Christmas PaRty GuIDE 2015
Gra ab Prop Strike
&a Whether it’s a gathering for a handful of your best chums or for your office Christmas party, we have got the setting, the best DJ’s, the wine, the food and all the atmosphere you need for the perfect celebration. Just add friends! Grab a prop and get creative with our photo booth capturing the fun and laughter of the evening. Even your MD won’t be able to resist striking a pose for the original selfie machine.
We simply ‘Moustache’ you to join us at Careys Manor Hotel this festive season.
Pose
Includes: • • • • •
Glass of fizz on arrival 3 course party menu Coffee & Mince Pies Photo booth Disco
Rest your head Rooms from £135 with a hangover curing breakfast the following morning.
Price Sunday to Thursday*
ÂŁ36.50
per person
(*Party finishes at midnight)
Friday or Saturday*.
ÂŁ39.95
per person
(*Party finishes at 1am)
Book your party Tel: 01590 625217 email: sales@careysmanor.com www.careysmanor.com
Christmas Party
Menu
Pressing of Hampshire Chicken Shallot Jam, Truffle Dressing, Petit Salad Organic Smoked Salmon Parfait Capers, Lemon, Chervil, Melba Toast Roasted Butternut Squash Soup Sour Cream, Chives, Crispy Parma Ham Roulade of Goats Cheese Grilled Mediterranean Vegetables, Balsamic, Rocket ~ Free Range Breast of Turkey filled with Chestnut and Cranberry Stuffing ‘Pig in a Blanket’, Fondant Potato, Red Wine Sauce (N) Pan Fried Sea Bass Crushed Potato, Exbury Greens, White Wine and Dill Sauce Slow Braised Feather of Beef, Shallot Kale, Fondant Potato, Red Wine Sauce Parmesan Gnocchi Wild Mushroom, Spinach, Artichoke, Port Dressing ~ Christmas Pudding, Brandy Anglaise Delice of Winter Berries Dark Chocolate Sorbet, Poached Blackberries Custard Tart Nutmeg Ice Cream, Clementine Coulis Selection of Three English Cheeses Grapes, Biscuit, Apple Jelly ~ Coffee and Mince Pies
FEVER
LE BLAIREAU BAR & BISTRO
70s & 80s disco dance party costumes encouraged
GET THE PARTY STARTED AT LE BLAIREAU THIS CHRISTMAS! Dust off those flares and brush up on your night fever moves as le Blaireau becomes a boogie wonderland for the festive season. Enjoy a delicious 3 course menu then get back to the old school and ‘Dance, Dance, Dance’ to the sounds of the 70s and 80s courtesy of our party DJ.
ChRIstMas PaRty nIGhts WEDNESDAY - £26 per person (Until Midnight)
THURSDAY - £27.50 per person (Until Midnight) FRIDAY OR SATURDAY - £31 per person (Until 12:30am)
nEW yEaR’s EvE £69.50
per person
Book youR PaRty tel: 01590 625204 email: francoise@careysmanor.com www.careysmanor.com
Disco Fever Party Menu spiced Celeriac soup & Curry oil (v) new forest Game terrine Spiced Pear Chutney organic smoked salmon Paté Lemon and Dill Dressing stuffed Portabella Mushroom Rocket, Parmesan, Balsamic Dressing (V) ~ free-range Chicken stuffed with Chestnut & Cranberry Roast Potatoes, Chicken Jus (N) fillet of sea Bass Crushed New Potato, Grilled Fennel, Caper and White Wine Sauce Confit Duck leg Fondant Potato, Wild Mushrooms, Port Sauce Parmesan Gnocchi Mediterranean Vegetables, Cherry Tomato, Basil Pesto (N) (V) Vegetable accompaniments of Sprouts, Chantenay Carrots, Roasted Parsnips ~ traditional Christmas Pudding Brandy Sauce (N) vanilla Crème Brûlée Mulled Wine Fruit Compote Dark Chocolate Mousse Cherry Ice Cream selection of french Cheeses (n) (V) Suitable for Vegetarian (N) Contains Nuts We cannot guarantee that any dish is free from nuts or derivatives thereof.
new year Party Menu honey Roasted Parsnip velouté & truffle oil (v) organic smoked salmon Parfait Dill and Lemon Dressing Pithivier of venison Beetroot, Chocolate and Balsamic Dressing Grilled Goats Cheese Red Wine Poached Pear, Candied Walnuts, Honey (V)(N) ~ Champagne sorbet with Peach schnapps ~ fillet of hampshire Beef Pomme Purée, Kale, Wild Mushrooms, Shallot Jus fillet of halibut with Brown shrimp Wilted Spinach, Shellfish & Saffron Broth Potato & herb Gnocchi (v) Semi Dried Heritage Tomato, Basil, Parmesan, Cherry Tomato Sauce oven Roasted Rump of lamb Fondant Potato, Swede, Turnip, Rosemary Jus ~ assiette of Desserts: Lemon Tart, Pot au Chocolate, Vanilla Panna Cotta with Cherries, Pistachio Crème Brûlée (N) selection of french Cheeses Quince Paste & Walnut Bread (N) (V) Suitable for Vegetarian (N) Contains Nuts We cannot guarantee that any dish is free from nuts or derivatives thereof.
Festive Dining
3 Course Festive Lunch
£28
per person
Delicious food and good company is all that is needed to celebrate this festive season. Careys Manor’s new flagship restaurant, Cambium, is the place to meet and celebrate this Christmas. Inspired by the New Forest, experience dishes created with locally sourced ingredients and executed with a striking twist. (To be booked for a minimum 8 guests. Served 12-2.30pm. Prebooking is essential)
New Year’s Eve Party
£125 per person
A fantastic ice sculpture takes centre stage and sets the scene for a magical New Year’s Eve party. Dress to impress and begin the evening with a sparkling champagne reception followed by an exquisite five course banquet. As midnight draws closer, our resident DJ beckons you onto the dance floor and the excitement at the casino tables begins to errupt - play with fun money and try your hand at Roulette or Black Jack.
Festive Afternoon Tea Indulge in a selection of finely cut sandwiches, freshly baked scones smothered in New Forest Jam and thick clotted cream, all complemented by the finest Fair Trade teas and coffee.
ÂŁ21 per person
Bookings & enquiries Tel: 01590 625217 email: sales@careysmanor.com www.careysmanor.com
Brockenhurst, new forest, hampshire, so42 7Rh switchboard: 01590 623551 | Reservations: 01590 624467 | fax: 01590 622799 E-mail: stay@careysmanor.com | www.careysmanor.com | www.senspa.co.uk