Welcome back to Thrifty Eats, your guide to embracing a more eco-friendly way of eating without breaking the bank.
Issue 2 is finally here, serving up a whole load of tasty inspiration surrounding our beloved spud, the Jersey Royal. So kick back and enjoy some fresh food for thought with features delving into the art of meal prep, the bad taste of food waste and even an over-consumption conundrum. We’ve made sure to supply you with even more recipes than before, all straight from the Thrifty Eats kitchen. Although, our guest star Melissa Hemsley and her recipes definitely take the cake. So dig in, and enjoy Issue 02.
Created by MA Magazine Journalism students at Cardiff University in March/April 2020