THIS MONTH:
Scenes from Our State There’s no doubt North Carolina has more than its share of natural beauty, along with vibrant communities that make it a wonderful place to call home. Thank you to those readers who helped capture scenes from around the state for our annual photo contest. See some of our favorites starting on page 10. Also, learn about an awe-inspiring lineman competition on page 8. Dale Jarvis, Fayetteville, South River EMC
(ISSN 0008-6746) (USPS 832800) Volume 54, No. 1
Published monthly by
3400 Sumner Blvd., Raleigh, NC 27616-2950 Warren Kessler Publications Director Scott Gates, CCC Editor Renee C. Gannon, CCC Senior Associate Editor Karen Olson House Contributing Editor
—Scott Gates, editor
Tara Verna Creative Director
From Our Readers Flops Fan I have just read my December issue of Carolina Country and I thoroughly enjoyed the “Kitchen Flops” article (page 28). Every cook has had a flop at one time or another so it was easy to relate to these stories! So entertaining! Betty Wilder, Wake Forest A member of Wake Electric Editor’s Note: Thank you for the feedback, Betty! We enjoyed those, too. You can find a few more online at carolinacountry.com/kitchenflops.
Corrections to our Dec. issue: A measurement was omitted from the Nantucket Cranberry Pie recipe (page 41): it calls for ¾ cup of butter, melted and cooled. Also, an editing error made cooking directions confusing for our Maple and Apple Cider Brined Tomahawk Pork Chops (page 13). To cook the chops you have two options, grilling or oven roasting: To grill: Drain and pat dry. Coat with oil or butter and cook on hot grill to desired doneness (145 degrees by thermometer for moist pink medium chops, longer if desired). Oil generously while cooking for a nice char. Let stand 5 minutes before enjoying. To oven roast: Preheat oven to 450 degrees. Coat with oil and sear chops quickly on each side over high heat in oven safe skillet for 1–2 minutes. Place into hot oven and roast about 6–7 minutes, checking with thermometer (145 degrees by thermometer for moist pink medium chops, longer if desired).
Edgar Serrano Digital Media
Notes from the Kitchen We know our readers enjoy the recipes in Carolina Country, and our December issue was chockfull of them. Did you know there are more than 1,000 recipes archived on our website? Visit carolinacountry.com/recipes to explore them all. Here are a few recent comments from our website: Fruit Cake Cookies We call these Lizzie’s and make a batch of about 300 every Christmas season. This recipe is a little different, but just as delicious. Patricia Nicoletti Creamed Spinach Shrimp Scampi Omgoodness, Wendy, this one sounds delicious! I can’t wait to make and eat this winner! Audrey
Keith Alexander Advertising Keith@carolinacountry.com Joseph P. Brannan Executive Vice President & CEO Nelle Hotchkiss Senior Vice President & COO North Carolina’s electric cooperatives provide reliable, safe and affordable electric service to 1 million homes and businesses. The 26 electric cooperatives are each memberowned, not-for-profit and overseen by a board of directors elected by the membership. Why Do We Send You Carolina Country Magazine? Your cooperative sends you Carolina Country as a convenient, economical way to share with its members information about services, director elections, meetings and management decisions. The magazine also carries legal notices that otherwise would be published in other media at greater cost. Your co-op’s board of directors authorizes a subscription to Carolina Country on behalf of the membership at a cost of less than $5 per year. Subscriptions: Individual subscriptions, $12 per year. Schools, libraries, $6. Carolina Country is available on digital cartridge as a courtesy of volunteer services at the NC Department of Cultural Resources, Library for the Blind and Physically Handicapped, Raleigh, NC 888-388-2460. Periodicals postage paid at Raleigh, NC, and additional mailing offices. Editorial offices: 3400 Sumner Blvd., Raleigh, NC 27616-2950. Carolina Country® is a registered trademark of the North Carolina Association of Electric Cooperatives, Inc. POSTMASTER: Send all UAA to CFS. (See DMM 707.4.12.5); NON-POSTAL AND MILITARY FACILITIES: Send address corrections to Carolina Country, 3400 Sumner Blvd., Raleigh, NC 27616-2950. All content © Carolina Country unless otherwise indicated.
Slow Cooker Macaroni & Cheese I am a transplant from the Midwest, and I truly appreciate the recipes most of all because I love learning about Southern Food and how to make it for my Southern husband. I’d be thrilled if there were even more each month. Karen Boyd Flossie Johnson’s Cornbread I love this recipe. I’ve been using it for years!
Contact us Phone: 919-875-3091 Mail:
3400 Sumner Blvd. Raleigh, NC 27616-2950
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carolinacountry.com
Email:
editor@carolinacountry.com
Change of address: Please contact your electric co-op or go online to carolinacountry.com/address Experiencing a power outage? Please contact your electric co-op directly to ensure prompt service. Visit carolinacountry.com/co-ops to find yours online.
Robin Smith
4 | January 2022
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