OUR COOKERY BOOK

MY RECIPE:Tarta De Galleta INSTRUCTIONS: INGREDIENTS:

Put the biscuit.

2 packets of crème caramel

Pour the crème caramel.

1 litre and a half of milk

Pour biscuit and throw chocolate

1 packets of chocolate 3 packets of biscuit

PREPARATION TIME:30 minutes

COOKING TIME: 10 minutes

by Jose Manuel

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Cook for 10-15 minutes until they turn brown

Press on smaties (lacasitos) for the mouth, eyes, nose

Place aluminium foil on the baking tray. Place your gingerbread shapes on the lined tray, allowing space for them to spread.

minutes

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