Welcome to the 2014 edition of the Antigua & Barbuda Food & Drink Guide. This year we bring to you our readers a new collection of Caribbean culinary adventures to seek out and enjoy. We hope you will savour our generous offerings of new recipes, cocktails and features. To keep abreast of everything culinary in Antigua & Barbuda visit www.foodanddrink-caribbean.com and like us at www.facebook.com/FoodandDrink.Antigua
The Food & Drink Guide is made possible with generous contributions from chefs, student chefs, bartenders, culinary and beverage professionals and creates a showcase exposé of Antigua and Barbuda’s culinary industry.
Our first cookbook, “Tablemanners: A Culinary Review of Hospitality in Antigua & Barbuda” was an ambitious collaborative project, and we were immensely proud that it won first prize in the Best Publisher category for Best Design at the 17th International Gourmand World Cookbook Awards held in Paris. A reprint is now available.
