portfolio. Carmen Ivana Grdosic B.Arch | M.Arch [final year] 2019-2023
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carmen grdosic student of architecture
ph.
0467818348
email. carmengrdosic@gmail.com grdcy001@mymail.unisa.edu.au
site. grdosicdesigns.space in.
@carmengrdosic
ig.
@creations_by_carmengrdosic
carmengrdosic@gmail.com grdcy001@mymail.unisa.edu.au
EDUCATION UNIVERSITY OF SOUTH AUSTRALIA | 2022 - 2023 Master of Architecture
ph. 0467818348 UNIVERSITY OF ADELAIDE | 2019 - 2021 Bachelor of Architectural Design | GPA 6.042
From a young age, my passion for building and design was nurtured by my grandfather, who has been involved in the construction industry for over 40 years. This early exposure ignited my desire to pursue a career in architecture and make a tangible impact through large-scale structures that positively benefit communities. Enrolling in the Bachelor of Architectural Design at Adelaide University and subsequently pursuing a Master of Architecture at the University of South Australia further developed my skills and knowledge in this field. Throughout my academic journey, I actively engaged in extracurricular activities, such as participating in critiques and group competitions as a member of the AUSABE Adelaide University Society for architecture and SONA. These experiences honed my design and collaboration abilities. I also gained valuable work experience at Studio Nine and was greatful to receive and internship with Woods Bagot, contributing to significant projects and expanding my technical skills with programs like REVIT and BIM360. My unwavering commitment to architecture, strong academic performance, and practical experiences make me confident in my ability to contribute effectively to large-scale projects and thrive in a professional environment.
B.Arch | M.Arch [Final Year] University of South Australia (UniSA)
EXPERIENCE ARCHITECTURAL INTERNSHIP | WOODS BAGOT | Jan - Feb 2023 • Engaged in various architectural projects: AIA competition drawings, heritage building surveys, Australian Bragg Centre site visitation and REVIT documentation, and interior specifications for 88 O’Connell penthouses. WORK EXPERIENCE | STUDIO NINE | Nov 2021 • Contributed to the park layout and design plans of the West Beach Recreation Park redevelopment and cabin redesign in Wallaroo Holiday Park, attended client meetings for Coopers Regency Park Brewery, and visited Mitchell Park Sports Centre during lockup construction stage. ADMINISTRATION | J&I CONSTRUCTION | Jun 2019 - Dec 2020 • Provided reception and administrative support to the director, including tasks such as invoicing, trades management using Excel and MS Project files, project and job scheduling using Microsoft Office 365 products, and interfacing with clients through phone consultations and in-person meetings. SOFTWARE PROFICIENCIES Drafting & Documentation • Autodesk REVIT, ARCHICAD / ARCHICAD 25, AUTOCAD, BIM 360 3D Modeling & Rendering • Rhinoceros 3D, Grasshopper, Sketchup, Enscape, Lumion, V-Ray, Twinmotion • Adobe Photoshop, InDesign, Illustrator, Premiere Pro, After Effects. Canva, web design in WordPress and Square Space Digital Design •
Adobe Photoshop, InDesign, Illustrator, Premiere Pro, After Effects. Canva, web design in WordPress and Square Space
PRIZES AND ACHIEVEMENTS 2023 DesignInc Architecture Grant | June 2023 DesignInc & UniSA Creative | Runner up 2022 University Merit Award | Mar 2023 Awarded by UniSA Creative for top 15% of students 2022 James Allison Memorial Architecture Grant | May 2022 COX Architecture, Allison Family & UniSA Creative | Runner up Portfolio QR University of Adelaide | AUSOCEAN Studio Competition | Dec 2021 Finalist, placing third, receiving an Honorable Mention & Most Innovative Design
samari: agri-academy
the exhibitionist: SA gallery concept
the ‘fish trap’: hydroponic pontoon
F2T Na : Salted Gastronomy Hub + Lab
samari fish reserve: urban wetland
contents
01 02 03 04 05
Located on Lot 14 site, North Terrace Adelaide CBD
Urban wetland landscaping proposal for aquaponics system facilitating filtration.
Located on Lot 14, North Terrace Adelaide CBD
Farm to table eatery, lab and education hub advocating for salting preservation, nutrient recycling + water conservation.
Located on Mundoo Island Station, Mundoo Island, SA
Floating lab and respite house boat for Mundoo Island Station.
Located on 31-34, North Terrace Adelaide CBD
GAHD Studio student group designed gallery proposal for final construction studio.
Located on Lot 14 site, North Terrace Adelaide CBD
Agricultural University focused on aquaponics and sustainable agriculture.
pg. 26-31
pg. 20-25
pg. 14-19
pg. 9-13
pg. 1-8
Southern Foyer
North Terrace Entrance to Southern Foyer
Seed Bank Laboratory + Harvest Mezzanine Above
PROJECT 01 | SAMARI Agri-Academy Clientele: Situated at the core of Adelaide’s Lot 14 Innovation Precinct on the Tarrkarri site, this hub serves as South Australia’s inaugural aquaponic farming educational centre, fostering agricultural learning and the embrace of eco-friendly farming methods for University students, tourists, researchers, and professionals in the agriculture & aquaculture sector.
Carmen Grdosic
Site Location: Tarrkarri site, Lot 14, North Terrace, Adelaide CBD
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Eco-Grow Zone Aquaponic Learning Classroom (ages 10-18)
Carmen Grdosic
Visualised greenhouse atrium & Aquaponic Core + Stair
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project brief_
concept development_
Architectural Typology Public Educational Facility / University South Australian Marine and Agriculture Research Institute, an avant-garde agriculture academy in the Lot 14 Precinct along North Terrace, aims to revolutionise farming practices. Its resilient scaffolded cubes ensure year-round vegetable harvests, adapting to salt exposure and rising sea levels. SAMARI introduces Adelaide’s first commercial-scale aquaponics system, conserving water and fostering sustainability. It achieves this through its innovative modular deep water culture facade trays (DWCs). Catering to farmers, students, and researchers, the design optimises vegetation growth with strategic square placement, guaranteeing maximum yield in all seasons. The facility’s centerpiece is an aquaponic learning module, promoting the harmonious relationship between fish and plants. Through workshops and programs, SAMARI educates and inspires eco-conscious students, farmers and researchers, poised to transform agriculture in a sustainable way.
elevations_
01 seasonal quadrants
02 maximising the elements
Site divided into four seasonal produce quadrants; rear building tiered for terrain adaptation.
Quadrants are solstice-aligned for plant growth, positioned for garden views, and designed for run-off collection.
03 one greenhouse
04 a bountiful harvest
Connected by greenhouses for vegetable cultivation, creating a unified, expansive greenhouse.
North facade grows nightshades, East for cucurbits, South for leafy greens, and West for herbs, based on optimal sun expsosure.
05 aquaponic core
06 modular DWC facade
Central core features educational spaces and aquaponic displays using local fish, recycling wetland water to nourish facade.
Facade features a metal-timber grid with removable aquaponic DWC trays for easy harvest, supporting educational use.
East Elevation
South Elevation Carmen Grdosic
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Lecture Theatre
Holding Tank 1 Eqp. Store
Store
AV Room
Electrical
Lab store
Water Collection
Plaza seats to lab
Seed Bank
Class store
West Foyer
Aquaponic Core
Fish Main Main food Lift lift stire Lobby lobby
Staff Lift
Female WC East Foyer
Biofilter Room St or e
Male WC
Public Coffee Booth
Plaza seats to core
Help Desk
Interactive Fish Pools
Plant store
Holding Tank 3
Plant Library
Main South Foyer
Holding Tank 2
Ground Floor Plan 1:500
Exploded Axonometric by floor 1:500 Carmen Grdosic
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Conference Collaboration lab Terrace
Meeting Room
Aquaponic Top Deck
ift
Fe m
Se
ale
Nodule Plaza Steps
Terrace
W C
ale
W C
Plant Research Lab
Meeting Room Break Room
Research Labs
W C
M
ale
Cleaners Store
Observation Terrace
Booths Breakout lounge
Water Research Lab
Fish Nursery Lab
Booth dining
W C
Fish Bowl Bistro Bar
Bistro Store
Leafy Greens Production + Monitoring
Kitchen
Roof Terrace Garden + Dining
Third Floor Plan 1:500
First Floor Plan 1:500
Reading Room
Cucurbits Production
Fe m
M
ale
Bridge
Herbs Production Lift Lobby
Seminar Space
Nightshades Production
Conference
Aquaponic prac lab
Packaging & Sorting
Clean
Study Room
Lab store Cold store
rv ice L
Collaboration Office
Study Room
Work Rooms
PC labs
Agricultural Library
Student Lounge
PC labs Educational Greenhouse
Aquaponic Learning Nook
Function Space
Seated Stair Study Room Eco-Grow Zone
Collection Platform
Fe m
ale
W C
Multi-use Classroom
M
ale
Clean
W C
Microbiology Discovery Aquatic Discovery Plant Discovery
Tech Workshop Breakout Lounge
Chemistry Lab
Biology Lab
Second Floor Plan 1:500
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Fourth Floor Plan 1:500
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Perspective Section 1:500
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spaces for the agricultural scientist
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spaces for the student
biology lab axo (interior program)
agricultural tech workshop
Visualised space for the learning of plant matter and biology. The typologies of plants grown at samari are tested to ensure they grow in their optimal conditions. Soil tests and water quality checks are also ensured in these spaces. As this is the South side of the building, lettuces and cabbages are grown as shown in the facades DWC system.
Pictured spaces for agricultural technological development and tech workshop. Here elementary, highschool and university students alike utilise facilities to develop and learn agricultural monitoring technologies such as drones. Workshop equipment is also used to learn about maintenance of aquaponic systems. Room is facing East, demonstrating the growth of cucurbits.
biology lab axo (exterior facade)
agricultural tech workshop (exterior facade)
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architectural craftsmanship Timber CNC routing base & context building block + 3D printed building form
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North Terrace External Visualisation (street front)
Vaulted Arch Entrance Seed Bank Laboratory Main + Harvest Mezzanine Above
PROJECT 02 | The Exhibitionist Clientele: Gallery and accommodation proposal in collaboration with student group GAHD Studio, UniSA Creative, The Exhibiitonist and Airbnb Australia.
Carmen Grdosic
Site Location: 31-34 North Terrace, Adelaide CBD, SA
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Visualised venetian plaster foyer parametric spiral stair
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Mezzanine Gallery Space
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project brief_
plans_
Architectural Typology Public and Government Gallery with private shareholders (Airbnb stays) The vision for this project is an innovative, multidisciplinary museum of art and design. The Exhibitionist is as response to the Adelaide Contemporary International Design competition for galleries but differentiates itself with the introduction of accommodation for short-term stays as a part of Airbnb’s OMG fund. It is a landmark of Adelaide and an intersection between both contemporary and renaissance galleries, featuring a modern perforated mesh, organic atrium, and classical refined vaulted arches. This project was completed in groupwork. Both working in my team (GAHD studio) and having a client brief helped to simulate a professional environment like that of an architectural practice. We also had the opportunity to work alongside and receive feedback from engineers from ARUP and architects from COX to helping to improve out communication skills and understanding of technical drawings.
concept development_ 01 programming Mapping the vertical spacing and use of the building. The division of these spaces helps to create a staggered and layered building program that sparks curiosity and connectivity with function.
Ground Floor Plan 1:100
02 organic atrium A central, curved atrium will penetrate throughout the entirety of the building. This creates a strong connection between indoor and outdoor environments, allowing natural light and ventilation.
03 organic atrium The addition of activitiy/public space will help improve connectivity amongst visitors and their interactions with the building program. The carving of these generated spaces also extends views outwards towards the street engaging those who pass by.
04 laying of materials The intersection of various materials helps to create a multi-layered form. This strong concrete vaulted arch base combined with the filtering perforated white mesh allows for a conjunction of materiality to occur. First Floor Plan 1:100 Carmen Grdosic
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ff+e plans_
plan details_
Level 04 FF+E Plan 1:100
Level 03 FF+E Plan 1:100 Carmen Grdosic
Plan Details at 1:10 and 1:2 | 12
elevation_
diagrammatic _
01 programming The main entrance on North Terrace, key facade, and roof top terraces are all located on the northern boundary of the building to maximise optimal lighting conditions. Additionally, the curved atrium is located at the centre of the building and acts as a light well, capturing and extended light into the interior of the building’s floors..
02 vaulted arches Subtraction used to curate the curvaceous form of the building. Detailed subtraction of the terracotta arch base of the building, forming a series of vaulted arch spaces.
03 layered perforated mesh The design will incorporate a lightweight, perforated skin as a means to filter light throughout the building. This will allow for a sense of movement in the architecture, creating a euphoric atmosphere. At night, the filtration will emphasise the concept of architecture as art becoming an icon of the City West skyline.
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Areas for respite for students, researchers and farmers
External Visualisation of Pontoon adjacent to Mundoo Island Station
First level lab and sample space
PROJECT 03 | The ‘Fish Trap’ Hydroponic Pontoon Clientele: Floating lab concept proposal for Mundoo Island Station farmers, SARDI and SA Water employees, Goolwa region tourists and University students studying Agricultural Sciences and/or Marine Biology.
Carmen Grdosic
Site Location: Mundoo Island Station Mundoo Island, SA
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project brief_
concept development_
Architectural Typology Public Educational Facility / University The ‘Fish Trap’ Floating Pontoon Hydroponic Lab is a dynamic, self-sustaining oasis blending education, research, and sustainability. This proposal is located on Mundoo Island Station in the Hindmarsh/Goolwa region. It offers respite for students, researchers, and farmers along the Coorong. Crafted with cross-laminated timber supports, it houses removable vertical hydroponic trays and thrives under polyethylene sheeting. This design yields vegetables while promoting sustainable agriculture. It harmoniously coexists with nature, inspiring responsible living and admiration from all. The lab stands tall as a sanctuary, a testament to cutting-edge design, addressing salinity, acid suplhate environmental issues on the Coorong and revolutionizing Australian agriculture.
elevations_
01modularity + future expansion
02 organic open plan
Octagon shape allows for stacking of modules and future expansion. Pods are aligned for multiple people to use.
Spaces are open to encourage collaboration and combine thinking to solve issues found on site and in Coorong region.
03 tapered for climate
04 integrated hydroponics
Tapered cone is most aerodynamic shape. Winds are able to glide past, whilst the shape allows the sunlight to filter in.
A hydroponic drip feed system and collection trays are integrated in facade. Array of vegetables are grown here.
North Elevation
West Elevation Carmen Grdosic
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Private study Eqp. store Samples
Bedroom Entry
Bathroom Storage
Research & Development Lab
Bedroom Kitchenette
Nutrients
Dining / Lounge Biofilters
Hydroponic Planters
Main Entry Observation Deck
Seedling Trays
ground floor plan 1:50 Ground Floor Plan 1:50
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Level 01 Floor Plan 1:50
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Perspective Section 1:100
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spaces for farmers + researchers
respite spaces + stair to lab (interior program) Rendered axonometric for respite spaces and hydroponic drip system for the ‘fish trap’ floating lab. Occupant’s in open collaboration spaces are enveloped by the vegetation and highly incentivised to harvest when ready. Similarly, theseedling plantation trays extend views to the landscape with hydroponics sitting behind the polytherene sheeting producing a greenhouse effect.
Axonometric on site 1:100
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hydroponic drip feed system (exterior facade)
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architectural craftsmanship Laser cut plywood 3mm terrain, 3mm acrylic and 3D printed building
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Open Pantry with preserved produce displayed
Northern facade illustrating salt panel entrance & meat partition wall
NutriBlend Nutrient Sachet Prep Laboratory
PROJECT 04 | SAMARI Agri-Academy Clientele: Farm to table eatery, nutrient extraction and preparation laboratory, and educational hub for chemistry technicians and workers to demonstrate and educate tourists and students the benefits of water conservation and food preservation through salting techniques.
Carmen Grdosic
Site Location: Tarrkarri site, Lot 14, North Terrace, Adelaide CBD
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project brief_
concept development_
Architectural Typology Public Commercial Farm to Table Lab / Eatery / Retail F2T is a farm-to-table approach to food sourcing and water conservation and filtration. The proposal aims to conserve and recycle water from SAMARI’s aquaponic system. Conserved aquaponic effluent is filtered and brought to F2T to extracts nutrients and salt to preserve an array of local foods, and recycle fertiliser nutrients to be reused in SAMARI’s planting program. F2T houses lessons in workshop on salting preservation techniques for food to emphasise the significance of minimising food and water waste and making responsible choices for a healthier lifestyle. Designing through the scope of three protagonists created detailed interior program that was suited to specific needs and desires for each user. This created an inside-out design approach and developed new strategies for designing architectural solutions.
elevations_
North Elevation
Carmen Grdosic
01centralised workshop
02 intersection of program
An open table sits at the heart of the design. This is where occupants undergo salting preservation workshops.
Carving of lab space into landscape tp envelop interior. Smoke room also intersects into workshop extending views.
03 maximising northern sun
04 sifting light + botanic views
Functional facades for salt panel harvesting and meat drying and curing are created to utilise the drying effects of the sun.
Timber screening creates a sense of translucency throughout the design helps tp filter light in a playful way for dining,
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sachet pickup
Drying partitions
Salt panel entrance
Open Pantry
NutriBlend sachet lab Timeless Taste workshop Self check-out meat drop-off
Unisex WC
store ambulant WC
Ground Floor Plan 1:100 SAMARI (major)
F2T (pollinator) observation into lab
workshop below lab below terrace dining
Axonometric on site 1:500
observation from kitchen observation
store
preservation kitchen
First Floor Plan 1:100 Carmen Grdosic
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SMOKE ROOM
LAB MEZ.
TERRACE DINING
TIMELESS TASTE WORKSHOP
NUTRIBLEND LAB
CURING EXPLORATION
CHECKOUT + OPEN PANTRY
Section A-A 1:50
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600mm fixed aluminum frame skylight aligned with rafter spacing
hidden 150x100mm steel box gutter 200x45mm timber rafter
rafter bolted to hanging bracket to parapet stud
150x100mm steel box gutter 150x75mm lvl beam rafter connected to beam via l’bracket
suspended recessed ceiling 35x50mm timber battens screwed to ceiling board painted dulex white matte finish with LED strip light recessed at edges
fascia board secured to timber rafter 120x70mm aluminium box gutter with 10mm overflow
20 degrees
aluminium capping reflective insulation foam sarking 100x50mm steel purlins 200x45mm timber rafter 12.5mm ceiling board 1200mm aluminum frame fixed window
zinc roof sheeting ridge caps spaced every 450mm
1.5 degrees
20mm birchwood cladding on 30x30mm timber battens 150mm external timber stud wall
600MM
external air exhaust + vent
20mm Plywood Workshop Decorative wall with 12mm frosted glass screen
PRESERVATION KITCHEN SMOKE ROOM
KITCHEN MEZ.
300x300mm timber columns supporting first floor and workshop atrium
C beam/c channel to support cantilever
600MM
600mm aluminum frame fixed window with single glazing
TIMELESS TASTE WORKSHOP 20mm timber shingle on 35x35mm timber battens
1500MM
UNISEX BATHROOM
STAIRS TO NUTRIBLEND LAB
MEAT DROP-OFF BEHIND ->
suspended timber floor
CHILDREN’S NOOK
Section B-B 1:20
SALTED MEAT WALL timber stump floor suspended over curing chamber
crushed shell tile on foundation with waterproof membrane
CURING CHAMBER EXPLORATION
800MM
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interactive + scented experiences
spaces for product browsing
storage for local livestock farmers
salted panel + dry herb entrance
workshop + open pantry browsing
meat + seafood drying partitions
This pavilion entry way acts is an immersive scented experience on arrival to F2TNa. User’s are enticed by the smell of dried herbs to venture into the building. Visitors are also encouraged to participate in salt panel harvesting, by utilizing bottles of recycled water to spray onto the panel, and rotate towards the sun to evaporate into salt crystals. This salt is then harvested and utilized in the preservation workshop.
CLT workshop partition wall supports 300x300mm storage cubes for pickled and preserved goods. These goods are showcased on display for visitors to open, smell and buy at the self-checkout. This encourages an open interactive browsing experience. Workshop space is suspended to allow for crawling play space, with storage and bench spaces readily available for prep and workshop preservation classes and tutorials.
Partitions with dividers and drawers are also featured on the northern facade of the building for external use. Farmers access these spaces to hang and dry Angus cattle, lamb, and fish sourced from Mundoo Island / Goolwa region. Meat is temporarily stored and dried here in exhibition prior to being used for preservation and consumption.
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Aerial perspective visualisation of urban wetland proposal
Northern Kayak Dock Views outward to Samari
PROJECT 05 | SAMARI Fish Reserve: Urban Wetland Clientele: Urban wetland landscaping scheme developed for samari’s aquaponics system and facade. Passer-goers, visitors, researchers and students utilise these outdoor spaces for outdoor education opportunities in the fish nursery and floating farm or simply to find respite and enjoyment in the outdoors. Activities such as kayaking, swimming, and fishing are strongly encouraged.
Carmen Grdosic
Site Location: Tarrkarri site, Lot 14, North Terrace, Adelaide CBD
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project brief_
concept development_
Architectural Typology Public Commercial Farm to Table Lab / Eatery / Retail The samari fish reserve and urban wetland had a major focus on water conservation and the filtration and recycling of water during the water cycle. The wetland acts as a catchment and filtration system or samari’s aquaponic facade and reserve for the fish utilised in this process. The waste water generated from the building’s facade is recirculated throughout the wetland and filtered by the reeds and riparian vegetation throughout its series of pools. The water travels from the sediment basin at the back end of the site, towards the outlet pool adjacent to the samari building so that the filtered clean water can be recycled back into the building for use. This process focuses on water recycling and conservation as well as the agency of the circular economy and is a pivotal theme here at samari. Throughout this proposal, wetland activities such as kayaking, swimming, walking, bike riding, and a catch & release fishing program are encouraged for users. As well as, integrated outdoor educational workshops learning about fish species and farming.
axonometric_
Filtered wetland edges + seating Fish Nursery Floating Farm Program
01 following the site hydrology
02 aquascape plaza + wetplay
Wetland pools cascade down the natural slope, leading sediment towards the basin at the site’s end, where riparian plants grow.
A wet plaza with water features offers a serene escape for students and workers from the adjacent academy.
03 edges, boardwalk + activities
04 floating farm + fish nursery
Educational boardwalks with biodiversity signage promote walking and biking across the site and into the botanics.
Wetland offers immersive outdoor learning experiences about fish and plants used at samari and F2TNa.
Floating Farm + Fish Nursery Observation Deck into main marshland pool
Integrated Pools & Decking
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MarshMingle Promenade
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Masterplan of samari, F2TNa and urban wetland proposal (drawn at 1:200)
ACTIVE WETLAND EDGES
MARSHMINGLE BOARDWALK + OUTDOOR ACTIVITIES Urban Wetland filters waste water and recirculates back into facade
what biodiversity was lost, now returns abundantly
Bice Building Future Lot 14 EIC
Aquascape wet plaza a reserve for samari’s aquaponoic fish
<-north terrace facing eastward, floating farm & fish nursery
recycled water from wetland to samari’s use via closed loop systems
Perspective Section 1:1500 (call-outs at 1:100)
root systems oxygenate & filter water & provide habitat
saturated peaty soil stores ground water
Perspective Urban Section 1: samari fish reserve & urban wetland 1:500
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Perspective Urban Call-out Section 1: MarshMingle Boardwalk + Outdoor Wetland Activities 1:100
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Perspective Urban Call-out Section 2: Active Wetland Edges + Fish Nursery & Floating Farm 1:100
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architectural craftsmanship Laser cut & engraved MDF 3mm terrain, 3mm acrylic water and 3D printed buildings
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ph. 0467818348 ig: creations_by_carmengrdosic email: carmengrdosic@gmail.com