For many patients with macular degeneration and other visionrelated conditions, the loss of central visual detail also signals the end to one of the last bastions of independence - driving.
A Wilmington optometrist, Dr. Edward Paul, is using miniaturized telescopes which are mounted in glasses to help people who have lost vision from macular degeneration and other eye conditions.
“Some of my patients consider me the last stop for people who have vision loss” said Dr. Paul, one of only a few doctors in telescopes to help those who have lost vision due to macular degeneration, diabetic retinopathy, and other debilitating eye diseases.
Imagine a pair of glasses that can improve your vision enough to change your life. If you’re a low vision patient, you’ve probably not only imagined them, but have been searching for them. Bioptic telescopes may be the breakthrough in optical technology that will give you the independence you’ve been looking for. Patients with vision in the 20/200 range can many times be improved to 20/50.
Macular degeneration is the leading cause of blindness and vision loss in people over 50. Despite this, most adults are not
familiar with the condition. As many as 25% of those over the age of 50 have some degree of macular degeneration. The macula is only one small part of the retina, however it is the most sensitive and gives us sharp central vision. When it degenerates, macular degeneration leaves a blind spot right in the center of
to recognize faces, read a book, or pass the driver’s vision test.
Nine out of 10 people who have macular degeneration have the dry form. New research suggests vitamins can help. The British medical journal BMC Ophthalmology recently reported that
A scene as it might be viewed by a person with age-related macular degeneration
56% of patients treated with a high-dose combination of vitamins experienced improved vision after six months.
TOZAL Comprehensive Eye Health Formula is now available by prescription from eye doctors.
risk factor for developing the disease, heredity, smoking, cardiovascular disease, and high blood pressure have also
degeneration accounts for 90% of new legal blindness in the US. While there is currently no cure, promising research is being done on many fronts. “My job
possible to keep a person functioning” says Dr. Paul. Even if it’s driving.
Doreen Jenkins, 72, of Pocahontas,
friend. She wanted to keep her Iowa drivers license and was prescribed bioptic tele-
lights farther away. Dr. Paul also prescribed microscope glasses for reading newspapers and menus in restaurants.
As Doreen puts it, “my regular glasses didn’t help too much- it was like looking through a fog. These new telescopic glasses not only allow me to read signs from a farther distance, but makes driving much easier. I’ve also used them to watch television so I don’t have to sit so close. I don’t know why I waited three years to do this; I should have come sooner.”
“Bioptic telescopes can cost over $2,000,” says Dr. Paul, “especially if we build them with an automatic sunglass.”scope is that the lens automatically focuses on whatever you’re looking at,” said Dr. Paul. “It’s like an self-focusing camera, but much more precise.”
To learn more about bioptic telescopes or to schedule a consultation with Dr. Paul, give us a call at 1-910-208-9011. You can also visit our website at:
www.LowVisionNC.com (910) 208-9011
Dr. Edward Paul & Dr. Casey Krug
Offices located in Wilmington, Asheville, and Charlotte
(ISSN 0008-6746) (USPS 832800) Volume 56, No. 11
Published monthly by
3400 Sumner Blvd., Raleigh, NC 27616-2950
Scott Gates, CCC Editor
Warren Kessler Creative Director
Renee C. Gannon, CCC Senior Associate Editor
Rue Reynold Editorial Assistant
Jessica Armstrong Graphic Designer
Tara Verna Creative Services Associate
Donna Natosi Digital Strategist
Keith Alexander Advertising Keith@carolinacountry.com
Joseph P. Brannan Executive Vice President & CEO
Nelle Hotchkiss Senior Vice President & COO
Kristie Aldridge, CCC Vice President
North Carolina’s electric cooperatives provide reliable, safe and affordable electric service to 1 million homes and businesses. The 26 electric cooperatives are each member-owned, notfor-profit and overseen by a board of directors elected by the membership.
Why Do We Send You Carolina Country Magazine? Your cooperative sends you Carolina Country as a convenient, economical way to share with its members information about services, director elections, meetings and management decisions. The magazine also carries legal notices that otherwise would be published in other media at greater cost.
Your co-op’s board of directors authorizes a subscription to Carolina Country on behalf of the membership at a cost of less than $5 per year.
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Carolina Country is available on digital cartridge as a courtesy of volunteer services at the NC Department of Cultural Resources, Library for the Blind and Physically Handicapped, Raleigh, NC 888-388-2460.
Periodicals postage paid at Raleigh, NC, and additional mailing offices. Editorial offices: 3400 Sumner Blvd., Raleigh, NC 27616-2950. Carolina Country® is a registered trademark of the North Carolina Association of Electric Cooperatives, Inc.
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Please contact your electric co-op directly to ensure prompt service. Visit carolinacountry.com/co-ops to find yours online.
10
10
16
26
30
Carolina’s Finest Awards
Reader picks for the best in barbecue, hot dogs and eight other categories.
Raising the American Spirit
Brad and Jessica Halling’s BHAWK distillery honors veterans.
Finding Renewal on the Water
An NC nonprofit is connecting wounded veterans to fishing.
Baking 101
Be a master of your oven with these six tips.
In the aftermath of Tropical Storm Helene’s devastating churn through Western North Carolina, hundreds of electric co-op lineworkers mobilized to repair and rebuild lines for the 236,000 left without power. Learn more on page 6. Photo courtesy of Blue Ridge Energy.
FOR SUBMISSIONS
Last call for submissions! Send us your best photo of people or scenes from around the state by Nov. 15 to be considered for our annual photo contest. Learn more on page 8.
From Our Readers
Harrell Hill Farms Recovery
Wendy Perry, our contributing recipe editor and culinary adventurist, has kept in touch with sorghum farmer Doug Harrell since chatting with him for her article on sorghum syrup (“Sweet, Syrupy Goodness,” September 2021, page 16). She reached out to Doug, whose Mitchell County farm was in the path of Helene, and sent us this update:
Mr. Harrell, who just turned 81, has many trees down, and the barn building where they make molasses was destroyed. When I called him a couple of days before the storm, he said they would be making this year’s 2nd batch that Friday. Friday was the day the storm came. He said they lost part of the roof on their house, and all the small private bridges around are washed out, except for one main road from where he lives into Tennessee. Power was still out, but fortunately they have a whole-house generator. They were able to get a tree cut off the house and a temporary roof fix. Helicopters are flying overhead bringing supplies to communities, but he said they still need prayers. As he said on Facebook, “We covet your love and prayers for the entire area!”
THIS MONTH: The Finest in All of Us
This issue was planned as a celebration of many things. We announce our Carolina’s Finest winners, chosen by all of you. We also honor our nation’s veterans, as well as those currently serving in the Armed Forces. But the devastation caused by Tropical Storm Helene has called for a different tone. Amid the destruction and loss left in the wake of the storm, we look for bright spots, moments where a need for action brings out the best in us, whether its lineworkers working around the clock to restore power, or neighbors helping neighbors in times of crisis. Our coverage of Helene will not end with this issue, and if you’re looking for ways to help, we’ve outlined a few ways to do so on page 8.
—Scott Gates, editor
READER
POLL
Fruitcake: Delicious or Doorstop?
We’re not sure why this time of year comes with its share of fruitcake, typically gifted, but it’s a reality many of us face. Do you love fruitcake, its unique taste and tradition? Or do you despise it and look forward to other holiday treats? Scan the QR code to answer our current social media poll, and follow us on Facebook and Instagram to participate in future polls!
Carolina SNAPSHOTS
B
THEME
High-Fashion Pets
A Enjoying Her Special Day
Michaela Broughton, Lowland, A member of Tideland EMC
B Sporting a New Suit
Kathryn Ransom, Maxton, A member of Lumbee River EMC
C Floating Like a Butterfly
Hayley M. Hall, Bladenboro, A member of Four County EMC
Submit your photo!
JANUARY THEME:
Snow Day Adventures
Send us your best shots based on the upcoming month’s theme by Nov. 20 — we’ll pay $25 for those published. Submit high resolution digital photos and find full terms and conditions at carolinacountry.com/snapshots (no emails, please). We retain reprint and online rights for all submissions.
Easy | Staying connected with friends and family during the holidays is easy. Our easy-to-use Jitterbug® phones feature large screens, simple menus, powerful speakers and Urgent Response buttons. The even easier Jitterbug® Flip2 now has more simplified navigation along with its big buttons and one-touch speed dialing while the Jitterbug® Smart4 has voice typing, video chat and internet access.
Helpful | Whether you want to learn more about your phone, need a ride or have a health concern, we’re here to help. Enjoy peace of mind knowing you can count on our kind and knowledgeable, 100% U.S.-based team to go above and beyond, even in an emergency.
A Profound Journey: Reflections on Military Service
By Thomas Golden
There are only a handful of experiences in this world that leave such a profound impression upon you that you are forever molded. One of these experiences is serving your country as a member of the United States Military. As with many things in life, you often don’t know how events will serve you in your life or career until well after. My time in the Navy and now as CEO of EnergyUnited is one such example.
As I reflect on my time in the Navy, from enlisting in January 1999 to my current role as a Lieutenant Commander in the Naval Reserves, I am filled with gratitude for the experiences that have shaped me. Serving in the military is more than just a commitment; it’s a transformative journey that molds you into a better person and allows you to be part of something much larger than yourself.
In a world often focused on personal gain, military service reinforces the importance of selflessness, sacrifice and community.
Initially joining as a submarine nuclear machinist mate, I operated nuclear reactors and managed complex mechanical systems. This role demanded precision and resilience, as I was responsible for everything from steam systems to refrigeration — functions critical to a nuclear submarine’s operation. The intensity of this work was akin to “working for three years straight with no vacation,” requiring a balance of family life and military duty that was often challenging, especially with a wife and family at home.
Though grueling, this experience granted me the capability to stand on my own two feet, developing the grit needed to face challenges head-on. I often think of the pressures
faced underwater — both literally and figuratively — and how those moments taught me to keep pushing forward, always seeking the light at the end of the tunnel. Now, as CEO of an energy company, I can confidently say I am better off for it.
For this reason and many others, I see the gift that employing veterans brings. Veterans represent 7% of EnergyUnited’s workforce, and are also represented on our Board of Directors through District One’s Ed Cartner, as well as through our corporate attorney, Roy McDonald. These are the men and women who share a mission-driven mindset and hold the same core values and a self-starter attitude — all of which are essential for navigating the complexities of our industry. In a world often focused on personal gain, military service reinforces the importance of selflessness, sacrifice and community, and it makes for incredible leaders and contributors within our cooperative.
The camaraderie shared with fellow veterans is unique and profound. We can often spot each other in a crowd, sharing a kindred spirit that fast-tracks friendships into deeper connections. This bond, irrespective of the military branch, fosters a sense of community that enriches both personal and professional relationships. Thank you to the men and women who have served and to the families who have supported them along the way. This Veterans Day, I honor each and every one of you and thank you for your service.
Thomas Golden is CEO for Statesville-based EnergyUnited.
Communities Work Through ‘Hardships and Heartbreak’ in Wake of Helene
More than 500 co-op lineworkers restore power to thousands
Hurricane Helene made landfall on Sept. 26 as a Category 4 storm, and although the Big Bend region of Florida and other Southeastern states suffered damage, Western North Carolina ultimately bore the brunt of the storm’s historic devastation. Torrential rains pushed three-day totals past two feet in some areas of the mountains. Quiet creeks turned to churning rivers, and by Friday evening flooding and high winds had left 236,000 electric cooperative members without power.
“Never in my life or in my experience at Blue Ridge Energy have I seen so much devastation and so much damage to our electric system,” said Blue Ridge Energy CEO Doug Johnson. An estimated 80% of Blue Ridge Energy’s power lines — or 6,800 miles of line — sustained damage.
Lingering flood water, downed trees, mudslides and collapsed roads made some areas of co-op systems inaccessible, and in other areas, crews pushed through trees,
brush and debris to locate and begin working on damaged infrastructure. In rugged terrain, helicopters and aerial drones assisted in surveying damage.
“It’s hard to describe the extent of the damage to our system,” said Dirk Burleson, general manager for Rutherford EMC. “In many cases, it’s not just a repair effort, but a rebuild.”
More than 500 lineworkers from over 30 electric cooperatives in North Carolina and 10 other states traveled to Western NC to join the power restoration effort. In areas inaccessible to heavy machinery, crews set poles by hand, utilizing spades and hand diggers, as well as iron bars to loosen rock.
“The challenges that crews are facing in the field are unfathomable, from widespread flooding and landslides to rebuilding electric infrastructure that has been damaged or destroyed by the power of wind and water,” Haywood
Social media and co-op websites became go-to spots for outage restoration updates, and members posted messages of support by the hundreds.
“You all are something else, you know that? There aren’t many who could tolerate this, but you all are blowing us away with your resilience and dedication. Thank you, from beyond the bottom of our hearts, thank you.”
–Caroline
O., French Broad EMC member
“It was a blessing to see those angels in hard hats at the pole in front of my house. Praying God will bless you and strengthen you in the days to come.”
–Verna
W., Blue Ridge Energy member
EMC CEO Tom Batchelor said during restoration efforts. “In many cases, power lines have been completely washed away, and crews are building from the ground up.”
Co-op line crews, many of whom had suffered losses from the storm or had traveled from other states to help, were met with an outpouring of support from co-op members.
“This has been the worst tragedy I have ever witnessed, but I am blown away about how supportive everyone has been,” said French Broad EMC General Manager Jeff Loven. “People are feeding us and bringing us food, drinks, as well as other supplies. They are washing clothes for our linemen. There are so many people and organizations that have helped us that I could never name all of them. I hope they know how much it has meant to have their assistance and generosity.”
—Scott Gates, Carolina Country
Contractors and crews from more than 30 electric co-ops in 11 states have traveled to our state to help restore power.
Photos courtesy of Blue Ridge Energy, Carteret-Craven Electric Cooperative, EnergyUnited, French Broad EMC, Haywood EMC and Jones-Onslow EMC
Help After Helene
Resources for those in need and those looking to help
While hundreds of electric co-op lineworkers labored to restore power to hundreds of thousands in the aftermath of Helene, more than 4,000 first responders, national guard and active-duty military personnel deployed to the region to assist in search and rescue efforts.
The region will continue to rebuild for months to come. Here are a few resources for those in need of help, as well as those looking to offer it.
Reliable
information
The NC Department of Public Safety (DPS) has a wide range of useful, reliable information at ncdps.gov/Helene, or by calling 211 for phone-based storm support. Online resources include a list of open emergency shelters, livestock supply donation sites and a link to FEMA’s Individual Assistance Program.
Financial assistance
In addition to FEMA assistance, other resources have become available for those affected by the storm, including:
Disaster Unemployment Assistance, is available in 25 counties, as well as to the Eastern Band of Cherokee
Indians. People in these counties have 60 days from Oct. 1 to file an application for Disaster Unemployment Assistance at des.nc.gov. The deadline to apply is Dec. 2.
The WNC Strong: Helene Business Recovery Fund has been established to provide rapid relief loans to small businesses impacted by the storm.
The fund is administered by Mountain BizWorks and made possible with support from The Golden LEAF Foundation and an expanding list of other partners. Learn more and apply at mountainbizworks.org/helene/fund
Helping hands
Those looking to make financial donations are encouraged to do so through the North Carolina Disaster Relief Fund at nc.gov/donate, managed by United Way of North Carolina.
Those wishing to volunteer can register at nc.gov/volunteer in order to be connected with an NC Volunteer Organization Active in Helene response. DPS asks that volunteers do not self-deploy to Western North Carolina unless they are working with an organization already providing services on the ground.
Photo Contest
Send us your best photo of Carolina people or scenes! We’ll pay $50 for those published in the Carolina Country Scenes section of our January 2025 issue.
Rules
Deadline: Nov. 15, 2024
One entry per household
Submit high resolution digital photos online; print photos need to be at least 5 x 7 inches. Include your name, electric co-op, mailing address and email address or phone number.
If you want your print returned, include a self-addressed, stamped envelope. (We will not return others.)
Send to
Online: carolinacountry.com/photocontest
No emails, please.
Vote in-person on Election Day,
Tuesday, Nov. 5.
NC polling places will be open from 6:30 a.m. to 7:30 p.m.
Visit ncsbe.gov/voting for more information on how to cast your ballot, including emergency 2024 general election voting information for NC voters affected by Helene.
If you did not take the photo you are submitting, please tell us who did so that we can appropriately recognize the photographer. We retain reprint and online rights for all submissions.
Payment will be limited to those entries appearing in print only, not entries featured solely on carolinacountry.com
Find the full terms and conditions at carolinacountry.com/photocontest
Mail: Carolina Country Photo Contest
NC
BY LEAH CHESTER-DAVIS
See a list of all 2024 winners, as well as finalists in many a close race, at carolinacountry.com.
This is our sixth year asking readers to cast their votes for the best of the best in our great state — we’re proud to share winners, although this year’s results are bittersweet.
Several of the winners listed among our 2024 Finest were directly impacted by Helene. Others have mobilized to help. All remain open for business, finding new ways to serve communities in need. Times like these show the strength of our state, proving we are all among “Carolina’s Finest.”
As this year’s winning Finest Downtown, West Jefferson, put it in a social media post following the storm: “In the face of such loss, we find hope in the kindness of those who step up, lending a hand and supporting each other. Neighbors helping neighbors, strangers becoming friends — this is the strength of our community.”
Revival
Creatives
Darin (pictured) and Melissa McKinney co-own The Shake-N-Dog in Lenoir.
KRISTIN’S HOOK’D ON SMOKE FINEST BARBECUE
Smoked to perfection every night and hand-pulled each morning, Kristin’s Hook’d on Smoke’s barbecue has garnered quite the following. Only dry rub goes onto the pork — no sauce and no injections — and the meat is smoked with apple branches and hickory logs that owner Kristin Howell harvests locally. Both the pulled pork and smoked brisket are the most popular menu items, but she dabbles in lots of other meats such as smoked bologna and bourbon meatloaf. Kristin’s Hook’d on Smoke won the Carolina’s Finest food truck category in 2022, and in addition to her food truck, located at 602 S. Jefferson Avenue in West Jefferson, you can now find her scrumptious barbecue at her newly opened restaurant, the Park Vista Diner, at 1901 Park Vista Road in West Jefferson (milepost 268 of the Blue Ridge Parkway).
West Jefferson and around Ashe County | 336-977-0657 instagram.com/kristinshookdonsmoke
NORTH CAROLINA SEAFOOD FESTIVAL
FINEST FESTIVAL
Seafood is simply sensational along our coast, and the North Carolina Seafood Festival on the Morehead City waterfront is “Where Seafood and Sea-Fun Meet!”. Held on the first weekend in October, it’s worth marking your calendars now for the coming year! Activities and attractions abound for the entire family — artisans, games and rides, an 8K race, and musical stages. The Flounder Fling adds to the lighthearted fun. It’s all things seafood that make this festival unique. Learn about the state’s seafood industry and visit cooking demonstrations and tastings by local chefs along with dozens of booths that offer a sampling of local seafood. Learn how to prepare the catch of the day and get your fill of tasty delights from the sea’s bounty. The Blessing of the Fleet is a festival tradition.
Morehead City Waterfront | 252-726-6273 ncseafoodfestival.org
It showcases the bounty of our coastal waters and the amazing talent we have in those who know how to prepare it, as well as music, artisans and family fun.”
Michelle Haller, Clayton A member of Carteret-Craven EC
Delicious food, and an owner who cares about her community!”
Sandra Lassen, West Jefferson A member of Blue Ridge Energy
North Carolina Seafood Festival
(Left to right) Kristin Howell and Tab Wilkins
What a great place that serves our community of Lenoir! Families can go out for a meal and not break the bank. The customer service is wonderful, and you are treated like family.”
—Sandra Lassen, West Jefferson A member of Blue Ridge Energy
THE SHAKE-N-DOG FINEST HOTDOG
Hot dogs evoke images of a fun time, like a day at the ballpark or a festive summer cookout with friends and family.
Every day is a fun time at The Shake-N-Dog in Lenoir! For owners Darin and Melissa McKinney, The Shake-N-Dog is all about offering a place for folks to enjoy friends and family with good food without spending a fortune. The family-friendly atmosphere has an old diner-type vibe, typically playing music from the '50s and '60s. They specialize in gourmet hot dogs with a wide variety of toppings. Customer favorites include the Chicago, Arizona, and Maple Bacon Dog and there are plenty of other options. Dollar Tuesdays by design are most affordable for those needing to watch their budgets. Enjoy $1.39 dogs with traditional toppings such as mustard, ketchup, chili, onions, slaw, sauerkraut and relish. Dine inside or take your meal outside to the public dining area on the downtown square, a popular spot where you can often enjoy events and festivals.
N. Main Street, Lenoir | 828-572-4877
So much fun and always great views from any angle in lawn or seats.”
—Rhonda M. Scott, Lillington A member of Central Electric
WALNUT CREEK AMPHITHEATER
Walnut Creek Amphitheater in Raleigh, now known as Coastal Credit Union Music Park at Walnut Creek, is synonymous with major musical acts. A beautiful outdoor setting that is well suited for an evening of musical entertainment, the biggest names in the industry have graced the stage since it first opened in the early 1990s. It’s a who’s who list that includes a wide range of styles including rock, R&B, metal, hip hop, rap, and country. If your favorites aren’t scheduled, just wait! Big names such as Aerosmith, B.B. King, Coldplay, Drake, KISS, Motley Crue, Nelly, Prince, Rod Stewart, Sade, Shery Crow, Steve Miller Band, Tina Turner, and Tony Bennett are just a few from past years. Recently, Foreigner, Styx & John Waite, Boyz II Men, Megadeth, Breaking Benjamin & Staind, and Post Malone have performed. If you’re not in a ticketed seat, you can take a beach towel or small blanket for the lawn, or rent a lawn chair at the venue.
SOUTHERN GROUND COFFEE SHOP
FINEST LOCAL COFFEE SHOP
When Amy and Robbie Brogden searched for a coffee shop in Mount Olive during the pandemic, a place that was fun, cozy, and quiet, they were out of luck but decided to remedy that situation. It wasn’t long before they opened Southern Ground Coffee Shop, offering a wide range of both organic, fair trade and non-organic coffees in several roast options. Their proprietary-flavored coffee, Southern Sunrise, contains chocolate, caramel and vanilla flavors. They also serve lattes, hot cocoa, smoothies and other drinks along with pastries and, on occasion, savory options like biscuits, sandwiches, chicken salad and pasta salad. “We hope people feel at home when they walk in the door,” says Amy. "We have boards where people sign their names and where they are from. We have had visitors from over 16 countries and 20 states. It’s incredible that so many people like that have found our little shop.”
1037 N. Breazeale Avenue, Mount Olive | 919-299-4485 southerngroundcoffeeshop.com
Cozy spot for old and young. They have the best flavors, hot or cold, with sweet, friendly service.”
—LeAnn Blackburn, Faison A member of Jones-Onslow EMC
CHEERWINE
FINEST MADE IN NC PRODUCT
The iconic Carolina soft drink, Cheerwine, has been delighting taste buds with its unique cherry flavor since 1917. That’s more than 100 years of bubbly effervescence and one-of-a-kind taste! Hailing from Salisbury, Cheerwine is family-owned and managed by the Peeler family through five generations. From reader comments, there’s no doubt it’s been popular through that many generations for many families across the state. During this election year, it’s fun to note that at least two presidents have proclaimed to enjoy the soft drink: Dwight D. Eisenhower in 1953 and in 1992 George H.W. Bush, Sr. This Uniquely Southern beverage is available nationwide in select supermarkets, restaurants, mass merchandisers, and convenience stores.
This is the third year in a row Cheerwine has garnered the top spot for Finest Made in NC Product. As such, we’re pleased to name Cheerwine as the first inductee into our Hall of Fame! We will list Hall of Famers each year going forward, opening their category up to new winners. Congratulations, Cheerwine!
A good, clean taste. Good with food or just as a cool refreshing drink!”
—Cary Oughterson, Statesville A member of EnergyUnited Available in stores nationwide. cheerwine.com
Even though we now live on the coast, nothing says hometown like a mountain town.”
WEST JEFFERSON
FINEST DOWNTOWN
Head on up to the High Country and enjoy the charm of West Jefferson’s downtown. Its vibrant Jefferson Street and the entire downtown area rolls out the welcome mat with planters brimming with beautiful flowers. Friendly shopkeepers and a wide range of options from art galleries, outdoor outfitters, clothing shops, a hardware store, pet stores, gift shops, a spice and tea exchange, coffee shops, breweries, and restaurants make any visit enjoyable. Be sure to walk down the side streets and back streets for little gems and look for the gigantic Holstein cow sculptures to find the Ashe County Cheese shop and to see cheese being made. It’s a must-stop for locally made cheese, which makes great gifts for the foodie on your list. Start your visit at the Chamber of Commerce Visitor Center in the heart of all the action for maps, brochures, and great advice for making the most of your visit.
—Tamara Hibbard, Swanquarter A member of Tideland EMC
336-846-9550
AsheChamber.com
DURHAM BULLS
Come on. I’m from Durham. I love the Bulls! I also love and respect what they’ve done for charity, like the [charity softball game between then-WWF wrestlers] verses Michael Bolton and his Bombers. Durham needs more events like this!”
—Dorie Pope, Durham A member of Wake Electric
The crack of the bat signals serious baseball and loads of fun at the Durham Bulls Athletic Park, home to Minor League Baseball’s most iconic franchise. The Durham Bulls have a long history in the state, dating back to 1902 and garnering Hollywood fame in the movie Bull Durham. They are the Triple-A affiliate of the Tampa Bay Rays and each year numerous players make the jump to major league rosters. Among them are David Price, Chipper Jones, Andruw Jones, Jonny Gomes, Hideki Matsui and Joe Morgan. No matter when you attend a Bulls game, a fun, festive atmosphere permeates the ballpark. In addition to the baseball game, plenty of entertainment keeps the crowd engaged, from mascot Wool E. Bull riding his go-cart around the field to dads ribbon dancing to one of the many theme nights and special events. Some of the most popular events for fans include Wool E. Bull and Wool E. World, a kids zone in right field, fireworks and hot dogs.
The Core Sound Waterfowl Museum is a lovely place to immerse yourself in the heritage and traditions of coastal Carolina. Located at the tip of Harkers Island with a spectacular view across the sound to Shackleford Banks and Cape Lookout, the museum features the craft of decoy making, a tradition passed from generation to generation that has grown from a utilitarian way to attract shorebirds to a celebrated art form which attracts collectors from far and wide. The decoys also tell the story of a community of artisans who have been inspired both by nature and each other to create museum-worthy pieces. Teachers and students and other learners often have the chance to learn from local storytellers, paint decoys with local carvers, taste Down East seafood or spend the day seining the waters around Harkers Island.
1785 Island Road, Harkers Island | 252-728-1500 coresound.com
THE HUMBLE HARE FINEST THRIFT/ANTIQUE SHOP
Thrifting has surged in popularity. After all, who doesn’t love a treasure hunt and discovering a one-of-a-kind find. For some, it’s that thrill of the hunt, for others, it’s all about a good bargain, and for some, it’s responsible shopping. At The Humble Hare in Mount Airy, it’s all about giving back to the community, with 100% of the proceeds benefiting Mountain Valley Hospice Services. Wishing to differentiate the shop from other thrift stores, volunteers have set up a boutique with attractive, organized and curated displays at thrift prices to add to the shopping experience. A wide range of items rotate in and out of the store, from furniture, rugs, lamps, wall art, glassware, dishware sets, to clothing for women, men and children, including hats, shoes, scarves, jewelry, books and holiday décor. There always seem to be surprises that are perfect for you or to give to someone else.
705 West Pine Street, Suite 300, Mount Airy | 336-789-1230 mtnvalleyhospice.org/the-humble-hare
This is a fantastic museum rich in history and culture. It is a visit you will not soon forget.”
—Raymond Pender, Newport A member of Carteret-Craven EC
Excellent goods at excellent prices for an excellent cause!”
Anna Nichols, Pilot Mountain A member of Surry-Yadkin EMC
Core Sound Waterfowl Museum
The Humble Hare
Raising the American Spirit Brad and Jessica Halling’s distillery honors veterans
By Jacob Brooks
Hey there, North Carolina. Guess who’s home in the Old North State? That’s right. I’m back, already out there making new friends. As such, Carolina Country readers, I’m pleased to introduce two bona fide American heroes: Brad and Jessica Halling.
With a combined 49 years in the U.S. Army, countless missions completed, and an immeasurable amount of lives touched, Brad and Jessica have taken skills honed in the Special Forces and Judge Advocate General’s Corps (JAG), respectively, to the distilling industry and recently formed Brad Halling American Whiskey Kompany, or “BHAWK.” (The intentional spelling with a “K” is a tribute to honor the men with whom Brad served during the battle of Mogadishu on Oct. 3, 1993, which was depicted in the book and film “Black Hawk Down.”)
Their story is one of resilience, purpose, service and valor. I had a chance to spend time with Jessica and Brad and hear a snippet of their remarkable story.
Jessica and I instantly bonded over our being from working class families and the need to forge opportunities.
“I joined the Army at age 17, both to serve this great nation and to make a way for myself,” Jessica says. “The Army often offers opportunities not available to folks who don’t have the money for college. I enlisted in 1991. And I put myself through law school and college on the Montgomery G.I. Bill.”
Jessica spent six years in the reserves and transitioned to active duty in 1998 as Judge Advocate General, a role in which she would serve until 2020.
“I had the honor and privilege in the second half of my career advising Special Operations Commanders, principally overseas operations, in support of the global War on Terror.”
In 2008, Brad and Jessica’s paths crossed.
“I was a Major in the 82nd. He was retired but working on training soldiers at Fort Bragg [now Fort Liberty] for special operations. Brad told me he was injured in the battle of Mogadishu. A generation around me were inspired by this compelling story of bravery. When I heard his story, I was inspired.”
She would go on to marry the ol’ handsome devil himself on Veterans Day in 2011.
Once Jessica fully retired from the military in 2020, she and Brad set their sights on merging their love for their country with their love for good drink. A 97% military and veteran-owned Kompany, BHAWK opened its doors in Southern Pines in March 2024. The building, designed in partnership with friend Tag Galyean, stands as a living memorial to their story and the stories of all who serve.
Brad and Jessica are the epitome of a power couple and community pillars. Jessica and I share a classic moment of I’m-not-tearing up; You’re-tearing up! when discussing the role of gathering places like BHAWK in Moore County.
“You know, one of the things I hear most from people who visit us: ‘Thank you for bringing this to our community”, she recounts.
Happy Veterans Day to all those who wore — and those who continue to wear — the uniform of our country; to Brad, Jessica and all the folks over at BHAWK, thank you for your service, and thank you for bringing BHAWK to North Carolina. Cheers.
Lastly, a special recognition to these American heroes: Mike Durant, Ray Frank, Mike Goffena, Gary Gordon, Dan Jollota, Matt Rierson, Randy Shughart and Jim Yacone.
Jacob Brooks doesn’t own a bar or restaurant, but if he did, he’d be sure to stock: (with NC ABC listing codes) Sergeant’s Valor Bourbon (66904), Sergeant’s Valor Rye (66905), and Madam Col. Pistachio Bourbon Cream (66916).
Colette Photo
YOUR DOLLARS AREN’T WHAT THEY USED TO BE.
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1
North Carolina’s electric cooperatives were created to serve you, our members. We’re committed to powering your home, life and adventures with reliable, affordable electricity. Our purpose is you. And together, we can power a brighter future.
Learn more at NCElectricCooperatives.com/Purpose.
Budget Hacks for the Holidays
Maximize joy and minimize costs this festive season
By Rue Reynold
The holiday season is a time of joy, celebration and togetherness, but it can also put a strain on your wallet. Between gifts, decorations and entertainment, costs can quickly add up, but with a little planning and creativity, you can enjoy the holidays without breaking the bank. Here are five simple, budget-friendly ways to prepare for the festive season while keeping your finances in check.
1
Set a holiday budget (and stick to it!)
The most important step to managing holiday expenses is setting a realistic budget. Start by listing everything you might spend money on, such as gifts, food, decorations, travel and even charitable donations. Determine how much money, in total, you can comfortably spend this season and assign specific amounts to each category. Use a budgeting app or a simple spreadsheet to keep track of your spending along the way to avoid going overboard.
2
Get crafty with DIY gifts
Handmade gifts and decorations are not only cost-effective, they also add a personal touch that store-bought items often lack. Consider crafting personalized gifts like homemade ornaments, baked goods or hand-knit scarves. Not only will you save money, but your efforts will also be appreciated for their thoughtfulness.
3
Shake things up with a Secret Santa
Instead of buying gifts for every family member or friend, suggest a “Secret Santa” gift exchange. Each person draws a name and buys a gift for that person, so everyone only needs to purchase one present. Set a price limit to ensure fairness and to keep everyone within budget. This not only reduces the financial burden, but also adds an element of fun and surprise to gift giving.
4
Reuse and repurpose decorations
Before buying new decorations, get creative with what you already have around the house. For example, you can update a strand of lights with a new color scheme or repurpose old ornaments into a festive wreath. Pinecones, ribbons or even simple branches can make beautiful, rustic centerpieces, but if you do need new decorations, consider shopping at thrift stores or clearance sales to find affordable and unique items.
5 Plan holiday meals on a budget
Holiday feasts are a big part of the season, but they don’t have to come with a big price tag to match. Consider making dishes like soups or casseroles that will stretch further, and plan your menu around items that are in season or on sale, such as root vegetables, cranberries and turkeys, which are often discounted around the holidays.
Budgeting the holidays doesn’t have to mean sacrificing joy or tradition. With a little planning, creativity and thoughtful spending, you can make the most of the festive season without the financial stress.
Rue Reynold is the editorial assistant for Carolina Country.
Unplug and Give Up the Busyness
Five ways to get life back in control
Each person only has 24 hours in a day. Experts say how you use that time is ultimately determined by one person: you. By taking steps to find time to relax and unplug, you’re taking the first step to newfound happiness. Katie Sandler, The Impact Coach, suggests five steps to get life back in control.
Be mindful
Keep yourself in the present moment to lower stress, anxiety and even depression.
Connect with others
Spend time with people who make you happy, laugh and feel connected.
Be in nature
A 10-minute walk outside, gardening, biking or even getting a better view of the outdoors from a big window can elevate your mood and help you feel better.
Schedule free time
Put an appointment with yourself on your calendar. Even if it’s just for 15 minutes, you’ve made a commitment to focus on your needs and address them. Start slow: 15 minutes three times a week, then when you’re comfortable, increase the time or the frequency. Soon it will become natural and open the door to a less hectic and stressful week.
Set the intention
Commit yourself to chilling out, taking a break, unplugging from screen time and solidifying your thoughts. Then make a plan with specific steps and a timetable. Once you’ve set the intention to chill out, you will follow through.
“Make the commitment to give yourself regular breaks from technology and the demands of others, making yourself a priority, unplugging from screen time and changing your pace,” Katie says. “We can’t show up for other people if we don’t take care of ourselves.”
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Pamela A. Keene contributed to this article, courtesy of The Tennessee magazine.
Be an Energy Efficiency MVP
Do you have what it takes to be the energy efficiency MVP (most valuable player) in your home? When you take proactive steps to save energy at home, you can help your family save on monthly energy bills and help the environment — that’s a win-win!
Read the sentences below and unscramble the bolded letters to complete the energy efficiency tips. Check your work in the answer key.
1. Turn off glhsit when you leave a room
2. Unplug smaller electronic devices like phone reahgcsr when you’re not using them.
3. Reduce your nesecr time to save energy and spend more time outdoors.
4. Turn off the reatw while brushing your teeth.
5. Keep doors and swdwnio closed when your home’s heating/cooling system is running.
6. When it’s cold, wear an extra layer of tohgncil inside instead of adjusting the thermostat.
Autumn-Scented Potpourri
■ 1 Orange
■ 1 Apple
■ Cinnamon sticks (whole or broken into pieces)
■ Whole cloves
■ Star anise
■ Essential oils or fragrance oils (like cinnamon, clove, gingerbread or pumpkin spice)
■ Large bowl for mixing
■ Airtight jar or decorative bowl for display
Slice oranges and apples into thin rounds. Dry them in the oven at 200 degrees for 2–3 hours, flipping halfway through. Let them cool completely.
In a large bowl, combine the fruit slices, cinnamon sticks, whole cloves and star anise.
Add 5–10 drops of your favorite autumn-scented oils to the mix.
Toss gently to coat the dried ingredients evenly.
Place the mixture in an airtight jar. Let it sit for 24–48 hours to allow the scents to blend.
Transfer the potpourri to a decorative bowl or mason jar. Set it out on your coffee table, mantel, or entryway for an instant seasonal touch.
Autumn Centerpieces
■ Pinecones
■ Acorns
■ Dried leaves (different colors)
■ Small branches
■ Mason jars or glass vases
■ Unscented candles or tealights
■ Hot glue gun/glue sticks
■ Burlap ribbon (optional)
■ Fairy lights (optional)
Gather pinecones, acorns, branches and colorful leaves. If these items were collected outdoors, boil or bake leaves at 140 degrees for 5 minutes, and bake the other items at 250 degrees for 2 hours. Allow to dry and cool completely.
Place an unscented candle or tealight inside a mason jar or glass vase.
If desired, wrap a burlap ribbon around the jar.
Arrange the pinecones and acorns around the base of the jar or vase. Tuck dried leaves under them and the jar, arranging the colors evenly.
Insert small branches into the arrangement to create height and visual interest. Bend or cut them to fit your desired size and style.
Adjust the arrangement as needed until you’re satisfied. Glue all items together and allow to dry completely before setting your finished centerpiece on your dining table, mantel or sideboard.
Saving Energy in the Kitchen
Induction cooktops and other tips to consider
By Jonathan Susser
Q:
In your July column on grilling (“Be an Energy Efficient Grill Master,” page 15), you mentioned induction cooktops as a possible alternative to consider. Can you talk more about that technology and other ways to save in the kitchen?
A:I’m sure many of us are gearing up for more cooking and baking as we enjoy the fall harvest and approach the holidays. I know in my own home, the kitchen as a whole is the second-largest contributor to my monthly energy bill, behind only heating and cooling — that means it’s ripe for savings opportunities.
As far as induction cooking, as discussed in that earlier column, this equipment uses an electromagnetic field to generate heat in a pot or pan placed on the cooking element. The technology is often contrasted with a radiant stovetop, in which electricity flows through a wire inside a heating element or below a sheet of glass. That heat then radiates through the heating element or glass into cookware.
Induction, radiant and earlier electric resistance ranges and stoves are examples of electric cooking appliances. Compared to gas versions, these provide better air quality because they avoid carbon monoxide, combustion byproducts and other particulate matter. Induction products specifically are the most efficient and may — along with high-efficiency radiant ranges — also be eligible for upcoming incentives from the Inflation Reduction Act.
The advantages of induction cooking extend beyond its efficiency and air pollution benefits, though. Compared to all other cooking options, induction offers quicker heat-up times; easier cleanup thanks to a smooth stove surface; and safer use, as heat is produced only in the cookware, making it impossible to burn your hand or catch an oven mitt on fire.. However, it is worth noting that not all pots and pans are compatible with induction. With cast iron,
enameled cast iron and many kinds of stainless steel, you’re all set. If you’re unsure if certain cookware will work with induction, see if a refrigerator magnet will stick to it — if it will, you’re good to go.
If you’re intrigued by induction but maybe not yet fully sold, consider trying out a hot plate or countertop version first. These portable models likely won’t be eligible for incentives, but they should give you a feel for the type of cooking to expect and offer flexibility to be used in the kitchen or grill-side.
Moving away from the range as an appliance, there are many other ways to save time and money when preparing food. Here are several:
■ Match the size of your cookware to the size of your burner.
■ Cook multiple meals/items in your oven at the same time, which will reduce how much it runs overall.
■ Have your food ready to go when your oven is done preheating and try to limit how much you open the door to look inside once it’s in use.
■ Take advantage of smaller equipment when you can, such as pressure cookers, toaster ovens, rice cookers and electric multicookers.
■ Run your dishwasher as full as possible, use it in place of washing by hand when appropriate, and try to limit prerinsing (which admittedly can be a hard habit to break).
Jonathan Susser is a content developer for Advanced Energy in Raleigh.
Dealing with Water Damage After the Storm
Stay safe by managing moisture in your home
By Jonathan Coulter, Advanced Energy and Sam Myers, Retrotec
For three days in September 2024, torrents of water ransacked Western North Carolina as Tropical Storm Helene delivered skyrocketing levels of rain, causing record-level flooding in the region. The impacts bring to mind the unforgettable effects of Hurricane Florence in the eastern part of the state six years ago.
As flooding recedes, many people are returning to their homes and beginning the restoration process. If you are moving back into a home that was flooded, it is extremely important to become knowledgeable on moisture management and take the necessary steps to keep your house safe and healthy for you and your family.
Put health and safety first Throughout the restoration process, it is important to prioritize health and safety over the time it takes to make repairs. Reputable contractors and your electric cooperative will also stress this. If water reached the electric meter during flooding, then your electric service cannot be restored until inspections are done and approvals are granted. Energizing houses that have not been correctly restored can result in house fires as well as serious personal injury.
Also, take mold seriously. Evidence of moisture damage typically cannot be seen from the main living space, so
Digital Extras
the “out of sight, out of mind” affect kicks in. This being said, people end up paying more for this problem with higher healthcare costs and discomfort than they would by addressing it in the first place. Along with causing allergy induced asthma, long-term exposure to mold can also negatively affect how you sleep and how you think.
Choose your contractor wisely Reputable general contractors and HVAC contractors will be a huge help in making repairs to flooded homes. However, many have not received specific training on moisture issues and mold prevention. Extra steps must be taken to ensure flooded homes will be safe to live in now and in the future. For high-performing healthy homes, contractors use HERS Raters or BPI Analysts to ensure they don’t miss any important details.
You can also find weatherization and HVAC contractors with certification from the Building Performance Institute to make repairs that will help prevent future mold growth.
Install a dehumidifier
If you have a home that was flooded, especially where the walls and foundation were submerged, please consider having dehumidification installed. A dehumidifier will actively
Find additional resources, including contractor locator tools and video tips for drying out historic properties, at carolinacountry.com/extras.
reduce moisture levels to help prevent mold from growing inside the home or crawlspace. It can be a stand-alone unit or incorporated into your existing HVAC system (a licensed HVAC contractor will be able to install this type). For those with allergies and asthma, it may also be beneficial to install a medical grade air purification system that removes mold spores, chemicals and even viruses from the air.
Don’t forget the crawlspace We live in the Southeast, where humidity is already an issue and is frequently overlooked and not properly addressed. When you add framing and foundations that have been completely submerged, these parts of the home will not completely dry out, especially if the restoration work is rushed due to tight schedules. This applies even more to homes built on crawlspaces. If the crawlspace flooded, please dehumidify it to actively dry out the wet wood. If you do not, then mold may occur, or there may be a structural danger and risk of rotting floor joists.
Jonathan Coulter is a building science specialist with Advanced Energy in Raleigh; Sam Myers is a consultant with Retrotec, a building diagnostic company.
Editor’s note: This article was updated from a November 2018 story from Advanced Energy, which originally ran following Hurricane Florence.
on the
NC nonprofit connects wounded veterans to fishing
By Vanessa Infanzon
hen Allan McCoy founded Hook Line & Heroes in 2017, he was honoring his father who had fought in the Army during World War II and was involved in the second wave on Omaha Beach on D-Day.
“Many years later, looking back, he had many of the symptoms for the effects of what they call post-traumatic stress (PTS) syndrome,” says 65-year-old Allan. “It’s what we grew up with. We thought it was normal.”
After researching how he could make an impact on veterans who may face issues similar to his dad, Allan combined his passion for disabled military veterans with fishing and started Hook Line & Heroes, a 100% volunteerbased nonprofit.
“It’s kind of a calling for me. I felt like there was something they needed but weren’t getting,” says Allan, who is president and founder of the organization. “They deserve our respect, honor and admiration from the time they enlist and for the rest of their lives.”
The faith-based organization’s mission is to serve “those who have served us by providing an unforgettable outdoor experience, through fishing with disabled and post-traumatic stress military veterans and heroes in our lives.”
Hook Line & Heroes is open to disabled military veterans and those affected by PTS around the United States. Veterans may apply or be nominated at hooklineandheroes.org. About 200 disabled veterans have participated in Hook Line & Heroes since its inception; some have come from as far as Arkansas and Texas. Most have fished before but not in a long time. In North Carolina, Allan’s taken veterans to Charlotte-area lakes, Jackson County rivers, and Nags Head and Wilmington for offshore fishing.
The fishing trips are always in a small group — just two to three veterans paired with a Hook Line & Heroes volunteer. Allan wants the attention to be on the veterans. If they want to share their story, they have a quiet and relaxing place to do so. Veterans leave with a fishing pole and tackle box to continue fishing on their own.
Vanessa Infanzon
Fly fishing on Scott Creek in Jackson County
THEY DESERVE OUR RESPECT, HONOR AND ADMIRATION FROM THE TIME THEY ENLIST AND FOR THE REST OF THEIR LIVES.”
Funding for Hook Line & Heroes comes from individual and corporate donations. Each fishing trip costs $1,500 to $2,500 per angler for a two-night stay, which includes accommodations, gear, meals, a fishing guide and other expenses. Although the nonprofit is open to veterans across the country, airplane flight costs are an issue. Veterans from California, New Mexico and Washington state are on the organization’s waiting list.
After the fishing trip is over, Allan and a team of 14 volunteers, many of whom are veterans, call Hook Line & Heroes alumni every other month.
“The main purpose of the call is to let them know we’re thinking about them, to let them know we are here if they have a need,” Allan says. “The goal is that they develop a relationship with the caller.”
In August, Aaron Harper and Scott Worley, both disabled veterans, spent a weekend fly fishing in Jackson County with Allan as part of a Hook Line & Heroes trip. Combat veteran Anthony Allen, a fishing guide with Tuckaseegee Fly Shop (open for business in spite of Tropical Storm Helene, tuckflyshop.com) led the group to Scott Creek in Sylva.
Aaron, a 12-year Union Power Cooperative member, enlisted at 18 in the United States Marine Corps in 1988. Three years later, while in Saudia Arabia for Desert Storm, he ruptured a disc while trying to avoid being shot by the Iraqis. By age 23, he was medically retired from the military. Since then, he’s had six spinal surgeries. Aaron
heard about Hook Line & Heroes through his position as vice president of employment at Veterans Bridge Home, a Charlotte-based nonprofit connecting veterans and their families to community resources.
“Even though it’s nice we are learning about fishing,” he says, “it’s important for our mental wellness to get out and talk like we used to talk.”
Scott enlisted in the Marines when he was 18 and served four years. Then he joined the Army, retiring after 18 years with mobility and PTS issues. A Union Power Cooperative member for 17 years, he works in the finance industry and lives in Waxhaw with his family. He was drawn to Hook Line & Heroes for the fellowship with other veterans.
“It’s not about fishing, but it is about fishing,” Scott says. “Being able to get out, whether you catch anything or not — it’s quiet, peaceful. It’s a way to build camaraderie and meet people.”
Vanessa Infanzon moved to Charlotte for college and never left. When she’s not writing about business or travel, she’s paddle boarding on the Catawba River.
POST-TRAUMATIC STRESS
Those serving in the military are typically exposed to different traumatic events. As a result, post-traumatic stress (PTS) is more common in veterans than the general public, according to the National Center for PTSD, a part of the Department of Veterans Affairs. Those experiencing PTS also vary by service era.
on a
*Based
recent study by the National Center for PTSD, which does not include veterans who have died and may have experienced PTS.
Allan McCoy, Aaron Harper, fishing guide Anthony Allen and Scott Worley
Vanessa Infanzon
I Remember
Memories and photos from our readers
U.S. Mail: I Remember, Carolina Country, 3400 Sumner Blvd., Raleigh, NC 27616 My father and his father somewhere around 1953–55
Mom’s Hand-Rolled Cookies
The death of Dad on June 3, 1946, left Mom with the problem of taking care of five children, including myself, all under the age of 17 and living in a rented house. Dad had passed on leaving no funds from life insurance. My oldest brother and sister found part time jobs but could not help Mom much. Jobs during 1945 and 1946 were hard to find, especially for women competing with thousands of GIs returning from the war. The situation was serious, but Mom kept fighting to keep us all home as opposed to an orphanage or relatives taking us in.
Mrs. Fishel, who lived next door to us, was a good and caring neighbor. She realized our bad financial situation and decided to help us. She spent hours teaching Mom how to bake Moravian cookies for profit. That fall and winter before Christmas, mom worked 10 to 12 hours a day hand-rolling cookies. Mom baked over 300 pounds of the delicious cookies. Mrs. Fishel helped mom find a used electric stove to replace our old kerosene stove for cookie baking. It was amazing how Mom could roll a ball of cookie dough into a sheet so thin.
I remember when coming home from school that first year, I could smell the aroma of Moravian cookies a block from the house.
The money from the cookies and money from social security helped pay the bills and keep our family together. Mom passed away in 2003 at the age of 97. Thank you so much, Mom, for teaching us to be strong and self-reliant.
Lee Dietz, Lexington, a member of EnergyUnited
Roots Found Along the Pilgrim Family Tree
This is a photo of my father and his father somewhere in either Columbus County, or possibly just across the state line in Horry County, South Carolina, about 1953–55. My dad’s greatgrandfather, my great-great-grandfather, Joshua Sowles, as well as Joshua's son Millard Soles are interned at the Old Soles Cemetery in Tabor City.
In 2007, I was approached by members of the Descendents of the Mayflower Society asking me to take a DNA test to confirm that my paternal side is a direct descendent of George Soule, a Mayflower passenger. I took the test. My results revealed that it was a positive match. I have a paper trail as well, but the DNA sealed it. I wanted to let others know that the myth of a Soles Mayflower Descendent in Columbus County has been laid to rest with indisputable DNA results. “We Are Still Here.”
Steve Soles, Chadbourne, a member of Brunswick Electric
Baking 101
6 tips to ensure success in the kitchen
BY TARA VERNA
Holidays? Close at hand. Family/friends gathering? High probability. Baking skills, hmmm… does a store-bought pie sprinkled with a bit of flour to make it look homemade count?! If you’d like to raise the bar this year, we’ve got your back. Here are six baking guidelines to help elicit a few oohs and ahhs, or maybe just a surprised “Hey, this isn’t half bad!”
1
Digest your recipes before diving in
Read them several times through and continue to reread while baking. If you don’t have the ingredients or the amounts specified, things won’t end well. And please read to the end — sometimes you can save time by melting butter while you are chopping nuts. Don’t be lazy and skip steps — if it says to chill the dough, there is a reason! If you’re finding your recipes online, they will often be rated and reviewed. Skim through both in order to learn from the mistakes and successes of others.
2
Avoid subs the first time through
It’s always best to avoid making substitutions during the first go-round unless you are a seasoned baker. If you must consider a substitution due to an allergy, check out foodsubs.com. Switching up ingredients sometimes requires a change in baking time, adding more liquid, etc.
3
Mind the order of ingredients
Typically, you’ll see dry ingredients mixed in one bowl, wet in another and then combined. Following the directions and list of ingredients in order will save you from having your mixture clump, curdle and generally misbehave.
4
Measure ingredients accurately
Consider purchasing a food scale and weighing your ingredients in grams/ounces to be most accurate. But as a beginner (and since most recipes are written using measuring cups and spoons), start by stirring flour or any dry ingredient in its container, and use a large spoon to fill the measuring cup, leveling it off with a knife at the top. For liquid ingredients, use a liquid measuring cup on a level surface.
Digital Extras
We’ve rounded up some easy but delectable recipes for novice bakers, including Chocolate Espresso Banana Bread and Hazelnut Cocoa Brownies, at carolinacountry.com/extras
5 Maintain oven temperature
Baking is about precision, and recipe directions are based on using a set temperature. Preheat your oven or there’s a good chance your dish will be underbaked. Avoid opening the oven during baking if at all possible. And do not crowd the oven with too many dishes.
6 Consider baking times as suggestions
All ovens differ in heat output so you’re smart to check on your dish at least 10 minutes before the minimum baking time listed. If it looks like it needs more time, but the top is browning quickly, put a piece of aluminum foil on top to deter burning. Not done? Leave it in a few more minutes.
Quick tips
Start with an empty sink and dishwasher — you’re welcome!
Use room temperature ingredients unless the recipe specifies otherwise.
Cool down ingredients such as melted butter before incorporating them.
Cream butter and sugar for the full 3–4 minutes. Aerating the batter will make a big fluffy difference in the end.
Avoid overmixing cookie and cake batter or you’ll end up with a tough product.
Grease your pan, even if it’s nonstick. Rubbing a coat of butter and putting parchment in the bottom works well.
Portion desserts equally for the same time in the oven.
Bake on the middle shelf of the oven if unspecified.
Wait until cakes or cookies cool off before frosting them.
Butter: Always use unsalted unless it says otherwise.
Flour: Always use all-purpose unless it says otherwise
Sugar: Always use granulated sugar unless it says otherwise.
Tara Verna is the creative services associate for Carolina Country.
THE FEARRINGTON HOUSE
Bourbon Pecan Pie
First published in Carolina Country, November 1983
Put your new baking savvy to the test with this homemade pecan pie. This one fits the bill for a holiday spread, especially when decked out with whipped cream and/or some sort of toffee-butter-pecan ice cream. (No judgement if you go for both!) If the DIY crust seem daunting, a frozen, premade crust works, too.
1 cup plus 1 tablespoon flour
Pinch of salt
½ stick butter
2 tablespoons vegetable shortening
¼ cup cold water
3 eggs
½ teaspoon salt
1 cup Karo syrup, light
1 cup sugar
1 tablespoon bourbon
1 cup pecans, chopped
1 cup pecan halves
For the pastry, add the shortening/butter to the flour/salt, and work the mixture with fingertips until it resembles cornflakes. Blend in water until all ingredients can be worked into a ball. Chill for at least 30 minutes. Roll out dough and fit into a 9-inch pie pan. Layer with parchment or a paper coffee filter and then add pie weights (or dried beans, rice, corn kernels…) until the pie is ²⁄₃ full (to keep the sides from collapsing). Bake at 425 degrees for 5 minutes. Remove from oven and lower temperature to 350 degrees. Mix all remaining ingredients except for the pecan halves for the filling and pour into the shell. Arrange the pecan halves on top. Bake for 45 to 60 minutes or until the pie is firm to the touch. After the first 15–20 minutes, you may want to cover the top of the pie with foil to ensure that the pecans on top do not burn.
Serve with freshly whipped cream or ice cream.
Yield: 6 servings
All Aboard for the North Pole!
Celebrate the holidays while riding the rails
By Renee C. Gannon
As the holiday season ramps up across North Carolina this month, a train seat transports young and old through the magic of the lights, sounds and festivities. The following are just a few found across the state, please check your local areas for more holiday events.
Inspired by the family holiday classic movie, the ride to the North Pole comes to life on THE POLAR EXPRESS™ Train Ride. Set to the sounds of the motion picture soundtrack, families enjoy hot chocolate and cookies served on board the train. Passengers are entertained by a reading of Chris Van Allsburg’s classic, “The Polar Express.” Upon arrival at the North Pole, passengers deboard to watch Santa present the first gift of Christmas. Before exiting the train at Candy Cane Lane, all passengers who BELIEVE will receive their own sleigh bell.
The Polar Express with GSMR
Great Smoky Mountains Railroad, Bryson City 800-872-4681 | gsmr.com/the-polar-express Almost daily throughout November and December
The train departs the Bryson City depot for a roundtrip journey through the quiet wilderness for a special visit at the North Pole. Set to the sounds of the motion picture soundtrack, guests on board will enjoy warm hot chocolate and treats while immersed in the story. Santa awaits to greet families at the North Pole, with each child receiving a silver sleigh bell.
The Carolina Christmas Train
Aberdeen Carolina and Western Railway, Star 910-974-4219 | acwr.com/excursions
Weekends in December
Families young and old enjoy holiday lights, carols and a visit with Santa while riding the rails through the heart of North Carolina in historic passenger cars.
A Tweetsie Christmas*
Tweetsie Railroad, Blowing Rock 800-526-5740 | tweetsie.com
Late November through December
The entire Tweetsie Railroad park is lit up for the holidays, offering holiday activities including variety shows, rides and a visit with Santa for young and old. Enjoy a 20-minute nighttime train ride on a historic steam locomotive, following 3 miles of tracks illuminated with more than 1 million lights.
*Editor’s Note: At press time, Tweetsie Railroad in Blowing Rock was temporarily closed due to ongoing cleanup following Helene. Please check the park’s website for updated information.
Santa’s Reindeer Roundup Express
New Hope Valley Railway, New Hill 919-396-5833 | triangletrain.com
Weekends in December
Ride along with Santa on a search for his missing reindeer.
Holidays in the Park Museum of Life + Science, Durham 919-220-5429 | lifeandscience.org/explore/ holidays-in-the-park
Select nights in December Ooh and ahh at the colorful holiday lights aboard the Ellerbe Creek Railway within the Museum of Life + Science park.
Celebration of Lights & Winterland Express
Village Park, Kannapolis
704-920-4343 | kannapolisnc.gov
Mid-November through December
Hop aboard the Winterland Express, a g-24-scale replica CP Huntington engine all spruced up for the holidays. Ride through the park to see the light display, animated bears singing carols and catch up with Santa.
Holiday Express
Pullen Park, Raleigh 919-996-6468 | raleighnc.gov/parks-and-recreation December
Walk along Holidays Highway to visit with Santa, enjoy reindeer food, try your hand at the Crafty Elves stations and sing to your favorite carols while riding the historic Dentzel carousel before hopping aboard the miniature train for a trip through the park’s holiday lights and decorations.
Tweetsie Railroad
Aboard a North Carolina Transportation Museum train.
Great Smoky Mountain Railroad
Rowan County, NC
Tweetsie Railroad
Renee C. Gannon is the senior associate editor of Carolina Country.
Hues of the Season
Poinsettias come in many shades
Story and photos by L.A. Jackson
In 1828, a common-yet-flashy indigenous plant in Central America caught the eye of Joel Roberts Poinsett, the U.S. Ambassador to Mexico. It’s unique, strong red-and-green coloring contrast reminded him of Christmas, so he couldn’t resist taking a few back to his home in Charleston, South Carolina, for Yuletide decorations.
You know the rest of the story. “Poinsettias,” which were named after Ambassador Poinsett, became musthave plants for anyone decking their halls during the Christmas season.
The bright red of the poinsettia’s bracts countered by its deep green leaves not only made it a Yuletide constant, but also resulted in the plant evolving. Nursery breeders, as they are apt to do, busily worked to develop the next “it” poinsettia. This resulted in, not just one, but many alt-red creations.
White, burgundy, pink, yellow, light purple, peach — these are some of the new hues that have been added to the poinsettia parade so far, along with variegated beauties streaked, splattered or blotched in many combinations of colors. Even the structure of the bracts didn’t escape plant breeders’ attention, as “leaf flowers” sporting wavy surfaces and inward reflexed curves have also been introduced.
Although the classic poinsettia has morphed into a plant of many looks, basic care for it during the Christmas
L.A.’s website of the month: Witherspoon Rose Culture (witherspoonrose.com). This outstanding nursery in Durham has specialized in roses and rose care since 1951.
season has remained the same. For starters, if you buy one of these seasonal pretties and it comes in a festive holiday wrap, remove it. Such packaging can act as a water trap that will turn the container into a small, root-drowning swamp. Also, if the pot is plastic and the poinsettia is big, consider moving it into a clay container for better stability.
Do let plenty of light shine on your poinsettia. Either set it in a place where it will bask in at least six hours of strong, indirect sunlight a day or in a room that provides constant daytime exposure to bright indoor lights.
In addition, to help keep your poinsettia looking pretty, it should be kept away from drafts, either hot or cold, and don’t let the tender leaves come into contact with chilled windows.
Watering is, of course, a must, but give your pretty a drink only when the soil surface is dry to the touch, or (especially) when the leaves start to droop. Generally, irrigating every three to four days will do the trick, but use water that has warmed to room temperature to prevent a shock to your poinsettia’s tender tropical roots.
L.A. Jackson is the former editor of Carolina Gardener Magazine. Contact L.A. at lajackson1@gmail.com
Garden To-Do’s for November
The burning bush (Euonymus alatus) in autumn is as advertised: a dazzling shrub with sizzling scarlet leaves. But it can also be a botanical beast. Reaching our shores in the 1860s as an Asian import, it readily seeded about to the point of being tagged as invasive. However, several native shrubs sport flaming foliage with similar fall bling but behave better in the garden, such as fragrant sumac (Rhus aromatica), chokeberry (Aronia arbutifolia), and Virginia sweetspire (Itea virginica). If your green thumb still itches for a burning bush, hunt for the new, noninvasive, sterile cultivar “Fire Ball Seedless.”
The beginning of this month is a good time to forcebloom paperwhite narcissus bulbs by planting them in pots or fancy glass bowls so they will be ready as pretty flowering presents just in time for Christmas. Although they can be planted in soil, a container of water will do, too, as long as the bases of the bulbs barely touch the top of the water.
□ If you are finished with your veggie patch for this year, pull up all spent plants and rake up any debris. This tidying up will help rid the garden of ground-borne diseases and overwinter insects that could come back out to play next spring.
Beautiful burning bush can be a botanical beast.
Enjoy the many new hues of recent poinsettia introductions.
A Time of Porpoise
Amemorable beach moment: You’re basking in the warm sun, toes in the sand, letting the gentle turn of the foam-capped waves lull you into a state of complete relaxation. As your eyes scan the endless horizon of blue on blue, you’re rewarded with a pod of dolphins making their way across the sea.
There’s no denying their signature shape as they leap from the water. If you don’t see anything else extraordinary the rest of day, you can take solace knowing you’ve witnessed one of nature’s most playful and human-like creatures in their natural habitat.
Why not re-create that special moment with our Balinese Dolphin Pendant? We’ve captured two dolphins mid-jump in sterling silver crafted in the Balinese style. Tucked between these beloved sea mammals is a full carat of shimmering blue topaz. Made by some of Indonesia’s finest artisans, this pendant is an absolute steal at JUST $29! That’s what we call our Stauer IMPOSSIBLE PRICE!
Nothing captures the shimmering color of the ocean in the midday sun like blue topaz. With its sparkling, clear blue color and high reflective index, blue topaz is one of the world’s top-selling gemstones. The Gemological Institute of America lauds topaz for its hardness, noting that blue topaz is known for its intense color that’s better than aquamarine. With this special price, you can score quite the catch.
Satisfaction guaranteed or your money back. Enjoy the Balinese Dolphin Pendant for 30 days. If it doesn’t pass the test swimmingly, send it back for a full refund of the item price.
Limited reserves. This pendant is already one of our best sellers this year. A full carat of genuine blue topaz set in .925 sterling silver for this price is as rare as a dolphin sighting. We cannot guarantee availability for long. Call today! This offer is limited to the first 1,900 responders to this ad!
Jewelry Specifications:
• Made in Indonesia
• Blue topaz and .925 sterling silver
Balinese Dolphin Pendant (1 carat)
$299 $29* + S&P Save $270
*Special price only for customers using the offer code.
Impossible PriceONLY
Chain sold separately.
One carat of shimmering blue topaz set in sterling silver for $29
What Stauer Clients Are Saying About Our Topaz
“Just lovely! Would recommend it as a purchase. Thank you STAUER.” — Mary L.
NURSERY STOCK & SEED
Advertising published in Carolina Country is accepted on the premise that the merchandise and services offered are accurately described and willingly sold to customers at the advertised price. All ads must adhere to Carolina Country’s advertising policy, which can be found in our media kit at carolinacountry.com/advertise/MediaKit.
Statement of Ownership and Circulation Required by 39 U.S.C. 3685 Title of Publication: Carolina Country Publication Number: ISSN 0008-6746 Filing Date: September 12, 2024 Issued monthly, 12 times annually. Subscription price is $5.00 for members, $12.00 for non-members. Mailing address of office is 3400 Sumner Blvd., Raleigh, N.C. 27616, Wake County. Publisher is North Carolina Association of Electric Cooperatives, Inc., 3400 Sumner Blvd., Raleigh, N.C. 27616. Editor is Scott Gates, 3400 Sumner Blvd., Raleigh, N.C. 27616. Owner is North Carolina Association of Electric Cooperatives, Inc., 3400 Sumner Blvd., Raleigh, N.C. 27616. There are no other owners or bondholders. The purpose, function and non-profit status of this organization and the exempt status for federal income tax purposes have not changed during the preceding 12 months. Circulation: Average number of copies each issue during preceding 12 months, also actual number of copies of single issue published nearest to filing date (September 2024). Total copies: Average 766,830 (September: 777,233). Paid Circulation: Sales through dealers and carriers, street vendors, counter sales: None. Mail subscription: Average 761,020 (September: 771,456). Total Paid Circulation: Average 761,020 (September 771,456). Free Distribution by mail carrier, or other means, samples complimentary and other free copies: Average 5,810 (September: 5,777). Total Distribution: Average: 766,830 (September 777,233). Copies Not Distributed: Office use, leftover, unaccounted, spoiled after printing; Average: 0 (September: 0). Returns from news agents: None. Total: Average number of copies each issue during preceding 12 months: 766,830 (September: 777,233).
You may not realize it, but your home is sitting on a free and
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Oh, we do love a good slurpy soup on a chilly fall eve when daylight is short and nights are longer. This slow cooker lasagna soup has “Sunday supper” written all over it.
1 pound lean ground beef
1 pound ground sweet Italian sausage
5–6 cloves garlic, minced
1 large sweet onion, chopped
4 cups low-sodium beef broth
1 can (28-ounce) petite
diced tomatoes, undrained
2 cups V8® juice
1 carton (8-ounce) sliced mushrooms
1 large red bell pepper, chopped
1 large green bell pepper, chopped
2 teaspoons salt
1 teaspoon black pepper
6 tablespoons Italian seasoning* Wedge of Parmesan cheese, grated and rind reserved
8 lasagna noodles, broken
2 cups mozzarella cheese
1 container (15-ounce) ricotta cheese
¼ cup minced fresh parsley
From Your Kitchen
Garlic Cheese Drop Biscuits
The simplicity of these drop biscuits lies in the lack of kneading or rolling or cutting. You merely mix and plop these garlicky, cheesy little scoops of dough onto the baking sheet.
Less than 20 minutes later: carby comfort food heaven!
3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
¾ teaspoon cream of tartar
½ cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
¼–½ teaspoon crushed red pepper flakes or cayenne
1¼ cups milk (2 percent)
Preheat oven to 450 degrees.
In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened.
Drop dough by heaping ¼ cups two inches apart onto a greased baking sheet. Bake for 18–20 minutes or until golden brown. Serve warm.
Yield: 15 biscuits
Combine meats with garlic and onion in the pot. Using a big spoon, break apart the meat. Add remaining ingredients including Parmesan rind, except for the pasta and cheeses. Cook about 4 hours on high or 6–8 hours on low. During the final 30 minutes, stir in broken pasta and cook until tender. The soup will be thin, but the pasta will need that liquid to cook.
Top with grated parmesan and mozzarella. Cover and let the cheese melt. Ladle into bowls. Stir the ricotta and parley together and top the soup with a dollop.
*We used Wendy Perry’s “Aunt Dee Dee’s Kitchen Spaghetti seasoning.”
Yield: 8 servings
Recipes by Culinary Adventurist Wendy Perry (WendyPerry.com), home economist, blogger and NC food artisan, unless otherwise noted. Submit your recipe online at: carolinacountry.com/myrecipe.
Rich fudgy chocolate and bright, lively orange flavors play nicely together. And the sprinkles add a festive crunch! Have fun making these fall cupcakes with your little chefs.
4 large eggs
1 cup water
²⁄₃ cup melted, salted butter
¼ cup mayonnaise
2 teaspoons vanilla
1 box Devil’s Food Cake Mix (we used Duncan Hines)
1 small box instant chocolate fudge pudding mix
Orange Buttercream Frosting
3½ cups powdered sugar
1 cup salted butter, softened
Juice and zest of 1 orange
½ cup whipping cream
1 teaspoon orange extract
Orange food coloring (we used a yellow-red combo) Fall-themed sprinkles
Preheat oven to 350 degrees and place cupcake liners into muffin pan. Combine all wet ingredients and blend for 30 seconds. Add mixes and continue blending on medium speed for 2 minutes, scraping down as needed.
Fill liners ¾ full. Bake 18–21 minutes until a toothpick comes out clean. Cool completely. For frosting: Cream sugar and butter together. Add juice, zest, cream, extract and coloring. Whip until fluffy, scraping down sides as needed. Frost cooled cupcakes and top with sprinkles!
Yield: 2 dozen cupcakes
Recipe courtesy of Ruth Nesbitt of New Bern, a member of CarteretCraven Electric Cooperative
November Events
NOV. 1–2
Balloon Glow and Laser Show Rowan County Fairgrounds, Salisbury 678-701-6114
NOV. 1–2
Cotton Festival Downtown, Dunn 910-892-5735
Cozy Cottage Craft Show
Kernersville Community House, Kernersville 336-993-2260
Grayden Paul Bridge and Turner Street Bridge, Beaufort 919-270-8071
WNC Pottery Festival Bridge Park, Sylva 800-962-1911
NOV. 2
Pecan Music Festival Downtown, Whiteville 910-840-2928
Annual Fall Festival
Cape Carteret Community Park, Cape Carteret 252-393-8483
Christmas Craft Bazaar
Lake Gaston Baptist Church, Littleton 252-586-3829
Hannah Dasher Concert
James W. Warren Citizens Center, Lincolnton, 704-240-4989
NOV. 2–3
Holly Days Festival of Gifts Camden Intermediate School, Camden, 252-333-8334
Visit carolinacountry.com/calendar for more information about each event, including links to the most current information, or to submit your own event.
September’s winner
NOV. 14
Native American Heritage Exhibition
Robeson County Arts Council Gallery, Lumberton TAKE3 Concert
Where rock meets Bach Old Theater, Oriental 252-617-2125
Highlands Food & Wine Festival Various locations, Highlands NOV. 9
Holiday Art Market
Peachtree Community Center, Murphy 828-557-8335
NOV. 9 – DEC. 31
Vessels of Merriment Art exhibition, reception opening day. Grovewood Gallery, Asheville 828-253-7651
American Indian Heritage Celebration Downtown, Raleigh 919-814-7000
NOV. 22–24
Celebration of Seagrove Potters Historic Luck’s Cannery, Seagrove 336-517-7272
NOV. 23
Handmade for the Holidays
James W Warren Citizens Center, Lincolnton, 704-240-4989
NOV. 29 – DEC. 1
Festival of Lights Lu Mil Vineyard, Elizabethtown 910-866-5819
NOV. 29 – DEC. 30
Tweetsie Christmas Tweetsie Railroad, Blowing Rock 877-893-3874
When making plans to attend events in Western NC, please confirm details with venues and be aware that some communities may still be rebuilding in the wake of Helene.
where in Carolina Country is this?
Send your answer by Nov. 15, with your name, address and the name of your electric cooperative.
Online: carolinacountry.com/where
By mail: Where in Carolina Country? 3400 Sumner Blvd., Raleigh, NC 27616
Multiple entries from the same person will be disqualified. The winner, chosen at random and announced in our January issue, will receive $25. Have a roadside gem you’d like to share? Submit a photo, plus a brief description and general location information, at carolinacountry.com/where
The September “Where Is This” photo by Cape Hatteras Electric member Harold Blakney features a rather jumbo-sized metal shrimp that once was a part of the former Native Seafood store’s sign on NC Highway 12 in Ocracoke on Ocracoke Island. The shrimp was recently removed but will soon be relocated to Ocracoke Seafood on the Ocracoke Harbor. The store now serves as the Beach Outfitters bike rental shop. Readers noted that island resident Russell Williams created the shrimp artwork. Robin Reams commented that “Mr. Shrimp has withstood many hurricanes as it proudly reminds us of one of North Carolina’s most beloved seafoods and an important part of our state’s industries.” The winning entry chosen at random from all correct submissions came from Anita McCants of Oak Island, a Brunswick Electric member.
Discover North Carolina’s NEW Moonshine and Motorsports Trail and experience our state’s history of perseverance and innovation like never before.
