24-Easter-Menu

easter Menu easter Menu

Brunch

Pizza Rustica (Easter Meat Pie)

A savory pie filled with hot capicola, pepperoni, ham, soppressata, salami, mortadella, fresh basket cheese, ricotta and Locatelli cheeses

*Sold in half and whole pies. Price depends upon weight. Half pie: (serves up to 4) (weighs approx. 2-3lbs)

Whole pie: (serves up to 10) (weighs approx. 4-5lbs)

$16.99/lb.

*contains pistachios

Asparagus and Brie Quiche

Asparagus, French brie, fresh herbs, egg custard baked in a flaky pie crust 10” $16.99 (serves 4–6) wf

Spinach Gruyère Crustless Quiche

Baby spinach, Gruyère cheese, Parmigiano Reggiano, shallots, egg custard 8" $16.99 (serves 4–6) v wf

Dressed Up Chicken Salad

Chicken breast, mayonnaise, whipping cream, celery, grapes, chopped almonds, fresh Italian parsley, salt, pepper

$16.99/lb. (2 lb. minimum) wf

Chilled Poached Salmon Tray

Side of slowly poached salmon topped with dill yogurt sauce and thinly sliced cucumbers, presented whole, served with red onions, capers, Kalamata olives, and grape tomatoes; *Salmon is sustainably raised without hormones or antibiotics

$159.99 (serves 8–10)

Shrimp Salad

Poached shrimp, red onion, celery, dill, white wine vinegar, lemon mayonnaise dressing, signature seasoning blend

$21.99/lb. (2 lb. minimum) wf

New! Red Bliss Potato Salad

Red baby potatoes, Dijon mustard, white wine vinaigrette, red onions, green onions, fresh herbs, seasonings

$10.99/lb. (2 lb. minimum) vg wf

pizza rustica (Easter meat pie)

asaparagus and brie quiche

Starters

Spring Antipasto Grazing Board

Apricot Wensleydale, French brie, lemon ricotta spread, herbed goat cheese log, marinated Italian string cheese, aged Asiago, fennel salami, pepperoni, assorted Italian olives, Marcona almonds, crostini, chocolates, fresh vegetables and fruits, with an herb and flower garnish

$79.99 (serves up to 15)

Soups & Salads

Spring Vegetable Minestrone

Sweet peas, asparagus, fresh spinach, tomatoes, zucchini, squash, cannellini beans, orzo pasta, Locatelli cheese, vegetable stock

$14.99 (serves up to 3) v

Carrot Coconut Curry Bisque

Roasted carrots, coconut milk, curry, red bell pepper *spicy

$14.99 (serves up to 3) v vg wf

Strawberry Spinach Salad

Baby spinach, fresh strawberries, blueberries, mandarin oranges, red onion, pecans, feta, served with a lemon poppyseed vinaigrette

$22.99 (serves up to 8) wf

strawberry spinach salad

Mains

Herb Crusted Boneless Stuffed Leg of Lamb Roast

Australian leg of lamb, deboned, rolled with fresh herbs and garlic, tied and roasted. Served with a side of salsa crudo (fresh herbs, capers, lemon, olive oil)

100% Pasture fed and raised, ethically sourced Australian lamb

$75.00 (serves up to 8)

Old Fashioned Spiral Bone-In Ham

Locally raised and harvested with no antibiotics or added hormones, glazed with signature brown sugar glaze, spiral cut and served with a pineapple chutney

*ham is fully cooked and spiral-sliced; simply reheat and slice upon serving

$79.99 (serves up to 15) wf

New! Spinach and Artichoke

Stuffed Shells

Pasta shells stuffed with ricotta cheese, mozzarella, baby spinach, artichokes, garlic, and herbs, baked in Carlino’s signature marinara sauce

$59.99 (serves up to 10) v

Homemade Ravioli di Limone

Carlino’s signature lemon and ricotta-filled ravioli in lemon infused béchamel sauce

$49.99 (serves up to 10) v

Pasta & Starches Sides

Sautéed Mushrooms & Asparagus

Whole asparagus spears, local mushrooms, shallots, white wine, Grana Padana cheese, fresh herbs

$39.99 (serves up to 10) v wf

Chicken Pomodoro

Sautéed chicken breast topped with fresh mozzarella in Carlino’s fresh tomato and basil sauce

$74.99 (served up to 12)

Spring Risotto

Spring peas, pancetta, ricotta and Parmigiano Reggiano cheeses, shallots

$32.99 (serves up to 10) wf

Garlic & Parm

Scalloped Potatoes

Thinly sliced potatoes layered with Gruyère and Parmigiano Reggiano cheeses, cream, garlic, nutmeg, cayenne, black pepper

$39.99 (serves up to 8) v wf

Glazed Carrots

Tri-color carrots, honey, molasses, butter, olive oil, fresh herbs

$39.99 (serves up to 10) v wf

spinach and artichoke stuffed shellls

herb crusted boneless stuffed leg of lamb roast

Pastries

New! Our take on traditional Sicilian and Abruzzese-style ricotta goodies meant to satisfy any sweet tooth.

Ricotta Pie

Classic flaky crust filled with sweet ricotta, flavored with vanilla, citrus, and cinnamon

Whole 8" $25.99 (serves 8–10) v

Ricotta Cheesecake

Mama Carlino's recipe. Mama's signature citrus-flavored ricotta cheesecake recipe has been an Easter tradition for generations. We are proud to preserve our family's authentic recipes and share them with you

Whole 8" $39.99 (serves 8–10) v

Half $20.99 (serves 4–6) v

Pastiera (Traditional Rice Pie)

Traditional fresh sweetened ricotta cheese baked with cooked Arbrorio rice, fresh lemon, and orange zests in a classic pie crust, topped with pastry lattice and candied cherries

$25.99 (serves 8–10) v

Springtime Favorites

Lemon Meringue Pie

Rich butter pie shell filled with lemon curd and topped with mile-high meringue

$15.99 8" (serves 8–10) v

Key Lime Pie

Graham cracker crust filled with key lime custard and topped with whipped cream

$17.99 9" (serves 8–10) v

Berrimisu

Carlino’s tiramisu with a fresh twist, layered with fresh berries, sponge cake (soaked with raspberry Amaretto syrup), finished with a tart raspberry gelee

$34.99 6" (serves 6–8) v

Ultimate Carrot Cake

Carrot cake with golden raisins, roasted pineapple, and pecans, with a honey-orange cream cheese filling and frosting

$39.99 6" (serves 10 -12)

Breads

Mama's Raisin Easter Bread Loaf

Traditional Italian sweet raisin bread

Plain Loaf – $7.99 v

Iced Loaf – $8.29 v

Traditional Braided Easter Bread Ring

Traditional Italian sweet bread with notes of citrus and vanilla baked with decorative colored hardboiled eggs and multicolor nonpareils

Disclaimer: the dyed eggs are decoration only and should not be consumed

$16.99 v

berrimisu

lemon meringue pie

braided Easter bread

Easter bread

Attention Carlino’s Customers

All menu items are professionally photographed. Final product appearence may differ slightly.

Prices:

Pricing and availability of all menu items are subject to change without notice or reprinting of the menu due to unforeseen cost increases of domestic and imported products and materials used to pack items for transport. For the most current pricing, please visit www.carlinosmarket.com or call us at 610.649.4046.

Delivery:

Delivery is available with 48-hour notice for any order over $200. Delivery prices are not included in the costs of menu items. Delivery charges are based on mileage, estimated drive time, and any applicable tolls to your location. Deliveries will be made from the location closest to your home, office, or event venue. We deliver Monday through Friday from 10:00 AM to 4:30 PM, Saturday from 10:00 AM to 3:30 PM, and Sunday from 10:00 AM to 3:00 PM. Need breakfast delivery or times outside of these hours? Call us at 610.649.4046, and we will try to accomodate your request. There is a $30 additional fee for all deliveries outside of our posted times.

Orders & Cancellations:

All delivery orders and all pick-up orders over $100 require credit card payment to secure the order. The card will be charged on the day of the pick-up or delivery. Orders must be $200 or higher to qualify for delivery. If your order is under $200, we offer pick-up in-store at both locations.

We understand that things change and accept changes and cancellations up to 48 hours in advance with no charge. Orders or parts of orders that are canceled within 48 hours of delivery or pick-up will be subject to a 50% cancellation fee. Online cancellation requests must receive a reply email from us to be considered valid.

Allergies & Dietary Accommodations:

Our chefs, owners, and staff take allergies very seriously. Carlino’s is NOT a nut-free, glutenfree, wheat-free, dairy-free, seed-free, soy-free facility. Many of our foods contain one or more common allergens. It is crucial that if you have severe allergies, you understand that there is a risk of cross-contamination despite our best efforts due to the presence of these items in our facility. We can and will do our best to accommodate any allergies or sensitivities as long as we are made aware of the allergies. Please work with one of our order specialists to decide the best course of action for planning a menu around allergens.

For a complete list of our ordering FAQs, please visit www.carlinosmarket.com. Contact us at 610.649.4046 with any questions.