MY COOKERY BOOK By 6th GRADE A 2019-2020
INGREDIENTS: 130g of butter 90g of fluor 130g of chocolate fondant 3 eggs 130g of sugar 130g of milk ½ yeast 150g of nuts 2-3 spoonful of sugar glas
PREPARATION TIME:10 min. COOKING TIME:20 min.
INSTRUCTIONS: 1.Spead butter and sprinkle flour 2.Grate chocolate and reserve 3.Add eggs and sugar 4.Add butter of milk and chocolate and mix 5.Flour, yeast and nuts chop 6.Spread sugar glas and decore of 50g nuts 7.Bake 180° during 30 minutes 8. Serve
RECIPE Ingredients: 4 eggs 150 g sugar 200 g oil 50 ml milk 1 packet of yeast 300 g flour Preparation time: 53 minutes Cooking time: 10 ot 15 minutes
instruction: Mix the ingredients with a mixture put PORTIONS OF with a spoon on a baking sheet bake 200ยบ for 10 to 15 minutes cool for 30 minutes and ready to eat. By elena
Ingredients: 200g flour 50g sugar 1 spoonfull of honey 2 eggs 1 sponfull of yeast 1 pinch of salt 100ml water Nutella to fill Preparation time: 50min
Instructions: We put the eggs in a bowl and beat them together with the sugar,honey and salt. Then add the sifted flour along with the yeast. We beat again and let stand 30min. jose
RECIPE: Cake chocolate INGREDIENTS: 150 g sugar 100 g flour 2 spoons of yeast royal 2 spoons of flour maize 200 g butter 4 eggs
PREPARATION TIME: 5 min
COOKING TIME: 7 min in the microwave
INSTRUCTIONS: Mix the ingredients in the bowl, spead how butter and flour . Bake in microwave at (750 grades) during 7min Maria Antolines
RECIPE: Cake INGREDIENTS: 12 eggs 300grams of flour ½ of sugar
1 packet of yeast 150ml of oil Juice of limon Grated limon
PREPARATION TIME: 15 min COOKING TIME: 45 min
BY MÓNICA
INSTRUCTIONS: First we separate the yolks from the whites. After mix the yolks with the juice limon, grated limon, the sugar and with the oil. Then mix the yeast with the flour. Finally we bake it at 180º
Tarta de flan Ingredients: 1 packet of Sugary flan 300g Philadelphia cream cheese. 250ml Liquid candy tobacos or sponge cake. Preparation time: Half an hour in the oven. Notes for intructions: Caramelize a mold on mediun heat and pour the reserved milk meanwhile disolve the enuelope for flan.
RECIPE:Chocolate cake INGReDIENTS: 50g of oil 150g of sugar
150g of chocolate podwer 140g of flour 10g of baking podwer ½ glass of MILK 2 eggs PREPARATION TIME:30 minutEs COOKING TIME:1 hour INSTRUCTIONS: 1.Heat the oven to 170º.Grease a mold and pass it through flour. 2.Mix the flour with the chocolate podwer and the baking podwer. 3.Mix in a bowL 2 eggs, oil, MILK and sugar. Mix with the blender.
4Put the mixture into a boWl mix every thing and bake
INGREDIENTS 1 egg 2 spoons of sugar 2 spoons of oil 1 cup of milk 1 pinch of salt 130 grames of flour Half spoon of yeast
NOTES FOR INSTRUCTION 1) Mix the egg, sugar, oil, in to bowl 2) Add milk, salt, flour, yeast and mix again 3) fry the dough one minutes
By Ivรกn
Tortas Ingredients 1lemon 3eggs 350g sugar 250ml milk 250ml oil 50g flour 1 yeast cinamon Preparation time 15 minutes Notes for instructions 1. Put the ingredients in a bowl and mix until the mixture is smooth. 2. Put portions of a dough on the tray. Bake AT 200ยบ DURING 10 minutes. LUIS
INGREDIENTS: 220g of water 20g of yeast 1 teaspoonful of salt 40g of flour of foce 30g of oil
PREPARATION TIME:20 minutes COOKING TIME:45 minutes
INSTRUCTIONS: Mix water , yeast in a bowl. Add flour , oil and salt . Mix and put it on a bowl with oil. Wait one hour. To stretch the dough. You put ingredients an you bake a 180· durinG 20 minutes
TORTITAS
Preparation time:
INGREDIENTS: 10 minutEs 1 L Milk 2 eggs flour 1 spoon sugar 1 teaspoon baking powder 1pack chocolate EQUIPMENT: 1 Bowl 1Spoon 1Teaspoon Cooking time: 10 minutEs
NOTES FOR INSTRUCTIONS: 1) Mix eggs,sugar,baking powder in a bowl. 2) Add flour and mix. 3) Bake the pancakes on an iron. 4) We decorate with chocolate.
RAQUEL
RECIPE: Grandma cake INGREDIENTS: 3 pakets of biscuits chocolate btter cream flan praparation sugar
PREPARATION TIME:30 minutes COOKING TIME:2 hours
INSTRUCTIONS: We put the cream, chocolate and butter in a hot pot and add 1 tablespoon of sugar. In another hot pot we put the flan and the milk with 5 tablespoon of sugar . And in a baking sheet we make layers of biscuits, flan and chocalate to fill the tray. We let it cool and ready to eat.
EDIENTS: Punkim cake INGREDIENTS: 250gr pumkin 250gr flour 250gr sugar 4 eggs ½ glas of oil Grate of lemon 1 paket of bakin poder 1 teaspoon of cinnamos
PREPARATION TIME: 30-40 minutes COOKING TIME: 45 minutes
INSTRUCTIONS: Chop the pumkin and cook into the microwave oven. Stir the egg whites, add sugar an mix. Add the yolks and grate of lemon and mix. Add the flour, oil, baking poder, cinnamon, until the mixture is smooth. Add pumkin and mix. Bake the dough at 180º for 45 minutes
INGREDIENTS: Puff Pastry Fried tomato York ham Scratched chesse oregano 1 egg
PREPARATION TIME:15 min. COOKING TIME:20 min.
INSTRUCTIONS: 1._Strech the Puff pastry 2._Put fried tomato,york ham,scratched chesse and oregano 3._And roll 4._Slice and at whipped and bake during 15 or 20 minuts at 180ยบ 5._And serve in a plate
INGREDIENTS 150 g of sugar 3 eggs 1\2 whipped cream mascasone cheese cocoa of caffee milk PREPARATION TIME : 1,30 HORAS
INTRUCTIONS In a bowl mi the chees the egg yolks . Min add mie yolks put the egg crayons we prepae the milk caffee and cocoa and biscuits caffee and hien put it on the tray we put hie cream on BY SUSANA
INGREDIENTS: 100 g of icing sugar 400gof strawberries 400g of milk PREPARATION TIME: 8 minuts COOKING TIME: 12 minuts INTRUCTIONS: beat all the ingredients util it has the right texture BY MANUEL