MY COOKERY BOOK by 6th GRADE A 2018-2019
JAMAICAN COCONUT CAKE
INSTRUCTIONS: 1 First of all, put the butter, sugar and honey into INGREDIENTS: a bowl. Mix until the mixture is smooth. 2 Then, add the egg one at a time. Mix after each 175g of butter. egg. 100g of brown sugar. 3 Slowly add the flour, coconut and grated 1 tablespoon of honey. chocolate and mix well. Then add the lime juice 3 eggs. and mix again. 175g of flour with 2 teaspoons of baking powder. 4 Next, pour the mixture into a greased baking tin ¼ of teaspoon of salt. 5 Last of all, put it in the oven and bake it for 3050g of coconut. 35 minutes at 180º. Leave the cake to cool. The juice of lime. 50g of grated dark chocolate. SERVING SUGGESTION Serve the cake with a glass of lemonade. Enjoy! PREPARATION TIME: 20 minutes By Carmina COOKING TIME: 30-35 minutes
INTRODUCTIONS: My favorite dessert is yoghurt sponge cake and First of all, Put all the ingredients in a bowl. Then, mix everything together, Mix until the this is the recipe. mixture is smooth. INGREDIENT: Next, put it in the oven at 200º for 30 minutes. 1 yoghurt. 1 yoghurt glasses of sunflower oil. It is preferable to take in with a milk ! it´s 2 yoghurt glasses of sugar. delicius. 3 yoghurt glasses of flour. 3 eggs. BY: Aarón 16g of baking powder. 1 the butter.we mix everything together, but there can be no lumps
A recipe: yoghurt Sponge cake
PREPARACION TIME: 20 minutes. COOKING TIME: 30 minutes
A RECIPE MANJABANILLAS Introduction: My favorite dessert is Manjabanillas and this is the recipe. Ingredients: 2 eggs ¼ of milk Not salt Cinnamon ½ of flour oil sugar Preparation time: 20 minuts Cooking time: 10 minuts
INTRUCTIONS: First of all:Whip 2 eggs Then:Not salt ,cilnnamon est 1/4 of milk Then: We add the flour and whip all the ingredients Next:In a pan awe heat oil we make pankakes. Fillany:take them out when they are golden put them in a plate and cover with sugar. Serve you : Manjabanillas BY : ISABEL FIGUEROA FERNÁNDEZ
CHOCOLATE SPONGE CAKE My favourite dessert is sponge cake of chocolate this is a recipe. Ingredients: four eggs, 100g of sugar, 75 gram of flour, 30 gram of cocoa , butter and flour for to spread, icing sugar and water. Preparation time: 25 minutes Cooking time: 45 minutes Instruction: •
first of all, : whisk the yolks with half the sugar, helping them with a
rod for 15 minutes. Mount the whites . •
then add the rest of the sugar at the end and continue beating for about 5 minutes. then mix the whites and the mounted yolks. then, add the flour and cocoa powder by sprinkling them little by little.
•
Then pour the dough into a mold spread with butter and flour. Bake at medium temperature for 20 to 30 minutes.
By Tomás
A RECIPE:ROSCOS
Instructions: First of all, peel the lemon My favourite dessert is roscos and this is the • In a pan with olive oil, fry the lemon rind. recipe: to aromatize the oil. Remove from heat and let cool. Ingredientes: • Then: In a large bowl, beat the eggs, add 650 gr. of flour the milk and mix. Add sugar, and mix them 200 ml. of whole milk (16 tablespoons) mix with some rods. Finally, add the flavored 300 gr. of sugar (16 tablespoons) oil and the yeast. We mix again. 240 ml. of olive oil (16 tablespoons) • Now put the flour, mix with a fork and later, 12 gr. of chemical yeast powder (2/3 of an when it gets thicker, continue with your envelope) hands (sprinkled with flour).until it is 3 eggs (size M) consistent, smooth and malleable. Peel / skin of a small lemon Finally: Let the dough rest for 2 hours. We White sugar (final batter)Sunflower oil, for reserve From the dough, we take out balls, frying which we then give a rosco shape, with a hole in the center. And fry the rosco. Preparation Time: By Fernando 10minutes Cooking Time: 10minutes
SPONGE CAKE OF YOGHURT Introduction My favourite dessert is sponge cake of yoghurt Ingredients -1 lemon yoghurt -3 eggs -1 glass of olive oil -2 glasses of sugar -3 glasses of flour -1 packet of baking powder -Lemon juice -Grated of lemon Preparation time 25 minutes Cooking time 30 minutes
Intructions ·First of all, put the ingredients in a bowl and mix with a blender. ·Then, preheat the oven at 180º. ·Next, put the mixtue into a grased baking tin. ·Finally, bake the mixture at 180º for 30 minutes. Serving suggestions Serve your sponge cake of yoghurt with icing sugar. By Celia
A recipe nut sponge cake without gluten. Introduction: My favourite dessert is nut sponge cake without gluten and this is the recipe. Ingredients: 200 G of rice flour. 1 cup of olive oil. 1 packet of baking powder. 200 G of sugar. 1 lemon extract. 150G of nuts. Preparation time: 5 minutes. Cooking time: 30 minutes.
Instructions: • First mix the flour, the sugar and the eggs. • Next add olive oil and keep mixing • Then add the pocket of baking powder and the lemon and keep mixing. • Finally introduce the nuts inside the dough and put the dish into the oven. Bake it at 170º for 30 minutes with air. Serving suggestions: Serve your nut sponge cake without gluten with a glass of milkshake.
sponge cake
My favourite dessert is sponge cake Ingredients: 150g flour 80g sugar Vanilla
Intructions : Firts of all throw the flour of the eggs Than beat the egg whites. Next mix with sugar. Finally to mix everything Save your sponge cake in cream
Cooking time: 30 minutes
BY: David
RICE PUDDING Ingredients. · 1l oF milk. · 200ml of cream for top ut on. · 1 bark of lemon. · Cinnamon poder. · 130g of sugar. · 120g of rice. · 1 little bit of salt.
Preparation time: 15 minutes.
Cooking time: 25 minutes.
Instructions: · First of all, putting the milk to warm up with the bark of lemon, the cinnamon on branch and a pinh of salt. · Then, when the milk is boiling, add the cream and the rice, boil, during 20 minutes moving it · Then, remove of the fire, take the cinnamon on branch and bark of lemon out and add the sugar. · Next, put again in the fire some minutes until start to boil. · Then, remove from fire and go throwing in small bowls and sprinkle cinnamon aver. · Finally, put in the fridge. By: Esperanza.
Creps
Instructions
1 Egg 1 coup the flour 1 coup the milk 1 teaspoon the sugar 1 teaspoon the olive Âź of a teaspoon the salt Butter
First of all, Mix all the ingredient until the mixture is smooth. Then Put some dough in a ladle. Then add a little butter in the pan until it melts. Then put the dough to the pan and when they are made by both sides, they are ready to eat. You can fill them whatever you want. By Isabel J
CAKE THE CHOCOLATE:
Preparations:
Ingredients:
We take some plate and we put a normal wafer of ther chocolate spread without preaking. Then we do the some to the height you want.
About 10 wafers Dessert chocolate PREPARATION TIME: 6 hours
By: Jose Carlos
Butter and coconut cookies Ingredients: 400 g of flour. 1 teaspoon of yeast powder chemistry 1 pinch of salt. 200 g of sugar 1 teaspoon vanilla sugar. 30 g of grated coconut. the skin of 1 grated lemon. 200 g of lard. 200 g of whole milk. preparation time: 10 min. cooking time:
50 min-1 h.
preparation: First of all preheat the oven to 180ยบC. Then put all the ingredients in the glass and knead 15 sec / vel 6. Remove to a pastry bag with a half-round curly nozzle. Then coat 2 baking sheets with baking paper. Form cookies with the sleeve making sticks 7-8 cm long joined 3 in 3. 4th bake in batches for 13-15 min at 180ยบC or until well roasted. Let cool Serve at breakfast or with coffee.
By Mario
A RECIPE BISCUITS TABLESPOON INSTRUCTIONS: INTRODUCTION: My favourite dessert is Biscuits tablespoon and this is the recipe. INGREDIENTS: • 4 eggs • 1kg flour • ½ g sugar • 1 packet of baking powder • ½ l of milk • 1 glass olive oil PREPARATION TIME: 20 minutes COOKING TIME: 20 minutes
- First of all preheat the oven at 150º -Then to move yolk and white eggs and beat to form peaks -Next mix all -Then to put sugar, milk, lemon, cinnamon, flour and baking powder. -Next mix all -Then bake tnem at 180º 20 minutes. Serve your cookings tablespoon with a cup of hot chocolate.
BY: Marta Lara Prieto
A recipe= yoghurt Biscuit Introduction
Cooking time 40 minutes
My favourite dessert is yoghurt biscuit and this Instructions is the recipe. Ingredients 1 yogurt 2 glasses of the sugar 4 eggs 1 packet baking powder
First of all pour all ingredients into a un bowl and whip them. Then, pour the mixture into a greased baking tin. Finally put it in the oven and bake it for 40 minutes at 180 grados. Serving suggestions Seve your biscuit with coffee. ยกENJOY!
3 yoghurt of the flour 1 glass the sunflower oil Preparation time 30 minutes
By: Nazaret Almazรกn Gaitรกn
Spanish omelette
Igredients: Eggs potatoes Preparation time : 30-45 minutEs
PREPARATIONS Cut the potatoes , next ,in the oil hot cost in the potatoes 10-15 minuts , next , boast the eggs in the recipient , next , the mix eggs and potatoes and you put it in the pan , Very good , easy and ready to eat .
Cooking time : 5-30 minutEs
By : Pablo
Apple PIE Ingredients: A sheet of puff pastry, Two or theree apples A jar of peach jam.
Preparation: First of all, In a baking tray, put the puff pastry on top, then spread the jam in the puff pastry, then peel the apples and cut them in to slices, put them on top of the jam then and put it in the oven 30 minutes at 200 ยบ. Finally glaze with jam and water. By Paola
A recipe crepes: By AdriĂĄn Introduction My favourite dessert is crepes and this is the recipe Ingredients 125 gr of flour 2 eggs Âź of liters 50 gr of butter 1 teaspoon 5 gr of sugar pinch of salt 75 gr of chocolate 100 ml of Preparation Time 20 Minutes Cooking Time 30 Minutes
Instructions First melt the butter in the microwave for 40 seconds. Place the milk, butter and eggs in a jar. Then add the flour, sugar and salt and crush the ingredients, and pass the mixture through a sieve. Then with a brush spread the bottom of a non-stick pan with a teaspoon of butter and heat over medium heat. Then pour a little of the dough, sprinkle it and when it begins to curdle turn it over. Cook briefly and put it on a plat. Repeat until the dough is finished. Finally put the chocolate and milk in a saucepan and fry it over a low heat Serving Suggestions An easy idea is to add melted cheese and honey to the pancakes
A Recipe is Sponge Cake with Cinnamon. INSTRUCTIONS First throw the eggs and sugar, My favourite dessert is sponge cake and this then add the lemon, milk, oil and flour slowly. is the recipe Then it mixes and it throws the cinnamon. INGREDIENTS Next it adds the beaking poder, and mix. 175g the flour Finally gets in the oven to 180. 150g the sugar 4 eggs and lemon A Little the baking poder 1 tablespoon then cinnamon SERVING SUGGESTIONS 125ml the milk Serve you sponge cake with cinnamon with a 125ml the olive oil Grass of milk and chocolate. PREPARATION TIME 20 Minutes COOKING TIME 35 Minutes
BY ROCIO
CHEESE CAKE Introductions: My favourite dessert is cake of cheese and this is the recipe. Ingredients: Jam of raspberry 1 pack of sponge cake of soletilla 1 cheese philadelphia (small) 1 packet of gelatine of lemon 2 packets of cream (small) 200 mililiter of water bakewarm 2 tablespoon of sugar. Preparations time : 20-30 minutes Cooking time : 5 to 6 h
Intructions : First of all , put the esponge cake in the bottom bowl cake . Then, dissolve gelatine in water . Then, mix in a bowl the cream , cheese, gelatine and sugar. Then, pour the mixture over the sponge cake. Next, it is left in the frigde for 5-6 hours . Finally, put the jam on top . Serving suggestions: Serve your cake of cheese with a glass of milk. By Francisco
My favourite dessert is cinnamon sponge cake and this is the recipe. Ingredients: 6 eggs. 5 tablespoons of sugar. 1 yogurt. 4 tablespoons of olive oil. ½ tablespoons of cinnamon coffee. 9 tablespoons of flour. A yeast´s packet. Preparation Time: 40 minutes Cooking Time: 30 minutes .
Instructions: First of all we beat the eggs and add the ingredients one at the time without stopping to beat. then, pour the dough into the oven and bake at 180º for 30 minutes, finally garnish with sugar. Serving Suggestions Serve you cinnamon sponge cake with a juice .