OUR COOKERY BOOK 2020 6th GRADE A

MY COOKERY BOOK By 6th GRADE B 2019-2020

RECIPE:

INSTRUCTIONS:

INGREDIENTS: 250 g of flour, 60 ml of milk, 6 eggs, 250 g of sugar, 8 g of yeast

1 Mix the eggs the flour the milk the sugar and the yeast 2 Put the Dough in a mold 3 Bake at 145 minutes 4 Bake at 160 degres for 3 hours

PREPARATION TIME: 4 hours COOKING TIME:3 hours

BY ILDEFONSO

INDREDIENTS: -4 eggs.

-1 yougurt.

-4 tablespoon of colacao.

-Yougurt bowl with oil.

-Yougurt bolw with flour.

-Yougurt bolw with sugar.

-1 packet of yeast.

-And sugar glass.

PREPARATION TIME:

15m COOCKING TIME: 45m

INSTRUCTIONS: 1 Mix 4 eggs, 1 yougurt,4 tablespoon of colacao,1 yougurt with oil, 1 yougurt with flour, 1 yougurt with sugar, one packet of yeast and sugar glass.

2 Put into the tray 3 Bake at 180ยบ during 25 minutes

INGREDIENTS 150g, the butter 6 eggs 1 pinch of salt 200g the sugar 250g the chocolatE 50g the flour

the flour , the wHites mOunted , 3 put the dough in the mold and Put in the oven for 10-15 minut a

200c

INSTRUCTIONS 1 Heat the oven to 200c and separate egg whites 2 mix 6 egg, pinch of salt ,20g the sugar 180g the sugar , 6 yolks , 150g the butter , 250 g OF chocolatE, 50g by

RocĂ­o

RECIPE:Biscuits Cake INGREDIENTS: 2 Packets of biscuits 1 crem caramel envelope 1 chocolate envelope ½ liter of milk ½ liter of water 10 tablespoons of sugar 1 glass of liquor

INSTRUCTION 1Heat chocolate with water and add sugar.

2Heat milk and add crem caramel and add sugar.

3 Dip the biscuits in liquor and put in the fountain.

4 Add a layer of crem caramel.

5 Add biscuits.

6 Add chocolate.

7 Refrigerate 3 hours in the fridge.

PREPARATION TIME:30 minutes COOKING TIME:3 hours EQUIPMENT:Fountain,glass,spoon

By Samuel

RECIPE: IngredienTs 6 eggs 250 g 1/4L 1/4L 320 g flour 3 pills

Equipment cooking shovel bol InStructionS: HEAT the oven a 180ยบ.

Mix eggs and oil , put on A tray and bake aT 180ยบ during 15 minutes by adrian

RECIPE:Natillas de galleta INGREDIENTS: 800ml of milk 100 grams of brown sugar 4 biscuitS 1 lemon peel 2 cinamon sticks 25 grams 1 envolope of creme caramel

INTRUCTIONS: 1Mix milk,cinamon and lemon peel and HEAT. 2 Add envolope of creme caramele when the mix is boiling, stir it.

3Put biscuits in the dish and add the mix.

4Cool and sprinkle cocoa

PREPARATION TIME:20 min COOKING TIME:30 min

by Antonio Rosillo

Lemon cake: Ingredients: 3 eggs.

2 measures of yogurt of sugar.

1 lemon zest.

1 evelope yeast.

3 measures of yogurt of flour 1 measures of yogurt of A.O.V.E. Butter and flour.

Equipment: Bowl, oven, oven plate, mixer and baking tray.

Preparation time: 20 minutes.

Cooking time: 60 minutes.

Instructions: Heat the oven.

Mix the eggs, sugar, yogurt, oil and lemon zest.

Add the flour and yeast.

Mix all ingredients perfectly incorporated.

Putt he mixture and bake at 180 for 40-45 minutes.

By Carlos.

RECIPE: DOOWAPS CASEROS INGREDIENTS: 110g whale milk or semi.

10g fresh bakers yeast.

30g oil.

1 yolk.

250g flour.

40g sugar.

50g chocolate chips.

1 tablesspon of vainilla.

PREPARATION TIME: 9 hours.

COOKING TIME: 20 minutes.

Bye: ELENA RUIZ GARRIDO

INSTRUCTIONS: 1. Mix oil,yolk,vainilla,and salt.

2. Add flour and fresh bakers yeast and mix cool.

3. Put one portion the dough in the baking dish.

4. Bake a 180ยบ during 20 minutes. ยก Ready eat it!

RECIPE: INGREDIENTS 7 eggs 500g of sugar 400g of flour 4 soda envelopes glass of SUNFLOWER oil glass OF milk lemon juice grated lemon

INSTRUCTIONS beat eggs white , add sugar , flour , mix until the mixture is smooth , Put the dough into the baking dish Bake at 220 degrees for 45 min .

EQUIPMENT Oven mixer spoon glass.

PREPARATION TIME :50 m . COOKINF TIME :45m

By Javier M

BISCUIT Ingredients: 6 eggs ½ kg sugar ½ kg flour ½ l milk 1 zest of lemon 1 splinter of cinnamon 4 packets of yeast and soda BY ¼ l oil Equipment: 1 bol 1 spoon 1 baking dish

Instructions : beat eggs white add sugar + yolks, milk, cinnamon, zest lemon, yeast and mix.

Add oil.

Throw the mass in a tray And bake to 170 º during 45 minutes.

JONATHAN

CHOCOLATe BRAID Ingredients: Puff pastry.

Oil chocolate 1 spread the puf pastry.

2 put a tablet of chocolat,and make a braid with the puff pastry.

3bake at 180 degrees for 20 minutes

BY MARĂ?A.

“ROSCOS” Ingredients: 3 egg 125g of flour ½ l of oil 1 glass of water 1 pinch of salt

Equipment: a bow l a glass cup a spoon a meter Preparation time: fifteen minutes Cooking time: thirty minutes

Instruction: 1- Toast orange with oil 2- Add water, flour and mix, leave cool 3-Add egg one by one 4- Preheat the oven two hundred degrees 5-Put spoonfuls of dough in the tray 6-Bake at 200º for thirty minutes By:Marta Ruiz Jimenez

Cookies: Ingredientes: 140g of chocolate in pieces 100g of sugar 100g of Brown sugar 1 egg 2 tablespoon of vainilla estract 180g of flour 130g of butter in pieces Half tablespoon of baking soda Half tablespoon of baking powder A pinch of salt Equipment: Bowl, 2 tablespon, oven plate.

Preparation time: 5 minutes Cooking time: 15 minutes

Instructions: Preheat the oven a 180ยบ Mix the butter,the sugar,the brown sugar, and the egg.

Add the flour, baking soda and baking powder and mix very good.

Aad the chocolate and mix Put portions of dough in the baking dish Bake during of 10 a 12 minutes.

By marta t

RECIPE: MANJABANILLAS

Ingredients: Two glasses of water a quarter of a tablespoon of salt one egg half envelope of yeast 250 grams flour Equipment:

a container, a spoon, a pan, and a tray.

Preparation time: ten minutes.

Cooking time: half an hour.

Instructions: Mix water, salt and yeast.

Add flour and mix again.

Fry portions of dough into oil in a pan.

Batter manjabanillas into sugar.

By Olga

NAME: Oil bread cake

INTRUCTIONS:

INGREDIENTS: 1 kilo of flour 1 glass of oil 60 grams of yeast for bread 2 eggs 1 grated lemon 1 tablespoon of salt 1 tablespoon of matalauva 2 glasses of water

Put in a bowl oil, yeast , salt and mix well, add eggs, grated lemon and matalauva, mix with your hands,.

Add water and flour and mix the mixture with your hands.

Make balls, put them on a tray and bake at 200ยบ during 30 minutes.

PREPARATION TIME: 1 hora COOKING TIME: 30 minutes

by Salvador

INGREDIENTS, 1 lemon, oil, flour, 3 eggs, 1 royal yeast enVelope, 3 empty yogurt.

PREPARATION TIME, 20, 25 minutes.

INSTRUCTIONS, 1- Mix eggs, yogurt, oil, flour and yeast.

2- Put the mix in a tray.

3- Bake at 140 degrees during 15 minutes.

By Inmaculada Gรกmez Lorente

Ingredients four eggs 125 grams flour 125 grams sugar sixteen grams yeast one yogurt one hundreed grams chocolate Preparation time seven minutes Cooking time forty- five minutes

Notes for instructions: Mix eggs oil,sugar,flour,yeast yogurt, chocolate puts in a,baking dish and oven at 180ยบ for 45 minutes.

By Antonio Luis

Biscuit made in microwave oven how do you prepare: ingredients: 100g Flour 3 tables poons cocoa powder

1.to mix eggs and sugar in one bolw .

2.add cocoa, Milk, unsalted butter salt and yeast mix until thick 3. you put the dough on a tray 4. Bake at 650w in the microwave

4 medium eggs 100g sugar 60g unsalted butter 50 milliters whole milk a spoonful baking powder

By Eva

NGREDIENTS

INSTRUCTIONS:

2 glass of sugar Zest of lemon 3 glass of flour 1 glass of chocolate 1 glass of oil Butter 4 eggs 1 envelope of yeast

1º- The oven is heated to 150 degrees.

PREPARATION TIME: 15 minutes

By: Francisco Jiménez Martos 6ºA

COOKING TIME: 45 minutes

2º- Mix everything with the blender.

3º- Spread the butter for the baking dish and everything is done.

4º- Put into the oven.