Place aluminium foil on the baking tray. Place your gingerbread shapes on the lined tray, allowing space for them to spread.

MY RECIPE: Chocolate Sponge cake

INGREDIENTS: • 250 grams flour • 250 grams sugar • 250 grams chocolate powder • 250 mililiters oil • 1 yoghurt • 6 eggs • 1 packet yeast

PREPARATION TIME: 10 minutes

COOKING TIME: 45 minutes INSTRUCTIONS: Mix all the ingredients Put then a in baking dish Cooking in the oven for about 45 minutes Serve cold in dish