MY RECIPE: Chocolate Sponge cake
INSTRUCTIONS: Mix all the ingredients
INGREDIENTS:
Put then a in baking dish
• 250 grams flour
Cooking in the oven for about 45 minutes
• 250 grams sugar
Serve cold in dish
• 250 grams chocolate powder • 250 mililiters oil • 1 yoghurt • 6 eggs • 1 packet yeast
PREPARATION TIME: 10 minutes
COOKING TIME: 45 minutes
