P R E P Y O U R
[ all serve 2
THE SEASON
BEETROOTS
]
peeled and roasted
Before you start... * Preheat your oven to 200 degrees (180 fan) * Top and tail two beets but leave them unpeeled
utes n for 45 min e v o e th in * Roast
S E S O N CABBAGE A shredded and fried L
* Allow to off the cool for five then p skin us ul l ing ki tchen r ol l
* Chop up how you want and
serve with feta chee se in a salad
Before you start... * Wash four cabbage leaves * Lay them flat on a board, cut off the stems
V E G
Cooking... * Heat a little oil in a frying pan * Gently fry for 10 minutes, seasoning at the end * Serve in a Chinese-inspired stir fry
6
& slice the roll * Roll up the leaves
