FARM TO TABLE, OCEAN TO FORK

Great food is always an integral part of any trip, so whether you’re enjoying a fresh Michelin-star seafood luncheon at a luxury beach resort or savouring a tropical local delicacy, our hotels’ chefs promise mouth-watering cuisines that offer a taste of luxury in every bite, all best enjoyed with beautiful views.

Cap Maison Saint Lucia

Sitting on top of a stunning ocean bluff with fabulous views across the water to Pigeon Island, you can’t help but be captivated by the sheer romance and beauty of this wonderful Spanish haciendastyle boutique hotel. Owned and expertly managed by our good friends, the Gobat family, Cap Maison has recently undergone a stylish renovation, but the warm hospitality, spacious accommodation and gourmet cuisine remains as special as ever.

What makes Cap Maison stand out is the attentive service and the many thoughtful touches - from the Champagne on arrival to the complimentary bottled water provided by the pool, the team here goes to great lengths to ensure their guests have the most wonderful stay.

Chef Craig Jones, oversees the two restaurants at Cap Maison and prides himself of the dedication to season local produce – from the daiquiris at the Cap Bar to the elaborate desserts, only seasonal ingredients are used. The Cliff at Cap is one of the islands top dining destinations with a menu inspired by a fusion of Caribbean and French influence whilst The Naked Fisherman provides a toes in the sand experience, whilst listening to the lapping of the waves or watching the stunning sunsets.

For the perfect pairing, Cellar Maison provides a selection of award-winning wines and hosts tastings each week for guests to enjoy.

7 nights from £2,725 per person sharing a Garden View Room including Half Board.

OFFER: Save 15%. STAY: 01 May - 19 Dec 2023.