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Vol. 10, No. 1, Tuesday, October 28, 2014
Prosit! MICHELLE PINON PHOTOS
It was time to raise a glass and celebrate Bavarian style on Oct. 26 at the St. Michael Recreation Centre. Members of the Bavarian Schuhplattlers entertained the crowd of around 300 people during the flambuoyant family fun night. The decor was exquisite and the traditional banquet was scrumptious and enjoyed by the youngest to oldest in attendance.
Oktoberfest full of merry making for one and all Michelle Pinon Editor
The merry making tradition of Oktoberfest continued in St. Michael on Oct. 25 as around 300 people took part in the festive fall celebration. “We’re all friends here,” stated MC Mae Adamyk, before Grace was recited in German and then in English. Praise and thanksgiving were given for the bountiful harvest, for family and friends, for those who prepared the meal and wishes for a safe return home. Then guests were served pureed pumpkin
soup and pretzel buns to start off the meal. Guests served themselves during the buffet style main course which consisted
of: coleslaw, beet pickles, bratwurst, ham, sauerkraut, and mashed potatoes. There were several types of squares and pas-
Particpants gathered for a group shot before the dancing began after a delicious supper.
tries for dessert as well. This was the sixth year the St. Michael Community & District Agricultural Society hosted the Oktoberfest celebration, and organizers were pleased with the turn out. Oktoberfest is the world’s largest fun fair, and is held annually in Munich, Bavaria, Germany. The 16 day event begins in late September until the first week in October. The tradition dates back to 1810, and today many other countries host their own Oktoberfest celebrations modeled after the original Munich event.