Vail Lifestyle // Winter 2017

H I T L I S T: B E S T O F T H E VA I L VA L L E Y

WINTER 2017

Visitor’s Guide

CALENDAR, LISTINGS & MORE

LIFESTYLE

OFF PISTE

FATBIKING AND SKINNING

DRIVE TIME

JAGUAR’S NEW SUV

OFF THE HILL

TRICIA SWENSON HOSTS ONLINE

Powder Chaser

AFTER A DAY MAKING TURNS, RELAX WITH GOOD FRIENDS AND GREAT FOOD

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“A home is one of the most important assets that most people will ever buy. Homes are also where memories are made and you want to work with someone you can trust.”

Warren Buffett, Chairman and CEO, Berkshire Hathaway Inc.

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THE VAIL SYMPOSIUM C E L E B R AT I N G 4 5 Y E A R S O F T H O U G H T- L E A D E R S H I P I N T H E VA I L VA L L E Y • Hear from society’s deepest thinkers and most respected informers.

• Question the status quo.

• Ask the intelligent questions.

• Contribute to the discussion of a local community and global society.

• Investigate your differences.

• Foster creativity and ingenuity.

• Be informed.

• Challenge your preconceptions.

• Explore the rich avenues of knowledge and information.

• Debate the opposition.

• Tolerate self-discovery, curiosity and wellness of the mind.

• Consolidate your ideologies.

• Be broad in your interests.

T H E W I N T E R 2 0 1 7 S E A S O N F O R T H E VA I L S Y M P O S I U M R I N G S T R U E T O A 4 5 - Y E A R P L AT F O R M O F P R O V I D I N G T H O U G H T- P R O V O K I N G D I V E R S E A N D A F F O R D A B L E P R O G R A M S F O R A L L Visit www.VailSymposium.org for program information and tickets 12.01.16

Fears and facts: A multidisciplinary approach to dementia

12.08.16

Then, now & then some: Toasting to 45 years

12.15.16

Beyond 7/2: Breaking the explorers grand slam world record

12.29.16

The maestro of Gen Y money: Making investments matter

01.06.17 TEDxVail

01.25.17

Connecting the dots: Economic impacts of a new administration

02.09.17

Military witness accounts, nuclear missile shutdowns and evidence of ET visitation

02.16.17

Workshop! Abductees and contactees: Are they making it up?

02.23.17

Living amidst nuclear nightmare: A chill in the air

Hacking immortality: The science and science fiction of extreme human life extension Bold impressions: Innovating the entertainment experience The economics of beer

03.09.17

01.18.17

7 billion reasons to reconcile climate change, politics and human behavior

01.19.17

Physicians’ perspectives of near-death experiences

2016 key election ballot outcomes: What’s next?

From Qadhafi to chaos: The origins of the Islamic State in Libya

03.30.17

The eye, inspiration and passion for collecting: C.M. Russell & the old American West

03.16.17 03.17.17

Workshop! Synthesizing science and spirit through near-death experiences

04.13.17

04.14.17

04.17.17

04.20.17

Infinite Awareness: The Awakening of a Scientific Mind

04.21.17

Workshop! The nature of consciousness: can we reconcile scientific and experiential perspectives

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FARM GIRL DOES GOOD Local TV darling Tricia Swenson made her own luck — and opportunities. From life on the farm to the world of multimedia, the host has a new, ongoing segment called “Off the Hill.”

By Stephen Lloyd Wood

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THREE PERFECT DAYS There’s no one-size fits all for vacation. Some people like romantic getaways, others want time with family. See what local concierges cite as the best things to do in a single day in the Vail Valley.

By Katie Coakley

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SHAPING TASTES Cocktail glassware doesn’t just look pretty — there are a variety of reasons for the various shapes and sizes. From standard, heavy barware to the more elegant options, every drink has a home.

By Kim Fuller

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SMALL-TOWN FEEL, BIG CITY CARE VVMC’s emergency care department works seamlessly with ski patrol. Though Vail is small, the mix of emergency cases is similar to that in a big city.

By Stephen Lloyd Wood

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VAIL LIFESTYLE ✧ W I N T E R 2 017

LINDA GUERETTE

Panthère de Cartier Collection

RELAX. RENEW. INDULGE.

Massage & Body Treatments Manicures & Pedicures Heated Indoor & Outdoor Pool Oxygen Bar

16 EDITOR’S LETTER 18 CONTRIBUTORS 21 NEW + NOTEWORTHY 24 GEAR GUIDE

By Dominique Taylor

29 TURN THE FLAVOR UP

Chef Marcus Stewart of Four Seasons Vail offers customized spice rub classes in the hotel’s kitchen.

46 THE AGE OF SOLARIS

One-of-a-kind residential/ commercial complex delivers on its promise to be Vail’s centerpiece.

VAIL LIFESTYLE ✧ W I N T E R 2 017

By Kimberly Nicoletti

OFF THE HILL

By Wren Bova

34 TRUFFLE ME

Years ago, the truffle trend was declared ‘over,’ but a look at local menus shows it’s still popular.

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42 SUV, DONE JAGUAR STYLE

The new F-Pace aims to reinvent a crowded automotive category.

Located in the Sonnenalp Hotel 20 Vail Road,Vail, Colorado 81657 970-479-5404 www.sonnenalpspa.com spa@sonnenalp.com

38 IVY LEAGUE CERTIFICATES COME TO VAIL

Vail Centre expands its partnerships to offer more professional certificates from renowned universities.

By Kirsten Dobroth

36 TOP-SHELF TREATMENTS

Local spas are crafting some truly inebriating experiences with wine, beer and liquor.

By Andy Stonehouse

By Stephen Lloyd Wood

50 THE COLLECTION

This season’s style trends.

54 THE VERY BEST

Vail Daily's Readers' Choice.

Poll picks local favorites.

By Kirsten Dobroth

COURTESY JAGUAR

FEATURED BRANDS

ON THE HILL

V I S I T O R ’S G U I D E

58 POWDER STASH

Skinning Meadow Mountain for turns, views and exercise.

99 VENUES

Some classic spots to visit during the wintertime.

62 PEDAL THROUGH WINTER

Fatbike — float over the snow on two wheels.

100 GRILLS AND DECKS

On-mountain spots for gathering and/or eating.

64 LET’S DO LUNCH

Follow your cravings and refuel slope-side.

101 SKI SMART

Seven apps to download this season to track elevation, distance and more.

68 POWDER FRESH

Beaver Creek’s new Snow Refresh delivers ‘the good stuff’ to popular runs.

102 THE PERFECT SPOT

Vail and Beaver Creek have parking spots and lots for different budgets.

By Kim Fuller

By Heather Hower

By Kim Fuller

By VLM staff

WEDDINGS

BEAVER CREEK 114 BEAVER CREEK PLAZA 970.949.7020 JSCOTTJEWELS.COM

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VAIL LIFESTYLE ✧ W I N T E R 2 017

71 MOUNTAINOUS MATRIMONY

Mountain weddings come in all shapes and sizes for a timeless effect that balances more contemporary styles.

By Kirsten Dobroth

By Wren Bova

By Kirsten Dobroth

By Kirsten Dobroth

By Kirsten Dobroth

103 ACTIVITY GUIDE 104 EAT LISTINGS EVENTS 112 SOCIAL TIME

Charity events raise funds and promote awareness.

By Carolyn Pope

JACK AFFLECK

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4191 Little Point Vail Daily Magazine & Marketing Director KAREN SUING | ksuing@vaildaily.com Editor WREN BOVA | wren@vaildaily.com Art Director CARLY ARNOLD | carnold@cmnm.org Photo Editor DOMINIQUE TAYLOR Idea Guy MARK BRICKLIN | mbricklin@vaildaily.com Ad Director PATRICK CONNOLLY | pconnolly@vaildaily.com

Experience Beaver Creek/ Bachelor Gulch quality in this beautiful home, featuring rich finishes and gorgeous mountain views. Easy main floor living, open floorplan and vaulted ceilings. Special touches include gourmet kitchen, executive office, rec room w/full bar, air conditioning, and in-floor radiant heat. Reflecting meticulous care, the home is in like-new condition and ready to enjoy!

Advertising Design Team DARIN BLISS, ASHLEY DETMERING, AMY HAWF MADELYN LYBARGER, MALISA SAMSEL Advertising Sales Coordinator CHELSEA ROSENTHAL | crosenthal@vaildaily.com Account Managers PAUL ABLING pabling@vaildaily.com

HEIDI BRICKLIN hbricklin@vaildaily.com

CAROLE BUKOVICH cbukovich@vaildaily.com

TYLER DEMUTH tdemuth@vaildaily.com

CHRIS JACOBSON cjacobson@vaildaily.com

AMANDA PICOLA apicola@vaildaily.com

CHRIS PRYOR cpryor@vaildaily.com

JENNIFER WUEBBOLT jwuebbolt@vaildaily.com

Circulation Manager DAVID HAKES | dhakes@cmnm.org

Colorado Mountain News Media GM JIM MORGAN | jmorgan@cmnm.org Swift Magazine Director SUSAN LUDLOW | sludlow@swiftcom.com

A superb value @ $1,595,000

Vail Daily Publisher MARK WURZER | mwurzer@vaildaily.com Colorado Mountain News Media Production Director BILL WALKER | bwalker@cmnm.org

Professional video available

Colorado Mountain News Media sets high standards to ensure forestry is practiced in an environmentally responsible, socially beneficial and economically viable manner. Printed on recycled fibers containing 10% post consumer waste, with inks containing a blend of soy base. When you are finished with this issue, please pass it on to a friend or recycle it. We can have a better world if we choose it together.

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Contributors JACK AFFLECK, KRISTIN ANDERSON, KATIE COAKLEY, TOM COHEN, CHRISTOPHER DILLMANN, KIRSTEN DOBROTH, KIM FULLER, LINDA GUERRETTE, HEATHER HOWER, TRACI J. MACNAMARA, ZACH MAHONE, JUSTIN Q. MCCARTY, CHRIS MCLENNAN, KIMBERLY NICOLETTI, CAROLYN POPE, JESSE STARR, ANDY STONEHOUSE, AARON TIPTON, STEPHEN LLOYD WOOD

The Vail Daily is a wholly owned subsidiary of Colorado Mountain News Media 200 Lindbergh Drive | P.O. Box 1500 Gypsum, Colorado 81637 p. 970.328.6333 f. 970.328.6409 Copyright ©2016 Colorado Mountain News Media.

All rights reserved. Reproduction in whole or in part without written permission is strictly prohibited.

BEAVER CREEK

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PLAY WELL Escape to Beaver Creek’s award-winning Westin Riverfront, home to Spa Anjali & Maya by Chef Richard Sandoval.

Enjoy spacious studio, one-, two- and threebedroom suites.

Editor’s Letter

COME TOGE THER The television talks about a divided nation, but that’s not where the story ends. What the world needs now is a little more Vail — a place where families come to make new memories together, where people passionate about food and wine are sated. Citizens engage in dialogue and learning with any number of qualified visitors who come for various winter programs, and others welcome the performers who take to the stage.

Many want to stay outside and revel in the mountains: snowboarding, snowshoeing, fatbiking, skinning, tubing — even dining.

Read about all of it in this issue of Vail Lifestyle.

Enjoy the season, Wren Bova editor

ON T HE COV E R COVER PHOTO BY LINDA GUERRETTE

Freelance photographer and ski instructor Linda Guerrette took the cover image while skiing with a family from Chicago that has been visiting Vail since the late ‘70s. Guerrette has been their instructor since 1989. Taken during a snowstorm between Bear Tree and Born Free on the

westinriverfrontbeavercreek.com 866.949.1616

lower half of Vail Mountain, the reflection

THE WESTIN RIVERFRONT RESORT & SPA AT BEAVER CREEK MOUNTAIN

“One of her dreams is to some day ski

126 Riverfront Lane, PO Box 9690 Avon Colorado 81620 ©2016/17 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Preferred Guest, SPG, Westin and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.

For full terms & conditions visit westin.com

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VAIL LIFESTYLE ✧ W I N T E R 2 017

in the goggles is of the woman’s grandson. with all seven of her grandkids,” Guerrette says. “The youngest will be out there soon cutting up the slopes with the rest of them.”

Contributors

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Heather Hower is a runner, reader, mother, writer and editor. Originally from the East Coast, she's ridden her bike in France, hiked in the Alps, swam in the Mediterranean Sea but always loves coming home to Eagle. Her true penchant is for the written word; read her story about fatbiking.

Andy Stonehouse writes about automobiles for SKI Magazine, the Summit Daily News and the Boulder Daily Camera. While test-driving 80 new cars a year sounds like a lot of work, he gets no sympathy whatsoever.

Katie Coakley is a sometimes-Vail-based freelance writer who regularly travels the globe, discovering all sorts of interesting places.

She loves living in the moment, whether it’s getting fresh tracks on a powder day or sharing a meal with friends.

Dominique Taylor loves the spontaneity and variety of being a photographer. The former Vail Daily photo editor is now a full-time freelancer. Whether she’s hanging out in a busy kitchen with celebrity chefs or racing the clock to ride seven resorts in one day, she’s most comfortable with a camera around her neck and a croissant in her hand. Follow her work at dominiquetaylor.com.

Kim Fuller loves living in and enjoying the mountains, whether she's hiking, dining out or cozying up at home.

She lives and works out of Minturn as a freelance writer, filling her days with stories of the Vail Valley. In this issue she tackles on-mountain lunch, skinning up Meadow Mountain, cocktail glassware and more. See more of her work at kimfullerink.com.

After making the move from the East Coast in 2008 and graduating from school in Boulder, Kirsten Dobroth relocated to Vail, where she has lived, worked, and reveled in the mountain lifestyle. Her writing reflects her active spirit, appreciation for local tastes, and pursuit of a healthy and wholesome way of life. Read her stories on the truffle craze, wedding trends and the visitor’s guide.

Chris Dillman grew up in a suburb of Milwaukee, Wis., and studied photojournalism at Winona State University in Southeast Minnesota on the Mississippi River. To say he loves the outdoors is an understatement.

Snowboarding, hiking, camping and fishing just a few of his favorite pursuits.

Kimberly Nicoletti sees life as a creative act, whether it’s performing on ice, laying signature pow tracks, pursuing dreams, conquering fears — or writing about it all. The freelance writer and editor is constantly learning, seeking out adventure and teaching others how to write their own story. Read her article on the Vail Centre.

Stephen Lloyd Wood, an AP-award-winning writer, editor and media consultant, has been combing the Vail Valley for good stories since 1999. He also can be found riding his myriad bicycles in the surrounding mountains or teaching skiing with the Vail/ Beaver Creek Ski & Snowboard School. He writes about both Tricia Swenson and the Solaris project in this issue.

Cover photographer Linda Guerrette is a freelance photographer looking to continually showcase this incredible place she’s called home for many years. She enjoys the challenge of capturing athletes at speed as well as nature expressing itself and everything in between. Most of her images are captured while exploring on foot, skis or bike.

Carolyn Pope has covered community service events and nonprofit activities since 2001. From black-tie galas to casual luncheons, she is at home with both pen and notebook in hand.

She co-authored “The Women of Vail,” and can be found on the slopes when she’s not traveling.

VAIL LIFESTYLE ✧ W I N T E R 2 017

C R E AT E U N F O R G E T TA B L E M E M O R I E S at The Ritz-Carlton, Bachelor Gulch I N D U LG E Among our stellar collection of five mountainside dining options, your appetite for the delicious and unexpected is easily appeased.

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CO N N E C T We will transport you to a place of renewed connection through our finely crafted experiences for guests of all ages.

R E L AX Escape to our award-winning spa, where the pure mountain air and natural surroundings will inspire and rejuvenate.

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new & noteworthy

RAITMAN ART GALLERIES Family business Art on a Whim is changing its name to Raitman Art Galleries. “While we will lose a bit of the uniqueness that Art on a Whim has in a name,” says Brian Raitman, “with the evolution of our business over the years things are far less on a whim than they used to be — from the artwork to our client's purchase decisions to how we run things. We are far more fine art than we were almost ten years ago and we are quite proud of that. Hence, we’re finally putting our name on our business.” raitmanart.com

W I N T E R 2 017 ✧ VAIL LIFESTYLE

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New Lift There’s a new four-passenger lift in the Back Bowls. Sun Up Lift (#17) was replaced with Sun Up Express (#9). The new lift will increase capacity by 65 percent and reduce the average ride time from 8.2 minutes to 3.9 minutes. The increase is expected to take pressure off of the High Noon Express (#5) with more guests using the new lift rather than cycling back to the bottom of the back bowls. vail.com

VILLAGE BAGEL Bagel-lovers, rejoice! Village Bagel offers hand-rolled, old-fashioned artisan bagels. New York native Connie Leaf has lived in the valley for seven years, allowing her to discover the local void of authentic, boiled and baked bagels. She doesn’t have a retail shop yet, but her bagels can be found at Vail Village and Eagle coffee shops. She delivers (one dozen minimum) with 24 hours notice, and will have weekly pop-up locations throughout the winter.

Visit Villagebagel.co for more info. Facebook at facebook. com/villagebagel/ and Instagram at instagram.com/ villagebagel/.

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James Beard House Visit This past October, Game Creek Executive Chef Steve Topple was a featured chef at the James Beard House in New York City for the third time. Chef Topple’s custom menu featured local Colorado items, such as smoked Colorado trout corn fritters, Colorado lamb tartare and Rocky Mountain elk tenderloin with foie gras potato puree.

Vail Symposium celebrates 45 years

PENDULUM

The Vail Symposium is a pivotal organization within a community that’s become a global beacon for health and wellness, self-discovery, curiosity and educated decision-making. In the past 45 years, the group has presented speakers such as Barney Frank, discussing the Dodd-Frank legislation, and Ayaan Hirsi Ali, speaking about social reform and Muslim ideology. Pulitzer Prize winners, scientists, researchers, education reformers, artists, celebrities, adventurers and more are part of the group’s varied history. The group aims to challenge, entertain and inform the community. The Symposium enters this winter with one of its strongest lineups to date, including a discussion on climate change with a Nobel Peace Prize recipient, a look at the Libyan crisis with American and British security advisers, advice from a millionaire millennial investor, adventures from a world record-breaking mountaineer and more. Visit VailSymposium.org for tickets and a full schedule of events.

Plumpjack Group is expanding its operations outside of California into Vail Village. In addition to scooping up local restaurant White Bison, they’re opening Pendulum in the historic Gorsuch building. The exciting concept is heavy on inventiveness, including “tots and caviar” and an edgy cocktail menu. Plumpjack.com

VAIL LIFESTYLE ✧ W I N T E R 2 017

WYLD The Ritz-Carlton, Bachelor Gulch debuts a new signature restaurant this season. WYLD offers an eclectic menu of flavorful Alpine cuisine with a strong emphasis on locally sourced and sustainable meats, seafood, and seasonal vegetables along with refined mountain classics. The name is meant to pay homage to the resort’s pristine location rooted in nature and on the “edge of wild.”

Green Elephant Juicery The organic cold-pressed juicery has locations in Vail (Lionshead and West Vail), at Mountain Soul Yoga in Edwards, and at their flagship in Avon. Green Elephant’s new Canyon Fire juice is eight ounces of tomato, carrot, celery, kale, beet, red pepper, parsley, lemon, garlic, black pepper and cayenne. Try it with vodka for a tasty bloody mary, or keep it virgin straight from the bottle or on the rocks. greenelephantjuicery.com

CRIPPLE CREEK BACKCOUNTRY

With an original shop in Carbondale, Cripple Creek Backcountry is now local — just steps to the snow in their location next to the Lionshead parking structure in Vail. As an uphill and backcountry-specific ski shop, owner Doug Stenclik and his team offer full demo gear for people who want to try backcountry skiing, uphill skinning or split boarding.

They also host community events like avalanche education courses, slide shows from local athletes and group skins for people breaking into the sport. cripplecreekbc.com

DOMINIQUE TAYLOR

CHRONIC TACOS

Locals are raving about this Mexican grill off of East Beaver Creek Blvd. in Avon. This chain has a good reputation, serving build-your-own Mexican fare using local ingredients.

The Chronic Tacos menu includes burritos, tostada bowls, tortas, taquitos, flautas, salads and of course tacos. Stop in for a burrito at breakfast, and the Mahi fish tacos are a musttaste on the menu.

Skier Recovery Lounge Recover like an athlete at the Park Hyatt Beaver Creek’s Skier Recovery Lounge. Relax and enjoy an air massage, featuring compression and cold air to increase blood circulation and help with muscle soreness recovery.

Rejuvenate with a nutrient-packed IV bag to hydrate and replenish your body. And breathe in the oxygen-rich air at the oxygen bar. beavercreek. park.hyatt.com

W I N T E R 2 017 ✧ VAIL LIFESTYLE

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GEAR GUIDE TOP PICKS FOR THE WINTER SEASON

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1. PATAGONIA BETTER SWEATER Patagonia, Lionshead Patagonia's newest spin off of their classic Better Sweater jacket, the Performance Better Sweater includes Polartec® Power Stretch® side panels for movement and breathability while the slimmer and longer body and arms give it that great athletic fit. $149.

2. CRAZY MOUNTAIN BREWERY BEER Crazy Mountain Brewery, Edwards Crazy Mountain Brewery offers creative local brewing at its finest.

Look for classics such as Crazy Mountain Amber Ale or the Snowcat Coffee Stout to smallbatch specialty brews like the Local's Stash Collection. Prices vary.

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3. TERNUA LADAKH JACKET Ptarmigan Sports, Edwards The Ternua Ladakh down jacket is the perfect coat for fast and light alpine applications or just staying warm on a cold day. It uses 800 fill, recycled Neokdun down. The outer shell’s Pertex Endurance membrane provides wind and water resistance, and the down-insulated hood is helmet compatible. $280.

4. VENTURE SPLITBOARD Alpine Quest Sports, Edwards This season's Storm Splitboard from local Colorado snowboard company Venture is handcrafted by snowboarders in Silverton, Colorado. Named after Storm Peak, an iconic peak in the San Juan range, the board features a versatile freeride deck that dominates big lines, tree lines and fresh lines. The straight-line rocker, moderate taper and a softer nose provide float in the fresh, while a stiffer midsection and tail drive stability and control. $599 solid / $899 split.

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5. REGINA 402 BOOTS Double Diamond Shoes, Lionshead The Regina 402 boots include 100 percent pure wool lining and great fur accents. The boot tread optimizes stability on snowy and icy conditions. It’s warmth, fashion and functionality rolled into one. $395.

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VAIL LIFESTYLE ✧ W I N T E R 2 016 017

DOMINIQUE TAYLOR

C OZY UP TO

BIG NAMES AT THE

VPAC

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View the full season at

LOCATED UNDER THE ICE RINK IN THE HEART OF BEAVER CREEK VILLAGE

6 6. OAKLEY MOD 5 HELMET Christy Sports, Avon The new MOD 5 snow helmet from Oakley brings the best of fashion and functionality to mountain safety. The sleek design includes a Modular Brim System suited to any goggle size or style, adjustable ventilation and the BOA fit system for cool comfort and a snug fit. $200.

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7. PHENIX WINTER COAT Vail Daily, EagleVail The 10th Mountain Division Shell by Phenix is an accurate reproduction of the famous Anorak coat worn by 10th Mountain soldiers. Made with technical fibers that are weatherproof and breathable, it comes with a faux or real fur collar.

Stop by the Vail Daily Building in EagleVail or e-mail 10th@ vaildaily.com. Starting at $425.

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8. WHITE+WARREN WRAP Double Diamond Shoes, Lionshead This White + Warren wrap is 100 percent cashmere, ideal for travel. The versatile wrap allows for cuddling up with a great book or forging ahead into the night for social gatherings. $298.

9. TURTLE FUR SHELLACLAVA Double Diamond Ski Shop, Lionshead This combo balaclava and neck gaiter, complete with comfy Turtle Fur lining, has a UPF of 50. $30.

10. PATAGONIA GROWLER Patagonia, Lionshead Part of the new Patagonia Provisions® line, the stainless steel growler is perfect for filling up at your local brewery or for bringing hot chocolate on your next cold weather hike.

Comes in black, silver,and white and features a leak-proof vacuum insulated lid. $60.

11. NORDICA SPEEDMACHINE 130 Double Diamond Ski Shop, Lionshead This expert level, all-mountain boot has a super lightweight shell that is fully customizable thanks to infrared technology and a moldable custom cork liner. $800.

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VAIL LIFESTYLE ✧ W I N T E R 2 017

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DINING LIFESTYLE C U LT U R E

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TURN THE FLAVOR UP

Chef Marcus Stewart of Four Seasons Vail offers customized spice rub classes in the hotel’s kitchen

DOMINIQUE TAYLOR

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COOKING

Chef Marcus Stewart customizes each class based on the tastes of participants.

WHEN MARCUS STEWART WALKS INTO THE

Four Seasons Vail kitchen, there is no question that he is in his element. It might look like he’s just walking from Point A to Point B, but he’s actually percolating, planning: What should I do next? That might be creating a new menu item, talking cuts of bison with a purveyor or making sure there’s enough melted butter within easy access of the grill station. And by enough, he means more than you think

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he means — and we’ll leave it at that.

Though the Four Seasons kitchen is a busy operation, occasionally the door swings open to deposit a visitor in street clothes, looking vaguely out of place in the tidy, industrial space. Chef Stewart easily puts them at ease with friendly enthusiasm and an unflappable hospitality.

He’s had plenty of opportunities to share his workspace with strangers, as

he often hosts small groups for various customized experiences, whether it’s the family-friendly Burger Bar or a private class on creating spice rubs. As one might expect from the executive sous chef of an operation with an infrared broiler that makes easy work of various steaks and chops, spice rubs are a bit of a thing for him. And he’s got the sort of spice stockpile that makes it fun — and easy — to experiment.

DOMINIQUE TAYLOR

I WANT TO SEE WHAT MAKES YOU HAPPY.” MARCUS STEWART, FOUR SEASONS VAIL Since this is a customized adventure, Chef Stewart doesn’t hand you a recipe and dutifully show you how to make it — though that is, of course, an option.

“I want to see what makes you happy,” he says to our group of three. Sparkling wine in hand, we aimed to answer the question.

S PICE WOR LD

There are two ways to begin: Find a purpose or follow a flavor.

“Decide what you’re going to use it for,” advises the chef. “Or find something that you just can’t get enough of. What flavor do you need more of in your life?”

And lastly, you have to figure out when you’re going to use the blend — as a dry rub/marinade before cooking, or as a finishing spice. The main

difference between the two options is sugar, which can burn when cooked too long at too high a temperature (say, when you’re grilling something) but caramelizes beautifully when given a short window and some intense heat.

Once you’ve got a purpose or a flavor figured out, Chef Stewart hits the ground running. He might reach for a lemon and a microplane, creating zest, or for one of the dozens of tins and jars that adorn the spice table. He might even reach for some coffee beans. The whole time he’s talking out loud, either to give pointers on home prep or to do some calculations. He advises us to dry our fresh zest if putting it in a rub. “Keep all the ingredients dry,” he says. “Maintaining integrity of flavor is really important.”

But as fanciful as the table laden with spices seems, and as liberal as the chef might be when grabbing this or that flavor, it all eventually comes down to math. Pen in hand and scale on the counter, he weighs everything.

“Ratios are very, very fun,” he says. “My favorite part of being in the kitchen is mathematics.”

What he means is, there are ratios

Toasting spices unlocks more flavor.

of salt to sugar to herbs and spices that guarantee good flavor, depending on what you’re going for. After explaining it, he demonstrates with a piece of paper, some columns and his measurements.

It’s a fun and interactive experience, with everyone getting to create his or her own blend. And between watching how it’s done and listening to the chef rattle off advice, it’s easy to feel empowered — emboldened, even — to go forth and make many spice rubs.

We ended up with a dry rub for chicken pasta (Mediterranean influences), another rub for grilled red meat (coffee and chiles) and a finishing blend designed around urfa biber, a sexy rock star of a Middle Eastern chile.

“And then you have to find a name,” he says.

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COOKING

No blend is complete without its own name. Chef Stewart favors puns and pop culture references. From his own roster, he’s got I’m a Believer, named after the Justin Bieber song because it’s heavy on the urfa biber; On Shrooms, so called for the porcini that anchors it; and an Indian-influenced au poivre he calls Black Mambo.

TA S TE OF VAI L

The spice rub class is one of several ways the Four Seasons Resort and Residences Vail offers a hyper-local experience to its visitors. From spa treatments that include local booze and brews to the new, over-the-top Farm to Flame program (which includes a helicopter ride to Hotchkiss where the fabled 7X Ranch can be toured), the resort’s programs highlight Colorado’s spirit and a well-honed sense of place. There

is no mistaking Four Seasons Vail for Four Seasons elsewhere: When Vail receives 6+ inches of snow, guests are greeted with powdered donuts and white hot chocolate in celebration of the powder day; Dawn Patrol teams up guests with a guide and a professional photographer for a hike up and ski down, all caught on camera; the Groomer Day package eases guests through the day with localized spa treatments and a styling session by local fashion guru Luca Bruno. These are all highlights specific to Vail and its environs.

And, as for the spice rub class, it’s not just entertaining.

In addition to leaving with recipes and multiple tins of spice blends, the best part might be getting to taste the cuisine. Depending on what’s been created, Chef Stewart might bring out a bison steak or a lamb chop and show how it’s done. Entertaining strangers and giving classes aside, he’s got some serious skills working the grill. And, as mentioned before, he is not afraid of a little butter.

Talk about a savory finish.

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DOMINIQUE TAYLOR

VAIL

Photography by Brent Bingham/Vail Valley Magazine

A shot-through quarter from a sharpshooting grandfather linked to an arrowhead found by his grandson, all set in sterling silver.

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Creating Heirlooms Since 1970

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MUSHROOM MADNESS

Truffle tater tots infuse a downhome treat with truffle’s sexy, inviting flavor at Bully Ranch at Sonnenalp Vail. Wash them down with a German beer, and it’s an international experience.

TRUFFLE ME Years ago, the truffle trend was declared ‘over,’ but a look at local menus shows it’s still popular WINTER’S CHILL GIVES

everyone permission to indulge in the savory, soulwarming dishes on local menus. There’s just no better way to warm up after a day on the slopes. Black truffles, in particular, offer a seasonal decadence — they’re harvested from late autumn to winter — that complements sides and starters, or shines on its own as a delectable taste within a main course.

And while the truffle craze may have tapered off from

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its surge in popularity a few years ago, a steady demand for the seasonal, subterranean growth keeps it a relevant taste on many tables — and palates — throughout the Vail Valley.

CL A SS IC CR E ATIONS

The hunt for the perfect truffle fry is one that can prove just as enduring as the search for the prized fungus itself, as the truffle fry comes in all shapes and sizes on menus around the

area, with each proving to be a mouth-watering staple at some of the Vail Valley’s most quintessential spots. Up The Creek’s truffle fries make for a decadent mid-day snack along Gore Creek in Vail Village, and are topped with parmesan, blue cheese fondue and truffle oil. Similarly, a bowl of truffle fries — complete with black truffle aioli and herbed parmesan — for the table is the perfect way to elevate an afternoon at The 10th on Vail Mountain, especially when

paired with the on-mountain dining views, complimentary slippers and something to sip. The Sonnenalp’s Bully Ranch offers a tasty take on a cookout classic, as the Western-inspired eatery’s truffle tater tots are the perfect side to saddle up with an accompanying burger and beer. (And don’t skip the restaurant’s famous mudslide, an adults-only sweet treat.)

Truffles are king down valley too, with Larkspur spin-off Larkburger. The

CHRISTOPHER DILLMANN

casual, kid-friendly burger joint in Edwards has some of the best fries in town; topped with parmesan and truffle oil, they’re over the top. And, if heading to Juniper Restaurant in Edwards, be sure to split a side of truffle mashed potatoes for the table.

INS PIR E D E ATS

While the truffle fry is always a welcome addition to any meal, Vail-area chefs are not limited to embellished potatoes. Winter to early spring is prime season for black truffles. Edwards hotspot, Sato, specializing in contemporary Asian cuisine and sushi, features Executive Chef Atsushi Minami’s duck confit and forbidden rice risotto with truffle oil. At Flame in the Four Seasons, truffles

At Sato in Edwards, the duck confit is made even more decadent with Forbidden Truffle Risotto, a risotto based on the famed forbidden rice.

Larkburger, a gourmet burger shop, was inspired by Vail restaurant Larkspur’s favorite lunch and après ski treats.

Tossed with parmesan cheese and truffle oil, the French fries are a local institution.

steal the show, as Executive Chef Marcus Stewart will be incorporating black winter truffles into both starters and mains for the table. Start the evening with the tartare and carpaccio duo, which features beef tartare tossed in a truffle aioli, and is paired with thinly sliced beef carpaccio and topped with shaved black truffles. Keep on the truffle train with Flame’s seasonal, foraged mushroom risotto that’s blended with comté cheese and black truffles as a side or entrée option. Or, watch for truffle specials at La Tour, a Vail Village staple for seasonal, inspired cuisine.

Though Chef-Owner Paul Ferzacca offers beautiful, and often complex, cuisine, he is not afraid of simplicity, either.

Perhaps one of the best ways to experience the truffle’s sexy allure is simply shaved atop a perfectly cooked omelet.

— BY KIRSTEN DOBROTH

COURTESY LARKBURGER, DOMINIQUE TAYLOR

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SPA ZONE

TOP-SHELF TREATMENTS

Local spas are crafting some truly inebriating experiences with wine, beer and liquor

WHO SAID THAT APRÈS-SKI WAS

confined to the bar? Local spas are finding that the perfect pairing for some truly inebriating treatments infuse wine, beer and spirits with some rest and relaxation away from the mountain. Using local brewers and distillers whenever possible, these treatments are sure to be as rejuvenating to the soul as they are intoxicatingly refreshing to the body — cheers to that.

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WI N E AN D U NWI N D Wine Down Pedicure Bloom Spa at The Sebastian, Vail Village 50 Minutes, $85

B E E R AN D B LISS Men’s Cut and A Cold One The Four Seasons, Vail Village $37 per person.

The post-pedicure glass of Champagne takes on new meaning with Bloom’s Wine Down Pedicure, as guests are encouraged to sip and soak in the benefits of grapes in the glass and the tub during this spa menu favorite. Enjoy a glass of wine while being treated to an exfoliating scrub using a resveratrolrich serum derived from winery grapes, which has been shown to reduce inflammation and boost circulation.

The Four Seasons’ in-house barber shop makes for the perfect spot to keep things looking fresh when out of town, and indulge in a Moroccan oil scalp massage — and a cold pint — to top off the experience.

Crazy Ale Pedicure Bloom Spa at The Sebastian, Vail Village 50 Minutes, $85 A soothing reprieve for feet that have

JOSEPH JESTES PHOTOGRAPHY, CHARLES TOWNSEND BESSENT

spent the day in ski boots, the Crazy Ale Pedicure features a warm foot bath of Crazy Mountain Brewery’s pale ale and an exfoliating treatment for a circulation boost and softer skin, along with a pint from the local brewery.

Amber Ale Foot Soak The Four Seasons, Vail Village 25 Minutes, $95 The Amber Ale Foot Soak features a crushed barley and malt foot scrub benefitting circulation and mild fungal issues. The accompanying Amber Ale, from Crazy Mountain Brewery in Edwards, is the perfect way to soak in the après-ski treatment, as is the hop oil foot massage to finish off the experience.

S PI R ITE D TR AN Q U I LIT Y From Boots to Booze Men’s Pedicure The Four Seasons, Vail Village 50 minutes, $95, $110 with guacamole and chips.

Bourbon and bliss pair perfectly in this popular foot treatment, which features a brown sugar and Kentucky whiskey scrub and a hydrating avocado foot mask. A pour of 10th Mountain Whiskey, a local favorite distilled in Gypsum, and side of guacamole and chips make for the perfect ride-alongs.

The Bourbon Cowboy The Four Seasons, Vail Village 80 minutes, $250 Reach for the top-shelf, and treat yourself to the Bourbon Cowboy, which offers a full body scrub and massage using Bourbon Bubble exfoliating scrub. The experience concludes with an Agave Nectar massage and a glass of 10th Mountain Whiskey – the perfect reprieve after a long day on the mountain.

— BY KIRSTEN DOBROTH

Brew and Renew Massage The Four Seasons, Vail Village 50 Minutes for $170, or 85 minutes for $250.

Beer connoisseurs can opt for an intoxicating head-to-toe treatment featuring local favorite Crazy Mountain Brewery that includes hot river stones and a rub down with warm beer cans that are rolled over areas of tension and tightness. Cap off the experience with a local brew to sip on.

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H I G H E R E D U C AT I O N

IV Y LEAGUE CERTIFICATES COME TO VAIL Vail Centre expands its partnerships to offer more professional certificates from renowned universities

Programs include intimate work groups for lots of dynamic feedback.

LOYALTY TO AN ALMA MATER

may be a thing of the past for many students, as they begin to attend a variety of universities and earn professional certificates. This changing face of education is referred to as “stacking” certificates, and it allows learners to develop their own, personalized curriculum to best suit their needs.

The Vail Centre is leading

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the way in this evolving educational paradigm, one in which Todd Wallis, Vail Centre’s COO, sees graduate, and even undergraduate, degrees becoming less sought after, while stacking professional certificates becomes a more widespread practice.

And, it’s not just Wallis who predicts the change.

“Certificate programs are

the fastest-growing segment of higher education, drawing younger and older students, alike,” Caroline Porter of The Wall Street Journal reports.

In fact, since 2008, online learning, graduate and undergraduate admissions have declined, Wallis says, adding that the fastest growing programs at universities involve certificates for mid-level professionals.

“These courses are specifically focused on professional development, provide takeaways that can be implemented immediately in the workplace and are an impressive credential for professionals, especially if they come from an Ivy League or top-notch university,” Wallis says.

The strategy makes sense, given the fact that many

COURTESY VAIL CENTRE

people will have multiple careers in one lifetime.

“People are starting to curate their own education,” Wallis says. “The certificate program is specifically built for mid-career professionals who don’t have the time or money to go back to school.”

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K E Y PAR TN E RS H I P

Vail Centre is partnering with a number of renowned universities to deliver professional certificates, which compress a semesterlong class into intensive, interactive programs that run anywhere from three to seven days, in Vail. Higher education institutes like Yale, Cornell and Duke fly in their professors, who teach the exact program the universities deliver on their campuses.

Last year, Vail Centre tested its model out by offering Duke’s nonprofit management program to about 20 people during a six-day intensive. It was the first time five professors came to Vail to teach the same program they regularly teach on campus. The program delved into leadership, grant writing, finance, social entrepreneurship, legal issues and more.

Participants like Elyse Howard, of Habitat for Humanity in Vail, said the course “elevated my thought process,” and gave her “so much to take back to my organization.”

"The effectiveness of the class is immediate and actionable,” says Claudine Locascio of Japan America Society in Denver. “The course exceeded all of my expectations, and it was an outstanding, high-level experience."

In 2017, Vail Centre is partnering with Cornell and Duke to offer programs in: Essential Skills for

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H I G H E R E D U C AT I O N

Leadership in Hospitality, Nonprofit Management, Diverse and Inclusive Leadership, and Corporate Sustainability, respectively.

“The depth of knowledge — this is where there’s a clear distinction between professor-led programs and online classes or trainings,” Wallis says. “The amount of research, along with critical and creative thinking and collaboration of cohorts, case studies and the diversity of ideas are really what makes the biggest difference.”

Rather than walking away with a few tools from a training seminar, participants leave with the latest research on the topic, as well as experience with both creative and critical thinking, which often results in innovative ideas.

Vail Centre selects the courses by assessing their relevance to Eagle County and its surrounding community as its No. 1 priority, followed by its relevance to the state of Colorado and, then, destination learners (people who travel from out of state). Wallis sees the demographic ultimately settling in to about 50 percent Coloradoans and 50 percent destination learners.

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Tuition depends upon the number of days and professors but typically ranges from $3,000 to $6,000.

Renowned universities are willing to partner with Vail Centre because they gain greater access to Vail Valley’s demographic, and, as a destination, Vail offers a gorgeous mountain

environment with plenty of recreational and cultural opportunities.

“They just light up with the Vail concept,” Wallis says.

In turn, course participants and professors often introduce their families to Vail, which provide an “unbelievable economic benefit,” Wallis says, adding that he’s already seeing participants planning to return for vacations during the winter, when programming is intentionally not offered.

“The Vail Centre (brings) a brand new dynamic to higher education,” Wallis says.

In fact, it’s the first in the world to offer multiple certificates from multiple universities.

“Having brought this rich resource to Vail,” says 2016 Duke training participant Kim Blackford from Schools for the Children of the World (in Avon), “the greatest gift is: We are being given the tools to go as far as we can."

H UM AN CON N EC TION Technology, for all its advances and benefits, can still leave professionals feeling disconnected. In fact, individuals are so bombarded with a virtual world of ideas, they often struggle to find time and space to engage with, and explore, their own.

Vail Centre’s intensive certificate programs provide an enriching environment for personal, face-to-face, relationships to form in a natural environment, which further supports adventure and exploration through group hikes, bike rides and the like.

“We’re looking for relationships to form and ideas to really cement themselves while you’re here on the Vail Centre campus,” says Ross Iverson, CEO of Vail Centre.

And, it seems to be working.

Bobby L'Heureux of Big Hearts, Big Hands in Minturn found that participating in a program with other nonprofits provided

COURTESY VAIL CENTRE

2017 CERTIFICATE PROGRAMS

2 good 2 be true

May 7-10: Cornell’s Essential Skills for Leadership in Hospitality June 23-26: Yale’s Diverse and Inclusive Leadership June 25-30: Duke’s Nonprofit Management Oct. 18-21, 2017: Yale’s course on Corporate Sustainability For 2018: Vail Centre has scheduled Stanford’s K-12 Leadership for Faculty and Administration certificate and University of Michigan’s Human Resource certificate, and they are discussing offering Dartmouth’s Latin American Leadership certificate and Northwestern’s Board Governance certificate.

a rich learning experience.

And, the targeted action plan the program introduced helped him grow his nonprofit in a more sustainable way, he says.

"Everyone wants you to succeed here — the Vail Centre, the professors and your peers — and that was very powerful in and of itself," says 2016 Duke training participant Jenah Cason, of the Federation of Families of South Carolina.

Vail seems to be the perfect place to debut this new approach to evolving, higher education.

“The entrepreneurial spirit touches all of us in the Vail Valley,” says Liz James, Vail Centre’s communications director. “We are forging a new path for education.”

— BY KIMBERLY NICOLETTI

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LUXURY CARS

SUV, DONE JAGUAR STYLE

The new F-Pace aims to reinvent a crowded automotive category

I N T HE Q UA R T E R C EN TU RY

that has passed since the Ford Explorer started us on the road to sport-utility vehicle domination, there have been a few unexpected diversions along the way from that largely homogenous and debatably ruinous class of automobiles.

Word began to circulate a few years back that Jaguar, that stalwart British carmaker best known for sporty, raceinspired machines like the classic E-Type, was going to jump into the SUV game, and

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more than a few jaws dropped.

The timing for a seemingly unlikely creation such as the new Jaguar F-Pace SUV could not be better, however. Since 2008, new ownership has invested billions of dollars into the iconic automaker, improving reliability and paving the way for some very revolutionary new vehicles, including the recent, muchlauded F-Type two-seater.

The all-wheel-drive F-Pace, which can be purchased for a little less than $41,000 in its

entirely regulation-compliant diesel-engine configuration, manages to very happily bridge the worlds of Jaguar’s automotive heritage with the mountain- and winterfriendly attributes of a contemporary crossover SUV. Its sleek style alone is striking, with a rounded grille, expressive headlamps, beautifully crafted wheels and wraparound brake lamps.

F-Pace’s overall look might strike a few observers as looking like the designers

took the F-Type sports car and morphed it into a five-door, weather-ready machine — one with 63.5 cubic feet of storage, rear seats dropped and a healthy 8.4 inches of road clearance, ideal for tackling the worst days on the passes.

Yes, some Jaguar purists will consider the vehicle an aberration, just as Porsche diehards moaned when the Cayenne SUV first debuted.

The tremendously successful Cayenne pays the bills for that German carmaker, however,

COURTESY JAGUAR

and Jaguar is also hoping that dipping its toes into the lucrative SUV market — especially in the United States — will move the company from a low-volume player to a more popular choice for aspirational buyers.

The good news, purists, is that the F-Pace really has injected a whole lot of that Jaguar automobile DNA into a goodly sized and as-luxurious-as-you’dlike-it-to-be SUV, primarily in its driving character.

If you’ve come to associate SUVs with floaty and indistinct handling, the rigidity of the F-Pace experience will definitely open your eyes.

Ride is brisk — not jarringly so, but certainly more car-like than your standard crossover SUV of this size — and the handling dynamics are definitely sports-inspired.

That said, the laws of physics still mean that the 65-inch-tall, 186-inch-long F-Pace cannot exactly dash into (and hold) a corner with the same intensity as its F-Type sibling, but you’ll be surprised by its light and playful character. With body construction composed of 80 percent aluminum — pronounce it like the British do, just for fun — the vehicle tips the scales at about 4,000 pounds, depending on the engine choice. That makes it far more lithesome than some

(ahem, German) counterparts.

Three engine choices will be available for the 2017 edition of the F-Pace, two supercharged 3.0-liter V-6es providing up to 380 horsepower, and a 2.0-liter four-cylinder turbodiesel which emphasizes hillclimbing torque over raw power, as well as providing a significant bump in mileage over the gasoline models.

THE GOOD NEWS, PURISTS, IS THAT THE F-PACE REALLY HAS INJECTED A WHOLE LOT OF THAT JAGUAR AUTOMOBILE DNA INTO A GOODLY SIZED AND AS-LUXURIOUS-AS-YOU’DLIKE-IT-TO-BE SUV, PRIMARILY IN ITS DRIVING CHARACTER. Jaguar's new F-Pace behaves more like a sports car than most SUVs.

2017 Jaguar F-Pace MSRP: Starting at $40,990 Highway mileage: 23 Engine choices: Four-cylinder turbodiesel, supercharged V-6

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LUXURY CARS

The F-Pace has many options for customization.

True to Jaguar traditions, the F-Pace’s interior and wheels can be customized to a very wide range of stylistic tastes and budgets. In the mood for bright red leather seats, meshed aluminum finishes and gleaming, massive 22-inch wheels? You can do that, but not for $41,000.

Upsell is still the name of the game in the luxury world.

What is consistent in every iteration of the F-Pace is a comfortable, sporty seating

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arrangement, happily more Land Rover-oriented than the deep pits of the F-Type’s racing seats, plus a cabin and control layout that’s fresh, futuristic but not overwhelming. The rotary gearshifter, heartbeatpulsing starter button and brilliant digital instrument displays found in Jaguar’s automobiles are included here, melded into an overall sweep of cockpit design that’s beautifully crafted and subtle in its simplicity. Window

IN THE MOOD FOR BRIGHT RED LEATHER SEATS, MESHED ALUMINUM FINISHES AND GLEAMING, MASSIVE 22INCH WHEELS?

and mirror controls are, like a Land Rover, way up on top of the doors; audio controls are also way over there on the passenger side, reminding you of the right-drive heritage still at work here.

Mountain drivers looking for a refreshed take on SUV standards may gravitate toward the F-Pace; they won’t be disappointed by a ride that keeps all that Jaguar spirit very much alive.

— BY ANDY STONEHOUSE

COURTESY JAGUAR

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TOWN CENTER

THE AGE OF SOLARIS One-of-a-kind residential/commercial complex delivers on its promise to be Vail’s centerpiece

THOUGH IT MAY NOT BE ON

the radar for most residents of and visitors to the Vail Valley, a 10-year anniversary of sorts is in store this spring for a venture that has changed this mountain resort community forever — and many would say for the better.

On May 7, 2007, demolition began in Vail at an aging and decaying commercial and residential structure built in 1968 known as Crossroads, making way for the Solaris Residences, a new, sophisticated, $250 million,

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nine-story condominium with 79 wholly-owned luxury residences, a 320-space parking garage, an acre of public outdoor space featuring an ice rink and nearly 100,000 square feet of commercial space with 19 storefronts that would include three restaurants, a three-screen cinema, even a 10-lane bowling alley.

Its developer — Peter Knobel, a New York real estate and telecommunications tycoon who purchased Crossroads in 2003 for

$13.5 million in cash — promised his one-of-a-kind project not only would bring “vitality back to Vail Village,” it would become the town’s new centerpiece.

"Our vision is to create not just a building," Knobel wrote two months earlier in a Vail Daily editorial, “but a community center.”

‘ YOU’VE S E E N TH E R ESU RG E N CE’

A decade later, it’s obvious Knobel was right, having identified the Crossroads

site — at 141 East Meadow Drive between Willow Bridge Road and the South Frontage Road — as key to what would come to be known as Vail’s “Billion-Dollar Renewal.”

Other redevelopment projects of the era would include equally massive luxury hotels, such as the Vail Plaza, now the Sebastian, and the Four Seasons down the street, as well as Vail Resorts’ Arrabelle at Vail Square and Ritz-Carlton Residences further west, in Lionshead.

But only Solaris, with its

SOLARIS REAL ESTATE, VAIL VALLEY FOUNDATION, ZACH MAHONE

RETAIL BUSINESSES AT SOLARIS PLAZA : Alaskan Fur Gallery Alpine Bank Betteridge Jewelers bōl Cinébistro Forre & Co Fine Art Gallerie Zuger Grey Salt Icebreaker Inspirato Ice Rink/Skate Shop Luca Bruno Manrico Cashmere Matsuhisa Minturn Anglers North Face Skipper & Scout Slifer Smith & Frampton Solaris Real Estate Tommy Bowers Ski Vail Brewing Company Vail Style Yeti's Grind — SolarisVail.com

central location and vast outdoor plaza, had what it would take to become the community center Knobel envisioned, able to take on the role as center stage to many of Vail’s largest events over the years since opening in 2010 — the Burton Open, the GoPro Games, the U.S. Pro Challenge cycling race and ceremonies for the 2015 Alpine World Ski Championships,

Solaris Plaza hosts many events.

Matsuhisa Vail occupies a prime spot on the second floor of Solaris.

to name just a few.

Solaris Plaza became ground zero, in fact, for many locally promoted events, such as the weekly Vail Farmers Market, the annual Fourth of July Parade, the Vail Food and Wine, Taste of Vail, Spring Back to Vail and Vail Snow Daze festivals, and the occasional fly-fishing and yoga class on the lawn in summer — and

ice-skating all winter long.

“When I moved here in 2001, I had two little kids, 7 and 8, and I found myself driving to Eagle to go bowling, Edwards for the movies, Beaver Creek to go ice skating.

I started asking myself, how can Vail be the ‘center of the universe’ it claims to be while families here are having to drive to other places to do things?” says Knobel. “But

you’ve seen the resurgence. …

Solaris has become a central attraction, not only for Vail but also for the whole valley.

Homes are selling at record prices now because there’s only so many of them — and the town is so rejuvenated.”

‘N OTH I N G LI K E IT’

Beyond all the hoopla outside, a clever mix of haute shopping, fine dining and fun family activities within the Solaris complex itself has proven to be quite a draw. More than two dozen businesses — from restaurants, coffee shops and a microbrew purveyor to fine art galleries, interior design firms, clothing stores, a jeweler, a fur shop, a theater and a bank — attract not only customers from Vail and the surrounding region, but tourists from around the world.

Solaris residents, meanwhile, enjoy all that — as well as the rest of Vail

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off the hill

TOWN CENTER

Village — right downstairs, offering a sophisticated urban lifestyle, but at the heart of a world-class ski resort high in the Rocky Mountains.

“There’s nothing like it in Aspen, Telluride, Whistler,” says Knobel.

“There’s nothing in Park City like it, or Steamboat, none of those places.”

‘ WH E R E WE WANTE D TO B E’

One of the first buyers of a residence at Solaris says he and his wife jumped at the chance to be able to live full-time, in Vail Village, just an elevator ride away from everything they need on a daily basis — like in the big city but just steps away from the mountain where they’d been skiing for decades.

“We’d been coming here on our vacations since Vail opened, so we knew it was where we wanted to be,” he says. “We were able to identify Solaris as the kind of building we wanted to

live in, and we bought at the earliest opportunity.”

For seven years, these owners enjoyed the mountain culture and lifestyle they loved, hosting their two children and their friends and families in a three-bedroomplus-den, three-and-a-halfbathroom penthouse on the top floor of Solaris’ west wing, with four balconies and sweeping views of Vail Mountain to the south, over Solaris Plaza and Vail Village to the east and over the European-style rooftops of Vail and Lionshead to the west.

Along the way, they enjoyed all the amenities on offer at Solaris, including 24/7 concierge services; a ski locker and other services at Gondola One; free valet service and on-site parking; indoor pool, hot tub, spa facility and workout gym; housekeeping services; and chauffeured rides in the property’s luxury SUVs for errands not typically done on foot, such as grocery shopping.

WHAT’S NICE ABOUT SOLARIS IS EVERYTHING IS JUST AN ELEVATOR RIDE AWAY, BUT THE RESIDENCES STILL FEEL PRIVATE.” — DAN WALLACE ‘IT R E ALLY WA S TE R R I FIC’

“Being able to walk from our apartment, make a few turns on the ski hill, then pop back home for a meeting, or a meal with friends, has been really something. We’d lived in urban centers in the past, so we’d become accustomed to

Private residences occupy the upper floors of Solaris.

easy access to restaurants, and that’s what being in the center of Vail offers — worldclass dining that compares well with any city in the country. It really was terrific,” says the owner of Penthouse H West, who, for a variety of reasons, has decided to sell. “Solaris has the assets, the attributes of an urban environment, but access to a world-class ski hill, as well.”

Onie Bolduc of Berkshire Hathaway Home Services, the listing broker, says, at $7.95 million, this is

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BILL WILLINS, CHRIS MCLENNAN PHOTOGRAPHY

The skating rink is central to Solaris Plaza.

HEAD AND SHOULDERS ABOVE THE FIELD.

24 years of experience and integrity with domestic and international Buyers and Sellers will keep you quite an opportunity for a new homeowner to enjoy everything Solaris and Vail Village have to offer.

“The privacy and seclusion that come with this property make it stand above the rest, literally and figuratively. It was picked out pre-construction and has never even hit the market before,” Bolduc says. “Solaris attracts all ages, with movies and bowling, restaurants, bars, and high-end retail, all at your footstep. It’s truly one-of-a-kind.”

‘TH E R E - INVE NTORS OF VAIL’

Which brings us back to Knobel, who still owns all of the commercial space at Solaris, as well as at least two penthouse units currently on the market for up to $19.99 million. He believes the project has more than lived up to its promise.

“I think it’s far exceeded it, actually,” he says. “You know, first there were the Inventors of Vail — now there are the re-inventors of Vail.”

Head and shoulders above the field

DIANA MATHIAS

Broker Associate dmathias@slifer.net | 970 471 6000 www.myvailmountainhome.com

#LOVINGWHEREILIVE

— BY STEPHEN LLOYD WOOD

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off the hill

THE COLLECTION

THIS SEASON' S STYLE TRENDS As seen in The Collection

Wooden mantel clock with illuminated winter town scene from The Gilded Spruce 970.476.5113 thegildedspruce.com

Roberto Coin Venetian Princess wide bangle, wide ring and thin ring in 18-karat gold with black and white diamonds from J Scott Jewelers 970.949.7020 jscottjewels.com

Matsuda gold sunglasses from Eye Pieces of Vail Vail Village 970.476.1947 Lionshead 970.476.0226 Beaver Creek 970.748.1947 eyepiecesofvail.com

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VAIL LIFESTYLE ✧ W I N T E R 2 017

Vail’s Premier Address Solaris Penthouse H West, Vail, Colorado

A step above the rest 3 Bedrooms + Den | 3.5 Bathrooms | 2,498 sq. ft. | $ 7,950,000

www.SolarisPenthouseHWest.com

Perched above the new center of iconic Vail Village, Penthouse H West boasts panoramic views south to Vail Mountain, east over Solaris Plaza and west over the quaint rooftops of Vail. The combination of marquee building, extraordinary views from every major room, and vaulted ceilings over a mountain modern interior make this unit unique to Vail Village. The open floor plan encompasses 3 bedrooms, a gourmet kitchen, living room and casual den. The interior space is complimented by 4 large balconies facing east, west and south with absolutely no highway impact.

• Gourmet Kitchen

• Custom Hardwood & Stone Floors

• Personal Shuttle Service

• Multiple Living Rooms

• 24-hour Front Desk

• Bright Living Room Combined

• Large Gas & Steel Fireplace

• Unparalleled Service & Amenities

With Open Den Makes for a

• Radiant In-floor Heat & Central A/C

• Mountain Side Ski Valet

Perfect Entertaining Space

Onie Bolduc Broker Associate

Berkshire Hathaway HomeServices Colorado Properties

970.390.6611 onie@BHHSvail.net VailValleyRealEstate.net

Born and raised in the Vail Valley

Onie Bolduc is the most honest and trustworthy broker we have dealt with. In a business that can be rife with conflict, Onie truly represented our interests like a fiduciary.

Testimony Received July 7, 2016

© 2016 BHHS Affiliates, LLC. An independently owned and operated franchisee of BHHS Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.®

off the hill

THE COLLECTION

A shot-through quarter from a sharpshooting grandfather linked to an arrowhead found by his grandson, all set in sterling silver

by Dan Telleen from Karats 970.476.4760 karatsvail.com

Moncler Artemis fitted lightweight down jacket. Hood rolls and snaps down. Zip front with two outer zip pockets. from Avalon Clothing Company Beaver Creek 970.845.9700 Lionshead 970.476.4112 avalonclothingcompany.com

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VAIL LIFESTYLE ✧ W I N T E R 2 017

French bulldog enamel ring, made in Italy by Dog Fever. from Lamina Jewelry Gallery 970.476.7799 and Lionshead Jewelers 970.476.0499 laminavail.com, lionsheadjewelers.com

Smith I/OX Turbo ski goggle with prescription insert from Eye Pieces of Vail Vail Village 970.476.1947 Lionshead 970.476.0226 Beaver Creek 970.748.1947 eyepiecesofvail.com

Luxury Scrabble set includes rotating fauxleather game board with raised grid and gold foil stamping from P Furniture & Design 970.949.0153 pfurnitureanddesign.com

Mountain Modern Tibetan Area Rug, hand made in Nepal from pure Himalayan wool from Ruggs Benedict 970.949.5390 ruggsbenedict.com

Uniquely enhanced, creatively repurposed, vintage pieces

by Cynthia Ann Jewels. from LaNae Fine Jewelry 970.476.7933 shoplanae.com

W I N T E R 2 017 ✧ VAIL LIFESTYLE

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VALLEY SECRETS

THE VERY BEST Vail Daily's Readers' Choice Poll picks local favorites

RECENTLY RETURNED AFTER

a seven-year hiatus, the Vail Daily’s Reader’s Choice poll allows residents and visitors alike to vote for their favorite Vail Valley establishment, trail, bartender and more.

The online voting went from late-August through midSeptember, and the contest received more than 28,000 individual votes. Though, naturally, the best anything is truly a matter of personal taste, here’s a taste of what came out on top. To see the full list of winners, pick up the Best of Vail section around town throughout the season.

COCK TAI L The Rose, Edwards Mountain Standard, Vail 10th Mountain Whiskey and Spirits, Vail The Rose

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VAIL LIFESTYLE ✧ W I N T E R 2 017

DOMINIQUE TAYLOR

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10 EAGLE & SUMMIT COUNTY LOCATIONS

off the hill

VALLEY SECRETS

Maya Modern Mexican Kitchen and Tequilaria

vin48

McCoy Park

DECK Garfinkel’s, Lionshead Montana’s, Avon Harvest, Edwards S K I RU N, VAI L Riva Ridge Minturn Mile W.F.O. FA M I LY R ES TAU R ANT Pazzo’s, Vail, Avon and Eagle Blue Moose Pizza, Beaver Creek and Lionshead Moe’s BBQ, Eagle and Lionshead

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VAIL LIFESTYLE ✧ W I N T E R 2 017

HAPPY H OU R , AVON Maya Modern Mexican Kitchen and Tequilaria Montana’s Vin48

Kiwi International Delights and Coffee

HAPPY H OU R , VAI L Vendetta’s The Remedy The George

AR T GALLE RY Claggett-Rey Gallery, Vail Karats, Vail Masters Gallery, Vail

HAPPY H OU R , B E AVE R CR E E K Coyote Café Hooked Dusty Boot

ICE CR E A M Kiwi International Delights and Coffee, Avon Rimini, Beaver Creek and Lionshead Grand Avenue Chill, Eagle

PH I LLY CH E ES ES TE AK La Bottega, Vail Montana’s, Avon Benderz Burgers, Eagle

HAPPY HOUR, EDWARDS e-town The Rose Zino Ristorante

M AR TI N I The Rose, Edwards The Remedy, Vail Mountain Standard, Vail

TACO Taco Rico, Edwards Rocky Mountain Taco Truck, at large Agave, Avon

DOMINIQUE TAYLOR

WI N E LIS T Vin48 Root + Flower Flame

S N OWS H OE AR E A McCoy Park Meadow Mountain EagleVail Golf Course

CHAIR LIF T Gondola One, Vail Strawberry Park, Beaver Creek High Noon Express, Vail

OUTDOOR G E AR Ptarmigan Sports Alpine Quest Sports Transition Sports

COFFE E H OUS E Yeti's Grind, Eagle and Vail Starbucks — Every location Loaded Joe's, Avon and Vail

LOC AL AR TIS T Britten Carrie Fell Suzanne Shirra

N OR D IC CE NTE R Vail Nordic Center McCoy Park Maloit Park

AS SEEN IN BEST OF VAIL ON NEWSSTANDS

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W I N T E R 2 017 ✧ VAIL LIFESTYLE

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M O U N TA I N S OF ADVENTURE

on the hill

POWDER STASH

Skinning Meadow Mountain for turns, views and exercise

A PEACEFUL JANUARY

afternoon was falling into the muted dusk of a winter evening as we ascended the last mile of Meadow Mountain to its wide-open crest.

“I definitely feel like I am part of a secret club up here,” says valley local Julia Clarke, catching more than a foot of distance with her skis on every upward glide. “It just feels like I automatically have something in common with everyone I see up here.”

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VAIL LIFESTYLE ✧ W I N T E R 2 017

Meadow Mountain is an outdoor haven in every season, but the area has seen more non-motorized, uphill winter traffic since skinning has grown in popularity over the past several years. Skinning, also known as uphilling, is achieved by attaching frictionfilled “skins” to the bottom of alpine touring skis or a split-board to go uphill first, then downhill (sans skins).

The area does allow snowmobiles, although the two

snow-play genres generally maintain their distance from one another. The number of people who cavort on Meadow Mountain does make it feel a little less like the backcountry, which has its pros and cons.

“I feel completely safe out here,” Clarke says as we make our last push up to the Line Shack at the top of Meadow Mountain, well over an hour into our ascent. “It’s the backcountry, so I make sure to always go with a friend or

make sure someone knows when I am going and when I expect to be down. But I don’t think there’s any danger of it sliding here — I don’t think it’s steep enough.”

And because there are usually a lot of other skinners and snowmobilers around, she says that if she did get into trouble, it’s likely that someone would be along very quickly.

“So, I actually feel safer here than I do on Vail Mountain, where I am concerned that

KIM FULLER

I DEFINITELY FEEL LIKE I AM PART OF A SECRET CLUB UP HERE.” — JULIA CLARKE

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I’m going to get into a collision with another skier,” she says.

But the only thing we run into on this perfect day is a rustic cabin, or the Line Shack, on top of the Meadow Mountain. The ridge it sits on rests between vistas of the Gore Range and Beaver Creek ski area.

“There really seems to be this shared appreciation of the backcountry and the sport of uphilling, and the wide open space,” Clarke says.

It’s true. Those who have been on Meadow Mountain keep going back for good reason.

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ACCESS TH E BACKCOU NTRY

Max Forgensi, mountain sports administrator for the Eagle-Holy Cross Ranger District, says Meadow Mountain is a “very accessible” backcountry area.

“I would say it’s relatively safe if you take the standard routes up and down,” he explains, “but obviously if you get off route or go over towards Beaver Creek, you could be putting yourself into an area with dangerous chutes.”

From the Line Shack, that threatening territory isn’t far away. Go up and over a ridge, and you’re in Beaver Creek, but that’s not a route that Forgensi would recommend. Stay on the standard routes, which remain facing east as you climb up

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W I N T E R 2 017 ✧ VAIL LIFESTYLE

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on the hill

SKINNING

toward the Line Shack, and the danger is manageable.

“I would consider it low avalanche hazard, and a relatively safe place to enjoy some aerobic activity without getting into avalanche terrain,” he says about Meadow Mountain’s common courses.

Forgensi says the Meadow Mountain skin tracks often vary.

“When we’re talking about uphill routes,” he explains, “it really depends on who sets the original skin tracks. They change over time, and they change after snow storms.”

Even in areas like Meadow Mountain that are not avalanche prone backcountry areas, Forgensi suggests getting into the habit of checking the avalanche forecast.

“Even though it’s not

Meadow Mountain is a popular destination for backcountry enthusiasts.

THIS ROAD CLIMBS GRADUALLY THROUGH OPEN SNOW MEADOWS, ASPEN AND SPRUCE-FIR FORESTS. backcountry terrain, just get the forecast and understand what’s out there,” he says. “And I would highly recommend that those who do not have have extensive knowledge of Meadow Mountain, or any particular area, to stop in the Forest Service office and get a map.”

To access the Meadow Mountain trailhead from Vail, travel west on I-70 to exit 171 for Minturn, Leadville and Hwy 24. Exit and turn right (south). Just past the interstate, there is a large parking lot on the right.

The trail begins from the south end of the parking lot near the white house.

From the trailhead sign, you can follow the tracked road that winds behind the

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VAIL LIFESTYLE ✧ W I N T E R 2 017

site house at the end of the parking lot. This road climbs gradually through open snow meadows, aspen and sprucefir forests. Forgensi says it’s generally not smart to follow summer routes in the winter, however, since sometimes you can cross avalanche terrain.

But Meadow Mountain is an exception, he adds, and someone could follow the summer route to the top.

It’s through the open snow meadows that winter routes are formed, heading in more direct lines up toward the top of Meadow Mountain. Another winter track option is often broken closer to the Forest Service office, just north of the trailhead, where the building backs up to the hillside.

On the summer hiking

KIM FULLER

and mountain biking trail, it is 4.5 miles, one way, to get up to the structure. Mileage is cut off in the winter, with more direct snow routes, but the elevation gain of just over 2,000 feet stays the same.

Clarke says she loves the cardiovascular benefits of skinning uphill, paired with the fun of hitting powder stashes on the downhill.

“I used to have to choose every day between skiing on the resort and snowshoeing, and if I wanted to get exercise, then I wouldn’t ski,” she explains. “Skinning really provided that perfect solution for me — where I can get my uphill in, and go a little further even, and I can enjoy skiing even on the days when I am getting exercise.”

The Line Shack is a rustic cabin atop Meadow Mountain.

— BY KIM FULLER

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W I N T E R 2 017 ✧ VAIL LIFESTYLE

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on the hill

F AT B I K I N G

PEDAL THROUGH WINTER Fatbike — float over the snow on two wheels

IT’S IMPOSSIBLE TO BE IN A SURLY MOOD

on a Fatboy – that’s not only what the experts say, it’s the general feeling of high spirits that comes with riding a fatbike on a wintery day. Where winter used to be a slight hiatus for two-wheeled fanatics, now there is no reason to stop riding once it snows.

Just what is a fatbike? It’s an off-road bike with fat, wide, oversized tires. They make a lovely hum on bike paths and help the rider float, as opposed to sink, over snow or sand. The first iteration of hand-built fatbikes trudged onto the scene in Alaska in the mid-1980s, designed to help Iditasport riders traverse Alaska’s terrain. Around the same time, fatbikes were being built in New Mexico to traverse sand. A couple of decades later, Surly released its bright-purple Pugsley. A new sport was born that brings an aerobic workout along with elation at elevation.

Karen Jarchow, a professional mountain biker, started riding a fatbike last year. “I’ve been riding in the winter on my regular mountain bike. I used to put wider tires on and run low pressure,” she explains. “Last year I got a fatbike; it really opens up your stability and the amount of terrain you can cover.”

One need not be a pro to enjoy fat biking, adds Jamie Malin, owner of The Kind Bike & Skis in Edwards. Over the past four years he’s seen more people trying fat biking — and falling in love with it.

“Fatbiking is a great way to get outside and get a cardio workout in the winter,” Malin says. “It also allows you to keep your cycling fitness without riding indoors on a trainer. Additionally it will improve bike handling skills by riding on snowy narrow trails, and if you fall it doesn't hurt — it is just soft snow.”

That falling part is part of the lure of fatbiking. Mountain biking can be scary over rocky sections. Not everyone can

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bunny hop over a rock, nor does everyone love the pain that comes from wiping out. On a fatbike, the world feels like it moves a little slower. It’s easy to hop off the saddle if the bike is going over.

The best trails for a fatbiker are packed out. Riding in fresh, fluffy powder can not only get your heart pumping from exertion, but also get the heart pumping from frustration.

“It makes riding a trail more doable versus if you go out with a regular mountain bike,” Jarchow says. With a regular mountain bike, that is, one

Rent one The Kind Bikes and Skis provides lights with rentals if a customer wants to go for a night ride.

The shop also hosts group rides in the evening during the week and will be offering morning tours on the weekends.

High Gear Cyclery in Avon also rents and delivers fatbikes.

with the more narrow tires, trails can get really frustrating since they don’t provide as much float.

"With a fat bike, it’s still most fun to ride on tracks that are really packed down or on singletrack. You can kind of make your way through choppy terrain a lot better than on a regular mountain bike,” she adds.

Heading out requires a little planning on what to wear. You need to be warm but don’t want to overheat. Malin suggests dressing like you’re heading out to crosscountry ski or run: breathable, windproof garments and boots or booties over your bike shoes to keep your feet warm and dry.

One of the best things about fatbiking is that in many places you can do it right from your door. That being said, where can a fatbiker get out to explore? First of all, don’t raise the ire of Nordic skiers.

Fatbiking on a groomed trail is great, except the wheels create divets and ruts.

Some Nordic skiers are chill, others full of anger when they see the track abused.

Some places think Nordic skiers and fatbikers can co-exist — let’s all just get along, right?

DeWayne Davis at 4 Eagle Ranch is spurring on the “let’s-get-along” attitude this winter by adding 6 miles of groomed trails around the picturesque ranch just for fatbiking. They have quite the set up for novice to advanced bikers, Davis explains.

The company will offer guided tours, a practice arena and QuietKat bike rentals.

(QuietKat fatbikes are made right in Eagle and are pedal-assist/electric to help make the sport enjoyable and just a bit easier.)

“We are very excited about it. We're going to make it a fun thing with a 10-acre area at the front, a play area with jumps and trails. Then, if they want to go out, they can head out on the trails on their own,” Davis explains. “I think it’s going to be very cool.”

The trails aren’t open for drop-in riding, though. You’ll have to make a reservation to enjoy the splendor and big-sky riding.

Malin has a long list of fatbikersanctioned and approved trails in Homestead, Singletree, EagleVail, Eagle Ranch Golf Club, Tennessee Pass Nordic Center, Frisco Nordic Center and two trails at the top of the West Avon Preserve: Our Backyard and PB&J. The rest of the West Avon Preserve is closed in the winter.

Which leads to another discussion.

Remember many mountain bike trails are closed in the winter. Respect the closure;

FATBIKING IS A GREAT WAY TO GET OUTSIDE AND GET A CARDIO WORKOUT IN THE WINTER… AND IF YOU FALL IT DOESN'T HURT — IT IS JUST SOFT SNOW.” JAMIE MALIN, THE KIND BIKE & SKIS

don't poach it, no matter how awesome it looks. A couple of other trails a little further out are at Yeoman, near Sylvan Lake State Park. The road is groomed by a cat, allowing for a lung-burning climb up toward Fulford. The road by the Boneyard, Bellyache Ridge, is wide open with a mellow grade, perfect to test your fatty on.

Lest you think it’s easy, even pros can be pushed on a seemingly easy trail. “Take a trail that we’ve ridden a million times in normal mountain bike conditions and put snow on it — that makes it completely different,” she says. There are sections that become icy or warm up and become like mashed potatoes. But a ride on a fatbike, even in tricky conditions, is sure better than a ride indoors on a trainer.

— BY HEATHER HOWER

Wider, burlier tires make it easier to float through the snow.

on the hill

DINING

LET' S DO LUNCH

Follow your cravings and refuel slope-side

Wildwood Smokehouse

SKIING AND EATING ARE

complementary activities, and if you plan to shred all day it’s a good idea to stop and re-up between your morning and afternoon turns. If the granola bar you packed isn’t going to get you through, Vail and Beaver Creek have eateries to tastefully fuel just what you’re craving.

VAIL MOUNTAIN If you like comfort food, go to The 10th for the Roasted Chicken and Pheasant Pot Pie.

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Nestled against Look Ma run at the Mid Vail area, The 10th overlooks the majestic Gore Range. It’s a nice place to stop for a warm-up drink, or a full sit-down lunch.

The roasted chicken and pheasant pot pie has been on the menu at The 10th since it opened in 2011. With a creamy vermouth veloute sauce, complemented by hearty winter vegetables and house made puff pastry shell, the pot pie dish is a warm and hearty meal on a cold winter day.

The 10th

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FLAME RESTAURANT

Fun-dining meets modern mountain steak at Flame Restaurant.

Enjoy indulgent side dishes, house-made sauces and seared steaks, carved tableside.

Four Seasons Resort and Residences Vail One Vail Road | Vail, CO 81657 | 970.477.8600 fourseasons.com/vail

on the hill

DINING

Mamie's Mountain Grill

If you like breakfast for lunch, visit Waffle Way for the Louisiana Style Chicken and Waffle, served with either original maple syrup or homemade sausage gravy.

Located at the base of the Avanti Express chairlift, Waffle Way has a lively and fun atmosphere, where guests sit in sling-back beach chairs while enjoying the Colorado sunshine and a sugarsweetened, crispy Belgianstyle waffle. The delicious snack is uniquely shaped and

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imprinted with the Vail logo.

Looking for a sweet treat? Waffle Way has the Velvet Devil’s Delight — a red velvety waffle drizzled with cream cheese icing.

If you like Colorado-Western BBQ, go to Wildwood Smokehouse and get the Smoked Beef Brisket Sandwich.

Wildwood, at the top of the Wildwood Express chairlift, combines a mountain log cabin with a western BBQ-

style restaurant. Their beef brisket is prepared with their signature rub and smoked in-house nightly with hickory and pecan wood.

“We then hand-slice our brisket to order and serve it on a locally baked hoagie roll garnished with banana pepper slices,” shares Tom Hood, general manager Wildwood Smokehouse. “Try it with our award winning BBQ sauce to see why it’s a favorite among locals and tourists alike.”

BE AVER CREEK If you like to grill on your own, go to Mamie’s Mountain Grill to enjoy panoramic views while grilling your choice of Portabella Mushroom, Chicken or Angus Burgers.

Cook the burgers to your version of perfection. Grill attendants are also on-hand every day to provide some pointers to any grilling novices.

“There’s no better place to be on a bluebird Colorado

JACK AFFLECK, JESSE STARR, TOM COHEN / VAIL RESORTS

Talons Restaurant

THERE’S NO BETTER PLACE TO BE ON A BLUEBIRD COLORADO DAY THAN MAMIE’S.” NINA HINNENDAEL, MAMIE’S

day than Mamie’s,” shares Nina Hinnendael, general manager of Mamie’s, located at the top of Bachelor Gulch.

“Between the expansive deck overlooking McCoy Park or the European style umbrella bar — pull up an Adirondack chair and soak up the sunshine.”

If you like an expansive midmountain deck overlooking the Birds of Prey downhill course, head to Talons Restaurant for the Peregrine Burnt Ends Grilled Cheese.

Talons is a casual and relaxed mid-mountain stop (the former Red Tail Camp dining location), offering plenty of seating both inside and on the deck where you can relax and watch skiers passing by. This special

grilled cheese has muenster, horseradish cheddar and swiss with caramelized onions and brisket ends.

“This year I wanted utilize our smoker to make the smoked items a focal point of the menu,” explains Cynthia

Crosbie, executive chef. “We slow smoke the brisket inhouse using our own mixture of hardwoods including apple, pecan and hickory, guaranteeing a consistent high-quality product.”

If you like some sweets on the slopes, visit the Candy Cabin, a vintage candy shop at the top of the Strawberry Park Express Lift, and try the ultra-milk chocolates handcrafted locally in EagleVail by fourth-generation chocolatier Michael Mootz.

Made specifically for the Beaver Creek Candy Cabin, the chocolates come in the form of ski boots, snowflakes and snowmen. Sitting high on the mountain at the top of the Strawberry Park Express chairlift, the cabin itself feels a little magical, like a scene out of a fairy tale, where kids (and adults) really get to be wide-eyed and full of wonder.

— BY KIM FULLER

Candy Cabin

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on the hill

SNOWMAKING

POWDER FRESH Beaver Creek’s new Snow Refresh delivers ‘the good stuff’ to popular runs

AFTER TWO YEARS OF TESTING AND

development, the snow gurus at Beaver Creek have honed a new snow resurface technique that offers fresh snow on the slopes, on demand. They call it Snow Refresh.

“This snowmaking operation is much different from traditional snowmaking — rather than focusing on volume, it focuses on snow quality by producing extremely dry machine-made snow,” says Greg Johnson, vice president of mountain operations at Beaver Creek.

“Snow Refresh requires just a few inches of snow on the trails — think of it as a touch-up. That new snow is what keeps

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our snow surface so consistently soft.”

Johnson is a 30-year snow surfaces authority and internationally-recognized World Cup ski race course designer. He explains that the snow is worth seeking out.

“Snow Refresh produces light, airy snow which is perfectly manicured into buttery, fluffy groomed runs,” he says. “The resulting snow conditions are extraordinarily user-friendly, soft and consistent.”

Snow Refresh is offered on Red Tail, Gold Dust and Centennial — three of Beaver Creek’s most popular trails. During optimal conditions (cold temperatures and low humidity) snowmaking machines

activate overnight to deliver a fresh, seamless canvas of snow. Mountain groomers then comb it into beautiful corduroy. Skiers are alerted when Snow Refresh snow is available via the online Beaver Creek daily grooming report, daily snow conditions report, announcement signs on the mountain and through the resort’s Ambassadors and mountain concierges in the Beaver Creek Village.

“Attention to detail is what elevates the Beaver Creek experience – including raising the bar in snow surface technology to offer a luxury ski experience and flawless fresh snow, on demand,” says Johnson.

— BY VLM STAFF

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July 23-26, 2017

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Limited to 20 participants, early enrollment recommended. Community scholarships available. Visit: www.vailcentre.org to learn more.

Casually E legant in the Rockies

weddings

events

fine dining

entertainment

panoramic patio with views of the rocky mountains • personalized events in a spacious & intimate setting

rehearsal dinners • indoor & outdoor event space options • unique occasions for up to 200 guests

colorado cuisine • open for dinner monday - saturday • seasonal and gluten-free menu

micky poage • vail valley’s “piano man” playing nightly 6 p.m. - 9 p.m. monday - saturday

vistaspecialevents@gmail.com

970.926.2111 vista-arrowhead.com

676 sawatch drive edwards, co, 81632

'I DO' HOW TO

weddings

MOUNTAINOUS MATRIMONY

Mountain weddings come in all shapes and sizes for a timeless effect that balances more contemporary styles THE WEDDING DECKS ATOP VAIL AND BEAVER CREEK often take the cake when it comes to mountain venues, but

creating a day around the area’s backdrop doesn’t have to be from the most prominent vista. Vail Valley weddings have their own charm, and balance mountain splendor with all the intangibles that make a wedding personal.

Many amenities come naturally at some of the area’s venues that aren’t located at the top of the mountain.

FRANCIS MARRON

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weddings

SPECIAL EVENT

JoAnn Moore, of JoAnn Moore Weddings, is a Certified Professional Wedding Consultant — the only planner of such credentials in the state of Colorado — and says that although mountain weddings tend to be timeless, there are ways to incorporate current trends into your day while still capturing the essence of the area.

“Tradition is coming back and it’s coming back in a big way,” she says.

“What’s old is new again; I think Prince William and Kate Middleton’s wedding had something to do with that, but also, a lot of couples have come here for years for ski trips with their families, and having a ceremony that honors family tradition is a way to bring those memories to life.”

Church services, veils and other accouterments that make Grandma happy are back in style, and the interfaith chapels around the Vail Valley are perfect spots to take advantage of the trend.

The Vail Interfaith Chapel welcomes all denominations, and is located along Gore Creek in Vail Village with views of the slopes. Similarly, Beaver Creek’s Interfaith Chapel is located at the base of Beaver Creek, and is surrounded by aspens and equipped with big windows for supreme mountain panoramas and light.

If an outdoor wedding is a must for your special day, Moore suggests taking advantage of the big space — and big views — available at some of the private ranches around the area. Piney River Ranch is a favorite, and offers a spectacular lake-side backdrop of the Gore Range.

“Piney has the space for a ceremony on the dock of the lake and then the reception in their open-air pavilion,” she says. “Photo ops are endless.”

The reception is another opportunity to mix a bit of current wedding style into a classic mountain-themed celebration; buffet style dinners are out, as Colorado flavor is working its way into the menu. The farm-to-table movement, in particular, has become more popular for couples looking to give their guests a taste of Colorado grown and raised staples. Some of the Vail area wedding venues are even getting in on the locally-grown fun to complement spaces drenched in big, Colorado vistas.

“Larkspur Restaurant in Vail Village has a lovely lawn with views of the Gore Range, and the venue also has a wonderful great room with a large fire

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place which works perfectly as the backup ceremony site for rain, or can be used as the ceremony site for your first choice,” says Moore. “Chef customizes the menu with unique items and can make the food from local fare —beef, fish and Colorado fruits and vegetables.”

Other local venue staples include Donovan Pavilion, located right on Gore Creek, as well as on-mountain cabins such as Beano’s in Beaver Creek and Game Creek in Vail. And Vista Restaurant at the base of Arrowhead has a stellar menu to accompany the friendly atmosphere and great views.

And if a big wedding calls for a big party, Moore suggests using one of the area’s ballrooms, which are easy to customize to meet the theme and décor of the wedding, without losing any of the natural aesthetics of the surrounding area.

“All the larger hotels have ballrooms,” she says. “A great team can convert an elegant and simple ballroom into something extraordinary, and will never let you forget you are in a beautiful forest.”

But if you’re going for a much smaller ceremony, Moore’s favorite spots include the Betty Ford Gardens, or booking a private suite or home for an intimate venue surrounded by sweeping views, friends and family.

Out With The Old Attention to detail can keep the most timeless ceremony up to date with current trends.

• Ditch the cake, and try cupcakes instead. The individualsized desserts allow guests to customize their dining experience, and keep every palate happy.

• Champagne toasts are always in vogue, but try adding a Colorado whiskey or bourbon bar to the mix to keep things interesting.

• Handmade keepsakes are huge. Check out the local farmers’ markets for locally made goodies — soaps, teas and honey are all memorable gifts that will keep guests thinking of your day.

• Brides aren’t the only ones making a statement with their look; grooms are increasingly losing the tux for the after party. Find a look that complements your partner, and is comfortable for a night of celebrating with friends and family.

• If it works within the venue’s space, bring in a food truck or food cart to keep guests nibbling throughout the night.

— BY KIRSTEN DOBROTH

KENT PETTIT

Your Vail Event Starts Here

Special occasions such as weddings, anniversaries and corporate events call for unique venues. Vail’s Donovan Pavilion and The Grand View facilities located in the heart of the Rocky Mountains are just that. The versatile spaces and flexible service options available at either venue will bring your event to life in Vail, Colorado.

With towering arched beam ceilings, etched glass windows, creekside fire pit, breathtaking scenery and flexible indoor and outdoor function space, it’s easy to see why Donovan Pavilion is one of Vail’s most sought after event venues.

THE GRAND VIEW

Multi-purpose, easily accessible, always affordable.

Perfect for smaller, more intimate gatherings, board meetings and receptions.

For information on Donovan Pavilion or The Grand View, please contact the professional staff today.

970-477-3699 | donovanpavilion.com | grandviewvail.com

photos by dominique taylor

F A R M G I R L D O E S G O O D L O C A L

T V

T A K E S

D A R L I N G O N

C H A L L E N G E S

N E W W I T H

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M U L T I M E D I A ' O F F

B y S t e p h e n L l o y d Wo o d

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young girl, she helped out on the family farm with her two older sisters and a younger brother in summer and dug tunnels in the Dakotan snow drifts for fun places to play that doubled as shelters from the bitter cold in winter.

“It was really cold, and we’d go outside in our little snowsuits with our Fisher Price toys, Barbies, all that. We were really into building forts, playing and make believe,” she says of those early years, before bigger responsibilities came along. “With my dad having three daughters before our brother was born, my sisters and I were sent out into the field at an early age. I got my permit to drive tractors at 13, and I was driving the big rigs, huge combines and John Deere tractors with eight wheels, at 15. I learned how to use the clutch, and I’ve driven stick-shift cars all my life.” ' OF F T H E H I L L' It was in school, however, where Swenson refined Barely 5 feet tall, Swenson has a presence on camera, and that ethic of hard work and dedication, involving in person, that’s huge — her infectious, beaming smile, herself in everything her junior high and high school down-home style and cheerful, distinctive voice all sources had to offer — gymnastics; drama club; speech team; of animation. That’s something she hopes will propel a new editor of the yearbook; tenor, alto and baritone opportunity — “Off the Hill," a new, multimedia concept saxophone in the bands; and, of course, cheerleader. she’s crafted with the Vail Daily. It’s based loosely on a “In high school, anything I could be in similar effort, the outdoor adventureI was in. I would get up in the morning based “On the Hill” featuring active at 6 o’clock for early morning practice, reports from Vail and Beaver Creek “T he world of media then I’d go to my regular classes; after mountains and other sporting school, I’d do other activities — anything venues posted regularly on the is changing. I saw an I could get into. I’d get home in the newspaper’s website, VailDaily.com. evening and take a nap before starting “Off the Hill” puts the concept in opportunity to move my homework at, like, 9 o’clock, going perpetual promotion, with Swenson to bed at midnight, then back up at 6.” writing a story to accompany each o v e r t o t h e Va i l D a i l y video segment for the newspaper’s … to br ing vibrancy to 'I TR IED EVERY THING' print edition, which, in turn, refers Upon graduation, it was off to the alma readers back to the website. The t h e i r o n l i n e e f f o r t s .” mater of her mother and both sisters, print version also can be viewed Minnesota’s Concordia College, for a on the company’s online E-edition; TR ICI A SWENSON wild ride through a variety of majors — the digital version is posted on “I couldn’t figure out what I wanted to the company’s Facebook page; and be when I grew up” — before the stars Swenson loyally promotes it all over aligned in 1993 with a bachelor’s degree in communications. again on her own Facebook page, where she’s “friends” “Along the way, I’d taken the introductory class to just with nearly 900 people and “followed” by legions more. about everything — intro to political science; intro to “I definitely want to see this concept grow,” says mass communications; intro to historical studies; biology; Swenson, acknowledging it’s all part of an effort to get physiology; and anatomy. Basically, anything offered Vail Daily content — including, importantly, that of its at my college, I was a major in that. I tried everything,” advertisers — in front of a new generation of readers Swenson says. “Then, a friend of mine offered some advice. who prefer to get their news online, as well as those from She said, ‘just graduate and you’ll figure the rest out.’ elsewhere who rely on VailDaily.com to keep up with And looking back, I think not knowing what I wanted what’s going on here. “I think it’s great because, either to be — and not being fenced into one profession — is way, we’re getting people to see it in print or on the Web. what allows me to do what I do today, relating on so many Some people only read things online; they don’t go down different levels with so many people, groups, events, to the newsstand and grab a paper. They’re paperless. organizations. I’m kind of a jack of all trades, master “The world of media is changing. There was an of none; I know just a little bit about a lot of things.” opportunity to move over to the Vail Daily and do Web video, which is very hot in the newspaper business,” she 'STE A DY WOR K' adds. “It’s to bring vibrancy to their online efforts.”

During her summers off from college, meanwhile, Swenson headed to the mountains, working at, of all 'A NY THING I COUL D GET IN TO' places, the Ponderosa Ranch, near Lake Tahoe, where It’s all pretty heady stuff for a tiny farm girl from Kindred, the popular television series “Bonanza” was filmed.

North Dakota, about 25 miles southwest of Fargo. As a f there’s anyone here in the Vail Valley most of us think we know, it’s our diminutive darling of the local airwaves, Tricia Swenson, who, at the crack of many dawns for nearly two decades as reporter and host of the local “Good Morning Vail” television show helped us prepare for our days on the mountain, or about town.

“I like being able to help people plan what they’re going to do, so they can maximize their vacation, or their day off.

Sometimes time is precious, so it’s nice to be inspired to get out there,” she says. “I love connecting people, networking.

I think it also comes from being from a small town where you know everyone. I like being able to do that here.”

top and bottom left: A popular television personality for nearly two decades on the “Good Morning Vail” show on Vail Resorts’ local station, TV8, Tricia Swenson can now be seen in print and online in the Vail Daily’s “Off the Hill.” photos by dominique taylor. top to bottom right: Swenson says the work ethic she developed growing up and working on

her father’s farm near Kindred, North Dakota — where she began driving heavy equipment at 13 years old — has been a major force in her career both in front of the camera and behind it. photos courtesy tricia swenson.

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top to bottom left: Tricia Swenson’s television exploits over the years have included interviewing football legend Joe Montana; working a charity event in Vail with NBC’s Natalie Morales; reporting winter sports on national television; and emceeing the Can Do MS fundraiser in New York. top and bottom right: Swenson’s involvement with local charities has included helping build housing for impoverished kids in Malawi with Habitat for Humanity and emceeing the recent TEDxVail event at Beaver Creek. photos courtesy tricia swenson.

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“I’d give tours of the ranch house, work in the photo studio and the Silver Dollar Saloon wearing those checkered shirts and skirts and cowboy hats,” she says. “They would recruit people from colleges in the Midwest, like Concordia, because of their work ethic.

We’d work the whole summer, then go back to college.”

Upon graduation, she returned to the Lake Tahoe area. Having learned how to ski at 11 years old with her family at Detroit Mountain, in Minnesota, she took a job as a ski instructor at Heavenly, working with kids.

“After that, I thought, now what? I wasn’t ready yet to enter the real world,” she says. “But I had several friends here at Vail/Beaver Creek, so I came here and became a kids’ instructor for the 199495 season — a great job because I met so many people right away. And it was steady work.”

as well as the 2015 Alpine World Ski Championships.

“That was so much fun because it was ‘national.’ It was so cool. My friends would say they saw me on TV in Boston, or Chicago, or Dallas. I was doing national broadcasts, but based from here,” Swenson says. “If I’ve been successful, I think it comes from my work ethic. Nothing was handed to me; it was hard work and perseverance and my will to keep putting it all out there.”

'M AR R IED TO MY WOR K' Which raises the question: Why has someone so driven — with the work ethic of a farm girl and the natural good looks and bubbly personality perfect for live television — chosen to remain here in the Vail Valley, not exactly a media Mecca, when she obviously could continue on a higher path toward national fame and bigger fortune?

“I really love the lifestyle here and the variety of activities we can do right outside our doors,” says 'NOTHING WAS H A NDED TO ME' Swenson, who has come to enjoy the recreational things It was here, with no television or radio experience to in life here, such as alpine and cross-country skiing speak of, that Swenson finally figured out what she and snowshoeing in winter, road wanted to be when she grew up, and mountain biking, hiking and applying for a job at Vail Resorts’ fly fishing in summer. “To go to corporate television channel, TV8, and a city and go through that urban taking an entry-level position as the “If I’ve been successful , grind, just for more money in a Beaver Creek reporter in November bigger market? I don’t think so.

1997. Like in junior high and high I think it comes from “The Vail Valley is such an school, it was back to long days, my work ethic. Nothing interesting place, with so many heading up to Beaver Creek Village and different things to get involved with. even higher in the cold, early hours was handed to me; it You can get very involved here, or to videotape interviews, sometimes you can just sit back and relax." with whomever they could find. was hard work and Swenson expresses her love of “Sometimes we were getting up at the Vail Valley in other ways, as 4 or 4:15 a.m. to do an early weather perse verance and my well, involving herself with a long segment. But, usually, I’d be at list of local charities, including: work by 5:30 or 6 a.m. It would be will to keep putting Habitat for Humanity; the Vail so cold sometimes we’d have to be i t a l l o u t t h e r e .”

Valley Foundation; the Vail Veterans creative and find places to pop into Program; Round Up River Ranch; the to get warm between interviews,” TR ICI A SWENSON Education Foundation of Eagle County; Swenson says. “I was low-level up Room to Read; the Home Builders at Beaver Creek; it took me a long Foundation; Canine Companions for time to move up to the studio.”

Independence; and many more.

But move up she did, all the way up “I don't feel like I am a part of a community unless to executive producer in 2007, just 10 years into what’s I am involved in the community somehow, somehow become a successful career both in front of the camera, giving back,” she says. “That's when you truly feel like and behind it. As her experience built, her on-screen you belong.” presence developed and her knowledge of live television Mainly, Swenson says, it’s the people she’s met, production made her more and more valuable in the befriended and cherished in her 22 years here that studio, Swenson took on other gigs, too, such as anchor matter most. for Outside Television’s “Outdoor Updates” on CNN "I have a boyfriend now, but I’ve never married or Headline News, airing in metropolitan areas across had kids; I was married to my work, instead, for a long, the U.S., as well as reporting on events and activities long time. When I do go out, everybody knows me; but at many Colorado ski areas for The Weather Channel; I actually, genuinely like interacting with people,” she she interviewed Olympic athletes for the Jeep King adds. “When you start making your core friends, it’s of the Mountain series; she hosted 48 straight Ski & hard to leave the people that become your family. I Snowboard Cross tours on national television; and she was a “tour guide” on Universal Sport’s “Universal Access” still go see my family, and they come visit me. But, it’s the friendships, and the people, that keep me here.” programs, promoting Vail and Beaver Creek resorts,

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DAYS

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vacati o n s ca n b e to u g h .

The average American receives ten days off a year; many don't even use all of their accrued time off. As a result, taking a trip can turn into a stressful task: making sure that everything is situated, that everyone is happy and that each minute is appreciated. It can be daunting.

Even planning a vacation in a location as idyllic as Vail can be difficult. Not because there is a lack of entertainment, but because there are so many options. Given an unlimited timeline, guests could spend an entire winter season here, exploring the mountain, venturing into the backcountry and taking advantage of all of Vail's cultural and dining options.

In fact, that's how many of the locals became locals — they came for a vacation and decided to make it their home.

However, even if you have to return to "real life" after a visit, we know how important it is to maximize your time and make sure that you're fitting in all of

Three veteran concierges weigh in on making the most of a singular day in paradise

BY K ATIE COAKLE Y

the experiences that will make an unforgettable vacation. In order to assist in this venture, we enlisted the help of three of Vail and Beaver Creek’s finest concierges.

Each concierge has planned one perfect day for three different types of visitors: a couples' retreat, a getaway for a group of friends and the ultimate day for a family. These experts know first hand what makes an incredible experience — after all, that's their job.

Matt Wilson, Four Seasons Originally from central Pennsylvania, Matt moved to Vail from Philadelphia six years ago and has made the most of his new home. An avid mountain biker and part-time raft guide in the summer and skier in the winter, Matt has embraced the Colorado lifestyle and enjoys sharing his love of the area with his guests.

"That's one of my favorite things about being a concierge,"' Matt says. "My job is just making sure that our hotel guests are having as much fun as I am."

That extends to future fun, too. Even on another continent.

"I recently helped someone get set up on a trip to Cairo," Matt says. "I reached out to the Four Seasons in Cairo and helped out, making sure that the plans were set. That was a real head scratcher, but it was also cool because I've always wanted to go there."

ONE PERFECT DAY IN VAIL: FOR FRIENDS Vail is an ideal destination for a group of friends, whether it's a group of guys, girls or mixed company. Here is Matt's lineup for a perfect day in Vail.

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MORNING:

Fuel up for a day on the mountain.

Grab a #3 from DeliZioso, which includes egg, prosciutto, fresh mozzarella and pesto, and take it to go as you make your way to the gondola to grab one of the first cabins.

Each day is different, as the wind direction can load the snow onto certain slopes, depending on how it's blowing and the snow texture and density can change throughout the course of the day.

To make the most of a bluebird day, grab a grooming report and see what's sporting fresh corduroy. Matt recommends Riva Ridge when it's freshly groomed. On a powder day, an early morning run down Ricky's is a great way to start the day before heading back to Blue Sky Basin.

If there are non-skiers in the group or you've decided to take a day off, Sage Outdoor Adventures leads snowmobile tours that are scenic and exhilarating. The snow muffles the rhythm of the 82

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four-stroke engine as you're whisked through powder fields and aspen groves. Pick up soup from Northside Grab and Go in West Vail and you'll be set for an afternoon warm-up before heading back out on the sleds.

AFTERNOON:

Afternoon means après in a ski town. There is a wide variety of options, like Vendetta's for pizza, Moe's for wings, Garfinkel's for burgers and Mountain Standard or The Remedy for cocktails.

One way to maximize your experience is to plan ahead.

"While on the ski lift, all of the details of our order are planned out," Matt says. "We decide on the venue and the exact details of what we're going to order, down to the toppings on our pizza."

As restaurants can get busy at the end of the ski day, having an idea of your order will ensure that you're sipping on a beverage and noshing on snacks as soon as possible.

EVENING:

As you've most likely filled up during après ski, it's time for relaxation. Soaking in a hot tub at your hotel or condo will be the icing on the top of your ski day, easing sore muscles and allowing you to rewind with your friends.

A glass of sparkling wine or a local craft beer will never go amiss, but remember--you're going to do it all again tomorrow, so rest up.

Steve Trombetta, Hotel Talisa, Vail (formerly Vail Cascade Resort) Perhaps one of the most experienced and well-connected people in the Vail area, Steve Trombetta has been a concierge/ guest services manager at the Hotel Talisa, Vail (formerly Vail Cascade Resort) for 33 years. In those decades, he's met and become long time friends with many interesting people, from football icons to past presidents. And, though they're celebrities, they're not that different from other guests at the hotel in

their wants during their stay.

Bruce Smith, former defensive end for the Buffalo Bills, came to Vail for surgery at the Steadman Clinic and stayed at the Cascade.

Steve remembers that one night he wanted pizza, so the staff took him to Pazzo's.

"He ordered six pizzas and I got some for us as well," Steve says. "When we got back to the hotel, he gave us two and he ate four. He is a very big man."

After three decades working in Vail, Steve is now welcoming the next generations of families to town.

DOMINIQUE TAYLOR, CHARLES TOWNSEND BESSENT

"I've been doing this for so many years that I'm now having the kids (of former guests) and their families visit," Steve says.

"They tell me that mom and dad don't ski anymore, but that they said to say hello. What's really fun is when the parents tell their kids that 'Steve gave me a ride on the bell cart when I was your age.' It feels good."

ONE PERFECT DAY IN VAIL: FOR A COUPLE There's something inherently romantic about a ski vacation as a couple: the snow falling softly on the trees, cuddling up in front of a roaring fireplaces and sharing the slopes together.

Here are Steve's suggestions for a perfect day in Vail.

MORNING:

Start off the morning by donning a robe and taking a quick dip in the Jacuzzi. Then indulge in the breakfast buffet at the hotel (Steve recommends the pancakes). Afterwards, chat with the friendly and knowledgeable concierge to map out your route for the mountain as conditions change regularly.

"Another good suggestion for intermediate skiers is to go on the Vail mountain tour, which is offered daily," Steve says. "It's a great way to learn the mountain."

Then head up on the Cascade lift to the mountain.

AFTERNOON:

If you need a break from enjoying the champagne powder, for convenience Steve suggests eating at one of the many different options Vail provides

for lunch, like Two Elk, Bistro 14, or Mid-Vail. However, if you had the buffet, you might not need lunch — a filling breakfast means that you can ski through lunch and enjoy less crowded runs as everyone on the mountain tends to eat at the same time.

However, sometimes sustenance is necessary. In that case, ski down into either Lionshead or the Village for one of the many options there: Sweet Basil ("great food for more than 30 years and even better people

watching"), Mountain Standard, Up the Creek, Vendetta’s or Pepi’s ("for some Bavarian flavor"). In Lionshead, Tavern on the Square, Vail Chophouse, Garfinkels and Montauk are all easily accessible from the mountain.

L ATE AFTERNOON:

"Now, for most people, après ski is the best time," Steve says.

"That is ski verbiage for happy hour! Don’t forget your skis if you are après-ing elsewhere."

In the Village, continue the Bavarian theme with entertainment at Pepi's, or head to Los Amigos for margaritas (right off the slopes); Red Lion also has après entertainment and a lively crowd. If you want to hear the latest and greatest on what's happening on the mountain with ski patrol, then go to Vendetta’s.

EVENING:

If you’re not filled up on apps, visit one of the world-class restaurants that are located in both villages, from TV’s famous chef Matsuhisa to incredibly diverse cuisines.

"NOW, FOR MOST PEOPLE , APRÈS SKI IS THE BEST TIME .

THAT IS SKI VERBIAGE FOR HAPPY HOUR!” Steve Trombetta, Hotel Talisa Browse EAT magazine to find the restaurant that looks right for you. Once you decide, call your concierge ASAP to make your reservations; restaurants often fill up quickly.

While there are many amazing restaurants in the base areas, for a truly romantic experience Steve recommended guests consider a sleigh ride and dinner on the mountain, like at upscale cabins like Beano's and Zach's at Beaver Creek, or at the rustic Four Eagle Ranch.

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Powers van der Mandele, Guest Services Manager at The Ritz-Carlton, Bachelor Gulch A New York native, Powers moved to Vail in 2010 after a year in Ketchikan, Alaska, in search of stellar skiing. As with so many others, one season has now turned into seven.

Powers started at The Ritz84

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Carlton, Bachelor Gulch as a concierge. He’s had his share of interesting requests through his tenure, like the guest that asked the staff to bring a carnival (rides and vendors and all) to the hotel including elephants and giraffes for a birthday party. Note to self: It’s not feasible to stage an African safari-themed zoo at The Ritz-Carlton, Bachelor Gulch.

From hippos to helicopters, Powers has heard a lot, and fulfilled as many requests as he can. However, the one thing that never disappoints is the amazing setting in Beaver Creek.

“There is just something about waking up in the morning and looking out at the high peaks that I will never tire of, and certainly won’t ever take for granted,” Powers says.

ONE PERFECT DAY IN BEAVER CREEK: FOR FAMILIES MORNING:

Though the view at Beaver Creek is a great start to the day, head down to Northside Kitchen & Coffee in Avon to grab a Gringo Burrito and a dozen of their famous house-made donuts, to fuel you and your family up on the go. Chow down and head to Beaver Creek Village to meet your ski valet at the White Carpet Club, located at the base of the Centennial Chairlift. The White Carpet Club gives members private lockers, slope-side valet and, if you need it, preferred parking. Membership is available daily, weekly or for the season, so you can let the onsite concierge

store your belongings for you and keep your shoes toasty warm while you enjoy the slopes.

“Beat everyone to the lift by enjoying the White Glove First Tracks and experience the world’s finest groomers before they open to the public,” Powers says. Taking place on certain dates, you’ll meet at the base of the Centennial lift at 7:30 a.m. for a private guided tour before anyone else gets their first run in.

If there are non-skiers in the family, there are other activities to try on the snow. Visit the Beaver Creek Nordic Center to rent snowshoes or cross-country skis and explore McCoy Park. Or, visit the ice rink in the center of Beaver Creek Village to take some graceful turns around the rink.

XXXXX XXXXX, LINDA GUERRETTE, DON RIDDLE

AFTERNOON

After a few hours of skiing on the slope, turn in your equipment at the ski valet and walk over to Beaver Creek Chophouse’s patio.

Soak up the sun slope-side while munching on lunch—the Bird & Brie sandwich is a favorite. After a leisurely lunch, get ready to hit the slopes again before heading over to The Ritz-Carlton, Bachelor Gulch for what Powers says is Beaver Creek Mountain’s best après ski.

“Hang out at the famous RitzCarlton fire pit and listen to wonderful musicians play your favorite songs,” he suggested.

Powers also encouraged the adults to enjoy a signature Ritz-Carlton cocktail while the kids can grab a delicious complimentary chocolate chip cookie at 3 p.m or roast s’mores around the firepit.

CODY DOWNARD

Be sure to save some energy after après. You can ride back up and leisurely ski the Intertwine trail all the way down to Beaver Creek Village before turning in your skis to the valet and warming up in an outdoor hot tub.

If you’re too satiated, there are shuttles that will return you to the Village from Bachelor Gulch.

EVENING

Ready for a dinner experience to remember? Bundle up and return to The Ritz-Carlton, Bachelor Gulch to catch your open-air sleigh ride up the mountain to Zach’s Cabin. Warm and cozy and welcoming for the whole family, you’ll switch your shoes out for some comfy fur-lined Crocs and cozy up to your fireside table. With a menu of elevated American fare,

there’s something for everyone to enjoy, like the chili encrusted elk tenderloin entrée. The evening is complete with the magical sleigh ride down the mountain.

If it’s a Thursday, Powers suggested something special for the kids: Thursday Night Lights.

A weekly evening ski-down, this memorable opportunity is open to skiers and riders who are at the intermediate level or above. Equipped with glowsticks, participants ride ski down the mountain accompanied by music and a fireworks finale.

“This day encapsulates everything that Beaver Creek is: excellent service, excellent skiing, excellent dining, excellent après, and the world’s most luxurious ski town atmosphere,” Powers says.

“This itinerary includes amazing

services and some incredible locations that really set Beaver Creek a bar above the rest.”

There is plenty to do and experience in Vail and Beaver Creek. The reality is, one day is never enough.

"This is just one ski day, not a week-long trip itinerary," Steve cautioned. "There's also Adventure Ridge for tubing on the mountain, dog sledding, snowshoeing, horseback riding, snowmobiling, fly-fishing, art gallery walks and more."

So, whether you're traveling with a group of friends, with a special someone or with an extended family, you'll be able to make the most of a vacation in the Vail Valley with these tips and suggestions. Everyone's experience is unique, though, so enjoy creating your own adventure.

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Cocktail glasse s come in a va r iety of sha pe s and size s — for a va r iety of r easons

By Kim Fuller pHotography by Dominique Taylor

A traditional cut-crystal glass makes the Old Fashioned sparkle at The 86 VAIL LIFESTYLE W I N T E R 2 017 Remedy in Four Seasons✧Vail.

The Standard Rebellion from Mountain Standard is based on Rittenhouse Rye Whiskey and Bonal, a French aperitif. It's served in a coupe.

Raise your glass and take a look at it.

While quality ingredients and creative recipes can make up a great craft cocktail, it’s the glass that makes it complete.

“Glassware is extremely important for any liquor, whether it’s a cocktail, wine or whiskey,” says Bobby L’Heureux, bartender at Root & Flower in Vail. “For the cocktail specifically, it’s not only the look, it’s the flavor — it does change when you serve it in a different glass.”

“Personally, I want the cocktail to be as striking to the eye as it is on the palate,” says Donovan Sornig, bar manager for Mountain Standard in Vail. “We follow loose guidelines for glassware, but in the end it's all about having fun with the drinks.

Local bartenders in the Vail Valley are sticking with tradition, as well as playing with new ideas in the evolving mixology scene. Belly up to the area’s top watering holes to sip from all the tall and short, sleek or stemless, classic or edgy vessel varieties.

La rge Cockta il Glass

The common cocktail glass that is often called a “martini glass” has a long stem and wide rim. It’s the high heels of the cocktail world — sexy when used confidently and seemingly effortless, which takes a little practice.

Martini glasses are top-heavy, and as such can be tippy. This is what drinks served “up” usually come in, and the large surface area of the top of cocktail makes for a more in-depth experience.

“Every sip is right under your nose,”

explains Steven Teaver, beverage director for The Remedy Bar at the Four Seasons in Vail, “almost as if you are putting your nose in the drink.”

The design of the glass also helps to keep your cocktail at just the right temperature.

“They are stemmed because you don’t want your hand to change the temperature of the drink,” Teaver adds.

Cou pe

This smaller cousin of the large cocktail glass was originally used as a vessel for champagne.

“Around the turn of the century-

ish, we figured out that the coupe was allowing all the effervescence to escape, which then may or may not have prompted the design of what today we know as the champagne flute,” says Sornig. “The coupe serves very well as an attractive cocktail glass with the capacity roughly being 6-8 ounces.”

Sornig says he personally loves the look of spirit-driven cocktails such as a Negroni, Boulevardier or Vieux Carre in this type of glassware.

The Rose in Edwards has an impressive collection of vintage coupes, acquired whenever possible from thrift stores and generous return customers.

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"A snifter glass is meant to create aromatics."

Jeremy Campbell, Root and Flower

above : Mountain Standard's Appaloosa Shandy includes Four Roses bourbon, roasted

strawberry puree and black pepper, among other ingredients. It's best in a tall Collins glass.

right : Root and Flower's twist on a gin and tonic uses locally made tonic from Lost Identity

Beverage Co. and is served in a large snifter.

“For all our glassware, we have inconsistency and that’s what we like,” explains bar manager for The Rose, Mark Summers.

Try their Paper Plane, a newer classic based on the old one ounce-byfour recipe. Summers adds a sweet “hand crafted” paper plane as the garnish to the whiskey, Aperol, Amaro Nonino and lemon combination.

Collins

Named after the Tom Collins drink, a Collins glass is a long drink glass, often used for mixed drinks on ice with extra mixer, like a gin and tonic tall. These glasses are also used for drinks with 88

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more than a couple ingredients, like the Appaloosa Shandy at Mountain Standard, made with bourbon, roasted strawberries, vanilla, lemon and mint, topped off with a craft lager.

This piece of glassware isn’t as specific as a stemmed cocktail glass, and it’s not as casual as a pint glass. When you’re at a bar or restaurant, it seems a little sleeker in the hand but it’s still an easy sipper.

“A lot of common glasses to me are really based on preference,” says Teaver. “A lot of it is what you are used to drinking in at home. If you make vodka soda in a pint glass at the house, when you come to the bar you kind of want that bigger glass.”

Sn i fter

The snifter has a wide midsection, so that lets a lot of air interact with a spirit or a cocktail. Known as a brandy snifter, the glass was originally used for tasting a spirit on its own, but Teaver says the aromatic intensity the shape of this glass provides can wear out your palate pretty quickly.

Root & Flower has seemed to find the perfect place for the glass in showcasing display and aroma in its gin and tonic cocktail. The tonic they use, from Lost Identity Beverage Co., is unique in its hibiscus red color and floral flavor, and with the sprig of rosemary that tops off the G and T, it all comes together beautifully.

left : The Sazerac — a classic — is served in a traditional

Old Fashioned glass at The Remedy. Below: Four Seasons Vail Beverage Director Steven Teaver stirs up a traditional Old Fashioned, served in cut crystal.

"Personally, I want the cocktail to be as striking to the eye as it is on the palate."

Donovan Sornig, Mountain Standard

“A snifter glass is meant to create aromatics,” explains Jeremy Campbell, co-owner of Root & Flower. “With our gin and tonic, it’s not just the tonic that has those aromatics, but the herbal component of the rosemary sprig has you smelling and experiencing the drink before you even taste it.”

Rocks Glass

This short and wide cylinder glass, commonly called an Old Fashioned glass, ranges anywhere from 6 to 8 ounces to the Double Old Fashioned glass or Bucket, ranging from 10 to 14 ounces.

“A lot of people refer to them as a rocks glass: it really depends on where

you’re from and what you’re drinking,” Teaver explains. “If it’s whiskey on the rocks, it’s a rocks glass.”

The Remedy Bar carries single and double sizes of this glass, and for its Old Fashioned, it opts for a classic crystal-cut glass.

“We’ll use a muddler on that heavy bottom to muddle fruit together in the bottom of the glass first,” says Teaver about making an Old Fashioned.

“The Old Fashioned glass is made to have a very thick, heavy bottom, because you don’t want to break all the way through the glass.”

The Remedy Old Fashioned is the bar’s number-one selling cocktail. Teaver says

they start with a little salt in the bottom of the glass, “because just like you would season what you’re going to cook at home, a cocktail needs a little seasoning too.”

He then muddles orange flesh into the salt, adds two dashes each of Angostura and Regans’ bitters, a maraschino cherry at the bottom, then a select whiskey and a dash of simple syrup for sweetness, followed by ice.

Sher ry Glass

The chimney of this small glass is meant to be used for straight spirits.

It’s generally used to serve aromatic pours like sherry, port, aperitifs, and liqueurs, and layered shooters.

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Root and Flower in Vail serves its high-end Scotch options in glassware designed to capture and concentrate the aroma of the elixir.

Teaver says when he tastes or evaluates spirits, it’s the glass to use because it really concentrates all the flavors, the imperfections and the highlights of a spirit.

Glenca i rn Whisky Glass

Like the sherry glass, the Glencairn is designed to highlight the dynamic flavors of a liquor. This glass is specific for sipping Scottish whisky (spelled without the “e”), or Scotch.

“It was originally designed in Scotland for what they were tasting within distilleries,” explains L’Heureux. “The aromatics of the Scotch lend to the flavor of it, so when you taste out of that glass rather than a wider-width rocks glass, you’re actually going to get a lot of the different aromas that will help display the flavor of the Scotch.”

L’Heureux adds that this is the glass meant to help you fully experience what each particular Scotch is designed to taste like.

I r ish Cof fee Glass

Sornig says historically and “officially,” Irish coffee is served in a tulip-shaped glass with no handle. There are many variations of this glass that do exist, and Mountain Standard uses what is called the "Buena Vista Coffee Glass," which is used at the Buena Vista in San Francisco.

“When making a proper Irish coffee, just make sure that you are using

glass and not a ceramic mug,” he says.

“The excitement of the drink comes from the beauty in its contrasting layers, and if you cannot see these layers, I believe the old line ‘the drink's been drained long before its glass’ applies.”

Tiki

Bar manager Mark Summers mixes up a classic Mai Tai with a hint of pineapple for The Rose's Tiki Tuesday; all tiki-style cocktails come in unique mugs.

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You may have a hard time finding a Tiki bar in the Vail Valley, but The Rose has an extensive selection of the rum cocktails inspired from the tradition that combines both South Pacific and Asian flare. Check out Tiki Tuesdays to really get a taste of the theme.

Some of the Tiki cocktails at The Rose come in coupes and are up, like a Hemingway Daiquiri. Their Tiki-specific glassware collection, for cocktails like the Mai Tai, is impressive and fun.

“Everything we do from scratch, as usual, and we have a really good rum selection,” says Summers. “So the Tiki has been going well. We

"Specific glasses give completely different textural and aromatic experience to a drink."

Steven Teaver, The Remedy Bar

have cool garnishes and set stuff on fire every now and then.”

The Mai Tai at The Rose is a classic recipe, made with rum, fresh lime juice, house-made orgeat syrup and curacao.

You r Home Ba r

The Rose in Edwards likely has the Vail Valley's best collection of vintage cocktail glasses, some as old as 80 years old, which they fill with any of their unique and classic cocktails.

You don’t need all of this glassware to outfit your home bar. Teaver says a repertoire of rocks glasses and Collins glasses, as well as a few coupes, are enough to round out a bar, unless you are entertaining a lot of people.

He says he loves trying whiskey of all kinds, so the specialty Glencairn tasters are a must for his fleet.

“Too many people don’t think about it, but specific glasses give completely different textural and aromatic experience to a drink,” says Teaver.

“But most of my friends will drink out of a dog bowl if that’s what’s there,” he adds with a laugh.

The glassware collection at The Remedy, Four Seasons Vail.

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S M A L L TOW N F E E L ,

BIG CI T Y C AR E EMERGENCY & URGENT CARE AT VVMC CONTINUES TO EVOLVE WITH OUR COMMUNITY

by Stephen Lloyd Wood 92

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I

t's certainly not what many people living in, or visiting, Vail imagine when they find themselves in need of emergency healthcare services — after a skiing or automobile accident, perhaps, or a heart attack — but the care they receive here in this remote mountain community in Colorado rivals that of any large metropolis.

In some cases, it's even better.

"Here at VVMC, it's high tech meets high touch; there's really no system quite like it," says Mark Goldstein, director of emergency services at Vail Valley Medical Center, overseeing staff operations at the hospital's main facility in Vail, as well as others in Beaver Creek Village, Avon and Gypsum. "We're very fortunate in this valley to have worldclass destination mountain resorts — and a world-class destination hospital."

Indeed, VVMC's Emergency Department is unique, having evolved since the early 1960s to serve a unique, fast-growing resort community that was created to attract people to

unique, fast-growing and sometimes dangerous winter sports, namely skiing, then snowboarding.

Now, serving a community of about 60,000 full-time residents — but with tens of thousands of adventurous tourists on any given day at high season, as well — the hospital’s 24/7 Level III Trauma Center has evolved into a microcosm, actually, of its counterparts in major urban areas, such as Colorado's Front Range, but with intimacy and quick access, a dichotomy, of sorts, between big city expertise and small town feel. VVMC's Emergency Department is the fourth busiest Level III Trauma Center in the

nation and the second busiest in Colorado.

"We see the same amount of traumas and heart attacks relative to anywhere in the nation," Goldstein says. "The nice thing about VVMC is it has the same services as a big city hospital."

To understand what makes VVMC's Emergency Department unique is to know its roots, first as a rudimentary clinic in Vail, in the basement of the Red Lion restaurant and bar, the heartbeat of an outpost in the 1960s primarily created to serve a few hundred locals building a ski resort, along with the occasional injured or ailing skiers from Vail Mountain.

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VVMC has been providing emergency services since the early 1960s.

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Back then, Ski Patrollers typically had no training in trauma care, and patients requiring anything more than minimal medical attention had to be driven by highway to Aspen, at least two hours' drive by ambulance on a good day, or to Denver, up to eight hours away, up and over Vail Pass and Loveland Pass on old U.S. Route 6, depending on weather.

Things changed with the arrival of Dr. Jack Eck, a flight surgeon from Pennsylvania in the U.S. Army, who moved to Vail in 1971 after tours of duty in Vietnam to become the town's third full-time doctor. He didn't know how to ski very well, but he learned enough right away to join the Vail Ski Patrol that year as its medical director — mainly so he could deliver a mobile medical kit to the scene of a trauma, then have the wherewithal to use it effectively.

One day, while riding Vail's Highline Lift, for example, he heard on Ski Patrol radio — an innovation at the time

— a male skier was in cardiac arrest somewhere above Mid-Vail. Dr. Eck skied directly to the scene, where he joined two other doctors to stabilize the patient.

"Just before I got there, a cardiac surgeon skis up to help, too. He had no idea what we had on the mountain, but then a Ski Patroller skis up with a defibrillator we had in a cardiac kit at the top of the mountain; then I ski up with the drugs and an anesthesiologist skis up, too, and we're all working on the guy and getting him stabilized," Dr. Eck says. "The cardiac surgeon looks at me and says, 'Where did all this stuff come from? We don't have this much stuff in the emergency room at home.' He couldn't believe what we had on the hill, and we saved a life.

"That was really something in its time; today, it's normal," Dr. Eck adds.

"Back then, we had one kit on the whole mountain; today, we have a kit at every Ski Patrol HQ — there's six of 'em."

LEE OLCH

V VMC CATH L AB PATIENT

In March 2015, Lee Olch was enjoying a quintessential bluebird morning on Vail Mountain.

“It was just a glorious day,” says Lee, a longtime Seattle resident who’s owned a condo in Lionshead since 2013. “It had a snowed a few days before and we had it all to ourselves.”

Lee, who retired in 2008, is a lifelong skier who enjoys the vast, almost limitless terrain Vail has to offer. On that particular day, he and a friend had skied several runs before he went inside for a short break.

When he noticed he felt “a little off,” he walked himself right into Ski Patrol Headquarters. An otherwise healthy guy, Lee had suffered a heart attack a year and a half earlier, and he didn’t take chances with his health.

“Then it just hit,” Lee recalls. “I had this massive pain in my throat and chest. I’d be dead, but these guys were

just incredible. The next thing I knew the patroller was helping me outside and they already had the sled for me.”

Patrol went “100 miles an hour” to get him down the hill and directly to the cardiac catheterization lab at VVMC, a relatively new addition founded just days before Lee’s heart attack. The pain was unbearably intense after a sled ride that “felt like it lasted hours and hours,” Lee says, and the cath lab staff moved just as quickly as the patrollers when he arrived. He was the cath lab’s second heart attack patient and says, “It was absolutely a miracle that the lab was open on that day.”

“If that cath lab had not been open, the only thing they really could’ve done was put me in a helicopter and send me to Denver,” says Lee. “I would’ve been dead by then. The cath lab virtually saved my life and I believe that 100 percent.”

Vail Ski Patrollers Drew Warkentin, Duncan Robinson, Billy Mattison and Brice May with Lee Olch (center).

Beaver Creek Medical Center is just steps from the ski slopes.

Before that, Dr. Eck's role with the Ski Patrol was called into play when a skier from Michigan, Gerald Ford, began visiting Vail to ski, first as President of the United States in 1969, then, more often, years later, in retirement at Beaver Creek. As Ford's personal doctor whenever the president was in town, it was Dr. Eck's responsibility to organize communications and medical services — including Flight for Life helicopter transport, if necessary — not only for Ford but his family and the entire Secret Service entourage.

"That really beefed up our services as an incentive to make sure our system really worked. We were able to show the Secret Service what we were able to do here," Dr. Eck says. "In fact, we were doing it so well they actually copied the kits we had here and followed Ford around with them the rest of his presidency."

Perhaps the defining moment for 96

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VVMC's fledgling emergency services back then came in 1976, poignantly, when two gondola cars fell from the cable high above Lionshead's Born Free ski run and plunged to the snow below, killing four people and seriously injuring eight more.

"That's when having our act together meant everything. There were some people lost, and it happened before we were even a hospital; we were just a clinic and didn't have an ER," Dr. Eck says.

"Without the interconnectivity we had from the mountain to the clinic, we would have had many more deaths, I believe. But it proved we weren't just a clinic that took care of broken bones off the mountain."

That spirit of "interconnectivity" and the on-mountain protocols it spawned make up the hallmark of what today is one of the most advanced traumascene-to-operating-room systems in the world, says Dr. Barry Hammaker, surgeon and chief medical officer for

Mountain Surgical Associates, a group of doctors at VVMC known not only for their expertise in emergency care, but for assessing and managing a patient's situation from the scene of the trauma, during their transport by ambulance to the emergency room and either on to the operating room or a helicopter for a flight to Level I facilities in Denver.

"The helicopter is just one piece of the system, just like transporting an injured skier off the mountain is another," Dr. Hammaker says, adding similar measures with the Vail and Beaver Creek Ski Patrols have continued to evolve, now with paramedics, local law-enforcement agencies, Vail Mountain Rescue, even the Eagle County SWAT Team. "In general, if we're in contact, we'll know who that person is, or, if anything, what their capabilities are.

That's important in terms of assessment of what's going on wherever the patient

W E S EE T H E S A ME A MOU N T O F T R AU M A S A N D HE A R T AT TAC KS RELATIVE TO ANYWHERE IN T HE N AT I O N. T HE N IC E T HI NG A BO U T VVM C I S I T H A S T HE SAME S ER V I CES A S A BIG CI T Y H O S P I TA L . mark goldstein Emergency medical staff from left, nurses Karen Letourneau and Ruth Bopes, and Director of Emergency Services Mark Goldstein, collaborate to work quickly, efficiently and effectively.

may be and what we need to get set up in the emergency room or operating room to move efficiently and quickly and proceed to a life-saving intervention."

A critical part of this combination of state-of-the-art communications among hospital staff and other agencies in oft-extreme mountain conditions and the teamwork involved is what distinguishes VVMC's Emergency Department from others, says Dr. John "Chip" Woodland, a 24-year veteran of emergency services, now medical director for the department's physicians.

"One thing I've noticed after working at bigger hospitals in big cities — everybody's here because they want to be here," Dr. Woodland says, adding mountain camaraderie tends to manifest itself in the service an emergency department's dedicated staff provides. "People just seem to be happier here. There's a great team sense and collegial sense in this department."

Mary Jastrab, a full-time charge nurse and staffer at VVMC's Emergency Department for 26 years, agrees.

"My favorite description is 'pit

crew' — you have an accident or illness and when you come to us we have a team that works to get you back to your life, vacation, wedding, work, whatever," Jastrab says. "Patients comment on how well we work together and know each other. I think that makes them feel more secure."

"Taking care of your own is an honor and a privilege," Jastrab adds. "I think our ED does a great job making you feel like you are one of us."

Goldstein, meanwhile, points to the department's patient satisfaction scores, among the best in the United States. In 2015, for example, Vail Valley Medical Center's emergency care services were ranked in the 95th percentile, he says.

"We focus on exceptional customer service and care. This is a huge feat," Goldstein says. "We all have the same mission — to provide high-quality healthcare — but here, we provide a heck of a lot better guest service. Just go sit in the waiting room for four hours at a big city emergency room just to get seen, instead. Here, we're seeing you faster and we have a very personal touch."

AS SEEN IN VAIL HEALTH MAGAZINE Radiologist Dr. Lawrence Emmons, left, and radiologic technologist Steven Van Slyke examine an x-ray.

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GET AROUND

visitor's guide Vilar Performing Arts Center

Adventure Ridge

VENUES Some classic spots to visit during the wintertime B E AVE R CR E E K Vilar Performing Arts Center

The Vilar Performing Arts Center is a 535-seat theatre, owned and operated by the Vail Valley Foundation, which presents a variety of yearround performances including Broadway musicals, concerts, family entertainment, comedy, dance, classical music and more. The acoustics are terrific, and there is not a bad seat in the house.

Black Family Ice Rink

Located in the center of Beaver Creek Village, the Black Family Ice Rink is open year-round.

Ringed by the occasional firepit and plush couches, it’s a great spot for kids and adults. Offering weekly events like American Jukebox Skate

JEFF SCROGGINS, JACK AFFLECK

Night on Sundays, it’s a fun place to skate under the stars.

McCoy Park

Beaver Creek’s Nordic area is one of the valley’s most special places. Located at the top of the Strawberry Park Express Chairlift, it includes 32 kilometers of tracked and rustic trails. Afterwards, it’s easy to head down to Beaver Creek Village or Bachelors Gulch.

Solaris

What has now become the town center of Vail Village, Solaris is a mixed-use structure with residences and retail operations. On the ground level a nice-sized ice rink is set off by a large, multicolored sculpture. For large gatherings and concerts, the ice is covered up and becomes both stage and audience area.

Covered Bridge VAI L Vail Square

Located in the heart of The Arrabelle at the base of the Eagle Bahn gondola, Vail Square is centered by an outdoor ice skating rink that is open all winter long.

Surrounded by shops, warm up at the fire pit after skating.

This iconic Vail landmark crosses Gore Creek, taking people from Meadow Drive into Vail Village proper.

Adventure Ridge

Located at the top of the Eagle Bahn on Vail Mountain, Adventure Ridge is a yearround, day-and-night activity

center offering activities for adults and kids of all ages. The high-elevation playground includes ski biking, snow tubing, kids snowmobiling, rebound trampoline and zipline. Warm up at the firepit, or inside at Bistro Fourteen.

Vail Nordic Center

Located on the east end of Vail, the Vail Nordic Center offers cross-country, skateski and snowshoe trails on the Vail Golf Course.

Surrounded by trees and with a great view of Gore Range, the course includes 7 kilometers of groomed ski track and 10 kilometers of separate snowshoe trails. A new clubhouse, including retail shop, will be open for the winter season.

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M O U N TA I N D E C K S

Belle's Camp

KICK BACK AND ENJOY THE VIEW On mountain decks are the perfect spot to take a breather, or grill with family and friends BLUEBIRD DAYS ON THE

mountain call for sunny groomer laps, and big views of the peaks around Vail on one of the resort’s spacious deck areas. Bring the kids, a pack of burgers, and some sunscreen, as Vail’s decks are a popular stopover that often turns into the day’s main attraction.

HAWK E’S DECK Hawke’s Deck is often the life of the party on Vail Mountain, and can be found at the top of Chairs 4, 11, and 5, with grills available on a first-come-first-served basis.

Nearby Henry’s Hut also has deck space — without the sweeping views available at

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Hawke’s Deck — and a small warming hut for colder days.

J E B B I E’S DECK Jebbie’s Deck can be found under the Avanti Express Lift, and near the Blackforest Public Racing course on the mountain.

While it doesn’t attract quite the host of characters as Hawke’s Deck, it’s a great family friendly option that’s near beginner and ski school frequented runs.

PAR K E R’S DECK Known by locals as “Window’s Deck,” Parker’s has some of the best views in the valley, and overlooks Sun Down Bowl

and Mt. of the Holy Cross. The deck is found most easily by heading down Ramshorn from the Mountain Top Express Lift, and then following signs for The Skipper and Windows Road to the left.

B E LLE’S C A M P The beacon of Blue Sky Basin, Belle’s Camp is the perfect stopover for a hot cocoa and ready-made sandwiches in the small — and typically packed — lodge, before heading out to the expansive deck seating complete with first-come-first-served grills.

As lifts for Blue Sky Basin stop running before the rest of the mountain closes, grills

at Belle’s Camp shut down in the early afternoon.

OUZO DECK If a bump run down Game Creek Bowl has got your legs burning, take a pit stop at Ouzo Deck, which is located above the Game Creek Lift. Picnic tables overlook the lift, and as it’s easily accessible from Eagle’s Nest, it makes for a great meeting place with friends and family.

Keep in mind that decks close at 4 p.m. in accordance with National Forest Regulations, and to help ski patrol clear the mountain and head down for the day.

— BY KIRSTEN DOBROTH

LINDA GUERRETTE

SKI SMART Seven apps to download this season to track elevation, distance and more FATM AP Available for Apple or Android.

Yearly subscription for $34.99 If you’re looking for some of the best 3D resort maps on the market with map overlays that provide information on slope angle, aspect, gradient, and run difficulty, FATMAP is for you. You can save information about individual runs, and find guides to the resort’s “freeride” lines, which are compiled by local skiers and snowboarders, as well. The company is even making a push to use their map information for summertime hiking guides.

S LOPES Available for Apple.

Free S K ILYNX Available for Apple or Android. $2.99 The SkiLynx app might be one of the easiest — and entertaining — ways to keep track of a group on the mountain. The app provides real-time information on where the rest of your crew is on the mountain, from the lift they’re riding to the run they’re cruising. The app also has messaging available between linked-in members, so figuring out a good meeting spot, or checking in with the kids, is at your fingertips.

S K ITR ACK S Available for Apple or Android. $0.99 The ultimate data breakdown for individual ski runs, SkiTracks was designed with winter sports in mind, and uses GPS information along with other built-in sensors on your smartphone to offer a better picture of your ski day, run by run.

Run by run data analysis right to your smart phone is free on the Slopes app, along with the ability to take pictures, notes, and share information on your ski day with friends.

The data gathering on the app is great for providing

an overall picture of your day, and even works in the backcountry for detailed data on the day’s vertical.

Try using the app’s built-in fitness tracker to feel better about indulging in après.

ON TH E S N OW S K I & S N OW R E POR T Available for Apple or Android.

Free

has had a cult following — particularly on the Front Range — for years via Open Snow’s website, and the site’s mobile app offers full access to Gratz and his team’s forecasts. The app also works to provide detailed snow forecasts for international destinations, as well.

On the Snow’s trusted forecasts for more than 2,000 ski areas are now accessible via the meteorology site’s mobile app, and along with resort-by-resort weather information, provides user sourced real-time information on snow conditions. Along with detailed information on weather and snow conditions, the app also has trail maps, resort overviews and discounts on gear.

OPE NS N OW Available for Apple or Android.

Free Colorado ski country meteorologist Joel Gratz

E PICM IX Available for Apple or Android.

Free Run-by-run information, daily overviews, on-mountain photo albums and connecting to friends and family for a little friendly competition are all the possibilities encompassed by Vail Resorts’ smartphone app, which is specific to the company’s ski areas. The app tracks daily and seasonal average vertical feet, and even awards virtual pins and badges to signify on-mountain achievements.

— BY KIRSTEN DOBROTH

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PARKING

THE PERFECT SPOT Vail and Beaver Creek have parking spots and lots for different budgets VISITORS TO VAIL AND BEAVER

Creek guard their parking spots with the same fervor as their secret powder stashes on the mountain, and although figuring out a convenient parking option for the day can be difficult, both resorts have options aimed at hitting different time commitments — and budgets — on the mountain.

B E AVE R CR E E K

If you find yourself commuting in to hit the Beav’s slopes from elsewhere in the valley, both the Town of Avon bus and ECO Transit buses have stops at the Bear and Elk lots, along with the Covered Bridge bus stop in Beaver Creek. Although, if having a car nearby is a must, there are options for parking near the resort.

Slope-side Garages

Ford Hall Garage and Villa Montane Garage are both in Beaver Creek Village, and offer covered spots for resort guests, with different pay rates during the day.

Free parking in both garages is offered before 5pm for 60 minutes, or after 5pm for 2 hours. During daytime hours, guests can use either garages for up to three hours for $10, up to four hours for $25, or for $35 for more than four hours.

If hitting the slopes is a higher priority than finding the best deal, valet parking is available for a $50 flat rate at the Vilar Performing Arts Center.

of $10 per vehicle, although guests can opt for a 10-day punch pass for the lots for $75.

A complimentary shuttle drops skiers at Beaver Creek Village.

VAI L

The Town of Vail transit system operates free buses linking West and East Vail with Vail Village and Lionshead Village, but there are several other options if you don’t nab a spot along the Frontage Road — or at a friend’s house — on a powder day.

Shuttle-Serviced Lots

Resort guests can opt for less expensive parking at the Bear and Elk Lots on Highway 6.

Each lot has a daily flat rate

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Parking Structures

Skiers can park at either the Lionshead Parking Structure or Vail Village Parking

Structure for $25 all day — with lesser rates available for less time — or try for a spot at one of the privately-owned garages located in Solaris, Manor Vail Lodge, or Cascade Village. Keep in mind that the prices for privately owned garages fluctuate throughout the year, and might be more expensive on a Saturday than on a Wednesday. Parking at both the Lionshead and Vail Village structures is free between 3 p.m. and 3 a.m.

Free Parking

Although they can be hard to come by — especially on weekends — free spots can be found streetside and in certain lots around

Vail that are serviced by the Town of Vail bus.

• Red Sandstone Park, 725 N. Frontage Road. 15 spaces available 7 days a week.

• North Frontage Road across from the West Vail Mall. 50 spaces available 7 days a week.

• North Frontage Road west of west Vail roundabout.

100 spaces available Friday, Saturday, and Sunday.

• Donavon Park, 1600 S. Frontage Road. 90 spaces available when pavilion is not in use (signage indicates when the lot is open).

Overflow parking on the South Frontage Road is also free, and vehicles must be moved by 11 p.m.

— BY KIRSTEN DOBROTH

MOLLY EPPARD

ON THE HILL Located right in the middle of the Rocky Mountains, there are plenty of things to do on the hill. Beyond the requisite skiing and snowboarding, there are options both wild and tame. Head up the gondola and find a “winter theme park,” push the limits on a snowmobile in the backcountry or take to the track on Nordic skis or snowshoes.

SAGE OUTDOOR ADVENTURES Guided snowmobile tours through Colorado’s backcountry on exclusive private mountain terrain.

Our Snowmobile trips are rated as some of the best in the world, each customized to your perfect level.

Unguided rentals available. sageoutdooradventures.com 970.476.3700

ADVENTURE RIDGE

Play in the afternoon and well into the night at Adventure Ridge with ski bikes, kids' snowmobile track, tubing, new mountain coaster and more.

A snow park the size of a football stadium on top of the mountain.

Located at the top of the Eagle Bahn Gondola in Lionshead vail.com, 970.754.8245

VAIL NORDIC CENTER

The cross-country ski and snowshoe headquarters of the Vail Valley.

Full retail shop. Full rental shop.

Daily ski lessons.

1775 Sunburst Dr. (located at the Vail Golf Course) vailnordiccenter.com 970.476.8366

OFF THE HILL Though this valley was built on snowplay, it doesn’t end there.

Whether you just want a day off from skiing, or you’re looking for a fun activity with the little ones, there are plenty of options. Try a bead-making class with the family, take the kids to a thoughtful play space or try an art class.

PORTOFINO JEWELRY

Family Fun Night Saturdays 5-7 p.m.

Fill that quiet time between happy hour and dinner with family and friends, creating jewelry, key chains or whatever you imagine. Includes complimentary beverages and hors d’oeuvres. Call for reservations.

240 Chapel Pl., Avon portofinojewelry.com, 970.949.1404

IMAGINATION STATION

A thoughtful play space, featuring a Thoughts Flow to inspire experimental play, a Play Wall to integrate physical and cognitive learning, a light table and builder boards that inspire problemsolving, a hyperbolic funnel that models planetary motion and a vet clinic where children can play doctor to the animals.

395 E. Lionshead Circle, Lionshead (Vail) vailrec.com, 970.479.2292

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eat AVON AGAVE 1060 W. Beaver Creek Blvd., 970.478.8666 BOXCAR RESTAURANT 182 Avon Road, 970.470.4121 CHINA GARDEN 100 W. Beaver Creek Blvd., 970.949.4986 FIESTA JALISCO 240 Chapel Place, No. 129, 970.845.8088 GONDOLA PIZZA 240 Chapel Place, No. 113, 970.845.6000 GREEN ELEPHANT JUICERY 150 E. Beaver Creek Blvd., 970.470.4042 HENRY’S PHO GRILL 34520 U.S. Highway 6, Suite B1, 970.446.6166 KIWI INTERNATIONAL DELIGHT AND COFFEE 142 Beaver Creek Plaza, 970.949.4777 LOADED JOE’S 82 E. Beaver Creek Blvd., No. 104, 970.478.1480 MAYA MODERN MEXICAN KITCHEN & TEQUILERIA in The Westin Riverfront Resort 126 Riverfront Lane, 970.790.5500 MONTANA’S Smokehouse 82 E. Beaver Creek Blvd., 970.949.7019 NORTHSIDE CAFÉ 20 Nottingham Road, 970.949.1423

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PAZZO’S PIZZERIA 82 E. Beaver Creek Blvd., 970.949.9900; owner is Mike, 970.476.9204 PHO 20 47 E. Beaver Creek Blvd., 970.478.3007 STARBUCKS 25 Hurd Lane, 970.748.1072; inside City Market, 260 Beaver Creek Pl, 970.

949.5409; inside The Westin Riverfront Resort, 126 Riverfront Lane, 970.790.6000 THE BLUE PLATE 48 E. Beaver Creek Blvd., 970.845.2252 VIN48 48 E. Beaver Creek Blvd., 970.478.9463

BEAVER CREEK 8100 MOUNTAINSIDE BAR & GRILL in the Park Hyatt 50 W. Thomas Place, 970.827.6600 ALLIE’S CABIN Beaver Creek Village, 970.754.5550

BUFFALOS in The Ritz-Carlton, Bachelor Gulch 130 Daybreak Ridge Road, 970.478.6200 DANIEL’S BAR & GRILL in The Ritz-Carlton, Bachelor Gulch 130 Daybreak Ridge Road, 970.478.6200 GOLDEN EAGLE INN 118 Beaver Creek Plaza, 970.949.1940 GROUSE MOUNTAIN GRILL in the Pines Lodge 141 Scott Hill Road, 970.949.0600 HOOKED 122 Beaver Creek Plaza, 970.949.4321 MIRABELLE 55 Village Road, 970.949.7728 FIRESIDE GRILL IN THE OSPREY at Beaver Creek 10 Elk Track Road, 970.429.5042 REVOLUTION at the Beaver Creek Lodge 26 Avondale Lane, 970.845.1730 RIMINI GELATO & CHOCOLATE 45 W Thomas Pl, 970.949.6156 SADDLERIDGE RESTAURANT 44 Meadow Lane, 970.754.5450

BACHELORS LOUNGE in The Ritz-Carlton, Bachelor Gulch 130 Daybreak Ridge Road, 970.478.6200

SPAGO in The Ritz-Carlton, Bachelor Gulch 130 Daybreak Ridge Road, 970.343.1555

BEANO’S CABIN Beaver Creek Village, 970.754.3463

SPLENDIDO AT THE CHATEAU 17 Chateau Lane, 970.845.8808

BEAVER CREEK CHOPHOUSE 15 W. Thomas Place, 970.845.0555

STARBUCKS One Beaver Creek Lane, 970.754.6247

BLACK DIAMOND BISTRO in the Charter Hotel 120 Offerson Road, 970.845.3198

THE DUSTY BOOT 210 Offerson Road, 970.478.1146

BLUE MOOSE PIZZA 76 Avondale Lane, 970.845.8666

THE METROPOLITAN 210 Offerson Road, No. 201C, 970.478.3123

TOSCANINI 60 Avondale Lane, 970.754.5590 ZACH’S CABIN 214 Beaver Creek Place, 970.754.6575

EAGLE BRUSH CREEK SALOON 241 Broadway St., 970.328.5279 EL PARIENTE TAQUERIA 50 Chambers Avenue, 970.328.4433 EXPERT BURGER 313 Chambers Avenue, 970.328.1291

A CHEF McKENZI E CONCEPT

conceived from a love for comfort

TOP 5

VOTED RAMEN BARS IN THE

WO R L D

By Ski Magazine

GRAND AVENUE GRILL 678 Grand Avenue, 970.328.4043 MOE’S ORIGINAL BBQ 630 Grand Avenue, 970.337.2277 PASTATIVELY 94 Market, 970.328.7324

2161 North Frontage Road West | Vail West Vail | Lots of free parking

970.476.7570 | nudoruvail.com Reservations Accepted

PAZZO’S PIZZERIA 50 Chambers Ave., 970.337.9900 RED CANYON CAFE 128 Broadway, 970.328.2232 A CHEF McKENZIE CONCEPT

STARBUCKS inside City Market, 103 Market Drive, 970.328.1302 THE DUSTY BOOT 1099 Capitol St., 970.328.7002 YETI’S GRIND 330 Broadway, 970.328.9384

EAGLE-VAIL RISTORANTE TI AMO 40928 U.S. Highway 6, 970.845.8153 ROUTE 6 CAFE 40801 U.S. Highway 6, 970.949.6393

100% “Never Ever” Treated Beef

ACT LIKE A

LOCAL

Beef Beer Soda Bun

E X P E R T B U RG E R .CO M EAGLE | 313 Chambers Ave | 970.328.1291 VAIL | 616 Lionshead Circle | 970.476.4393

Above Charlies T-Shirt

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LISTINGS

EDWARDS BELMONT DELI 105 Edwards Village Blvd., 970.926.1796 CAFÉ MILANO 429 Edwards Access Road, 970.926.4455 DELITE & BOWL 175 Main St., No. 107, 970.855.0335 CAFE 163 105 Edwards Village Blvd., 970.926.1163 EAT! DRINK! 56 Edwards Village Blvd., No. 104, 970.926.1393

MINTURN COUNTRY CLUB 131 Main St., 970.827.4114

SUGAR BAR 97 Main St., Unit W106, 970.926.4001

NICKY’S QUICKIE 151 Main St., 970.827.5616

TACO RICO 56 Edwards Village Blvd., 970.926.8226 THE BOOKWORM OF EDWARDS CAFE 295 Main St., 970.926.7323 THE EAST 69 Edwards Access Road, No. 6, 970.926.6628

E|TOWN 295 Main St., 970.926.4080

THE GASHOUSE 34185 U.S. Highway 6, 970.926.3613

FIESTAS CAFÉ & CANTINA 57 Edwards Access Road, 970.926.2121

THE ROSE 97 Main St., Suite W102, 970.855.0141

HARVEST BY KELLY LIKEN in The Sonnenalp Club, 1265 Berry Creek Road, 970.477.5353

TIMBERHEARTH at The Club at Cordillera 101 Legends Drive, 970.926.5588

JUNIPER RESTAURANT 97 Main St., 970.926.7001 LARKBURGER 105 Edwards Village Blvd., 970.926.9336 MAIN ST. GRILL 97 Main St., Unit W101, 970.926.2729 MARKO’S PIZZERIA 57 Edwards Access Road, No. 7, 970.926.7003 RESTAURANT MIRADOR at The Lodge and Spa at Cordillera 2205 Cordillera Way, 970.926.2200 SATO 105 Edwards Village Blvd., 970.926.7684 SMILING MOOSE DELI 1170 Edwards Village Blvd., 970.926.2400

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STARBUCKS 216 Main Street, 970.926.5444

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VISTA AT ARROWHEAD 676 Sawatch Drive, 970.926.2111 ZINO RISTORANTE 27 Main St., 970.926.0777

GYPSUM CREEK SIDE GRILL 530 Cotton Ranch Drive, 970.524.5160 THE RITTENHOUSE 629 Scotch Creek Road, 970.524.1300

MINTURN KIRBY COSMO’S 474 Main St., 970.827.9027 MAGUSTO’S 101 Main St., 970.827.5450

STICKY FINGERS CAFÉ & BAKERY 132 Main St., 970.827.5353 THE MINTURN SALOON 146 Main St., 970.827.5954

VAIL - VAIL VILLAGE BIG BEAR BISTRO 297 Hanson Ranch Road, 970.445.1007 BOL at Solaris 141 E. Meadow Drive, No. 113, 970.476.5300 BULLY RANCH at the Sonnenalp Hotel 20 Vail Road, 970.476.5656 CAMPO DE FIORI 100 E. Meadow Drive, No. 24, 970.476.8994 CRESPELLE 278 Hanson Ranch Rd., 970.470.4028 CUCINA RUSTICA in The Lodge at Vail 174 Gore Creek Drive, 970.754.7872 ELWAY’S VAIL in The Lodge at Vail 174 Gore Creek Drive, 970.754.7818 FLAME in the Four Seasons Vail 1 Vail Road, 970.477.8650 LA BOTTEGA 100 E. Meadow Drive, No. 37, 970.476.0280 LA TOUR RESTAURANT 122 E. Meadow Drive, 970.476.4403

LANCELOT RESTAURANT 201 Gore Creek Drive, 970.476.5828 LARKSPUR RESTAURANT 458 Vail Valley Drive, 970.754.8050 THE LEFT BANK RESTAURANT 183 Gore Creek Drive, No. 4, 970.476.3696 LEONORA at The Sebastian Hotel 16 Vail Road, 970.477.8050

3 SQUARES IN A REVOLUTIONARY WAY BREAKFAST, LUNCH & DINNER SERVED DAILY

LOS AMIGOS 400 Bridge St., 970.476.5847 LUDWIG’S at the Sonnenalp Hotel 20 Vail Road, 970.476.5656 MARBLE SLAB CREAMERY 242 E. Meadow Drive, 970.479.1705 MATSUHISA VAIL 141 E. Meadow Drive, 970.476.6628 MOUNTAIN STANDARD 193 Gore Creek Drive, 970.476.0123 OSAKI’S SUSHI & JAPANESE 100 E. Meadow Drive, 970.476.0977 PAZZO’S PIZZERIA 122 E. Meadow Drive, No. 9, 970.476.9026 PEPI’S BAR AND RESTAURANT 231 Gore Creek Drive, 970.476.4671 ROOT & FLOWER 225 Wall St., No. 103A, 970.763.5101 RUSSELL’S 228 Bridge St., 970.476.6700 SHAKEDOWN BAR 304 Bridge St., 970.479.0556 SOLANTRO’S 333 Bridge St., 970.470.4174

OPEN 7 DAYS A WEEK, MONDAY THRU SUNDAY FROM 7AM TO 11PM 970.949.MEAT (6328) | revolutiondining.com FREE VALET PARKING | Located in the Beaver Creek Lodge

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LISTINGS

STARBUCKS 242 E. Meadow Drive, 970.754.2233

THE RED LION 304 Bridge St., Unit 1, Vail Village, 970.476.7676

SUSHI OKA 100 E. Meadow Drive, 970.476.1588

THE REMEDY BAR in the Four Seasons Resort Vail 1 Vail Road, 970.477.8600

SWEET BASIL 193 Gore Creek Drive, No. 201, 970.476.0125

UP THE CREEK BAR & GRILL 223 Gore Creek Drive, No. 103, 970.476.8141

SWISS CHALET at the Sonnenalp Hotel 20 Vail Road, 970.476.5656

VENDETTA’S 291 Bridge St., 970.476.5070 VINTAGE 12 Vail Road, 970.479.0175

TERRA BISTRO 352 E. Meadow Drive, 970.476.6836 THE 10TH Mid-Vail Village, Vail Mountain, 970.754.1010 THE FITZ BAR & RESTAURANT at Manor Vail Lodge 595 Vail Valley Drive, 970.476.5000

WHITE BISON 223 Gore Creek Drive, 970.763.5470 YAMA SUSHI 168 Gore Creek Drive, 970.476.7332

YETI’S GRIND 141 East Meadow Drive, 970.476.1515

VAIL - LIONSHEAD VILLAGE ALTITUDE BAR & GRILL in the Evergreen Lodge 250 South Frontage Road W., 970.476.7810 ANNAPURNA NEPALI & INDIAN CUISINE in the Evergreen Lodge 250 South Frontage Road W., 970.476.7812 BISTRO FOURTEEN Eagle’s Nest, Vail Mountain, 970.754.4530 BLUE MOOSE PIZZA 675 Lionshead Place, 970.476.8666 EL SABOR 660 Lionshead Place, 970.477.4410 GAME CREEK CLUB Eagle’s Nest, Vail Mountain, 970.754.4280 GARFINKEL’S 536 E. Lionshead Circle, 970.476.3789

Opens at 5:30pm

100 E. Meadow Drive - Vail

(970) 476-8994

HAAGEN-DAZS at the Arrabelle at Vail Square 675 Lionshead Place, 800.767.0120 MOE’S ORIGINAL BBQ 616 West Lionshead Circle, 970.479.7888 MONTAUK SEAFOOD GRILL 549 East Lionshead Circle, 970.476.2601 STARBUCKS 675 Lionshead Place, 970.754.7745 TAVERN ON THE SQUARE 675 Lionshead Place, 970.754.7704 THE LITTLE DINER 616 West Lionshead Circle, 970.476.4279

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VAIL CHOPHOUSE 675 W. Lionshead Circle, 970.477.0555

VAIL - OTHER ATWATER ON GORE CREEK in the Vail Cascade Resort & Spa 1300 Westhaven Drive, 970.479.7014 Photo by Dominique Taylor

BLU’S RESTAURANT 4695 Vail Racquet Club Drive, 970.476.3113 CASA MEXICO 2211 North Frontage Road W., 970.479.9000 MAY PALACE 2109 North Frontage Road W., Unit A, 970.476.1657 NOZAWA SUSHI 2211 North Frontage Road W., 970.476.9355

TRY OUR ENTIRELY GLUTEN FREE MENU! Join us at Ludwig’s for artfully crafted and creative European cuisine with a bit of a twist: Every single dish on the menu, from the sauces and house made pastas to the bread and desserts, is gluten free. Ludwig’s proves with every meal that guests don’t have to give up flavor, quality and creativity in order to eat gluten free. And for guests not concerned about whether their food contains gluten - we guarantee they’ll never miss it!

Located in the

Dinner Wednesday thru Sunday, 5:30-10pm • Reservations Recommended 970-479-5429 • www.ludwigsrestaurant.com

NUDORU RAMEN BAR 2161 North Frontage Road W., 970.476.7570 OLD FORGE 2161 North Frontage Road W., 970.476.5555

VAIL ALE HOUSE 2161 North Frontage Road W., 970.476.4314 WESTSIDE CAFE & MARKET 2211 North Frontage Road W., 970.476.7890

´

a L a L h Oo ´

STARBUCKS inside Safeway, 2131 North Frontage Road W., 970.476.3561

YELLOWBELLY 2161 North Frontage Road W., No. 14, 970.343.4340

WOLCOTT

Happy Hour 11:30 - 3

3pm - 5pm

3pm - 10

WOLCOTT YACHT CLUB 27190 U.S. Highway 6, Wolcott, 970.926.1390

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LISTINGS

ROOT & FLOWER

CASA MEXICO

BART & YETI’S

With over 50 by-the-glass pours of wine from a distinguished and varied collection, along with classic cocktails, and featuring an ever-changing menu of amazing new dishes, Root & Flower’s versatility has made it a Vail favorite.

“Mexican food so authentic, you may leave speaking Spanish!” Free parking.

Everything made from scratch. Happy hour all day daily. Fresh lime margaritas.

Family atmosphere with huge portions.

Most extensive Mexican menu in Vail.

Long time local tradition for the past 40 years. Just a 2-minute walk from the Eagle Bahn Gondola. Come check out our Normy Wings and our Green Chili!! No reservations.

First come, first served!

225 Wall St #103A, Vail Village rootandflowervail.com 970.763.5101

2211 N. Frontage Rd, West Vail 970.479.9000 50 Chambers, Eagle 970.726.9674

553 E Lionshead Circle, Lionshead (Vail) bartnyetis.com 970.476.2754

CHICAGO PIZZA

GORE RANGE BREWERY

VINTAGE

Delivery or dine in near Vail Village with free parking. Thin and thick crust. Create your own pizza. Cozy family restaurant with board games, beer and wine. Come watch the game while the kids eat and play.

1031 S. Frontage Rd, Vail 970.476.7000

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One of the liveliest, family friendly restaurants in the Vail Valley. With its casual atmosphere, excellent handcrafted microbrews, and tasty food, it is a popular place to grab a drink, eat a great burger and watch the game.

105 Edwards Village Blvd, Edwards gorerangebrewery.com 970-926-2739 (BREW)

Inspired by the classic brasseries of Paris, Vintage hearkens to a time of fresh ingredients and traditional techniques when dining meant great food, wine and company into the late-night hours.

12 Vail Rd, Vail Village vintage-vail.com 970.479.0175

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events WALKING MOUNTAINS SCIENCE CENTER

clockwise from top left: Mary

Sue and Mike Shannon with their daughter, Kerry Pearson; Jim and Cookie Flaum; Schoolboard Superintendent Jason Glass with his wife Sarah, with Caroline Bradford; Founder Kim Langmaid with honoree Matt Donovan.

SOCIAL TIME Charity events raise funds and promote awareness by carolyn pope

vail is an anomaly. a small village with many

outlying communities — Eagle County's 50,000 residents are dispersed among several small towns.

But it’s a little marmot that roars. There are very few cosmopolitan areas, with the exception of the biggies like New York, San Fran, Chicago, Paris and London, that can boast the quality of events and cultural presentations that we honor in our teeny, tiny hamlet.

The New York Times announced its Fall Guide with the big names who are performing for 2016 and 2017, and Vail and Beaver Creek have many of those same names as regular visitors: Joshua Bell, Midori, Wycliffe Gordon, Tiler Peck, Robert Fairchild, John Clayton, Michael McDonald, Keb Mo. Seeing one of these performers in Vail is extra special, because of the sense of place that both the Vilar Performing Arts Center and the Ford Amphitheater offer.

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VAIL LIFESTYLE ✧ W I N T E R 2 017

Then, of course, are the non-profits and the tremendous support that Vail and the surrounding areas heap upon these groups. From aiding in environmental and arts education for local youths to camps for children with life-threatening illnesses, from helping parents who are struggling to provide healthy meals for their families to setting up a network for helping families in distress, there are many, many events that aid in local fund-raising.

The social schedule is beyond full, and there is something for everyone who wants to participate.

CAROLYN POPE

GO + DO

clockwise from top: Chefs Paul Ferzacca, Kelly

Liken, Riley Romanin and their staffs; original board members Steve Pope, Jeri Campisi, Suzanne Scharf and Charlie Campisi; Kathleen Gilles and Valerie Romanin; the founders of Roundup River Ranch; Terry and John Forester with Paul Newman’s daughter, Clea Newman and her husband, Kurt Soderlund; Kara and Chris Robinson.

ROUNDUP RIVER RANCH

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events

THE SEEN

BRAVO! VAIL MUSIC FESTIVAL

right: Brenda Himelfarb, Samantha Harris and Tricia Swenson. below: Mary Sue Shannon, Elaine Kelton and Sheika Gramshammer.

VAIL BREAST CANCER AWARENESS GROUP

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top to bottom: Marcy Spector, Gayle Gride McDonald and Gunnel Weiser; Prentice O’Leary, Tom Woodell and Pat Martin; Michael Lubin, Anne Marie McDermott, Doug and Dhuanne Tansill; Byron Rose and Caitlin Murray.

CAROLYN POPE

Zipline Tours 6 Different Ziplines For the adventure of a lifetime!

TRY OUR 60’ CANYON PLUNGE!

Open Mid-April through end of November

Groups Welcome

zipadventures.com

970.926.9470

events

CALENDAR

DAYBOOK BIRDS OF PREY MEN’S WORLD CUP Dec. 1-4 Beaver Creek

NOVEMBER

CHIP COOKIE COMPETITION

NOVEMBER 10 VAIL UNDRESSED CALENDAR UNVAILING PARTY

with the 13th annual World’s Best Chocolate

NOVEMBER 7 MANDY HARVEY

they celebrate 20 years of helping locals

Chip Cookie Competition. Five finalists serve

Award- winning singer, songwriter and motivational

with the UnVailing of the 2017 Undressed

up cookie creations, but just one will walk away

speaker Mandy Harvey lost her hearing at age 18.

Calendar. 5:30 p.m. Vilar Center, Beaver

with the title of “World’s Best Chocolate Chip

Though her hearing loss is profound, her timing and

Creek. Vilarpac.org 970.845.TIXS (8497)

Cookie Recipe” of Beaver Creek for the 2016‘17 season. 9 a.m., lifts open; 2 p.m., cookie

pitch are perfect. She travels the country to heighten awareness and lead the charge toward a brighter

NOVEMBER 12 & 13 HOORAY FOR HOLLYWOOD

future for all. 12:30 p.m. and 7:30 p.m. Vilar Center,

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

tasting. Beaver Creek Resort. beavercreek.com

Vail Performing Arts celebrates the movies!

Talented local students perform Oscar

NOVEMBER 25 BEAVER CREEK’S 36TH ANNUAL TREE LIGHTING CEREMONY

nominated and winning songs from Hollywood’s NOVEMBER 8 ERTH'S DINOSAUR ZOO LIVE

greatest movies. Join us for a rousing red

Connecting children to paleontology in a fun and

carpet revue highlighting our young actors!

Creek with an ice skating show, live musical

informative setting, DINOSAUR ZOO LIVE will

Sat. 6:30; Sun. 2 p.m. Vilar Center, Beaver

performances and an appearance by Santa; the

thrill and entertain while stimulating imaginations

Creek. Vilarpac.org 970.845.TIXS (8497)

evening ends with a spectacular fireworks show.

their world. 10 a.m. and 12:30 p.m. Vilar Center,

NOVEMBER 23 BEAVER CREEK OPENING

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

DAY AND WORLD’S BEST CHOCOLATE

VAIL LIFESTYLE ✧ W I N T E R 2 017

Usher in the beginning of holiday season in Beaver

Events start at 4 p.m. with kid’s activities and

in ways that will forever connect students to

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Beaver Creek starts the lifts on opening day

Join the Vail Valley Charitable Fund as

continue with a 6 p.m. Tree Lighting Ceremony and fireworks following. beavercreek.com

DAILY FILE PHOTO

NOVEMBER 25 & 26 WARREN MILLER'S “HERE, THERE & EVERYWHERE”

THE TEN TENORS: HOME FOR THE HOLIDAYS Dec. 23 Vilar Center, Beaver Creek

Witness a freeform, freeski adventure as Warren Miller Films sweeps across the expanses of Alaska, Montana’s Glacier Country, Deer Valley, Greenland, Switzerland and more. This year, Warren Miller himself spin tales of the past. Fri. 8 p.m.; Sat. 5 & 8 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

DECEMBER DECEMBER 1 VAIL SYMPOSIUM’S FEARS AND FACTS: A MULTIDISCIPLINARY APPROACH TO DEMENTIA

Dementia affects up 47 million people globally, including 5 million Americans. Citing the most current literature, Dr. Keith Rapp will discuss how to minimize or mitigate the occurrence of dementia and improve the quality of life for those affected.

Castle Peak in Eagle. vailsymposium.org

DECEMBER 1 STRANGE AMERICANS

which takes place Dec. 1-4 alongside the world-

Stoughton has absorbed traveling and writing

famous men’s races in Beaver Creek. vvf.org

through the Middle East, Europe and his recent

The kind of music that the Carhartt-wearing,

21 day stand up paddle journey through the

hard-working, industrial beer-drinking, regular Americans would listen to, Strange Americans

DECEMBER 2 BEERS OF PREY

Grand Canyon. 8 p.m. Vilar Center, Beaver

is Americana rock and roll with both brawn and

Creek. Vilarpac.org 970.845.TIXS (8497)

finesse, like a hot rod mechanic bringing back

sampling of seasonal brews, showcasing forty

an old barn find. 8 p.m. Vilar Center, Beaver

different beers to taste, ten different beer & food

DECEMBER 3 MINTURN WINTER MARKET

Creek. Vilarpac.org 970.845.TIXS (8497)

pairings to experience, and a commemorative

DECEMBER 1-4 BIRDS OF PREY MEN'S WORLD CUP

Ten craft breweries come to Beaver Creek for a

fine art and gourmet food at the Minturn

Creek. Vilarpac.org 970.845.TIXS (8497)

Winter Market. Listen to strolling carolers and roast marshmallows. 10 a.m. to 2 p.m.

The Audi Birds of Prey World Cup race week is surrounded by a soaring lineup of beer tastings,

DECEMBER 2 BONFIRE DUB & FRIENDS

concerts, movies, fireworks and more for the

second annual EverBank America’s Winter Opening,

Score handmade gifts, unique crafts, jewelry,

tasting glass. 3 & 6:30 p.m. Vilar Center, Beaver

Downtown Minturn. minturnmarket.org

This acoustic laced folk, rock-reggae band digs into experiences singer-songwriter Scotty

DECEMBER 3 THE “FOURTH PHASE”

Inspired by the hydrological cycle, iconic snowboarder Travis Rice and his team embark on a 16,000-mile journey to some of the most dreamlike landscapes around the North Pacific, discovering more than new terrain. 7:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

DECEMBER 8 VAIL SYMPOSIUM’S THEN, NOW & THEN SOME: TOASTING 45 YEARS

Join the Vail Symposium as they celebrate the past 45 years — and welcome the next 45 years — of thought leadership in the Vail Valley with an evening of eating, drinking, discussing and dancing.

Donovan Pavilion, Vail. vailsymposium.org

DECEMBER 9 & 10 PETER PAN

The Vail Youth Ballet Company whisks you away into the magical world of Peter Pan. Artistic Director Anne

MARTIN SEXTON Feb. 3 Vilar Center, Beaver Creek

Powell has transformed this timeless story into a ballet featuring all of Neverland's enchanting characters, Wendy, Tinkerbell, Tiger Lily, and of course, Peter Pan. Fri. 7 p.m.; Saturday 2 & 7 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

BELINDA ROLLAND, COURTESY MARTIN SEXTON

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DECEMBER 9-11 VAIL SNOW DAZE

DECEMBER 17 THE BLIND BOYS OF ALABAMA

world over with its simple message of Holiday

Having the rare distinction of being

joy. Celebrate the true Spirit of Christmas

mountain bash in North America. Enjoy

recognized around the world as both living

with this brand new, original production filled

fresh tracks on the mountain and a sponsor

legends and modern-­day innovators, the

with haunting special effects and heartfelt

expo village by day and après parties and

Blind Boys of Alabama have almost single-

sentiment. 6:30 p.m. Vilar Center, Beaver

free live concerts by night. vail.com

handedly created a new gospel sound for

Creek. Vilarpac.org 970.845.TIXS (8497)

Vail Snow Daze is the largest early-season

the 21st century. 7:30 p.m. Vilar Center, Beaver DECEMBER 10 MINTURN WINTER MARKET

Creek. Vilarpac.org 970.845.TIXS (8497)

HOME FOR THE HOLIDAYS

fine art and gourmet food at the Minturn

DECEMBER 17-31 WINTERFEST

Winter Market. Listen to strolling carolers

Undoubtedly one of Australia’s most successful touring entertainment groups of all time, The TEN

and roast marshmallows. 10 a.m. to 2 p.m.

ages with Beaver Creek Loves Kids “WinterFest.”

Tenors have cemented their place as one of the

Downtown Minturn. minturnmarket.org

Featuring performances, interactive activities,

world’s most loved classically based contemporary

WinterFest characters, parades, contests,

music groups. 7:30 p.m. Vilar Center, Beaver

holiday lights and more, all activities occur

Creek. Vilarpac.org 970.845.TIXS (8497)

WOMEN’S SKI FEST

each day on the Village Plaza during après

Norse goddesses of winter come together for

ski hours. beavercreek.com/winterfest

country, a film showing of ‘Between,’ guided

DECEMBER 27 & 28 ADAM TRENT

the largest women’s-specific ski demo in the DECEMBER 20-29 BEAVER CREEK

Broadway and TV star Adam Trent exemplifies a new generation of magician. Described as

LOVES TEENS, TOO!

Justin Timberlake meet David Copperfield,

Designed for guests aged 13-17, the Beaver Creek

his audience interactive performances are

Loves Teens Too programs entertain and engage

part magic, part concert, and part stand

teens in all things Beaver Creek and beyond.

up comedy. 6:30 p.m. Vilar Center, Beaver

7/2: BREAKING THE EXPLORERS

Activities include a twilight snowshoe trek, tubing

Creek. Vilarpac.org 970.845.TIXS (8497)

GRAND SLAM WORLD RECORD

at Adventure Ridge in Vail or testing one’s limits at

Explore the world of mountaineer Colin O’Brady

the Ski & Snowboard Trick class at the trampoline

as he shares stories from Earth’s highest peaks

center in Edwards. beavercreek.com/teens

mountain tours, wine-and-cheese evening events, yoga and much more. vail.com/skadi

DECEMBER 15 VAIL SYMPOSIUM’S BEYOND

Enjoy free activities that are fun for kids of all

DECEMBER 14-16 SKADI VAIL

DECEMBER 23 THE TEN TENORS:

Score handmade gifts, unique crafts, jewelry,

DECEMBER 29 VAIL SYMPOSIUM’S THE MAESTRO OF GEN Y MONEY: MAKING INVESTMENTS MATTER

and most remote locations alongside his motivations for climbing the tallest mountain on

DECEMBER 21 & 22 CHARLES DICKENS'

each continent and trekking to the last degree of latitude on the North and South Poles.

Donovan Pavilion, Vail. vailsymposium.org

Finn Kelly, a “top 30 under 30” global

“A CHRISTMAS CAROL”

businessmen and one of National Geographic’s

A powerful story of redemption, Charles Dickens’

“Under Cover Angels,” discusses his fresh

A Christmas Carol, has enchanted audiences the

approach to investing, how millennials approach entrepreneurship and why understanding their differences are key to successful investing of the future. The Grand

POPOVICH COMEDY PET THEATER Feb. 18 Vilar Center, Beaver Creek

View, Lionshead. vailsymposium.org DECEMBER 29 AN EVENING WITH GEORGE WINSTON

Inspired by R&B, jazz, Blues and rock, George Winston began playing organ before switching to the acoustic piano and developing his own style of melodic instrumental music on solo piano, known as folk piano. 7:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

DECEMBER 30 LEANN RIMES

One of the most successful entertainers with a career spanning more than two decades with 44 million albums sold, LeAnn Rimes is back at it again with her “Today is Christmas” Tour 2016, continuing her tradition of showcasing more uncharted Christmas songs. 7:30 p.m. Vilar Center, Beaver Creek.

Vilarpac.org 970.845.TIXS (8497)

DECEMBER 31 NEW YEAR’S EVE IN BEAVER CREEK

Voted among the Travel Channel’s top 10 familyfriendly New Year’s Eve celebrations, New Year’s

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SECOND CITY: “WE’RE ALL IN THIS ROOM TOGETHER” Feb. 10 Vilar Center, Beaver Creek

Eve in Beaver Creek begins with a public glow stick

Czech immigrant drawn together by their shared

Cetera was the singer, songwriter, and bass player for

ski down, torchlight parade and fireworks over the

love of music. 7:30 p.m. Vilar Center, Beaver

the legendary rock group Chicago. He’s now touring

village. Following the fireworks, the New Year’s Eve

Creek. Vilarpac.org 970.845.TIXS (8497)

with his seven-piece electric band, The Bad Daddy’s, performing his timeless hits. 7:30 p.m. Vilar Center,

Family Bash gets underway with a DJ, games, dancing, raffle prizes and balloon drops. beavercreek.com

JANUARY 12 TAKÁCS QUARTET

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

Recognized as one of the world’s great ensembles, JANUARY 18 VAIL SYMPOSIUM’S 2016 KEY

JANUARY

the Takács Quartet plays with a unique blend of

JANUARY 6 TEDXVAIL AT BEAVER CREEK

string quartet repertoire. 6:30 p.m. Vilar Center,

Forum Series, this program will provide an overview

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

of key state and local ballot issues from November’s

ELECTION BALLOT OUTCOMES: WHAT’S NEXT?

drama, warmth and humor, combining four distinct musical personalities to bring fresh insights to the

Evolution is a journey that endlessly creates

In conjunction with the Vail Valley Partnership’s Business

election and what the election results mean to Eagle

itself, TEDxVail is a grand adventure with symptoms of connectivity, love, sympathy

JANUARY 13 THE GOOD LOVELIES

County and Colorado moving forward. Colorado

and compassion that grant a moral compass

Mountain College, Edwards. vailsymposium.org

Part folk-roots, part Western Swing, The Good

and foster intersectional ideating. 2 p.m. & 9

Lovelies — Caroline Brooks, Kerri Ough and Sue

p.m. Vilar Center, Beaver Creek. Vilarpac.org

Passmore — rely on unerring three-part vocal

970.845.TIXS (8497) or vailsymposium.org

harmonies, clever songs and funny repartee

JANUARY 19 VAIL SYMPOSIUM’S FROM GADHAFI TO CHAOS: THE ORIGINS OF THE ISLAMIC STATE IN LIBYA

drawn from a seemingly endless succession of JANUARY 9 ONCE THE MUSICAL

comedic adventures. 7:30 p.m. Vilar Center,

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

Winner of eight 2012 Tony Awards including

Jason Pack, an expert on the Libyan Crisis discusses the inception of the crisis in Libya, the country’s jihadi militias, the Islamic State’s growth there and what

Best Musical, Once is the celebrated new musical based on the Academy Award-winning

JANUARY 15 PETER CETERA

threat that possesses to essential Western interests.

film, telling the story of an Irish musician and a

The Grand View, Lionshead. vailsymposium.org

KIRSTEN MICCOLI

Grammy Award-winning singer/songwriter Peter

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events

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JANUARY 18 & 19 RISING STARS OF THE OPERA

Featuring four young singers who have been recognized by the Tucker Foundation as among the leading opera singers of the next generation, Rising Stars of the Opera brings their magnificent voices to the audience in a concert of beloved arias, duets and ensembles. Wed. 6:30 p.m.; Thurs. 12:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

JANUARY 19-22 BEAVER CREEK WINTER CULINARY WEEKEND

With a wide range of epicurean experiences — from intimate, luxurious culinary explorations to dynamic, high-alpine outdoor adventures — Beaver Creek Winter Culinary Weekend mixes and mingles with celebrity guest chefs. Get to know our worldrenowned Beaver Creek host chefs, sip on exquisite cocktails and wines, and revel in endless hours of phenomenal skiing. beavercreek.com/culinary

CARNIVAIL Feb. 25 & 26 Vail Village

JANUARY 25 VAIL SYMPOSIUM’S THE EYE, INSPIRATION AND PASSION FOR COLLECTING: C.M. RUSSELL & THE OLD AMERICAN WEST

In this fireside-chat-style program, Tom Petrie, the foremost collector of works by artist C.M.

FEBRUARY 3 MARTIN SEXTON

FEBRUARY 9 ENSEMBLE DENADA

Russell, will answer questions from Bill Rey of

American singer-songwriter Martin Sexton extends touring in support of his ninth studio release,

Norwegian expressions into a blend of strict

what it means to build an art collection that is

“Mixtape of the Open Road” with an incendiary live

composition and free improvisation, Ensemble

meaningful to its collector. vailsymposium.org

show, honest lyrics, and vocal prowess that keep

Denada is not a traditional big band, achieving

fans coming back for more. 7:30 p.m. Vilar Center,

small-band dynamics with thrice the number of

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

people - for the sound of it. 7:30 p.m. Vilar Center,

JANUARY 25 EDGAR MEYER AND CHRISTIAN MCBRIDE

Merging European tradition with jazz and native

Claggett/Rey gallery about Russell and about

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

With nine Grammy awards between them,

FEBRUARY 4 JOEL MCHALE

Christian McBride and Edgar Meyer are two of the

One of the most sought-after comedians and

FEBRUARY 10 SECOND CITY: “WE'RE ALL IN THIS ROOM TOGETHER”

most respected bassists/composers performing

actors in the industry, Joel McHale — a star

today. They join forces with a program of new

of Fox’s revival of The X-Files, where he plays

original music composed by both for this historical

a conservative news anchor — performs his

must-attend show by Chicago’s legendary sketch

collaboration. 7:30 p.m. Vilar Center, Beaver

stand-up act. 7:30 p.m. Vilar Center, Beaver

and improv comedy theater features improvised

Creek. Vilarpac.org 970.845.TIXS (8497)

Creek. Vilarpac.org 970.845.TIXS (8497)

comedy, audience interaction and of-the-moment

Full of the live and in-your-face entertainment, this

sketches and songs. 7:30 p.m. Vilar Center, JANUARY 26 & 27 2017 GLOBAL ENERGY FORUM DAYS 1 & 2

FEBRUARY 6 FAURÉ QUARTETT

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

Having established itself as one of the world’s FEBRUARY 12 BEAVER CREEK RUNNING

Back for a sixth year, leaders from around the

leading piano quartets within just a few years, the

world gather to examine North America as a

Fauré Quartett — Dirk Mommertz, piano; Erika

global energy powerhouse, focusing on creating

Geldsetzer, violin; Sascha Frömbling, viola; and

improvements in energy efficiency, sustainability,

Konstantin Heidrich, cello — perform chamber music

— just strap on some snowshoes and get going.

clean energy technologies, energy security and

outside the mainstream. 6:30 p.m. Vilar Center,

Featuring competitive 5K and 10K events as well

supply. 8 a.m. and 6:30 p.m. Vilar Center, Beaver

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

as a Kids’ 1K race, the Beaver Creek Running

SERIES: SNOWSHOE EDITION

Series also includes snowshoe demos, sponsor

Creek. Vilarpac.org 970.845.TIXS (8497) FEBRUARY 9 VAIL SYMPOSIUM’S HACKING

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booths and a post-race party in the Village. 11 a.m.

IMMORTALITY: THE SCIENCE AND

FEBRUARY FEBRUARY 2 THE REVIVALISTS

A little bit of snow is no excuse to stop running

Beaver Creek. beavercreekrunningseries.com

SCIENCE FICTION OF EXTREME

HUMAN LIFE EXTENSION

FEBRUARY 13 DEBORAH VOIGT: VOIGT LESSONS

Specialist author Jamie Metzl will discuss his new

Accompanied by a pianist, Voigt performs a dazzling

Since forming in 2007, this seven-piece New Orleans

novel, “Eternal Sonata,” and discuss how he blends

and deeply touching range of music — from pop

roots-driven rock band has cultivated a high-octane

science and science fiction, using an artistic premise

songs, standards and spirituals, to art songs and arias

live show steeped in instrumental virtuosity and

to tackle the onslaught of hypotheticals stemming

— all the while demonstrating her trademark warmth,

charismatic vocal magnetism. 7:30 p.m. Vilar Center,

from very real breakthroughs in genetic enhancement

openness and sense of humor. 6:30 p.m. Vilar Center,

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

and human life extension. vailsymposium.org

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

VAIL LIFESTYLE ✧ W I N T E R 2 017

DAILY FILE PHOTO

FEBRUARY 15 AN EVENING WITH DEBORAH VOIGT

singing some of today’s chart-topping hits in

and economic drivers in the highly competitive and

Recognized as one of the world’s most versatile

brand-new arrangements too incredible to

highly profitable beer industry. vailsymposium.org

singers and one of music’s most endearing

miss. 7:30 p.m. Vilar Center, Beaver Creek.

personalities, Deborah Voigt is known for the singular

Vilarpac.org 970.845.TIXS (8497)

captivating stage presence. 6:30 p.m. Vilar Center,

FEBRUARY 21-23 BEAVER CREEK LOVES

More than 26,000 vertical feet of black diamond and double black diamond runs await on Beaver

TEENS, TOO!

Creek’s legendary World Cup mountain, Grouse

Designed for guests aged 13-17, the Beaver Creek

Mountain and in Larkspur Bowl. Conquer all

Loves Teens Too programs entertain and engage

14 runs and earn your spot on the Talons Wall-

IMPRESSIONS: INNOVATING THE

teens in all things Beaver Creek and beyond.

of-Fame. Space is limited to the first 1,500

ENTERTAINMENT EXPERIENCE

Activities include a twilight snowshoe trek, tubing

registrants. Advance online registration available.

This talk by events promoter Shaun Clair and

at Adventure Ridge in Vail or testing one’s limits at

Beaver Creek. beavercreek.com/talons

technologist Soren West offers a fascinating,

the Ski & Snowboard Trick class at the trampoline

behind-the-scenes look into creating immersive

center in Edwards. beavercreek.com/teens

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

FEBRUARY 16 VAIL SYMPOSIUM’S BOLD

FEBRUARY 25

power and beauty of her voice, as well as for her

FEBRUARY 25 & 26 CARNIVAIL

entertainment for Grammy Award-winning artists,

Vail gets hit with a spicy taste of New-Orleans-

such as the Rolling Stones; compelling product

FEBRUARY 22 & 23 ASPEN SANTA FE BALLET

style fun as guests enjoy Mardi Gras merriment

releases by Fortune 500 companies like Apple;

Fostering a bold vision — top global

and all the Cajun fixins, from a legendary crawfish

visual supplementation to music festivals like

choreographers, distinctive groundbreaking

boil to live music and après parties galore.

Coechella; and cultural festivals, such as Burning

repertoire, and virtuoso dancers — Aspen

CarniVail is certain to be the ultimate Mardi Gras

Man. Donovan Pavilion, Vail. vailsymposium.org

Santa Fe Ballet fosters a jewel of a dance

celebration in the mountains. vail.com/carnivail

company in the American West. Wed. 7:30 FEBRUARY 16 PAULA POUNDSTONE

p.m.; Thu. 12:30 p.m. Vilar Center, Beaver

FEBRUARY 26 KEVIN NEALON

Creek. Vilarpac.org 970.845.TIXS (8497)

Heralded as one of our country’s foremost unscripted approach to comedy and interchanges

Kevin Nealon sets himself apart from other comedic performers with his unique sense of humor, dry

comics, Paula Poundstone’s quick-thinking, FEBRUARY 23 VAIL SYMPOSIUM’S

wit and likeable demeanor. Nealon is best known

THE ECONOMICS OF BEER

for his nine-year stint as a cast member of NBC’s

This fireside-style chat between Stewart Glendenning

Saturday Night Live, and has received critical acclaim

less artful comics. 7:30 p.m. Vilar Center, Beaver

of Molson Coors International and businessman

for his role in the Showtime series, Weeds. 7:30

Creek. Vilarpac.org 970.845.TIXS (8497)

Richard Bard will explore a wide range of topics

p.m. Vilar Center, Beaver Creek vilarpac.org

with the audience handle politics without provoking the pall of disapproval received by

FEBRUARY 17-20 PREZFEST

Celebrate nostalgic Americana this President’s Day. Campaign to be president for a day, hop in line for the kids’ parade with Teddy Roosevelt and Abraham Lincoln and enjoy live music on Beaver

KEVIN NEALON Feb. 26 Vilar Center, Beaver Creek

Creek Plaza while the PrezFest cast of characters organizes games, performances and activities for the kids. beavercreek.com/prezfest.

FEBRUARY 18 BLACK DIAMOND BALL — HAVANA NIGHTS

Proceeds from the Black Diamond Ball — the Vail Valley Foundation’s largest annual fundraiser — help ensure signature events and programs that have enriched this community for the past 35 years continue to grow and thrive. 6 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

FEBRUARY 18 POPOVICH COMEDY PET THEATER

This family-oriented blend of unique comedy and juggling skills by Gregory Popovich and his furry costars features more than 30 pets, all of them rescued from animal shelters and given a new leash on life. 6:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

FEBRUARY 19 VOCALOSITY: THE ACAPERFECT CONCERT EXPERIENCE

This all-new, live concert takes a cappella to a whole new level, featuring 10 dynamic voices

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FEBRUARY 27 SHAOLIN WARRIORS

MARCH 2 APOLLO'S FIRE

director for climate change and environmental policy;

An ensemble dedicated to the baroque ideal that

and Kim Langmaid of Walking Mountains Science

is more than a Kung Fu show; it’s a traditional

music should evoke the various Affekts, or passions,

Center. Donovan Pavilion, Vail. vailsymposium.org

strength-through-adversity story starring 20 Kung

in listeners, Apollo’s Fire is a collection of creative

Fu masters following the journey from a young

artists who share award-winning young harpsichordist

MARCH 9 NOAM PIKELNY

child’s achieving fully fledged warrior status through

and conductor Jeannette Sorrell’s passion for

diligent training and study. 7:30 p.m. Vilar Center,

drama and rhetoric. 6:30 p.m. Vilar Center, Beaver

Pikelny, a three-time Grammy Award nominee,

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

Creek. Vilarpac.org 970.845.TIXS (8497)

has emerged as the preeminent banjoist of his

Direct from China, the legendary Shaolin Warriors

A founding member of Punch Brothers, Noam

generation, hailed by the Chicago Tribune as the FEBRUARY 27-MARCH 5 THE 35TH BURTON U.S.

MARCH 5 BEAVER CREEK RUNNING

“pros’ top banjo picker.” 7:30 p.m. Vilar Center,

OPEN SNOWBOARDING CHAMPIONSHIPS

SERIES: SNOWSHOE EDITION

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

Snowsports enthusiasts can get their fill of world-

MARCH 13 WHO'S BAD: MICHAEL

class, Olympic-level slopestyle and halfpipe

— just strap on some snowshoes and get going.

snowboarding competitions at Vail’s Golden Peak

Featuring competitive 5K and 10K events as well

by day, and enjoy free concerts in Vail Village by

as a Kids’ 1K race, the Beaver Creek Running

night. vail.com/burton or burton.com/uso

Series also includes snowshoe demos, sponsor

Who’s Bad’s power-packed tribute to Michael

booths and a post-race party in the Village. 11 a.m.

Jackson has ignited crowds on every continent

Beaver Creek. beavercreekrunningseries.com

and can only be described as a jaw-dropping,

MARCH

The longest-running Michael Jackson tribute band,

musical must-see. 7:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

REASONS TO RECONCILE CLIMATE CHANGE, POLITICS AND HUMAN BEHAVIOR

Performing to critical acclaim worldwide for nearly 15 years and more than 2,000 shows, Dark Star

JACKSON TRIBUTE

MARCH 9 VAIL SYMPOSIUM’S 7 BILLION

MARCH 1 DARK STAR ORCHESTRA

A little bit of snow is no excuse to stop running

MARCH 14 NATIONAL SYMPHONY ORCHESTRA OF UKRAINE

This multifaceted talk dives straight into the status of

Formed by the Council of Ministers of Ukraine in

Orchestra continues the Grateful Dead concert

climate change what world leaders are doing to protect

experience. 7:30 p.m. Vilar Center, Beaver

the planet. Panelists include Nobel Peace Prize recipient

1918, the National Symphony Orchestra of Ukraine

Creek. Vilarpac.org 970.845.TIXS (8497)

Kevin Trenberth; Peter Ogden, former White House

is considered to be one of the finest symphony orchestras in Eastern Europe. 6:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

THE 35TH BURTON U.S. OPEN SNOWBOARDING CHAMPIONSHIPS Feb. 27-Mar. 5 Vail Village

MARCH 16 VAIL SYMPOSIUM’S PHYSICIANS' PERSPECTIVES OF NEAR-DEATH EXPERIENCES

A lively panel discussion between three physicians who have been to the other side and back, and a fourth who has researched NDEs and related phenomena for over 40 years. Panelists include Drs. Eben Alexander, Rajiv Parti, Raymond Moody and Mary Neil. Donovan Pavilion, Vail. vailsymposium.org

MARCH 16 CIRQUE MONTAGE

This troupe of 11 international, award-winning performers hailing from eight different countries delivers a performance the Los Angeles Times calls "mind boggling.” 6:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

MARCH 17 VAIL SYMPOSIUM’S SYNTHESIZING SCIENCE AND SPIRIT THROUGH NEAR-DEATH EXPERIENCES

Capitalizing on the rare occurrence to have four leading NDE researchers at once, this workshop gathers Drs. Eben Alexander, Rajiv Parti, Raymond Moody and Mary Neil to divulge more details about their journeys and research. Donovan Pavilion, Vail. vailsymposium.org

MARCH 18 APRÈS’ AVON SPRING CONCERT

Feature live music by The Long Run, a renowned Eagles tribute band, in an intimate outdoor and tented venue in Avon’s central core. Mouth-watering food, craft brews and distilled beverages 4:30 to 8:45 p.m. Music starts at 5:30 p.m. avon.org

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DAILY FILE PHOTO

MARCH 21 STARS LIGHTS, CAMERA, MATH!

Prepare to be amazed, dazzled and bewildered

CLINT BLACK Mar. 26 Vilar Center, Beaver Creek

as a team of magical Math ‘a’ Magicians replace textbooks with mind-blowing puzzles, skill, magic and illusions … all with a mathematical twist. 10 a.m. and 12:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497) MARCH 23 RHYTHMIC CIRCUS

Home-grown hoofers from the Minneapolis arts scene, Rhythmic Circus presents “Feet Don’t Fail Me Now,” a dynamic tap and music performance to enthrall audiences of all ages with its medley of positivity and infectious rhythm. 6:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

MARCH 24 GIRL POWHER FASHION SHOW

Presented by Amanda Precourt, the Girl PowHER Fashion Show at the Vail Marriott benefits the Vail Valley Foundation’s YouthPower 365 Girl PowHer program. 3 p.m. and 6 p.m. Vilarpac.org 970.845.TIXS (8497)

MARCH 24 SIR JAMES GALWAY

Globally renowned as the supreme interpreter of the classical flute repertoire, Sir James Galway is a consummate performer whose appeal transcends all musical boundaries. 6:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

MARCH 25 PINK VAIL

MARCH 29 PIANO BATTLE

world premiers, celebrity appearances, panel

discussions and nightly parties. Vail. vailfilmfest.com

The world’s largest ski day to conquer cancer,

The brainchild of internationally accomplished

Pink Vail and has proven to be one of the most

pianists Andreas Kern and Paul Cibis, the Piano

fun and colorful ski days of the year. Festivities

Battle sees the duo go head-to-head on stage,

include live music, a celebration ski down, pink

charming and enchanting the audience with a variety

costumes and more. Proceeds benefit patient care

of classical pieces. 12:30 & 6:30 p.m. Vilar Center,

and survivorship programming at Shaw Regional

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

Cancer Center. Vail Mountain. pinkvail.com

APRIL APRIL 1-16 SPRINGFEST

MARCH 30 VAIL SYMPOSIUM’S CONNECTING

Performers of all types light up the spring-themed stage for two fun-filled weeks. Kids can enter contests,

MARCH 25 COMPLEXIONS

THE DOTS: ECONOMIC IMPACTS

take photos with spring characters, join in parades

OF A NEW ADMINISTRATION

and more. All SpringFest activities are free and fun

This address by economist Scott Anderson offer

for kids of all ages. beavercreek.com/springfest

Combining technical precision, power and passion, Complexions Contemporary Ballet transcends

tradition in a groundbreaking mix of styles ranging

an informed economic forecast led by his views

from ballet to hip hop. 7:30 p.m. Vilar Center,

on market volatility, the new administration’s top

APRIL 4-13 BEAVER CREEK LOVES TEENS, TOO!

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

personnel and their policies, and the likely economic

impact of those policies. vailsymposium.org

Loves Teens Too programs entertain and engage

MARCH 25 APRÈS’ AVON SPRING CONCERT

Designed for guests aged 13-17, the Beaver Creek teens in all things Beaver Creek and beyond.

MARCH 30 & 31 JOHNNY PEERS AND

Activities include a twilight snowshoe trek, tubing

THE MUTTVILLE COMIX 3/30

at Adventure Ridge in Vail or testing one’s limits at

A slapstick comedy act like no other, Johnny

the Ski & Snowboard Trick class at the trampoline

food, craft brews and distilled beverages 4:30 to

Peers leads more than a dozen dogs through

center in Edwards. beavercreek.com/teens

8:45 p.m. Music starts at 5:30 p.m. avon.org

challenging and hilarious tricks as he plays the

Feature live music by Forever In Blue Jeans, an acclaimed Neil Diamond tribute band, in an intimate outdoor and tented venue in Avon’s central core. Mouth-watering

straight man role in this wonderful show for the

APRIL 5-8 TASTE OF VAIL

MARCH 26 CLINT BLACK

whole family. 6:30 p.m. Vilar Center, Beaver

Creek. Vilarpac.org 970.845.TIXS (8497)

Prolific singer-songwriter Clint Black has long

During this annual three-day event, participants experience the Vail Valley's world-class restaurants, fine wine poured by winemakers and winery owners

been heralded as one of Country music’s brightest stars. An accomplished singer and guitarist, fans

MARCH 30-APRIL 2 VAIL FILM FESTIVAL

from top wineries around the globe, interactive

may be surprised to learn that he is also proficient

Presented by the Colorado Film Institute, the Vail Film

seminars, the Colorado Lamb Cook Off, après

on drums and harmonica. 7:30 p.m. Vilar Center,

Festival encourages artistic innovation and promotes

ski tasting and the popular mountaintop picnic

Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

new and creative filmmaking. The weekend features

at the top of Vail Mountain. tasteofvail.com

KEVIN MAZUR

W I N T E R 2 017 ✧ VAIL LIFESTYLE

123

events

CALENDAR

APRIL 6-9

A hit on Broadway, A Year With Frog And Toad was nominated for 3 Tony Awards, including Best Musical. Based on Arnold Lobel's beloved children’s books, the show is an inventive, exuberant, and enchanting experience for the whole family. 10 a.m. and 12:30 p.m.

APRIL 12 STARS CHE MALAMBO

A powerhouse all-male Argentinian dance company, Che Malambo excites audiences with their percussive dance and music spectacle, celebrating the unique South American cowboy tradition of the gaucho. 12:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497)

APRIL 13 VAIL SYMPOSIUM’S MILITARY WITNESS ACCOUNTS, NUCLEAR MISSILE SHUTDOWNS AND OTHER EVIDENCE OF ET VISITATION

TASTE OF VAIL Apr. 5-8 Vail

Stemming from her book “Montana UFOs and Extraterrestrials,” author Joan Bird will inform, entertain, and challenge you to take a closer look at the possibility, even the probability, of UFOs and ET visitation. vailsymposium.org early contact cases in Montana, this workshop

an on-mountain luau, après parties, giveaways,

APRIL 13 POWHER UP FOR SUCCESS

with author Joan Bird, author of “Montana UFOs

and much more. Vail. vail.com/springback

PowHER Up for Success is a day of networking

and Extraterrestrials,” explores some of the most

with professional women and high school girls

credible literature regarding people who claim they

in our community, who will have the opportunity

have been abducted by ETs or had ET contact.

to speak with women and ask questions about

vailsymposium.org

APRIL 17 VAIL SYMPOSIUM’S LIVING AMIDST NUCLEAR NIGHTMARE: A CHILL IN THE AIR

Colorado Community College, 8 a.m. and 5

APRIL 14-16 SPRING BACK TO VAIL

thinking and worst fears of experts specializing in

p.m. Vilarpac.org 970.845.TIXS (8497)

The annual spring bash celebrating the close of the

nuclear warfare and assess the efforts to reduce or

winter season, returns to Vail for its 14th year with a

eliminate these nuclear dangers. vailsymposium.org

APRIL 14 VAIL SYMPOSIUM’S ABDUCTEES AND

Joe Cirincione, a former member of President Obama’s nuclear policy team, will discuss the best

career, college, and/or life after high school.

jam-packed schedule of action, including the World

CONTACTEES: ARE THEY MAKING IT UP?

Pond Skimming Championships, live music, the

Beginning with two reputable and fascinating

Bud Light Bags Tournament, sponsor expo village,

APRIL 20 VAIL SYMPOSIUM’S INFINITE AWARENESS: THE AWAKENING OF A SCIENTIFIC MIND

Marjorie Woollacott, Ph.D., will take you along on her journey of being a rigorously

SPRING BACK TO VAIL Apr. 14-16 Vail Village and Lionshead

trained neuroscientist who then had an experience in meditation that put a crack into her materialist worldview. Colorado Mountain College, Edwards. vailsymposium.org APRIL 21 VAIL SYMPOSIUM’S THE NATURE OF CONSCIOUSNESS: CAN WE RECONCILE SCIENTIFIC AND EXPERIENTIAL PERSPECTIVES?

Neuroscientist Marjorie Woollacott, Ph.D., will lead participants in an in-depth exploration of the nature of consciousness from both the scientific perspective and that of direct experience, discussing how each contributes to a complete understanding of the topic. vailsymposium.org

APRIL 23 VAIL MOUNTAIN 2016-’17 SEASON CLOSING DAY

Vail Mountain's closing date for the 2016/2017 season. vail.com

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VAIL LIFESTYLE ✧ W I N T E R 2 017

DAILY FILE PHOTOS

Join the Conversation in

2017 JANUARY 26-27,2017

Visit www.vailglobalenergyforum.com for up-to-date information.

Photo Š Zach Mahone.

Advertising Index EDUCATION Vail Centre PO Box 100 Vail, CO 81658 970-680-3525 Vailcentre.org ACTIVITIES Adventure Ridge At the top of the Eagle Bahn Gondola in Lionshead Vail, CO 81657 970-476-9090 vail.com/adventure-ridge Imagination Station 395 E. Lionshead Circle, Lionshead (Vail) 970-479-2292 vailrec.com Sage Outdoor Adventures Wolcott, CO 81655 970-476-3700 sageoutdooradventures.com Vail Nordic Center 1775 Sunburst Dr. (located at the Vail Golf Course) Vail, CO 81657 970-476-8366 vailnordiccenter.com FASHION, JEWELRY AND ACCESSORIES Avalon Clothing Company 61 Avondale Ln Beaver Creek, CO 81620 970-845-9700 675 Lionshead Pl. Vail, CO 81657 970-476-4112 avalonclothingcompany.com Betteridge Jewelers 141 E Meadow Drive Vail, CO 81657 970-790-6560 betteridge.com Eye Pieces of Vail Top of Bridge Street Vail, CO 675 Lionshead Pl. Vail, CO Beaver Creek Plaza Beaver Creek, CO 800-245-1678 eyepiecesofvail.com J. Scott Jewelers 114 Beaver Creek Plaza Beaver Creek, CO 81620 970-949-7020 jscottjewels.com

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VAIL LIFESTYLE ✧ W I N T E R 2 017

LaNae Fine Jewelry 1 Willow Bridge Rd Vail, CO 81657 970-476-7933 shoplanae.com Portofino Jewelry 240 Chapel Pl Avon, CO 81620 970-926-7667 portofinojewelry.com Swedish Clog Cabin 500 East Lionshead Mall Vail, CO 81657 970-476-8083 tessaclogs.com

Four Seasons Resort and Residences Vail One Vail Road Vail, CO 81657 970-477-8630 fourseasons.com/vail The Ritz-Carlton Bachelor Gulch 0130 Daybreak Ridge Avon, CO 81620 970-748-6200 ritzcarlton.com/bgevents NON-PROFIT

Slifer Smith & Frampton Real Estate Dixi Applegate 120 Offerson Rd Beaver Creek, CO 81620 970-390-7014 vailvalleyestates.com

Ludwigs Located in Sonnenalp Hotel 20 Vail Rd Vail, CO 81657 970-479-5429 www.sonnenalp.com/ dining/ludwigs

Slifer Smith & Frampton Real Estate Led Gardner 230 Bridge Street Vail, CO 81657 970.476.2421 ledgardner.com

Nudoru 2161 N Frontage Rd W Vail, CO 81657 970-476-7570 nudoruvail.com

Bravo! Vail 2271 N Frontage Rd W, Suite c Vail, CO 81657 970-827-5700 bravovail.org

Vail Valley Luxury Rentals 970-476-7462 vailvalleyluxuryrentals.com

HOME & HOME DESIGN

Vail Global Forum Foundation 970-777-2015 vvf.org

Alpine Builders Hardware 5 Murray RD, C2 Edwards, Co 81632 970-926-7233 Alpinebuildershardware.com

Vail Symposium 40780 US-6 #203 Avon, CO 81620 970-476-0954 vailsymposium.org

Bart & Yeti’s 553 E Lionshead Cir Vail, CO 81657 970-476-2754 bartnyetis.com

Maximum Comfort Pool & Spa 41010 Highway 6 Avon, CO 81620 970-949-6339 mcpsvail.com

REAL ESTATE & PROPERTY MANAGEMENT

HEALTH Vail Valley Medical Center 181 West Meadow Dr. Vail, CO 81657 970-476-2451 vvmc.com

Raitman Art Galleries 227 Bridge St Vail, CO 81657 970-476-4883 raitmanart.com Ruggs Benedict 810 Nottingham Road Avon, CO 81620 970-949-5390 ruggsbenedict.com Shaggy Ram Antiques 210 Edwards Village Blvd #A209 Edwards, CO 81632 970-926-7377 TAB Associates 56 Edwards Village Blvd #210 Edwards, CO 81632 970-766-1470 tabassociates.com LODGING East West Westin The Highlands Lodge 15 Highlands Lane Beaver Creek Avon, CO 81620-5480 866-282-7056 eastwestbeavercreek.com

Berkshire Hathaway 511 E Lionshead Circle Vail, CO 81657 970-476-2482 bhhscoloradoproperties.com Berkshire Hathaway Onie Bolduc 970-390-6611 vailvalleyrealestate.net East West Luxury Home Rentals P.O. Box 9010 Avon, CO 81620 855-223-0658 eastwestluxuryhomerentals.com LIV Sotheby’s International Realty 26 Avondale Ln Suite 119 Beaver Creek, CO 81620 970-845-0400 livsothebysrealty.com Slifer Smith & Frampton Real Estate 90 Benchmark Road, Suite 105 Avon, CO 81620 970-845-2000 vailrealestate.com

RESTAURANTS

Root & Flower 225 Wall St #103A Vail, CO 81657 970-763-5101 rootandflowervail.com Vista at Arrowhead 676 Sawatch Drive Edwards, CO 81632 970-926-2111 vista-arrowhead.com SPAS & MASSAGE

Campo De Fiori 100 East Meadow Drive Vail, CO 81657 970-476-8994 campodefiori.net

Simply Massage 25 Hurd Lane Avon, CO 81620 970-748-1600 simplymassage.com

Casa Mexico 2211 N Frontage Rd W Vail, CO 81657 970-479-9000

Sonnenalp Spa Sonnenalp Hotel 20 Vail Road Vail, CO 81657 970-479-5404 sonnenalp.com/spa

Chicago Pizza 1031 S Frontage Rd W Vail, CO 81657 970-476-7000 vailchicagopizza.com Expert Burger 313 Chambers Ave Eagle, CO 81631 970-328-1291 expertburger.com Gore Range Brewery 105 Edwards Village Blvd Edwards, CO 81632 970-926-2739 gorerangebrewery.com Hooked 122 Beaver Creek Pl Avon, CO 81620 970-949-4321 hookedbc.com La Tour 122 E Meadow Dr Vail, CO 81657 970-476-4403 latour-vail.com

Vail Vitality Center Vail Mountain Lodge 352 E Meadow Dr Vail, CO 81657 970-426-0034 vailvitalitycenter.com SHOPPING CENTERS Cherry Creek Shopping Center 3000 E 1st Ave Denver, CO 80206 303-388-3900 shopcherrycreek.com TRANSPORTATION Ride Taxi Vail Vail, CO 81657 970-949-1111 ridetaxivail.com VENUES The Donovan Pavilion 1600 S Frontage Rd W Vail, CO 81657 970-477-3699 donovanpavilion.com

BEAVER CREEK | 219 BORDERS ROAD This European Chalet on prestigious Borders Road is truly charming. It’s the perfect size with its great outdoor spaces and colorful gardens. Six bedrooms, 7 baths 3 car garage with car wash and more. Offered fully furnished and move-in ready after exquisite remodel.

$5,950,000 6 BEDROOMS 7 BATHS FULLY FURNISHED

DIXI APPLEGATE, BROKER ASSOCIATE CIPS, CNE, CRS, e-PRO, GRI, GRN, RSPS, AHWD Slifer, Smith & Frampton Real Estate Located in The Charter at Beaver Creek since 1981 dapplegate@slifer.net (970) 845-3815 direct | (970) 390-7014 mobile (970) 845-9052 fax | (1-866) 526-9671 e-fax

We live here, we work here, we play here.

Find your place at:

VAILREALESTATE.COM

The Stockton Group 970.470.6212

Corey Lamothe 303.918.1644

Solaris Residences, Penthouse HE, Vail Village 5 Beds, 5 Baths, 4,175 SF, $13,800,000

124 Spring Place, Edwards 5 Beds, 4 Baths, 4,377 SF, $2,450,000

670 Forest Road, Vail 5 Beds, 6 Baths, 4,626 SF, $9,295,000

The Stockton Group 1517 Vail Valley Drive, Vail 970.470.6212 4 Beds, 5 Baths, 2,882 SF, $3,100,000

Barbara Scrivens 970.471.1223

Vail 970.476.7944

66 Village Walk, Beaver Creek 4 Beds, 5 Baths, 4,396 SF, $5,270,000

Beaver Creek 970.845.0400

Edwards 970.748.5150

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Pictured: 1548 Via La Favorita, Cordillera. $21,850,000

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