Vail Lifestyle // Spring 2015

HIT LIST: SPRING BREAK SURVIVAL GUIDE

SPRING 2015

Spring Swing NIGHT WATCH MOONLIGHT ADVENTURES

BLOODY MARY

START THE MORNING RIGHT

ON THE EDGE

THE ART OF SKIING

Sugar Buzz

FOR THE LOVE OF SWEETS

MOUNTAIN STAR | 0086 BLUE FLAX

5-bedroom | 6.5-bath | 10,064+/- sq.ft. | $8,495,000 Catherine Jones Coburn | 970.390.1706 | cjones@slifer.net

BACHELOR GULCH VILLAGE | QUARTERMOON 10 5-bedroom | 6.5-bath | 4,212+/- sq.ft. | $3,549,000 Catherine Jones Coburn | 970.390.1706 | cjones@slifer.net

ARROWHEAD | 29 ASPEN MEADOW DRIVE

5-bedroom | 5.5-bath | 4,083+/- sq.ft. | $1,675,000 Happy Power | 970.479.5767 | hpower@slifer.net

BACHELOR GULCH VILLAGE | 171 PEAK VIEW 6-bedroom | 8-bath | 10,000+/- sq.ft. | $9,850,000 Catherine Jones Coburn | 970.390.1706 | cjones@slifer.net

BEAVER CREEK | 1052 STRAWBERRY PARK ROAD 5-bedroom | 7-bath | 8,022+/- sq.ft. | $8,995,000 Scott Skelton | 970.845.3813 | sskelton@slifer.net

17 OFFICES | OVER 100 BROKERS

Helping People LIVE LOCAL for Over 50 Years

THEY SAY THE VAIL VALLEY SELLS ITSELF, ACTUALLY 50% OF THE TIME WE DO IT. $1.199

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C LO S E D S A L E S VO L U M E 2 014 $1,000

$800

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+ R CO EM M A IN PA I SO N NG LA IE RI S S RE A L ES TA CO TE LD W EL L BA N KE R LI V SO TH EB YS KE LL ER W IL LI A M S

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Today’s real estate market can be extremely complicated. Now more than ever it is important that you work with the market experts. Slifer Smith & Frampton Real Estate has a 53-year perspective and over 100 seasoned Vail Valley real estate brokers.

Whether you are maximizing exposure to sell your home or seeking the best values in our resort market, clients across the globe trust the Vail Valley’s leading real estate company.

*Data gathered is from Land and Residential sales from 1/1/2014 through 12/31/2014.

Source of all data is the Vail Board of Realtors, Multiple Listing Service. Information is deemed reliable but not guaranteed.

We live here, we work here, we play here.

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www.ShopLaNae.com Solaris, 1Willow Bridge Rd. C6Vail, CO 970.476.7933

www.ShopLaNae.com Solaris, 1Willow Bridge Rd. C6Vail, CO 970.476.7933

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SPRING BREAK SURVIVAL GUIDE As the days get longer, the Vail Valley gets more and more fun.

Blue skies and powder days fuel vacation memories — but even paradise requires some navigation skills. From spring mountain conditions to prepping your kids for ski school, here are some insider tips on how to make the most of your spring break.

By Vail Lifestyle Staff

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AFTER DARK Snowy landscapes might seem geared for experiences under the warmth of the sun, but there’s a whole world of adventure waiting once the sun goes down. From snowshoeing by moonlight to making s’mores around the fire pit to tubing under the lights, the fun doesn’t have to stop at sunset.

By Dominique Taylor

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THE SWEET SPOT Everybody has a weakness — for some it’s ooey, gooey chocolate, while others might prefer the flaky warmth of fresh-baked goods. And never rule out the importance of rainbow colored, sweeter-than-sweet candy store favorites. From the valley’s fullservice sweet shops to various restaurants’ dessert menu stars, find your sugar buzz.

By Kim Fuller

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FAMILY STYLE The biggest ski mountain in the United States, Vail draws visitors from around the world. But for local families, it’s more than a vacation playground. From the small-town feel to the range of active programs for kids, there’s just no place like home.

By Kimberly Nicoletti

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VAIL LIFESTYLE ✧ S P R I N G 2 015

CHARLES TOWNSEND BESSENT

12 YEAR

8 YEAR

Colombian Made.

Vail Owned.

Real aged in whisky barrels for a superbly complex finish with every sip.

•••

Buy a bottle of Parce and we plant a tree in the rainforest for you.

Nice.

20 EDITOR’S LETTER 22 CONTRIBUTORS 27 NEW & NOTEWORTHY 111 LAST LOOK

Illustration by Carly Arnold

E AT 31 BREAKFAST OF CHAMPIONS

Local restaurants share secrets of their bloody marys.

By Kim Fuller

34 TELLING TALES

Suzanne Hoffman dishes on Vail’s dining scene.

FOR MORE PARCE INFO, RETAIL LOCATIONS, AND COCKTAIL RECIPES VISIT US

PARCERUM.COM 12

VAIL LIFESTYLE ✧ S P R I N G 2 015

By Wren Bova

38 WHISKEY AND MOONSHINE

10th Mountain Tasting Room serves up mountain lifestyle.

By Page McClean

40 TASTEBUDS IN BLOOM

Three chefs share their favorite spring ingredient.

By Rosanna Turner

HOME 42 THE FINISHING TOUCH

Artist Amy Dose can create stone walls or luminous constellations with the flick of a brush.

By Traci J. Macnamara

44 GROWING TRENDS

Interior plant design incorporates fun plants and creative ideas.

By Marty Jones

WELLNESS 49 LET’S GET PHYSICAL

Hotel gyms help guests keep their fitness on track.

By Kim Fuller

CHARLES TOWNSEND BESSENT

Claggett/Rey Gallery Vail, Colorado 970.476.9350 claggettrey.com Quang Ho Pomegranate on the Branch Oil 24� x 16�

12 YEAR

8 YEAR

Available in the Vail area at these local restaurants and retailers The 10th Vail Fine Wines Lodge and Spa at Cordillera Elway’s Vail Valet Wine and Spirits Drink!

Dive Kelly Liken Sato Sushi The Rose Avon Liquor Beaver Liquors West Vail Liquors Vin48 Riverwalk Wine and Spirits Juniper Pepi’s La Tour Terra Bistro Matsuhisa Ti Amo Eagle Ranch Wine & Spirits

ART 53 WHAT’S THE STORY?

Step into — and onto — public art.

By Kimberly Nicoletti

PARCERUM.COM 14

VAIL LIFESTYLE ✧ S P R I N G 2 015

By Phil Lindeman

56 THE ART OF SKIING

Four artists share their passion for skiing.

ST YLE

60 STUDIO TOUR

Jim Cotter’s art carries decades of craft and creativity.

By Kimberly Nicoletti

By Kim Fuller

D I S C OV E R

FOR FRONT RANGE LOCATIONS, VISIT

68 INTRODUCING YOUR HOST

For three years, John LaConte has been broadcasting the first run of the day.

65 ACTION PACKED

Adventure Ridge offers on-mountain activities for the whole family.

By Rosanna Turner

70 ‘C’ YOUR STYLE

Colorado apparel strikes the right note.

By Kim Fuller

72 FLOWERS, STRIPES AND EVERYTHING NICE

Kids’ Cottage has spring styles for girls and boys.

By Kim Fuller

EVENTS 100 SEEN

Social gallery of party pics.

103 DAYBOOK

Where to go. What to do. When to do it.

COURTESY C. ANTHONY GALLERY

PLAY WELL

Summer rates start at $179 per night Winter rates start at $319 per night

Š2015 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Preferred Guest, SPG, Westin and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates. For full terms & conditions visit westin.com

Experience Rocky Mountain renewal all year long at Beaver Creek’s award-winning Westin Riverfront. Dedicated to guest wellness, the resort is home to: SPA ANJALI with unique healing spa treatments

ATHLETIC CLUB at The Westin with Gold Medalist member, Mikaela Shiffrin

HOWARD HEAD Sports Medicine Annex with on-staff physical therapists

MAYA Modern Mexican Kitchen & Tequileria

by Chef Richard Sandoval

RIVERFRONT EXPRESS GONDOLA The Westin’s own gondola to Beaver Creek Ski Resort

A VARIETY OF SHOPS & CAFES including Starbucks

Enjoy spacious mountain contemporary condominiums with breath-taking views of Beaver Creek Mountain and Eagle River.

westinriverfrontbeavercreek.com 866.949.1616 126 Riverfront Lane, PO Box 9690, Avon Colorado 81620

Vail Daily Magazine Group GM SUSAN LUDLOW | sludlow@vaildaily.com Editor WREN BOVA | wren@vaildaily.com Art Directon & Design CARLY ARNOLD | carnold@cmnm.org

CONSIGNMENT FURNITURE

Photo Editor CHARLES TOWNSEND BESSENT | tbessent@vaildaily.com

uncompromised

Marketing Director MARK BRICKLIN | mbricklin@vaildaily.com Ad Director PATRICK CONNOLLY | pconnolly@vaildaily.com Account Director KAREN SUING | ksuing@vaildaily.com National Sales Director CYNTHIA BRUGGEMAN | cbruggeman@vaildaily.com Cover Photographer PRESTON UTLEY | preston@prestonutley.com Contributors DOMINIQUE TAYLOR | BRENDA HIMELFARB PHIL LINDEMAN | KIM FULLER | KIMBERLY NICOLETTI JUSTIN MCCARTY | CARLY ARNOLD SHAUNA FARNELL | JACK AFFLECK ROSANNA TURNER | PAGE MCCLEAN ALISHA QUINN BOSCO | BETTY ANN WOODLAND Design Team Supervisor AFTON POSPÍŠILOVÁ Design Team DARIN BLISS | ASHLEY DETMERING MALISA SAMSEL Advertising Sales Coordinator KRYSTAL BRUNELL | KBrunell@vaildaily.com Account Managers HEIDI BRICKLIN hbricklin@vaildaily.com

CHRIS JACOBSON cjacobson@vaildaily.com

ERIC BURGUND eburgund@vaildaily.com

BETH MCKENZIE bmckenzie@vaildaily.com

CAROLE BUKOVICH cbukovich@vaildaily.com

JUSTIN CARTER carter@vaildaily.com

Circulation Manager DAVID HAKES | dhakes@cmnm.org Swift Communications President BOB BROWN | rbrown@swiftcom.com Colorado Mountain News Media GM JIM MORGAN | jmorgan@cmnm.org Vail Daily Publisher DON ROGERS | drogers@vaildaily.com Colorado Mountain News Media Production Director BILL WALKER | bwalker@cmnm.org

Open Mon - Sat 10-5:30,

Sun 10-3 222 Chapel Place, Avon 970-949-0989 NestVail.com GIFT CARDS AVAILABLE

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VAIL LIFESTYLE ✧ S P R I N G 2 015

Colorado Mountain News Media sets high standards to ensure forestry is practiced in an environmentally responsible, socially beneficial and economically viable manner. Printed on recycled fibers containing 10% post consumer waste, with inks containing a blend of soy base. When you are finished with this issue, please pass it on to a friend or recycle it. We can have a better world if we choose it together.

The Vail Daily is a wholly owned subsidiary of Colorado Mountain News Media 200 Lindbergh Drive | P.O. Box 1500 Gypsum, Colorado 81637 p. 970.328.6333 f. 970.328.6409 Copyright ©2015 Colorado Mountain News Media.

All rights reserved. Reproduction in whole or in part without written permission is strictly prohibited.

Vail | One Willow Bridge Road, Vail Village, CO 81657 | The Shops at Solaris Plaza | 970-476-0293

Editor’s Letter

WE CALL IT HAPPY VALLEY. Vail is vacationland. Grooming fleets, passionate chefs, stylish haberdashers and talented performers fill the valley during these spring months. Some live here, others are just passing through. But everyone is in it for the snow, the sunshine and the fun.

Three Spring Perks 1

Late starts on sunny slopes.

2

Festival season — food, wine, concerts and films.

3

No matter how much the outside world changes, family vacations are still sacred. Whether it’s the kids rolling their eyes at “just one more family photo,” that inimitable grin of excitement after a perfect run, or even that stolen hour of relaxation between après ski and dinner — family vacations manage to be greater than the sum of their parts.

In this edition of Vail Lifestyle, discover our insider tips on navigating your sojourn in the valley. Read about Vail’s newest spirit company and tasting room, about nighttime adventures, about the movers and shakers in the wining-and-dining scene. Choose a spa treatment or fitness regimen, or strategize your ski day based on that morning’s On the Hill ski report. Find the story behind several of Vail’s public art pieces, and check out the latest in kids’ fashions. And don’t forget to have fun.

Cheers, Wren Bova editor

Still cold enough for hearty meals.

O N THE COVER PHOTO BY PRESTON UTLEY Trista and Ryan Sutter walk through Vail Village with their children, Blakesley and Max. Clothing and jewelry provided by Due Luca Bruno, KidSport Vail and LaNae Fine Jewelry. For more details see page 99.

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Delivering the highest standard of orthopaedic care and personal attention

Contributors

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Page McClean has lived in four towns in Colorado and many more around the world. When she’s not writing, she moonlights as a guitarist and singersongwriter. She also works as a teacher, and occasionally gets to use her degree in Visual Anthropology.

When illustrator Carly Arnold is not longboarding with her pup, Kona, she's shooting photos around this beautiful state or designing your local art, food and home magazines. She also loves skimming across the water on her wakeboard in the summer and cruising powder on her snowboard in the winter.

Charles Townsend Bessent is a Vail-based photographer who focuses on the documentation of planet earth and all of her eccentricities.

He is eternally glued to a camera no matter where the wind has blown him. Although he calls the Rocky Mountains home, he is equally comfortable living in a hammock or crashing on your couch.

Dominique Taylor is a Vail-based freelance photojournalist with a passion for people, food, travel, adventure and storytelling. No matter the assignment, she believes we all have a story to tell and there are a million ways to tell each one.

Rosanna Turner is a freelance writer who used to call Vail home. Although she's now based in Chicago, she misses those beautiful mountain views.

Read her stories in the Vail Daily.

Kim Fuller loves a good bloody mary, especially when it tops early morning play in the snow.

The freelance writer is a Colorado native, born and raised on bluebird days. Find Kim at her home and office in Minturn, just a dog walk away from artist J. Cotter’s studio, or skinning up Meadow Mountain to earn her turns.

Phil Lindeman is a Denver native with a penchant for all things wild and snowy. When he's not charging powder stashes at the Beav’, the lifelong ski bum is usually delving into trashy musician biographies or struggling to keep up with his 5-year-old mutt mix, Keona. He also likes a good bourbon, so if you see him at the bar, grab a seat and order a round.

It's on him.

Kimberly Nicoletti loves creative endeavors, so she had a great time poking around for stories about Vail public art. And when one of her stories merged skiing and art, she was in heaven. After all, that's mostly what her life revolves around: skiing, and creative inspiration expressed in its many facets.

Traci J. Macnamara is a writer, editor and outdoor adventurer who lives in Edwards. In this issue, she writes about inspiring local artist and custom painter Amy Dose, who adopts a creative approach to life, work and home décor.

Preston Utley is a Denver-based photographer who enjoys coffee, scotch and tacos, though not at the same time.

He can often be found walking his dog, watching movies with his special lady friend and making pictures. You can track his movements and see his recent photos on instagram @preston_utley or his website www.prestonutley.com.

Betty Ann Woodland has called the Vail Valley home for the past 20 years and written the “High Altitude Society” column for the Vail Daily for the past 5 years. When she is not chasing after her two active boys, she can be found doing yoga, Pilates, hiking and, generally, enjoying the mountain environs.

Anthony Thornton approaches his photography almost like a graphic designer, looking at shapes and textures as much as people and places. A former photo editor for the Vail Daily, he is now a freelancer based in San Francisco.

VAIL LIFESTYLE ✧ S P R I N G 2 015

VAIL

DAN TELLEEN

Creating Heirlooms Since 1970

Ethiopian Opal Necklace, 22k

VAIL VILLAGE 970.476.4760

Ready to discuss your needs over coffee or on the slopes.

Stays on top of the luxury real estate market, trends and top action in the Vail Valley.

Knows what to do, where to go, what to buy and how to sell — making Liz the best Realtor (and tour guide) on the mountain and in the Vail Valley.

© 2014 Elizabeth Leeds

Clothing courtesy of AxelsLtd.com

Liz Leeds...Others Follow Slifer, Smith & Frampton | Lionshead | Vail Cell 970-331-1806 | LLeeds@Slifer.net | LizLeeds.com | VailRealEstate.com

ONE

Sharp, witty, focused and fun, Liz is always thinking of ways to maximize clients’ time and money.

The number ONE reason to work with Realtor Liz Leeds: She lowers your risk. When you are represented by a Realtor, it helps assure that you are buying a home that is safe, sound and priced fairly. When you work with Liz Leeds, you’ll get the best strategies and proposals to land you the right property at the best price and most agreeable terms. Read Liz’s Top Ten Reasons to Work With a Realtor at LizLeeds.com. Then call Liz.

Your Luxury Realtor in the Vail Valley

new & noteworthy GREEN ELEPHANT JUICERY

G

R E E N E L E P H A N T J U I C E R Y, T H E V A L L E Y ’ S N E W ( A N D O N LY ) J U I C E R Y and organic grab-and-go, has storefronts in Avon and Lionshead. Co-owners John Dowd and Leo Flynn crafted the mission of the business to be simple: Make it easy for people to eat healthy foods. The shops serve organic and vegan grab-and-go food, along with raw, organic and coldpressed juices. The Avon store serves made-to-order smoothies, such as the Carrot Cake, made

with cinnamon, hemp protein, carrot, coconut ice cream and rice milk. greenelephantjuicery.com

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PURE BARRE

The Vail Valley Pure Barre studio in Edwards has a new owner. Rebecca Pellican founded the fitness regimen three years ago, and this past summer she took over ownership of the fitness facility, located in the Riverwalk. Pellican says Pure Barre is the fastest, most effective — yet safest — way to change your body. In 55 minutes, the classes achieve a full-body workout, concentrating on the areas women seem to struggle with the most: hips, thighs, seat, abdominals and arms.

It’s a low-impact method, so it protects joints and is designed to create sustainable fitness. purebarre.com/co-vail

TWO APPS FOR VAIL VAIL LIVE for smartphones helps users navigate the Vail Valley, both on and off the mountain. Features include a news feed from the Vail Daily, breaking news and weather push alerts, ski conditions feed, I-70 road conditions feed, special events calendar for major events, a community calendar, area maps, directories for dining, shopping and gear rental, the #VailLive social feed, plus the ability to post photos to Instagram with #VailLive through the app.

Crespelle The old Ore House restaurant space on Bridge Street is currently under renovation, with a chic restaurant and bar concept in the works. Until then, the patio out front will be occupied by pop-up restaurant Crespelle. Italian for crepe, Crespelle will serve a variety of crepes, coffees, beer, wine, cocktails and après drinks daily from 7:30 a.m. to 11 p.m. Grab and go is available, too. Check out The Gorsuch, a breakfast crepe made with cheddar, sausage, baked eggs and hash browns, or S’mores, made with chocolate ganache, marshmallow and graham crumble.

VAIL BREWING COMPANY Garrett Scahill says Vail Brewing Company has been a long time coming. The co-owner of the valley’s newest brewery has been crafting artisan ales since college. He and Scott Harrison are opening the sunny EagleVail spot in March. “Our plan is not to grow as big as possible,” says Scahill.

“We want to create small-batch beer that’s quality, and we want people to come in and enjoy it.”

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RESORTAPP is a smartphone application that launched in the spring of 2014 as a premier vacation guide app. With ResortApp, users can access a comprehensive listing of things to do in the Vail area and then make use of maps and GPS functionality to get there. Geo-location enabled, it can help you find your friends when you get separated out on the mountain. Plus, it can guide you to special deals at local shops and point you in the direction of all the events you won’t want to miss.

CHAIRLIFT PLANS This summer on Vail Mountain, the Avanti Chair (2) will be replaced with a 6-person chair, a la Chair 4 (the Mountaintop Express), increasing capacity by 30 percent. Next on the upgrade parade will be the first high-speed quad lifts built in 1985: Chair 11 (Northwoods Express) and Chair 7 (Game Creek Express).

Unless things change, Chair 17 will remain the lone fixed-grip lift on Vail Mountain — a relic to behold.

SWEDISH CLOG CABIN This Swedish tradition has become a Vail institution. Designed in Vail, Tessa Clogs — found at Swedish Clog Cabin in Lionshead, near the gondola — are made in Sweden. They are then hand-painted in Vail in a variety of styles. Traditional botanicals and Swedish totems meet Vail style and mountain events. tessaclogs.com

Mighty Purse

A fusion between fashion and technology, the Mighty Purse features a hidden, lightweight built-in battery that can recharge most smartphones and tablets (iPhones require an adapter). Made of genuine leather in a variety of colors, it can recharge batteries twice before needing to be recharged itself. Find it at Slifer Designs in Edwards. sliferdesigns.com

PINS

Back in 1904, metal badges were used to identify athletes, judges and officials at the Olympic Games. That practice morphed into Olympic pins, created by a variety of people and traded at the games, as well as at events. If you missed the 2015 FIS Alpine World Ski 2015 Championship races in February, you can still get aPIN variety COLLECTION of pins minted for the event, both official and unofficial. pins@vaildaily.com

ION

ECT

L COL N I P 2015

2015 PIN COLLECTION

KNOX GALLERY Thirty years ago, Knox was the first gallery to open in Beaver Creek.

“You could roll a bowling ball in any direction and not hit another gallery,” jokes Mark Kihle, gallery director. That’s not the case now. To celebrate the art shop’s longevity, a newly redesigned front entrance creates a veritable jewel box out of the gallery. The eclectic collection can be seen from the Plaza, including Shari Vines’ skiing penguins and Marvin Laber’s colorful kitties and rabbits. knoxgalleries.com

2015 PIN COLLECTION

Minky

Named for her late St. Bernard, Gus, Judy Holmes’ GuSStuff is a line of made-in-America winter accessories born on a sewing machine in Beaver Creek. Years ago, Holmes became known for her extremely soft baby blankets, which she gave as gifts. She now employs 28 home stitchers in New England to create her GuSStuff products, which are made out of Minky, a soft microfibre fleece. Find her creations, including 2015 logo items, at Base Mountain Sports in Beaver Creek, Christy Sports, Pepi’s in Vail, the O’Bos logo shops in Vail and Beaver Creek, the Beaver Creek Club and Game Creek Club. gusstuffusa.com

MARK BRICKLIN, MARK KIHLE

S P R I N G 2 015 ✧ VAIL LIFESTYLE

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EXPERIENCE THE ONLY 5 STAR SPA IN VAIL VALLEY

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Steak on a higher plane.

Make dining fun again.

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CHEFS L I B AT I O N S DINING

eat BREAKFAST OF CHAMPIONS LOCAL RESTAURANTS SHARE (SOME) SECRETS TO THEIR PRIZED, PICKLETOPPED LIBATIONS

7

THERE’S SOMETHING ABOUT MARYS

— bloody marys. Maybe it’s that jolt of Vitamin C or the kick of spice, but a bloody mary makes an excellent brunch accompaniment, après ski snack and, it must be said, hangover cure. Here are some of our favorites.

Westside Cafe

CHARLES TOWNSEND BESSENT

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eat

C O C K TA I L S

‹‹‹ Westside Cafe — West Vail A lot of locals would call Westside the “king of bloody marys,” or perhaps they just feel like a king when they are holding the 20-ounce goblet of goodness.

Westside co-owner, Mike Dennis, says the drink has layers of flavor. Start with the infused vodka, in either bacon, habanero (called spicy) or regular (onions, tomatoes and celery). You can even mix the vodkas — since the large drink has two shots, try spicy-bacon.

To continue the party, there’s the homemade mix (still a secret), and then there’s the skewer.

“There’s always something vinegary on that skewer that offsets your palate as you drink through your bloody mary,” says Dennis.

And then, if that’s not quite enough, the drink comes with a sidecar of Fat Tire beer.

“I think, especially if you are not familiar with Westside, it’s very much like a present when it comes to the table,” he explains. “Like, ‘is that for me too?’”

The Ritz Carlton

Larkspur — Base of Golden Peak, Vail

Larkspur

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“Larkspur’s bloody mary is a special house-made recipe that has evolved through the years,” shares Nathalia Souza, director of events for Larkspur Restaurant in Vail.

This bloody is made with vegetable-infused vodka, which rests for a couple months with celery, onions and peppers to give the overall taste of the drink a subtle complement.

Their house-made bloody mix has all the classic dashes of spice, mixed with tomato juice for a robust taste.

Sitting slopeside on Golden Peak sipping this drink may be one of the things that makes it most memorable, but there are also two special touches that make this drink extra special: an Old Bay seasoned rim, and the Stevenson pickles.

“Josh Stevenson was a great employee at Larkspur

Restaurant, and a remarkable beverage enthusiast for 11 years,” shares Souza. “He created these spicy marinated pickles, which we serve with our bloody mary, as a garnish, along with olives and pepperoncini.”

The Ritz-Carlton — Bachelor Gulch The Ritz-Carlton’s Green Mary is what the health-minded, or curious, guests go for. The drink is made with kale and spinach, as well as tomatillo peppers to give it some heat. It’s truly a tasty spin and a healthy rendition on the classic cocktail.

Find this green machine at Spago’s Snow Bar, and choose three gourmet garnishes, as well as additional garnishes (for a charge) like bacon and shrimp.

Grab your Green Mary and head outside to sit in the sun and watch the skiers come down.

If this isn’t vitality, what is?

COURTESY THE RITZ-CARLTON AND LARKSPUR

Mountain Standard — Vail Village You can taste the love in Mountain Standard’s bloody mary.

The passion really comes through with the smoky flavor from the inclusion of chargrilled beefsteak tomatoes.

“There is a bit more work and love that goes into the prep for our mix,” says Donovan Sornig, bar manager, “but we fully believe that the end result is a more enjoyable cocktail.”

Mountain Standard

Maya

Maya — The Westin Riverfront, Avon “The fact that we use a blanco tequila is what makes our bloody maria stand out from the rest,” explains Kayla Wittich, food and beverage manager at Maya.

Often, she says, bars and restaurants will use a mixto tequila (which is not 100 percent tequila) with bloody marias because the bloody mix will mask the not-so-good flavor of the mixto.

“The blanco tequila gives it a cleaner, fresher taste,” Wittich says. “I also love our bloody base, which we make in-house.”

Broken Arrow, Base of Arrowhead Here’s your post-ski snack! The skewer on this bloody mary has nine items on it: pimento-stuffed green olive, pepperoni slices, pickle, tomato wedge, cucumber slice, pepperoncini, lemon, lime and pepper jack cheese. So why not 10 items on that stick?

Then you wouldn’t be hungry for dinner. – BY KIM FULLER

JULIE DUNN, JANA MORGAN AND CHARLES TOWNSEND BESSENT

Broken Arrow

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LOCAL SCENE

TELLING TALES Suzanne Hoffman dishes on Vail’s dining scene VAIL DAILY READERS KNOW

Suzanne Hoffman from her weekly column, "Behind the Scenes." In it, she explores working in the kitchens of some of the valley's best restaurants. Suzanne spent most of her adult life living in Switzerland. Her book in progress is an homage to the women of Piemonte’s winemaking families.

Who do you think has the most intriguing wine list in the valley?

Vin48. Greg Eynon designed an intriguing wine program with a wide-ranging, 22-page wine and spirits list of many names you won’t see on supermarket shelves or also-ran wine lists. Thanks to their 45 different wines by the glass, including bubbles, Vin48 is

perfect for my own personal wine tasting or when I just want one glass with dinner.

Which restaurant has your personal favorite wine list?

Obviously being such a Piemontephile, I gravitate to wine lists with wellpriced choices from my favorite region in Italy.

Giuseppe Bosco of Zino Ristorante in Edwards has just that kind of a list.

Although he includes a few wines from American producers, it’s his selection of Italian wines from great producers such as Chiara Boschis, Elio Altare and Aldo Vaira that adventurous wine lovers like me seek.

Giuseppe’s list is chock full of highly deserving candidates to pair with Co-owner/Executive Chef Nick Haley’s Piemonteinspired menu.

Best of all, Zino’s wine prices are consistent with Denver’s. That’s a good thing!

Who has the best stemware culture in Vail Valley?

I’m fussy about stemware.

Clients who pay two, often four times the wholesale cost of a bottle of wine deserve to have it poured Giuseppe Bosco, Zino Ristorante

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into a sparkling crystal stem of the proper shape. I believe Vin48 nails it with over six shapes for wine. Whether it’s a Barbaresco from Marchesi di Grèsy or a glass of their house-made limoncello, I can count on Co-owner/Wine Director Greg Eynon having the right Schott-Zwiesel or Zalto glass for the right wine.

Which sommelier do you most admire?

My answer goes beyond Vail Valley, to the global community of sommeliers I’ve met. It’s Master Sommelier Sean Razee. I met Sean several years ago when he was at Spago, but recently had the opportunity to work closely with him on the Roundup River Ranch’s main fundraiser, A Grateful Harvest. Through his innovative ideas for the wine program, Sean is elevating the event, creating a premiere gastronomic fundraiser beyond anything in the valley, including the many food and wine festivals. In a recent article, I described Sean, who oversees Vail Resorts’ Mountain Dining beverage programs at all 11 ski resorts, as a born teacher with a

Greg Eynon, Vin48

humble spirit. He is a bit of a Renaissance man who loves art, literature, languages and, not surprisingly, the culinary arts. Most endearing, he lacks an undesirable character trait I’ve experienced a bit too often in the downstream end of the wine industry: attitude and inflated ego. With all his accomplishments, not the least of which is his successful transcendence to the highest level of competence in his field, he remains unassuming and takes great pleasure in what he calls “the community of wine.”

Who would be your first choice to be your sous chef at home for a dinner party and why?

That’s a tough one because I enjoy so much working with all the chefs I know, but if forced to choose just one, it would be Paul Wade, executive chef of Toscanini at Beaver Creek. I’ve known Chef Wade for several years and know what a charge he gets out of teaching, which any sous chef to me would need to do. He’s kind, patient

CHARLES TOWNSEND BESSENT, ALISHA QUINN BOSCO

Imagine that your first restaurant experience is in such a restaurant on a day and into service when they were hosting 100 guests for a Bright Future Foundation fundraiser with a guest chef. Pretty amazing.

Squash ravioli, Toscanini

– important character trait – and a fountain of knowledge I love to tap. We both love working with exotic spices and creating Mediterranean inspired dishes.

What’s the most exciting and enjoyable stage you’ve done?

Again, I’m forced to choose one out of three years’ worth of wonderful experiences in restaurant kitchens in Denver and the Vail Valley, so it’s a hard one to answer.

I’d have to say Splendido at the Chateau in Beaver Creek ranks at the top. It was the first time I worked in a restaurant kitchen. Working for the dynamic trio of chefs at Splendido, Owner/ Executive Chef David Walford, Chef de Cuisine Brian Ackerman and Sous Chef Quintin Wicks, was incredibly gratifying.

Nothing like starting at the pinnacle of perfection!

Nick Haley, Zino Ristorante

KRISTIN ANDERSON, ALISHA QUINN BOSCO

Which stage was the most stressful?

Easy. Larkspur. I had met Owner/Executive Chef Thomas Salamunivich before, but didn’t really know him. Truth is, I didn’t know anyone, so it was a little scary.

Chef Salamunivich is quite demanding – a good thing – and he once caught me prepping cherry tomatoes in a lessthan-organized fashion.

He organized me. Now, every time I set up my prep station, I think of Chef and thank him. Also, Larkspur is a maze of corridors from the front-of-the-house line to the kitchen, so by the end of service I had lost my

voice shouting “corner!”

What was the most fun thing you learned to make?

Pizza at Zino! I had so much fun with Chef Nick Haley when he taught me how to spin and bake pizzas in their 650-degree Palisade peachwood oven. Ok, I didn’t exactly spin the pizzas, but I did manage to create somewhat round, thin disks from the fermented dough.

Suzanne Hoffman and Paul Wade, Toscanini

Unfortunately, the first one I did on my own during service came back and had to be redone. Live and learn.

What was your favorite culinary experiential research?

This takes no thought: Roundup River Ranch A Grateful Harvest fundraiser.

It’s the ultimate pop-up dinner. Five local, incredibly generous chefs plus Coordinating Chef Heather Weems come together once a year in the camp’s kitchen to create a four-course meal plus delicious hors d’oeuvres for 300 supportive diners.

It’s an amazing experience to be in the heart of such culinary camaraderie for such a great cause.

Who is doing the most exciting things with food in the valley?

Chef Bill Greenwood at Beano’s Cabin in Beaver Creek. Last winter, I had a blast working with Chef.

We made spruce ice cream, a quirky, but delicious frozen treat he pairs with his homemade apple pies.

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LOCAL SCENE

would come to a grinding halt! My appreciation for them grows exponentially whenever I have to wash up after a dinner party at my house.

What are a few of the things you’ve adopted in your home kitchen?

A dull knife is a dangerous knife, so I try to keep my knives razor sharp now. One of the most obvious things I’ve adopted is the habit of labeling everything with name and date, particularly leftovers and spices.

There’s always a Sharpie and roll of blue tape within reach. Open my refrigerator or larder I know many Colorado chefs, such as culinary entrepreneurial genius Alex Seidel, own farms and gardens that supply their restaurants, but Chef Greenwood’s workspace is located at 9,200 feet, nestled in the forest in Beaver Creek where, in summer, he has complete access to nature’s larder. At the height of the summer growing season, 55 percent of his menu’s ingredients come from foraging and his bountiful garden.

Which food trends do you most dislike?

Kale! I really dislike when an ingredient is glorified the way kale is now, unless that ingredient is foie gras, garlic or chocolate. The other — and I know I’ll be blasted — is veganism and gluten-free crazes. One chef, who will remain anonymous calls it “food hypochondria.”

We’re omnivores, for crying

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Wild mushrooms and fava beans, Beano's Cabin

out loud, so that means we eat things that had a mother. I totally understand how violently ill even a few grams of gluten can make someone with celiac, but that’s only a tiny fraction of the population. People don’t realize what it takes for chefs to deconstruct their menus — particularly at fundraisers — to remove gluten. It’s a complex, highly controversial subject that commands more ink.

Who are the unsung heroes of the back of the house?

Dishwashers! The chefs and cooks keep the food coming, but someone has to recycle dirty dishes and sauté pans.

They spend a busy service running back and forth to the line, where they artfully weave in and out of busy cooks to restock the shelves.

Without them, everything

the parsley. I pretty much pulverized it. Chef Nath was not impressed.

Which chef do you most admire as a member of his/her profession as a good corporate citizen?

We are blessed in Vail Valley to have a community of culinary professionals who answer the call to help, so it’s hard to pick just one.

Some examples include Chef Paul Wade who lives (and loves) to give back, particularly to charities that care for animals. He’s also a musician and has a pro bono independent record label that he uses to support causes dear to him. Chefs Paul Ferzacca and Kelly Liken support culinary education and were the early donating chefs for the Roundup

WE’RE OMNIVORES, FOR CRYING OUT LOUD, SO THAT MEANS WE EAT THINGS THAT HAD A MOTHER." doors, and you’ll see stacks of Snaplocs with blue labels.

What was your most embarrassing moment?

Old Major in Denver when just before service, I asked one of the chefs to sharpen my knife. I used the wrong word and he said, “You must be crazy.” I simply wanted it run over a steel and didn’t make myself clear. I nearly crawled under the counter. Another time was at The 10th. Chef Vishu Nath gave me a huge bunch of flat-leaf parsley to prep. After painstakingly pulling leaves for what seemed an eternity, I finally started chopping

River Ranch. Dan D’Onofrio, a lead cook at the Sonnenalp, has helped me a great deal with food rescue during holidays.

What is your culinary guilty pleasure?

I’m a culinary sinner, so that’s a hard one to narrow.

When I lived in Switzerland, my favorite sin was to go to Chateau de Villa in Sierre for raclette. It’s a locals’ favorite where diners can enjoy raclette d’alpage from five different valleys for one price. My biggest sin was eight plates, but now they limit it to five for the one-price deal. I’m a very picky fried potato fiend,

ANTHONY THORNTON

and I’m addicted to Chef Justin Brunson’s duck fat fries at his popular Denver restaurant, Old Major. I helped make a batch when I worked there. Nothing like getting paid in fries.

What’s your take on share plates?

As a restaurant concept, I think it’s fun and enables diners to try a variety of dishes. Acorn in Denver does it best with their menu of 20 shared plates and two entrees served family style. There’s something for everyone.

The problem for me is I don’t share too well when the dish is outstanding. At a restaurant like Acorn, I want more than a single bite to discern flavors. Vin48’s small plate menu is one of my favorites, as well.

Chef Hayes’ small dishes are smaller than Acorn’s share plates, but I like that I can order two small plates and feel perfectly sated.

If you had a rotten day, which restaurant would cheer you up for dinner?

Zino Ristorante in Edwards Riverwalk. In the dictionary next to “hospitality,” it reads, “see Giuseppe Bosco.”

The gregarious Italian co-owner of the restaurant possesses an infectious laugh that has many times cheered me up. It’s hard to be in a bad mood around someone like Giuseppe, whose personality permeates the service culture at Zino! And what food and wine cheer me up?

A salumi pizza with burned, blistered crust — as it should be — and a bottle of E. Pira e Figli by Chiara Boschis Dolcetto d’Alba is my culinary version of Prozac. I always leave very happy. – WREN BOVA

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SPIRITS

WHISKEY & MOONSHINE 10TH MOUNTAIN TASTING ROOM SERVES UP A GLASS OF MOUNTAIN LIFESTYLE CHRISTIAN AVIGNON AND

Ryan Thompson, founders of 10th Mountain Whiskey and Spirit Company, often tell people, “We’re not just another whiskey company; we’re a mountain lifestyle brand.” The experience of their new tasting room, located just off Bridge Street in Vail, reflects that sentiment. The spirits — generally served neat to highlight the flavor profiles — are certainly the stars of the show. And the sheer variety is terrific.

But beyond the whiskey lies a deeper appreciation for tradition, American history, and, of course, the mountain lifestyle.

“Someone was going to make whiskey in this town, it might as well be us,” says Thompson.

Avignon and Thompson got together and asked themselves, “What’s going to be fun, and what does the valley need?” The answer led them to enroll at Moonshine University in Kentucky to learn all the steps of the distilling business, from grain to glass. They returned to Colorado with a mission to stay true to their vision of good American whiskey and to pay homage to Avignon’s grandfather, a medic in the original 10th Mountain Division. Honoring the spirit of the 10th Mountain

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The 10th Mountain Tasting Room and other military divisions guides much of what the company does, from its support of foundations to its design choices.

The company also maintains a commitment to the local community. As tasting room bartender Bart Longworth says, “They really care about the valley and doing things right.” They source their ingredients

from Colorado as much as possible, and are working with local farmers to achieve farm-to-bottle production.

What they can’t get locally they try to keep American.

“It costs more, but if we sourced overseas it wouldn’t be the same,” the founders explain. They’re even in the process of starting a cooperage so they can make their own aging barrels.

Open 11 a.m.-9 p.m. daily Available for private functions.

10thwhiskey.com 970.470.4215

LIKE DRINKING IN THE FRONT ROOM OF SOMEONE’S CABIN… The tasting room’s wood and brick walls, oak barrel tables, and honestly earned Colorado flag

CHARLES TOWNSEND BESSENT

make for a cozy drinking experience. As Avignon explains, “It’s a comfortable environment where you can relax, learn about the 10th Mountain and our distilling process, and make very genuine connections with people.” One of their goals in creating the space was to try to bring some of that small-town magic back to Vail.

Avignon and Thompson suggest that first-timers start with their spirit flight, a 20-to 30-minute experience. It begins with a tasting of their potato vodka and corn moonshine, before moving onto their signature bourbon and rye. In addition to being schooled on what they’re imbibing, drinkers will also get a history lesson on the 10th Mountain Division.

It’s only natural, considering that so many details, down to the outline of Riva Ridge and the 10th Mountain soldier on the labels, are part of the spirit of the place.

In the near future, a cordial will be added to the tasting flight. For those who want to deepen their experience, the tasting room has two fabulous barrel-aged cocktails. Currently on offer are Silbert’s Sipper and Sazerac.

Avignon adds that these are popular options for those who are more accustomed to cocktails than neat pours.

In addition to the tasting flight and cocktails, bottles,

T-shirts and hats are available for purchase so locals and visitors alike “can take a piece of Vail back home with them.”

“We hope that we can

make the High Country a special place for spirits,” says Thompson. The 10th Mountain Tasting Room has already started to make that happen. – PAGE MCCLEAN

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CHEFS

TASTEBUDS IN BLOOM Three chefs share their favorite spring ingredient

WHEN IT COMES TO COOKING, SPRING

can taste like a fresh breath of air on the tongue. Vegetables leap up from the ground, eager to be eaten. One can finally get seafood that’s alive and squirming rather than frozen. Thomas Salamunovich, owner and culinary director at Larkspur in Vail, said when the forgotten flavors of spring return for the season, it can feel like “seeing an old friend,” one you can’t wait to chop up and toss in a salad or sauté lightly so as not to diminish any of their crispy, crunchy, scrumptious appeal.

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Early-season surprises

Lively seafood

One of Salamunovich’s favorite foods for spring are ramps, also known as a spring onion or wild leek. This early-season vegetable has a stronger garlicky-flavor compared to other onions, and when combined with asparagus and peas, “you’ll feel like you’re taking a bite right out of the garden,” he said.

Cooking in the spring isn’t about filling your mouth full of flavor. It’s about embracing the more subtle and tender aspects of what you’re eating.

“This is not the season for cooking with very rich, deep aromas,” Salamunovich said. “It’s about letting the nuances of these vegetables shine.”

Another spring pick of Salamunovich’s are fiddleheads, which sprout up early and are cut from the tips of ferns. Known for their bright green color, fiddleheads have a fun curlicue swirl that look great on a plate next to the main dish.

Salamunovich suggests blanching the fiddleheads for about 30 seconds and then immediately sautéing them with olive oil and spring garlic.

Salamunovich says for many of these early-season veggies, you really do need to get them while they’re green, before they’re gone too soon.

David Walford, executive chef at Splendido at the Chateau in Beaver Creek, looks forward to spring because he has a chance to enjoy in-season soft shell crab. Soft shell crab can be found frozen year-round, but springtime is when one should seek out the fresh kind of this delicious crustacean.

Walford says when preparing soft shell crabs, keep it simple, like coating them with a little flour and sautéing them in butter.

“An unknown way is to dust them with potato flour and deep fry them for barely a minute at 350 degrees,” Walford says.

“They’re very good that way.”

For home chefs who don’t own a deep fryer, pan frying works as well.

Walford says soft shell crabs pair well with anything tart or acidic, like lemon butter or a vinaigrette.

Served warm atop a salad combines vivacious vegetables with something that was still alive mere hours ago.

“A soft shell crab, when it comes to you, it’s still moving around,” Walford says. "Prepare it in the next hour or two. Fry them or sauté them, but don’t boil them, don’t stew them. Don’t let them get lost in (the preparation).”

Colorado may not be near the Gulf

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Coast or Chesapeake Bay, where soft shell crabs call home, but due to air travel Walford said we’re still able to taste the catch of the day.

“With the right planning, we can have the freshest fish as everyone else right here in Colorado,” Walford says.

“You don’t have to be in Maine to get great lobster. We get fresh lobster flown here three times a week.”

A tart start to spring Growing up in Saskatchewan, Nick Haley has fond memories of making rhubarb pie with his grandmother.

Now executive chef and co-owner of Zino Ristorante in Edwards, Haley still enjoys his first forkful of rhubarb every spring that tastes both new and nostalgic. The vibrant, red rhubarb plant is a signature delight of the season, whose tart taste adds an invigorating pop of flavor to both desserts and entrees. Haley said the only secret to using rhubarb is to balance its sourness with something sweet, like strawberries or even our own Palisade peaches.

Sometimes, a classic family recipe stays that way for a reason.

“I don’t mess with (rhubarb pie),” Haley said. “I love how I had it. I’m a creature of habit. (For the pie), always

use butter in your flour. I always add a little bit of starch in my pie mixture so that it’s not a liquid mess when you’re done.

Enjoy it while it’s warm."

When picking out the perfect rhubarb stalk, look for bright pink stems. As with any spring vegetable, Haley said the best part is being able to taste the season itself.

“Everything is starting to come alive again,” Haley says. “You have the opportunity to bring a lot of things back into the palate.”

– ROSANNA TURNER

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home

THE FINISHING TOUCH WHEN ARTIST AMY DOSE

goes to work, she mixes creativity, style and experience into her palette. Dose, who works as a decorative painter, faux finisher and muralist for her business, Flying Shoe Arts, often adds the finishing touches to new homes or remodel projects.

But creativity is as much a part of her lifestyle as it is a part of her work. Her artistic spirit surfaces in the way she organizes her refrigerator, and it’s the driving force behind

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ARTIST AMY DOSE CAN CREATE STONE WALLS OR LUMINOUS CONSTELLATIONS WITH THE FLICK OF A BRUSH

her impulse to send out handmade cards.

“My work as a custom painter gives me a chance to practice the basics in the same way that a musician might practice basic chords. It keeps me tuned up for the times when I have the chance to paint more creatively,” she says. Dose, who received a bachelor’s degree from Naropa University, studied Japanese calligraphy and has also worked on largescale painting projects.

Calligraphy taught her

how to practice painting with an intention on the tip of her brush, which is something she does whether she’s painting on a canvas or touching up the trim in someone’s home.

Eagle-based Dose regularly works with designers and contractors in the Vail area to do anything from seamlessly blending switch plates and outlet covers into their surroundings to making construction damage disappear. If you’ve been fretting over the claw

marks scratched into the side your favorite antique trunk or cringing every time you see that mismatched outlet, then here are a few common ways custom detail painting can help ease your décor woes.

REPURPOSING AND UPDATING FURNITURE Adding paint or a glaze to a piece of furniture can transform it from an outdated eyesore to an eye-catching gem. Glaze is a translucent color

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DESIGN DÉCOR & MORE

CALLIGRAPHY TAUGHT HER HOW TO PRACTICE PAINTING WITH AN INTENTION ON THE TIP OF HER BRUSH”

medium that can be applied over a base coat of paint to give the final product a rich, textured look. An outdated dark wood table, for example, can be updated with a light gray glaze application for a fresh, modern look. A coat of paint can also bring new life to old furniture, especially when bright colors or patterns are applied for a fun final result.

COURTESY AMY DOSE

CONCEALING SWITCH PLATES, OUTLETS AND SPEAKERS Reclaimed wood is popular right now for interior spaces, but what do you do about those surround sound speakers or switch plates or outlets that stick out like sore thumbs on your new wood-paneled wall? Faux painting

techniques can mask these mismatched elements so that they blend seamlessly into their surroundings.

Likewise, outlets and switch plates can interrupt intricate tile patterns that are popular components of kitchen backsplashes and other interior spaces, but detail painting can be applied over any pattern disruption to create a cohesive finished look.

RESTORING DAMAGE Detail and faux painting can also help restore the results of other interior uh-oh moments: claw marks on doors or furniture,

lingering water stains, broken hearthstones, and more. Gouges, dents, scratches and stains can all be repairable, provided that their source has been mitigated and that high-quality materials are used to solve the issue.

Dose, for example, uses professional grade epoxies and a custom paint palette to make these common problem areas disappear.

Even if you don’t have a paintbrush that functions as a magic wand, custom painting solutions can erase worrisome elements within your home as quickly as you can say presto chango!

– TRACI J. MACNAMARA

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home

INDOOR GARDENING

GROWING TRENDS Interior plant design incorporates fun plants and creative ideas

WHEN YOU WANT TO LIVEN UP A

home or office, consider plants as décor elements that will also add life, color and health benefits to your space. Plants can help improve air quality and increase humidity, which is important in this area’s dry mountain environment. Plus, when you choose plants that complement your style or just make you smile, they can bring an element of fun into an otherwise boring space.

Air plants and succulents are two types of plants that easily lend themselves to stylish designs and smile-worthy arrangements. So while your garden’s still buried beneath the winter snow, now’s the time to try out a new kind of live design.

Lighten Up with Air Plants Air plants have the unique ability to grow without being planted in soil.

Many air plants have thin, spiky leaves that spark out from a central stem, which contributes to their lively look.

Their leaves range in color from greens to pinks to reddish-orange, so it’s possible to pair plants artfully against backgrounds or in containers to create interesting color combinations.

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Air Plant Décor Trends Since air plants are able to grow in an untraditional way, they can be placed in surprising locations and in a variety of containers that might not work well for other houseplants. In general, air plants have the most interesting design effects when they’re displayed in a way that shows off their ability to live without soil. A few design-savvy ideas include: • Suspend air plants in clear glass containers from a window frame or ceiling.

• Create a vertical arrangement of air plants in containers fixed to a wall along a hallway or stairway.

• Arrange air plants in an open terrarium with other accent pieces such as bark, sand or shells.

• Place air plants in nontraditional containers, such as in brightly colored crocheted plant pods or in repurposed containers,

such as jars or candleholders.

• Magnetize a light plastic container to display an air plant in an unexpected location, such as on a refrigerator or filing cabinet.

• Place air plants directly on a driftwood arrangement to create a natural interest piece.

The Joy of Succulents Succulent plants, or succulents, are plants that grow well in dry environments and have thickened or fleshy leaves and stems caused by their capacity to store water efficiently.

Succulents range in appearance from having juicy-looking bluegreen leaves to those that have green and white candy cane-like stripes.

They can be column shaped, round, ruffled, or spiked, but no matter what form they take, their appearance is guaranteed to garner interest.

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INDOOR GARDENING

Designing with Succulents To create a succulent plant design, begin by gathering the essentials: soil, plants and a container. Succulents grow best in well-drained soil, so purchase a rocky planting medium specifically mixed for succulents and cacti. Next, develop a design concept.

Perhaps you would like to display a single, standout plant in a clear glass container that reveals different rock layers. Or perhaps you’d like to plant a variety of succulents in a circleor square-shaped planter that can serve as a centerpiece. Plants can be arranged in rows of similar varieties to create stripes of color and texture, or they can be arranged randomly as an eclectic mix. Add interest pieces to succulent planters, such as bark, driftwood or river rocks of various sizes to accentuate the design.

Succulents and air plants, alike, can add life to interior spaces that exist along the full spectrum of tastes, from traditional to modern to quirky. And even after the spring snow melts, you’ll be able to enjoy the plant designs you create now for seasons to come. – MARTY JONES

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TO CREATE A SUCCULENT PLANT DESIGN, BEGIN

BY GATHERING THE ESSENTIALS: SOIL, PLANTS AND A CONTAINER.”

CHARLES TOWNSEND BESSENT

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H E A LT H AND WELLNESS

wellness

LET’S GET PHYSICAL HOTEL GYMS HELP GUESTS KEEP THEIR FITNESS ON TRACK IF YOU COME TO VAIL ON

vacation, get ready for movement. This area breeds athletes, novice to professional, so exercise options are varied and plentiful. It’s the type of trip that can leave you feeling more fit upon your return home than when you left — especially if you lift more than just beer steins while you’re here.

“Although vacation can be a time to relax, the hotel gym is not a place to be lax,” explains Malori

Bennett, fitness instructor at Aria Club & Spa at the Vail Cascade Resort. “When you’re on vacation you want to have fun, feel alive, present and confident.

Keeping to a fitness regimen allows you to indulge moderately without setting yourself back.”

Hotel guests can fit in a workout without even leaving the property where they are staying, and can even enjoy a soak in the on-site hot tubs following a good sweat session.

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H E A LT H & B E A U T Y

GROUP CLASSES AT CASCADE

One local fitness facility that draws in a lot of community members is Aria Athletic Club & Spa, just west of Vail Village, attached to the Vail Cascade Resort. It’s a fullyequipped gym, with easy parking, so a lot of locals have been members for years.

“Our wellness facility includes fitness machines, an indoor track, a variety of cardio machines, racks with a wide range of free weights, cable machines, barbells, Olympic weight racks, indoor and outdoor tennis courts, and all the other bells and whistles — medicine balls, mini bands, gliders, tubes, jump ropes, power slam balls, plyometric boxes,” says Malori Bennett. “Oh, and with a 78,000 square-foot facility, space is no issue.”

The classes at Aria are diverse and high energy.

Bennett teaches a FitSpin class a couple times a week, which combines 30

minutes of cardio work on spin bikes, followed by fullbody circuit training with hand weights and bodyweight resistance work.

“You can be assured your instructor will positively push you, make you laugh and want to dance to the music, and leave you sweaty,” Bennett says.

Even during group classes, instructors tend to each individual. The option for a personal trainer is also available at Aria, to help you work with your level of fitness — offering new techniques, advice and energy to ensure you are getting the workout you want.

“A personal trainer may also be of assistance for guests who are not familiar with the facility,” she adds. “In this case, a personal trainer may act as a translator for foreign equipment, helping ensure no risk is taken with unfamiliar machines or lifting techniques.”

FITNESS AT THE FOUR SEASONS

The fitness center at Four Seasons Resort in Vail is open 24 hours. It’s a bright and sunny space, with a personal cardio theater on all the exercise equipment. All members and hotel guests have the option to check out complimentary group classes, and personal trainers are available upon request.

“There are endless benefits to working with a personal trainer, especially while traveling,” says Kalli Wright, private instructor and massage therapist at The Four Seasons. “A trainer helps target your individual needs, goals and desired outcome.”

Working with a trainer is not just beneficial for extreme or accomplished athletes, Wright explains.

“It’s all about individual needs,” she says. “We’re able to help with recovery from physical ailments, creating a new physical regimen and schedule, or maintaining and advancing in your current regimen.”

Outside, the facility has a heated saline lap pool and hot tubs. Inside, each water sanctuary (one for men and one for women) includes a cool plunge, oversized hot tub, cedar sauna and eucalyptus steam room.

Wright says maintaining your workout while traveling helps to ensure

you won’t lose what you have worked so hard to gain.

“For most people, aside from the physical benefits, our workout regimens are all about a state of mind,”

The Athlete’s Apres: Treat yourself to afternoon spa delights Fix Your Feet Even the most plush, heated ski boots can leave feet feeling cramped, so plan a visit to Spa Anjali at the Westin Riverfront in Avon for a Matterhorn Foot Massage — it’s designed to restore sore and tired feet..

Soothe Your Muscles There’s no better place for your muscles than the Aqua Sanitas at Allegria Spa in the Park Hyatt Beaver Creek. The five step process in the “healing waters” takes you through thermal pools and into a steam room, and then wraps up in an aromatherapyinfused sanctuary.

Replenish Your Skin If your skin is exposed up here, you better believe it’s getting lots of sun kisses from the sun. Be sure to protect your skin and to replenish it with proper cleansing and hydration.

The Alpine Quench Facial at the Four Seasons spa in Vail will leave your skin feeling moisture-rich.

Malori Bennet

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CHARLES TOWNSEND BESSENT

says Wright. “Getting that daily dose of endorphins is what helps keep us clear, balanced and present.”

REFINE YOUR WORKOUT AT THE RITZ

If you’re feeling lightheaded at altitude, this is the gym for you. Complimentary oxygen treatments are available for guests needing to acclimate or who are looking to feel refreshed after a long day on the slopes.

The Ritz Carlton Club in Vail also has an onsite wellness specialist, providing wellness classes and nutrition consultation. This service is complimentary for residence and club owners.

Members get a lot of focus and attention here, and the facility has the details that make a difference, like

disposable headsets, bottled water on each machine, and eucalyptus towels to refresh guests after a long yoga class or tough workout.

Personal trainer Luke Charles says a trainer will keep you on track when your regular routines and support system have been left at home.

“A personal trainer is a great tool to hold you accountable,” says Charles.

“Working with a trainer can have multiple benefits, including muscle confusion, getting a new and refreshing workout routine, helping you to set a short-term goal during your travels, finding new ways for faster results, and gaining a new outlook on your fitness.”

Working out in a new place can add extra motivation, since your body and

Luke Charles

mind won’t feel bored.

“In my own experience, I have found it refreshing to work out in a new location, whether in a gym on a regular routine, or out on a

new hiking or biking trail exploring the great outdoors,” he shares. “This excitement can increase endorphins, leading to a happy and healthy you.” – KIM FULLER

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FEED YOUR SOUL

art WHAT’S THE STORY? STEP INTO — AND ONTO — VAIL’S PUBLIC ART PUBLIC ART HELPS CONNECT

“personal experience to place,” says sculptor Gail Folwell. Even people who wouldn’t consider stepping foot into a gallery can relate to that — after all, how many people have you seen posing in front of the 10th Mountain Division Memorial, taking a selfie next to Einstein or splashing in the Children’s Fountain?

These snapshots remind visitors of the unique experiences they shared in Vail. Or, as Folwell more articulately describes the impact of public art: “It can be the symbol of a lasting impression.

Art draws viewers in to inspire, teach and heal.”

Naturally, the Town of Vail has plenty of public art to inspire, teach, heal, and, um, pose in front of. But to really appreciate the 40 — yes, 40 — public art pieces Vail has to offer, it helps to know about the history, the people behind the art, and some fun facts. Here’s just a teaser. For a more in-depth tour, jump in on the Wednesday Art Walks.

CARLY ARNOLD

A VIRTUAL EINSTEIN

“Einstein,” a life-size bronze of the genius sitting on a bench on Gore Creek Drive, is one of the most photographed sculptures in Vail.

Artist Gary Lee Price, a member of the National Sculpture Society, wanted to portray Einstein in “a very approachable, come have a chat with a genius kind of gesture,” he says, adding how Einstein inspires him. “Other than Einstein’s eccentricities and ability to think out of the box, his quote that has won great favor with me for many years is: ‘Imagination is more important than knowledge.’ I have always been excited by the sheer

visual richness of Einstein; his hair, facial features and casual attire … In studying Einstein’s life, I was equally impressed with his efforts and desire to create a world of peace and understanding in spite of the horrendous happenings of his era.”

Take a shot: And see how, perhaps, casually genius you appear.

SKI INSTRUCTORS PAINT A MURAL

Vail ski instructors Horst Essl and Jean Richmond love to pass on their passion for skiing. In 2008, they spent 3 ½ weeks of their summer creating “The History of Skiing in Colorado” on the façade of the Colorado Ski & Snowboard Museum. Each image portrays individuals

who have impacted skiing’s development, from using skis as an early mode of transportation to the evolution of snowboarding.

Look for: The Weasel.

Studebaker produced the Weasel, depicted alongside the 10th Mountain Division, in 1942 for the Army to transport cargo and soldiers across the snow. One of the soldiers, Pete Seibert, returned to Vail and helped open Vail Mountain, trading in the Weasel to move across the mountain for higher-capacity chairlifts.

Look into: The eyes of a pioneering woman from the 1860s, as you cross in front of the museum.

“Her eyes follow you as you view the mural in front of the museum,” Essl says.

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PUBLIC ART

FROM TAXIDERMY TO BRONZE

Stephen LeBlanc honed his sculptural skills by working with actual animals — inside and out. Marlin Perkins, the television host of “Mutual Omaha’s Wild Kingdom,” first inspired LeBlanc to pursue his love of animals when, as a boy, he met Perkins. After earning a degree in wildlife biology, LeBlanc continued to work as a taxidermist, until he was introduced to sculpture.

In 1990, he donated his life-size, bronze bighorn ram, “Rocky Mountain Majesty,” to the Town of Vail in memory of Chuck McLaughlin, a good friend of LaBlanc’s, and an avid outdoorsman. Two Elk Restaurant adopted his “I’m the Boss,” a sevenpoint bull elk bronze, for its re-opening in 1999.

If you visit Boulder: LeBlanc also created the buffalo at University of Colorado’s stadium, in 1995. Go Buffs.

STEP ON IT

Hundreds of people stomp on Carolyn Braaksma’s art every day; she engraved the stones on Wall Street’s pedestrian path in Vail Village. Look down, and you’ll see an owl, pig, clock, jar, dragon and other objects engraved into colorful stone. Her art helped debut the Town of Vail’s street

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renovation in 2004.

It also stops some people in their tracks. You see, the stones hold puzzles, or riddles, within their etchings. The names of the pictures sound like intended words or syllables directly related to Vail’s character.

“A hare to a toad; a toad to a bird; a bird to a fish; and a fish to bait are all images included in these beautifully carved stone elements,” says Molly Eppard, Art in Public Places coordinator.

Try to: Crack the code.

OLYMPIAN TRIBUTE

Gail Folwell’s “The Edge” honors ski and snowboard Olympic and World champions through its 12’ x 7’6” bronze sculpture.

“The Edge” was inspired

by Bode’s winning run in the 2003 World Ski Championships in St Moritz,” Folwell says. “I had never seen anyone turn like that.

“He seemed to be on the edge of disaster over and over, and he was going so fast it could go either way. It was this precarious fine line that I tried to capture.”

See the sculpture as the artist does: Folwell created the skier to appear as though he just raced down Pepi’s Face, into Mountain Plaza.

PHOTOGRAPHY IN PUBLIC ART

New York based artist Michael Krondl proved that public art can comprise photos. His photographic mural, “Variation in Silver and White,” on the western wall adjacent to the stairwell

at Lionshead Transit and Welcome Center, is Vail’s first public art piece representing photography.

His panoramic collage of the Gore Range, viewed through aspens, captures the changes of seasons and works conceptually to artfully “hide” the transit center’s wall.

“Its primary impact is one of erasure, as if part of the building had been made to disappear, or as if a window now allowed you to peer directly through the structure revealing the ravishing view that it blocks,” Krondl says.

How’d they do that?

Krondl worked with Mayer of Munich, a glass and ceramics expert.

They transformed Krondl’s blackand-white images into silk-screens, and then printed and fired them directly onto glass panels. Then artists painted appropriate pigments onto the glass panels, resulting in images reminiscent

of vintage hand-tinted photographs. They fired the images again and added a layer of opaque glass, all of which they fired a final time.

CATCH IT WHILE YOU CAN

More than 100 blocks of ice weighing over 30,000 pounds contribute to the Eighth Annual TriumphLogan Winterfest exhibition.

Catch ice sculptor Paul Wertin’s obviously temporary exhibition as sunlight glistens off the cut ice, or as lights illuminate it in the evening on the Gore Creek Promenade.

But: Find it fast; it’s going, going …

MOLLY EPPARD AND FZ PHOTOGRAPHY

INTERACT WITH THE HIGHEST ACCOLADES

Kids used to lounge on the smooth arc of “Granite Landscape” at the top of Bridge Street. But in 2011, the Town of Vail moved the rock sculptures, shaped

by Jesús Moroles, to Ford Park. Now people gather near the river to relax among the wedge-shaped granite bench, the 9-foottall “Strata” sculpture representing Vail Valley’s geological formations,

for more info

MOLLY EPPARD

and “The Fang,” a summer waterfall turned ice climbing attraction in the winter.

By the way: While you’re climbing or lounging or playing hide-and-seek with Moroles’ polished and rough-textured granite, know that you’re frolicking among the work of an artist who has garnered the highest award given to artists by the U.S. government: the National Medal of Arts Award.

Touch it, feel it, experience it. – KIMBERLY NICOLETTI

Visit the Town of Vail’s public art interactive Google map at artinvail.com, or stop into the Vail Village or Lionshead Welcome Centers to pick up a new map of Vail’s public art collection. The free, hour-long tour meets every Wednesday at 3:30 p.m. (through April 8) at the Vail Village Welcome Center, located at the top level of the parking structure.

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SKI ART

THE ART OF SKIING Four artists share their passion of skiing through paint and bronze CARRIE FELL HAS SWOOPED

into the international spotlight as the official artist for the 2015 World Alpine Ski Championships. Her use of color and movement on the canvas translates the excitement, courage and danger of skiing into a visceral feeling for viewers.

Those faceless athletes take on powerful tucks and precise edges so viewers can vicariously experience their world. For Fell, athletes symbolize what it takes to achieve a dream.

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“When people look at (my skiers), I just want them to feel brave,” Fell says, “because you have to be brave if you’re going to do anything worthwhile.”

And Fell isn’t the only artist represented in the Vail Valley who is garnering international acclaim through ski art. Four others, Gail Folwell, David V. Gonzales, Malcolm Farley and Anton Arkhipov, provide a glimpse of how skiing inspires them to produce paintings and sculptures which, in turn, inspire us.

sculpture, located near Gondola One. It honors local Olympians. Her follow-up piece, “Winter,” is also sited at The Mountain Plaza.

As an athlete and an artist, her sculptures capture “the essence of athletes, events and the inspiration of the human condition.” She finds the human body “beautiful to work with — all its musculature, speed and grace, but also loaded with all the intangibles that makes sports and life so much fun.”

Gail Folwell

Skier or snowboarder?

Skier, all my life. I’m Canadian, and I learned when I was 7 at Talisman, a southern Ontario valley, about 600 vert (really) of ice or rain. Green garbage bags were often haute couture. Our now-Vail-local Daniel Bouvier, Les Delices De France, was my coach back then. Somehow he recognized me here years

Last year, Gail Folwell won Sports Artist of the Year from the United States Sports Academy, and in the years prior, she had earned a whole list of accolades.

In 2008, Vail Resorts commissioned her to create “The Edge,” a more-thandouble-life-size bronze

"The Edge," by Gail Folwell

later at the top of 11. He spotted me on my first front flip on skis. Only a crazy Frenchman would actually spot a kid with skis on.

What do you absolutely love about skiing?

Skiing is freedom — and speed, mountains, fresh air, friends and always a quest in search of the perfect turn, or line or day. And now I get to ski with my kids (ages 16 and 17) who make beautiful turns. It’s wonderful.

Why do you choose skiing to portray?

I know this feeling, of loading a ski, of being in a racecourse. I was never a good racer, but I make a decent turn and to watch the madness involved when I see these athletes put themselves on the edge of winning or destruction is visceral. It is why we watch sports, to try to feel what

COURTESY GAIL FOLWELL

they’re doing just a bit, like it’s us out there. That’s why I sculpt the things I do.

What do you try to convey about skiing through your pieces?

Through all my work, I want it to breathe pain or fear or adrenaline, whatever it is. What it looks like is a byproduct of this end goal.

If “Winter” and “The Edge” could speak, what might they say?

“Winter” is laughter among friends. “The Edge” is teeth gritted just prior to the voice inside your head saying either, “oh s*%t!” or “ya!”

Where do you get your inspiration?

Inspiration is everywhere.

I’ve already sculpted my next ski piece. It’s in production to be a sterling belt buckle, charm and key chain. The art was a proposal I was asked to do as the trophy for these championships, but I didn’t win the commission.

It would be cool big, but for now, Zane Palmer and

Mike Brown (local rock star Olympic skier friends of mine) both said they wanted belt buckles, so I’m trying a new medium. I’m working in ounces instead of tons.

I about went cross-eyed yesterday from hours of finishing them with those goofy jeweler’s magnifying goggles on. I can’t wait to see it in sterling.

SEE HER ART AT: CLAGGETT/REY GALLERY, VAIL

David V. Gonzales David V. Gonzales grew up in Santa Fe, N.M., in a close-knit, creative family, which included wellknown wood carvers and weavers. His rich Native American and Hispanic heritage influenced his early work, and from there, he expanded his style to include a multitude of mediums and themes — always rendered on and with biodegradable and earth-friendly materials. In 1997, he moved to Colorado and began mastering the art of portraying objects

moving through space and time. “(My) work is not a static representation of a single moment in time,” he says, “rather they are more like living entities with a past, present and future, ever moving and unfolding.”

Skier or snowboarder?

In my early 20s, while attending college in San Antonio, I went to Keystone with several friends. I was in my early 20s when I first hit the slopes. I picked it up pretty fast and loved it. If I lived closer to the mountains, I would have skied more often. In actuality, I have skied about four times in my life, but the feeling and experience is forever locked in me.

Why did you choose skiing/riding to portray?

We are amazing at what we are capable of doing with our human forms, and sports is a great subject to portray this Awesomeness in motion. Skiing and riding are two of many sports that I love to depict in a painting.

I dabbled in martial arts for several years, and I used to play a lot of basketball.

There is a timeless feeling when I played sports. I want my art to reflect that same kind of uplifting and freeing experience.

What do you try to convey through your pieces?

A feeling of motion, of being in the moment. I love bright colors and motion. When I paint, I quickly and spontaneously "Snowboarder Spin in the Air,"

by David V. Gonzales

COURTESY ART ON A WHIM

move the colors around. I love riding the instinctual waves and the serendipity of how the colors interact with each other.

If your skiers could speak, what would they say?

“Wooo Hooo!!”

Where do you get your inspiration?

I work from photos that my friend, Christian Murdock, a professional sports photographer for the Gazette, shoots when he is out in the field, or I will Google images of skiers. Sometimes I get an idea to paint a skier flying through the air or plunging into the powder. Other times, I see a way-cool image of a skier, and I get inspired to paint that particular photo.

I recently painted Bobby Brown, the professional, four-time X-Game and Olympian freeskier; I watched several videos of him doing his thing and — wow, I was inspired. I depicted him doing a cross-air trick with a lot of color and punch. You can feel the intensity and excitement in that painting.

What’s your next skithemed piece?

A skier flying about 5 feet above the snow, followed by a bright blue shadow with snow splashing around him. I am seeing a snow-capped mountain in the background. As I am writing this, it makes me happy and excited inside — just the thought of it.

What are you working on now?

A large series of cityscapes.

My wife, Deborah Felton, photographed many great pictures of Vail. The layout of the European-like town is very creative and functional.

I love the bricked roads, the buildings, the people

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SKI ART

by meadows full of beautiful flowers in the spring.

What do you try to convey about skiing through the paintings?

Live to live, and try your very best doing it.

If your skiers in “Champagne Powder” could speak, what would they say?

“Honey, I wish this moment will never end…” she said.

“Sweetheart, it won’t, as long as we are in this painting,” he replied.

Where do you get your inspiration?

My own paintings inspire me (and I am only half joking).

SEE HIS ART AT: C. ANTHONY GALLERY, BEAVER CREEK

walking, riding their bikes through the town, skiers and snowboarders heading to the snow-covered hills. When the temperatures warm up, I would love to paint on location. I love painting plein air because everything is alive and happening all around me. The energy of the people, animals, cars, nature and buildings is the driving force that creates the painting.

SEE HIS ART AT: ART ON A WHIM, VAIL

Anton Arkhipov

Anton Arkhipov grew up in Moscow with two renowned artists as parents. His influences include Van Gogh, Picasso, Cezanne and Russian avant-garde artists of the 1920s and 1930s. After years of showcasing his paintings in government-sponsored, social realist exhibitions, he co-founded a nonconformist group of artists, which organized underground exhibitions for young, emerging artists, in 1987.

It was during this time he

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"Champagne Powder,"

by Anton Arkhipov

discovered his own soul and style, free of political ideals or popular trends. In 1990, he moved to the United States where he has “continued to pursue an ever-evolving quest of representing humanity and its undying spirit.”

Skier/snowboarder?

I paint about skiing more than I ski. But I grew up skiing back in Russia.

Why portray skiing?

Growing up in the Soviet Union, winter holidays and skiing used to be one of the few escapes from a pretty harsh reality in my childhood.

Even when we grow up, winter is still associated with wonderful, romantic feelings about winter holidays, fresh snow, new hopes. Winter snow and our dreams have a lot in common: Winter doesn't last forever, snow will melt, but it’s only to be replaced

Malcolm Farley

After two decades translating the energy of significant athletic competitions onto canvas, Malcolm Farley has earned

a reputation as America’s Premier Sports Artist.

The Colorado native uses bold color and gestural strokes to bring athletes’ defining moments to life.

After all, he understands the feeling. He attended school on a sports scholarship (which, ironically, kept him from trying skiing) and was a Hall of Fame athlete in college, playing football, baseball and basketball.

“To have the opportunity to capture the coming together of man’s innate drive for adventure and the beauty of nature, how can I not be smiling?” he says.

Skier/snowboarder?

I was a late bloomer, so to speak. I didn't pick up the sport until my mid-30s, due to the fact that as a youth I was a scholarship athlete, and "they" frowned upon the idea of skiing.

However, once I got the feel of the sport and felt the “rush” — needless to say, "Alpine Air" by Malcolm Farley

I was hooked. My mindset transferred over from the playing field, and I became an intense skier, trying to get in as many runs as possible during the day.

Why portray skiing?

I think a painter always paints what he knows best, and as the commissioned artist for the Olympics, the Super Bowl and many other major sporting events, I painted “competition.” I love the intensity of the athlete as he goes about his preparation, and then the allout effort and focus during the event. I love color, and the impact it has on the painting creates speed, power and tremendous energy.

What has inspired you most?

Painting the World Cup up close on the slope side really had a huge impact on me as far as my fascination for the sport, both as an artist and as an athlete. The speed and the icy conditions of the slope literally blew me away! Again, the color was dominant as the racers sped past me in their colorful “togs,” and the movement against the blinding white snow was awe inspiring.

What are you currently working on?

I am now living in Puerto Vallarta and run the Vallarta Bay Art Company that features my work, but I am still found in my studio overlooking the bay, painting snow skiing images.

I watch the surfers daily and paint them, but there is a fondness for the fine spray of powder that will always make portraying snow skiing one of my very favorite things to do with a brush!

SEE HIS ART AT C. ANTHONY GALLERY, BEAVER CREEK – KIMBERLY NICOLETTI

COURTESY C. ANTHONY GALLERY

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MINTURN STUDIO

STUDIO TOUR JIM COTTER’S STUDIO IS AS

creative and one-of-a-kind as the art born within its walls. The space is tucked away at the end of a back street in Minturn but produces a pulse of activity, driven from Cotter’s bustling highways of imagination.

On a chilly January day, the space was warm with the sparks of metalsmith machines and collaborative creation. Two dogs roamed freely between four sets of human feet at a variety of workstations. The canine companions greeted visitors and ventured outside on

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Jim Cotter’s art carries decades of craft and creativity their own when the weather is warm enough to leave the studio’s front door open.

The workroom on this quiet mountain street has proven to be the perfect fit for Cotter, his assistants and their four-legged friends.

“I definitely am not limited by my imagination,” he shared during a recent interview at the studio.

Cotter sat in a lean comfort on his desk chair, as his three assistants worked diligently in the background amidst their noises of chatter, polishing and casting. “My mind’s

running a lot faster than my ability to create.”

Cotter, a metalsmith, sculptor and instillation artist, has been a staple in

the valley’s art scene since 1970. His current Minturn studio has existed for 20 of those 45 years, and the collections of inspiration

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that fill every corner hint of the muses he has used for his art over the years.

“Materials have always been one of the things I like,” he says. “A lot of my objects are not found; a lot of them are sought after.

I know what I’m looking for, and a lot of times I know that I can’t make it any better than that.”

Cotter uses everyday objects and materials, like stones, concrete, steel, recycled frames and Styrofoam, and crafts them into bold pieces of jewelry, unique sculptures and eye-catching instillations.

Molds are not made in this studio, so every piece is an original. Cotter said he has been rejuvenating some of his early work

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MINTURN STUDIO

by using it to influence current projects.

“One of the other things I have been doing is getting back into the stones I have gotten over a period of time,” he added. “I have been going back through those and looking at them — trying to reevaluate and see if the idea is still good.”

Cotter’s jewelry is bold, and highlights the material that he was moved to showcase.

“This is a stone, and has the rutilated quartz in it — that’s the way the stone grows, with the quartz inside of it,” he said, holding up and slowing turning the large oval stone, set into a thick band of white gold.

“It has a perfect cross in it,

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and if you look at it on this side, it’s equally as nice.”

It did look like a cross, and also like a tree. This ring — like many of Cotter’s abstract pieces — holds meaning drawn from the eye of the beholder.

The personal touch or story that Cotter has about each piece of his work is what keeps his longtime clients asking for custom pieces, while continually catching the gaze of a new generation.

“I think his style speaks for itself,” said Alex Young, manager and assistant metalsmith for Cotter and his studio. “To be able to continue to have fresh, new ideas and designs for 45 years says volumes about

his work. Throughout all the years, even though the styles are similar, each piece he makes new is different from the last.” – KIM FULLER

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MY MIND’S RUNNING A LOT FASTER THAN MY ABILITY TO CREATE.”

PHOTO BY ZACH MAHONE

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CHARLES TOWNSEND BESSENT

Just north of Vail 61 Villa 303.905.4439

S P R I N G 2 015 ✧ VAIL LIFESTYLE

Vail Valley Luxury Rentals offers exceptional vacation homes throughout the beautiful Vail Valley. We pride ourselves on the stunning quality and luxurious features offered in each of our privately owned mountain residences. We strive to provide each guest with exceptional, personalized service beginning with your first inquiry and throughout your wonderful mountain vacation.

We specialize in luxury accommodations in Beaver Creek and Vail, Colorado.

Our exceptional inventory includes one, two, and three bedroom condos, as well as expansive retreats with five or more bedrooms.

Start your stay today • 970-476-7462 • info@stayvailvalley.com • www.stayvailvalley.com

LIFE ON THE MOVE

discover ACTION PACKED Adventure Ridge offers on-mountain activities for the whole family

ADVENTURE RIDGE PUTS THE FUN in family-friendly. Whether you're zooming down the zipline, tearing down the hill on a tube or ski biking in the snow, it's hard not to end the day at Vail's mountaintop attraction without a smile on your face. Adventure Ridge can be a great respite from a day of skiing or a chance to get both the sports enthusiasts and those less coordinated in your group together for a few hours. Designed for the "young and the young at heart,� says Laura Coyne, manager the mountaintop fun spot, nearly all ages are welcome to spend a thrilling, eventful afternoon here as an alternative to other on-mountain activities.

JACK AFFLECK, VAIL RESORTS

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discover

F A M I LY F U N

Adventure Ridge’s most popular attraction is the tubing hill, open to all guests who are at least 42'' tall. Some kids love the dippy, zippy tubing runs just as much as they like skiing, and many return the next day to grab a tube, grab a friend and hold on tight. While tubing is the main draw, Adventure Ridge also offers ziplining and ski biking. Usually seen as a summer activity, the four-line, 1,200-foot zipline will give you a once-in-alifetime view of the majestic

Gore Range mountains. An exciting ride up and down the mountain, ski biking is a chance to race your friends and also gives your feet a rest from wearing ski or snowboard boots all day.

New last year, ski biking tours and rentals are now offered during the day and not just in the evenings. Full disclosure: ski biking is not for the faint of heart. This is a wild and crazy adventure that is best understood by participating, not reading about it. Also while up at Adventure Ridge, one can take free guided snowshoe tours via the Nature Discovery Center, offered daily.

Another option for families at the top of the Eagle Bahn Gondola is Bistro Fourteen, a restaurant with a casual atmosphere that serves cuisine with kids in mind, complete with a $10 three-course kids menu. Eat before you play, during aprés or go for a pick-me-up after an active evening of tubing.

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Adventure Ridge is great for a day, but perhaps the best time to go is at night.

Seeing the sky aglow with stars while cruising on a ski bike or flying high under the bright lights of the tubing hill is the way to experience the mountain well after the sun goes down. Whether for just an hour or a full afternoon, Adventure Ridge can be fun for everyone, regardless of age or athletic ability.

JACK AFFLECK / VAIL RESORTS

Adventure Ridge is open from 12 to 7 p.m. Tuesday through Saturday and 12 to 4 p.m. Sunday and Monday.

If you want to beat the crowds, come earlier in the day. Though not required, make reservations in advance by calling 970.SKI. VAIL. (Advance booking is a great idea during busy times as they do sell out.)

At the Nature Discovery Center, free snowshoe tours are offered daily at 2 p.m. and Tuesday through Saturday at 5:30 p.m. The Eagle Bahn Gondola is free after 3:30 p.m. Day trekkers to Adventure Ridge need to purchase a Scenic Ride Ticket, $34 for adults and $21 for kids. – ROSANNA TURNER

Cele

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toys

books

clothing

Riverwalk in Edwards « 970.926.8697

JACK AFFLECK / VAIL RESORTS

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discover

M O U N TA I N R E P O R T

INTRODUCING YOUR HOST… For three years, John LaConte has been broadcasting the first run of the day

IT’S A JAM-PACKED HOLIDAY

weekend at Vail, and John LaConte is in his element.

As host of “On the Hill,” a daily video ode to all things outdoorsy in Eagle County, LaConte revels in the hustle and bustle of a bluebird Sunday at Chair 2. Sure, it hasn’t snowed in a week or two and the slopes look suspiciously glazed over, even at 8:45 a.m., but it hardly matters. He’s armed with a GoPro — you know, the insanely popular action cameras guys like Shaun White tow around — his eye-catching PBR snowboard and a deep, almost scary knowledge of Vail.

The host’s plan for the day: Take a

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few runs with local snowskater John Scharfencamp — friends know him as “Scharfie” — to film that day’s “On the Hill” segment. After the pair weaves through the fray near the top of Chair 2, they go over a few last-minute details before the host double-checks his signature pole mount and switches to record mode.

It’s show time.

As the two cruise down the gentle ridge to Lodgepole, Scharfie does the demonstrating while the host, well, does the hosting. He talks backward into the GoPro, beginning with the weather and snow conditions before delving into everything from

snowskate techniques to the best run of the day. And you’d better believe the host’s back foot is unstrapped the entire time the camera is rolling, even when he barrels down the steepest sections of Lodgepole to film Scharfie.

Truth is, the host is more than a host. He’s also the producer, editor, camera operator and on-mountain director, plus a few more titles (perhaps One-footed Wonder?) And by now, he’s damn good at each of them. Over the past three ski seasons, he’s filmed roughly 400 segments (about 150 per season) and spent untold hours traipsing across the county with a GoPro in hand. Each

COURTESY JOHN LACONTE

four-minute segment is edited and posted by noon at the latest — less than four hours from start to finish.

It’s a wham-bam production timeline, day in and day out, but like his other duties, the host is now a pro at the time crunch.

After all, the concept is based on what he was doing anyway.

Before he was a host, LaConte was just an early-bird boarder who tried sneaking in a few laps before heading to the Vail Daily offices. But when the paper needed a slopeside correspondent for daily weather updates, he quickly filled the host shoes. “On the Hill” is no longer a weather update: It’s a local’s-eye view of Vail and all the boundless, giddy enthusiasm it inspires.

The host has picked up on little things here and there. After season one, he sat down with his grandma, a longtime Vail homeowner who introduced him to the mountain, and picked apart every last element of the show. He learned certain camera angles are better for certain scenes.

He doesn't just talk backwards while boarding to impress bystanders — he believes it's more dynamic to mix movement with the pre-show narration. Grandma (and his faithful viewers) agree. Or take the one-footed riding: Vail is rife with cat tracks — the bane of any boarders existence — so he decided to get good at skating

FOR THREE YEARS, JOHN LACONTE HAS BEEN BROADCASTING THE FIRST RUN OF THE DAY.” along with his back foot unstrapped.

Talk about on-the-job training.

Of course, “On the Hill” would hardly be the same without its host.

It’s slowly becoming a major online draw, with several regional editions filmed by reporters in Aspen and Summit County, along with a Vailbased summer edition. Each one riffs off the originator’s deceptively simple concept: Have a blast and take viewers along for the ride. And what does the host get out of it?

Powder, of course.

“A powder day morning is the best,” the host says, and he should know, seeing as how he hasn’t missed one in three seasons. “It's incredible to get out early and have those fresh turns, the untracked powder.” – PHIL LINDEMAN

COURTESY JOHN LACONTE

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ADVERTISEMENT

MINTURN ELEVATION 7861’

Take a trip to a true mountain town

BY KIM FULLER

Minturn Market in the summer

M

INTURN IS PIECE OF mountain perfection — a gem founded over 100 years ago. The town thrives as a genuine community, and is a place where many families have been living for generations.

This “Gateway to the White River National Forest,” is not only surrounded by the most recreationally used National Forest in the country, but is also within close reach of worldclass mountain resorts, offering miles upon miles of trails to ski or snowshoe in the winter, and to bike or hike in the summer.

The “Colorado casual” feel of the town may hold true to the fact that its roots run deep from this state’s mining and railroad history, so Minturn’s heritage and cultural contribution is somewhat different from other towns in the area which are tied to neighboring ski resorts.

Michelle Metteer, economic development coordinator for the town of Minturn, says Minturn is the perfect addition to a resort vacation any time of year.

“Expert skiers can ski home after a day at Vail via the

Minturn Mile—and typically they stop at the Minturn Saloon for a margarita and a bite to eat,” she explains. “Both locals and visitors are able to take advantage of all the recreational fun the Minturn area has to offer. Snowshoeing, cross-country skiing, snowmobiling and sledding are just some of the free winter activities in the area.”

Every year in February, watch skiers as they are pulled at high speeds by horses during the annual skijoring event—a defi nite reason to make Minturn a destination for some mid-winter entertainment and community camaraderie.

“This is the only skijoring event to take place in Eagle County and is a must see,” Metteer shares.

Once the snow melts, the riverside town is a great launch pad for kayaking and fishing. Minturn has several drop-off points for kayakers, and a new historic walk in Eagle River Park, just off Main Street. Head up the Lionshead Rock or Grouse Creek hiking

trails, or drive further south on Highway 24 to fi nd even more wilderness access.

“Minturn has more access to hiking trails than anywhere else in the Valley,” says Metteer.

“You can hike terrain varying from a “Fourteener” (the only one in the county), to a nice day hike with the family, and everything in between.”

The new Local’s Market in town has local and organic provisions to stock the fridge or pack for lunch. There’s also great restaurants, like the historic Turntable, named for its original role as railroad wheelhouse, where the train from Leadville would stop and switch directions. Make dinner date with the Minturn Country Club on Main Street to sear your own steak, or head a

little further south and hit Kirby Cosmo’s for a rack of BBQ ribs and a local draft beer.

Gift shops like Cathy’s Uptown Store and The Scarab have great goods for the home and to give as gifts, and Holy Toledo is a clothing and accessories consignment shop that bargain buyers won’t want to miss.

In Minturn, you can get your outdoor gear on your way into the wilderness. Metteer says Weston Backcountry is the Vail Valley’s premier distributor of snowboards in the winter and stand-up paddleboards in the summer. Minturn Anglers has outdoor apparel and fishing gear, and provides the ultimate Rocky Mountain fly-fishing experience for the novice and expert alike.

“Minturn is fortunate to have a very unique group of businesses,” shares Metteer. “More often than not, Minturn businesses are run, day to day, by the business owners themselves. So when you go into Sticky Fingers for a breakfast burrito or buy items at Mangiare Italian Market, you’re most likely going to interact with the owners, which almost always leads to a higher level of service.”

The annually anticipated Minturn Market is the original market in the Vail Valley, and will be held every Saturday this summer, from June 13 through September 5, 9 a.m. to 2 p.m. Free concerts are held every Thursday during the summer at the Little Beach Amphitheater.

“All ages are welcome,” says Metteer. “And there is a park to the amphitheater for the kids to play.”

PHOTO BY JOHN M ILNE

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MINTURN DIRECTORY RADIO FREE MINTURN KNLX LP 107.9FM TO BEAVER CREEK 5 MILES EAGLE AIRPORT 30 MILES

THE MILE RADIO KKVM 104.7FM

RESTAURANTS

TO VAIL 3 MILES DIA 125 MILES

EXIT 171 I70

GAME CREEK TRAIL FS 2130 MINTURN MILE

US FOREST SERVICE/ RANGER STATION

R R

WEST GROU

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GA

MEADOW MOUNTAIN LINE SHACK TRAIL FS 748 CR

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COUGAR RIDGE TRAIL/ LIONSHEAD ROCK

WEST GROUSE CREEK TRAIL 2129

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7 8

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Road

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(PRIVATE ROAD)

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26 HOLY TOLEDO

holytoledo.co

3 MANGAIRE

970-827-5603

19 MILHOAN STUDIOS & GALLERY 970-376-3211

Painting & Design Studio

14 MINTURN ANGLERS

minturnanglers.com

12 MINTURN CELLARS

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30 MINTURN MILE LIQUORS

970-827-5220

24 MOUNTAIN PEDALER OF VAIL

mountainpedaler.com

32 SHOP AND HOP

970-827-9855

27 THE SCARAB

thescarab.com

Fly Fishing Gear & Guides

Winery

EAGLE ST

NORMAN AVE

PINE ST

970-827-5508

Italian Food Market

27

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LIONSHEAD

Wine, Liquor & Beer

Full Service Bike Shop

N AVE

Convenience Store & Fuel

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MEADOW ST

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Inspired. Created. Handmade.

EAGLE ST

Farmers Market

Parking

23 GEMINI GARDENS

Boutique Consignments

26

Fire Station

Park

Organic Mattresses

Eclectic Gifts & Home Decor

MAIN ST REET

TOLEDO AVE

COLORADO MATTRESS COMPANY coloradomattresscompany.com

CD’s, LP’s, Strings & Comics

25

HARRISO

zibbysicecream.com

28 EAGLE VALLEY MUSIC & COMICS Facebook: Eagle Valley Music & Comics

24

Church

34 ZIBBY’S ICE CREAM

Antiques

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22

Automatic Teller Machine

Camping

minturntable.com

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16 18

19

NELSON AVE

TRAIL

8 TURNTABLE RESTAURANT

42 BATTLE MOUNTAIN TRADING POST 970-827-4191

14 15

EAGLE ST

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WILLIAM

Railroad Tracks

minturnsaloon.com

SHOPPING LIONSHEAD FLAG TRAIL

Unimproved Road Trail

10 THE MINTURN SALOON

RAILROAD TRAIL

13

Gas Station

nickysquickie.com

Homemade Ice Cream

POWER LINE TRAIL

12

Community Garden

18 NICKY’S QUICKIE

Homemade Mexican/American

AV

N.

11

River

Fishing Access

minturn-country-club.com

Cook your own Steakhouse

American/Mexican Cuisine

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IN

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9

Bus Stop

15 MINTURN COUNTRY CLUB

Cozy Local Café/Bakery

ST

I ER

MINTURN RD

GL

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Creek

Automated External Defibrillator

magustos.com

17 STICKY FINGERS BAKERY & CAFÉ 970-827-5353

4TH

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HISTORIC RAIL YARD

OR

2

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AED

13 MAGUSTOS

Gourmet Greek Fast Food

GROUSE CREEK SPUR TRAIL

GROUSE LAKE TRAIL 2127

kirbycosmos.com

Barbeque and Bar

Pizza and Burger Pub

GROU S E CREEK

K

38 KIRBY COSMO’S BBQ BAR

BAYER AVE

16 TREASURES QUALITY CONSIGNMENTS treasuresqualityconsignments.com

Treasures & Trinkets

22 THE UPTOWN STORE

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Gifts/Antiques/Accessories

2 VAIL MOUNTAIN COFFEE & TEA C0. vailcoffee.com

MEEK AVE

Police

Coffee/Tea Retail Outlet

11

Post Office

WESTON SNOWBOARDS Backcountry Gear

ER IVE

E AG L

9 EAGLE RIVER INN

eagleriverinnco.com

20 HOTEL MINTURN

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33 MINTURN INN

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LIONSHEAD FLAG TRAIL

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style ‘C’ YOUR STYLE Colorado apparel strikes the right note THE FOUR HORIZONTAL STRIPES ON THE COLORADO FLAG

holds this state’s story with glory — blue represents bluebird days, gold is sunshine (though some say it’s a mining reference), white serves as the snowcapped mountains, and red represents the rust-colored earth.

Renditions of the state flag can be found on all things wearable, and Vail has some of the coolest apparel available. Here’s a look at the ‘C’-centric style options from three Colorado companies — Cirque Mountain Apparel, Colorado Limited and Kind Design. – KIM FULLER

COLORADO LIMITED SKI COLORADO SNAPBACK HAT

This classic six-panel snapback hat has a Colorado Limited designed vintage “Ski Colorado” patch sewn on. This is made of acrylic wool and is perfect to rock aprés ski.

COLORADO FLAG VINTAGE FOAM TRUCKER HAT

This classic trucker hat has a Colorado twist. It features light and dark grey tones, with a baby blue and red Colorado flag patch.

COLORADO LIMITED BIKINI

Bring a (two) piece of Colorado with you on spring break or summer vacation. If you’re staying in the area, wear it in the hot tub after a day on the slopes.

TRI-BLEND HOODIE

The three fabrics in this blend (cotton, polyester and rayon) make the hoodie extra soft — a perfect post-ski layer for both women and men.

COLORADO LIMITED FITTED CREW SOCKS

These socks are made from a blend of cotton, polyester, nylon and spandex, ideal for both performance and casual wear.

Available at retail stores on Gore Creek Drive in Vail Village. Shop online at coloradolimited.com.

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CHARLES TOWNSEND BESSENT

HIS HERS THEIRS

CIRQUE MOUNTAIN APPAREL COLORADO TRI-TONE SLOUCHY BEANIE

This hat also comes in green/ pink/black, and is made from a very breathable, loose-knit acrylic yarn. Your head will stay cozy from the help of a polar fleece liner.

COLORADO NEON BEANIE

Go bright and bold with this fun multi-colored beanie. The warm, yet breathable fabric is made from 100 percent acrylic yarn.

VAIL – CO FLAG BEANIE

The fold-up brim on this hat has the embroidered ‘C’ on it, and the acrylic threads of the hat attach to a single color pompom on top. The hat holds state pride and national patriotism all in one — a white base with red and blue design.

Available at Christy Sports, Charlie’s Tees, Vail Sports, and other sport retail outlets in Vail and Beaver Creek. Shop online at cirquemnt.com.

KIND DESIGN DRINK KOOZIE

The neoprene on this koozie keeps drinks cold and your hands from freezing. Cheers from Colorado.

KIND COLORADO TRUCK HAT

A lot of people recognize the Kind Design logo from when the company showed support following the 2013 floods in Boulder. Portions of purchases from hats like this were given to flood relief.

SHIRT

A blend of cotton, polyester and rayon make this shirt soft and comfortable. It’s an athletic cut, so size up if between sizes.

SKI SOCKS

Style up your feet with these ski socks — made from a Merino wool blend. They are just stretchy enough for comfort, and keep your toes cozy.

DOG LEASH AND COLLAR Keep your furry friend close with 60 inches of style. The polyester leash has a carabiner, which can attach to the matching Kind Design Collar, adjustable from 12 to 20 inches.

Available at Double Diamond Ski Shop, Pepi’s Sports, Weston Snowboards, and other shops in the Vail Valley. Shop online at kinddesignclothing.com.

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style

CHILDREN'S FASHION

FLOWERS, STRIPES AND EVERYTHING NICE Kids’ Cottage has spring styles for girls and boys KIDS’ COTTAGE IN EDWARDS

is a “general store for kids” — as described by owner Carol Warner. For 20 years, Warner has owned the business, offering apparel, toys and accessories for tots.

“What I try to find are things that are different and unique,” Warner says of the clothing she orders.

“Things that you’re not going to see at department stores and that hold up well and last, so that they are hand-me-downable.”

This spring, girls’ outfits are adorned with pink flowers and ruffles, while the boys’ shorts and shirt sets feature striped and checkered patterns.

“I order styles that have a lot of different fabrics that work together and make something that stands out,” she says.

Little Sis, Big Sis

Start “sistering” with Giggle Moon, an American-made apparel company.

The little romper for a 3-to-9-month old combines lace, flowers and ruffles, and an older baby or toddler can match with her own flowers and flare.

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Little Bro, Big Bro

The set by Le Top for 3-to-9-month-olds has a heather blue stripedshirt, completed with a pair of denim-colored overalls and red thread accents. If big brother is a toddler, he can wear a matching set that is made of the same fabric but has a different design.

Shoes for Spring

Complete spring outfits with shoes from See Kai Run. They are fun, and the velcro closures make them easy to slip on and off. Featured here is the Jaiden style for girls, and the Corbin for boys.

CHARLES TOWNSEND BESSENT

Growing Boy Petite Lem out of Canada makes this shirt and pants set for fashionable boys, sizes 4 to 7. The button-down and jeans are fit for an afternoon birthday party or Sunday morning brunch.

Growing Girl Mimi & Maggie is a great line for young girls, sizes 7 to 10.

Jeans with a pink flowered blouse make this outfit both cute and casual.

When you need a little something sweet, Sugar Bar has you covered.

Over 200 bulk chocolates & candies and 16 flavors of gelato!

Located across the street from Riverwalk Theater www.sugarbarcolorado.com |

CHARLES TOWNSEND BESSENT

SugarBarColorado

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WORLD’S

BIGGEST

SKI DAY

presented by

TO CONQUER CANCER

l Costume Contest, Live Music,

Incredible Prizes & Celebration Ski Down

l Proceeds benefit Shaw Regional Cancer Center a service of Vail Valley Medical Center, a nonprofit 501(c)(3)

MARCH 21, 2015

WWW.PINKVAIL.COM

THANK YOU TO OUR PARTNERS:

THIRTEEN TIPS TO HELP YOU MAKE THE MOST OF YOU R ROC K Y MOU NTAIN VAC ATION LAIM D ORA N

By Kimberly Nicoletti, Wren Bova, Shauna Farnell and Page McClean S P R I N G 2 015 ✧ VAIL LIFESTYLE

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R U L E N U M E R O U N O: It’s all about having a good time, so enjoy yourself.

You can’t stop and smell the roses because they’re not in season, but pretty much everything else is fair game. A Vail Valley vacation is entirely customizable.

Whether you’re in it for the skiing and snowboarding, the terrific dining, the après scene, the boutique shopping or after-hours adventures, it’s your vacation, so spend it doing what you want to do. If you want to push yourself to the limit and ski from first chair to last, go for it. Prefer a late start, and to spend more time at lunch than on the slopes? No worries — you’re not the only one.

Know yourself, and plan accordingly. It’s your story, and you can live it any way you want to. Have fun.

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JACK AFFLECK / VAIL RESORTS

M A S H E D P O TAT O E S , A N YO N E?

Y

ou’ll find the best slushy, springtime conditions on southern exposed runs, but do not — we repeat, do not — hit these runs first thing in the morning.

In spring, the mountains go through thaw-freeze cycles, which means the snow melts a bit during warm daytime temperatures, then freezes again overnight.

If you hit a southern exposed run after it has thawed and frozen over, you’re in for some bullet-proof stuff.

On the flipside, if you wait until after 10:30 to 11:30 a.m. or so (depending on exposure, temperatures, etc.) you’ll find soft snow, sometimes referred to as corn, mashed potatoes or plain old slush. This slushy snow is great on a snowboard and helpful in the bumps — you may find you can navigate moguls easier as the snow slows you down. But be careful: The slushy mashed potatoes and corn can grab edges, and “pushing” heavier snow around provides a hardy workout for leg muscles.

Our spring skiing advice: Slow down — sleep in, enjoy a fresh breakfast, be aware of which runs face where, choose wisely and kick back after your slush runs with your favorite drink on a sunny deck.

Don’t forget to take a break — or several, depending on your group. There are plenty of on-mountain options to allow you to rest and refuel, without losing your momentum. Beaver Creek’s new Candy Cabin at the top of Strawberry Park Express is a hotspot for anyone who likes sugar. Or duck into Buffalo’s at confluence of the top of Northwoods Express, High Noon and Mountaintop Express lifts on Vail Mountain. While grabbing a hot cocoa or a quick bite, you’ll be in full view of never-ending peaks. Both mountains have strategically placed decks, too.

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HO A I R F THE

DOG Living at high elevation has its pros and cons. On the plus side, your alcohol tolerance is lower, so thank those extra thousands of feet for the lower bar tab.

But beware of altitude sickness, which can make for a nasty hangover. Take precautions by drinking more water than you’re used to (beer does not count.)

It’ll help you sleep better, too.

If not, start the day off right with a bloody mary (see page 31).

5 .

L O G I S T I C S

Vail offers public parking at Vail Village and Lionshead, free for two hours during mountain hours, and after 3 p.m. The Town of Vail offers free in-town shuttles, and buses that will take you anywhere from East Vail to West. You can get your lift tickets at any of the bases.

The Bear and Elk lots off Route 6 in Avon offer free parking, with resort shuttles that run continuously up to Beaver Creek Village, as well as Avon buses that take you into town. Convenient paid on-mountain parking is also available. There are ticket offices located at Arrowhead Village, Bachelor Gulch, Beaver Creek Landing and Beaver Creek Village.

THE

M O U N TA I N G R I LL

O

ne of the best things

about being in the mountains during Spring Break is the sunshine. Vary up your lunchtime routine by eating al fresco. Some may be content to eat PB&J at any of the picnic areas at Vail and Beaver Creek.

For those seeking a more epic on-mountain dining experience, consider one of the following grills, ranging from rustic to decadent.

VAIL Henry’s Hut: Named for one of Vail’s avalanche dogs, this yurt is conveniently located at the top of lifts 4, 5, and 11. This tiny grill space next door can get crowded, but on the plus side, you don’t have to ski to get there.

Belle’s Camp: Have a classic bluebird day in Blue Sky basin!

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Many people stash their food mid-morning and continue skiing ‘till hunger hits. Belle’s Camp offers plenty of space for grilling and eating, and a nice flat area for the impromptu snow football game to work off those brats. A great place to hang out and meet new friends who believe that the extra effort brings sweet (and savory) rewards.

BEAVER CREEK Mamie’s Mountain Grill: As to be expected, Beaver Creek brings grilling to a whole new level of luxe. Don’t feel like carrying your lunch in a backpack all day? Mamie’s provides a wide selection of meats, burgers and dogs you can cook yourself on their outdoor grills. If you’re hankering for a steak, make sure you reserve it the day before.

JACK AFFLECK / VAIL RESORTS

INFORMED ★OFFICIAL ★

★P

IN O

F THE DAY★

‘BRINGING COMMUNITIES TOGETHER’ WEDNESDAY, 2 • 4 • 15 | VAILDAILY.COM | FREE

Vonn earns first medal for USA Fenninger gets gold in super-G, followed by Maze and Vonn; America’s first medal at Worlds on home snow since ’89. A24-34

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oung kids may not be thrilled at the prospect of “going to school” during vacation, but doing a few things to prepare — and excite — them may make the difference between a happy kid and one wailing for their parents to come pick them up early.

First of all, talk up skiing, and ski school. Tell them how fun it will be — they’ll get to play in the snow with other kids, eat a yummy lunch (usually involving hot chocolate and cookies) and, best of all, learn how to ski so they can go on the big hills with mommy and daddy.

Then, make sure their equipment fits properly at least a day before lesson time. Boots are the main concern: Pain in the feet can easily translate to a big pain in the neck for everyone involved. Ski shop and rental pros can ensure a snug and comfortable fit (don’t buy boots that are too large, thinking kids will grow into them; they won’t, because they’ll quit skiing first, due to a lack of control). Once it’s dialed in, don’t mess it up by sending kids out with two pairs of socks — they easily bunch up and cause sore spots. Instead, opt for a warm wool or polypro sock (avoid cotton as any base layer, as it holds moisture against skin, making for a chilly kid).

A day or two before lessons, play games with your kids as they carry their skis like they’re carrying wood and wear their boots around the house and in the snow. This helps them get comfortable with otherwise clunky ski gear so they can concentrate on learning how to make a wedge, or “pizza” and “French fries” on lesson day.

When shopping, purchase ski pants and quality mittens (no knitted yarn that’ll get wet in minutes and freeze their little fingers) that repel snow and water. Make sure clothing fits well, and mark kids’ names on easily misplaced items like mittens, neck gators, goggles and hats. The layered look works the best; that way, they can peel off fleeces if they get hot.

DAN DAVIS / VAIL RESORTS

DOMINIQUE TAYLOR | SPECIAL TO THE DAILY

Lindsey Vonn tries to keep a tuck as she flies down the super-G course during the 2015 FIS Alpine World Ski Championships women’s super-G on Tuesday at Beaver Creek. Vonn took bronze in the race behind Austria’s Anna Fenninger and Slovenia’s Tina Maze.

WEATHER

MARIAH VALLES Stone Creek Charter School Chance of snow High 37; low 22 Weather, C31

COMMENTARY

WALL STREET

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IT N E V E R H U R T S to know your way around. Pick up the Vail Daily for insider information on restaurant deals, entertainment options, gallery receptions, snow conditions and more. Check vaildaily. com for On the Hill, the first run of the day, with John LaConte in Vail and Ross Leonhart in Beaver Creek.

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The original mixed drink originated in order to hide the god-awful flavor of bathtub booze. Getting a buzz wasn’t always that palatable. But we’ve come a long, long way. Not only are we privy to a wide range of artisan spirits, but there’s a whole mixology culture that is worth spending some time on.

After a day entertaining the kids, treat yourself and head to places such as Restaurant Kelly Liken, Mountain Standard and Bol and chat up a bartender — they’ll steer you away from the usual and into a world of liquid delights.

Colorado Spirits Worth Seeking Out > > > > > >

CapRock Gin by Peak Spirits CapRock Vodka by Peak Spirits Stranahan’s Colorado Whiskey Leopold Brothers Absinthe Downslope Distillery Rum Roundhouse Spirits Gin

BEYOND SKI SCHOOL SKI SCHOOL ENTERTAINS AND TEACHES your kids while giving you time to relax or tear it up on the slopes, but the Vail Valley offers plenty of other kid-friendly, challenging — or educational — fun.

The Vail Recreation District’s Imagination Station inspires kids’ imaginations seven days a week, from 10 a.m. to 5 p.m., through the spring. Their eyes will light up in front of the glowing tables and builder boards, which encourage problem solving through block building, while they’ll flip for a hyperbolic funnel that shows them how the planets move through space. Add to that a Play Wall to keep them physically active, a Thoughts Flow station to pique their curiosity, and a “vet clinic,” where they can help “animals,” and you’ve set them up for a great morning or afternoon. Plus, you can’t beat the cost: $5 a day, $10 a week or $20 a month. Family memberships are also available. Imagination Station is geared toward kids, ages 2-12.

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And, for preschools, check out the rec district’s Preschool Programs, which focus on art and science. The cost is $5, or you can customize a program for $10 an hour, up to three hours, with advanced reservations. Call 970.479.2292 for details.

If your preschooler is more into story time, head over to the Town of Vail Public Library. Cricket, the mascot, leads preschoolers in rhymes, songs, stories and art activities at 11 a.m. on Tuesdays (babies are welcome to come with parents an hour earlier on Tuesdays) and 11 a.m. on Wednesdays (10 a.m. for toddler story time). In addition, Mondays provide free kids’ movies at 3:30 p.m.; visit vaillibrary. com/story-time/ for more information.

If kids want to stay active outside, rent a pair of skates at the glistening ice rinks: Solaris in Vail Village, the Arrabelle at Vail Square in Lionshead, Nottingham Lake in Avon, or Beaver Creek Village’s rink. They’ll remember

gliding over smooth ice among the lit villages set against snowy mountaintops, and you’ll remember the hot drinks and relaxation by fire pits or warm restaurants adjacent to the rinks in the villages. Dobson Ice Arena, in Vail, also offers skating, of the indoor, Olympic-size type.

Adventure Ridge, atop Vail Mountain, offers kids of all ages a high-mountain adrenaline rush, through snow tubing, ski biking, a 1,200-foot zipline, kids’ snowmobile rides and a trampoline. The adventure center opens at noon daily. For more info, call 970.476.9090 or see story page 65.

ANTHONY THORNTON, JACK AFFLECK / VAIL RESORTS

BEAVER CREEK RESORT COMPANY

Y

es, spring means more sunshine, warmer temperatures and new life blooming, so this naturally calls for celebration at Beaver Creek.

SpringFest runs from March 14 to April 11, when Beaver Creek

Plaza blossoms with giant flowers, beehives and butterflies. Embellishing the fresh scenery, a crew of colorful characters — talking aspen trees, caterpillars and flower-capped princesses — star in comedy shows and theater performances, meander through the village for photo ops and lead children in afternoon parades. Also, visitors of all ages will be mystified by educational animal and insect shows and workshops on the plaza. Everyone gets in on spring, with festive storefronts, new merchandise and spring menus.

13 . S C R E E N U P

W H Y WA S T E P R E C I O U S time searching the Internet, when you can find a local to provide the inside scoop?

Concierges customize your vacation for you. They find the best tours, guides and instructors, be it on skis, snowmobiles or sleighs, and follow up by reserving one of the best tables for dinner at the hottest restaurants. In fact, concierges like Vail Cascade’s Steve Trombetta, who, with his 31 years of experience as a concierge, often can squeeze in a reservation for a party, even when it’s been booked a month out (a common scenario during the busiest holidays).

“It’s all about the relationship with the restaurant,” he says.

In fact, concierges can do “anything that’s legal,” which means, for visitors curious about the dispensary business, Trombetta will call them a taxi, but he can’t buy for them. And when it comes to mood-altering substances, he’ll educate guests about how alcohol can be twice as potent at high elevation than sea level.

He also clears up any confusion caused by Internet shoppers who mix up their resort facts and insist Vail offers activities like indoor skydiving.

“We make it easy,” he says. “We take away the brain damage.”

That especially goes for things like grocery shopping; concierges will stand in the high season’s long checkout lines for you and deliver goods to your door.

You may think the Rockies are a great place to start working on your base tan, but when it comes to high elevation, snow and sun, it’s best to protect, rather than expose, your skin. Studies show that the sun’s rays are about 60 percent more intense than in New York. That means, without sunscreen, you’ll burn after about 6 minutes of high-noon sun in Vail, as compared to 25 minutes in New York. Oh, and snow reflects sun, compounding the problem. The solution: High-quality SPF, and reapplication —every couple hours. High elevation factors like sun intensity, temperature changes and dry skin diminish sunscreens’ performance.

Dry skin absorbs sunscreen faster and deeper than moist skin, which means the sunscreen doesn’t remain on the surface to protect. As a result, SPF 15 probably isn’t going to cut it; some dermatologists recommend SPF 70 while skiing, while other studies show SPF 30 is adequate. Finally, avoid water-based sunscreens, as those evaporate off. Oddly enough, when it comes to sunscreens, you want to look for chemicals — specifically avobenzone and oxybenzone — but know that those only offer protection for about two hours. And some people are sensitive to chemicals. Sunscreens with zinc and titanium are good bets, too, as they employ metals, which the skin doesn’t absorb well, to reflect the sun. And, don’t forget about protecting your eyes. Goggles, or at least sunglasses, are a must for Vail’s bright-snow conditions to prevent snow-blindness. The condition won’t blind you for life, but it’ll hurt for days, so cover your eyes with UV lenses.

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AFTER DARK 82

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T H E S U N ' S D O W N , B U T T H AT D O E S N ' T M E A N T H E P L AY C O M E S T O A N E N D. W H E T H E R IT'S UNDER THE LIGHT OF THE MOON OR

BY T H E FL A M ES O F T H E C A M PFI R E, T H ER E'S A LO T O F F U N T O B E H A D A F T E R D A R K .

B Y D O M I N I Q U E TAY L O R

The Vail Valley, with its vast skies and limited light pollution, is a great place to stargaze.

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W

inter in the Vail Valley is all about action, adventure and entertainment. Big ski days followed by a great après session can keep you busy all the way through to sunset.

Although winter brings shorter days, the fun doesn’t have to set with the sun. Whether you are entertaining family, friends or just yourself, looking for stargazing views, exercise, adrenaline, romance or a taste of true Colorado culture, there’s plenty of play time to be had throughout the Vail Valley once the sun goes down.

S TA R G A Z I N G I N T H E M O U N TA I N S

One of the best things about nighttime in the mountains is our incredible night-sky views, especially on a clear or full-moon night. Taking in these magnificent views can be as easy as taking a night-ride up the Eagle Bahn Gondola to the top of Vail Mountain and looking out above Mount of the Holy Cross. If you feeling a little more adventurous though and looking for a work out with better views than the gym, consider going cross-country skiing at night. The Vail Nordic Center, 84

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located at the Vail Golf course, rents equipment that can be returned the next day and, as Nordic Center store manager Andy Rossetto points out, it's an amazing place to see the Gore Range bathed in alpenglow as the sun sets and watch a full moon rise and light up the valley as you skate across the snow.

Snowshoeing is another easy way to venture into the night’s wilderness, and it's a little less streanuos than cross-country skiing. There are several places around the valley that offer overnight snowshoe rentals, including Charter Sport in the Marriott at Lionshead and the Beaver Creek Nordic Center in the Strawberry Park Building Beaver Creek, with prices ranging from $24-$41 for snowshoe rental packages. While there are endless snowshoeing possibilities throughout the valley, Forest Service volunteer Beth Rosenberg recommends Meadow Mountain, located off the 1-70 Minturn exit, which has easy access to hikes for all skill levels, from gentle winding roads to moderately steep, wide open fields that are perfect for stargazing.

If a night-time hike up a mountain without a guide is a little too adventurous for you, check out the

Walking Mountain School’s guided night-time snowshoe tours. The free tours leave Tuesday through Saturday at 5:30 p.m. from the Discovery Center at Eagle’s Nest of Vail Mountain and include snowshoes.

Participants take a gentle hour-long hike a quarter mile along the top of the Eagle’s Nest Ridge to the edge of the resort boundary with a guide who covers topics like astronomy, night-time adaptation of animals and human night vision. For Alice and Alex Herrera from San Antonio, Texas, the tour was a great, romantic way to celebrate their 25th wedding anniversary. With nothing but guide Laura Woodward's red headlamp to light their way, the Herreras held hands as they got the feel for their snowshoes and listened to Woodward point out worthy night sights along the way. At the halfway point the couple took a moment together to enjoy the views of the mountains and valley and to gaze up at the star-filled sky.

“It was nice to do a little get-away for a while, especially when we just got quiet for a moment, just listened to the breeze, relaxed, looked at the stars,” says Alex Herrera.

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Ice skating at Arrabelle.

N I G H T-T I M E THRILL SEEKERS Romantic, quiet moments are not part of everyone’s agenda, especially if there are kids to entertain. If it's adrenaline and excitement you are after, Adventure Ridge has something for almost all ages. Located at the top of the Eagle Bahn Gondola on Vail Mountain, the winter play park is open for night-time activities from 12-8p.m. Tuesday through Saturday and offers action packed activities like kids snowmobiling and tubing down an eight lane tubing hill. There’s an adrenaline pumping zip-line that takes riders 1,200 feet down the mountain in a minute and a half.

Thrill seekers who are comfortable doing blue to black diamond ski runs should check out one of the three nightly ski biking tours, which send participants flying down the mountain, through trees and wide-open ski runs with nothing but a headlamp and a guide to follow. “It’s a novelty for people to get out at night, turn on a headlamp and have 30 feet of vision and have a mountain to themselves, says ski bike guide Robert Prechtl.

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QUALIT Y TIME

Sometimes evening activities are less about action and excitement and more about the moments spent together.

The Lindelow family from Castle Rock, Colorado, chose ice skating at the Arrabelle rink in Lionshead after dinner to catch up on family

Tubing at Adventure Ridge in Vail.

time after a day of skiing apart. Both the Solaris and Arrabelle rinks in Vail, as well as Beaver Creek’s Black Family Ice Rink are open until 9p.m. or 9:30p.m. nightly, which is later than any on-mountain activities. A one-day Arrabelle pass, costing $15 for kids and $20 for adults, allows you

to skate throughout the entire day, which means you can skate before and after dinner. What better way to finish your family skate session than with house-made gelato from Rimini’s, located next to both the Arrabelle and Beaver Creek ice skating rinks.

A SLICE OF C O L O R A D O C U LT U R E

For a uniquely Colorado evening experience for the whole family, there’s nothing quite like the sleigh ride dinner at 4 Eagle Ranch. The evening, which goes from about 6-8:30 p.m., is filled with live classic cowboy music, a Colorado buffet feast and as many sleigh rides as you like. Bundle up in blankets and take a drink from the bar for your sleighride around the property as you gaze up at the star-filled sky and listen to sleigh driver Tink tell stories about the historical ranch. Wrap up the night with roasting marshmallows and s’mores around a campfire as you recall the adventures of the day.

“I can’t think of a better thing to do to celebrate my 60th birthday” said Jackie Thomason from Louisiana

who celebrated her birthday with family members of a variety of ages, none of whom had ever been on a sleigh ride before. And the best thing about the ride?

“Oh the stars were out, they were just to die for... The glisten off the snow was just beautiful,” says Linda Hendrix.

In fact, the biggest problem you may have in this town is finding enough night time to squeeze in all your evening adventures

before the sun rises again.

For more information on Adventure Ridge or the Discovery Center, visit vail.com or call 888.500.5155.

For information on the Vail Nordic Center, visit vailnordiccenter. com or call 970.476.8366. For information on the Beaver Creek Nordic Center, call 970.754.5313.

For information or reservations for 4 Eagle Ranch’s sleigh-ride dinners, call 970.926.3372 .

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Mountain Cupcakes 88 VAIL LIFESTYLE ✧ S P R I N G 2 015

THE

Whether it’s scratching an af ter- dinner chocolate itch or diving full on into a rainbow of flavor in the af ternoon, the Vail Valley of fers many an oppor tunit y to eat sweets

BY KIM FULLER • PHOTOGRAPHY BY CHARLES TOWNSEND BESSENT

Fuzzywig's Candy Factory

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taste of nostalgia or a true sweet tooth are both perfect reasons to top your day off with a treat. The Vail Valley is Colorado’s very own Candy Land, with top-tier desserts, candy cabins, and even fireside s’mores kits — all to make the aprés hour that much more memorable for everyone when there’s a little sugar on top — whether its a handful of gummy worms, fireside s’mores with the family or spooning chocolate over candlelight.

KID IN A CANDY STORE Fuzzywig’s Candy Factory in Vail makes everything in their chocolate case in-house, including their very popular chocolateand-candy-dipped pretzels, glazed fruit, sea salt caramels and the caramel patties with pecans or cashews. Store owner Matt Cardille has been making caramel since 1993, when he was a freshman in college.

He’s says you can’t speed the process along, but need to be patient to make sure the caramel is the perfect consistency and color.

When Enstrom started in Grand Junction, Colorado, in the first half of the 20th century, it was an ice cream shop: Jones-Enstrom Ice Cream Company. Their toffee toppings were so popular, that going on 100 years later, the candy company makes nationally recognized confectionary. Try some from Fuzzywig’s!

Pop a bottle of Colorado Cola, Breckenridge Blackberry, Palisade Peaches & Cream or Evergreen Elderberry. This soda company out of Denver names their drinks after some of the state’s fun (and alliteration-provoking) places. The soda is made with beet sugar instead of white sugar, as well as carbonated Colorado water.

If your sweet tooth is still talking, there’s one bar where the whole family can enjoy a happy hour together. Sugar Bar in the Riverwalk in Edwards is a delight to the senses. To fill a bag of goodies, start with a swirl pop, then throw in candy bananas and licorice twirls, sour apple and pear Jelly Bellies, rock candy and candy centipedes. Wash it all down with some Hasbro cola bottles.

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S W E E T T R E AT S The Mountain Cupcakes shop in Vail Village always smells like a freshly baked tray of cupcakes and cookies. Lauren Smith bakes bites of sweet perfection — palm-sized delights that make for top-tier treats.

Try her macaroons — almond meringue cookies surrounding a ring of buttercream. Smith says recent bestsellers are Lavender Lemon (with buttercream made using lavender essential oil), and Apricot Bourbon, inspired from a tart apricot puree that pairs perfectly with the filling of coconut, vanilla bean and Buffalo Trace bourbon.

“I’d say the best part is eating the extra half shells,” shares Smith on making the macaroons. That sounds almost as good as licking the batter.

Have your cake, and take some home, too. Try cupcakes in flavors like coconut — light and fluffy with just enough coconut frosting, and topped with toasted coconut to add a nice crunch. The caramel flavor is made with homemade caramel

Kelly Liken

and topped with artisan sea salt and a caramel drizzle. The cake comes in both chocolate and vanilla — what’s more popular?

The taste opinions come back split in half, right down the middle, says Smith. So maybe cupcakes should be shared?

I want s’ more … housemade marshmallows (M&M’S, raspberry Chambord, creme de menthe and Kahlua coffee), sandwiched between two graham crackers with chocolate oozing out onto my fingers.

“It’s indulgent on the simplest level,” promises Christian Apetz, executive chef at the Park Hyatt Beaver Creek. “It’s what my two girls, Katy and Claire, look forward to after Katy finishes ski school. It’s what defines our après scene every day around the fire pit.”

Stay cozy, but chill out, too. Although winter in the mountains may seem too cold for frozen desserts, gelato is too good to resist. Try a few flavors at Rimini Gelato (with shops in Lionshead Plaza and Beaver Creek Village), such as dark chocolate or birthday cake, or the non-dairy, fruitflavored sorbets. Families can even grab a to-go quart to share.

Warm it all up with a cup of Rimini’s hot chocolate, rich and steamy with every sip.

FULL SERVICE SWEETS Restaurant Kelly Liken is tucked back on a quiet corner in Vail, so it’s the perfect place to stop for an after-

Park Hyatt

dinner sweet. Their dessert menu is always creative and changes with the seasons, but there’s one dish on their sweet list that stays as desired as it is decadent.

Is that unicorn hair? No, it’s spun sugar, and it looks like a party on top of Kelly Liken’s Sticky Bun Sundae.

This is one of those desserts that you can’t take off the menu (and they haven’t, since the establishment opened in 2004), keeping over a decade’s worth of diners smiling. This delicious glazed pastry, topped with housemade vanilla gelato, is a take on a mid western dessert, using cinnamon rolls for an after-dinner treat.

Head downvalley for a taste of Tacorico, serving street style tacos, margaritas and a chocolate mole cake that has all the locals talking. This dessert is gluten-free, too, so forget the flour and bring on the fleur de sel — handharvested sea salt that gives a delightful savory shot.

The cake is made with bittersweet chocolate, butter, eggs, sugar and vanilla, along with two types of chiles and cloves for some spice.

A burnt caramel sauce and the pink fleur de sel christen the chocolate dream.

BEAVER CR EEK CAN DY CA BIN

Taffy, gummies, hard candy … oh my! The new Candy Cabin at the top of Strawberry Park Express Lift and Upper Beaver Creek Express Lift on Beaver Creek Resort is what sweet mountain memories are made of. Colorado Candy Company supplies the cabin with high-quality, smooth milk and dark chocolates, wrapped as snowmen, ski boots, snowflakes and more.

SPLEN DID O S OUFF LE

This dessert is not new news in the valley sweet scene, but we can’t take our taste buds away! Splendido’s light and fluffy souffle comes in either chocolate or lemon-huckleberry.

The pastry dish overflows with the lightly-baked cake — the chocolate rendition adorned with decadence by a stunning gold leaf, and the lemon with a slightly tart huckleberry sauce.

YAMA MO CHI & T EMPURA-FR IED BROWN IE BITES Rimini

Room for more? Maybe not, but there’s always room for mochi.

Stop into this quaint sushi spot in Vail for featured flavors, or dig into their tempura-fried brownie bites — crispy on the outside and oh so sweet on the inside.

BUL LY R A NCH MUDSLIDES

Mom and Dad, have your cake and eat it, too, with a creamy nightcap at the Bully Ranch Restaurant in the Sonnenalp in Vail Village. Their mudslides go down smoothly like a milkshake and strong like a handshake, so stick with one to keep your head clear for the morning.

Tacorico

BLUE MO OSE CHO COLATE CHIP CO OKIES Warm and gooey homemade chocolate chip cookies … need we say more?

Family Style

For these three families, beautiful scenery, cultural events and a sense of community are all part of Vail’s irresistible pull by k i m b e r ly n i co l e t t i

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p h oto g r a p h y by p r e s to n u t l e y

Trista & Ryan Sutter T

HE FIRST TIME TRISTA visited Vail in college, she fell in love with it.

“How can you not?” she says.

“The scenery is out of a magazine and it’s very majestic, yet it has that small-town, community feel.”

Then, Ryan Sutter took her on his hometown date during “The Bachelorette.”

“Vail became obviously very special to me when I came with the man I fell in love with,” she says.

But Trista had spent most of her life in and around cities, so the move to Vail, in February 2003, took a little adjustment.

“Unlike my husband (who’s a true mountain man), I’m not a true mountain woman,” she says good-naturedly. “When people ask, ‘Are you a skier,’ I say, ‘I can.’

But it’s not my go-to activity.”

She’s more into summer activities, like hiking, as well as Vail’s social and community events — one of her favorites being the Vail International Dance Festival, since she used to (and still does) dance.

“Vail is home to so many cultural elements that I don’t think people realize until they come here,” she says.

But, ultimately, the couple’s decision to build a life in Vail comes down to the environment.

“Vail is all about embracing nature’s beauty,” she says. “People here embody an active lifestyle.”

One of the most important things the couple strives to instill in their 5-year-old daughter and 7-year-old son is an appreciation for nature and an active lifestyle.

“It’s important to introduce

After a day of skiing, Blakesley and Max join their parents, Trista and Ryan Sutter, for some treats and fun.

them to all these things, but in moderation,” she says. “It’s important to show them how much fun it can be outside so they implement it into their adult life and stay healthy.”

And, the kids have great role models. Ryan, a lieutenant at Vail Fire Department, immerses himself in everything from his favorite sport, mountain biking, to skiing, snowboarding, hiking and ice climbing. Through outdoor activities, they both teach their kids to appreciate nature and take care of the Earth.

Trista even wrote a book, released last December, about gratitude, called “Happily Ever After: The Life-Changing Power of a Grateful Heart.” It, and her gift collection, called Grateful Heart, underscore the Sutters’ approach to life: gratitude, grace and enjoyment of nature.

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Paul & Lourdes Ferzacca P

AUL FERZACCA BEGAN his college career in Illinois with dreams of becoming an architect. But, after a taste of an elective culinary class, he ending up “building” one of the most sophisticatedly trendy restaurants in the valley: La Tour.

In 1991, after working in some of Chicago’s most prestigious kitchens, he and his wife, Lourdes, moved to Vail. Paul’s task: to open Two Elk Restaurant on Vail Mountain.

His vision to provide high-quality food — not just a greasy burger and slice of pizza — elevated ski resort lunches to a new level, one never before imagined. By 1995, he had opened the Game Creek Club and made a name for himself nationally.

Within three years, the couple purchased La Tour, where they

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pride themselves on offering “some of the best service and food in the valley, and one of the best wine lists in Vail,” Paul says.

While La Tour has tastefully fed both the stomachs and the culinary desires of locals and international visitors alike, the Vail Valley has, in turn, fed the Ferzacca family’s passions. They love the weather (after all, Chicago may be a great city, but its winters are known to hang drearily gray); the culture (nearly a dozen arts events and venues that Paul loves easily roll off his tongue); the recreation (take, for example, one of his four kids, Olivia, who fills her schedule with dance, Taekwondo, gymnastics and skiing); the environment (living in Chicago teaches you to lock all your doors; Vail, not so much)

and, of course, the restaurants.

“It’s the community that’s so wonderful,” he says, adding how phenomenal all the schools are. “It’s all about the teachers who actually care about the kids and the smaller classes — under 20 students. The teachers are part of the community,

“It’s the community that’s so wonderful." and you know them personally.”

As for those he doesn’t know, he views them simply as unmet friends.

“When you walk down the street and people say ‘hi’ to you, that’s not unusual,” he says. “I go back to Chicago and say ‘hi’ and they growl at you. (Here), you don’t have to worry about that. It’s a friendly community.”

Paul (left) and Lourdes (third from right) have an après ski snack on La Tour’s patio with their children, Olivia, Luca, Nina and JonPaul.

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Jonathan & Bethany Haerter

Bethany and Jonathan Haerter enjoy the afternoon in Vail Village with their daughters, Madelyn and Lauren.

ST Y L E N OT E S s u t t e r f a m i ly

Trista Les Copains jacket, Suss cashmere sweater from Due Luca Bruno, and Cynthia Ann Jewels moonstone chain in black rhodium silver, zircon halo rings and citrine hoop earrings, from LaNae Fine Jewelry; Ryan Luca Bruno vest, cotton shirt, cashmere sweater and Hartford pants from Luca Bruno Solaris; Max Spyder “Upside Down” jacket in electric blue from KidSport Vail; Blakesley Splendid Pointelle peplum dress and Appaman long down coat in white from KidSport Vail.

T

HE YEAR 2015 isn’t just a big one for the Vail Valley; it’s also a very big year for Jonathan and Bethany Haerter. They celebrated their 15th wedding anniversary, and, come July, they celebrate 15 years owning Vail Dentistry.

The couple met at University of Minnesota’s dental school and honeymooned in Vail during a break. Bethany fell in love with the area and told her new hubby she wanted to move to Colorado, so after graduation, they moved to what seemed to be a more “sensible” place to start a practice: Denver. But out of the 3 months they lived in Wash Park, they spent two-thirds of their time in Vail.

And, so, in July 2000 they bought Vail Dentistry in Avon, with Jonathan working as a dentist and Bethany working as a hygienist. By 2007, they needed a larger space to accommodate their employees and patients, so they relocated to Edwards.

“I think we have the best patients in the world,” Bethany says. “… We’ve become close friends with a lot of our patients. It’s hard for that not to happen when you live in a small community, which is great.”

Though they plunged right into business ownership upon entering the valley, in the back of their minds, they figured they’d have to move to Denver when they had kids.

“One of the biggest pleasant surprises we’ve had is what a wonderful community (the valley is) to raise kids in,” says Bethany, explaining how, just out of college, they hung out with younger friends. “After a few years, we realized people were choosing to live here (to raise families).”

And they discovered people were committed to building community.

“It brings special people into the valley

f e r z a c c a f a m i ly

— nobody lives here because they have to — it supports people with a love of the outdoors and community values.”

Now, a typical weekend for the Haerters involves loading 10 pairs of skis into their car and watching their two daughters, ages 8 and 9, race. Typical weekdays are filled with after-school activities, from ski racing, to tennis and gymnastics.

And up next: Jonathan passing on his love of fly fishing to his girls.

“It brings special people into the valley — nobody lives here because they have to.”

“They’re being blessed with the opportunity to live in an environment that offers them access to all the sports we have,” Bethany says, adding how they’re “definitely benefitting from having access to world-class coaching with Ski Club Vail — the discipline, the responsibility, the time management; there are so many benefits.”

Lourdes Lauren Wood long-sleeved top, H Brand “Celine” knitted rabbit fur vest, Mother “The Looker” jeans, from Perch Vail; Nina June fitted leather jacket, Parker “Lonnie” top, Mother “The Looker” ankle fray jeans, from Perch Vail; Luca Petite Bateau shirt, Egg by Susan Lazar corduroy blazer, Vince pants, Native shoes, from Skipper & Scout; Olivia Milly dress, Hudson jacket and Yosi Samra shoes, from Skipper & Scout; Paul Scotch & Soda shirt, sweater and pants, from Due Luca Bruno; JonPaul Scotch & Soda shirt, leather jacket and pants, from Due Luca Bruno. h a e r t e r f a m i ly

Bethany Veronica Beard jacket and flare leg pants, Bali necklace by Julie Vos, from Perch Vail; Jonathan Luca Bruno sport coat and cotton shirt, from Luca Bruno Solaris; Lauren Milly dress and Yosi Samra shoes, from Skipper & Scout; Madelyn Chloe sweater and pants, Egg by Susan Lazar vest and Yosi Samra shoes, from Skipper & Scout.

Clothing, hair and makeup styling by Susan Wagenknecht, owner and master stylist at W Salon in Riverwalk.

For more information visit lucabruno.com, perchvail.com, skipperscout.com, kidsportvailcom, wsalonvail.com and shoplanae.com.

events clockwise from top left: Jonathan Tress, Matt Updike and Adnan Qalbani; the welcome committee at the Park Hyatt Beaver Creek for the Grand Tasting; Jim and Suzy Donohue and Liz Jones (center) of the Beaver Creek Resort Company; guests at the 2015 Food & Wine Grand Tasting; Splendido at the Chateau’s Pastry Chef Rebecca Janssens, Sous Chef Quintin Wicks, Chef-Proprietor David Walford and Stephanie Regan; Chef Jared Montarbo (center) of Spago by Wolfgang Puck and his staff.

FOOD & WINE THE 2015 BEAVER CREEK FOOD&WINE WEEKEND presented

by Audi celebrated the culinary arts in majestic Beaver Creek this January. Food and wine experts held court at the Grand Tasting at the Park Hyatt Beaver Creek's Ford Hall. The weekend was full of special events, including chef reception, snowshoe and gourmet lunch, wine dinners, cooking demonstrations, après burgers and, of course, the celebrity chef ski race and brunch.

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clockwise from top left: Dr. Richard Steadman and some friends; Vail Valley Foundation Vice President Michael Imhof and Derek Huddle; Steffi Hummon and her son, future ski racer Lukas; Betty Ann Woodland, Sacha Kostick, Jillian Forbes and Jennifer Bruno; Vail Mayor Andy Daly and his wife, Lucinda; Jack and Kathleen Eck; Vail racing family Buzz, Sarah and Lasse Schleper.

BIRDS OF PREY PLENTY OF LOCALS MADE IT OUT for a day at the races supporting the US Ski Team at the FIS Birds of Prey Alpine Ski World Cup in Beaver Creek, which has a new stadium at the venue.

Steven Nyman took third place in the downhill and Ted Ligety won his fifth GS race on the impeccably prepared Birds of Prey racecourse.

BETTY ANN AND JOHN WOODLAND

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clockwise from top left: Do it for the Love event organizer Margie Hamrick (center) and the volunteer staff; Sara Manwiller and Mike Christenberry; Michael Franti; Mark and Heidi Bricklin and Ryan and Trista Sutter; Diane Nichol and Denis de Souza; bassist Carl Young.

DO IT FOR THE LOVE Michael Franti & Friends performed at Four Seasons Resort Vail to benefit Do It For The Love, a global nonprofit. The wishgranting foundation strives for hope and healing through music by bringing people living with life-threatening illnesses, children with health challenges and wounded veterans to live concerts.

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DAYBOOK

FEBRUARY FEBRUARY 13 DÉCIMO Nightlife. Elevated.

FEBRUARY 15 FIS ALPINE WORLD SKI

her love of the beauty and absurdity of

CHAMPIONSHIPS CLOSING CEREMONY

the American standard and show tune.

After two weeks of world-class ski racing

7:30 p.m. Vilar Center, Beaver Creek.

competition, the 2015 FIS Alpine World Ski

Vilarpac.org 970.845.TIXS (8497) FEBRUARY 16 WYNONNA AND FRIENDS:

At the top of Vail Mountain. The one-of-a-

Championships will conclude at Red Tail

kind world-class mountaintop nightclub

Stadium with all of the pomp and fanfare this

STORIES AND SONG Come experience

experience set at 10,250 ft. Visit decimovail.

event deserves. 4:30 p.m. Red Tail Stadium,

the timeless tales of Wynonna. Joined by

com for DJ lineup and ticketing information.

Beaver Creek. Vailbeavercreek2015.com

her 3-piece band including her husband,

FEBRUARY 14 I LOVE VAIL STREET PARTY

FEBRUARY 15 SEE JANE SING! WITH

producer and award-winning artist

Wrap up the last night of competition in

JANE LYNCH Prepare for a side-splitting

Cactus Moser, they will take you inside

true Vail fashion at the I Love Vail Street

evening of musical comedy with a substantial

the hits and history of this iconic artist.

Party. Find more details online. 7:30 p.m.

portion of humor as Emmy and Golden

7:30 p.m. Vilar Center, Beaver Creek.

Vail Village. Vailbeavercreek2015.com

Globe Award winner Jane Lynch explores

Vilarpac.org 970.845.TIXS (8497)

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FEBRUARY 17 GREAT VOICES: FROM BROADWAY TO OPERA Featuring international soloists, backed by a full

swashbuckling prequel to Peter Pan leads

Vilarpac.org 970.845.TIXS (8497)

audiences on a journey to discover how

FEBRUARY 28 ESTONIAN PHILHARMONIC

Peter Pan became the boy who never

orchestra and chorus singing well-loved songs

CHAMBER CHOIR One of the most well-

from the Broadway hits to opera’s greatest

known Estonian music groups in the world,

Creek. Vilarpac.org 970.845.TIXS (8497)

scores, this evening is a treat for all lovers

the Estonian Philharmonic Chamber Choir

MARCH 2 – 7 THE 33RD BURTON U.S. OPEN

of the stage. 7:30 p.m. Vilar Center, Beaver

will present a program of all Estonian-region

SNOWBOARDING CHAMPIONSHIPS

Creek. Vilarpac.org 970.845.TIXS (8497)

composers who have anniversaries next

PRESENTED BY MINI On the heels of

FEBRUARY 18 TEATRO LIRICO D'EUROPA:

year: 80, 85 and 150: Part I, with Pärt and

the 2015 Alpine World Ski Championships,

LA BOHEME One of the most beloved

Part II, split between Veljo Tormis and Jean

snowsports enthusiasts can get their fill

operas of all time, Puccini's masterpiece is

Sibelius. 6:30 p.m. Vilar Center, Beaver

of world-class, Olympic-level slopestyle

a quintessential portrait of romance, high-

Creek. Vilarpac.org 970.845.TIXS (8497)

and halfpipe snowboarding competitions

spirited friendship and the idealistic pursuit of love and art. 6:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497) FEBRUARY 26 SLEEPING ON … VOLCANOES

MARCH MARCH 1 BEAVER CREEK RUNNING

grew up. 6:30 p.m. Vilar Center, Beaver

in Golden Peak by day, and enjoy free concerts in Vail Village by night. Vail. Vail. com/Burton or Burton.com/USO MARCH 3 AILEY II: THE NEXT

Part of the Vail Symposium’s Unlimited

SERIES: SNOWSHOE EDITION A little

GENERATION OF DANCE Merging

Adventure Series, Dr. John Kedrowski will

bit of snow is no excuse to stop running—

the spirit and energy of the country’s best

discuss his latest venture climbing to America’s

just strap on some snowshoes and get

young dance talent with the passion and

volcanoes—and skiing down them. 5:30 p.m.

going. Featuring competitive 5K and

creative vision of today’s most outstanding

Donovan Pavilion, Vail. VailSymposium.org

10K events as well as a Kids’ 1K race, the

emerging choreographers, Ailey II embodies

Beaver Creek Running Series also includes

Alvin Ailey’s pioneering mission. 10 a.m.

RINGWALD Famous for her roles in

snowshoe demos, sponsor booths and a

and 7:30 p.m. Vilar Center, Beaver Creek.

iconic 80s films like The Breakfast Club,

post-race party in the Village. 11 a.m. Beaver

Pretty in Pink and Sixteen Candles, Molly

Creek. beavercreekrunningseries.com

FEBRUARY 26 AN EVENING WITH MOLLY

Ringwald will share a different side of her vastly varied talent with an evening of jazz.

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7:30 p.m. Vilar Center, Beaver Creek.

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MARCH 1 PETER AND THE STARCATCHER The winner of 5 Tony Awards®, this

Vilarpac.org 970.845.TIXS (8497) MARCH 6 DÉCIMO Nightlife. Elevated. At the top of Vail Mountain. The one-of-a-kind worldclass mountaintop nightclub experience

set at 10,250 ft. Visit decimovail.com for DJ lineup and ticketing information.

MARCH 6 DIRTY, SEXY, FUNNY FEATURING JENNY MCCARTHY With the help of a hilarious, all-female slate of comediennes (Tammy Pescatelli, Lynne Koplitz, Paula Bel & April Macie), Jenny McCarthy takes an outrageous look at life as a contemporary woman.

7:30 p.m. Vilar Center, Beaver Creek.

Vilarpac.org 970.845.TIXS (8497) MARCH 7 TALONS CHALLENGE More than 26,000 vertical feet of Black Diamond and Double Black Diamond runs await on Beaver Creek’s legendary World Cup mountain, Grouse Mountain and in Larkspur Bowl. Conquer all 14 runs and earn your spot on the Talons Wall-of-Fame.

Beaver Creek. beavercreek.com/talons MARCH 7 MIKE MARSHALL AND EDGAR MEYER Mike and Edgar present a repertoire that spans the globe from Bach duets and Brazilian choros to funky original pieces and their own twisted fiddle tunes.

7:30 p.m. Vilar Center, Beaver Creek.

Vilarpac.org 970.845.TIXS (8497) MARCH 12 THE WAILIN’ JENNYS With three distinct voices that create an achingly perfect vocal sound, the Wailin’ Jennys have emerged over the years into one of today’s most beloved international folk acts. 7:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497) MARCH 13 – 15 VAIL GLOBAL ENERGY FORUM Now in its fourth year, the Vail Global Energy Forum, hosted by Stanford University, Precourt Institute for Energy and

BABYSITTING

the Vail Valley Foundation, brings global leaders together for a discussion on how to best provide the energy necessary to support a productive global economy in an increasingly green, secure and affordable manner. Beaver Creek Resort. vvf.org/ education/vail-global-energy-forum MARCH 14-APRIL 11 BEAVER CREEK LOVES KIDS - SPRINGFEST Performers of all types will light up the spring-themed stage throughout these four fun filled weeks. Kids can enter contests, take photos with the spring characters, join in parades and more, including the 23rd Annual Easter Egg Hunt in Creekside Park. Beaver Creek. beavercreek.com/springfest MARCH 14-APRIL 11 BEAVER CREEK

Sitter arrives at your location | Days & Nights | Over one hundred and sixty testimonials online Owned by Parents | CPR | Insured Licensed Bonded | Background Checks

LOVES TEENS TOO Designed for guests aged 13-17, the Beaver Creek Loves Teens Too programs entertain and engage teens in all things Beaver Creek and beyond.

970.376.7228 | BabySittingInVail.com

Activities include a twilight snowshoe trek, tubing at Adventure Ridge in Vail

- SINCE 2002 -

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or testing one’s limits at the Ski & Snowboard Trick class at the trampoline center in Edwards. beavercreek.com/teens.

MARCH 16 CAMELOT The story of King Arthur, Lancelot and Guinevere—as you’ve never seen them before. This Broadway classic has a modern sensibility, taking something familiar and making it new and exciting. 7:30 p.m. Vilar Center, Beaver Creek. Vilarpac. org 970.845.TIXS (8497) MARCH 16 MAP OF HEAVEN WITH DR. EBEN ALEXANDER Part of the Vail Symposium’s Living At Your Peak Consciousness Series, New York Times best-selling author of Proof of Heaven, Dr. Eben Alexander, returns to Vail to illustrate his recent year of further exploration of near-death experiences. 5:30 p.m. Location TBD. Vailsymposium.org MARCH 18 WOMEN OF IRELAND This spectacular stage show showcases Ireland’s finest talent with stunning vocalists, a worldclass band and a troupe of world champion Irish step dancers. 7:30 p.m. Vilar Center, Beaver Creek.

Vilarpac.org 970.845.TIXS (8497) MARCH 20 LES VIOLONS DU ROY The internationally acclaimed chamber orchestra Les Violons du Roy borrows its name from the renowned string orchestra of the court of the French kings.

The orchestra, which has a core membership of fifteen players, has been widely acclaimed for the exceptional energy, brilliance and vitality of its performances. 6:30 p.m. Vilar Center, Beaver Creek.

Vilarpac.org 970.845.TIXS (8497) MARCH 21 PINK VAIL Pink Vail is the world’s largest ski day to conquer cancer and has proven to be one of the most fun and colorful ski days of the year. Festivities include live

the Blues. 7:30 p.m. Vilar Center, Beaver

music, a celebration ski down, pink costumes

Creek. Vilarpac.org 970.845.TIXS (8497)

and more. Vail Mountain. Pinkvail.com MARCH 22 THE BLUES HALL OF

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MARCH 23 SISTER ACT Based on the

MARCH 24 WHO’S BAD: MICHAEL JACKSON TRIBUTE BAND This jawdropping, musical must-see is a power-

movie with Whoopi Goldberg, Sister Act

packed tribute to Michael Jackson that has

FAME TOUR FEATURING CHARLIE

is the Broadway hit that tells the story of

ignited crowds on every continent. Don’t

MUSSELWHITE AND JOHN

wanna-be diva Deloris Van Cartier, who

miss this opportunity to see, once and for all,

HAMMOND Don’t miss this opportunity

ends up in a convent after witnessing

who’s bad. 7:30 p.m. Vilar Center, Beaver

for an opportunity to see two living Blues

a murder. Mayhem—and fun—ensues.

Legends and Hall of Fame inductees on

7:30 p.m. Vilar Center, Beaver Creek.

one stage as they celebrate the history of

Vilarpac.org 970.845.TIXS (8497)

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Creek. Vilarpac.org 970.845.TIXS (8497) MARCH 26 – 29 VAIL FILM FESTIVAL Presented by the Colorado Film Institute,

DOMINIQUE TAYLOR

features world premiers, celebrity appearances, panel discussions and nightly parties. Vail. vailfilmfest.com MARCH 28 ARLO GUTHRIE: ALICE’S RESTAURANT 50TH ANNIVERSARY TOUR Celebrating the 50th Anniversary of the event that inspired one of Arlo Guthrie’s most treasured songs, “Alice’s Restaurant Massacre,” this performance will feature not only the rarely performed title song, but also other classics from Guthrie’s catalog. 7:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497) MARCH 29 BEAVER CREEK RUNNING SERIES: SNOWSHOE EDITION A little bit of snow is no excuse to stop running— just strap on some snowshoes and get going. Featuring competitive 5K and 10K events as well as a Kids’ 1K race, the Beaver Creek Running Series also includes snowshoe demos, sponsor booths and a post-race party in the Village. 11 a.m. Beaver Creek. beavercreekrunningseries.com

APRIL

´

*

4-6pm colorado

DRAFTS y BEER

bottles

creative filmmaking. The weekend

s! e r p A We•

the fitz at manor vail | 970.476.4959 | thefitzlounge.com

innovation and promotes new and

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the Vail Film Festival encourages artistic

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$3 SHOTS • $4 DRAFTS • $5 WINES • $6 WELLS

APRIL 1 MIKE SUPER: MAGIC AND ILLUSION Combine the side-splitting hilarity of a headlining comedian with mind-blowing illusions and you have a performance from Mike Super. Hailed as the Dane Cook of Magic, this show will literally reach out and touch you. 4:30 p.m. and 7:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497) APRIL 2 DÉCIMO Nightlife. Elevated. At the top of Vail Mountain. The one-of-akind world-class mountaintop nightclub experience set at 10,250 ft. Visit decimovail. com for DJ lineup and ticketing information.

APRIL 2 STRAIGHT NO CHASER If the phrase “male a cappella group” conjures up an image of students in blue blazers, ties and khakis singing traditional college songs on ivied campuses... think again.

Straight No Chaser is reinventing the idea of a cappella on the modern pop landscape. 7:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497) APRIL 4 23RD ANNUAL EASTER EGG HUNT AT CREEKSIDE PARK Join the Easter Bunny for Beaver Creek’s 23rd Annual Easter Egg Hunt, which includes 4,000 eggs followed by a photo opportunity with the Easter Bunny.

Kids 12 and under can take part in the

C ELEBRATING 20 Y EARS OF M AKING M EMORIES B EAVER C REEK AND THE V AIL V ALLEY

IN

970-845-8808 – BEAVER CREEK, COLORADO SPLENDIDOBEAVERCREEK.COM

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JOIN THE DISCUSSION

MARCH 13-15, 2015 THE RISE OF

NORTH AMERICA

A GLOBAL ENERGY

POWERHOUSE • Clean Energy • New Technology • Clean Power • Energy Security • Public Perceptions • Energy & Environment • Geopolitical Implications • Future of Transportation

The energy industry’s leading experts.

The premier networking event.

For more information and to register visit:

www.vailglobalenergyforum.com Also returning winter 2016.

Easter Egg Hunt in waves according to age group. 10:30 a.m. Creekside Park, Beaver Creek. Beavercreek.com APRIL 4 NATALIE MERCHANT For more than 30 years, Natalie Merchant has been delivering stellar performances in both solo settings and with 10,000 Maniacs.

One of the country’s most respected recording artists and songwriters, she will deliver an intimate performance that highlights her decades of music.

7:30 p.m. Vilar Center, Beaver Creek.

Vilarpac.org 970.845.TIXS (8497) APRIL 6 IVY + BEAN THE MUSICAL Based on the bestselling children’s book, this lively musical tells the story of two very different second graders who become unlikely friends. 10 a.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497) APRIL 8 – 9 SNOWKUS-POCUS Magic abounds in the whimsical world of Snowkus-Pocus, where circus spectacle and icy derring-do collide in a whirlwind of fun and fantasy. Snowy, blowy fun to be

TRY OUR NEW, ENTIRELY GLUTEN FREE MENU!

Come in and enjoy our elegant and entirely gluten free menu of beautifully prepared dishes.

Ludwig’s proves with every meal that guests don’t have to give up flavor, quality and creativity in order to eat gluten free.

Located in the

enjoyed by the whole family, from ages 4 to 104. 6:30 p.m. Vilar Center, Beaver Creek. Vilarpac.org 970.845.TIXS (8497) APRIL 8-11 25TH ANNIVERSARY TASTE

Dinner Wednesday-Sunday 5:30-10pm • Reservations Recommended 970-479-5429 • www.ludwigsrestaurant.com

OF VAIL During this annual three-day event, participants experience the Vail Valley's world-class restaurants, fine wine poured by winemakers and winery owners from top wineries around the globe, interactive seminars, the Colorado Lamb Cook Off, après ski tasting and the popular mountaintop picnic at the

Back to Vail is the biggest end-of-season bash in the Rocky Mountains. End the season in style with serious fun under the sun including free live concerts, the infamous World Pond Skimming Championships, après after-dark parties, an expo village and so much more. Vail. vail.com/springback

a L a L h Oo

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2014-15 SEASON CLOSING DAY APRIL 17 – 19 SPRING BACK TO VAIL Spring

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top of Vail Mountain. tasteofvail.com APRIL 12 BEAVER CREEK MOUNTAIN

APRIL 19 VAIL MOUNTAIN 2014-2015 SEASON CLOSING DAY The last day to enjoy the mountain, closing day also provides entertainment in the form of the annual World Pond Skimming Championships: a spectacle entailing floatable (and sometimes sinkable) athletes launching themselves off an on-snow jump onto an icy pond in attempt to successfully exit the pond on both feet. Vail. Vail.com

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Advertising Index ACTIVITIES Piney River Ranch 700 Red Sandstone Road Vail, CO 81658 303-905-4439 pineyriverranch.com Vail Nordic Center Located at the Vail Golf Course 1778 Vail Valley Drive Vail, CO 81657 970-476-8366 vailnordiccenter.com

BABYSITTING SERVICES Care 4 Kids 970-748-0857 babysittinginvail.com

ART GALLERIES Claggett/Rey Gallery 100 East Meadow Dr Building 7 Vail, CO 81657 970-476-9350 claggettrey.com J. Cotter Gallery 234 East Wall St in Vail Village Vail, CO 81657 970-476-3131 61 Avondale Lane in Gallery Row Avon, CO 81621 970-949-8111 jcottergallery.com Vail Village Arts 122 East Meadow Dr Vail, CO 81657 970-476-2070 vickerscollection.com

ENTERTAINMENT Bachelors Lounge at The Ritz-Carlton Bachelor Gulch 0130 Daybreak Ridge Avon, CO 81620 970-343-1087 Vilar Performing Arts Center 68 Avondale Lane Beaver Creek, CO 81620 888-920-2787 970-845-TIXS(8497) vilarpac.org

EVENTS Pink Vail The world's biggest ski day to conquer cancer March 21, 2015 Vail Mountain pinkvail.com

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Vail Global Energy Forum 90 Benchmark Road Suite 300 Avon, CO 81620 970-777-2015 vailglobalenergyforum.com

FASHION, JEWELRY AND ACCESSORIES Betteridge Jewelers 141 E Meadow Drive Vail, CO 81657 970-790-6560 betteridge.com Denimaxx Across from Solaris One Willow Bridge Vail, CO 81657 970-476-7988 denimaxx.com Karats 122 E Meadow Drive Vail, CO 81657 970-476-4760 karatsvail.com Kids’ Cottage Riverwalk in Edwards Edwards, CO 81632 970-926-8697 LaNae Fine Jewelry 1 Willow Bridge Rd #6 Vail, CO 81657 970-476-7933 shoplanae.com Perch 122 E Meadow Drive Vail, CO 81657 970-688-5947 perchvail.com Sols The Shops at Solaris Plaza One Willow Bridge Road, CS-2 Vail, CO 81657 970-476-0293 solsvail.com Swedish Clog Cabin 500 East Lionshead Mall Vail, CO 81657 (970) 476-8083 tessaclogs.com

HEALTH The Steadman Clinic 181 West Meadow Dr. Suite 400 Vail, CO 81657 970-476-1100 thesteadmanclinic.com Vail Valley Medical Center 181 West Meadow Dr. Vail, CO 81657 970-476-2451 vvmc.com

HEALTH SPAS & MASSAGE Aria Spa Vail Cascade 1300 Westhaven Dr Vail, CO 81657 970-479-5942 ariaspa.com Simply Massage 25 Hurd Lane Avon, CO 81620 970-748-1600 Holiday Inn 2211 Frontage Road West Vail, CO 81657 970-476-7223 simplymassage.com Spa Anjali The Westin Riverfront Resort 126 Riverfront Lane Avon, CO 81620 970-790-3020 spaanjali.com The Spa at Four Seasons Resort and Residences Vail One Vail Road Vail, CO 81657 970-477-8630 fourseasons.com/vail/spa

HOME AND HOME DESIGN Creative Floors 105 Edwards Village Blvd, A-103 Edwards, CO 81620 creativefloorsvail.com Nest Furnishings 222 Chapel Square Pl. Avon, CO 81620 970-949-0989 nestvail.com Ruggs Benedict 810 Nottingham Road Avon, CO 81620 970-949-5390 ruggsbenedict.com

REAL ESTATE & PROPERTY MANAGEMENT Ascent Sotheby’s International Realty 292 E Meadow Drive, Suite 101 Vail, CO 81657 970-476-7944 ascentsir.com Four Seasons Resort and Residences Vail One Vail Road Vail, CO 81657 970-390-2787 vailprivateresidences.com Liz Leeds Slifer Smith & Frampton Real Estate Four Seasons Resort Vail, CO 81657 970-331-1806 lizleeds.com Slifer Smith & Frampton Real Estate 90 Benchmark Road, Suite 105 Avon, CO 81620 970-845-2000 vailrealestate.com Vail Valley Luxury Rentals 970-476-7462 stayvailvalley.com

NON-PROFIT Bravo! Vail 2271 N Frontage Road, Suite c Vail, CO 81657 877-812-5700 bravovail.org

RESTAURANTS & FOOD

LODGING

Atwater on Gore Creek Located at Vail Cascade Resort 1300 Westhaven Dr Vail, CO 81657 970-479-7014 dineongorecreek.com

The Ritz-Carlton Bachelor Gulch 0130 Daybreak Ridge Avon, CO 81620 970-748-6200 ritzcarlteon.com/ bachelorgulch

FLAME Four Seasons Resort And Residences Vail One Vail Road Vail, CO 81657 970-477-8650 flamerestaurantvail.com

The Westin Riverfront Resort & Spa Beaver Creek Mountain 126 Riverfront Lane Avon, CO 81620 970-790-6000 westinriverfront beavercreek.com

Green Elephant Juicery 150 East Beaver Creek Boulevard Avon, CO 81620 970-470-4042 greenelephantjuicery.com

La Tour Restaurant & Bar 122 E. Meadow Drive Vail, CO 81657 970-476-4403 latour-vail.com Ludwig’s Located in the Sonnenalp Hotel 20 Vail Road Vail, CO 81657 970-479-5429 ludwigsrestaurant.com Maya Modern Mexican Kitchen & Tequileria The Westin Riverfront Resort 126 Riverfront Lane Avon, CO 81620 970-790-5500 westinriverfront beavercreek.com/maya Mountain Cupcakes 162 Gore Creek Dr Vail, CO 81657 970-306-6422 mountaincupcakes.com Parce Rum For restaurant and retail locations visit Parcerum.com Splendido at The Chateau 17 Chateau Ln Beaver Creek, CO 81620 970-845-8808 splendidobeavercreek.com Sugar Bar 97 Main St. W106 Edwards, CO 81632 970-926-4001 sugarbarcolorado.com The Fitz Lounge In Manor Vail Lodge at Golden Peak 595 East Vail Valley Drive Vail, CO 81657 970-476-4959 thefitzlounge.com

SHOPPING CENTERS Cherry Creek Shopping Center 3000 East First Ave Denver, CO 80206 303-388-3900 shopcherrycreek.com

TOWN & GOVERNMENT Town of Minturn 302 Pine Street Minturn, CO 81645 970-827-5645 minturn.org

LANDMARK

last look

MOUNTAIN MENAGERIE

By Carly Arnold

S P R I N G 2 015 ✧ VAIL LIFESTYLE

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When walking out your back door is as breathtaking as walking back in. $2.875M

Garmisch Haus︱2476 Garmisch Drive︱West Vail

$8.495M

Private Hilltop Estate in Lake Creek︱1003 Lake Creek Road︱Edwards

$13.9M

Luxury

living at its finest.

$27.7M

Equestrian Lakefront Estate Near Denver︱The Taylor Estate︱Lakewood

$3.995M

Mountain Modern Masterpiece︱54 Beaver Dam Road︱Vail Village Each Office Is Independently Owned and Operated. Availability and pricing subject to change.

Penthouse at The Ritz-Carlton #1006︱Bachelor Gulch

$18.5M

Ski-In / Ski-Out Near Gondola One︱332 Mill Creek Circle︱Vail Village

We’re focused on stunning results.

From remarkable homes to exceptional services, Ascent Sotheby’s International Realty is the boutique real estate firm that delivers stunning results. Backed by the global reach of the Sotheby’s International Realty® network, our professional brokers are skilled at identifying oppor tunities that are in perfect harmony with your goals.

Get inspired. Visit AscentSIR.com to see our current listings.

Or, visit us at our Vail Village location at the Covered Bridge.

Excellence in luxury mountain real estate and rentals.

970.476.7944 AscentSIR.com

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