MY COOKERY BOOK by 6th GRADE A 2018-2019
JAMAICAN COCONUT CAKE
INSTRUCTIONS: 1 First of all, put the butter, sugar and honey into INGREDIENTS: a bowl. Mix until the mixture is smooth. 2 Then, add the egg one at a time. Mix after each 175g of butter. egg. 100g of brown sugar. 3 Slowly add the flour, coconut and grated 1 tablespoon of honey. chocolate and mix well. Then add the lime juice 3 eggs. and mix again. 175g of flour with 2 teaspoons of baking powder. 4 Next, pour the mixture into a greased baking tin ¼ of teaspoon of salt. 5 Last of all, put it in the oven and bake it for 3050g of coconut. 35 minutes at 180º. Leave the cake to cool. The juice of lime. 50g of grated dark chocolate. SERVING SUGGESTION Serve the cake with a glass of lemonade. Enjoy! PREPARATION TIME: 20 minutes By Carmina COOKING TIME: 30-35 minutes
A Recipe:______Arepas_________ Introduction: My favourite Food is arepas and this is the recipe. Ingredients 50g Flour Salt Water Preparation Time: 5 minutes Cooking Time: 30 minutes/ hours
Instructions: First of all, Smooth the flour , adding water slowly , and add a pinch of salt. Then, Put the dough in a iron cooking and, then cook them for a few minutes. Next, Bake them into the oven at 250Ëš.
Finally,Fill the arepas with haw , cheese, etc‌ BY GABRIEL
CHOCOLATE CAKE
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Leave to cool for 5 minutes.
SERVING SUGGESTION INTRODUCTION my favourite dessert is chocolate cake and this is serve on a tray the chocolate cake the recipe INGREDIENTS BY ALeJANDRO GÁMEZ ● 6 eggs,150 gr of butter ● 1 pinch of salt,200 gr of sugar ● 50 gr of flour,250 gr of chocolate PREPARATION TIME 30 minutes COOKING TIME 15 minute INTRUCTIONS • firs of all, put in a glass the eggs whites, the salt and bate • then,add 20 gr of sugar and mix • then,put in the glass 180 gr of sugar,the yolks and mix • next,add the chocolate and flour and mix • last of all,bake for 10-15 minutes.
A recipe biscuit of pineapple My favourite dessert is biscuit of pineapple and this is the recipe Ingredients 3 eggs 1 yogurt 3 glass of flour 2 glass of sugar 1 glass of olive 1 packet of yeast 1 can of pineapple Liquid candy Preparation time: 15 minuts Cooking time 1 hour
Instructions: • First of all: put the pineapple and caramel • Then: the ingredients are beaten • Then: Is cast in the bowl • Next: Bake for 50 minutes • Finally: It is taken out of the oven By Alfonso
A Recipe:chocolate cake Introduction:
Serving Suggestions Serve your powdered sugar with a spoonful My favourite dessert is cholate cake and this is the By Alejandro Sola recipe. Ingredients -1:1 Glass of flour -2:1 Glass of sugar -3:1 Glass of oil -4:1 lemon yogurt Preparation Time: 5 minutes Cooking Time: 45 minutes
Instructions: First of all,mix the ingredients. Then,put it in the ovena 160ยบ Finally,wait for 45 minut
CREPES
iNSTRUCTIONS:
INTRODUCTION: My favourite dessert is crepes and this is the recipe.
-First of all mix in a bowl all the ingredients.
INGREDIENTS: -125 gr of flour -2 eggs -1/4 l of milk -1 teaspoon of butter -5 gr of sugar -1 pinch of salt PREPARATION TIME: 15 minutes COOKING TIME: 5 minutes
-Then pour the mix the frying pan. -Put a teaspoon of butter into pan. -Next spread the milk welk in the frying pan. - Finally remove the ingredient that you like. SERVING SUGGESTIONS: Serve your crepes in a dish. BY CELIA
INTRODUCCION: INSTRUCTIONS: My favorite food is manjabanillas and this is the récipe First of all mix all the ingredients Next take a piece of dough and fry it . INGREDIENT: 3 eggs 3/4 of milk 1 teaspon Packet of creme clawel 170 of flour 1 pinch salt 1 pinch sugar PREPARATION TIME: 10 minutes COOKING TIME: 20 minutes
SERVE YOUR MANJABANILLAS WITH SUGAR BY ELENA
Chocolate sponge cake
Intructions: First of all. Mix the ingredients Introduction : My favourite dessert is chocolate sponge cake and this is theThen. beat them Next. Pour ingredients into a tray rĂŠcipe. Finaly. bake it in the oven. Ingredients : 200 gr the cooking Maria. 250 ml the milk. 150 gr the sugar. 125 gr the drinking chocolate.
100 ml the oil. 4 eggs. 1 packet of baking powder. Preparation time: 27 minutes. Cooking time: 20 minutes.
By Hugo
A Recipe:spong cake of lemons Introduction: My favourite dessert is lemon_spong cake and this is the recipe. Ingredients 8 eggs
Instructions: First of all,Put the eggs. Then 4 cup yogurt is lemon then 1 cup of sugar . Next 2 cup arina. Finally leaving
4 lemon yogurt 1 cup of sugar 2cup arina leaving Preparation Time: _14_____ minutes Cooking Time: __45___ minutes
Serving Suggestions (Presentaciรณn) Serve your _sponge cake of lemon) in a plate By JoseAntonio
A recipe:Spong Cake. Introduction: My favourite dessert is Spong Cake and this is the recipe.
Intructions: First of all, Mix the ingredients with the blender. Then Finally Serve your the spong cake with the tray.
Ingredients 1 glass the flour 1 glass the surflower oil 1 glass the sugar 1 yogurt natural 1 glass the chocolate 6 eggs 1packet of baking powder royal Preparation time: 45 minutes Cooking time: 30 minutes
BY JUAN
A Recipe rice pudding Introduction: My favourite dessert is rice pudding and this is the recipe. Ingredients 1 Milk 2 Cinnamon 3 Lemons 4Rice 5 Sugar Preparation Time: 5 minutes Cooking Time: 15 minutes
Instructions: First of all, boil the milk
Then,pour rice,whitc the lemons and cinnamon Finally,pour in one plate Serving Suggestions Serve you rice pudding wiith cinnamon By laura
A Recipe: Sponge cake homemade Introduction: My favourite dessert is Sponge cake homemade and this is the recipe. Ingredients
5 eggs
1 yoghurt of lemon
Flour
Sunflower oil
Lemon
Baking powder
Sugar
Preparation Time: 15 minutes Cooking Time: 30 minutes
Instructions: First of all, mix: one yoghurt, then take the cup as reference pour 3 cups of flour,2 cups of sugar and one of sunflower Next,pour them 5 eggs ,baking powder and a little the zest of lemon, when this all whole a it whip with the beater. Finally, the pour in the dough in a troy it put in the oven at 180º. Serving Suggestions Serve your Sponge cake homemade in the plate. By: María José.
A recipe: Tarta de la abuela
INSTRUCTIONS:
INTRODUCTION:
We dip the cookies in the milk and put it as a base in the tray
My favourite desert is tarta de la abuela,and this Then we puttwo chocolate custard on top of that layer of cookies and we understand it well is the recipe throughout the tray INGrEDIENTS: Then we go back to wet to cookies in the milk and put them back on top of the chocolatecustar -Cookies on the tray - Milk:1/4 l - tub of chocolate vanilla Again spread the custard on the tray of finally PREPARATION TIME: sprinkle witch BY MARIO 30 minutes COOKING TIME 45 Minutes
COKIES: instructions: • First of all mix all the ingredients. • Then add the flour. • Next mix. • Finally bake the cokies. SERVING SUGGESTIONS: Serve your cokies in plate.
BY MARTA.
A Recipe: TORRIJAS Introduction: My favourite dessert is torrijas and this is the recipe. Ingredients 2 baguette of,bread , 1,5 litre of milk , 150gr of sugar ,
Cooking Time 1 hours
Instructions: First of all,make slices of bread Then, mix the ingredients, add, the sugar, the cinnamon , powder. Next, pour the torrijas in the sugar with cinnamon and put them in the oven . Finally, gratin the torrijas for 3 minutes .
1 skin of lime , 2 stick the cinnamon , 4 eggs , butter, 750gr of water , 6 spoonfol of sugar , 2 spoonfol of cinnamon Preparation Time: 5 minutes
Serving Suggestions take the torrijas with sugar Serve your torrijas with jov By MartĂn
A RECIPE:Chocolate cake,flan and biscuit INTRODUCTION: 1 bar of chocalate 1 paquet the créme caramel 1 liter of milk 1 pack of cookies 2 large spoons of sugar PREPARATION TIME; 20 minutes COOKING TIME: 20 minutes
INSTRUCTIONS: First of all,beat the custard with milk until it is thick. Then,put the chocolate in a saucepan on the plate and melt Then,made cookies on the bottom of the taper. Next,made the flanalready dissolved on top of the cookies on top of flan. Finally,made the chocolate on top of the cookies. SERVING SUGGESTING: Serve your chocolate cake,flan and
BY MIGUEL.ÁNGEL
biscuits.
MY RECIPE My recipe is sponge cake of chocolate. INTRODUCTION My favourite dessert sponge cake of chocolate and this is the recipe. INGREDIENTS 800 g of flour 2000 g of nesquik 150 g of sugar 150 of oil Yeast 4 eggs
INSTRUCTIONS First of all in a bow pour the cocoa, the flor, the yeast and save. Pour the sugar and the eggs and mix, add the oil and mix. Then add the milk and shake. Finally add to all this the reserved in the bowl. And we beat it.
PREPARATION TIME IS 15 minutes COOKING TIME IS 1 hour
BY Ă NGELA
A Recipe: Sponge Cake Introduction: My favourite dessert is sponge cake and this is the recipe: INGREDIENTS: Six eggs, a lemon yogurt, three yogurts of flour, two sugar glasses, grated lemon, a package of yeast, a little vanilla and a yogurt of oil. Preparation time: 10 minutes Cooking time: 20 minutes
INSTRUCTIONS: First of all ,pour in a bowl the six eggs, the two sugar glasses, and the lemon yogurt, next we pour the yeast and the vanilla in the same bowl. Next we pour the three glasses of flour, pour the oil and the grate lemon. finally we beat it and put it in the oven
Fran