Observer September 17, 2021

Page 1

713 – 8th St White Bear

6 Cocapa, Kenosee Lake

36 Chapa, Kenosee Lake

12 Waseca, Kenosee Lake

$150k

$210k

$340k

$360k

MLS SK860359

REDUCED

MLS SK845718

MLS SK865225

YEAR ROUND

NEW

24 Birch, MMPP

MLS SK862484

MLS SK856903

YEAR ROUND

YEAR ROUND

$369k

Observer

VOLUME 85 • NO.18 | FRIDAY, SEPTEMBER 17, 2021 PM40011904

the

Heart of the Moose Mountains

www.carlyleobserver.com

INSIDE THIS WEEK:

facebook.com/carlyleobserver

Money Talk Observed At At Day of Listening Timber Mart’s 10th Anniversary Observed Kidvertising PAGE A7 Starts on PAGE A6 PAGE A9 PAGE A7 PAGE A3

Furniture & Electronics. Sasktel Cellular Dealer, The Source, Mattresses, Bedding, Home Decor, Toys

Health Head to Toe PAGE A11

27 Railway Ave, Redvers

Your One Stop Shop

306.452.6309

Fire destroys beloved Kenosee Lake business the Moosehead Inn; many rally around owners By David Willberg The Moosehead Inn at Kenosee Lake has been one of the go-to restaurants and party destinations in southeast Saskatchewan for decades, a place where people created fond memories while surrounded by friends. It was not only popular with southeast Saskatchewan residents, but those from outside the region who were visiting Kenosee Lake and Moose Mountain Provincial Park. It was even purported to have a resident ghost, which was widely promoted by the Moosehead and documented in the book Haunted Saskatchewan and by other sources. But the Moosehead is gone, after a fire destroyed the building Friday night. Nobody was injured in the blaze, and no surrounding structures were damaged. A cause of the fire has yet to be determined. Moosehead owner Dale Orsted, who lived across the street from the building, said he was at home when the fire occurred. His wife Nelly came home just

after 11 p.m. after making pizza dough; a co-worker left the restaurant with her. At the time of their departure, they didn’t smell any smoke in the building. “It wasn’t half an hour later, maybe 20 minutes later … and you could hear (something like) somebody knocking down trees, or some big chopping sounds, and I thought ‘What the heck is that?” said Orsted. When the Orsteds looked outside, they could see a fire coming from the upstairs cabaret area. They called the fire department and grabbed a hose, but by that point he said the fire was pretty large and growing. Fire crews would remain at the scene until Saturday morning, and they would have been there even later if a large trackhoe wasn’t called in to help with knocking down the building and other efforts. Due to the extent of the damage caused by the fire, Orsted doesn’t believe they’ll ever know the exact cause, but he suspects it started in the beer cooler in the bar. Earlier in the evening, one of the pizza cooks thought he heard a big door

slam upstairs in the cabaret area. “They went and looked, and they went and looked, and they thought maybe it was the ghost slamming doors,” said Orsted. “So they didn’t know what was going on. I think maybe the compressor blew up, that would have been the noise, when it started, and then it took maybe an hour or so for the plugin to overheat and start some stuff around it to catch fire.” One twisted up bottle of rye that was about half full was found at the site. Everything else was a total loss. Orsted is thankful that the weather conditions were ideal that night. There was a light breeze blowing towards the lake, so the breeze blew the embers towards the water. He believes they were fortunate the fire didn’t damage any neighbouring properties or nearby trees. The heat from the fire melted the mailbox and an outdoor thermometer on his house. The night of the fire marked the first Friday in nearly two months that the Moosehead cabaret area wasn’t open. The

A fire broke out at the Moosehead Inn on Friday night, destroying the popular nightclub and restaurant. Photo courtesy of Dale Orsted cabaret reopened on July 11 for the first time since September 2019, and was open Fridays and Saturdays during the peak summer season, but starting last weekend, the cabaret was to be open only on Saturdays. As for the restaurant, located downstairs, it was open four days a week, from

Thursday to Sunday. Reaction on social media was swift, with people taking to Facebook and other platforms to share their memories of great meals in the restaurant and fun times at the cabarets. “I’ve received lots of messages, and a lot of stories. A lot A2 » GOFUNDME

Kids too

$ • Carlyle •

99 9 11

For


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.