The Observer October 15, 2021

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Observer

VOLUME 85 • NO.22 | FRIDAY, OCTOBER 15, 2021 PM40011904

the

Heart of the Moose Mountains

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INSIDE THIS WEEK:

MaureenMart’s Timber Ulrich’s 10thlatest Anniversary book PAGE A3

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Breast Cancer Month Observed At PAGE A12 PAGE A7

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Former Stoughton resident competes on Big Bake By Greg Nikkel of the Weyburn Review A former Stoughton resident, Monique Regier, competed in a team of three on a Halloween-themed edition of the Food Network’s Big Bake Show, and it will air on Oct. 18 at 6 p.m. Now living and running her own baking business in Calgary, Regier graduated from Stoughton Central School in 2002, and has owned and operated her home-based business for the past four years. She is the daughter of Kim and Sharlet Coderre of Stoughton. The path to competing on the TV baking show began when the Food Network contacted her friend, Amanda Jones, about taking part in the Big Bake competition. Jones in turn enrolled her, and a third team member, Victoria German, to compete with her, and they formed the “Buttercream Dreams” team. This was Regier’s

first time to take part in such a competition, but Jones had done this before. The big challenge in this contest was to make a really big cake, measuring five feet high and 2 1/2 feet wide, with a five-hour time limit and with a design that earn the approval of the judges, said Regier. Asked if as a professional baker she had ever made one this large before, she replied, “Definitely not this big, which is what makes it challenging,” she said. The show was actually taped some time ago, as they flew to Toronto in February, but due to delays and COVID disruptions, they weren’t sure when it would get to be shown. Even before the taping, there were challenges with cancelled flights and delays, and not knowing if it would get rescheduled. Her home-based business is called Butter Love Sugar, and she makes cakes and cupcakes for all sorts of occasions, from wedding

and anniversaries to birthdays. Regier had previously worked for 12 years as a sales manager, but after having a son in 2016, she wanted a way to have better balance between work and her family. “I decided not to go back to work, and I wanted to pursue my love of baking,” she said. Of this challenge, she said, “I do cakes almost every day, but you never have a time limit like this one. The time is really a challenge. They almost made it impossible, but the stakes are high.” Her friend Jones is a designer, and in their businesses they often work together where Jones provides the ideas and design, and Regier bakes accordingly – and that’s how they were able to work as a team for this competition. Regier added that she and her team had fun doing the show and had a good time. They aren’t allowed to say how it went, as the winner of the $10,000 prize

Former Stoughton resident Monique (Coderre) Regier, right, is part of the Buttercream Dreams team that will appear on the Big Bake Halloween Show, set for Oct. 18. Also on the team are Victoria German, left, and Amanda Jones. Photo by Food Network will be revealed on the broadcast. The judges included chef Eddie Jackson and Terry Eastwood. Regier’s team and

friends are planning to hold a watch party for the show’s broadcast at the Silver Springs Golf and Country Club in Calgary.

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Her mom Sharlet said she and Kim and their two daughters who live in Stoughton will gather at their home to watch the show.


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