Carlyle Observer: June 12, 2015

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www.carlyleobserver.com

Observer PM40011904

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Sunday, June 14th 10 a.m.-4 p.m. VIRTUAL OPEN HOUSES!

Volume 79 • No. 4

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The

Friday, June 12th, 2015

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Visit Jody & Ray at the Red Barn Market on

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FREE CAR SEAT SAFETY CLINIC

(306)453-6718

Call Andrew Agencies – 453-6713 WHEN: Wednesday, June 17th for an appointment or you can just show up! TIME: 10 a.m. to 4 p.m. REFRESHMENTS WHERE: Carlyle Sports Arena Parking Lot (324 – 4th St. W)

Leanne Sorenson (306) 577-1213

Carmen Jaenen (306) 452-8198

Lobster Fest fundraiser a hit for Carlyle Fire Department

Staff photo by Kelly Running

Taylor Hoey, John Brownlee, Michael White, and Trent Lee (Fire Chief) smile for The Observer as they prepare to serve the sold out crowd during the Lobster Feed Fundraiser put on by Carlyle Fire and Rescue on Saturday, June 6. Observer Staff

Usually the Carlyle Fire and Rescue volunteers work in unison, organized and precise, to save lives and fight fires, but on Saturday, June 6, they took these skills to the Carlyle Sports Arena where they held their first annual Lobster Fest Fundraiser. In a sold out event, 160 people attended to support the local fire department and enjoy a delicious menu, with people already asking to buy a table for next year’s event. “We work as a well oiled machine and strive to be the best of the best,” Trent Lee, Carlyle Fire and Rescue’s Fire Chief, explained. “We won’t do anything unless we do it professionally.” The doors opened at 5:30 p.m. with supper served at 6:30, which was then followed by the auction. Dave Powell of Regina, a Certified Chef de Cuisine, was in charge of cooking the fresh lobster, who is also the father-in-law to Lee.

On the menu were mussels to start, followed by clam chowder and Caesar salad, coleslaw and potato salad were also on the menu with carrot cake for dessert. The piece de resistance, however, was the fresh lobster which was flown in from Nova Scotia the day before, which was done to perfection by the chef. After a short demonstration of how to dine on a full lobster, the amassed crowd began on their delicious meal. Although Lee was unsure how much was raised at the time the paper went to press he did say, “It was definitely successful. I think it would be around $10,000, but I don’t know yet for sure.” There were approximately 20 silent auction items and four live auction items, which all went over well. “This is a fantastic community with wonderful businesses that support and help the community grow,” Lee stated. The fundraiser was held as a way for the Fire

Department to raise money for a new training facility, which has been a project that has been looked at for a few years now and is something that Lee sees a need for in the community. “We have about 20 firefighters right now,” Lee explained. “We were down to 10, but picked up a couple new guys.” Although it’s good to have new guys on the department this is where training gets tricky for them Lee says. “Without a facility to train them in it gets difficult,” he explained. “They all need their basic firefighter which is about a 200 hour course. That doesn’t give them leadership training or any specialized training, it’s just the introduction. All the guys need hands on training.”

See Lobster Fest on page 2

For Gear that Works as Hard as Dad does

Father’s Day June 21st

CARLYLE • WAWOTA

Kelly Running


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