish BBQ including a variety of fresh fish served with a choice of salads, Pembrokeshire new potatoes or chips, options for non fish lovers available. Weather permitting from 19.00. Booking advisable. Contact on Tel: 01834 333,349,358 871212.

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Friday Fish Feast A3

at Whitesands Café, Whitesands from 19.00 - 22.00. Hot seafood platters will be the speciality with a variety of other fish dishes available on our menu, including Pan fried mackerel, aromatic baked fish and moules marinieres. Booking essential on Tel: 01437 403 720168. We are a B.Y.O. café, so please feel free to bring a wine of your choice to enjoy with your meal.

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Stena Line Fish Week Dinner C2

at Fishguard Harbour. To celebrate Pembrokeshire Fish Week, join us for a four course mouth watering seafood dinner, including wine and entertainment with pre dinner drinks served from 19.30. Limited spaces available, early booking is essential. Cost: £45 per person.

Tables of 10 available or individual bookings taken. A pay bar will also be available throughout the evening. Book by email via: 343,344,345,404,405,410,412,413 infofishguard@stenaline.com or Tel: 01348 404477

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Lavender’s Fish Week Supper A3

at The Lavender Café/Raul Speek Gallery, Solva. A two course meal with live music by gallery owner and artist Raul Speek for £15, serving from 19.30. A vegetarian alternative is available. Early booking essential. Contact Heather Bennett on 01437 721907.

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what’s on saturday 2 July î|w

Coasteering with a foraging twist!

organised by Preseli Venture. A half day coasteering adventure on the north Pembrokeshire coastline. Climb, swim, traverse, cliff jump and explore the inspirational coastline with our qualified and friendly coasteering guide who’ll also introduce you to many of the ‘edibles’ that exist along our special stretch of coastline, yum! All equipment (including toasty warm winter wetsuits and gloves) included. This half day coasteering adventure runs from approximately 9.00 to 13.00. Prices £55 adults, £39 children (aged 10 - 16). Call 01348 837709 or email info@preseliventure.co.uk for more information or to make a booking, or visit www.preseliventure.co.uk for more details. Preseli Venture has teamed up with the Marine Conservation Society to raise awareness of the threats facing our coastal waters - too much is being taken out, too much thrown in and not enough protected. For each session booked, Preseli Venture will be donating 10% of the price to the MCS.

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Creamy Fish Pie C5

At the Courtyard Deli Café, Pembroke - see Monday 27th June. 333,349,356,357,358,362,387,388

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Perigrin Breakfast D2 at The Coach House Heritage Centre - see Saturday 25th June.

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Fresh Fish Specials C4

at The George’s, Haverfordwest - see Tuesday 28th June.

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Skomer MNR Volunteer Diving Urchin Survey A4

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Sea urchin and starfish survey in Skomer Marine Nature Reserve. Qualified divers only - booking essential. Contact Kate Lock on email: k.lock@ccw.gov.uk

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Family Origami C2

at Fishguard Library between 10.00 and 12.00. Join Kimie Atkins for a step by step workshop in the art of origami. Create shapes from cranes and boats to butterflies and balloons. All material provided. Drop in session, no booking required. Suitable for children 8 years and over, must be accompanied by an adult. For more information contact: 01437 776089.

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Family Sea Angling Coaching Day C2

part of the Pembrokeshire Fish Week Stena Line Sea Angling Festival. Learn to fish with your family at Fishguard Harbour Breakwater. A free event open to all over 8 years, from complete beginners to those wanting to improve their skills. Equipment is provided or bring your own rod.

Coaching from the Welsh Ladies Team, (qualified angling coaches) and the Welsh Federation of Sea Anglers. Register in Stena Line marquee at the end of Fishguard Harbour. Coaching from 10.00 – 16.00. Please bring a packed lunch and appropriate wet weather clothing and sun cream/hat. Light refreshment will be provided courtesy of Stena Line. Spaces limited, pre booking essential. To book, contact Helen Pearce on Tel: 01970 820063 or email: helenpearce@toucansurf.com or Tel 01437 764551 and quote ‘family sea angling’ 343,344,345,404,405,410,412,413

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Coarse Fishing at Wolfsdale Pitt B3

near Camrose, Haverfordwest. A free event open for all to enjoy the experience of fishing at Wolfsdale Pitt Coarse Fishery open day, courtesy of Pembrokeshire Piscatorial Association. Open from 10.00 to 16.00 with trained coaches from PFAC (Pembrokeshire Federation of Angling Coaches) on hand to help and advise. Suitable for all ages and those with disabilities. All equipment, bait and license supplied. Easily accessible from Haverfordwest. Booking essential, limited spaces. Contact Mr Peter Tadman, Secretary on 01437 741285. Please wear suitable 341, 342 clothing. Free BBQ but donations accepted.

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Really Wild Foraging

10.00 - 16.00. Learn to identify and collect free food from the seashore and coast. Local cuisine has a strong culture of making the most of plants from the seashore. Join enthusiastic gastronomer Tom on a walk along the shoreline to explore the rich diversity of edible plants and seaweeds. Discuss Welsh heritage and sustainable and safe harvesting of seashore plants. Return to the kitchen with our bounty and take part in turning super-healthy seaweed and seashore weeds into fine cuisine!

Cost: £45 per person, includes a wild lunch. Limited spaces available so please ensure you book early to avoid disappointment. More details, contact: Julia@reallywildfestival.co.uk or Tel: 01437 721035.

Saundersfoot Seaside BBQ and foraging safari D5

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at Saundersfoot Harbour. Bring the family to Saundersfoot village and enjoy a variety of freshly caught barbecued fish straight off the harbour served between 11.00 - 15.00. Listen to jazz from the Celtic Saints band, Also, come and join Craig Evans on a foraging safari, discover sea potatoes, razorfish and life in the rockpools. Why not have a go at kayaking or hire a pedalo - visit the ‘hire hut’ (behind The Old Chemist beer garden) and show your Fish Week brochure for a 10% discount.

Meet at 12.30 at the flagpole. A free event where everyone is welcome. Barbecue situated under the flagpole opposite The Mermaid Restaurant, weather permitting. For more information contact the St Brides Spa Hotel on Tel: 01834 812810.

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Crafty Sea Creatures A3

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at Oriel y Parc, St Davids. Come and see our beautiful Blaschka glass sea creatures in the gallery, and then create your own version in our Discovery room. Two hour session with an activity leader.

11.00 - 13.00 and 14.00 - 16.00. £3 per child (family discount for more than 2 children). Tel: 01437 720392 for further details.

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Bubble, Fish and Sea-Monster Workshop C4

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at Creative Café, 22 High Street, Haverfordwest. Choose from a tile, plate, bowl, or mug and get special tuition from our expert staff who will help you design and paint your piece. Leave your painted ceramics with us to glaze and fire. Ready for collection in 1 - 3 days. Workshop times 11.00 - 15.00. Allow approximately 1 hour to complete your ceramic painting. This workshop is suitable for all ages and all abilities. Prices from approximately £10 per person. Booking is essential. Tel: 01437 766698. 301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

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Rocks & Fish C2

at Newport beach from 12.00 - 15.00. Between 12.30 and 13.00 explore the amazing geological features with geologist Sid Howells and Marine Biologist Richard Joseph. Join us for seine netting and rockpooling between 13.30 - 15.00 to discover the many types of fish and other marine creatures that live in the shallows. A free event, everyone welcome. Meet outside the life guard 405, 412 station. For more information contact the Darwin Centre on 01437 753193.

Seashore Picnic and Forage B5

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with Café Mor. Join Café Mor for a truly unique seashore picnic and explore the wonderful world of seashore foraging on the beautiful Pembrokeshire coast. This fantastic day will take place at Freshwater West, one of the homes of the famous Welsh delicacy; laver bread. We will start the day with an inspirational seashore picnic where you will be able to taste Welsh classics such as laver bread with cockles and bacon, as well as other wonderful dishes from the Café Mor menu, with fresh local shellfish and a rich variety of edible seaweeds and sea plants such as dulse, sea lettuce, carragheen, sea beet and rock samphire. Once we have finished the picnic we will follow the tide out and explore the shoreline and rock pools, learning about the rich variety of edible sea plants, seaweeds and shellfish that exist along the shore and the best way to cook with them. After the day with Café Mor, you will be confident in collecting several species of seaweeds, shellfish and seashore plants and you too can start enjoying the riches of the sea! Now, though this event is being held in the middle of summer there is no guarantee that the sun will be shining so please come prepared for whatever the Welsh weather delivers. Also, we will be climbing around rock pools and getting close to the sea so please wear appropriate footwear such as wellies or good walking shoes. Be 38

what’s on saturday 2 July prepared to get sandy, wet and full of seashore goodness! Cost: £20 per adult, £10 per child (under 12’s), Free for 5 years and under. 12.00 for picnic lunch, 14.00 low tide - forage, 16.00 store away foraged food and home. Book early to avoid disappointment, only limited spaces available. Contact Jonathan for more information on Tel: 07919192771 or email: jonathan@cafemor.co.uk. 387, 388

Carringtons Fresh Salmon & Strawberry Lunch D5

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at Carringtons Restaurant, The Esplanade, Tenby - see Monday 27th 333,348,349, 350, 351, 352, 358,360,361,380,381

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Beach Explorer B2

with Ocean Lab, Goodwick from 13.00 - 15.00. This free event involves children spending an hour on the beach searching tide pools, the beach and the sea, to discover shells, seaweed and live creatures and then identifying their findings using the Ocean Lab exhibitions and facilities, followed by games using items found on the beach. We end the beach explorer with a sand making competition, where the children make sand creatures on the beach. Parental supervision is essential. To book your place 404,410,413,412 on this exploration, please contact Ocean Lab on Tel: 01348 874737.

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Secrets of the Shore D5

at Tenby from 13.00 - 15.00, led by Kiri Howell of Pembrokeshire Coast National Park Authority.

Family-friendly beachcomb on Tenby’s South and Castle Beach, with environmental games to follow. Wear jellies or shoes to get wet in! Bring your own nets and buckets if possible. £2.50 per person. Meet at National Park Centre, Tenby (opposite the five arches) SN 133003. For more 333,348,349, 350, 351, 352, 358,360,361,380,381 information contact 01834 845040.

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Farmers Arms Fun Day and BBQ B3

at The Farmers Arms, Mathry. Come along, join in the fun with live music and a fresh fish and meat BBQ, from 14.00 onwards. Bouncy castle, stalls, children’s entertainment and live music all afternoon. No booking necessary, for more information, contact The Farmers Arms on Tel: 01348 831284. 404,413

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Kayak, catch it and cook it!

organised by Sea Kayak Guides. Fishing from a sit on or sit in kayak. Then learn how to prepare and cook what you catch followed by the fun bit, learn how to eat it. From 16.00 - 20.00. Cost: Adults £30, Children £15. All trips are led by experienced and qualified guides, all equipment is provided. Children must be accompanied by parents. The trips are weather dependent and venues will be chosen to ensure a sheltered location in North Pembrokeshire from Solva to Newport.

For more information contact on 01437 720859 or visit www.seakayakguides.co.uk 400,411

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Fish BBQ & Live Music D2

at The Coach House Heritage Centre, St Dogmaels. Come and join us for our event of the week, when we will host a variety of entertainment for all the family, including workshops suitable for both adults and children from 17.00 - 20.00. Today is a must! For further details, contact The Coach House on Tel: 01239 615389.

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Fish Supper Night B4

at Youth Hostel Association, Broad Haven. Serving a selection of crab, hake, scampi, haddock, lemon sole, goujons, etc - all local/home-made dishes. Free dessert with every main meal purchased. Eat inside or out and enjoy the views of St Brides Bay. Open from 17.00. For more 311, 400 information contact on Tel: 01437 781688 or email: broadhaven@yha.org.uk

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Fabulous Fresh Fishy Feasting! D5

at The Blue Ball Restaurant, Tenby - see Monday 27th June.

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Matthews Seafood Extravaganza Platter A3 at The Old Pharmacy Restaurant, Solva - see Saturday 25th June.

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what’s on saturday 2 July Sospan Fach’s Shellfish Feast D4

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at Sospan Fach, 44 High Street, Narberth. A night of home cooked fresh shellfish specials. No fancy frills, just great tasting, exciting food! Choose from locally caught crab and lobster to favourites such as prawns and mussels and local game fish dishes. Small choice menu of starters and main served with seasonal accompaniments. Serving from 18.00. To book, contact on Tel: 381,391,322, 430 01834 862767

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Fish Pie Night B2

at The Ferryboat Inn & Restaurant, Dyffyrn, Goodwick, near Fishguard. The Ferryboat Inn is ‘Putting the fish back into Fishguard’. Serving from 18.00 - 21.00. Booking advisable, Tel: 01348 874747.

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Focus on Fish menu C2

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at Barfive, Main Street, Fishguard. Solely influenced by what we manage to catch from our fishing vessel which operates in Cardigan Bay. Serving from 18.00. Contact Barfive on Tel: 01348 343, 344, 345, 404, 405, 410, 412, 413 875050 or email: 5barfive@gmail.com.

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Paella Night D5

at Trefloyne Manor,Tenby. Chef’s freshly cooked seafood paella served on our beautiful sunny terrace £8.95 per head. Served from 18.00. Contact on Tel: 01834 844429 333,348,349, 350, 351, 352, 358,360,361,380,381

3 Course Gourmet Fish Menu D5

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at The Mulberry, Saundersfoot. Enjoy a delicious three course gourmet fish menu of local fish specialties, including dessert from 18.00. Booking advisable. Contact on Tel: 01834 811313.

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Crab Catching at Lowertown C2

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Starting at Lowertown Harbour, Fishguard from 18.30. Led by Ian Meopham of Pembrokeshire Coast National Park. Family nature watch, learn about crabs, how to catch and care for them. £3.50 per child, accompanying adults free. All tackle provided. Bring refreshments. Meet at the Sea Cadets Skirmisher building in Lowertown Harbour in Fishguard. SM 964374. Bookings Lowertown 412 essential on Tel: 01834 845040.

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A Bay to Remember D2

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departing from St Dogmaels. Enjoy a special wildlife boat trip departing from The Ferry Inn at St Dogmaels at 18.30, when we will travel out around Cardigan Island and then back to The Ferry Inn for delicious fish & chips. The Ferry Inn will also have their normal menu running if preferred.

405, 407 To book or for more information, contact Tony on Tel: 01239 623558.

Bang-on bouillabaisse! B4

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at the Nest Bistro, Little Haven from 18.30. Why not join us to celebrate the end of fish week, with a tasty supper of homemade fish bouillabaisse, a starter and main course combined - a clear soup filled with a selection of white fish, mussels, clams and crevettes. Booking essential 400 on Tel: 01437 781728 (evening) or 07870693145 (day).

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Seafood Supper C2

at Café Celf, 16 West Street, Fishguard. Choose from a variety of starters and mains including Home Oak roast salmon, home cured gravalax, local dressed crab, fish soup, buttered prawns with pernod and olives, salmon and cod fish pie with a cream white wine spinach sauce and potato crust. Supper and evening meals from £12.95. We offer an excellent list of fine wines. Serving from 19.00.

Booking advisable. Contact Café Celf on Tel: 01348 873867. Also serving daily lunchtime fish 343,344,345,404,405,410,412,413 specials all week (excluding Sunday 26th June).

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what’s on sunday 3 July Stena Line Sea Angling Festival, Pembrokeshire Fish Week Open Competition C2

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on Fishguard Harbour Breakwater, Fishguard, organised by the Welsh Federation of Sea Anglers.

A PENN Points catch and release competition, first prize £750.00, second prize £250.00, third prize £100.00, kindly sponsored by Stena Line. Register in Stena Line marquee on Fishguard Harbour from 7.30 - 8.30. Fishing from 9.00 - 13.00. Presentation of prizes at 14.30 in Stena Line marquee. Limited places available - 70 pegs (pegs also available for competitors with disabilities), entry fee £15.00 plus £5.00 optional pool, entries registered pre competition with Martin Thompson, Anglers Corner on Tel: 01646 698899. Place only reserved when payment is 343,344,345,404,405,410.412,413 received.

FBM Holidays Pembrokeshire Fish Week Coarse Fishing Championship Final D4

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£750.00 prize money guaranteed, at Llyn Carfan Coarse Fishery, Tavernspite, Whitland. Kindly sponsored by FBM Holidays. Draw for pegs 9.00, fishing 10.30 to 15.30, followed by presentation. Entry £10 inc pool money. Guaranteed 1st prize £400.00 plus a trophy, 2nd prize £200, 3rd prize £100, 4th prize £50. Prize for the biggest fish. To enter contact Huw on 01994 240819 or email llyncarfan@aol.com. A booking form can be downloaded from: www.pembrokeshirefishweek.co.uk 344,432 Visit www.fbmholidays.co.uk for accommodation offers.

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Stackpole Estate Events C5

with The National Trust. Join the National Trust staff at The Stackpole Quay and Bosherston Lily Ponds for a range of activities - we have something for everyone! Open from 10.00 - 16.00. For more information on any of these events, contact Gill on Tel: 01646 661359.

• Stackpole Quay (Park in the National Trust Car Park at Stackpole Quay): Orchard Information Point - Find out all you need to know about the National Trust work and membership. Learn all about the history of the Stackpole Estate and take a look at what’s happening with the exciting new Stackpole Rediscovered Project. There will be a display by the RNLI and a craft activity for families with young children in the orchard. Booking forms 387, 388 available here for the sand sculpture competition - entry £2.00 per family.

• Boathouse - Fish and Crab will be part of the delicious menu at the Boathouse tearoom.

Enjoy a leisurely lunch overlooking the historic quay. Learn how to dress crab and inspire your young chefs with demonstrations throughout the day by the Boathouse chef Paul Almond.

• The Quay - Why not push the boat out with a 45 minute RIB trip with a qualified National Trust instructor/guide. Take a fresh look at Pembrokeshire’s stunning coastline. Maximum four persons per trip with a minimum age of 12 years. Safety equipment provided. £25 per person. Booking essential, for more information contact the Estate Office on Tel: 01646 661359.

• Barafundle Beach - The BIG family sand and sculpture challenge. Why not showcase your family’s artistic talents and create a masterpiece in sand. Competition runs from 10.00 - 14.00.

Bring your own bucket, spade and creative spirit. The prize for the best sand sculpture is a family day pass to a National Trust property. Entry forms available at the Stackpole Quay information point.

• Bosherston Lily Ponds (Park in the National Trust car park above the lily ponds in Bosherston): Family Activity Walk - Receive your family activity pack and set off on your own adventure, spotter guides, quizzes and fun things to do around the beautiful Bosherston 387, 388 lakes. £3 per pack.

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Perigrin Breakfast D2 at The Coach House Heritage Centre - see Saturday 25th June.

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what’s on sunday 3 July Skomer MNR Volunteer Diving Urchin Survey A4

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Sea urchin and starfish survey in Skomer Marine Nature Reserve. Qualified divers only - booking essential. Contact Kate Lock on email: k.lock@ccw.gov.uk

Celtic Quest Coasteering

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Often described as extreme rock pooling, Pembrokeshire Coasteering involves exploring a stretch of coastline in the zone where sea meets land. Scramble climb along the rocks, when passable dry routes run out, jump in and float! Test your nerve on the big cliff jumps, take a spin in the washing machine or a flush in the toilet bowl. Your guide will tailor the adventure to suit the abilities and expectations of each adventurer. All the elements are optional, you don’t even need to be able to swim. What’s stopping you? Sessions start at either 10.00 or 14.00. £39 per person, all adventure and safety equipment included. Minimum age 8 years. Celtic Quest Terms and Conditions apply. Contact the Coasteering team on Tel: 01348 881530 or email: info@celticquest.co.uk.

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Learn to Fly Fish D4

at White House Mill Trout Fishery Lampeter Velfrey, Narberth from 10.00. Introductory lessons in the art of fly-fishing open to all 8 years and over with experienced coaches from PFAC (Pembrokeshire Federation of Angling Coaches) and WLAD (Welsh Ladies Angling Development).

All equipment and licences are provided. A choice of two sessions, 11.00 - 13.00, or 14.00 16.00. Sessions include: casting demonstrations and tuition, followed by the opportunity to fish.

Any fish caught take home for supper! Sponsored by Pembrokeshire Rivers Trust and Environment Agency Wales. Suitable for those with disabilities. Places are limited, booking is essential. Fee: £3.00 for adults and £1.50 for children. Contact on Tel: 01437 767424.

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Marine Fun Day B4

Join us at Broad Haven beach this Fish Week for loads of fun with fish. We will be rock pooling, beach combing, and netting in the shallows for all kinds of fishy critters, as well as running art workshops too. All the family can join us for FREE for 1 hour sessions between 12.00 - 16.00.

The event is run by the Darwin Centre, Pembs Marine Protected Area, and Keep Wales Tidy. Meet us on the hour on the promenade in front of Ocean Cafe Bar. Pembrokeshire Adventure Centre will also be on Broad Haven Beach offering sit on top kayak taster sessions. For more information, 311, 400 contact Marten at The Darwin centre on Tel: 01437 753193.

Capers in the Courtyard C4

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at Slebech Park, Haverfordwest. Spend a leisurely Sunday ambling your way through the delightful courtyard tasting seafood dishes from around the world and enjoying the waterside views. Dishes are freshly prepared in front of you by head chef David Bleay in a Mediterranean market place atmosphere where you dine al fresco and enjoy a refreshing glass of Pimms or wine. From noon to 15.00. The whole family is welcome! Sunday brunch is available from 11.00 and Sunday lunch as usual in the Park@Slebech Restaurant. Booking advisable for Sunday brunch and lunch.

Contact on Tel: 01437 752000.

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Seafood Feast BBQ A4

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at The Griffin Inn, Dale. Enjoy fresh seafood hot off the BBQ grill with side dishes offered throughout the afternoon from 12.00. Normal menu also available which includes a variety of 315 fresh fish dishes. For more information, contact on Tel: 01646 636227.

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Seafood Forage & Risotto Cook-Up! C2

from 14.00. One of our favourite pastimes here at Llys Meddyg is to grab a bucket and go forage for food on the shores of the Nevern estuary. Join Ed for an educational ‘Fish Week Forage’ where we will go and see what seafood we can find in and around Newport and cook up a risotto afterwards! Weather permitting we will either cook on the shoreline, or retreat to Llys Meddyg and cook there. This is a perfect family event! Bring your wellies and some buckets and spades for digging. Wet weather gear recommended, as we will be wading around on the shoreline. You might get muddy and wet! We will forage at low-tide and cook either a lunch or evening meal. Picnic snacks and hot drink on the forage, plus risotto meal, included in the price.

Cost: £25 adults, £12 children (under 5yrs go free). Meet at Llys Meddyg in Newport. Booking advisable, Contact Ed Sykes on Tel: 01239 820008 or email info@llysmeddyg.com quoting the 405, 412 ‘Fish Week Forage’.

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Porthgain Seafood BBQ B3

on Porthgain Green. Join the Clarke brothers fishermen at Porthgain Green for a fresh fish and shellfish BBQ. A selection of fish, crab, lobster and homemade crab cakes, all freshly prepared, and served with salad and bread. Various prices from £4.50. Starting at 16.00, No booking required. Contact on 07866367317 or visit www.porthgainshellfish.com.

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Fish BBQ & live music on the terrace C2

at Barfive, Main Street, Fishguard. Choose from a variety of fresh fish options landed from our own commercial fishing vessel ‘Tuskafive’, plus live music on the terrace. Serving from 16.00 21.00. Booking essential. Contact Barfive on Tel: 01348 875050 or email: 5barfive@gmail.com.

Also Sunday lunches from 12.00 - 16.00.

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Kayak, catch it and cook it!

organised by Sea Kayak Guides. Fishing from a sit on or sit in kayak. Then learn how to prepare and cook what you catch followed by the fun bit, learn how to eat it. From 16.00 - 20.00. Cost: Adults £30, Children £15. All trips are led by experienced and qualified guides, all equipment is provided. Children must be accompanied by parents. The trips are weather dependent and venues will be chosen to ensure a sheltered location in North Pembrokeshire from Solva to Newport.

For more information contact on 01437 720859 or visit www.seakayakguides.co.uk

Matthews Seafood Extravaganza Platter A3 at The Old Pharmacy Restaurant, Solva - see Saturday 25th June.

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Fish BBQ Supper C5

at The Bar, Neyland. Come along and enjoy a fresh fish BBQ supper starting at 18.00. For more 349,356 information, please contact on Tel: 01646 602550.

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Bluestone’s Flavours of the Sea C4

at Bluestone, Narberth. Join us for an evening of fish and seafood treats in Carreg Las, Bluestone’s finest restaurant. Our team of chefs will display their culinary skills with a four course menu that showcases the best seafood our local waters have to offer. £35 per head. To book your table 381 please call 01834 862419.

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Fishermans Quiz B4

at The Lord Nelson Hotel, Milford Haven. Join in the fun for £5 a team, maximum of 6 per team, from 20.00. Cash prize to be won and free snacks at the interval. To book your team in, contact on Tel: 01646 695341. Fresh fish specials menu available throughout the week.

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what’s on packages Pembrokeshire Fish Week Dine Around Escape D5

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at St Brides Spa Hotel, Saundersfoot. Experience the fresh locally produced cuisine of Pembrokeshire this June with a relaxing stay at St Brides Spa Hotel from £95 per night. When you stay for a minimum of two nights, your package will include: • Three course dinner on one night of your stay at the Mermaid Restaurant • Three course dinner on one night of your stay at the Cliff Restaurant • A one course lunch of haddock and chips at the Marina restaurant for two • Breakfast, VAT and car parking Terms and conditions: Price based on two guests sharing double or twin room, offer cannot be used in conjunction with any other promotion and is subject to change and availability at the time of booking. Available from Friday 24th June to Sunday 3rd July 2011. For more information and to check availability, contact St Brides Spa Hotel on Tel: 01834 812304 or email: reservations@stbridesspahotel.com

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Fishy Happenings C5

at Lamphey Court Hotel, Lamphey. Why not make a break of it and combine it into a hotel package for £149 for 2 people per night, including dinner (from the fish degustation menu), bed & breakfast. For more information and to book, contact on Tel: 01646 672273. Throughout the week, enjoy a range of fishy happening, including: ‘A fish degustation menu’ (a careful, appreciative tasting of various foods) evenings only; fish starter and main course special including a glass of wine; shellfish platter to share available in lunch and evenings (to share only) up to six people and a seafood lunch buffet.

Pembrokeshire Fish Week at Bluestone Resorts C4

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at Canaston Woods. Explore Pembrokeshire and take part in fish week festival events around the county whilst staying at Bluestone. E A F • Package 1: Weekend Break. Arrival Friday 24th June or Friday 1st July for 3 nights. Prices range from £374.00 for 2 adults staying in a cottage or a lodge to £506.00 for 4 adults staying in a lodge. Price includes a bus to the Pembrokeshire Fish Week Open Day at Milford Haven Docks on Saturday 25th June (applies to weekend stay of the 24th June only).

• Package 2: Midweek Break. Arrival on Monday 27th June for 4 nights. Prices range from £374.00 for 2 adults staying in a cottage or a lodge to £506.00 for 4 adults staying in a lodge. One lucky resident will have the chance to win 2 tickets to the celebrity chef night: “Five Go Fishing – Cook Your Catch” at the Torch Theatre on Wednesday 29th June.

• Package 3: Week Break. Arrival on either Friday 24th June or Monday 27th June for 7 nights.

Prices range from £625.20 for 2 adults staying in a cottage or a lodge, to £814.80 for 4 adults staying in a lodge. Price includes a bus to the Pembrokeshire Fish Week Open Day at Milford Haven Docks on Saturday 25th June (applies to week stay arriving on the 24th June only).

All breaks include: “Bluestone’s Flavours of the Sea” - A four course fish supper in the Carreg Las, available on Sundays for weekend breaks and Wednesday for mid week and week long breaks.

Complimentary access to the Well Spa Thermal rooms and the Blue Lagoon All offers are subject to availability and are based on adults sharing. Family rates also available, children will be charged a supplement. To book Tel: 01834 862400 and quote ‘Fish Week’.

There was a young dolphin called Kelly Who decided to swim to Cresselly She stopped at the Quay For a nice cup of tea And a large slice of cake and a jelly.

Quayside Tearooms, Lawrenny, Limerick Competition

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Priskilly Forest

Country House & Golf Club Nr Fishguard T: 01348 840276 E: jevans@priskilly-forest.co.uk www.priskilly-forest.co.uk

Stay @ Gold Award Winning 5 star Country House

Eat @ “Y Cabin� for speciality fish & traditional fayre Open Daily

Play @ 9 Hole immaculately kept Golf Course

Walk @ Ancient woodland surrounded by rolling hills and mature fauna and flora Bespoke Packages available for Luxury, Restful or Golfing Breaks

The Park @ Slebech

A special occasion deserves a special venue.

Breathtaking views over the Eastern Cleddau and tranquil surroundings complement a quality country dining experience.

A la carte and fixed priced dinner menu, appetising lunches and traditional afternoon cream tea with luxury champagne tea for a special treat.

Weekend brunches and delicious Sunday lunch, all dining pleasures not to be missed!

Dishes ref lect the best of Pembrokeshire produce as well as vegetables grown in the kitchen gardens.

Open for Lunch & Dinner daily. Brunch on Saturdays & Sundays from 11.00am Slebech Park, Haverfordwest, SA62 4AX Tel: 01437 752000 enquiries@slebech.co.uk www.slebech.co.uk 46

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