OUR COOKERY BOOK

Page 10

MY RECIPE:Migas. INSTRUCTIONS: INGREDIENTS: -500 grams of bread. -Salt. -Oil. -A glass of water. -Garlics. -200 grams of chorizo. -3 slices of bacon. -8 peppers.

PREPARATION TIME:30 minutes.

COOKING TIME:1 hour.

BY NURIA.

-Chop the bread. -Fry the chorizo, bacon, peppers and garlics. -Add salt, water and bread and fry them. -Serve in a plate.

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Cook for 10-15 minutes until they turn brown

1min
pages 7-9

Press on smaties (lacasitos) for the mouth, eyes, nose

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page 6

Place aluminium foil on the baking tray. Place your gingerbread shapes on the lined tray, allowing space for them to spread.

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page 5

minutes

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pages 10-15
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