OUR COOKERY BOOK
by 6th CLASS A 2022-2023GINGERBREAD MAN
INGREDIENTS:
• 200gr of butter/ margarine
• 100gr of icing sugar
• 400gr self raising flour
• 1 teaspoon of ground ginger
• ½ teaspoon salt
• currants or smarties or lacasitos.
EQUIPMENT
• a bowl
• baking tray
• aluminium foil
PREPARATION TIME:
30 minutes
COOKING TIME: 10-15 minutes
INSTRUCTIONS:
1. Preheat the oven to 180º
2. Put the butter, icing sugar, self raising flour, ginger and salt in a bowl and mix them to form a dough.
3. Roll out the dough to ½ centimeter thickness.
4. Stamp out the gingerbread men shapes with a cutter.
5. Place aluminium foil on the baking tray. Place your gingerbread shapes on the lined tray, allowing space for them to spread.
6. Press on smarties (lacasitos) for the mouth, eyes, nose...
7. Cook for 10-15 minutes until they turn brown.
BY. CarminaRECIPE:Lemon pie
INGREDIENTS:
180g biscuits
75g butter
6 gelatin sheets
150g sugar
6-8 lemon peel strips
250g cream
100 g lemon juice
3 yolks
1 pinch of salt
3 egg whites
3-4 tablespoons apricot jam
1 sliced lemon
1 tablespoons of liquid caramel
EQUIPMENT: A bowl a mold a mixer
spatula. PREPARATION TIME: 20 minutes
COOKING TIME: 30 minutes
INSTRUCTIONS:
1. Heat the butter.
2. Mix with the crushed biscuits.
3.We submerge the gelatin in a bowl with cold water.
4. Mount the cream.
5. Heat the lemon juice .
6. Add the well-drained gelatin and stir it.
7. Add the sugar and egg yolks and let it cool.
8. Mount the whites and the cream of yolks and lemon with the reserved cream.
9.Mix it and pour it into the reserved mold with the biscuit base.
10. Put the cake in the fridge for an hour.
BY NURIA ��RECIPE: CUSTARD
INGREDIENTS:
• 1L milk
• 2 eggs
• 120 g sugar
• Flan envelope
EQUIPMENT:
• Saucepan
• Spoon
• Bowls
• PREPARATION TIME: 5 minutes.
COOKING TIME: 10 minutes.
INSTRUCTIONS:
1. Heat the milk.
2. Add 120 grams of sugar.
3. Mix the eggs.
4. Finally the flan envelope
5. Mix well and put in small balls with biscuit and add cinnamon.
BY ABRAHAMRECIPE:Tiramisu
INGREDIENTS:
• 3 eggs
• 4 spoonfuls of sugar
• 250 gr mascarpone CHEESE
• 3 cake bases
• Coffee
• A splash of rum or whiskey
• Cocoa powder
EQUIPMENT:
• Spoon
• Blender
• Strainer
PREPARATION TIME: 20 minutes.
COOKING TIME: It is not necessary to cook it.
1. Mix the egg yolks, sugar and mascarpone until a homogeneous mass is obtained.
2. Whip the egg whites until stiff and mix everything (without beating).
3. Whitewash the sponge cake bases with the coffee and liquor.
4. Successively put the mixture on the cake.
5. Let cool and add cocoa before serving.
BY LOLAINSTRUCTIONS:
RECIPE: Chocolate cake
INGREDIENTS:
*6 eggs
* 250 grams the flour
*250 grams the sugar
*1 lemon
* 6 drops the vanilla
* 1 lemon yoghurt
*1 flour packet
* 1 bar of chocolate
EQUIPMENT:
*Blender
*Oven
PREPARATION TIME: 10 minutes
COOKING TIME: 45 minutes
INSTRUCTIONS:
Beat the eggs white. Put sugar, the yolk, the grated lemon and essence the vanilla. Mix flour with the blender. Bake the mixture in a traY for 45 minutes a 180º.
BY DAVIDRECIPE: cheesecake
INGREDIENTS:
600 g cream cheese
20 g flour
4 small eggs
200 g sugar
250 ml liquid cream
mint leaves
INSTRUCTIONS:
1 .Beat the eggs
2 .add the sugar and the flour and mix
3 . put the cream cheese , the liquid cream and mix well
4 .add the mixtures and bake at 200º
EQUIPMENT: a moulds
PREPARATION TIME: 10 minute
COOKING TIME:
40 - 45 minute
BY ROCÍORECIPE:CUPCAKE
INGREDIENTS:
4 EGG , 1 GLASS MILK , 250G FLOUR , 150ML OIL , GRATED LEMON
PEEL , 1 YEAST 250G SUGAR , 10G CINNAMON
INSTRUCTIONS:
PREHEAT THE OVEN , INGREDIENTS ADD THE MIXTURE TO THE MOLDS , COOk FOR 25 M
COOL AND ENJOY
EQUIPMENT:
1 BOWL , BLENDER , AND CUPCAKE LINER
PREPARATION TIME: 15 M
COOKING TIME: 25 M
RECIPE. Oreo Cake
INGREDIENTS:
oreo cookie
Butter
Sugar
white chocolate
EQUIPMENT:
• bowl
• spoon
PREPARATION TIME:5 mins
2.p
INSTRUCTIONS:
1. Crush the cookie
2. prepare the filling
3. crush mire cookies for the top
COOKING TIME:1h
RECIPE: HOMEMADE OCHIOS
INGREDIENTS:
• 250 g of flour
• 125 ml of water mild
• 5 g of yeast
• 60 ml of oil
• 1 or 2 spoonful of salt
• 1 spoonful of paprika
• 1 or 2 spoonful of anis
EQUIPMENT:
• making balls with your hands
• knead with hands
• paprika and oil to paint them
PREPARATION TIME: 1 hour and 30
COOKING TIME: 25 or 30 min
1. mix template water,yeast,oil,mix in a bowl
2. put 10 ml of oil and 1 spoonful of paprika in a bolw add the haver and mix well
3. put in a tray dough with the mix of paprika and oil
4. bake at 180 degrees for 25 to 30 min
INSTRUCTIONS:
RECIPE: Biscuits of vanilla.
INGREDIENTS:
● 35 grams of butter.
● 90 grams of sugar glass.
● 135 grams of flour.
● One egg.
● One spoon of yeast.
● One spoon of salt.
● One spoon of essence of vanilla.
● More sugar glass.
EQUIPMENT: ● Bowl.
● Spoon.
PREPARATION TIME: 30 minutes
INSTRUCTIONS:
1. Mix the butter with the sugar glass, add the egg and the next ingredients.
2. Mix the dough and cool for 45 minutes
3. Take a tray oven, do a balls of dough,to coat in breadcrumbs in the sugar glass and put in the tray.
4. Bake 180 C° during 10 minutes and take out. ¡Enjoy!
COOKING TIME: 10 minutes
RECIPE:Lemon cake
INGREDIENTS
1 lemon yogurt
1 oil
2 sugar
3 flour
4 eggs
1 yeast
lemon zest
EQUIPMENT
blender and mould
PREPARATION TIME
10 minutes
COOKING TIME
25 minutes
INSTRUCTIONS
first mix the flour then the lemon yogurt then you add the yeast and the lemon zest put the mixture in the mould
BAKE for 25 minutes at 170 degrees
RECIPE:manjabanillas
INGREDIENTES
mix
3 eggs
sant flour oil
EQUIPMENT: bowl and a fork
PREPARATION TIME: half an hour
COOKING TIME: an hour
INSTRUCTIONS:
Mix in a bowl,half liter of milk ,three eggs,mean spoonful of salt and blender it all. pour a spoonful of the dough and fry. Put sugar on top.
RECIPE: SACHER SPONGE CAKE
INGREDIENTS: 7 Eggs
1a pinch of salt
140 gr. Of lugar
150 gr. Of butter
150 gr. Of chocolate
120gr. Of flúor
30 gr. Of cacao powder
EQUIPMENT:
Tin to prove Spray to prove PREPARATION TIME: 60 min
COOKING TIME: Baje a 170 g. Ding 50 min
INSTRUCTIONS:
1. Mix the whites with sugar and the butter
2. We beat the butter with sugar
3. Add Yolk
4. Add chocolat melted
5. put four spoonfull of cacao and mix
6. Add the whites and we mix
7. Add the mixture to mould
8. Bake at 170 degrees for 50 minutes
9. Leave in the mould 10 min.
10.slice for the half and add jam
RECIPE: Chocolate mousse
INGREDIENTS:
• Four eggs
• 200 grams of chocolat
• 50 grams of sugar
• 100 grams of cream
EQUIPMENT:
• Two bowls
• Small saucepan
• A whisk PREPARATION TIME: 20 minutes
COOKING TIME: Three hours
INSTRUCTIONS:
1. Separate eggs white and yolks.
2. Put sugar in the bowl.
3. melt the chocolat ein the saucepan. When is liquid, add with sugar and to mix.
4. Add the cream and the four yolks, mix again.
5. In the other bowl, put the eggs white and beat.
6. Mix the egg white with the chocolat slowly.
7. To save in the fridge three hours.
RECIPE: CREPS
INGREDIENTS:500g of flour, 500ml of milk,50g of sugar two eggs, one spoon of salt ,35g of butter and 7 drops of essence of vanilla
INSTRUCTIONS:
1 :Mix all the ingredients
2:Put a spoon in the pan
3:fry and turn over
EQUIPMENT:Mixer ,frying pan ,spoon.
PREPARATION TIME:Mix of flour ,of milk ,of sugar ,eggs, of salt butter and essence of vanilla and knead,put a spoon of dough in the pan,fry and turn it over .
COOKING TIME:50 minutes
By :Elena
