THE Recipes Crock - Pot Chicken ..................... 03 Honey Mustard Potato Salad .... 04 Buffalo Chicken Quesadilla ....... 05 Grilled Bacon Baked Beans ....... 06 BBQ Mac and Cheese Burger .... 07 Hot Choices Chicken Strips ....... 08 Chili - Glazed Salmon .................. 09 Sweet Teriyaki Steak Tacos with Corn Salsa .......................... 10 Copyright © 2019 Sweet Baby Ray’s
3 ChickenCrock-PotDIRECTIONS Mix all ingredients (except the chicken). Put chicken in the Crock - Pot and pour sauce mixture over it (TIP: Save some sauce to glaze the chicken before you serve it!). Cook on low heat for 4-6 hours. READY IN: Over an hour | Serves: 4 or more people | SKILL LEVEL: Easy INGREDIENTS • 4 - 6 of pieces boneless and skinless chicken breasts, thawed • 1 18-oz. bottle of Sweet Baby Ray’s Barbecue Sauce • ¼ cup vinegar • 1 teaspoon red pepper flakes • ¼ cup brown sugar • ½ teaspoon garlic powder
Honey Mustard Dipping Sauce and Servemix. potato salad in a small
Addcrumble.potatoes to skillet.
then add
HONEY POTATOMUSTARDSALADDIRECTIONS
Dice onion scallions. a large bowl, Sweet Baby Ray’s bowl and the rest of the
red
and
Combine cooked potatoes, bacon, half of the scallions, red onion, salt and pepper into
scallions. READY IN: 15-29 minutes | Serves: 4 people | SKILL LEVEL: Easy INGREDIENTS • 1 pound red skin potatoes • ¼ of a red onion • 1 cup cheddar, shredded • ½ pound bacon, crumbled • ½ cup Sweet Baby Ray’s Honey Mustard Dipping Sauce • Salt and pepper • Scallions
top with cheddar and
Cut potatoes into quarters and boil. Cook bacon in a skillet, then cool and
Looking to change the dial on the heat? Mild Buffalo Wing
2 cups cheddar, shredded
½ cup Sweet Baby
Buffalo quesadillachickenDIRECTIONS
Add Sweet Baby Ray’s Buffalo Wing Sauce to the bowl and stir until everything is evenly combined.
Place about 1/3 cup of the Buffalo chicken mixture on each tortilla and spread it evenly on the tortilla. Add the cheese and place tortilla on top.
• Ray’s
•
1 ½ cups grilled chicken, chopped
Slice the chicken and mix in a bowl with red onion and cilantro.
Place the filled tortilla on the grill and cook over medium heat until the outside is brown and crispy, the filling has heated through and the cheese has melted. Cut each quesadilla into quarters and serve.
Sauce, or kick things up by adding a dash of our new Hot Sauce.
¼ of a red onion, diced
READY IN: 15-29 minutes | Serves: 5 people | SKILL LEVEL: Easy INGREDIENTS
Cool things off by substituting in our
Buffalo Wing Sauce
10 7-inch flour tortillas
•
•
½ cup fresh cilantro, roughly chopped
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GRILLED BACON BAKED DIRECTIONSBEANS Combine all ingredients in a large pot. Simmer on the grill for 60 minutes and stir occasionally. READY IN: Over an hour | Serves: 4 or more people | SKILL LEVEL: Medium INGREDIENTS • 2 19-oz. cans of baked beans • 1 tablespoon yellow mustard • 8 oz. Sweet Baby Ray’s Honey Barbecue Sauce • 2 oz. brown sugar • 1 small onion, chopped • 6 pieces of crisp bacon, cooked
Sweet Baby Ray’s Original Barbecue Sauce
1 cup onions, fried
•
•
On a heated grill, cook burgers to the desired temperature. Add cheese to burgers. Assemble by adding barbecue sauce on the bottom bun and on top of the cheese. Scoop a large spoonful of mac and cheese and place it on top of the burger. Top with onions.
BBQ MAC and CHEESEDIRECTIONSBURGER
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In a bowl, combine ground beef, salt and pepper until fully incorporated. Shape patties to desired size.
•
•
4 slices of cheddar
READY IN: 15-29 minutes | Serves: 4 people | SKILL LEVEL: Medium INGREDIENTS • 1 pound ground beef • Salt and pepper to taste • 4 brioche buns
Elbow macaroni and cheese
• Sweet Baby Ray’s Buffalo Wing Sauce
In another bowl, whisk together the milk and egg. Dip each chicken piece into the egg mixture, roll it in the seasoned flour mixture and place on a baking sheet lined with aluminum foil.
• Sweet Baby Ray’s Hot
SauceWhether
IN:
• Sweet Baby Ray’s Mild Buffalo Wing Sauce
Refrigerate for 20 minutes.
READY 15-29
In small batches, fry the chicken until golden brown, then remove.
In a pot, heat the oil to 375 F.
minutes | Serves: 4 people | SKILL LEVEL: Easy INGREDIENTS • 3 chicken breasts or tenders, cut into strips • Oil for frying • 1 cup all-purpose flour • Salt and pepper • ¼ teaspoon cayenne • ½ teaspoon paprika • ¼ teaspoon garlic powder • ¼ teaspoon onion powder • 1 egg • 1 cup milk
Plate in 3 stacks on a long, thin serving platter, and stick toothpicks with labels “Mild,” “Medium” and “Hot” into the appropriate stack of wings.
In a bowl, combine the flour, salt, pepper, cayenne, paprika, garlic powder and onion powder.
you like your strips mild, medium or with a kick, this recipe allows you to choose the sauce that best suits your flavor preference.
Divide the finished chicken into 3 separate bowls and coat one with Sweet Baby Ray’s Mild Buffalo Wing Sauce, one with Sweet Baby Ray’s Buffalo Wing Sauce and one with Sweet Baby Ray’s Hot Sauce. Toss.
HOT CHICKENCHOICESSTRIPSDIRECTIONS
tablespoon
4 6-oz. pieces of salmon
SALMONCHILI-GLAZEDDIRECTIONS
• ¼ Sweet Baby Ray’s Sweet Red Chili Sauce & Marinade
• 2 green onion,
• 1 garlic,
tablespoons
READY IN: Over an hour | Serves: 4 people | SKILL LEVEL: Medium INGREDIENTS
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• soy sauce
Reserve ¼ cup of the marinade. Season the salmon with salt and pepper and place facing down with the skin side up in the dish and allow to marinate for at least 1 hour.
chopped
and
In a shallow baking dish, combine Sweet Baby Ray’s Sweet Red Chili Sauce & Marinade, soy sauce, garlic and green onions and whisk.
Heat oven to 400 F. Place the salmon fillets skin side down on a baking sheet and place in the oven. Cook until desired Pourdoneness.thereserved sauce on top of the salmon before serving and garnish with additional green onions.
•
cup
3 tablespoons
• Salt pepper
chopped
TERIYAKI STEAK
SWEET TACOS WITH
CORN SALSADIRECTIONS Marinate the steak in Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade for 2 Onhours.aheated grill, cook steak to desired Totemperature.makecorn salsa, combine corn, red onion, garlic, oil, cilantro and lime juice in a bowl and mix. Slice cooked steak into thin strips. Lightly grill corn tortillas and place steak strips on top. Spoon corn salsa over tacos. Garnish with a lime wedge and cilantro. INGREDIENTS • 1 1/2 pounds sirloin steak • Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade • 2 cups corn • ½ of a red onion, diced • Fresh lime juice • 1 lime, sliced • 1 garlic clove, minced • 12 corn tortillas • Cilantro, chopped • Olive oil READY IN: 15-29 minutes | Serves: 6 people | SKILL LEVEL: Medium
11 Barbecue & Jelly MEATBALLS TexaspattyBuff-a-cuemelt Hawaiian BBQ mAHI-MAHI TAcos Grilled BBQ bacon asparagus For These Great Recipes And More, Visit Sweetbabyrays.com/Recipes Follow the Boss @sbrbbq
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