MY COOKERY BOOK By 6th GRADE B 2019-2020
RECIPE:
INSTRUCTIONS:
INGREDIENTS: 250 g of flour, 60 ml of milk, 6 eggs, 250 g of sugar, 8 g of yeast
1 Mix the eggs the flour the milk the sugar and the yeast 2 Put the Dough in a mold 3 Bake at 145 minutes 4 Bake at 160 degres for 3 hours
PREPARATION TIME: 4 hours COOKING TIME:3 hours
BY ILDEFONSO
INDREDIENTS: -4 eggs. -1 yougurt. -4 tablespoon of colacao. -Yougurt bowl with oil. -Yougurt bolw with flour. -Yougurt bolw with sugar. -1 packet of yeast. -And sugar glass. PREPARATION TIME:
15m COOCKING TIME: 45m
INSTRUCTIONS: 1 Mix 4 eggs, 1 yougurt,4 tablespoon of colacao,1 yougurt with oil, 1 yougurt with flour, 1 yougurt with sugar, one packet of yeast and sugar glass. 2 Put into the tray 3 Bake at 180ยบ during 25 minutes
INGREDIENTS 150g, the butter 6 eggs 1 pinch of salt 200g the sugar 250g the chocolatE 50g the flour
the flour , the wHites mOunted , 3 put the dough in the mold and Put in the oven for 10-15 minut a
200c
INSTRUCTIONS 1 Heat the oven to 200c and separate egg whites 2 mix 6 egg, pinch of salt ,20g the sugar 180g the sugar , 6 yolks , 150g the butter , 250 g OF chocolatE, 50g by
RocĂo
RECIPE:Biscuits Cake INGREDIENTS: 2 Packets of biscuits 1 crem caramel envelope 1 chocolate envelope ½ liter of milk ½ liter of water 10 tablespoons of sugar 1 glass of liquor
INSTRUCTION 1Heat chocolate with water and add sugar. 2Heat milk and add crem caramel and add sugar. 3 Dip the biscuits in liquor and put in the fountain. 4 Add a layer of crem caramel. 5 Add biscuits. 6 Add chocolate. 7 Refrigerate 3 hours in the fridge.
PREPARATION TIME:30 minutes COOKING TIME:3 hours EQUIPMENT:Fountain,glass,spoon
By Samuel
RECIPE: IngredienTs 6 eggs 250 g 1/4L 1/4L 320 g flour 3 pills
Equipment cooking shovel bol InStructionS: HEAT the oven a 180ยบ. Mix eggs and oil , put on A tray and bake aT 180ยบ during 15 minutes by adrian
RECIPE:Natillas de galleta INGREDIENTS: 800ml of milk 100 grams of brown sugar 4 biscuitS 1 lemon peel 2 cinamon sticks 25 grams 1 envolope of creme caramel
INTRUCTIONS: 1Mix milk,cinamon and lemon peel and HEAT. 2 Add envolope of creme caramele when the mix is boiling, stir it. 3Put biscuits in the dish and add the mix. 4Cool and sprinkle cocoa
PREPARATION TIME:20 min COOKING TIME:30 min
by Antonio Rosillo
Lemon cake: Ingredients: 3 eggs. 2 measures of yogurt of sugar. 1 lemon zest. 1 evelope yeast. 3 measures of yogurt of flour 1 measures of yogurt of A.O.V.E. Butter and flour.
Equipment: Bowl, oven, oven plate, mixer and baking tray. Preparation time: 20 minutes. Cooking time: 60 minutes. Instructions: Heat the oven. Mix the eggs, sugar, yogurt, oil and lemon zest. Add the flour and yeast. Mix all ingredients perfectly incorporated. Putt he mixture and bake at 180 for 40-45 minutes. By Carlos.
RECIPE: DOOWAPS CASEROS INGREDIENTS: 110g whale milk or semi. 10g fresh bakers yeast. 30g oil. 1 yolk. 250g flour. 40g sugar. 50g chocolate chips. 1 tablesspon of vainilla.
PREPARATION TIME: 9 hours. COOKING TIME: 20 minutes. Bye: ELENA RUIZ GARRIDO
INSTRUCTIONS: 1. Mix oil,yolk,vainilla,and salt. 2. Add flour and fresh bakers yeast and mix cool. 3. Put one portion the dough in the baking dish. 4. Bake a 180ยบ during 20 minutes. ยก Ready eat it!
RECIPE: INGREDIENTS 7 eggs 500g of sugar 400g of flour 4 soda envelopes glass of SUNFLOWER oil glass OF milk lemon juice grated lemon
INSTRUCTIONS beat eggs white , add sugar , flour , mix until the mixture is smooth , Put the dough into the baking dish Bake at 220 degrees for 45 min .
EQUIPMENT Oven mixer spoon glass. PREPARATION TIME :50 m . COOKINF TIME :45m
By Javier M
BISCUIT Ingredients: 6 eggs ½ kg sugar ½ kg flour ½ l milk 1 zest of lemon 1 splinter of cinnamon 4 packets of yeast and soda BY ¼ l oil Equipment: 1 bol 1 spoon 1 baking dish
Instructions : beat eggs white add sugar + yolks, milk, cinnamon, zest lemon, yeast and mix. Add oil. Throw the mass in a tray And bake to 170 º during 45 minutes. JONATHAN
CHOCOLATe BRAID Ingredients: Puff pastry. Oil chocolate 1 spread the puf pastry. 2 put a tablet of chocolat,and make a braid with the puff pastry. 3bake at 180 degrees for 20 minutes BY MARĂ?A.
“ROSCOS” Ingredients: 3 egg 125g of flour ½ l of oil 1 glass of water 1 pinch of salt
Equipment: a bow l a glass cup a spoon a meter Preparation time: fifteen minutes Cooking time: thirty minutes
Instruction: 1- Toast orange with oil 2- Add water, flour and mix, leave cool 3-Add egg one by one 4- Preheat the oven two hundred degrees 5-Put spoonfuls of dough in the tray 6-Bake at 200º for thirty minutes By:Marta Ruiz Jimenez
Cookies: Ingredientes: 140g of chocolate in pieces 100g of sugar 100g of Brown sugar 1 egg 2 tablespoon of vainilla estract 180g of flour 130g of butter in pieces Half tablespoon of baking soda Half tablespoon of baking powder A pinch of salt Equipment: Bowl, 2 tablespon, oven plate. Preparation time: 5 minutes Cooking time: 15 minutes
Instructions: Preheat the oven a 180ยบ Mix the butter,the sugar,the brown sugar, and the egg. Add the flour, baking soda and baking powder and mix very good. Aad the chocolate and mix Put portions of dough in the baking dish Bake during of 10 a 12 minutes. By marta t
RECIPE: MANJABANILLAS
Ingredients: Two glasses of water a quarter of a tablespoon of salt one egg half envelope of yeast 250 grams flour Equipment:
a container, a spoon, a pan, and a tray. Preparation time: ten minutes. Cooking time: half an hour.
Instructions: Mix water, salt and yeast. Add flour and mix again. Fry portions of dough into oil in a pan. Batter manjabanillas into sugar. By Olga
NAME: Oil bread cake
INTRUCTIONS:
INGREDIENTS: 1 kilo of flour 1 glass of oil 60 grams of yeast for bread 2 eggs 1 grated lemon 1 tablespoon of salt 1 tablespoon of matalauva 2 glasses of water
Put in a bowl oil, yeast , salt and mix well, add eggs, grated lemon and matalauva, mix with your hands,. Add water and flour and mix the mixture with your hands. Make balls, put them on a tray and bake at 200ยบ during 30 minutes.
PREPARATION TIME: 1 hora COOKING TIME: 30 minutes
by Salvador
INGREDIENTS, 1 lemon, oil, flour, 3 eggs, 1 royal yeast enVelope, 3 empty yogurt. PREPARATION TIME, 20, 25 minutes.
INSTRUCTIONS, 1- Mix eggs, yogurt, oil, flour and yeast. 2- Put the mix in a tray. 3- Bake at 140 degrees during 15 minutes. By Inmaculada Gรกmez Lorente
Ingredients four eggs 125 grams flour 125 grams sugar sixteen grams yeast one yogurt one hundreed grams chocolate Preparation time seven minutes Cooking time forty- five minutes
Notes for instructions: Mix eggs oil,sugar,flour,yeast yogurt, chocolate puts in a,baking dish and oven at 180ยบ for 45 minutes. By Antonio Luis
Biscuit made in microwave oven how do you prepare: ingredients: 100g Flour 3 tables poons cocoa powder
1.to mix eggs and sugar in one bolw . 2.add cocoa, Milk, unsalted butter salt and yeast mix until thick 3. you put the dough on a tray 4. Bake at 650w in the microwave
4 medium eggs 100g sugar 60g unsalted butter 50 milliters whole milk a spoonful baking powder
By Eva
NGREDIENTS
INSTRUCTIONS:
2 glass of sugar Zest of lemon 3 glass of flour 1 glass of chocolate 1 glass of oil Butter 4 eggs 1 envelope of yeast
1º- The oven is heated to 150 degrees.
PREPARATION TIME: 15 minutes
By: Francisco Jiménez Martos 6ºA
COOKING TIME: 45 minutes
2º- Mix everything with the blender. 3º- Spread the butter for the baking dish and everything is done. 4º- Put into the oven.