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he ing to t rts about Accord . po d a o im r his the ntly yed on the UK curre or air. T t la d p a o is r e y r ) b en e A c h ly e t M r h s o (P tc A The ma g Association om the EU, m nvironment. don to r e f n in o L the Market sh vegetables ht from ions than act on fre t a flig nt imp s a a is c h t m ifi e 85% of d f n reveale carbon e durability o ve a sig can ha The Guardian oduce more h t a y bo t. ks to y pr e UK b hich . Than h t study b d back can ld r o t o w d e ,w orte an s in th issions re imp Rome countrie ost of these a 0% of CO2 em able means 9 1 e in som usta ts, m p to 2 produc can reduce u much more s frozen a a e s e v ia a gv sh n. Shippin at frozen food transportatio f h t o s n a me 1-0
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FROZEN vs FRESH THE VERDICT
Frozen vegetables are generally considered cheaper and more convenient for quick meals, while fresh products are thought to be healthier and tastier. But what’s actually the best option to save our planet and some pennies in the process?
