Carolina Mountain Life Magazine, Autumn 2021 by Carolina Mountain Life, Inc

ABSOLUTELY PRICELESS! AUTUMN 2021

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read us online at cmlmagazine.online

Autumn Highlights. . . ...a wonderful read for 24 years!

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EAT

Caddyshack Café • Luna Thai • Mountain Grounds Coffee & Tea Reid’s Café • Bella’s Italian • Fred and Larry’s Coffee Painted Fish Café • China House • Subway • McDonald’s

STAY

Resort Real Estate & Rentals • Vacasa Rentals • Sugar Mountain Lodging Highlands at Sugar • Sugar Ski & Country Club

PLAY

Attractions: Sugar Mtn Resort • Sugar Mtn Golf & Tennis • Sugar Creek Gem Mine Shopping: Provisions on Sugar • Abode Home • Erick’s Cheese & Wine Headquarters Bike + Outdoor • Ski Country Sports • Alpine Ski Center Those Were the Days Antiques • ABC Store • Food Lion • Lowe’s Foods

EVENTS

Sept & Oct: Sugar Mtn. Public Golf & Tennis Open Oct 9–10: Oktoberfest Oct 9–10 & 16–17: Lift Rides & Bike Park Open Nov: Ski resort opens for season (date TBA) CAROLINA MOUNTAIN LIFE Spring 2019 —

Go to SeeSugar.com to plan your visit!

LOCAL SCULPTOR

KUE KING Internationally renowned sculptor KUE KING creates his works using stranded metal wires as his primary medium. Drawing inspiration from both abstract and formal elements of nature, he creates geometric abstractions reminiscent of trees and living organisms, ultimately creating sculptures of peace and beauty. “Living in the mountains gives me an everflowing source of inspiration. I reflect on growth patterns to form the contours of each sculpture. But in the geometric center I create a portal that allows the viewer to see nature within themselves. To see our own serenity, that there is peace in chaos, and that everything is interconnected. We are all part of nature” King says. Whether in the entry, above a bed, or formally above a fireplace these sculptures hold a presence that shifts to the occasion. When spot-lit, drama and strength dominate through

reflection and shadow. By lowering the lighting, the same piece becomes soft and alluring. Throughout the day, dancing with changing light, each sculpture transforms with a range of emotion. For the pieces placed outdoors, on the facade of a building or hanging in a garden setting, these pieces feel at home in nature. “When I place work in gorgeous homes, they are transformed into symbolic representations of the collectors’ lives. My work has its own destiny. I have been gifted years of self-exploration with my work and time to create art for art’s sake. Now I feel that the work is mine through process alone, and then it’s free to live its own story.” 305.414.3355 Blowing Rock, NC kueking.com Showroom visits by appointment.

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8 — Autumn 2021 CAROLINA MOUNTAIN LIFE

What’s Inside... COVER PHOTO: Chestoa View by Mike Koenig Chestoa view on the Blue Ridge Parkway is just a short hike from the parking lot located at milepost 320. The views here are of the sun rising over the old 105 Ridge in the distance. The ever popular Linville Caverns is just below this point in the valley below. The foliage doesn’t seem to last long here so choosing a higher f-stop like an f-14 or f-16 is a good choice as it will give you a nice sun star as seen in the photo. See more of Mike Koenig’s work on page 49.

20.........Regional Happenings | By CML Staff

24.........Valle Country Fair & Woolly Worm | By Steve York

32.........College & University Fall Theatre Preview | By Keith Martin 37.........Where Are They Now? | By Trimella Chaney

40.........NC’s Treasure – Rosemary Harris | By Keith Martin

42.........Where the Music is | By CML Staff 45.........App Theatre is Live | By Keith Martin

48.........Behind the Lens – Capturing Fall Colors | By Local Photographers 51.........Crazy for Grazin’ – Eating on Board | By Gail Greco

62.........Mayland’s Earth to Sky Park | By Elizabeth Baird Hardy 74.........Historic Cemeteries | By Elizabeth Baird Hardy

77.........Watauga County Sheriffs’ Wall of Fame | By Julie Farthing 78.........Shulls Mill Revisited | By Julie Farthing

80.........Ray Christian – A Resilient Storyteller | By Karen Rieley

82.........Lieutenant Colonel John Collier – A Vet’s Story | By Steve York 85.........Givers of Hope for Hospitality House | By Anna Lisa Stump

121.......Waterfront Group Offers New Wine Options |By Karen Rieley Cultural Calendar with Keith Martin . . . 26 Book Nook . . . 50 The Big Picture Show with Elizabeth Baird Hardy . . . 52 Notes from Grandfather Mountain . . . 56 Blue Ridge Explorers with Tamara S. Randolph . . . 59 Trail Reports . . . page 61 Blue Ridge Parkway Update with Rita Larkin . . . 65 Fishing with Andrew Corpening . . . 67 Wisdom and Ways with Jim Casada . . . 71 History on a Stick with Michael C. Hardy . . . 73 Local Tidbits . . . 86 Community and Local Business News . . . 95 Be Well with Samantha Steele . . . 104 Ounce of Prevention with Mike Teague . . . 107 In the CML Kitchen with Meagan Goheen . . . 128

autumn! CAROLINA MOUNTAIN LIFE Autumn 2021 —

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Banner Elk Winery & Villa Experience Luxury in the High Country’s Original & Most Acclaimed Winery Savor award-winning wine and pamper yourself at The Villa, a luxury B&B. Spend your days exploring the local golfing, fishing, and skiing. Or recharge with a spa treatment and a glass of wine in front of the magnificent stone fireplace. A weekend getaway, corporate retreat, family vacation, engagements, elopements, rehearsal dinners, or special events...it’s the perfect place to relax, re-inspire, and rejuvenate – both inside and out.

A publication of Carolina Mountain Life, Inc. ©2021 by Carolina Mountain Life Magazine, Inc. All rights reserved. Contents may not be reproduced in whole or in part without written permission from the Publisher. Babette McAuliffe, Publisher & Editor in Chief Deborah Mayhall-Bradshaw, Design Director Kathy Griewisch, Account Manager Meagan Goheen, Marketing Manager Tamara S. Randolph, Editor Keith Martin, Cultural Arts Editor Autumn 2021 Contributors: Tom Bagley, Jim Casada, Trimella Chaney, Andrew Corpening, Kim S. Davis, Julie Farthing, Brennan Ford, Morgan Ford, Meagan Goheen, Gail Greco, Elizabeth Baird Hardy, Michael C. Hardy, Annie Hoskins, Avery Hughes, Mike Koenig, Rita Larkin, William Mauney, Tom McAuliffe, Pan McCaslin, Amy Millette, Rocky Parriott, Jason Reagan, Karen Rieley, Frank Ruggiero, Skip Sickler, Samantha Steele, Anna Lisa Stump, Mike Teague, Lynn Willis, Doug Winbon, Sallie Woodring and Steve York Share us with a friend! CML is published 4 times a year and is available by subscription for $35.00 a year (continental US) Send check or money order to: Carolina Mountain Life, PO Box 976, Linville, NC 28646

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PUBLISHER’S NOTE

y appreciation for living here in the mountains of western North Carolina has never been more heightened than it is now. I feel especially blessed to be here during these challenging times with the pandemic, natural disasters, and international uncertainty. While I tune into the news to stay informed, I step outside to be reenergized. Since moving here in 1977 to attend App State, these mountains have called me, and they continue to be restorative. It takes a moment to see and appreciate the beauty. Walking in the woods today, I picked up an acorn from the trail and thought about how that small seed can do so much from feeding the wildlife, to sprouting a majestic tree that offers a canopy of shade and protection. The High Country is filled with opportunities to restore. I find that even a few minutes hiking in the backwoods with our German Shepherds, or stopping for an hour to have a glass of wine at one of our amazing vineyards, can offer a fresh perspective. The breweries are highlighting their seasonal craft specialties, and our fall festivals are offering Rockwellian experiences. There are immeasurable gifts that are offered for those living here, visiting, or sharing our mountain area part-time—from the natural surroundings to the array of services and taste delights our local businesses offer.

The vibrancy I feel during the fall season adds to my renewal: cooler air, clearer skies, and the trees—they shout plein air art. While the trees announce the change of season, the bounty from our warm summer days fills the bins at our local produce stands. Pumpkins, apples, gourds, and squash beckon to be brought home for meals and decoration. Maybe it is the transition that is reassuring. Another season is peacefully changing guard. We hope that you will find your nugget of respite while pursuing our pages. We have worked hard to pack this issue with a wide array of stories, tales, helpful hints, recipes, history, where to find the music, theatre, poetry and much more. We would love to hear from you about your adventures in our beautiful mountains. Happy autumn!

P.S. While proofing these final pages and reflecting on life these days, I was reminded of a poem I memorized as a teen—Max Ehrmann’s 1927 Desiderata. I had it framed along with all the other posters of scripture and inspiration. There are a few lines that ring true today. “Go placidly amid the noise and haste, and remember what peace there may be in silence. As far as possible, without surrender, be on good terms with all persons.” It goes on with other profound bits of wisdom and ends with . . . “Beyond a wholesome discipline, be gentle with yourself. You are a child of the universe no less than the trees and the stars; you have a right to be here. And whether or not it is clear to you, no doubt the universe is unfolding as it should. Therefore be at peace with God, whatever you conceive Him to be. And whatever your labors and aspirations, in the noisy confusion of life, keep peace in your soul. With all its sham, drudgery and broken dreams, it is still a beautiful world. Be cheerful. Strive to be happy.”

CAROLINA MOUNTAIN LIFE Autumn 2021 —

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Liz Zlot Summerfield pottery Spruce Pine Potters Market Sugar Mountain Oktoberfest

Brushy Mountain Apple Festival Photo by Carmen Jezierski

Regional Happenings & Featured Events

Major Festivals

West Jefferson Olde Time Antiques Fair – On September 17 and 18, the West Jefferson Olde Time Antiques Fair will take place in West Jefferson along the beautiful streetscapes in Ashe County, NC. Numerous antique vendors set up during this fair and you’ll find a variety of items including vintage furniture, coins, glassware, quilts, refurbished antiques, pottery, silver, vintage signage and much more! Live music and food vendors are onsite, and the Hotel Tavern restaurant and the award-winning Boondocks Brewery are within the fair area. https://wjantiquesfair.com/ Brushy Mountain Apple Festival – On Saturday, October 2, the streets of downtown North Wilkesboro, NC, will be filled with over 425 arts and crafts vendors, 100 food concessions, and four different music stages consisting of Blue Grass, Country, Folk, Gospel, and Appalachian Heritage. Cloggers, folk dancers, rope skippers, and square dancers provide additional entertainment for festival goers. Appalachian Heritage crafts are highlighted such as woodcarving, chair making, soap making, pottery throwing, and quilting. Let us not forget the apples, apples, and more apples! Local apple growers set up throughout the festival selling their apples, apple cider, and dried apples. After all, this festival also pays tribute to the fruit grown and harvested each fall by apple orchardists from northwestern NC. http://www.applefestival.net/

Sugar Mountain Oktoberfest – On October 9 and 10, 10 a.m. until 5 p.m., prepare for yodels and yodels of fun at Sugar Mountain’s annual Oktoberfest celebration! The festival features Bavarian music performed by the 15-piece Harbour

20 — Autumn 2021 CAROLINA MOUNTAIN LIFE

Towne Fest Band. Additional entertainment will be provided throughout the weekend, and German and American food will be plentiful. And of course, the beer will be flowing! Browse arts and crafts from local artists with a big variety of items from food to ironworks. A Kids fun center (admission required) operates 11 a.m. until 5 p.m. both days. Some of the children’s activities include fun time inflatables, hay rides, corn hole, a water balloon toss, and pumpkin bowling. And don’t miss the popular costume contest on Saturday at 4 p.m. (free to enter). Oktoberfest will be held rain or shine, and admission, parking and shuttle service are all free. https://seesugar.com/oktoberfest/ Woolly Worm Festival – On October 16 and 17 in Banner Elk, NC, one of the Southeast’s most popular festivals returns! Join festival attendees from near and far for the 44th annual Woolly Worm Festival. This “official woolly worm festival of N.C.” offers two full days of fun with fuzzy caterpillars and much, much more. See our feature article on “Famous Festivals” on page 25. www.woollyworm.com Valle Country Fair – On Saturday, October 16 in Valle Crucis, NC, bring a carload of friends and family to experience food, crafts, mountain music, and loads of family fun. Take home fresh baked goods, homemade jams and jellies, and apple butter made while you watch. See our feature article on “Famous Festivals” on page 24. www.vallecountryfair.org

Additional coverage on our local fall festivals that include live music can be found in our “Where the Music Is” listings.

Art Events

Blowing Rock Art in the Park – If you love perusing art in the great outdoors, don’t miss the final 2021 Art in the Park event on Saturday, October 2, from 10 a.m. - 5 p.m. Enjoy arts and crafts from award-winning and acclaimed artisans. Artists are juryselected and each show features a different set of artists, curated to present a wide variety of mediums. Find gifts and works for personal collections, functional beauties like furniture and cutlery, and wearable art like handcrafted jewelry and textiles. While in Blowing Rock, head down the street and visit BRAHM (Blowing Rock Art and History Museum) to view its latest worldclass exhibition, Emergent Landscapes: Mountains, Music, & Improvisation in the Paintings of Abie Harris. www.blowingrock. com, www.blowingrockmuseum.org Blue Ridge Craft Trails – If arts and crafts are your main interest when it comes to destination travel, you are undeniably in a region rich in craft traditions. Travel along the Blue Ridge Craft Trails to visit with artists in their studios, shop galleries full of local, handmade artwork, and discover scenic treasures and cultural gems along the way. The Blue Ridge Craft Trails organizers welcome new Trail sites regularly, with plans to add an estimated 200 craft artists, galleries and sites to the Trails over the next year. Here are just some of our favorite Trail stops in the CML region: Crossnore Weavers and Gallery in Crossnore; BE Artists Gallery at the Historic Banner Elk School Cultural Arts Center; the Avery County Quilt Trail beginning at the Beech Mountain Visitor Center; Blue Ridge ArtSpace, Hands Gallery, and Doe Ridge Pottery Gallery in Boone; Blowing Rock Art and History Museum in downtown Blowing Rock; the Florence Thomas Art School, and the Ashe County Arts Council and Arts Center in

Main Street, Blowing Rock Photo by Todd Bush / www.bushphoto.com

Good food everywhere

Ashe County Corn Maze

Autumn is a special time in the mountains and foothills of our region! Listed here are just some of the many family-friendly options for visitors and residents in the High Country. We invite you to get out and enjoy the beautiful fall weather, along with all that our close-knit communities have to offer this season.

Note: Please continue to check online resources for COVID-related updates, guidelines, reservation requirements, and additional information as it relates to the establishments and events mentioned within the pages of CML Magazine.

West Jefferson; and the Ben Long Fresco in Wilkesboro (other Ben Long frescoes on the Trail, and in our region, can be found in Crossnore, West Jefferson, and Morganton). Check the website regularly to see added locations. www.blueridgeheritage.com/blueridge-craft-trails/

B. For more on exhibition dates and the artists in the spotlight, visit the TCVA website. https://tcva.org/

Mica – Mica, the members owned cooperative fine craft gallery in downtown Bakersville, NC, continues its monthly special ‘Featured Artist Spotlight’ series this fall exhibiting the work of its member artists. For the month of October, Mica will feature the work of Vicki Essig in a display of her small, handmade books in an exhibit entitled ‘Bookstone.’“The term, bookstone is a very old name for our gallery’s namesake, mica; the silicate mineral which has been mined and processed for hundreds of years in the Spruce Pine Mining District,” Essig notes. In November, the gallery will feature the work of member Teresa Pietsch. “My pottery reflects the cycles of life and growth,” Pietsch explains. “My inspiration comes from the colors and textures of the flora on hillsides, fields, and the sides of the road.” For the month of December, the gallery will feature the work of clay artist Lisa Joerling, who shares, “It’s been nice— twenty-five years of working in the studio and it still makes for my favorite kind of day.” Mica is located at 37 Mitchell Ave in Bakersville, NC. The gallery is open daily, Mondays through Saturdays from 10 a.m. to 5 p.m. and Sundays from 12–5 p.m. For more information call 828-688-6422 or visit micagallerync.com. Follow the gallery on Facebook at Mica Gallery NC, or on Instagram at micagallerync. 2021 Spruce Pine Potters Market – The 15th Annual Spruce Pine Potters Market will return to Spruce Pine’s historic Cross Street Commerce Center in downtown Spruce

Pine on Saturday and Sunday, October 9-10 from 10 a.m.–5 p.m. Noted for its small scale and intimate layout, this event offers visitors an opportunity to view a variety of pottery work, as well as the chance to meet and converse with each maker. The Spruce Pine Potters Market was designed and built by a group of Mitchell County, NC, potters as a collaborative venture. “Individually, the participating artists are some of the finest craftsmen in the country,” says Spruce Pine Potters Market member Jenny Lou Sherburne. “Collectively, they bring their high standards, imagination and camaraderie together to produce a really outstanding show.” While admission to the Potters Market is free, all visitors are encouraged to join the potters in supporting a selected local non-profit organization. For more information, visit www.SprucePinePottersMarket.com, www. facebook.com/sprucepinepottersmarket/, Instagram @sprucepinepottersmarket, or contact info@sprucepinepottersmarket. com. Turchin Center for the Visual Arts (TCVA) – Head over to the TCVA on West King Street in downtown Boone, NC, where you’re invited to “engage, discover and connect through the arts.” This fall, enjoy the latest art exhibitions, including the 35th Rosen Sculpture Competition and Exhibition, with this year’s works displayed outdoors on the Appalachian State University campus; Ruminations: Cheryl Prisco in the Community Gallery; Father, Grandfather, Artist: A Tribute to Warren Dennis in the Moskowitz Gallery; 98.6 – A Creative Commonality in the Mezzanine Gallery; ERRATIC: Hoss Haley in the Hodges Gallery; Every Olive Tree in the Garden of Gethsemane: Wendy Babcox in Gallery A; and Where are the birds? Retracing Audubon: Artwork by Krista Elrick in Gallery

Veterans Day Events Hickory Ridge History Museum – On November 6 from 10 a.m. to 2 p.m., you can celebrate our veterans with reenactments, demonstrations, and historical activities at Hickory Ridge History Museum. The Hickory Ridge History Museum, located at Daniel Boone Park in Boone, NC, provides a look back at High Country history, showcasing six 18th and 19th century cabins that reflect High Country heritage. Guests can roam from cabin to cabin and actually see how people lived in the 18th century, including the town of Boone's namesake, Daniel Boone. Tickets to this special event are available onsite at 591 Horn in the West Drive, Boone, NC 28607. Free entrance for all veterans on November 6. https://www.horninthewest.com/museum The MOAA Ceremony in Boone – The Military Officers Association of America (MOAA) is a non-profit veterans' association dedicated to maintaining a strong national defense and to preserving the earned entitlements of members of the uniformed services and their families and survivors. The High Country Chapter of the MOAA serves Avery, Mitchell, and Watauga counties, and has been awarded the MOAA 5-Star Level of Excellence Chapter recognition. In honor of Veterans Day this November, the Chapter has tentative plans to once Continued on next page CAROLINA MOUNTAIN LIFE Autumn 2021 —

Veterans’ Memorial, Downtown Boone

Little Mountain RR on Main Street during Light Up Downtown North Wilkesboro

again hold their annual ceremony at the Boone Mall. Please visit http://www. hccmoaa.org/ for event updates and scheduling.

n In Burnsville, the Veterans Memorial is an obelisk located in front of the courthouse. It is dedicated to Yancey County residents who died in 20th century wars, WW I, WW II, Korea and Vietnam. The names of heroes who gave their lives are carved into the four sides of the memorial. 110 Town Square, Burnsville, NC

Visit a Local Veterans Monument – Throughout the state, a number of monuments and memorials have been erected by the community to honor local veterans and their service to our nation. This season, take some time to visit one of these special sites. Here are just a few in our area: n Entitled "Time and Honor,” and completed in 2018, the Watauga County Veterans Memorial was the dream of the High Country Chapter of Military Officers Association (MOAA). The monument honors local veterans of all eras, from the Revolutionary War up to present-day conflicts. In the dedication ceremony on July 4, 2018, Boone Mayor Rennie Brantz stated, "This monument honors all those in our community who served and sacrificed in the defense of our country and its freedoms, and we need to honor them with this and keep this as a permanent reminder.” (pocketsights. com) 567 W King St, Boone, NC n The Avery County Veterans Monument is located within the Town Square across from the Avery County Courthouse in downtown Newland, NC. The names are listed according to the wars in which they served dating back to World War I and through World War II, Korea, Vietnam, Desert Storm, Afghanistan and Iraq. Public visitations are always welcome. 200 Montezuma Street, Newland, NC n The Ashe County Veterans Memorial in Jefferson, NC, consists of two brick structures, two flower boxes, two benches and a flagpole. On the wall facing the courthouse are nine bronze plaque depicting combat scenes from American wars beginning with the Revolution through the Persian Gulf War with room for additional plaques. Text on the plaques gives an overview of each war and Ashe County’s role in the conflicts. 150 Government Circle, Jefferson, NC

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n You’ll find additional memorials in Caldwell, Wilkes, and Mitchell counties, and throughout the state. https://docsouth.unc.edu/commland/

Christmas Events Beech Mountain’s Holiday Market – On Saturday, November 27, don your favorite festive shopping wear and head over to the Beech Mountain Buckeye Recreation Center for the annual Beech Mountain Holiday Market running from 10 a.m. to 4 p.m. Browse through local arts and crafts to find the perfect gift for that special someone. Beech Mountain Parks & Rec hosts this annual event, located at 1330 Pine Ridge Rd, Beech Mountain, NC. https://beechrecreation.recdesk.com/

Christmas in Blowing Rock – Don’t miss this always-special annual event, with the Blowing Rock Christmas Parade kicking off the season on Saturday, November 27, 2021 at 10 a.m. The Christmas Parade, complete with decorated floats, animals, and festive parade walkers, makes its way down Main Street, then spectators can watch the Mayor “flip the switch” to light up Main Street wreaths and the Town Hall tree! Enjoy additional fun with free entertainment, including music, games, crafts, hayrides, gingerbread house building, and visits with Santa. All events take place in Memorial Park, right on Main Street in downtown Blowing Rock. For more information on all of Blowing Rock’s autumn and winter happenings, from the town’s annual Halloween Festival in October through the annual Winterfest Celebration in early 2022, call 828-2955222, or visit www.blowingrock.com.

Winter in Downtown Banner Elk Photo by Todd Bush

Banner Elk Tree Lighting & Small Town Christmas – Always the first weekend in December, the Banner Elk Small Town Christmas takes place this year on December 3-5. Create lasting memories during a special weekend filled with traditional holiday activities. A Small Town Christmas in Banner Elk begins Friday evening with the lighting of the town tree and a holiday play performed by Ensemble Stage Theatre at the Historic Banner Elk School (www.ensemblestage.com). Saturday’s events begin early in the morning and stretch well into the early evening. Festivities include a 5K run, Breakfast with Santa, a candy cane hunt, storytelling, ornament making, cookie decorating, luminaries in the park, visits with Santa and much more. Shopping is available, too, and all activities are within easy walking distance in this one-stoplight resort town in the Blue Ridge Mountains. After attending the main festivities on Saturday, spend some time on Sunday visiting one of the many choose & cut tree farms in the surrounding countryside, or head back to the Historic Banner Elk School for Ensemble Stage’s matinee performance of its holiday show. Lodging packages are available. For complete details and an upto-date schedule of weekend events, visit bannerelk.org and bannerelk.com. Light Up Downtown and Christmas in the Commons – Colorful fall leaves, apple harvests, pumpkins in the fields, the first snowflakes, Christmas trees on street corners—fall and winter are a time of celebration and beauty in Wilkes County, North Carolina. Downtown North Wilkesboro is home to great outdoor venues and seasonal events, including Light Up Downtown, the town’s holiday lighting ceremony presented by the Downtown North Wilkesboro Partnership. Light Up is held annually the Friday before Thanksgiving from 6-9 p.m. Activities for all ages, including a children’s craft workshop, are part of this kick-off-to-Christmas event. www.downtownnorthwilkesboro.com

Choose and Cut tree farms

Continuing the holiday festivities in Wilkes County, on the weekend of December 4, a small-town parade full of decorated floats will feature all four county marching bands, local businesses, scout troops, homecoming queens, dance troops and classic cars putting on their best show for the crowds lining the streets. This year’s theme, “A Patriotic Christmas,” is sure to enthrall spectators with bright colors and great music celebrating our country and the Christmas season. The parade starts in North Wilkesboro and makes its way over to downtown Wilkesboro, where it passes by the Wilkes Heritage Museum square, the site of the Christmas in the Commons celebration following the parade. Christmas in the Commons features the lighting of the Heritage Square Christmas Tree. Additional activities throughout the day include kids’ activities, visits with Santa, food trucks, and a holiday-themed movie. The Wilkes Heritage Museum Christmas open house will also offer tours, music, and refreshments throughout the day. www.wilkesboronorthcarolina.com

Fields, Farms & Orchards

Corn Mazes & Pumpkin Patches The fields come alive this time of year with the ripening of late summer and early fall pumpkins and corn. Our area farmers celebrate harvest time by welcoming the public to pick out their own pumpkins and lose themselves in a maze of corn stalks. Here are just a few of the patches and mazes in our area: n Ashe County Corn Maze (Jefferson, NC) – Opening September 18, the Ashe County Corn Maze has become a family tradition. The corn maze is about four acres; explore at your own pace and take in the beautiful natural surrounds of the Ashe County scenery. You can also pick and choose from a variety of decorative pumpkins, gourds, and sunflowers. 1332 NC Highway 16 Jefferson, NC, http:ashecountycornmazeand pumpkinfestival.com

*Other Ashe County corn mazes and pumpkin patches include the Third Day Market Pumpkin Patch (https:// thirddaymarket.com/pumpkin-patch/), and the New River Corn Maze and Pumpkin Patch (http://www.newrivercornmaze.com/) n BOOger Hollar (Boone, NC) – BOOger Hollar offers pumpkins of many sizes and colors, along with hayrides and tours through the corn maze. Find BOOger Hollar on Facebook for the 2021 schedule. n Harvest Farm Corn Maze & Pumpkin Patch (Valle Crucis, NC) – Harvest farm is located almost next door to the Original Mast General Store. The farm has a 7-acre corn maze, with limited weekend hours. Find Harvest Farm Corn Maze & Pumpkin Patch on Facebook for the 2021 schedule. n Apple Hill Farm – Apple Hill Farm, “a place where animals talk and people listen,” is located about 15 minutes from downtown Banner Elk, NC. Apple Hill Farm is a unique mountaintop alpaca farm, home to nine different kinds of animals on 10 acres of mountaintop land. “Visitors to Apple Hill Farm find joy and connection through our animals and the experience of a real working farm,” says Lee Rankin, owner and founder of Apple Hill Farm. Open yearround to the public, the farm hosts fun and educational animal experiences, while the farm store offers a variety of products made from alpaca fibers, along with local books, jams and jellies, and more. Autumn is the perfect season to book one of Apple Hill Farm’s popular farm tours. Options include the public tour, where you’ll enjoy a 45-minute educational tour of the farm with a small group. You can also book a guided private tour for friends and family, or a “Tot Tour” for kids 5 and under. “Our tour guides lead the way for people to leave with a smile on their face and memories to share.” After meeting the animals, visitors can shop the farm store for scarves, blankets and other locally made items, perfect for the colder months. Special events, such as “Alpaca Shearing Day,” are held at different times throughout the year. applehillfarmnc.com

n Orchard at Altapass - The Orchard at Altapass is one of the most visited locations on the Blue Ridge Parkway. Operating as a non-profit organization for over a quartercentury, the mission of the Altapass Foundation, Inc. is to preserve the history, heritage and culture of the Blue Ridge Mountains; protect the underlying orchard land with its apples, wetlands, butterflies, and other natural features; and educate the public about the Appalachian experience. This fall, head to the orchards to pick your own heirloom apples. Bring your appetite for some delicious hot apple pie with hand-scooped ice cream. Pick up locally made gifts in the general store, enjoy music and dancing in the pavilion, and much more. The Orchard at Altapass is open Wednesday-Sunday, 10 a.m. to 5 p.m. through October 31 (subject to change— visit www.altapassorchard.org before you go). n Choose & Cut Tree Farms – Beginning in November of every year, families make a traditional trek to the High Country to choose their favorite Fraser firs, white pines, and other varieties of evergreens for decorating their homes during the holiday season. Choose & Cut farms in our region have become hugely popular in recent years, so to make sure you get your first choice in Christmas trees, you may want to pick out your tree a little earlier this year. You’ll find dozens of tree farms in Avery, Watauga, Ashe, Alleghany, Burke, Mitchell and Yancey counties in NC, and bordering counties in TN and VA. Many of these farms offer hayrides, hot beverages, petting zoos and visits with Santa. Pick up your “North Carolina Choose & Cut Memories” guide at visitors’ centers and retail locations throughout western NC, or visit the NC Christmas Tree Association’s website for their online guide to local Choose & Cut Tree Farms at www.ncchristmastrees.com. Have an event to list in a future issue of CML? Email the editor at tamara@NCexplorers.com.

CAROLINA MOUNTAIN LIFE Autumn 2021 —

Famous Fall Festivals

Bluegrass Band, Photo by Ted Moree

By Steve York

Valle Country Fair in Valle Crucis, Photo by Catherine Morton

Quilt Squares Photo by Karen Radenbaugh

Bluegrass Band, Photo by Ted Moree

Valle Country Fair… as Authentic as It Gets!

ountry fairs have historically taken place with the onset of harvest season to show gratitude for the bounties of nature and to celebrate a shared community spirit. That shared community spirit also included giving back to those who were most in need. In modern times, some such events have become more commercialized, and often at the expense of losing that shared community spirit. But Not So here in our smaller mountain communities. And especially Not So for the Valle Country Fair. Held each year on scenic highway 194 in the picturesque setting of Valle Crucis, across from the Valle Crucis Conference Center, this fair continues to be as authentic as it was some 42 years ago. Fair historian Dedy Traver has been part of the event since its inception. “In 1978 Polly Capps gathered a small group of us folks from Holy Cross Episcopal Church to consider having an old-timey country fair to celebrate how country folks used to do things, to help bring the church and community closer together, and to raise funds towards building a new church parish hall,” recalled Traver. The first Fair was held in 1979 at the Apple Barn at the Valle Crucis Conference Center and has since moved to the open field across from the Center. According to Traver, after that first event their Priest said that if this was to become an annual Fair, future proceeds should only be used for church outreach programs. And, with Polly Capps helping to drive momentum, the Valle Country Fair officially became an annual community-wide fundraising celebration. The event is expected to

24 — Autumn 2021 CAROLINA MOUNTAIN LIFE

draw up to 12,000 visitors this year on Saturday, October 16. Live local bluegrass, gospel and country bands, cloggers, square dancers, storytellers, children’s games, pumpkin bowling, handmade country crafts, Brunswick stew, barbeque, hot dogs, burgers, chili, roasted corn on the cob, sausage and onions, apple cider, apple butter, jellies and jams, and an average of 165 juried exhibitors have topped the menu of food and entertainment each year. Homemade jellies are in huge demand with regular Fair patrons coming back year after year for their favorites. “We normally have 55 to 60 cases of homemade jams, jellies, relishes and pickles for sale and several that you can only find at our Fair! Our biggest seller is Pittsburg Relish, which was a recipe from my grandmother,” boasts Traver, the official ‘Jelly Queen’ and overseer of the Jelly-Jamboree Booth. As for the Fair’s famous apple butter, “I head up what’s called the Apple Butter Gang,” noted Fair apple master, Walter Pitt. “These are 18 to 20 people who work from 7 a.m. to 7 p.m. the Friday before the Fair and 7 a.m. to 4 p.m. on Fair day making and jarring apple butter. Back in 1993 we made it in a single 20-gallon copper kettle. This year it’s four 40-gallon kettles and two 30-gallon kettles to produce 120 gallons. Yet, even that much apple butter won’t be enough to fill demand,” added Pitt. Tracey and John Heiss are current Fair Chairpersons, a role that changes out every two years. “John and I became members of Holy Cross when we moved here four years ago. We first attended as volunteers for the Fair in 2019. Now, as Chairs, we oversee all aspects of running and

coordination of the Fair while engaging the community for support and boosting awareness. It feels good to be part of a something that truly cares for the welfare of those in need here and in surrounding communities,” Tracey noted. Several church membership-operated concessions give 100 percent of their proceeds to the Fair. Other exhibitors are asked to “tithe” ten percent of their revenues. In 2019 the Fair channeled $60,000 to High Country charitable organizations. Generally, some proceeds are disbursed via grants to area ministries and some are retained to assist families in crisis by the Church outreach committee throughout the year. Like many other events, the pandemic forced organizers to put on a Virtual Fair last year. “We had no idea if it was possible. But, under the experienced leadership of past co-chairs Bob and Julie Gates, we were able to exceed our fundraising goal for grant recipients,” noted Traver. From that very first Fair in 1979, giving back to the community has been the shared spirit of the event. As previous Fair Chair Beryl Scuitti always said, “The purpose of the Valle Country Fair was NOT how much money we raised, but to show people that we can do God’s work and have a great time!” Learn more about this year’s Valle Country Fair at www. vallecountryfair.org. Nonprofits in Avery and Watauga Counties may apply for grants by contacting the Church’s Mission & Outreach Committee at www.vallecountryfair. org/funds.

“Every October, visitors and residents look forward to these two long-lived festivals that celebrate the nature, heritage and people of the High Country.”

Woolly Worm Race at the Woolly Worm Festival in Banner Elk

Annual Woolly Worm Festival…44 Years and Counting

et’s imagine it’s the late 1970s. You’ve been invited to attend a Banner Elk town meeting for the purpose of forming an official merchants’ association. During that meeting, you (we’ll call you “Jim”), suggest an annual event to help boost the community’s tourism profile and tourism dollars. “Great idea! Any suggestions for an event?” local leaders ask. So, you stand up and say something like, “As a matter of fact, I do!” At that point you begin to describe an event in which people take a bunch of fuzzy “worms” and try to race them uphill on a skinny string while yelling wildly for a winner. You call it the “Woolly Worm Festival.” Now, if you didn’t also happen to be Jim Morton of the beloved Grandfather Mountain Morton family, they may not have taken you seriously. But you were. And they did. So, why a Woolly Worm festival? In short, Morton had been researching about how autumn’s woolly worms (Isabella Tiger Moth caterpillars) had a reputation for predicting winter weather via the degree of black and brown coloring on their 13-segment bodies. And, since Morton was also familiar with Pennsylvania’s world-famous Groundhog Day festival starring “Punxsutawney Phil,” he suggested a similar event, only substituting the woolly worm for the groundhog. There was one problem, however. In some cases, the caterpillars’ predominant colors varied from worm to worm. So, instead, he suggested holding a race with worms climbing up a three-foot length of twine. The worm that made it to the top first would become that year’s official

winter weather prognosticator. And that’s pretty much how the annual autumn Banner Elk Woolly Worm Festival began. The first year’s event in 1978 drew a modest crowd. But, thanks to regional and national TV news coverage and a lot of local support, it has grown to attract up to 20,000 festival goers annually. Woolly Worm is held on the grounds of the Historic Banner Elk School each third weekend in October and is co-sponsored by the Banner Elk Kiwanis Club and Avery County Chamber of Commerce. This year’s event falls on Saturday and Sunday, October 16-17. “We have a hundred or more volunteers each year,” noted Avery County Chamber of Commerce Director, Anne Winkelman. “Volunteers come from Chamber members, our Kiwanis Club cosponsor members, the Civil Air Patrol and community supporters. Festival planning is a year-round project. In fact, we’ll get applications for next year during this year’s festival,” Winkelman added. But, of course, there’s much more to the Woolly Worm Festival than caterpillar races. The two-day festival includes a rich variety of 160 to175 craft and food vendors, rides, live music and entertainment, plus a host of children’s activities to assure a fun time for all ages. And no one knows that better than Kiwanis’ own Mary Jo Brubaker, official Chairperson of the festival. “I’ve been involved in the festival for at least 14 years and Chairperson for eight,” Brubaker recalled. “My main reason for being involved is how the festival benefits the community. In fact, Lees-McRae did a study a few years back estimating a three

million dollar economic impact on this area. But the best part for me is how all the proceeds go straight back towards improving the lives and schools of Avery County children, for boosting local tourism and for encouraging community economic development,” Brubaker added. Festival goers are always excited to see “Merryweather,” the giant Woolly Worm mascot, mingling with the crowd. And all anxiously await Saturday’s official weather prediction from the winning worm announced by the “worm whisperer,” Tommy Burleson. But, of course, there is another local celebrity who’s been synonymous with the event. And that’s the original Mr. Woolly Worm himself, Roy Krege. “I started announcing the second year of the festival and came up with a special shirt from Don Iverson’s t-shirt shop. My wife, Marion, found a colorful pair of pants and Don added decals. I was declared ‘Mr. Woolly Worm’ for 39 years,” recalled Krege. His role was to call the races, announce the winners, and award Saturday’s $1,000 prize and Sunday’s $500 prize. “That was always the highlight for me,” added Krege. After Krege retired in 2016, Jason DeWitt, Adam Binder and Shawn Stricklen have admirably shared the Mr. Woolly Worm role. But all will admit that Roy Krege made Mr. Woolly Worm a legendary festival icon. And all will gratefully honor the memory of Jim Morton for his crazy idea about creating a festival around a fuzzy worm climbing a string. www.woollyworm.com and www.averycounty.com.

CAROLINA MOUNTAIN LIFE Autumn 2021 —

“At the Crossroads of Crisis and Opportunity” Fall Seasons Are Set for High Country Performing Arts Groups By Keith Martin Frankenstein at the Barter Theatre

Kim Morgan Dean in Twelve Dates of Christmas at the Barter Theatre

Catapult at CoMMA

CULTURAL CALENDAR

High Country Performing Arts Calendar The indefatigable Denise Ringler, director of the Office of Arts and Cultural Programs at Appalachian State University, insightfully offered this assessment when asked by students about the challenges of programming events during the global pandemic:

“We’re at the crossroads of crisis and opportunity.”

his fall, performing arts groups everywhere have seized every possible opportunity in selecting their seasons. As we’ve said previously, each decision is greeted with equal parts optimism and uncertainty, knowing that the guidelines and restrictions change with each gubernatorial proclamation. Still, our beloved cultural organizations are returning to their stages in a homecoming of sorts for their audience members. Wherever possible, and with the necessary health and safety protocols in place, theatregoers will all gather together online and/or in person to experience the joy of live performance after an extended “intermission.” Welcome back… we’ve missed you. The following is an overview of current offerings on the schedule from now through mid-December, with productions by our local colleges and universities listed separately. PLEASE NOTE that all performances, dates and times are subject to change; you are strongly encouraged to contact the box office for the most current information. See you at the theatre!

26 — Autumn 2021 CAROLINA MOUNTAIN LIFE

ASHE COUNTY LITTLE THEATRE is putting the fun in fundraiser on October 9 with West Jefferson on Broadway, and evening of musical entertainment featuring the theatre’s avocational volunteers singing show tunes for an eager and enthusiastic audience. For tickets and more information, visit their website at www.ashecountyarts.org. Over in Abingdon, Virginia, the BARTER THEATRE continues to perform at the Moonlite Drive-In. Rockin’ at the Moonlite is a musical revue featuring company actors singing songs tracing the roots of rock music from its earliest origins to the present day with the best rock ‘n’ roll tunes of all time, from Elvis and Johnny Cash to The Beatles, Little Richard, Fleetwood Mac and Queen. They invite you to “dance and sing under the stars” with their stars from September 24 through October 23. And, for the first time since 2019, Barter will be reopening its doors at Gilliam Stage for Frankenstein with shows from September 30 through Halloween night, October 31. When scientist Victor Frankenstein infuses the spark of life into his creature, he begins a haunting examination of what it is to be human and the price we pay for playing God. A uniquely theatrical experience, this world premiere is a new adaptation of Mary Shelley’s famous story by Barter’s resident playwright Catherine Bush. “The State Theatre of Virginia” kicks off the holiday season on November 18 when Barter opens A Christmas Story with performances through December 29. Set in the 1940s, this story follows nine-year-old Ralphie Parker and his quest for the Holy Grail of Christmas gifts, an Official Red Ryder carbine-action 200-shot Range Model air rifle. Rebuffed at every turn, Ralphie plots

numerous schemes to achieve his heart’s desire. Based on the beloved motion picture, this nostalgic tale of childish yearning is perfect for the whole family. Less than a week later, The Twelve Dates of Christmas opens with a one-woman show starring Barter tour-de-force Kim Morgan Dean as Mary, running from November 26 through December 23. Mary loves the holidays. Even when her fiancé calls to say he’s sick and can’t come to Thanksgiving with her family, she makes the best of the day and snuggles in to watch the Macy’s Day Parade on TV. But when the parade camera zooms in on her fiancé kissing another woman, Mary’s holidays take a turn for the ridiculous. Back at the Moonlight Drive-In from December 3 through 23, the Barter’s third holiday offering is Jingle All the Way. It’s not easy being the twin brother of Santa’s #1 Helper, and no one knows that better than Jangle the Elf. No matter what job Jangle is assigned in Santa’s Workshop, his sister Jingle can do it faster and better. Then a letter arrives for Santa at the North Pole, one that requires a “Top Priority Gift.” The trouble is no one, including Jingle, knows how to make it. The questions is: Will Jangle be able to save the day… and Christmas? For more information or to purchase tickets, visit Barter’s website at www. BarterTheatre.com. BLUE RIDGE COMMUNITY THEATRE (BRCT) will mark Halloween weekend with a re-creation of the radio production of Dracula, based on the well-known story by Bram Stoker about the curse of the undead, forever driven for blood, and the trail of victims he leaves behind. In 1938, the Mercury Theater players, led by Orson Welles, broadcast a series of 11 radio shows based

A Banner Elk Christmas at Ensemble Stage

One Night in Memphis at CoMMA

By Keith Martin

The CITY OF MORGANTON MUNICIPAL AUDITORIUM, or CoMMA for short, has announced the most extensive line-up in our entire region with no fewer than 16 productions in their state-of-the-art venue in Burke County. Sharon Jablonski, the new director of the 1,058-seat performing arts center, has programmed a wide range of music, theatre, dance, family, and holiday offerings for their 36th season, and Jablonski’s first. She echoed the sentiments of many when saying that there is, “nothing like a live performance!” Among their offerings from now through the end of the year are Catapult: Magic Shadows on October 1. An America’s Got Talent finalist from Season 8, Catapult is a magical production that features incred-

ible dancers who work behind a screen to create shadow silhouettes of shapes from the world around us. With the arc of an arm, the point of a toe or the twist of a torso, Catapult’s dancers stretch their bodies, and your imaginations, telling stories with humor and pathos by transforming magically from one shape to another. On October 22, One Night in Memphis: Presley, Perkins, Lewis & Cash is a concert tribute to legendary Sun Records recording artists Carl Perkins, Johnny Cash, Jerry Lee Lewis, and Elvis Presley—over 90 minutes of rockabilly, country, gospel, and pure 1950s rock and roll music performed live and backed by an authentic and energetic rockabilly backup band. November brings three very different offerings in less than two weeks beginning on November 13 with Rhythmic Circus: Holiday Shuffle, an internationally renowned 12-member live music and tap dance ensemble. CoMMA says, “Experiencing one of their adrenaline-soaked dance performances feels like witnessing the rebirth of an art form, one that forged all kinds of stylistic hybrids, but is something else entirely.” They are followed on November 20 by Scythian. Named after Ukrainian nomads, Scythian plays roots music from Celtic, Eastern European, and Appalachian traditions with “thunderous energy, technical prowess, and storytelling songwriting, beckoning crowds into a barn-dance, rock concert experience.” Charles Dickens’ A Christmas Carol takes centerstage on November 27. A powerful story of redemption, Charles Dickens’ holiday classic has enchanted audiences the world over with its simple message of holiday joy. Ebenezer Scrooge, that most unrepentant and miserly of fellows, is made

to see the light as he survives a merciless battery of revelations by the ghosts of his own life: Jacob Marley and the Christmas spirits of past, present, and future. For information and tickets to all of the above events, visit www.commaonline.org. Over in Banner Elk, ENSEMBLE STAGE Founding Artistic Director Gary Smith is basking in the recent success of his adaptation of L. Frank Baum’s The Wizard of Oz into a staged radio play. Not resting on their laurels, Ensemble is following up that show with a production of Wendy MacLeod’s “delicious comedy” Slow Food, with performances from September 24 through October 3. Developed at the prestigious National Playwrights Conference at the O’Neill Theater Center, the plot follows a vacationing couple celebrating their anniversary at a Greek restaurant in Palm Springs… but will the marriage survive the service? One of Avery County’s newest but most anticipated holiday traditions is Ensemble Stage’s annual A Banner Elk Christmas. The third edition of this original musical variety show attracts some of the High Country’s top talent and is certain to play to StandingRoom-Only audiences during its two-week run with performances on December 3, 5, 17, 18 and 19 in the Historic Banner Elk School. For ticket info, call (828) 414-1844 or visit www.EnsembleStage.com.

CULTURAL CALENDAR

on timeless classics. Dracula was the first production, written and directed by Welles himself. The show will be directed by Anna Ward and performed live from the Coffey Cabin at Hickory Ridge Homestead from October 29 through 31 at 7 p.m. The holiday season at BRCT will showcase director Trimella Chaney’s unique take on The Best Christmas Pageant Ever, developed for the stage from the book of the same name by Barbara Robinson. It is the story of the “unchurched” Herdmans, who stumble into participating in a church Christmas pageant due to the appeal of the refreshments offered. This fun and poignant exploration of the true result of holiday programs features a 27-person cast that includes 17 children from ages seven to 15 and will completely fill the Valborg Theatre stage on the Appalachian State University campus from December 17 through 19. For more information, visit info@blueridgecommunitytheatrenc.com.

theatre! CAROLINA MOUNTAIN LIFE Autumn 2021 —

Music • Dance • TheaTre

fall 2021 season

tickets on sale now! Sept. 14 at 7pm

A Common Reading Conversation with Belonging Author

nora krug FREE YouTube Live Event

Oct. 7 at 7pm

An Evening with

sarah jones Nov. 14 at 7pm

yonder mountain string band

Sally Nooney ARTIST STUDIO GALLERY Fine Art Paintings Glass Creations & Heirloom Jewelry

del mccoury band

Scenic Hwy 194 South Midway between Valle Crucis & Banner Elk Tuesday thru Saturday 10-5 828-963-7347 • Nooney@skybest.com sallynooney.com • Commissions Invited!

TheSchaeferCenter.org | 828.262.4046

Frank Nooney Furniture Restoration, and Antiques at the Gallery, next door

the

NOW on Main St!

Unique Accents for your Home & Patio, Mirrors Creative Wall Decor, Clocks, Lamps Accessories in all price ranges

828.295.3330

www.gregoryalans.com 1151 Main Street Blowing Rock, NC

28 — Autumn 2021 CAROLINA MOUNTAIN LIFE

CAROLINA MOUNTAIN LIFE Autumn 2021 —

Hemlock Inn A Blowing Rock Tradition – Open Year Round – Walk to downtown shopping & dining Easy driving to many area attractions 18 uniquely designed rooms

E S TAT E J E W E L RY

CUSTOM DESIGN

697 W. King Street Across from the post office Downtown Boone, NC 28607

J E W E L RY R E PA I R 828.264.6559 www.villagejewelersltd.com @villagejewelers

828-295-7987 | HemlockInn.net 134 Morris Street

Bring a Book, Take a Book

at the Historic Banner Elk School

Be Be Happy! Happy! Buy Buy Happy! Happy!

We offer books to swap, magazines, WiFi, puzzles, book discussion groups, music jams, and children’s programs throughout the year. Stop by and see us this season!

Open All Year Tuesday-Friday 10-4 Saturday 1-4 (May - October) For a full schedule of events, visit: Mon-Sat, 10-5:30 | 1108 S. Jefferson Ave, West Jefferson, NC | 336-219-0301

30 — Autumn 2021 CAROLINA MOUNTAIN LIFE

www.bannerelkbookexchange.com

37 N. MITCHELL AVE. • BAKERSVILLE, NC 28705

The Official Woolly Worm Festival of N.C.

44th Annual

Woolly Worm Festival

October 16 & 17

Downtown Banner Elk Saturday 9am-5pm Sunday 9am-4pm

Fryeglas Studio

828-688-6422

micagalleryn c.com

Wo rm Ra ce s Ca sh Pr ize s Cra fts . Fo od Rid es . Live En ter tai nm en t

mic ag a lle ryn c mon-sat 1 0-5 and sun 1 2-5

Saturday’s Winning Worm Wins $1,000 Sunday’s Winning Worm Wins $500

www.WoollyWorm.com

Please NO PETS

Except for Woolly Worms, of Course!

For more information, contact the Avery County Chamber of Commerce 828-898-5605 • 800-972-2183 director@averycounty.com

www.AveryCounty.com

All proceeds are given back to the community to enhance our schools, children’s programs, and to promote businesses and tourism in Avery County. CAROLINA MOUNTAIN LIFE Autumn 2021 —

FADE Curved, by Brad Parquette Photo by Lynn Willis

Area Colleges and Universities Announce Fall 2021 Seasons By Keith Martin

he seasonal offerings by our beloved community and professional companies are nicely complimented during the academic year by exceptional cultural programs produced and presented at both Appalachian State University and Lees-McRae College. These on-campus events welcome community audiences and visitors to the High Country with plays, musicals, dance, and innovative programming that enriches the quality of life in our region. Four different groups recently announced their Fall 2021 seasons with a total of 12 productions from September through mid-December. The following is a brief overview of what to expect in the upcoming months. For more information, visit the websites listed at the end of each section. The Department of Theatre and Dance at Appalachian State University has announced four major offerings produced in two different venues on their Boone campus. “We tried to balance the season with work from diverse playwrights, recent works, and both contemporary and classical scripts,” said season selection committee co-chair Martha Marking. The box office numbers are (828) 262-4046 or (800) 841-2787. www.theatreanddance.appstate.edu. First Year Showcase: In Our Bubbles... Directed by Marianne Adams and Dr. Gina Grandi September 24 and 25, 7 p.m., September 26 at 2 p.m., I.G. Greer Studio Theatre The First Year Showcase (FYS) is the annual season opener for the Department of Theatre and Dance. It is open to all first-year students who are interested in majoring or minoring in any of the six different degree concentrations within the department. This is an inclusive production incorporating anyone who wants to be involved. Appalachian students are responsible for the creation and performance of the show, which this year is focused around the theme of “In Our Bubbles....” The 2021 First Year Showcase will utilize outdoor campus spaces to create site specific performance works. Audience members will enjoy guided walks departing from the I.G. Greer Studio Theatre to view each of the dances and theatre vignettes in various locations around campus.

32 — Autumn 2021 CAROLINA MOUNTAIN LIFE

FYS Dance

The Thanksgiving Play By Larissa FastHorse Directed by Dr. Derek Davidson and Teresa Lee September 29 through October 2 at 7 p.m., October 3 at 2 p.m., Valborg Theatre In “The Thanksgiving Play,” good intentions collide with absurd assumptions in Larissa FastHorse’s wickedly funny satire, as a troupe of terminally “woke” teaching artists scrambles to create a pageant that somehow manages to celebrate both Turkey Day and Native American Heritage Month. Larissa FastHorse (a proud member of the Sicangu Lakota Nation) is a 2020 MacArthur Fellow, award-winning writer and choreographer, and co-founder of Indigenous Direction, the nation’s leading consulting company for Indigenous arts and audiences. The New York Times said, “The familiar, whitewashed story of Pilgrims and Native Americans chowing down together gets a delicious roasting from expert farceurs.” Bright Star: Concert Version By Steve Martin and Edie Brickell Directed by Keith Martin November 3 through 6 at 7 p.m., November 7 at 2 p.m., Valborg Theatre Inspired by a true story and featuring the Tony®-nominated score by Steve Martin and Edie Brickell, Broadway’s “Bright Star” tells a sweeping tale of love and redemption set against the rich backdrop of the American South in North Carolina of the 1920s and ‘40s. When literary editor Alice Murphy meets a young soldier just home from World War II, he awakens her longing for the child she once lost. Haunted by their unique connection, Alice sets out on a journey to understand her past. What she finds has the power to transform both of their lives. With beautiful melodies and powerfully moving characters, the story unfolds as a rich tapestry of deep emotion. An uplifting theatrical journey that holds you tightly in its grasp, “Bright Star” is as refreshingly genuine as it is daringly hopeful. Fall Appalachian Dance Ensemble (FADE) 2021 November 17 through 20 at 7 p.m., November 21 at 2 p.m., Valborg Theatre This popular annual concert features Appalachian faculty and students showcasing their talents in choreography and performance. The fall concert is scheduled to include work by Dance Studies faculty members Susan Lutz and Sherone Price, with other choreographers to be announced.

Sarah Jones / Photo by Tom Rauner

Yonder Mountain String Band FYS Theatre

The Performing Arts Department at Lees-McRae College, housed in the School of Arts, Humanities, and Education, has scheduled a two-show fall theatre season under the overarching theme that “women’s stories take center stage.” This includes a popular Broadway musical based on a much-loved movie, and a play that won both the 2001 Pulitzer Prize for Drama and the Tony Award for Best Play. Performances are given in the Broyhill Theatre of Hayes Auditorium on their idyllic campus in Banner Elk, NC. The box office phone number is (828) 898-8709. All seating is by general admission and tickets are only sold at the door one hour before show time, or online at www.lmc.edu/theatreshows. 9 to 5: The Musical Book by Patricia Resnick, Music and Lyrics by Dolly Parton Directed by Michael Hannah October 6 through 8 at 7:30 p.m., October 9 at 2 p.m., Broyhill Theatre in Hayes Auditorium This musical centers on three women employed by a chauvinistic male boss whose behavior and policies make life miserable for his employees. Through a series of mishaps, the women end up essentially in charge of the company and start making changes that benefit everyone. “This is one of the original women’s empowerment movies,” said director Hannah. “The whole thing was ahead of its time.” Proof By David Auburn Directed by Josh Yoder October 10 through 12 at 7:30 p.m., October 13 at 2 p.m., Broyhill Theatre in Hayes Auditorium A quiet, intimate drama that meditates on grief and mental illness, the main character is Catherine, a young woman who gave up her own dreams to care for her sick but brilliant father. After his death, she is faced with her own lack of demonstrated success compared to her father’s legacy, her fear that she has inherited his mental illness, and the question of authorship of a groundbreaking, mathematical proof found in her father’s possessions. Schaefer Center Presents… at Appalachian State University literally programs “something for everyone” with music, dance and theatre highlighting each and every season, smartly programmed by the same creative team behind the venerable An Appalachian

Summer Festival, and under the leadership of Denise Ringler in the Office of Arts and Cultural Affairs. Simply stated, and in my opinion, if this organization didn’t provide such a diverse, international line-up across the full spectrum of the arts for culture lovers in the High Country, who would? All performances take place in the Schaefer Center for the Performing Arts on the university campus in Boone. The box office numbers are (828) 262-4046 or (800) 841-2787 with additional information available at www.TheSchaeferCenter.org. A Common Reading Conversation with Belonging Author Nora Krug September 14 at 7 p.m. via YouTube livestream. Join Appalachian State University’s Common Reading Program Director Dr. Don Presnell and co-hosts Dr. Craig Fischer (English); Dr. Beverly Moser (Languages, Literatures & Cultures); and Dr. Thomas Pegelow Kaplan (Center for Judaic, Holocaust, and Peace Studies) as they discuss this year’s Common Reading selection, Belonging: A German Reckons with History and Home by author Nora Krug. An Evening with Sarah Jones October 7 at 7 p.m., Schaefer Center for the Performing Arts Called “a master of the genre” by The New York Times, Sarah Jones is a Tony Award-winning performer, writer, comedian and activist known for her multi-character, one-person shows, including Broadway hit Bridge & Tunnel, originally produced by Oscar® winner Meryl Streep, and the critically-acclaimed show Sell/Buy/Date. Yonder Mountain String Band with the Del McCoury Band November 18, 2021 at 7 p.m., Schaefer Center for the Performing Arts Yonder Mountain String Band has redefined bluegrass music, expanding the traditional acoustic genre beyond its previously established boundaries by steadily pushing the envelope into the realms of rock ‘n’ roll and improvisation. The Del McCoury Band, fronted by the legendary McCoury, is the most awarded band in bluegrass history. The bands take the stage together for a one-night-only double-bill concert at the Schaefer Center. CAROLINA MOUNTAIN LIFE Autumn 2021 —

Sonia De Los Santos Photo by Juanjo Molina

APPlause! K-12 Series presents affordable music, dance, film, and theatre events to students and their teachers from K-12 classrooms across the region. Students experience everything from high-energy acrobatics and Appalachian music to international dance and literary classics brought to life through theatrical productions. In recent seasons, more than 8,000 students across our region have attended APPlause Series events. www.TheSchaeferCenter.org/applause. ArtsPower Theatre on Demand presents From the Mixed-Up Files of Mrs. Basil E. Frankweiler September 15, 2021 through April 27, 2022 Based on the book From the Mixed-Up Files of Mrs. Basil E. Frankweiler, this musical adventure follows two children who run away to the Metropolitan Museum of Art and find themselves working to solve an art-related mystery! Listen as Mrs. Basil E. Frankweiler narrates the story of Claudia and Jamie Kincaid’s adventures in New York City in the 1960s. Recommended Grades 2 – 7

Reggie Harris

Sonia De Los Santos: En Casa Con Sonia September 29 through October 27 Recommended for Grades K-3 Join Sonia from home! Sing along to her beloved songs, learn about the stories that inspire her music, and get to know the work of some of her favorite artists. Reggie Harris: Music and the Underground Railroad October 27 through November 24 Recommended for Grades 6-12 The Underground Railroad is one of the most important chapters in American History. This engaging concert of songs, stories and narratives about slavery and the quest for freedom reveals the hope, power and eventually, the triumph that was accomplished by a network of multicultural allies. Music and the Underground Railroad provides an understanding of the secrets and passion of this powerful era and an understanding of the use of song to communicate information during this time in American history.

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Periodically, we focus on young people from our region who have ventured out into the world and done amazing things. In this issue, we are checking in with Dylan Wright, an Avery County native and theatre professional who is making a difference in Montana.

Where Are They Now? “I’m a die-hard Appalachian Mountain boy,” says Banner Elk native Dylan Wright when explaining why he has just begun to think of Missoula, Montana, as home after 20 years of working with the esteemed Missoula Children’s Theatre International Touring Company (MCT). Wright’s MCT career began as a one-year contract after graduating from the College of Charleston with a theatre degree and a desire for Broadway. The only child of John Wright and the late Marie Wright, his parents always supported and encouraged him, even when he chose not to pursue his family’s generational practice of law. “They wanted me to find joy in my work.” His Broadway or Bust thinking became intense and narrow in focus. “I thought to be successful as an artist I had to get to Broadway.” His tour with MCT involved working with children in a different town each week to produce a show. “When taking a bow to roaring applause with 70 smiling kids so happy with the work they had just done, it hit me like a tidal wave. Right then I remembered the reason why I started doing theatre in the first place. It was for the joy of it! The kids helped me see that.” While Wright has always possessed valuable people skills and always been a valuable ensemble member, MCT’s management soon recognized his gifts, as well, and he quickly became the Tour Manager, a position that often included counseling actors who were on the road and had conflicts. Even at Watauga High School, these traits were noticed by the late Guidance Counselor, Mary Moren, who started a trial “peer helper” program with Wright in

its first group. He is mentioned later in her book, Wildflowers in a Kudzu World: Tales from a High School Guidance Office. Dylan Wright’s creativity, his theatrical talent, and his concern for others have evolved into ground-breaking counseling techniques. Currently, Wright is pursuing a graduate degree in Counseling and has been awarded two very prestigious scholarships for his work at the University of Montana. He is developing a program to use theatre improvisation to regulate emotions and anxiety in students and has presented his work at professional conferences. He works to get students “comfortable with being uncomfortable.” It is difficult to be uncomfortable around this 6’3” playful, big-hearted, easy smiling man who has an infectious laugh and has become quite a personality in Missoula. During the pandemic he volunteered time Zooming in virtual classrooms and playing Hagrid or Mad Eye Moody for school children. The volunteer spirit is deep within Wright. He is part of the Watershed Project in Montana which educates children on how water has affected the landscape of where they live. He teaches a class for adults entitled Strong Fathers, Strong Families at Families First MT. He, himself, is a strong father to his talented daughters, Evie and Bella. Partnering with the love of his life, Sage (who is a former touring partner), the Wright family shares numerous artistic gifts with the Missoula community. Many folks in the theatre-rich counties of Avery and Watauga may remember Wright as the relationship-phobic Nathan Detroit in Guys and Dolls, or as the

By Trimella Chaney sarcastic but caring Hawkeye in MASH. As an incoming freshman in college, he immediately took the role of Action Jackson in the College of Charleston’s production of West Side Story. Whatever cast he is in, he becomes the spark—not a scene stealer but a scene mate—making the entire company’s performance better. It makes sense that Missoula County Public Schools have hired him as a theatre artist in their SPARK! arts program to go into the schools and build living histories with the students as part of a core curriculum. SPARK! is a national partner in the Kennedy Center’s Any Given Child Initiative, a growing network of communities working to transform learning and ensure access to the arts for every public school student. A project Wright is most recently focused on is The Montana Happiness Project. The Project is designed to combat the suicide mentality prevalent in Montana by teaching professionals how to engage in suicide assessment, intervention and prevention. This work is tailor-made for Wright. When asked what his perfect job would be, he replies, “To make a difference in a lot of lives. To help the masses be happier and to help them live well.” Dylan Wright has found his joy! To learn more about MCT, visit www. MCTinc.org. Ms. Trimella Chaney is a veteran theatre arts teacher and founder of the Theatre Arts Department at Watauga High School. She currently teaches at Appalachian State University in the Department of Theatre and Dance, and is a local community theatre director.

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“A True National Treasure”

North Carolina’s Rosemary Harris T

his writer recently had the privilege of facilitating a keynote address with celebrated theatre actress Rosemary Harris for the Southeastern Theatre Conference on the occasion of her presentation with their 2021 Distinguished Career Award. In a wide-ranging interview for Southern Theatre, Harris was exuberant when detailing her early years and the path that led to her stage, film, and television acting career, which has been honored with a long list of awards, including two Tony Awards, five Drama Desk Awards, an Emmy Award and a Golden Globe Award. At 94 years young, Harris was born a few months after Charles Lindbergh crossed the Atlantic in 1927. Always gracious, she replied to that fact with her usual wit and charm: “Oscar Wilde said, ‘A woman who tells her age will tell anything!’” From Europe to Asia to America The noted British actress was born in the parish of Ashby in Suffolk County but spent her early years in Asia. Her father was in the Royal Air Force and stationed in what is now India with his wife and two young daughters. They returned to England, which Harris thought “was a very cold and dreary place.” As a teenager, Harris thought she would become a nurse and applied to a hospital for training. Secretly wanting to be an actress, she found a “little, tiny repertory company in the town where I was living.” In a letter to the theatre, Harris asked, “Before I waste time and money on academic training, can you tell me if I have any ability?” She auditioned and was offered bus fare as her salary. “I had a wonderful time because I played all sorts of different parts in a different play every week,” she recalled. “I got moved up to another theatre company… also a different play every week, but two performances every night. I actually got paid for that, seven pounds a week; half went to my landlady. I had a bicycle to get back and forth to the theatre and was with that company for a year… that was a lot of parts under my belt.” Applying to the Royal Academy of Dramatic Art, Harris had a private

audition with Sir Kenneth Barnes, the RADA President. “I got in… but I sort of did it backwards because you don’t usually start by being a professional actress and then go to drama school. But, in actual fact, it was really quite good for me because I knew exactly what I wanted to learn, which was how best to use my voice,” she said. “I have to rather self-consciously admit that I ended up with the gold medal.” American playwright and director Moss Hart came to England to cast a play that he had written, and the company Harris was working for had her read opposite all the young men auditioning for the show. After three weeks, Hart called her downstage to the footlights and said, “I’ve gotten used to you reading this part for so long; would you like to come to New York?” Harris said yes and made her Broadway debut in The Climate of Eden in 1952 before returning to Britain for classical theatre roles at the Bristol Old Vic, the Old Vic, the National Theatre, the Chichester Festival Theatre and the Royal National Theatre. Leading Men in the Life of a Leading Lady The roster of leading men who played opposite Rosemary Harris reads like a Who’s Who of world theatre: Richard Burton, Sir John Gielgud, Sir Laurence Olivier, Peter O’Toole, and Sir Michael Redgrave, among others. Harris played opposite Gielgud in his farewell stage performance. “Oh, that was a wonderful treat, and I’ve still got the letter he wrote [after] we both got cast in the play, The Best of Friends, in his neat, tiny little writing. He was 80 or 82, I think, and it was his swan song. Only occasionally did he stumble, but he got through it beautifully. Later on, we did a television play, Summer Day’s Dream, and we’d rehearse and break for lunch and, being [a] wonderful gossipmonger, John adored nothing better than a good gossip.” Asked to put her stage career in perspective, André Bishop, producing artistic director of Lincoln Center Theater in New York City, responded: “Rosemary

By Keith T. Martin

Harris is, to use a phrase that is no longer in fashion, a true leading lady. That doesn’t mean just playing all the best and biggest roles; it means being the leader of a company. Rosemary has had great success in England playing opposite Olivier and Gielgud—the famous Olivier Vanya and Gielgud’s final stage performance—but she has had equal acclaim in the United States. She stopped being a Broadway star for a while to start, with Ellis Rabb, the finest repertory company we have ever had, the APA [Association of Performing Artists], which then became the APA/Phoenix. She led it with Ellis, playing small roles and big ones and doing a million other chores that someone has to do in a company.” The North Carolina School of the Arts Our conversation took place on her lovely back patio in Winston-Salem, NC, home to the prestigious University of North Carolina School of the Arts (UNCSA). The school, originally the North Carolina School of the Arts (NCSA), was cofounded in 1963 by the late John Marsden Ehle, Jr., an award-winning author and staunch supporter of the arts who has been described as “the father of Appalachian literature.” He became Harris’ husband in 1967—a union that lasted over 50 years, until his death in 2018. “It was through NCSA that I met dear John,” she said, “He was only in Manhattan for one day with the search committee looking for a new chancellor at NCSA, but he found a wife instead!” After marrying, Harris and Ehle relocated to his home state of North Carolina, with homes in Winston-Salem and here in the Blue Ridge Mountains near Penland, NC. An emeritus member of the UNCSA Board of Visitors, Harris holds an honorary doctorate from the venerable institution, and has been a commencement speaker on several occasions. She even stepped in at the last minute to direct a production of The Royal Family for the School of Drama. “The school is very, very much in my heart and so much a part of my life—I admire it greatly,” she said, noting that their daughter attended UNCSA.

world-class 40 — Autumn 2021 CAROLINA MOUNTAIN LIFE

Family Tradition: Daughter Jennifer Ehle Harris’ daughter is a film, television, and theatre star in her own right. Jennifer Ehle is a two-time Tony Award-winning actress who said, “My mother is the most extraordinary, wonderful person I’ve ever met, and that I think I ever will meet. She is radiant, she is brilliant, she is hilarious. She’s a force of nature and a force of life with the biggest heart, spirit, and soul of anybody.” Even as a young child, she wanted to be an actress, Ehle said, “because Mummy has so much fun! Ehle is grateful to have had her mother as a model: “As an artist, she is extraordinary… Her technique is just so refined, and I think she gets better and better and better and better and better.” After seeing Harris’ most recent Broadway performance, Ehle spoke with pride about her mother: “Just to watch her command that stage and that language—she’s just a consummate artist.” Spider-Man and the Lady with the Bun Harris gained new generations of fans when she appeared as Aunt May in director Sam Raimi’s film trilogy Spider-Man from 2002 to 2007. She explained that “you never know whence cometh your help, because it sometimes comes from the most unexpected quarters. Jennifer did a film in Australia with a wonderful actress, Cate Blanchett, and I got to meet Cate when she came to England.” Blanchett later did a film, The Gift, and convinced Harris to play a cameo role of the grandmother in a single-day shoot on her day off from the Broadway production of Noel Coward’s Waiting in the Wings. “As luck would have it,” Harris recalled, “the director of that film was Sam Raimi, and when they were discussing just who might play Aunt May, Sam said, ‘Well, it’s funny you should mention that, because I’ve just directed an actress who has white hair and a bun,’ which is a characteristic about May. ‘I think she would be just right for the role.’ And who were they to deny him? I want to impress on young people that you never know where the help is

Rosemary Harris in My Fair Lady, Photo by Joan Marcus

going to come from, and you do depend on the comfort of strangers. That’s what it’s all about really, people helping you, giving you a leg up and a helping hand because you can’t do it on your own.” Advice for the Next Generation Harris recalled a time in England after World War II when America was helping Britain and other Allies get back on their feet through a five-year effort called the Marshall Plan. When starting out to be an actress, she said, “I gave myself a five-year plan and said to myself, if I haven’t got anywhere by then, I’ll do something else, I’ll go back to my nursing. I’ve got ‘Plan Number 2’ standing by. You don’t want to waste your life doing something that you’re not going to compete very well in… change horses and do something else. But certainly, give it a fight, give it a go for five years. Accept any job you are offered, sweeping the stage or dressing the wigs or whatever… just do anything that needs to be done to make yourself so useful they can’t manage without you.” Harris is known for arriving at the very first rehearsal of a play with lines memorized. “I don’t want to waste anybody’s time,” she said. “It’s a lovely feeling to go to rehearsal [off book] because you don’t want to hold anybody up. You should do your homework. Any actor who says, ‘I can’t learn my lines until rehearsal,’ that’s nonsense, just laziness. The point of rehearsal is that you [figure out] how to do the words, not to learn the words. If you know the words, you find all sorts of wonderful new ways of thinking about them.”

She believes that sometimes success is simply about luck and chance, “lucky chances, lucky breaks… there will be some there, I promise you, along the road. It’s just knowing and being ready for them. As Hamlet says, ‘the readiness is all.’” My Fair Lady & Thanking the Audience Harris made a triumphant return to the Broadway stage with her 2018-19 appearance in My Fair Lady, the Alan Jay Lerner and Frederick Loewe musical based on George Bernard Shaw’s 1913 play Pygmalion. In June 2019, Harris received a special Tony Award for Lifetime Achievement in the Theatre from the Broadway League and the American Theatre Wing. She concluded her acceptance speech with a thank you to audiences. “If Playgoers didn’t come to see plays, none of us would be here,” she said. “As they rather crudely say in England, ‘Bums on seats.’ If we didn’t have bums on the seats, none of us would have a job, but of course that’s what’s happening now because of the pandemic. I’m not living in New York at the moment and it must be heartbreaking seeing all the theaters dark because theatre is the lifeblood of New York, or one of the arteries. I’ve got friends in New York and it must be very sad.” What makes Rosemary Harris unique? Perhaps Lincoln Center Theater’s Bishop said it best. “Her talent is intelligent, graceful, disciplined, understated and utterly glorious. It always has been. And she is beautiful. She has generously given her life to the theatre and has become, in the process, a true national treasure.” CAROLINA MOUNTAIN LIFE Autumn 2021 —

Where The Music Is . . . At the Wineries and Vineyards

At Restaurants and Bars

Linville Falls Winery Located near Linville Falls and the spectacular Linville Gorge, the steepest gorge east of the Mississippi River, Linville Falls Winery hosts music every Friday, Saturday and Sunday afternoons beginning at 3 p.m. 9557 Linville Falls Hwy (Hwy 221) Linville Falls, NC., Blue Ridge Parkway Mile 317, 828-765-1400, linvillefallswinery.com

Old Hampton Barbecue and The Tavern at the Old Hampton Store Live outdoor music on select Thursdays, Fridays and Saturdays from 5:30-8:30 p.m. (weather dependent). Go to Old Hampton Store Facebook page for the latest updates, additions, and changes. 77 Ruffin Street in Linville, 828-733-5213

Banner Elk Winery The High Country’s original winery is just minutes from downtown Banner Elk and hosts music on Saturdays and Sundays, 1-5 p.m. and most Fridays 3-6 p.m. 60 Deer Run Lane, Banner Elk, NC, 828-898-9090, bannerelkwinery.com Grandfather Vineyard and Winery Music in the vineyard hosts a season full of live music on Thursday, Friday and Saturday starting at 2 p.m. and Sunday afternoons starting at 1 p.m. through the third week in October. Check their website as they may have additional dates throughout October. Food truck available. | 225 Vineyard Lane, off N.C. 105 between Boone and Banner Elk, 828-963-2400, grandfathervineyard.com Watauga Lake Winery Enjoy music on the patio at the Villa Nove Vineyards on Sunday afternoons from 2-5 p.m. until the Watauga Lake Winery completes its renovations. Please call to confirm the location before you head out. Watauga Lake Winery, 6952 Big Dry Run Rd., Butler, TN, 423-768-0345, wataugalakewinery.com. Villa Nove Vineyards, 1877 Dry Hill Rd., Butler, TN, 423-768-3633, villanovevineyards.com

rk Green Pa

Live Bands at Banner Elk Café Fridays and Saturdays throughout the year, 6 -10 p.m. 324 Shawneehaw Ave. S. Banner Elk, 828-898-4040, bannerelkcafe.com Live Music at Lost Province Brewery Every Friday and Saturday evenings, 7-10 p.m. | 130 N. Depot Street, Boone, 828-265-3506, lostprovince.com Chef’s Table Live Wednesday night jazz with Shane Chalke at 7 p.m. Additional live music on Friday and Saturday nights starting at 7 p.m. | 140 Azalea Circle, Banner Elk, 828-898-5214, bannerelkvillage.com Barra Sports Bar Karaoke Saturday nights starting at 9 p.m. | 140 Azalea Circle, Banner Elk, 828898-5214, bannerelkvillage.com Highlanders Grill & Tavern Check for dates and lineup on their Facebook page at facebook.com/ highlandersbannerelk 4527 Tynecastle Hwy., Banner Elk, 828-898-9613 Timberlake’s Restaurant at the Chetola Resort features live music in the Pub, on the Patio or by the Bonfire, depending on weather and special events, Wednesday through Saturday 6-9 p.m. | 185 Chetola Lake Dr., Blowing Rock, 828-295-5505 chetola.com/dining/

ing Rock

Inn, Blow

The Pineola Live music can be enjoyed from now until mid-October on Thursday and Friday nights. Jam sessions on Thursday, and solo or duet acts on most Fridays starting at 6:30 p.m. 3085 Linville Falls Hwy., Newland, NC, 828-733-4979, thepineola.com

At Inns and Resorts Music on the Lawn at The Inn at Ragged Gardens Friday evenings May through mid-October, 5:30-8:30 p.m., weather permitting. Bring your own seating; outdoor bar and lawn menu available. Sorry, no coolers, pets, or outside food or beverages. | 203 Sunset Dr., Blowing Rock, 828-295-9703, ragged-gardens.com Music on the Veranda at Green Park Inn Sundays, 5-8 p.m. through mid-October. Bring your own chairs. | 9239 Valley Blvd., Blowing Rock, 828-414-9230, GreenParkInn.com

At Parks Concert in the Park, Blowing Rock Sunday, October 1 at 4 p.m. following Art in the Park. | Memorial Park, 1036 Main Street, Blowing Rock, NC, 828-295-7851, blowingrock.com/concertinthepark/ Concerts in the Commons The second Saturday of the month at 6 p.m., now through October at Carolina West Wireless Community Commons. 102 West Main St., Wilkesboro, 336-838-3951, wilkesboronc.org/visitors/ concerts-in-the-commons Music in the Valle Friday night at 6 p.m. at the Valle Crucis Community Park through mid-October. There will be two food trucks available for food purchase. Bring a chair or blanket and enjoy the music in this picturesque mountain park. | 2892 Broadstone Rd., Banner Elk, 828-963-9239, vallecrucispark.org/music-in-the-valle/

Valle Crucis Park stival

Fe Woolly Worm

42 — Autumn 2021 CAROLINA MOUNTAIN LIFE

Music is made in our area all year long by skilled and talented musicians. They’re picking and jamming on the stages, in the meadows and on front porches. Here are some of our favorite places…

At Festivals MerleFest Considered one of the premier music festivals in the country, MerleFest is an annual homecoming of musicians and music fans held on the Campus of Wilkes Community College in Wilkesboro. The festival hosts a diverse mix of artists on 13 stages September 16-19 starting at 9 a.m. 1328 S. Collegiate Dr., Wilkesboro, 800-343-7857, merlefest.org Brushy Mountain Apple Festival This free one-day arts and crafts festival on October 2, 8 a.m.-5 p.m. in downtown Wilkesboro has four music stages, hundreds of arts and crafts vendors and food. On the Friday night before the festival, Oct. 1, gather at the corner of 10th and Main Streets in downtown North Wilkesboro for Apple Jam, a live music event starting at 6 p.m. The proceeds go to the Brushy Mountain Ruritan Club, a group that supports nonprofit organizations and families in need. | Downtown Wilkesboro, 336-921-3499, applefestival.net Todd New River Festival The festival features live music, raffle drawings, crafts, food, and fun all day with special children’s activities and face painting. September 25, 11 a.m.-8 p.m. | Riverside Restaurant and Provisions, 7181 Todd Railroad Grade Rd, Todd, NC, 828-964-1362 Sugar Mountain Oktoberfest Sugar Mountain’s annual Oktoberfest invites you to bring your lederhosen or dirndl and have fun! Parking, shuttle service, and admission are free for this

Linville

Falls W in

ery

two-day event. The Harbour Towne Fest Band will provide entertainment, food and crafts will be available for purchase, as well as traditional Spaten beer. October 9 and 10, 10 a.m.-5 p.m. | Sugar Mountain Resort, 1009 Sugar Mountain Dr., Sugar Mountain, NC, 828-898-4521, oktoberfest.skisugar. com. Valle Country Fair The annual Valle Country Fair is a sure favorite among locals and visitors. Crafts, food, and toe tapping music, traditional dancing, and classic tales by a master storyteller. Admission is free, and parking costs $10 per car, $25 for a small bus or van and $50 for a motorcoach. Across from Holy Cross Episcopal Church. October 16, 9 a.m.-4 p.m. 122 Skiles Way, Banner Elk, NC, 828-963-4609, vallecountryfair.org Woolly Worm Festival The quirky and light-hearted Woolly Worm Festival is an event that you won’t see anywhere else! Enjoy crafts, plenty of food vendors, and live music, plus the Woolly Worm Wace. Admission is $6 for adults, $4 for children ages 6 to 12, and free for children five years of age and younger. It costs $5 to race a worm. Proceeds go to support children’s charities, small business, and tourism. October 16 – 17; Saturday 9 a.m.-5 p.m., Sunday 9 a.m.-4 p.m. 185 Azalea Circle, Banner Elk, NC, 828-898-5605, woollyworm.com

And Everywhere Else Concerts on the Deck Bring a chair and your dancing shoes to the Yadkin Valley Marketplace the third Saturday of each month, now through October, starting at 6 p.m. | 842 CBD Loop, North Wilkesboro, 336-667-7129, downtownnorthwilkesboro.com The Orchard at Altapass Free live music in the outdoor pavilion from May through September on Saturday and Sunday, 2:30-4:30 p.m. 1025 Orchard Rd., Spruce Pine, 828-765-9531, altapassorchard.org Crossnore Jam Free live jam sessions. Bring an instrument if you would like to join in! Town Meeting House on the first Friday of the month at 7 p.m. | Crossnore Drive, Crossnore, 828-733-0360 Red, White & Bluegrass Jam The best Old-Time, Bluegrass, Folk, and Gospel. Come to listen or bring your instrument and join right in. Donation of $5 is requested. Through November, every first and third Tuesday, 7-9 p.m. American Legion Hall, 333 Wallingford Rd. in Blowing Rock. 828-963-0058, facebook.com/rwbj.boone.nc/ Jones House Jam Bring an instrument and join the jam. Thursdays, 7-10 p.m. | Jones House Community Center, 604 W. King Street, Boone, 828-268-6280, joneshouse.org

t, u head ou Before yo ch a e h it check w be sure to e for arch onlin se venue or ates, d to es any chang and s, n o ti times, loca ons. ti c ri rest

Linville Falls Winery CAROLINA MOUNTAIN LIFE Autumn 2021 —

The Colors of Autumn...

New Art at the Historic Banner Elk School Downtown Banner Elk www.BEartistsgallery.com

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Boone’s Donate-What-You-Can Community Cafe

NATURAL GRAVITATIONAL ANOMALY

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“Where Everybody Eats” 617 W. King Street Across from Mast Store Lunch Mon-Fri, 11-2

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44 — Autumn 2021 CAROLINA MOUNTAIN LIFE

HISTORIC FARMYARD

THE BULL RIDING CHALLENGE

PROSPECTOR HILL GEM MINING

LOCATED ON HWY 321 IN BLOWING ROCK, NC BUY TICKETS ONLINE AT MYSTERYHILL.COM

Appalachian Theatre Resumes Live Programming; Cinema Classics Series Joins BOONE DOCS on “Cinema Sundays”

Stateless at BOONE DOCS

Appalachian Theatre is Live!

he Appalachian Theatre of the High Country (ATHC) is reopening its doors to the general public for the first time since March 2020. This concludes an extended period of time during which ATHC produced 15 online broadcasts of seven films and eight “Live from the Appalachian Theatre” stage shows and private events. These events reached a virtual audience of thousands of dedicated supporters who sustained the venerable King Street landmark in downtown Boone during the global pandemic. Executive Director Laura Kratt expressed gratitude to the sponsors, donors, patrons, trustees and other volunteers whose unwavering support over the past 16 months has enabled the ATHC to continue as a viable asset to the High Country region. “We were only open for a brief amount of time—less than five months— before closing for a period three times that long. We’ve been planning our ‘Grand Opening 2.0’ for quite some time, and are thrilled to announce those details to an audience eager to experience live performing arts.” The fall season of ATHC-presented events includes five musical and comedy concerts by artists Roger McGuinn; Damn Tall Buildings; John McEuen & the String Wizards in an encore “Grand Opening 2.0” performance; Henry Cho; and the Malpass Brothers. As the founder of The Byrds, Roger McGuinn is firmly established as an indisputable industry icon. From his signature 12-string Rickenbacker sound, to his instantly recognizable vocals on hits like “Turn, Turn, Turn” and “Mr. Tambourine

Man,” Roger McGuinn didn’t just make music; he made history. Rolling Stone magazine said, “Music would be a very different place if it hadn’t been for Roger McGuinn.” He performed at the ATHC on September 3. In their early days, Damn Tall Buildings didn’t rehearse—they busked. Now, whether sharing lead vocals and instrumental solos or blending their voices into loose, joyous harmony, the four members blend elements of bluegrass, blues, rootsrock and vintage swing to create a captivating, high-energy sound. The Boston Globe called them, “The Carter Family for the millennial generation.” They perform on Friday, October 1. The first artists to grace the stage of the ATHC in October 2019 were John McEuen and the String Wizards. Two years later, they make a triumphant return for ATHC’s special “Grand Opening 2.0” concert on Thursday, October 14. McEuen, a founding member of the iconic Nitty Gritty Dirt Band (NGDB) and American Banjo Museum Hall of Famer, brings his banjo, guitar, fiddle, and mandolin to share music and memories from his 55-year life in music. On Saturday, October 23, American stand-up comedian Henry Cho will entertain the audience with his special brand of side-splitting humor. His work can be heard nationwide several times weekly on XM Radio’s Channel 151, Laugh USA, Sirius Radio’s Blue Collar Radio Channel 103, and Pandora Radio’s PG Comedy Radio Channel. The popular Malpass Brothers perform on Thursday, November 11. With sincerity

John McEuen

By Keith Martin and an ease on stage that belies their years, brothers Christopher and Taylor Malpass layer their smooth vocal blend and skillful musicianship with the deep respect they pay to the country music legends who have paved the way. In addition to these live performances, the theatre has announced their muchanticipated BOONE DOCS series of documentary film screenings as part of the Southern Circuit Tour of Independent Filmmakers, plus a newly-launched App Theatre Cinema Classics series of muchloved, family-friendly films. On seven different weekends during the autumn months, “Cinema Sundays at the App Theatre” will bring both of these series to audiences throughout the High Country region and beyond. BOONE DOCS South Arts in Georgia selected the App Theatre as one of only 24 Screening Partner organizations in the southeast United States for 2021-22. The film selection process is equally rigorous with over 200 filmmakers competing to be presented during each local tour. From September through November, BOONE DOCS presents five Southern Circuit documentaries hosted by the filmmakers, giving audiences a rare look behind the scenes with post-screening Q&As about film subjects and the filmmaking process. To prioritize the wellbeing and flexibility of Screening Partners, filmmakers, and audiences, the fall 2021 Southern Circuit season will feature online screenings via the Eventive platform. Continued on next page

CAROLINA MOUNTAIN LIFE Autumn 2021 —

App Theatre: Continued from page 45 “Stateless” [aired on September 12] reveals the depths of racial hatred and institutionalized oppression that divide Haiti and the Dominican Republic. “At The Ready” on September 26 follows El Paso students training to become Border Patrol agents and the reality that their dream jobs may be at odds with the truths and people they hold most dear. “Not Go Quietly” on October 10 tells the heart-breaking but uplifting true-life story of Ady Barkan. When he was diagnosed with ALS with only four years to live, he struggled to connect with his newborn son while using his final breaths to fight for healthcare justice. October 24 brings “And So I Stayed,” a documentary about survivors of abuse. This screening is in support of Domestic Violence Awareness Month. “Duty Free” closes out the series on November 7. After an immigrant mother gets fired without cause from her lifelong job as a hotel housekeeper, her son takes her on a bucket-list adventure to reclaim her life.

Cinema Classics Perpetuating a cinematic tradition that dates back to 1938 when the art deco “movie palace” opened on King Street in the heart of Boone, the Cinema Classics series will formally launch during the upcoming holiday season. In the interim, it will tease theatre-goers with “The Princess Bride,” which will be screened at the theatre, in person, on Sunday, September 19 in conjunction with “International Talk Like a Pirate Day.” A bonus “Cinema Sundays” event will be offered on November 14, the exact 83rd anniversary of the 1938 grand opening of the Appalachian Theatre. “Hollywood in the High Country” is a feature-length documentary that explores the 69-year history of Boone’s iconic main-street cinema prior to its closing in 2007. The magic of

the movies comes alive through the stories of locals who grew up in front of the theatre’s silver screen. The film also recounts the efforts of the townspeople to purchase and renovate this long-closed theatre into a performing arts center. This will be a live, in-person screening. For more information, visit the website at www.apptheatre.org.

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46 — Autumn 2021 CAROLINA MOUNTAIN LIFE

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CarltonGallery Celebrating 39 Years! AUTUM N GRO U P E X H I BITI O N :

A Changing Season of Colorful Art and Sculpture

October 9 thru November 15 | Opening Reception October 9, 11-5pm WINTER GROUP AND SMALL WORKS EXHIBITION: November 26 thru April 30 HOLIDAY OPEN HOUSE November 26 - 27 Featured Artists Exhibitions & Workshops A GALLERY FILLED WITH EXQUISITE GIFTS

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CAROLINA MOUNTAIN LIFE Autumn 2021 —

SKIP SIC

KLER

OENIG MIKE K LYNN W

ILLIS

Photography

Capturing the Season

or our Autumn issue, CML collected some of our

favorite local photographers’ autumn shots and asked them to share with our readers, in their own words, a “back story” behind each of these spectacular images.

48 — Autumn 2021 CAROLINA MOUNTAIN LIFE

SKIP SICKLER n A Window of Change It is said these southern mountains are some of the oldest ones on the globe. Once towering mightily over the land, slowly over time, wind and water, and human impact, have taken their toll, and the land has slowly transitioned in character. Human habitation of the southern highlands has also undergone metamorphosis. An abandoned farm shed, once buzzing with human activity, displays its eventual decay. Framed within its window is a display of natural progression, as the invading vegetation moves toward its own period of transcendent rest afforded by the upcoming winter. n Find Skip Sickler’s work at the BE Artists Gallery in Banner Elk, at https://skipsickler.zenfolio.com/, and on Facebook.

LYNN WILLIS n Rock Reflections at Headwaters Lake (Taken on October 18, 2019 with a Nikon D750) While attending a fall photography workshop with Julian Charles Photography, I had ample time to settle into my surroundings and capture some images at the Headwaters private community between Creston and Todd in Ashe County. It’s enjoyable and conducive to getting some great images when you have three days set aside with a priority on learning, sharing, and shooting photos with others. Even as a pro photographer myself, I always learn something and get inspired by the other participants and the instructor. n Find Lynn Willis’s work at www.HighSouthCreative. com, and on Facebook @ High South Creative, LLC

SALLIE WOODRING

WILLIAM

MAUNEY

Please Note: All images are copyrighted by the photographers and may not be reproduced without permission from the photographer.

MIKE KOENIG n Doupnik Family Photo The Doupnik family crossing the bridge at Linville Falls visitor center. The Linville Falls visitor center located at milepost 316 offers access to popular trails like Erwin’s view, gorge view, upper falls, and plunge basin, just to name a few. The bridge in the photo is just steps away from the paved parking area just off the Blue Ridge Parkway. There are restrooms and a visitor center with knowledgeable staff to answer any questions you might have. n Find Mike Koenig on Facebook at Mike Koenig Photography

SALLIE WOODRING n Beech Buck This image was captured on Beech Mountain in a resident’s back yard. Deer on Beech Mtn. are plentiful due to hunting restrictions. Many of the town’s residents feed the deer and they are almost tame. On this October afternoon, this beautiful buck was playing hide and seek with me behind a tree. It was an incredible image in the fog! n Find Sallie Woodring’s work at https:// salliejwoodringphotography.zenfolio.com.

WILLIAM MAUNEY n Watauga Bliss Sailing on a crisp fall day in October at Watauga Lake with my first mate, Avery, the Golden-dor Retriever, is perhaps the best way I’ve found to unwind and relax. The Watauga Lake Sailing Club holds regular regattas each season and fall is my favorite time of year as the changing leaves create spectacular views of the Cherokee National Forest. Avery is right at home on a boat. He and I both started sailing at a young age. The Sailing Club offers lessons and opportunities to crew during races at Lakeshore Marina. n Find Will Mauney’s work at www. williammauneyphotography.com and William Mauney Photography on Social Media.

through the lens CAROLINA MOUNTAIN LIFE Autumn 2021 —

Book Nook

Selections reviewed by CML Staff

Adventures in Park Valley: The Panicky Picnic Penny Lea, Author; Tony Uriz, Illustrator

The back cover reads: “It’s the perfect day for a picnic! Join Annie and her very special animal friends as they gather at Sunny Day Park in Park Valley for a picnic featuring delicious lemonade and other treats. You’ll get to meet Mrs. Bellflower, Christopher Chipmunk, Daniel Dachshund, Kelly Kitten, Stephanie Skunk, and other furry pals.” It is a picnic that truly every child would love to attend! The problem is, not everyone thinks Stephanie Skunk is the sweetest skunk in Park Valley. That’s where the picnic takes a turn for the worse, but not in the way you might think. Let’s just say it involves some preconceived notions, airborne marbles, a bully named Tommy, and a bad case of “picnic panic.” There is a grand message in this sweet little book—one that is quite poignant as we struggle to understand and respect one another. This is a great story to read with the youngsters in your life that shares an all-too-powerful, yet simple lesson: Kindness wins! Penny Lea lives in the mountains of NC. The Panicky Picnic is her first children’s book, and is available at sunnydaypark.com, or at the Sunny Day Park store at 1098 Main Street, Downtown Blowing Rock, NC.

The Ashe County Frescoes of Benjamin F. Long IV Janet C. Pittard and David B. Chiswell, Authors

50 — Autumn 2021 CAROLINA MOUNTAIN LIFE

Commissioned by the Ashe County Fresco Foundation, The Ashe County Frescoes of Benjamin F. Long IV, written by Janet Pittard and David Chiswell and published in July, 2021, presents the most up to date and complete history of the frescoes that decorate the walls of the two Episcopal churches in Ashe County, NC: St. Mary’s Episcopal Church in West Jefferson and Holy Trinity Episcopal Church in Glendale Springs. Interest in Benjamin Franklin Long’s frescoes has certainly grown in the 47 years since he painted his first Ashe County fresco; with the later addition of frescoes in Wilkesboro, Crossnore, Morganton, Montreat and Charlotte, nearly everyone in the region is familiar with “Ben Long frescoes,” even if they have never seen one in person. For those less familiar with the master artist’s work in our region, The Ashe County Frescoes helps us realize how Ben Long was “called” to the area to share his gifts and transform blank walls into larger-than-life biblical characters and scenes. The book delves deeper in time as it logs the arrival of the Episcopal Church in Ashe County around the mid-1800s, and even deeper in time—3,000 years ago—to discuss the origins of fresco painting itself. Readers will find the book to be an excellent resource for understanding and appreciating the various methods involved in fresco painting. “Buon fresco” or “true fresco” requires labor-intensive techniques, which are the same techniques used by Ben Long. Buon fresco involves mixing sand and lime with expensive pigments from clays and minerals imported from France and Italy to produce the colors used in the fresco. Photos throughout the book document the arduous process for painting each fresco and show a young Ben Long in action—from pencil sketches, to life-size drawings to layering plaster on the walls. You’ll learn about the inspiration behind every work, as well as the many people involved in each project, from the live models to the “pouncing” workers. The book also shares the frescoes’ impact on the greater community and the role of the Ashe County Frescoes Foundation in the protection and preservation of these religious works of art. The frescoes continue to gain in popularity, and church records show that between 50,000 and 60,000 art lovers, religious pilgrims and tourists visit these frescoes each year. In fact, they are celebrated with an annual Festival of the Frescoes, which takes place this year on Saturday, October 9, from 9 a.m. - 4 p.m. at 120 Glendale School Rd, Glendale Springs, across from Holy Trinity Episcopal Church. This popular, well-attended annual event features local artisans, delicious bakery items, a silent auction, “Granny’s Attic,” and lunch options. Activities for children and tours of the frescoes are included. For more information, visit ashechamber.com, ashefrescoes.org, or call 828-964-5880. Order your copy of The Ashe County Frescoes of Benjamin F. Long IV in digital or print format at various online outlets, or purchase at select establishments throughout Ashe County, NC.

Dawn Sullivan

Crazy for ‘Grazin’ Eating On Board — ‘Rustique Life’ Style

Fall theme on the Mezzaluna Duo Grazing Tray

Sullivan’s unique designs

By Gail Greco, Photos by Tom Bagley “What goes around comes around” for Dawn Sullivan and her artisan food boards. For one thing, that means an all-around, back-again, rotating, painted creation she calls The Grazy Susan. Her art is at home on the kitchen table—and this time of year, her food boards are out and about for game-day munchies, leaf-peeping picnics, and Parkway overlook pop-ups!

nlike a Lazy Susan that’s mainly for condiments, The Grazy Susan is a revolving food platter of little bites—so many you don’t know what to try first. So you graze, going back and forth for more until it’s all gone—but what’s left is still inviting. Eating off wooden boards is trending everywhere these days as an easy way to entertain. But Sullivan has taken the idea a step farther to create stylish boards, so interesting that you cherish them afterwards like a favorite work of art. Her fixed grazing trays have carrying handles. There’s even a bone-shaped doggie treats board so no canine is left to graze alone. Sullivan makes her boards by hand at home in Blowing Rock in her 300-square-foot workshop, sectioned into prepping, painting, food-safe glazing, and drying stations. Dense fiberboard sheets are creatively cut by husband, John Sullivan, a recently retired orthopedic surgeon. He’s perfect for the job, ensuring good bones, as in his recent creation the Mezzaluna Duo, a circle divided into two matching trays for combos like entrees and dessert.

The artist adds the bold, exciting designs with paint, inks and oils in a technique called acrylic or fluid pour, easier for her than maneuvering brushes since she has limited use of one hand. The end result is dazzling, “like one-of-akind precious gems,” describes Russell Normand, Blowing Rock shop owner of Neaco, the first to retail Sullivan’s boards locally. “Two customers bought them right out of her hands the first day (in August) as she was bringing them in!” Flowed onto the surface, or as Sullivan likes to say, “spread like crème anglaise onto a North Carolina blackberry pound cake,” the paint explodes as the artist directs and pivots designs by way of moving air. Using the wind of her breath, she forms ripples of paint like waves tickling the shore. Abstract patterns scurry forth when air is blown through drinking straws, and from a hair dryer or even a compressed air keyboard duster. A food torch pops bubbles, blooming intricate cell-like patterns. Observations trigger designs, like a swaying tree branch or dramatic rainstorm. A grazing tray in delicate swaths of white and gray marbleizes, “like a passing cloud.” The Grazy Susan reminds her of a time at age 13 when she realized a metaphor while riding the Ferris wheel: “If I work hard, it will come back around for me.” So she built a replica of the big wheel out of tin. And when her teachers saw it they finally agreed she would be the first girl admitted to the all-boys’ metal shop class. An avid cook and entertainer, she now wields a chef ’s knife rather than a tin cutter, and uses her boards to present her food. (Her family cookbook is just being published with that blackberry cake included!)

Food boards originally arose in popularity for home entertaining, as diners caught onto the idea from restaurants serving charcuterie on wooden cutting boards. But they are not the same thing. Technically, charcuterie means only dried meats on a board as they do at Lost Province in Boone, with five different charcuterie boards on the menu, depending on the meats from Italy and Spain, and the San Giuseppe Salami Company in nearby Elon, NC. Some restaurants combine dried meats with cheese and condiments as they do at The Beacon Butcher Bar and The Gamekeeper in Boone; The Inn at Gideon Ridge in Blowing Rock; and Reid’s Cafe and The Chef ’s Table in Banner Elk. Erick’s Cheese & Wine shop in Sugar Mountain at Tynecastle will customize a charcuterie board “with any other foods a shopper wants, and then they really do become something other than a charcuterie board,” confirms shop owner Jessie Dale. Filling boards with the food is easy when you choose a theme: holidays, movie night, or seasonal, such as the game-day and fall boards that the artist topped for CML (pictured above). “The idea is to jam-pack the boards with edibles. I leave that up to local caterers who do a great job of that here.” Eight years ago, Sullivan began Rustique Life, creating artisan woods for interior designers, painting her designs on kitchen countertops or making live edge tabletops out of hickory, walnut, olive, and other hardwoods, varnishing them to highlight their natural grain. But the food boards are the mainstay of what she loves to do, and it looks like she’s into the latest graze now—even helped create it! CAROLINA MOUNTAIN LIFE Autumn 2021 —

The Big Picture Show

Holiday Films to Bring on the Chills or Drive Them Away! By Elizabeth Baird Hardy

THE BIG PICTURE SHOW

or this installment of The Big Picture Show, we are doing something a little different. Instead of focusing on just one great film, we’re presenting ten great “seasonal” movies, both familiar and less well-known.

Top Five Halloween Chillers (that won’t horrify the kids or annoy the adults) Halloween movies sometimes skew toward either the super scary or the super silly. Sometimes, that makes it hard to choose a film that has just the right boo factor to get everyone in the mood for pumpkins, costumes, and sacks of candy. Here are a few favorites to put the glow in the old jack-o-lantern. 5. Clue (1985)—Even viewers who never huddled over a board-game mansion floorplan, pondering if the crime was, in fact, committed by Col. Mustard in the Billiard Room, can have a murderously good time with the wacky and hilarious romp that is Clue. A star-studded cast, a madcap plot, and three possible endings all mean this comedy has enough mystery, murder, and mayhem to set the Halloween tone for players of all ages. 4. The Blob (1958)—With a perky little theme song, a young Steve McQueen, and a creeping, crawling, creature from space, The Blob is one of the greatest of the 1950s monster movies. Filmgoers could be frightened by giant spiders, prehistoric sea monsters, or 50-foot-tall women, but there is nothing like The Blob. While the gooey blob devours everything (and everyone) in its path, we can trust that some clever teens, including young Mr. McQueen, will save the day. This cult classic has plenty of the tropes we expect from an “it came from space” movie, but it is a unique creation, and it is a sticky good time.

52 Autumn2021 2021CAROLINA CAROLINAMOUNTAIN MOUNTAINLIFE LIFE 46——Autumn

3. The Adventures of Ichabod and Mr. Toad (1949)—Before Tim Burton and Johnny Depp gave the town of Sleepy Hollow a ghoulish makeover that poor Washington Irving would barely recognize as connected to his charming short story, “The Legend of Sleepy Hollow” was included in a Disney animation package feature along with “The Adventures of Mr. Toad,” which is primarily remembered for inspiring a very weird and long-gone Magic Kingdom attraction. The Ichabod segment is actually one of the most faithful re-tellings of the Sleepy Hollow story. While the climactic chase scene is a spooky classic with the Headless Horseman bearing down on the hapless schoolmaster, there is also comedy galore. The legendary Bing Crosby narrates and provides all of the major voices. He also sings the delightful songs that make this a tuneful thrill. 2. The Uninvited (1944) —This classic should not be confused with the much later gore-fest of the same name, as it is a stylish and creepy film that has plenty of Halloween spirit(s). Ray Milland and Ruth Hussey star as a brother and sister who purchase an empty house in Cornwall, only to learn that it is perhaps not so empty after all. It’s a perfect haunted house story, with thrills, suspense, and specters, but no gore. There are plenty of shudders to go around, plus a little romance, and a great song, “Stella by Starlight,” that became a jazz standard. 1. Dracula (1931)—A countdown like this just isn’t complete without a classic

Universal Monster Movie, and it’s not Halloween without a classy and menacing vampire. While it’s hard to go wrong with any of the Universal Monsters, Dracula was the first in the series that went on to introduce the Wolfman, the Mummy, The Invisible Man, and both Frankenstein and his Bride. These classic characters influence Halloween at every level, from yard inflatables to seasonal cereal, so it’s a great idea to curl up with this classic. The filming is brilliant, from the Dutch-angle shots, to the foggy cemeteries, menacing castles, and threatening shadows that have become horror movie staples. Although plenty of other actors have portrayed Dracula, it’s Bela Lugosi’s Count who has really shaped the character, whether here in the original, or in other incarnations like Abbot and Costello Meet Frankenstein (1948) (which, along with the other Universal Classic monster films, is also a howling good time). Christmas Movies that Don’t Lose Their Sparkle It seems like Christmas movies start playing earlier and earlier each year, and some channels specialize in nothing but Christmas-themed offerings. There is certainly no shortage of films for the most wonderful time of the year, but these are some that deserve to be re-gifted every year, even if they are not showing continuously on television. 5. Hogfather (1997)—For those who are still in a little bit of a Halloween mood when the snowflakes start falling, Hog-

but the film offers much more than just its surface theme and the theologically problematic idea that angels get their wings when bells ring. The characters, even minor ones like Bert and Ernie (long before they became residents of Sesame Street), are brilliant, all the more so because we see them both with and without the influence of one man. Jimmy Stewart’s incredible range is on full display in the Frank Capra classic, in part because the legendary actor was struggling with PTSD after his World War II combat flights, and when George Bailey is sobbing, Stewart was often channeling his own grief. The emotional scope of this movie, paired with its timeless message, make it a classic worth watching again, or really watching for the first time. 2. The Muppets Christmas Carol (1992)—The story of A Christmas Carol is one that has had just as many treatments as It’s a Wonderful Life, but one of the best, most underrated, adaptations is this delightful version featuring Jim Henson’s Muppets. Although Charles Dickens is portrayed by the Great Gonzo, accompanied by Rizzo the Rat, this adaptation is remarkably faithful to the original story, often using some of Dickens’s original language with Gonzo’s unique flair. Rizzo’s uncouth questions also give Gonzo the opportunity to provide literary background, like explaining an omnipotent narrator. The music is charming, and the fantastic Muppet humor balances nicely with the often bleak moments of Ebenezer Scrooge’s life. Michael Caine is

spectacular as Scrooge, giving a moving performance while never seeming to notice that Bob Cratchit is a frog and his wife is a pig. 1. A Charlie Brown Christmas (1965)—The first animated Peanuts special is not really a “movie,” but made-fortelevision Christmas fare is an important part of holiday filmmaking, and A Charlie Brown Christmas is one of the most important pieces of Christmas filmmaking, for big or small screen. While there is plenty of humor in this Christmas classic, its consideration of important questions stands the test of time, as it asks us to consider issues of commercialism, consumerism, and the real meaning of Christmas. These are questions we continue to ask, over fifty years after Charlie Brown first shouted, “Doesn’t anyone know what Christmas is all about?” Linus’s beautiful answer, as he drops that blanket and takes us to Bethlehem, should help everyone remember to “fear not.” Of course, these are not comprehensive lists, and we all have our favorites that bring in the season of skeletons or the season of snowflakes. Whether you’re looking for something you’ve never seen, or if you just want to re-visit an old classic, some of these may have just what you need for either season.

CAROLINA MOUNTAIN LIFE Autumn 2021 —

THE BIG PICTURE SHOW

father may be just the way to have your plum pudding with a little boo on the side. Based on the award-winning Discworld novel by legendary British novelist Terry Pratchett, this quirky television movie sometimes shows on the BBC networks. It’s definitely not the usual Christmas story, as The Hogfather (Santa in the Discworld) is missing, and Death has to take over the job of spreading holiday cheer. With a whimsical crew of characters ranging from wizards to assassins, Hogfather is just the thing to get out of the ordinary with Christmas movies, especially for viewers who like droll British humor and an unconventional approach to some conventional themes. 4.White Christmas (1954)—Although the title song is a Christmas standby, the classic film White Christmas doesn’t always get the playtime of more recent holiday offerings, but it is a great way to get into the holiday spirit. The Irving Berlin songs are classics all by themselves, so they only get better with the film. The performances are great, from Danny Kaye’s humor, to Vera-Ellen’s dancing, to Rosemary Clooney’s singing. Of course, then there is Bing Crosby, just in case you didn’t get enough of his voice at Halloween. 3. It’s a Wonderful Life (1946)—We’ve all seen so many variations on the theme of It’s a Wonderful Life that it is sometimes easy to overlook its cinematic excellence. Of course, the story of a man who gets to see what the world would be like if he hadn’t been born is a powerful one,

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MOUNTAIN NOTES

MOUNTAIN NOTES FROM THE GRANDFATHER MOUNTAIN STEWARDSHIP FOUNDATION

The Nest Best Thing:

Grandfather Mountain Celebrates Peregrine Falcon Nesting By Frank Ruggiero, Grandfather Mountain Stewardship Foundation

At its tallest point, Grandfather Mountain stands 5,946 feet above sea level. But the nonprofit nature park’s latest conservation efforts soar to even loftier heights. In conjunction with the N.C. Wildlife Resources Commission (NCWRC), park naturalists have confirmed the successful nesting of two peregrine falcons—the first on Grandfather Mountain since 2008. Why are a couple of small fledglings such a big deal? “Peregrine falcons are formerly a federally endangered species,” said Clifton Avery, mountain wildlife diversity technician with NCWRC. “They were delisted in 1999, but they’re still a state-level endangered species in North Carolina.” That means North Carolina has only about 15 to 20 breeding pairs of peregrine falcons in state every year. “So, that’s not a lot—at all,” Avery said. It also means that successful nesting is that much more crucial. A “successful nest,” Avery explained, is when nestlings reach 35 to 40 days of age and become fledglings, meaning they’ve developed wings large enough for flight. Seeing this occur at Grandfather Mountain was especially exciting, considering such a nesting hasn’t been documented in the park since 2008, noted John Caveny, director of education and natural resources for the Grandfather Mountain Stewardship Foundation, the nonprofit organization that owns and operates the Linville, NC, nature park. “I’ve been observing with Clifton for the last four years, and we’ve seen peregrines every time, but never a successful nest before,” Caveny said. “The peregrines at Grandfather have historically not done very well in terms of nest success,” Avery said. “Since 2008, we very regularly have two birds that seem to be a mated pair and are working toward producing some nestlings, but something seems to throw them off or deter them from year to year.” Sometimes, he said, one of the peregrines is a sub-adult, or “a young adult not experienced enough to handle the duties of parenthood,” Avery explained. This year, however, was different. “Both were in adult plumage, and they actually moved to a different cliff location this year, where, as far as we know, we’ve never documented them nesting before,” Avery said, noting that peregrines thrive in high-cliff habitat and will not nest elsewhere. “Occasionally, we get reports of them in downtown Charlotte or Raleigh … with the skyscrapers acting as artificial cliffs.”

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Officials from the Grandfather Mountain Stewardship Foundation and N.C. Wildlife Resources Commission recently confirmed the successful nesting of two peregrine falcons — the first on Grandfather Mountain since 2008. Photo by Clifton Avery, N.C. Wildlife Resources Commission However, Avery explained, they don’t build a literal nest, instead laying their eggs on the rock itself, making a depression in gravel, soil or bark or leaf matter. They’ll even return to the same nesting site, or at least area, year after year. “So, these falcons at Grandfather Mountain have basically nested on this certain side of the mountain every single year for as long as we’ve been monitoring them,” he said. North Carolina peregrines have been closely monitored by N.C. Wildlife since 1984, when they were reintroduced to the eastern United States after nearly going extinct, due primarily to the high usage of pesticides, such as DDT, which found its way into streams and animals in the falcons’ diet. The NCWRC reintroduced captive raised peregrines into the wild to help re-establish their population in North Carolina throughout the 1990s. Since 1997, the NCWRC reports, the peregrine population has continued to increase. However, successful nests in North Carolina have been fewer and further between than one would hope. “Nest success in North Carolina is significantly lower than the national average,” Avery said. “Our occupancy—a pair of falcons occupying a nest site—is right up there with the national average and isn’t an issue at all. It’s the nest success … that is what us falcon biologists are trying to figure out.” Avery said there are likely a few factors at play, but the most significant is human disturbance. “I don’t think that’s what’s been ailing the falcons at Grandfather Mountain, but it’s

MOUNTAIN NOTES A peregrine nestling perches on a nearby cliff face. Wildlife officials estimate that there are only about 15 to 20 breeding pairs of peregrine falcons in North Carolina, meaning a successful nesting is big news. A ‘successful nest’ is when nestlings reach 35 to 40 days of age and become fledglings, having developed wings large enough for flight. Photo by Clifton Avery | N.C. Wildlife Resources Commission definitely an issue at a number of our sites,” he said, mentioning Devil’s Courthouse near Brevard, NC, as an example. “It’s a very popular place to visit, and I’m pretty certain that’s what’s ailing the falcons there.” Outdoor recreation also plays a part, particularly rock-climbing. However, he praised NCWRC’s relationship with the Carolina Climbers Coalition, which works with the commission to ensure that climbers behave responsibly and adhere to annual cliff closures intended to protect the falcons. Another contributing factor is more fowl in nature—the great horned owl, which is a natural predator of the peregrine falcon. Avery said numerous surveys were conducted that showed great horned owls to live near cliff sites with unsuccessful nests. N.C. Wildlife officials continue to keep a close eye on the birds, monitoring cliff sites throughout the state, most of which can be found in western North Carolina. “We start observing them in early spring, and we’ll observe into mid-summer,” Avery said. “It ends up being about once every three to four weeks we’re making site visits.” He typically spends up to four hours at a time at each site, attempting to determine whether the birds are a pair, if they’re adults or sub-adults and where they’re nesting. But observers have to keep their distance and remain hidden. “They’re very territorial and aggressive,” Avery said. “If they noticed my presence, they would not be happy, and it would increase the risk of

them abandoning their nest.” Fortunately, at Grandfather Mountain, the peregrines never spotted Avery or Caveny. “And they produced two nestlings,” Caveny said. “One had already fledged, and the other was probably going to fledge in a matter of hours, as well,” Avery added. “So, that was really exciting. And it gives me hope that maybe this pair will attempt to nest there next year, and maybe we’ll string together a couple good years in a row.” After fledging, the fledglings typically stick around their nest for a month or up to six weeks, Avery explained, learning the ins and outs of being a peregrine falcon. “And then the parents will kind of kick them off so they can find their own territories,” Caveny said. “So, there will probably be a pretty good chance to potentially see them flying around the Mile High Swinging Bridge. “Peregrines are still an endangered species in North Carolina, and I think this is something special we can share with our guests to not only inspire conservation of Grandfather Mountain but of the natural world in general.”

mountain notes

The nonprofit Grandfather Mountain Stewardship Foundation strives to inspire conservation of the natural world by helping guests explore, understand and value the wonders of Grandfather Mountain. For more information, call 800-468-7325, or visit www. grandfather.com to plan a trip. CAROLINA MOUNTAIN LIFE Autumn 2021 —

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Blue Ridge Explorers:

For the Love of Deer By Tamara S. Randolph

Fawn bedding on grass, Photo by Tom Koerner, Courtesy of USFWS he sky is not falling, it’s only the acorns—this time of year they are dropping from the oak trees and scattering on the ground. Chances are the acorns you see at your feet today will be gone tomorrow. That’s because this popular tree fruit is in high demand right now, and acorn lovers are actively dining on, or storing away these prized morsels. One of the biggest lovers of acorns is the white-tailed deer (Odocoileus virginianus). A very common mammal here in the High Country, white-tailed deer are present almost everywhere humans hang out, including our backyards, parks, and recreational areas. While most people enjoy encounters with deer and other wildlife, when these encounters get too close and too frequent, we can actually put wild animals in danger, along with ourselves. Let’s Begin with a Success Story Today’s large population of deer throughout North Carolina is actually the result of a success story in wildlife management. It is estimated that only 10,000 deer inhabited the state in 1900. According to the North Carolina Wildlife Resources Commission (NCWRC), our state’s major efforts to restore our deer resource took place in the 1940s through the 1970s. This restoration program helped to restock deer throughout the state, and today North Carolina’s population of white-tailed deer is estimated at around one million animals. The population trend of our state’s deer herd has actually started to decrease for most areas of the state, due in part to the NCWRC’s efforts to maintain a healthy balance through habitat and game management. However, there are some areas of our state where localized populations are rapidly increasing and causing problems, including the urban/suburban areas in western NC.

Success Can Have a Downside With the deer population in western NC at or near an all-time high, it is important to understand how our interactions impact the animals, and vice versa. Like many urban and suburban areas, our own local towns, including Boone, Banner Elk, Beech Mountain, and Blowing Rock, among other towns in the CML region, may be experiencing deer overpopulation. One reason for the surge in numbers is the absence of natural predators; and in areas with higher human populations, the use of hunting as a management tool must be limited. Yet another reason for this unhealthy population spike is our desire to attract deer to our surroundings by actively feeding them. While feeding deer may seem harmless, there are many good reasons to let deer fend for themselves at mealtime. According to the NCWRC, feeding deer can: n increase the risk of deer-vehicle collisions as deer cross roadways they would not cross if they foraged for their natural foods; in addition to injuring both the animals and the humans involved, deer-vehicle collisions in our state caused more than $146 million in damages between 2016 and 2018 (NC Dept. of Transportation). n discourage deer to forage for themselves, which in turn makes them less resilient. n encourage them to seek food in other nearby yards/gardens and cause significant property damage. n provide food sources that are often less nutritious and that can compromise the animals’ digestive systems; deer are adapted to adjust as their diet changes throughout the year—eating corn out of season can cause severe illness or even death.

n increase disease risk—as deer come into closer contact with each other at food piles, they are more likely to spread pathogens to their herd, and possibly to humans (lyme disease). n lead to deer overpopulation, and a decrease in songbird populations as deer eat habitat the birds prefer. Keep the “Wild” in Wildlife The biggest action High Country residents and visitors can take to encourage healthy deer populations in our area is to keep them dependent on their natural food sources. In doing so, we help deer better manage their own populations. According the N.C. Cooperative Extension, the abundance and quality of food sources available from summer through fall largely influences the reproductive condition of deer. Less available food in one year leads to fewer fawns the next. The bottom line is that while we all want to enjoy occasional encounters with these lovely and graceful creatures, it is important to remember that deer are wild animals, not pets. So the next time that herd of doe-eyed beauties shows up in your yard looking for a free meal, remember that they, as well as our communities, will be better off if you just say “no.” Instead, let them eat acorns. Learn more at www.ncwildlife.org and at https://content.ces.ncsu.edu/white-tailed-deer. Tamara Randolph is a N.C. Certified Environmental Educator and Blue Ridge Naturalist. She is the founder of Carolina Explorers: Adventures in Nature, a monthly educational day camp for kids in Banner Elk. You can reach Tamara at tamara@NCexplorers.com.

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Whitetail Deer, Photo by Ken Taylor, Courtesy of NCWRC

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Autumn 2021

Trail Reports By CML Staff

The eastern end of Three Top Mountain will be added to the Three Top Mountain Game Lands. Photo by Eric Hiegl oes your family enjoy hiking and exploring our local forests, parks and trails? Follow our “Trail Reports” in each issue for some of the latest developments on trails and public lands, and to learn about opportunities to discover our region’s rugged mountain beauty. Grandfather Mountain State Park Adds to the Profile Trail The new Profile Connector officially opened this summer, after long-term construction. The new connector trail offers additional trail mileage along the popular Profile Trail. Ascending approximately 1,775 feet over nearly four miles, the Profile Trail begins at the Profile Trail parking area and ends at the Grandfather Trail at Calloway Gap. The trail begins as a scenic, rolling pathway through seasonal wildflowers, then crosses the Watauga River and travels under a hardwood canopy for much of its length. Upper sections, beginning around Foscoe View, get steeper. A strenuous pathway of tumble-down rock joins the Grandfather Trail. Note that the upper section is steep and rocky and calls for careful footwork. Trailhead access to the Profile Trail and Profile Connector is located at 4198 NC Highway 105 North, Banner Elk (near Lowe’s Foods at Invershiel and The Pedalin’ Pig Restaurant). n For more information, visit www.ncparks.gov/ grandfather-mountain-state-park/home. Explore Doughton Park on the Blue Ridge Parkway Doughton Park is the largest recreation area along the Blue Ridge Parkway and is located between mile markers 238.5 – 244.7. It features nearly 30 miles of trails that meander through a variety of wildflower meadow and forest habitats.

Appalachian history comes to life among the ridgetop meadows and steep mountainsides of Doughton Park. Several historic structures, including Brinegar Cabin, represent a well-preserved piece of early mountain life. Brinegar Cabin also features a demonstration garden showcasing what early settlers would have grown and survived on. The cabin is open to visitors on weekends through the early fall, staff permitting. Enjoy cultural demonstrations on Saturday and Sunday from 10 a.m.-5 p.m. n Learn more and download your own map of Doughton Park, which clearly marks each of the main hiking trails, at www.nps.gov/blri/planyourvisit/ doughton-park.htm. Blue Ridge Conservancy Adds 65 acres of High Elevation Forest to Elk Knob State Park After a three-year process, Blue Ridge Conservancy (BRC) recently added 65 acres to Elk Knob State Park. This steep tract, with elevations from 4,100 to 5,200 feet, includes the prominent south ridge of Elk Knob and is identified as one of the most important areas for biodiversity conservation in the state by the North Carolina Natural Heritage Program. Funding for the project came from Fred and Alice Stanback and from the North Carolina Parks and Recreation Trust Fund (PARTF). “Adding this land to Elk Knob State Park is a long-awaited conservation win for North Carolina,” says Eric Hiegl, BRC’s Director of Land Protection and Stewardship. “Surveys indicated that the area is rich in pristine natural habitat, and its proximity to Elk Knob State Park made it a natural choice for protection. We are grateful to the Stanbacks and PARTF for recognizing its conservation value.” n Learn more at blueridgeconservancy.org.

Game Lands Transfer Expands Three Top Game Lands to 3,100 Acres Blue Ridge Conservancy (BRC) recently transferred 615 acres of land to the North Carolina Wildlife Resources Commission (NCWRC) to become part of Three Top Mountain Game Land. With this transfer, BRC has conserved 1,000 acres at Three Top, bringing the total area to over 3,100 acres of protected land. Important for conservation due to its biodiversity, and designated as “exceptional” by the North Carolina Natural Heritage Program, the Three Top Mountain Game Land addition includes over three miles of headwater streams of the North Fork New River and expands the protected range for wildlife habitat and migration corridors. The additional acreage also includes a new public access for recreational opportunities such as hiking, birding, and hunting. “Acquiring land for public access and ecological protection has always been a priority for Blue Ridge Conservancy,” says BRC Executive Director Charlie Brady. “The significant expansion of Three Top Mountain Game Land provides permanent protection of large forested tracts, which are important in providing climate resiliency for many species.” Three Top Mountain, named for its trio of prominent rock outcroppings, is part of the Amphibolite Mountain range. Located in Ashe and Watauga counties, the Amphibolites also include Howards Knob, Elk Knob, Snake Mountain, Phoenix Mountain, Paddy Mountain, and Mount Jefferson. n Learn more at blueridgeconservancy.org.

Grandfather Mountain State Park – The Profile CAROLINA MOUNTAIN LIFE Autumn 2021 —

TRAIL REPORTS

Doughton Park, courtesy of blueridgeparkway.org

Matt Willey sketches out a scout bee

Muralist Matt Willey

Mayland’s Earth to Sky Park:

Bee-coming the Place to Bee! By Elizabeth Baird Hardy

n a sunny day in May 2021, a honeybee landed on a building. That doesn’t seem like such a newsworthy item, except for the fact that the building is the Paul and Susie O’Connell Conference Center at Mayland Community College’s Earth to Sky Park (ESP), and the honeybee is a scout bee, painted by muralist Matt Willey to herald the forthcoming arrival of a full mural of honeybees. In October, that single honeybee will be joined by her hive mates, who will join part of a worldwide program aimed at promoting these valuable pollinators. The Glenn and Carol Arthur Planetarium is the canvas for the mural, which, like all of the pieces in Willey’s stunning The Good of the Hive series, celebrates not just the honeybee, but the connectedness of all living things. Since the dome of the planetarium is made up of triangular panels that resemble a honeycomb, the bee mural is a most apt choice to decorate the building, which will host a wide variety of events. When the weather or time of day is not conducive to stargazing through the telescopes of the Bare Dark Sky Observatory, guests

62 — Autumn 2021 CAROLINA MOUNTAIN LIFE

to the Earth to Sky Park can explore the heavens and even travel through time within the planetarium. With new events and activities at the park, along with the opening of the first group of rooms at the new Blue Ridge Boutique Hotel, more guests will have the opportunity to explore the worlds all around us. Gazing at the stars often reminds us of our place in the universe, helping us put into perspective our individual concerns within the larger scope of a giant universe. The mural, along with the pollinator gardens and other “earth-bound” features of the ESP, can remind us of our connectedness to the small as well as to the large. One of Willey’s primary purposes in creating the murals has been to help us, as humans, see how we are connected to our world and to each other. That lovely scout bee, eagerly awaiting her kin, is a reminder that honeybees are not independent creatures. The organism is the hive, not the individual bee, who functions much more like a cell in a body than as a single creature. Honeybee hives, consisting of one queen, thousands of worker bees, and up to a thousand

drones, require everyone working together to thrive. Certainly, humans are not honeybees (worker bees die when they can no longer work, and those hapless drones are eliminated at the end of summer to conserve resources for the winter), but these remarkable creatures serve to remind us of the interconnectedness of everything and everyone. They are managed by humans, like those of us who “collect the rent” in honey and provide them with a hive and protection from some threats, but honeybees are not tamed. As William Longgood points out beautifully in The Queen Must Die: And Other Affairs of Bees and Men (1985), bees “are one of our few remaining links with unspoiled nature” (227). Willey’s quest to paint 50,000 bees (the estimated number for a healthy hive) around the world began five years ago, and, with the mural on the Arthur Planetarium, an important milestone will be reached. Willey will paint his ten-thousandth bee. In celebration of that achievement, the mural at the ESP will be featured in the first episode of a forthcoming streaming series on Willey’s journey with The Good

Planetarium as of August 2021

Art Rendering of Planetarium

“The Glenn and Carol Arthur Planetarium is the canvas for the mural, which, like all of the pieces in Willey’s stunning The Good of the Hive series, celebrates not just the honeybee, but the connectedness of all living things.”

To learn more about Willey’s work, visit www. thegoodofthehive.com. To learn more about the Earth to Sky Park, including the Glenn and Carol Arthur Planetarium, visit: www.mayland.edu/foundation/ foundation-projects/earth-to-sky-park/ or www. mayland.edu/planetarium/

Local Beekeeper Leaves Behind Legacy

Richard F. Baker Photo by Lance Cheung, USDA

of the Hive. In addition, the ESP will host Bee Fest on October 23, featuring beekeepers, bee-themed vendors, and, of course, honey. The event is an opportunity to celebrate all things related to honeybees, while also giving visitors the chance to see Willey at work, ask questions, and learn a little more about our fellow travelers on the earth, the industrious and elegant honeybees. The mural will take Willey six weeks to complete, and visitors are welcome to watch the remarkable process of turning a building into bees. Although Willey will continue on his journey to paint 40,000 more bees and to encourage greater co-operation among humans, the scout bee, the mural, and the ten-thousandth bee will remain at the ESP to welcome visitors to the Planetarium and to encourage them to look up, down, and around to better understand and connect with everything and everyone around us.

Richard F. Baker was the kind of beekeeper who cared for other keepers as well as for bees. When Richard passed away last year, he left behind his wife, Dee, and their two young daughters, Loren and Leah. He also left behind his bees and many humans who had learned to care for bees thanks to his encouragement. In addition to enjoying working on beekeeping with his family, Richard was a wealth of knowledge to new beekeepers. When I became a “surprise” beekeeper with inhabitants in a seemingly abandoned old hive, Richard was there to help and answer my questions. Even after his passing, Richard is still helping to spread the love and knowledge of bees. The Toe Cane Beekeepers Association (TCBA) family is proudly supporting the Richard F. Baker Beekeeping Scholarship for students at Mayland Community College. Each semester, the TCBA will sponsor a student in Richard’s name. To learn more about the scholarship, please visit https://toecanebeekeepers.net/ memorial/. To learn more about scholarship opportunities at Mayland, visit www.mayland. edu/mcc-scholarship-program/. CAROLINA MOUNTAIN LIFE Autumn 2021 —

Visit the Earth to Sky Park, located just outside of Burnsville, NC during the month of October and have a chance to watch Matthew Willey paint a honeybee mural on the exterior of the Glenn and Carol Arthur Planetarium. Willey’s mission through The Good of the Hive project is to paint 50,000 honeybees worldwide, which is the number needed for a healthy hive. Visitors will have a chance to interact with Willey and can also attend a public lecture and Fall Bee Fest at the Park at the end of October.

For more information on The Good of the Hive Mural at the Earth to Sky Park, visit mayland.edu/planetarium

Coming to visit from out of town? Stay at Spruce Pine’s newest hotel: the Blue Ridge Boutique Hotel, located just 15 minutes from the Earth to Sky Park. For reservations and information, visit blueridgeboutiquehotel.com

68 — Autumn 2021 CAROLINA MOUNTAIN LIFE

The Good of the Hive at the Earth to Sky Park

on the Blue Ridge Parkway

Photo by Vicki Dameron

Photo by Monty E. Combs

By Rita Larkin

For some, driving the Parkway in autumn is an annual tradition. For others, it is a once-in-a-lifetime experience. No matter which category you fall into, there is plenty to discover in the Highlands District, one of four sections of the Blue Ridge Parkway. Here are some suggestions for awe-inspiring autumn excursions.

BLUE RIDGE PARKWAY

Autumn Outings

PERFECT PHOTO BACKDROP There is no shortage of gorgeous views along the Parkway when the leaves transition, but there is something special about Chestoa View Overlook, milepost 320.8. The stone balcony overlooking North Cove, a beautiful swath of Pisgah National Forest, provides an impressive backdrop to capture a photo with a friend, loved one, or just a solo selfie.

HEIRLOOM VARIETY Crisp autumn air and crisp heirloom apples go hand-in-hand. For both, plus hiking trails, music, games, and more, make a trip to the Orchard at Altapass, milepost 328, near Spruce Pine. This U-pick orchard is a fun family destination that also includes Kids in Parks TRACK Trails, with activity brochures that explore the Birds of the Blue Ridge and the history of the Overmountain Victory Trail, among other topics. Before heading out, stop in the general store for jams, jellies, honey, and other local goods that make great holiday gifts. Altapassorchard.org

COOL CAMPOUT Why not spend a day or two lying beneath a multicolored tree canopy at a campground? Through October 30, you can pick a site at Price Lake, milepost 297, or Linville Falls, milepost 316, or Crabtree Meadows, milepost 339, on the Parkway. For extra convenience, make a reservation at Price Lake, which features a showerhouse funded by donors to the Blue Ridge Parkway Foundation. Sites are first-come, first-serve after Oct. 24. More information at Recreation.gov Please note: Price Lake, Milepost 296.7, was closed in late August. The dam used to regulate the lake’s water levels was damaged during the August storm, and the lake was emptied. Fishing, boating, and other activities in the lake may be prohibited until repairs are made. Price Lake Boat Rentals, the on-site concession operator, will be open with limited hours to offer firewood and some snack items. Please visit https://www.nps.gov/ for updates on Price Lake.

Photo courtesy of the National Park Service CAROLINA MOUNTAIN LIFE Autumn 2021 —

BLUE RIDGE PARKWAY UPDATE

RUSTIC BEAUTY Seeing Jesse Brown Cabin, a modest one-room structure situated in a meadow with a backdrop of trees dressed in autumn hues is a reminder of the days before the Blue Ridge Parkway took travelers to such beautiful and remote places. You’ll also find Cool Springs Baptist Church from the same era at milepost 272, at Tompkins Knob Overlook. If you feel like a longer stroll, keep following the Mountains-to-Sea Trail to E.B. Jeffress Park and visit The Cascades waterfall on Falls Creek.

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The Secret Season By Andrew Corpening

f you ask the occasional trout fisher when the best time to fish is, most likely they will say it is in the spring and early summer. This is mostly true, but if you limit your fishing to spring and summer, you are missing another great season. That secret season is the fall. One of the main reasons fall fishing is great is the lack of crowds. The fall presents anglers with other activities that draw them away from fishing. Since a lot of fishers are also hunters and autumn is hunting season, many anglers are pulled away from the rivers and move into the woods. This is great for the fisher, but fishing during hunting season does have some risks. It is a good idea to wear some bright clothing when fishing in areas that might have hunters. This is particularly important when fishing the wild trout waters in the national forests. You don’t want to be mistaken for a deer. Also thinning the angling crowd is football. With collegiate football (go App State Mountaineers) on Saturdays and NFL (go Panthers) on Sundays, it is surprising how this pulls people off the rivers. Another factor that opens up the rivers is the migration of summer residents and High Country visitors back to their primary homes and busy fall schedules. Some stay through the leaf change but many are gone by the end of October. While the fall foliage does bring a lot of tourists to the area, most are weekenders and day trippers. The same reason that the leaf lookers are here also makes fall fishing one of the most beautiful times to be on the local streams. Even though the High Country offers ample fishing opportunities during the summer months, it can sometimes be daunting to catch trout that time of year. When water temperatures are warmer, a trout’s metabolism slows down. Also, water levels tend to be lowest in late summer. With water temperatures nearly 70 degrees and the ideal temperature for

trout being between 50 and 60 degrees, the trout tend to be in the deep pools and do not move much to go after food. This behavior changes during the fall. As the days get shorter and the sun gets lower in the sky, the water temperature cools down. As the water gets closer to the trout’s comfort zone, they get more active and seek food. For the fly fisher this means the trout fishing heats up. As autumn progresses, trout, like many of nature’s creatures, seem to know that winter is coming. During the winter the activity of aquatic insects, a trout’s major food source, slows considerably. The trout need to store fat to hold them through the lean winter months, so they become more opportunistic and less selective feeders during the fall. They will try anything that looks like it might be food. This means that having the exact fly to match an insect, or matching the hatch, becomes less important. One other reason that fall fishing is good is the start of the delayed harvest season. The delayed harvest rivers are those that the North Carolina Wildlife Resources Commission (NCWRC) has designated single hook, artificial lure, catch and release only from October 1 to the first Saturday in June. These are the only rivers that the Commission stocks in the fall. The NC hatchery crews will normally stock these rivers twice after Oct. 1. From the first Saturday in June to Oct. 1, these rivers revert to the hatchery supported designation. Some of the High Country’s delayed harvest streams are in Watauga County, Ashe County, and Mitchell County. The Watauga County sections are from State Road 1114 (Dewitt Barnett Rd.) to the Valle Crucis community park lower boundary, and from State Road 1103 to the confluence with Laurel Creek. The Ashe County streams are Helton Creek from the State Road 1324 bridge to its confluence with the North Fork of the

New River; Big Horse Creek from the State Road 1324 bridge to the North Fork of the New River; and the South Fork of the New River from the upstream end of Todd Island to the State Road 1351 bridge. Mitchell County’s Cane Creek delayed harvest sections are from the NC Hwy 226 bridge to the State Road 1189 bridge and from the U.S. Hwy 19E bridge to the NC Hwy 226 bridge. Some other good choices for fall fishing are the streams designated as Wild Trout. The NCWRC views these rivers as self-sustaining. In other words, the trout are reproducing adequately so that stocking is not required. Since these are not stocked, they tend to be overlooked by many fishermen. Also, don’t forget the Elk River on Lees-McRae College property. This river is designated Fly-Fishing Only, Catch and Release. It, like the Wild Trout waters, is considered self-sustaining and not stocked. For more information about the area’s fly-fishing only streams, visit ncwildlife.org, or check with one of the High Country’s fly fishing shops. As for fly selection, as mentioned before, matching the hatch exactly is not as important in the fall. Any of the usual nymphs, such as Copper Johns, Beadhead Pheasant Tails, and Tellicos, should work well. For dry flies, any of the darker colored flies, such as dark midges, Adams, or Blue Winged Olives, should work if the trout are feeding on the surface. Keep in mind that smaller dry flies, 18 to 20s, should work the best. As usual, if you see trout feeding but do not see any insects, try a parachute Adams. Now that you know about the secret season, get out on the water and enjoy. Even if you don’t catch any trout, there is no more beautiful time to be outside surrounded by the fall foliage of the High Country.

CAROLINA MOUNTAIN LIFE Autumn 2021 —

FISHING

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PHOTO BY TODD BUSH

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Hazardous Materials Recycling Several times each year, the various counties in our region provide special collection days for household hazardous waste. Each county’s solid waste management department offers this service to residents of their counties, free of charge. You can help your home and community by taking the opportunity to properly dispose of your own household hazardous materials. On Thursday, October 14 from 8:30 a.m. to 3:30 p.m., Watauga County residents can drop off hazardous waste at the County’s on-site household hazardous waste (HHW) collection facility. The HHW facility is equipped to accept a variety of toxic materials such as: household cleaners, paint, varnishes, stains, paint thinner/ remover, solvents, pesticides, automotive liquids, mercury items, light bulbs, batteries, and more. It is very important to dispose of these items correctly in order to keep our homes, families, pets and environment safe and free of hazardous toxins. The proper disposal of HHW and the recycling of approved materials saves landfill space, money, natural resources and energy. The Watauga County HHW Facility is located at 336 Landfill Rd. in Boone. Learn more by calling 828-2645305 or visiting www.wataugacounty. org. Check with your own county’s solid waste management department to find out when the next Hazardous Waste Collection Day will occur in your area.

CAROLINA MOUNTAIN LIFE Autumn 2021 —

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WISDOM AND WAYS

Fond Memories of Fall Gardens and Gardening By Jim Casada

he image of the grizzled, overalls-clad old man seated at the head of a table laden with a scrumptious feast grown and prepared by loving hands resides in my mind’s treasure vaults in powerful, poignant fashion. That old man, my Grandpa Joe, speaking so softly even young ears strained to hear, invited everyone present to bow in prayer while he blessed the food. He always concluded grace with a heartfelt message as telling as the victuals Grandma Minnie had prepared were tempting: “You’uns see what’s before you. Eat hearty.” As a greedy-gut youngster I had no problem whatsoever in heeding that inviting admonition at any season, but it resonates with particular power when I think of autumn. That was because fall brought the best of two gardening worlds—a bunch of garden vegetables which thrived at that season joining forces with crops which had already “made.” The latter category included pumpkins, candy roasters, possibly a planting of late corn for roasting ears, summer’s final watermelons and what we called mushmelons, hot peppers ready to be pulled up and dried, the last of the tomatoes with prolific “tommytoes” taking pride of place, October beans, and assorted other garden “sass.” But what really tickled my culinary fancy were crops planted in a period between the end of “dog days” and mid-September. Grandma’s kitchen wizardry produced an array of dishes which came directly from such crops. Meat wasn’t an everyday staple, although many dishes were seasoned with streaked meat and there might be a side serving of that salt-laced delicacy fried crisp. Mainly though the fare was fall vegetables in abundance. For starters there would be “kilt” lettuce with chopped fall onions topped with crumbled streaked meat before piping hot grease from its frying was poured atop the bowl to “kill” the salad. Radishes pulled from the ground

not an hour before would accompany the dish. The main menu invariably included a large bowl of what we simply called greens—usually a mixture of mustard and turnips with diced bits of turnip along with roots blended in before the addition of seasoning. Two other dishes were sure to be present; one commonplace at all seasons while the second was a staple of late fall and winter. These were a pone of cornbread, sometimes liberally laced with cracklings, and pot liquor. Modern folks often refer to the vitamin-rich liquid which accompanies dishes such as greens or boiled cabbage as pot liquor, but the true dish of this designation is chopped cabbage boiled with suitable seasonings such as flakes of dried hot peppers, a slice or two of streaked meat, and perhaps a topping of chowchow when served. Proper pot liquor is thick, tasty, and perfect for “sopping” with cornbread. Thoughts of those halcyon boyhood days spent knocking on culinary heaven’s gates are closely paralleled by fall gardening recollections. The High Country lies in agricultural Zone 7, which translates to a veritable host of autumn crops growing well, although planting and maturation times, hardiness, whether to rely on seeds or nursery-grown settings, soil types, cultivation, and other factors enter into the overall equation. But the basics are simple and straightforward—there are numerous crops you can grow here which bring health delights and diversity to the fall table. Among the most popular are favorites already mentioned such as cabbage and traditional mountain greens (mustard and turnips); other types of brassicas (broccoli, cauliflower, Brussels sprouts, and kohlrabi); the various types of leaf land head lettuce; and greens which can be eaten cooked or raw such as spinach, Swiss chard, and kale. Some can withstand appreciable frost and

temperatures below freezing, and without exception they can be grown in High Country gardens. I would encourage readers to salute fall by recognizing that for the gardener it can be a time almost as joyous as spring. Your best answers for what to cultivate and when basically will come from your specific location (micro-climates make a difference), practical experience, input from longtime local gardeners, advice from your local feed-and-seed store, and wisdom of state or federal agricultural agents. Beyond that, here are a bunch of pointers: Get your hands dirty, try new vegetables, experiment with various techniques, and literally learn as you grow. For any directly seeded vegetable, a few key steps are in order. Make sure the ground is well prepared. Additionally, you can never go wrong with incorporating plenty of humus from a compost pile, mulch you have set aside, or that topsoil you purchased. Take particular care when sowing tiny seeds, and many fall vegetables fit this description. One suggestion on this front is to mix dry sand with seed to make dispersal a bit easier. Placing this mixture in an old salt shaker with sizeable holes, as opposed to sowing from the palm of your hand will also help. Similarly, cover seeds with care— two inches of soil atop the miniscule seeds of mustard greens merely entombs them. In loose, friable soil, just tamp down seed with the bottom side of a garden rake. Alternatively, consider a sparse sprinkling of topsoil spread by hand along the row or bed after you scatter seeds. Either way, keep soil damp until sprouting, and in this regard an old-fashioned watering can with a sprinkler head comes in handy. A gentle touch is also required for transplants, which you can start inside, in a shaded spot outside which gets little Continued on next page CAROLINA MOUNTAIN LIFE Autumn 2021 —

WISDOM AND WAYS

She respectfully retires her emerald cloak of leaves and dons the vibrant hues of Autumn Rubies, garnets and jasper like fine Murano glass absorb, then release fragments of iridescent light that bounce across her gown in skipping rays of sunlight

Appalachian Royalty

Embroidery threads the color of imperial topaz deep orange sapphire, translucent citrine quartz blaze like fire weaving intricate patterns of beauty that dance on the surface of her evening attire

Poetry —Amy C. Millette, Vilas, NC

Fog settles ever so slightly below her neckline draping a mantle of white silk across the landscape of vivid forested colors shifting its position from the head to her rounded shoulders in ripples of fine woven cloth some parts of her stole so thin they reveal the hazy reflection of her jewel-toned dress

And while her shawl settles comfortably into its place the sunset releases one last kiss before the sky is illuminated with diamond-studded stars … Their essence … indescribably brilliant encircling the crown of the Queen’s uplifted head in a tiara of exquisite heirloom gems.

Christmas magic is found on the farm, not in a parking lot.

Make the trek to the Boone & Blowing Rock area in Watauga County to hand pick your family Christmas tree. Many farms offer hayrides, farm animals, cookies and cocoa, and even Christmas Shops where wreaths and roping are also available. Visit the Choose and Cut Capital this season, and start your own family tradition. To find a farm, visit: wataugachristmastrees.org or call 828.264.3061

72 — Summer 2017 CAROLINA MOUNTAIN LIFE

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direct sun, or buy from garden centers. The latter usually have popular plants such as cabbage and broccoli, but for other vegetables or unusual varieties you will likely need to grow your own settings. When transplanting time arrives, and for a week or two afterwards, tender, loving care is in order. Water liberally at the outset and keep the ground moist until transplants are well established. Up to that point a bit of shade, such as having the row next to tall existing plants or maybe covered by some broken tree limbs might be in order. Likewise, as you move from planting to growth and then maturity, weather will be getting cooler and the likelihood of frost or even a hard freeze increasing. Some plants actually benefit from a bit of frost in terms of taste, but others require protection. If a hard freeze is predicted, precautions such as mulching, black plastic around plants to catch and hold some heat, or covering plants at dusk (be sure to remove the covering the next morning) are in order. With a bit of luck some fall vegetables will continue to yield, especially if harvested on a regular basis to encourage new growth and delay bolting, until the next spring. Garden pests come in all forms and sizes including invisible problems such as root rot and plant diseases; myriad plantmunching insects; and animal adversaries including rabbits, groundhogs, squirrels, and deer. All, if present in your area, require constant vigilance. Along with fourlegged “friends,” many insect populations peak just as fall vegetables begin to grow well. Cabbage worms, aphids, stinkbugs, grasshoppers, and a host of other pests can do damage in a hurry. Constant checking along with taking immediate action is necessary. Fall gardening requires gumption, sweaty brows, and attentiveness. But sitting down to a bountifully laden table of the sort my Grandma Minnie provided day after day links you to your forebears in wondrous fashion. A full-time freelance writer and author of many books, Jim Casada offers a free monthly e-newsletter. To subscribe to it or order his books, visit www.jimcasadaoutdoors.com.

HISTORY ON A STICK

CRANBERRY MINES IN AVERY COUNTY

History on a Stick:

Spruce Pine Mining District By Michael C. Hardy

ention the Spruce Pine Mining District, and the area right around the town of Spruce Pine in Mitchell County comes to mind. However, Spruce Pine sits in the middle of the mining district. The whole district extends for 25 miles, from Avery County through Mitchell, and into Yancey County. Stories left by the earliest settlers make mention of the evidence left behind in mines worked by Native Americans, or perhaps the Spanish, centuries before the settlers themselves arrived in the late 1700s. Massive trees were found growing in old mine pits or nearby spoil piles, indicating how long ago the sites had been active. Formal mining by European settlers in the area really begins at the Cranberry Iron Ore mines in Avery County. Iron ore was commercially mined prior to and during the Civil War, but within two decades after the war, a rail line had reached Cranberry from Tennessee, and mining took off at Cranberry. Cranberry was one of the major iron ore suppliers in the South until the mine closed in 1929, victim of the Great Depression. In the 1870s and 1880s, a commercial market became available for mica. John G. Heap and Elisha B. Clapp arrived in the Toe River Valley to explore the mica deposits. They mined at the Sink Hole Mine and the mica mines in Clarissa. Most of this mica was used in stoves and as gas lamp shades. In 1881, Thomas Edison invented an electrical motor using mica as an insulator. The first mica mining craze was underway as mica was used in many electric products. The demand lasted through World War I, but the Great Depression and cheap mica from India slowed production in the Toe River Valley. World War II brought an increase of demand, and three-fourths of all mica in the world was coming from western North Carolina. The Meadow Mine on Doublehead Mountain is said to have produced more mica than any

MICA PIT IN MITCHELL COUNTY other mine in history. The demand continued into the 1960s, but today it is once again cheaper to get mica from overseas. Gold and silver were mined at times in the area. Former United States Senator and Confederate general Thomas L. Clingman was digging for silver at the Sink Hole Mine when he began pulling out mica. Clingman also mined for silver in the 1870s on Beech Creek on Beech Mountain. On several occasions, people have mined for gold on Grandfather Mountain, finding small quantities. A host of other minerals have been mined in the Toe River Valley over the centuries: aquamarine, kaolin, feldspar, corundum, columbite, lead, clay, kyanite, olivine, asbestos, and many others. It is estimated that at least 247 different minerals and rocks have been found in the Spruce Pine Mining District. In 2005, students from Harris Middle School helped to erect a North Carolina Highway Historical Marker at the Museum of North Carolina Minerals in Spruce Pine. It is located at the intersection of the Blue Ridge Parkway and NC226. CAROLINA MOUNTAIN LIFE Autumn 2021 —

A Surprisingly Lively Destination: Visiting the Past Safely at a Historic Cemetery By Elizabeth Baird Hardy

uring the nineteenth century, when most of our great public cemeteries were established, the prevailing idea was that cemeteries should be more than merely final resting places for the deceased: they should be places of reflection, meditation, and even recreation. Often we have lush, park-like settings with birdbaths, benches, and winding pathways. Sometimes, these became parks with graves scattered throughout them, providing much-needed green space. Today, we don’t often think of cemeteries as great places to visit. After all, we are not Victorians, for whom mourning was a lifestyle choice rather than a temporary condition. In our region, cemeteries are more often church, or family, plots than the sweeping expanses of places like Oakwood in Richmond, Virginia, or Bonaventure in Savannah, Georgia. Yet, the cemeteries here can also be fascinating places to visit, with opportunities to learn about the past and enjoy our present. Who goes to Cemeteries? Everybody! A historic cemetery, whether large or small, offers many incentives to different kinds of visitors. For the natureseeker, these sites can provide a peaceful spot to enjoy plants and trees, along with the occasional squirrel. Graves are some-

74— Autumn 2021 CAROLINA MOUNTAIN LIFE

times bedecked with beautiful shrubs, antique rose bushes, or other botanical specimens planted long ago. Many of our region’s older cemeteries occupy hillsides, so the view is often spectacular. A quiet, windswept vista frequently awaits those who trek up the slopes of our older cemeteries. For the art-lover, cemeteries are galleries in stone, presenting a wide variety of beautiful carving and artwork. The study of tombstone art is called taphography, and sends many practitioners to older burying grounds. Whether you are a novice who just likes seeing the carved angels and urns, or an expert in the symbols and themes presented on tombstones, a historic cemetery provides a wealth of opportunity to view gravestone art. To learn more about the symbols one might find in our regional burying grounds, you would do well to consult Stories in Stone by Douglas Keister, or Sticks and Stones by Ruth Little. Many of the simplest carvings have a great depth of meaning, from the pointing fingers to the broken chains, and there are many examples of both popular and unique motifs. A large, urban cemetery may have more to offer in terms of impressive statuary, but stones in our region have their own artistry and unique style. For example, the Bear Creek Baptist Church Cemetery boasts the impressive and unique pyramid of Professor Wing, who was committed to education

in Mitchell County early in its history. Other headstones are striking for their homemade simplicity. Preserving the past is a central reason why people visit old cemeteries. When we walk among the graves, we learn much about history. A number of famous individuals are buried in our area: from the nephew of Benjamin Franklin, buried in the Pisgah United Methodist Church in Crossnore, to the notorious Keith and Malinda Blaylock, who both served in both the Union and Confederate armies, and who are buried in the Montezuma Cemetery. Many people who visit cemeteries do so to learn about their own families as they search for the graves of ancestors. But the graves of strangers can also be educational. Even children can learn from a cemetery visit. They can see how short lives could be in the past, and even notice trends, such as a number of graves from the same times, marking a war or an epidemic like the tragic 1918 Spanish Influenza outbreak. We can better understand how people saw the world, as the stones declare their feelings about life, death, and faith. For example, a number of stones have typical nineteenth-century statements that we might find morbid today, such as, “As I once was, so you are now. As I am now am, so you will be.” We can learn about common beliefs like the value placed on

Right: Photographer Unknown, “Henson Chapel Methodist Church Cemetery,” Digital Watauga, accessed August 24, 2021, https://digitalwatauga.org/items/show/18859.

children and on honorable military and civic service. Stones can also tell us about individuals with their own unique view on life and how they were regarded by those they left behind. Honoring those who have gone before us is one of the most noble reasons to visit a historic cemetery. Some gravesites are sorely neglected because no one is left to care for them, but even a cemetery that is mowed regularly may have few affectionate visitors. When we visit an old cemetery there is something uplifting about putting a few daisies in the stone flowerpot that has clearly not had flowers in years. Those who visit cemeteries can take a few moments to remember, and thus, honor, people who have no descendants nearby to come visit. Many veterans’ graves are marked with flags and flowers by those who are no relation to them whatsoever, but who simply want to respect their service and preserve their memory. Historic Cemeteries Are Everywhere In Appalachia, most cemeteries were created around churches or as family plots. There are public cemeteries as well, such as Boone’s cemetery and the remarkable Riverside in Asheville. Those who simply want to visit a historic cemetery, regardless of who inhabits it, may want to start by checking out maps or other resources. Topographical maps,

which usually include many of the lesstraveled roads, will show cemeteries, as do Google maps and other online sources. It is important to remember that some cemeteries are off the paved road and can only be reached with four-wheel drive or even on foot. Some of the most wonderful cemetery visits result from just seeing a small church surrounded by graves and taking the time to stop. While there are many cemeteries on private property, and others that may be hard to reach, there are many, many others that are on the beaten track and easy to visit. A few of the best ones in our area are Academy Hill in Burnsville, Bear Creek Baptist Church in Ledger, and St. Paul’s Episcopal Church in Wilkesboro, but every cemetery has a story. Mind Your Manners Even though most cemetery visits are recreational, it is essential that the sites are treated respectfully. Never enter a cemetery on private property without permission. Avoid contact with tombstones. Touching the stones is unhealthy for the stones themselves as well as for humans. Human skin oils can damage stones that are hardly marked by rain or snow. Repeated touching can wear down already fragile inscriptions or carvings and make them illegible for future visitors to enjoy. In addition, stones can be

sharp or abrasive, so hands off is best. Pets are forbidden by most cemetery regulations, but they can also present dangers and distractions to visitors. In addition, many cemeteries still have active sections, so it is important to be sensitive to those who are there to pay respects. In other words, if there is a funeral going on three rows over, it’s probably a bad idea to start yelling, “Hey, there’s a guy over here who was killed at Gettysburg!” Although the Victorians did take picnic lunches to cemeteries, that practice is generally frowned on today. It is also essential to avoid littering or causing other damage. Even though we may not immediately think of the cemetery as the first place to go for a breath of fresh air, or an art and history lesson, these beautiful spots, once the sites of grief, can provide peaceful and safe places for these experiences. It’s no small irony that a cemetery can be a wonderful place to celebrate life.

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Portraits of Sheriffs, Past and Present:

Picture This By Julie Farthing

Sheriff David Colbert McCanles, 1856-1860

here is quite a line-up causing a stir when folks enter the Watauga County Sheriff ’s Office. It isn’t a group of people containing a potential suspect like you see on TV. It is, instead, two rows of framed black and white photographs depicting the sheriffs of Watauga County, going all the way back to John “Jack” Horton, who was appointed in 1852, to current Sheriff Len “L.D.” Hagaman Jr., who is serving his fourth term protecting the citizens of Watauga County. Watauga County was incorporated in 1849 from parts of Ashe, Caldwell, Wilkes, and Yancey counties and was named for the Watauga River. Watauga is thought to be a Native American word often translated as “whispering waters,” “beautiful waters,” or “land of the beyond.” Some of that land, especially in the early 19th century, though infinitely beautiful, was remote and often inaccessible. A sheriff and his deputies could be summoned in all kinds of weather, and used only horseback or buggy. The North Carolina Sheriffs’ Association states that although the Office of Sheriff was expressly created in North Carolina’s first Constitution in 1776, no system of local government was created by the Constitution. A uniform scheme of county and township government was not created until the adoption of North Carolina’s Constitution of 1868, almost 100 years later. Therefore, the Office of Sheriff in North Carolina is almost older than county government itself.

The photographs in the Sheriff ’s Office lobby paint a picture of the many men who made a commitment to serve the people of the High Country. These men represent the families of early local citizens who still call these mountains home, and every photo offers a glimpse of the man behind the badge. Sheriff Asa Wilson, who served from 1912 to 1914, is on horseback, while Sheriff C.M. Watson, 1942-1950, is smiling beside his patrol car. Even after the automobile replaced horses and mules as transportation, mountain roads could be rough to navigate. It wasn’t until the early 2000s that most backroads were paved and equipped with guard rails. The majority of the sheriffs photographed are hatless; some, however, are wearing fedoras, while Ward Carroll, 19661982, is wearing his signature Stetson cowboy hat. Carroll was noted for cracking down on the “illegal hillside alcohol business.” In one of the photos, my husband’s great-grandfather, Luther Farthing (19241932), is seated at a desk in the old jail that is now Proper Restaurant on Water Street. The Watauga Democrat reported that he died on the steps of the courthouse on his 62nd birthday after a bout of indigestion following his noon-day meal. Then stated: “Grown men in overalls wept.” The photo that captures the most attention is that of David Colbert McCanles, 1856-1860. In the photo, McCanles, with his large black hat and white neck scarf, looks like a cross between a musketeer and Sir Walter Raleigh. People

sometimes gather around his photo with amazement on their faces, and with good reason. Deputies, detectives, and even the sheriff often find themselves retelling the story of McCanles—how he stole the taxpayers’ monies and fled west with his mistress, Sarah Shull. They finish the surprising tale by noting he was the first man reportedly killed by “Wild Bill” Hickok (see the full story of McCanles, Shull and Hickok in this issue of CML). Every now and then, someone will come in and point at a photograph of a sheriff and share how they are related. It’s always a proud moment for the person to not only be connected to someone who is such an important part of history, but also to be in the midst of gentlemen held in such high esteem. The only sheriff photographed in uniform is Ernest Hodges, who served from 1954 to 1962. He was passionate about road safety and teamed up with the NC Highway Patrol for the “Drive with Care Everywhere” campaign. “I can barely remember Hodges, as I was so young at the time,” says Sheriff Hagaman. He added that Red Lyons had the longest term, with 20 years. Hagaman said it would be interesting to see if the public has more information to share about the two dozen men photographed. “They are more than just pictures on a wall—these men represent the history of Watauga County.”

CAROLINA MOUNTAIN LIFE Autumn 2021 —

James Butler Hickok

SHULLS MILL VALLEY

SARAH SHULL

DAVID C. McCANLES

Shulls Mills Revisited T

he turn from Hwy 105 South down Shulls Mill Road near Foscoe hasn’t changed much over the 21 years since I first wrote about the town of Shulls Mill or Shulls Mills, as it was once called. A small church on the left and neatly mowed lawns that lead to Hound Ears Club are pretty much the same. Of course, the cemetery is still there on the right, up on the hill. The last time I visited the graves, the old Shull homestead was barely holding its own. The crumbling wooden structure had once been a fine two-story home belonging to Phoebe and Philip Shull and their family. The home, up on the crest above the family store and grist mill that Philip began around 1835, has since been replaced by gated condominiums. The town of Shulls Mills was then a small farming community and stopping place on the toll road from Valle Crucis to Blowing Rock. Boom times for Shulls Mills came in the early 1900s after the coming of the railroad made it easy to transport logs cut from the mountain sides; thus, Shulls Mills got its name from the timber milling, not from the grist mill that Philip Shull started. Few current High Country residents probably even realize the town held not only a large mill, but also a school, post office, several hotels and even a movie theater. If you pay attention to the side of the road as you exit from Hwy 105, you can still see the remaining stones of a retaining wall that surrounded the Robbin’s hotel. They now lay scattered

WHITINGS LUMBER MILL

By Julie Farthing

among the trees like tombstones in the shade. The only building remaining of the Shulls Mills community is a small wooden cabin and the building that replaced the first store owned by Philip Shull. Both are private residences. Time has changed the landscape, but the story of the people who lived in the shadow of Grandfather Mountain remains the same. The most noted story is that of Sarah Shull and David Colbert McCanles. Sarah was the daughter of Philip and Phoebe Shull. In 1853, 20-year-old Sarah, described as a handsome young woman, was fiercely independent, much to the dismay of her parents. She did not set her mind to marriage as did most of the girls in Shulls Mill. Instead of setting up house, she worked as a bookkeeper for her father in the family store. This path would one day lead to her footnote in history as it was here that she met David Colbert McCanles, a married man with three children. Where Sarah was handsome, “D.C.,” or “Colb,” as he was often called, was a force to be reckoned with. He was known to pick a fight if it suited him, but his intelligence, smooth-talking-tongue, and dashing good looks caused most folks to turn their heads at his transgressions. Though much of what we know about the relationship of Sarah and Colb McCanles is hearsay, one thing we do know to be fact. Sarah bore a daughter belonging to McCanles, and the child, Martha Allice, lived only one year and was buried in the

family cemetery. Sarah’s family were understandably not happy about the shame their daughter brought to the Shull name. It is said that Philip Shull refused to grind corn for Colb McCanles after his daughter was found to be in the “family way.” The only option for Sarah was to leave town and start over, and that is exactly what she and McCanles did. Although the details behind the financing of their travels remain in question, McCanles, who was the Sheriff of Watauga County, a job that included tax collecting, left with the taxpayers’ coffers. The couple fled on horseback to Johnson’s Tank, now Johnson City, Tennessee, and from there took a train headed for St. Louis. There they traveled up the Missouri River by steamboat to Fort Leavenworth, Kansas, then headed west by wagon to Colorado. During their travels they were met by miners returning east, reporting the lack of gold in the over-mined Rocky Mountains, so Sarah and McCanles ended their journey at Rock Creek Station, Nebraska. Located on the Oregon Trail, this outpost was a popular route for travelers headed west. It was a pretty location but the steep cliffs surrounding Rock Creek made it one of the most treacherous on the trail. McCanles saw an opportunity for a lucrative business, so he bridged the creek and charged a toll for passage. During this time McCanles had arranged for Sarah to live on a ranch on the west side of the creek, and in September

history... 78 — Autumn 2021 CAROLINA MOUNTAIN LIFE

LUMBER MILL INTERIOR

of the same year, McCanles’s wife, Mary, along with their children, moved to Rock Creek and resided in a home McCanles had built on the east side. Although Mary McCanles was not happy that her husband’s mistress was a stone’s throw across the water, they were known to be cordial to one another. Soon, it was McCanles who would feel the sting of jealousy when a Mr. James Butler Hickok was sent to work at the East Rock Creek Station, operated by Horace Wellman, as a driver. The pretty and single Sarah Shull caught the eye of the blondehaired, blue-eyed newcomer. Colb, tempered by the relationship, started calling Hickok “Duck Bill” referring to James’ protruding upper lip. On July 12, 1861, McCanles went to the East Rock Creek to collect arrears for payment of the station. McCanles traveled with his son, Monroe, his cousin, and an employee to the one-room cabin. It is said that when Horace Wellman’s wife appeared on the porch, McCanles asked that she tell Mr. Wellman to come out or he would drag him out. McCanles was surprised when Hickok, who was also at the station, appeared at the door. McCanles shouted that his qualm was not with him but with Wellman. After more threats from McCanles, Hickok retreated inside and fired a shot from behind the curtain, which killed McCanles instantly. His cousin and employee were also killed, but McCanles’s young son, Monroe escaped.

WALL REMNANT

Sarah Shull had also been at the cabin visiting Wellman’s wife along with Hickok and witnessed the altercation. According to accounts of those present, Sarah was quickly put on a stagecoach headed west to Colorado to avoid being a witness. Wellman’s wife was the only other witness and declared the two men acted in self-defense. Hickok and Wellman were exonerated. There are many different versions of what really happened on that fateful day. Some have deemed McCanles as a pillar of society, while others note him as the leader of the “McCanles Gang.” What we do know as fact is that Hickok went west to become the infamous “Wild Bill Hickok,” who was struck down during a card game in Deadwood, South Dakota. In 1863, Sarah married a music teacher, Philip Devald. After 33 years of marriage, and many years of unfaithfulness, Sarah divorced Phillip, left Colorado, and returned to the mountains where she was born. She lived there in a one-room cabin and often enjoyed the company of her niece Luna Robbins. Her past had not completely escaped her, however, and a shroud of mystery and secrets followed Sarah to her deathbed in 1932 at the age of 98. She was laid to rest in the cemetery beside her daughter—her only child. Mary McCanles left for Colorado and their family eventually changed the spelling to McCandless to separate themselves from the scandal. Mary’s grandson, Byron,

SHULL’S HOUSE, CIRCA 1850

was an Admiral in the Navy during WWI and WWII. Her great-grandson, Bruce, was a recipient of the Congressional Medal of Honor in WWII, and her greatgreat grandson, Navy Captain Bruce McCandless II, was one of the 19 astronauts selected by NASA in April 1966. He performed the famous spacewalk on STS31 in 1990 and helped deploy the Hubble Space Telescope. After the flood of 1940 and the collapse of the railroad, Shulls Mills ceased to exist as it did in its heyday. Now referred to as Shulls Mill, only the fields of wildflowers and the small cemetery on the hill keep the secrets of a town lost forever. HISTORIC IMAGE CREDITS [circa 1912] Shulls Mill Valley. Photographer Unknown, “Shulls Mill Valley,” Digital Watauga, accessed August 25, 2021, https://digitalwatauga. org/items/show/20466. [circa 1915] Whiting Lumber Mill, or Boone Lumber Mill, part of a lumber operation by William S. Whiting and the Boone Fork Lumber Company in Shulls Mill, NC.Photographer Unknown, “Whiting Lumber Mill Close-Up,” Digital Watauga, accessed August 25, 2021, https://digitalwatauga.org/ items/show/20622. [circa 1915] Shulls Mill Valley. Photographer Unknown, “Aerial Mill View of Shulls Mill Valley,” Digital Watauga, accessed August 25, 2021, https://digitalwatauga.org/items/show/20625.

CAROLINA MOUNTAIN LIFE Autumn 2021 —

Ray Christian: A Resilient Storyteller By Karen Rieley

“You can’t deny a person’s individual story. Their perception is absolutely true. Factual stuff you can debate. But we’re not going to debate what you feel.”

Christian performs his storytelling on the Moth Main Stage in New York (2019).

r. Ray Christian didn’t grow up in the High Country; in fact, he spent the first third of his life in Richmond, VA, living in a ghetto with his illiterate mother, who he credits with driving his thirst for education, his two older sisters and an “emotionally inaccessible stepfather,” as he describes it. Then, there were 20 years in the U.S. Army as an infantryman and paratrooper awarded The Bronze Star and Combat Infantryman’s Badge. He learned a lot about life while he was in the service where he was forced to grow up fast. He also credits that experience for convincing him that he needed a college education. He wanted options after his 20 years of service ended, and education was a steppingstone. It’s these last 20 years in education in the Appalachian Mountains, however, that have defined Christian and given him a spotlight in the world. With a bachelor’s degree in liberal studies from Excelsior College, a master’s degree in public history from N.C. State University, and an Education Specialist (EdS) degree from Liberty University, he became an adjunct professor at Appalachian State University after moving to Boone, NC, when his wife was hired by the university.

80 — Autumn 2021 CAROLINA MOUNTAIN LIFE

Ray Christian holds a doctorate in education leadership (EdD) from Liberty University.

“I taught at Appalachian State for about 15 years, but I’ve taken a little pause right now to take care of my health and focus on reaching a broader audience with my storytelling,” said Christian. “Education is a great equalizer in terms of giving you more options. But people have to believe they can work around whatever disadvantages may exist in their life to achieve education. Often people who have come up hard have the least amount of empathy. They think that if they succeeded in getting an education, everyone else ought to be able to as well.” He wrote his dissertation on research that has been done on risk and resilience in African American children, exploring why some children do well in spite of their environmental and social disadvantages. He talks about risks as factors that create negative social outcomes and low academic achievement, such as limited education opportunities, racial discrimination and parental conflict. He also referred to research that describes resilience as those factors that contribute to children’s academic success, such as parental involvement, parental education, and religious exposure.

“A lot of people don’t have the factors that let them get over that last hump. One day may be the last straw. ‘I failed one more class. One more person told me I’m a bad person, and there’s no way I can do this.’ You can never have enough people tell you that you can do it.” Christian sees the achievement gap as wider for Blacks in Appalachia than for Blacks living in urban areas, with the number one reason being the lack of community. According to the U.S. Census Bureau, Watauga County’s Black population is less than two percent, with other counties in the High Country being no more than five percent “The absence of a Black community is magnified in rural areas where family and church mean a lot,” Christian said. “Small, tight-knit groups form and are very exclusive.” Christian notes that Boone Mennonite Brethren Church, the largest Mennonite congregation in North Carolina, is the only church in Watauga County with Black origins. In 1911, Rev. Tschetter started Mennonite services in Watauga County in what became known as the Junaluska community of Boone. In 1918,

Christian displays a captured Iraqi flag outside Kuwait during the first Gulf War (1991).

the congregation built the church that still stands today. As an adjunct professor, Christian taught two courses, “The Souls of Black Folk,” and “Storytelling: Life in the Narrative.” He loved the classes and hopes to get back to teaching them soon. “At first, [students] are careful, especially the white students, because they don’t want to say anything offensive,” he said. “But near the end of the class, they’re throwing everything out. Some stories are universal. We’re not so different after all—we have the same problems, same concerns, same fears.” Christian has become one of the best and most famous Southern storytellers in the world. His stories have appeared in Reader’s Digest’s “Best Stories in America” (2016 and 2017). He was selected as the 2017 Serenbe France Focus Storytelling Fellow (Atlanta, GA), and his stories have been featured on NPR radio shows such as “The Moth Radio Hour,” “Snap Judgment,” and “Backstory,” as well as the “Risk” podcast. Additionally, Christian is a 12-time Moth Story Slam Champion and winner of the 2016 National Storytelling Festival

Christian is a military veteran with 20 years of service in the U.S. Army.

Story Slam. He has appeared on Moth Mainstage, The National Storytelling Festival Exchange Place (2019) and was part of the 2018 tour of “Snap Judgment Live!” In 2018, he was named as the bestknown storyteller in the south by Bitter Southerner magazine. Christian is currently the producer and host of “What’s Ray Saying,” a podcast that utilizes history, storytelling and commentary to provide a unique perspective on the African American cultural experience. He is a member of the Academy of Certified Archivists, has been selected by the Department of State as a Fulbright Specialist scholar in education and storytelling narrative, and will teach faculty and graduate students abroad in these disciplines. Christian and his wife, Tiffany, live in a remote area about eight miles outside of Boone where they’ve raised six children. Four are still in the area and two live out of state. “We’re the only Black family in our area,” he said. “Even though we’ve lived here for 17 years, some people still get weirded out when they see me out and about. They don’t expect to see a Black person living there.”

He added, “Despite the challenges of raising Black children in Appalachia, we find the school system here in the Boone area outstanding,” Christian said. “Teachers colleges in the state and at Appalachian State University have produced lots of good teachers.” At the heart of everything for Dr. Christian is storytelling. In his podcasts, he explores issues such as the legacy of Black children in slavery, plantation life and current trends; Black leadership; Black hair issues; Black Americans and the police; the origins of a false narrative of Black American history; the nature of Black American assimilation into white culture; Blacks and whites in education; and dying while Black. “You can’t deny a person’s individual story. Their perception is absolutely true. Factual stuff you can debate. But we’re not going to debate what you feel. “History isn’t a series of starts and stops; it’s one long continuum,” he said. “It’s important to remember so we don’t repeat mistakes. Stories serve to inspire and connect us to another time.”

CAROLINA MOUNTAIN LIFE Autumn 2021 —

Vietnam Veteran, John Collier

Collier with Vietnamese family

Veterans Day: One Vietnam Vet’s Story By Steve York

“The day I reported for action in Vietnam, a soldier at the check-in desk said, ‘Are you Collier?’ When I said yes, he grimly advised, ‘They just shot Kennedy!’”

hat was November 22, 1963. And that was Banner Elk’s own Retired Lieutenant Colonel John Collier. It was his first stint in Vietnam. But it wouldn’t be his last. “It was a pretty depressing start for my Vietnam service and a shock for me and anyone serving over there in late 1963,” Collier added in his unmistakably native Massachusetts accent. No doubt the shared home state of Collier and President Kennedy may also have added a sharp sting to that already tragic news. Kennedy had just increased the U.S. military commitment to that war in hopes of defeating the North Vietnamese and bringing an end to the conflict without excessive delay. So, to have a soldier’s Commander-in-Chief slain halfway around the world in the assumed sanctuary of the United States of America could not have been more unsettling for military forces in the process of amping up their combat role in Vietnam.

82 — Autumn 2021 CAROLINA MOUNTAIN LIFE

In hindsight, it doesn’t escape some note of tragic irony that Veterans Day falls on the eleventh day of the eleventh month of each year and that the fateful date of Kennedy’s assassination, November 22, was exactly eleven days following Veterans Day back in 1963. This national holiday to honor U.S. veterans initially began in 1919 as Armistice Day to commemorate the end of World War I, which occurred on November 11, 1918. Following World War II and the Korean War, the United States 83rd Congress amended the Armistice Day Act of 1938 changing the word Armistice to Veterans. And, in 1954, Veterans Day officially became a national holiday to honor the military service of all U.S. veterans of all wars. For Vietnam Vets like Collier, Veterans Day comes with its own unique scrapbook of memories, both heroic and tragic. Collier’s personal scrapbook of photos, books, newspaper articles, historic records and archived video references literally spills across the top of his kitchen table and fills nearby bookcases. And his life story, which set the course for his eventual service in Vietnam, is as fascinating as his Irish-rooted New England wit and story-telling charm. John Francis Collier was born in Danvers, Massachusetts, in 1934 as the

middle child in a family of five. Four years later his mother died at the young age of 29 and, soon after, his father found himself unable to care for the children. So, the five kids were forced to become wards of the Commonwealth. In 1946, after being shuffled around nine different foster homes, Collier was reunited with his two younger brothers, Bob and George, when they came to live in the Boston neighborhood of Charlestown with a caring foster family named Flynn. But growing up a poor foster kid in a tough neighborhood like Charlestown meant you had to learn how to fight and stand up for yourself. Collier joined the local Boys Club, took up boxing and, later, the Club’s swim team. It was his swimming skills that helped him become accepted at Bowdoin College in Brunswick, Maine. And it was at Bowdoin that Collier entered the school’s Army ROTC program. ROTC led Collier to the Army Basic Infantry Officers Course at Fort Benning, Georgia, following college graduation. From there, he rose up in ranks, gaining respect and recognition from his commanding officers and—as destiny would have it—found himself in Vietnam on that fateful day of November 22, 1963.

LTG John J. Tolson presents the Silver Star Medal to MAJ John F. Collier, April 2, 1970.

His first Vietnam deployment had him and his unit dropped off in the Ca Mau Delta, wading through rice paddies, navigating through war-ravaged jungles and staying with friendly local families at night. He used his Vietnamese language training to get to know and love the people and their children. “In many ways, despite the war, this was a wonderful experience, and these were wonderful people. I wouldn’t swap it for anything,” noted Collier. That stint earned him a Bronze star in 1964 as well as a rough bout with malaria and a trip back to the States. In 1965, Collier completed training for the elite Special Forces Green Berets in Fort Bragg and found himself chosen to serve as an Army Special Forces Exchange Officer to the British 22nd Special Air Service Regiment. That year gave Collier a world of travel adventure that included exotic locales such as Libya and Yemen. A year later he was assigned to write top secret Special Forces plans for the 18th Airborne Corp and served as a favored senior aid for the late Army Lt. General Robert Howard York. Despite his safety as a valued aid to York and, later, Lt. General John J. Tolson, Collier eventually requested a return to Vietnam where he rejoined combat forces commanded by General Melvin

Collier with daughter, Kristen

Zais. That decision found him serving under Lt. Col. Weldon “Black Jack” Honeycutt as S3 Operations Officer of the 3rd 187 Infantry Battalion of the 101st Airborne Division. And that fateful decision landed Collier in the midst of one of the bloodiest and most controversial battles of the Vietnam War. Under Honeycutt, Collier was responsible for overseeing the perimeter at the infamous battle of Hill 937, a.k.a “Hamburger Hill.” Hamburger Hill, or Dong Ap Bia (the hill’s Vietnamese name), was a strategic spot overlooking the Ah Shua Valley near the border with Laos, a major military transport route for the North Vietnamese army (NVA). From May 10 to May 20, 1969, U.S. forces fought under constant and brutal enemy assault. Securing and holding that hill was deemed essential at the time. Later it was widely criticized and condemned as a grave military misjudgment when, after American forces finally captured the hill, they soon abandoned it to re-occupation by the NVA. There were 70 American soldiers lost—39 in Collier’s group—and a total of 370 wounded. Collier was one of the wounded. He suffered a shrapnel leg wound and, later, a severely broken leg. But his performance at Hamburger Hill won him both a Silver Star for Gallantry

In Action and a Purple Heart for being wounded. Many others also received honors for their service during that war; some in person, some only posthumously. And, although each year’s Veterans Day evokes a personal sense of pride in Collier for his own military service, it is also a day for quiet and humbled reflection. “I’m very, very fortunate to have made it back from Vietnam, to have truly enjoyed my 20-year military career, and to have been blessed with a wonderful family and dear friends in this beautiful mountain community,” noted Collier. Ever with a glint of Irish cheer in his eye, Collier maintains a youthful spirit and a passion for life. In fact, the only time that that glint might dim is when he talks about the many brave soldiers who didn’t receive the public recognition and honor that they deserved. “On Veterans Day, my thoughts naturally turn towards all the veterans who were unrecognized yet performed with extraordinary courage—especially those who didn’t come home, and their loved-ones. Their stories are also a part of my story,” Collier added.

CAROLINA MOUNTAIN LIFE Autumn 2021 —

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Givers of Hope By Anna Lisa Stump

Ayla Crawley

yla Crawley is a name you may see again soon. This motivated tenyear-old is the force behind the recently crafted Givers of Hope movement so that she could, “make a change in the world.” Alongside her supportive parents, Ryan and Jenna, Ayla is living her passion for helping others. Ayla’s dad Ryan stated assuredly, “She has always wanted to help people…she’s a caring person who goes out of her way to help.” When Ayla was five, summer adventures included running a lemonade stand, but with humanitarian goals. The idea was to support the mission of the Hospitality House, a Boone NC-based regional nonprofit homeless services agency, by donating the stand’s profits to the cause. Ayla’s perfect family recipe and dedication to the cause raised $123, which went directly to the Hospitality House. From there, her passion for providing hope only grew. Today, she prepares for fifth grade, tomorrow she considers what’s next for her inspiring movement. In true team form, the Givers of Hope logo displays a flourishing tree complete with three people woven together in the strong trunk. This symbolic image stands to represent the strength in working together, specifically in the effort to provide hope to those in need. As Ayla realized, “Together we can make a big difference in the world.” She explained, “We do things for people and nature,” as she thoughtfully responded to how the logo was created. Their thoughtfulness is also reflected in the mission statement as they “try to help the planet and people in need by making rainbows in someone’s storm and just helping the world to be a better place!” Putting their mission into action, the Crawley family recently completed a 102.2

mile hike on the Appalachian Trail (AT), a venture backed by several businesses and the greater local community, to raise money for Givers of Hope. Ayla used much of her summer break to plan and train for this endeavor. In addition to running, weight lifting and practice hikes with weighteddown backpacks, last year’s family hike of 76.2 miles on the Foothills trail helped prepare the ambitious three for their latest expedition. Ayla was thrilled to train with and use her Osprey backpack, which required zero modifications because it was designed for kids! She and her parents were ecstatic to be outfitted by Osprey for the AT trek, and further encouraged when four additional backpacks were offered by the company for a public auction, one component of the family’s fundraising efforts. All auction proceeds went towards the Crawleys’ goal of $3,000. When this admirable fundraising goal was reached before the hike even began, Givers of Hope decided to double the original amount, which was also exceeded. Those who wanted to help sponsor the hike on the AT could do so with each passing mile as Ayla trekked along the beautiful and sometimes challenging trails. With each mile sponsored, the weight of the hike went beyond the contents in their backpacks. Ryan Crawley proudly reminisced about his daughter’s endurance, particularly considering, “the Shenandoah Valley was in a really bad drought with no water for 12-and-a-half miles. You literally could not camp in that 12-and-a-half-mile zone because you need water to cook dinner, and for breakfast . . .” This particular day trek was longer and more challenging than the average daily mileage, yet, Ayla and her parents completed the trek by 1:30 p.m. Passing families and hikers, in addition to

Ayla, Ryan and Jenna Crawley

the crowd of supporters at home, cheered them on. From Ayla’s perspective, “It was extra pressure on the trail, all these people are counting on us to go their [sponsored] mile. That was also one of the things that pushed me through the really hard times. It was amazing, honestly.” Simply being outside in nature added to her contentment and drive. “In the wilderness…you kind of just get to be yourself because there are no boundaries.” This perspective on life and nature lends a helping hand to the Givers of Hope as they continue to develop fundraisers and adventures in the name of helping others. This past summer, the Givers of Hope movement raised more than $7,000 for the Hospitality House in Boone, and the Crawley family is resting in the good memories of their AT experience. Of course, hints of what next summer may hold are whispering in their ears. Until then, may we all be inspired to be our own versions of givers of hope in our community. https://giversofhope.com/ Since 1984, the Hospitality House in Boone has existed to “enable the transition from crisis to stability, poverty to sustainability, and homelessness to housing.” The organization works with individuals throughout seven counties (Watauga, Avery, Wilkes, Ashe, Alleghany, Mitchell, and Yancey) to provide a healthy environment infused with compassion, dignity, and creativity. In addition to supporting Givers of Hope, you can support the Hospitality House directly by participating in a future “Turkey Trot,” the organization’s annual fall fundraiser and the largest 5k in the High Country (www.hosphouse.org/turkeytrot), or by purchasing this year’s Honor Card during the holiday season (www.hosphouse. org/honorcard). CAROLINA MOUNTAIN LIFE Autumn 2021 —

Alleghany Writers and Rhapsody

Middle Fork Greenway Fundraising Update

Autumn at Oz

Join the fun at one of the world’s largest Wizard of Oz festivals! Skip down the Yellow Brick Road atop Beech Mountain— one mile high in the sky—where you are literally over the rainbow. This is the only event of its kind where you are immersed into the magical Land of Oz and meet your favorite characters from the classic story. Explore unique arts and crafts vendors, delicious varieties of food and beverages, and eight live performances! Purchase tickets for the weekends of September 17-19, or September 24-26 at www.landofoznc.com/autumnatoz.

The third-annual “Round Up For the Greenway” succeeded in raising over $150,000 for the Middle Fork Greenway (MFG) in July. During the month-long event, local businesses asked patrons to “round up” their purchases as a donation to the project, and many individuals also contributed. These donations will go towards greenway construction, which will connect Boone to Blowing Rock. The MFG is a project of Blue Ridge Conservancy (BRC), in partnership with Watauga County, the Town of Blowing Rock, and the Town of Boone. www.middleforkgreenway.org

Autumn Coat Drive

Strength in Pink

A Stompin’ Good Time

Villa Nove Vineyards will host a Grape Stomp event on September 25 from 12-8 p.m. Enjoy live music, a variety of vendors, giveaways, games, a Lucy and Ethel look-a-like contest, food trucks and good ‘ol grape stomping! The event will be held at Villa Nove Vineyards at 1877 Dry Hill Rd. in Butler TN. Purchase tickets in advance at www. wataugalakewinery.com/grape-stomp or by calling 423-763-0345.

86 — Autumn 2021 CAROLINA MOUNTAIN LIFE

On Saturday, November 6, Alleghany Writers welcomes Mitchell James Kaplan and his acclaimed novel, Rhapsody, to Sparta for a Jazz Age journey through the life of George Gershwin and the woman he loved, Kay Swift. A free book talk will be held at the Alleghany Library at 11 a.m., and at 2 p.m. you can view “An American in Paris” at the Bijou on the Backlot Screening Room. Tickets are available at AlleghanyWriters.com and at A Touch of Grace in Sparta. A 501c3 non-profit arts organization, Alleghany Writers supports local writers, focuses on outreach in county schools, and presents free public events that feature nationally bestselling authors. Follow Alleghany Writers on Facebook, Instagram, and Twitter, and at alleghanywriters.com.

The High Country Breast Cancer Foundation is a 501c3 non-profit in the Blowing Rock area, serving the seven counties of the High Country. Each year, the organization sponsors a 5K walk/run event to raise funds for this important cause. This year’s 5th Anniversary Virtual 5K Walk/Run on October 30 lets you choose your favorite route and enlist friends and family to join in—wear a race shirt from previous years or sport your most creative costume. Then post your race pictures on the Foundation Facebook page at www.facebook.com/hcbcfoundation/. Registration for the virtual event is only $20 and all proceeds go to helping people affected by breast cancer who are in need in the High Country of NC. Learn more and register at hcbcf.org.

Each fall, the Mast General Store, in partnership with Columbia Sportswear, sponsors a “Share the Warmth” coat drive. Consider giving the gift of warmth by donating your clean, gently-worn coats, jackets, sweaters, hats and gloves. Find out when and where you can drop off your toasty clothes at www.mastgeneralstore.com.

Congratulations to Local Tree Growers

The National Christmas Tree Association and the North Carolina Christmas Tree Association recently named the 2021 and 2022 Grand Champion and Reserve Champion growers. Rusty and Beau Estes of Peak Farms in Jefferson, NC, are the 2021 Grand Champion Grower winners, and the 2022 Reserve Champion Grower winners are Alex Church and Amber Scott of Cline Church Nursery, Inc. in Fleetwood, NC. These growers will continue the 56year tradition of delivering farm-grown Christmas trees to the White House (Grand Champion) and Vice President’s Residence (Reserve Champion). https://realchristmastrees.org/

SmileOn ADG

The Adam Davis Galleher Memorial Fund began in January of 2013 after the sudden passing of a loving son, brother, and friend who touched many lives in his 26 years on the Earth. Eight years later, SmileOn ADG has awarded over $108,000 in grants, scholarships, and charitable gifts in areas that Adam was passionate

about. SmileOn ADG will once again be partnering with DEWEY’S Bakery Holiday Store in Blowing Rock for this year’s fundraiser. Look for the red & white DEWEY’S signs in mid-November at Tanger Outlets in Blowing Rock and shop in-store, curbside, or online every day from 10 a.m. to 7 p.m. Learn more about this special fundraising effort or make a donation online at https://www. smileonadg.org. Visit their Facebook page at www.facebook.com/deweyholidaystoreSmileon/.

Toe River Arts Fall Studio Tour

Toe River Arts will host a Fall Studio Tour with both in-person and online elements on November 12, 13, and 14. A Studio Tour Preview Exhibition at the Toe River Arts Spruce Pine gallery will accompany the Tour, on display November 12 through December 31, 2021. The Spruce Pine Gallery is located at 269 Oak Avenue in Spruce Pine. Please note: dates are subject to change. For more information, call 828-765-0524, email info@toeriverarts.org, or visit www.toeriverarts.org.

Blue Ridge Energy – Tips to Prepare for Storms The Blue Ridge National Heritage Area Awards Grants

The BRNHA works to protect and preserve our region’s natural and cultural treasures. Earlier this year, the BRNHA awarded 15 well-deserving organizations across the region with matching grants totaling $185,000. These new projects support craft, music, natural heritage, Cherokee culture, and agricultural traditions. Two projects and organizations in the High Country supported by these grants include: • Junior Appalachian Musicians in Sparta, NC, will have an outdoor stage to host concerts and provide students with opportunities to perform in public. • Citizens and visitors will learn about the impact of African American craft, music, and dance in western North Carolina through an exhibition at the Blowing Rock Arts and History Museum (BRAHM). Learn more about the organization and grant recipients at www.blueridgeheritage.com/.

This time of year, we’re likely to see a fair number of storms and waves of inclement weather in our region. To prepare for a power outage, be sure to have the following emergency supplies on hand in a convenient location: • Flashlight with fresh batteries • Matches, firewood and kindling • Charcoal grill with charcoal and lighter, or a propane grill (use only in a well ventilated area) • Manual can opener, non-perishable food, paper plates and disposable utensils • Radio with fresh battery; wind-up or battery operated clock • Blankets, sleeping bags, quilts • Gallon jugs filled with water for drinking and cooking • Formula and extra diapers for babies • Thermos for keeping drinks and baby formula warm In addition, Blue Ridge Energy suggests that you fill bathtubs with water that can be used to flush commodes. People should also keep blankets over freezers and refrigerators to help insulate them in the event of an extended outage. Learn more at Blue Ridge Energy’s website at https://www.blueridgeenergy.com.

CAROLINA MOUNTAIN LIFE Autumn 2021 —

FOLLOW YOUR DREAM, HOME.

ARKET N E W TO M

KET

ARKET N E W TO M

E ON MAR

FIRST TIM

209 Goldfinch Court Immaculate, one-ofa-kind mountain home offering unparalleled comfort, design and custom features. At 11,559 square feet, it is perched over the spectacular mountains of Banner Elk with gorgeous views as far as you can see.

129 Meadows Lane Breathtaking home for entertaining and overnight guests. Sleeps 13! Fully decked-out with spacious gourmet kitchen, fine cabinetry, steam shower, premium furnishings and lots more!

5579 Eagles Nest Trail Intricately designed woodwork, cathedral style ceiling with craftsman beam work, stunning exterior, the perfect backdrop to your family's holidays and summers for years to come.

Lot 96 Eagles Nest Trail 3.5 acres lot located in a prime location within The Lodges at Eagles Nest. Can be combined with nearby lots to make a large compound for your dream mountain home.

Lot F1 High Valley Overlook Road 2.99 acres located within the farm section of Eagles Nest. The perfect opportunity to build your custom home and an equestrian facility all on one lot. Stunning views, convenient location.

43/44 Honeysuckle Lane An exclusive listing within the Cranberry Creek Estates. Minutes from downtown Banner Elk. 10 acres, stunning long-range views of the mountains. Fantastic opportunity to build your custom home in a prime location.

ARKET N E W TO M

335 Locust Ridge Road 3,800 feet up on Beech Mountain, offering spectacular western views. 4 bedroom, 4 bath, stone fireplace, high ceilings, amazing deck. Perfect family home in the High Country.

O N TR AC UNDER C

659 Clubhouse Drive F1 Spectacular furnished Elk River condo! Too much to list, but we’ll try: 2015 kitchen remodel, granite, hardwood floors, new AC, Jacuzzi, wallmounted TV and more!

O N TR AC UNDER C

901 Clubhouse Drive A1 Fully furnished, well-appointed, updated and move-in ready Elk River condo! Lovely custom cabinetry, Wolf brand gas range, granite countertops, tile floors and more!

Tricia Holloway . Engel & Völkers Banner Elk . 610 Banner Elk Highway Banner Elk . NC 28604 | Office: +1 828-898-3808 . Mobile: +1 561-202-5003 Learn more at bannerelk.evrealestate.com

LIFE 92 — Autumn 2021 CAROLINA MOUNTAIN ©2020 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principles of the Fair Housing Act.

Let’s find home. As a recognized leader in helping children reclaim, rebuild, or reimagine the essential belief in a safe, dependable home, Crossnore Communities for Children recruits and trains prospective foster parents who can provide a safe and stable home to children. Ongoing supervision and support is provided after placement.

You can change the future for a child in foster care. Apply today to become a foster parent.

Foster Care & Adoptions Therapy Services Family Preservation Youth Independent Living crossnore.org | info@crossnore.org 100 DAR Drive, Newland, NC 28657

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90 — Autumn 2021 CAROLINA MOUNTAIN LIFE

BRRI and subsidiaries now have seven office locations throughout the High Country

Creating an Affordable Community Starts at the Grass Roots

By Jason Reagan

aking up amid the luscious beauty and tranquility that is the High Country is a dream for many—from former tourists to alumni from Appalachian State. The perfect mix of climate, scenery, recreation and friendly folks makes this region one of the most sought in the nation. However, for many would-be residents, that dream is just outside of reality thanks to a lack of affordable housing—not just affordable in terms of lower-income demographics, but even for those who may be considered middle-income. Consider these factors: The High Country Association of Realtors notes that “low real estate inventory is directly affecting the high sale prices and low total sales we are currently experiencing locally.” The association reported only 279 homes sold in July, compared to 373 sold last July amid the pandemic lockdown. Median sales prices rose to $357,000 in July, a 27.5 percent increase compared to last year. Not only are there not enough houses but those that are available are more expensive than ever. “The cost of new home construction and affordable housing has sky-rocketed and is becoming out-of-reach for many members of our community,” said Allison Jennings, CFRE, Director of Development for W.A.M.Y. Community Action and former Resource Development Director for Watauga Habitat for Humanity. Supply remains a serious problem, fueled by a lack of new skilled carpenters,

electricians and plumbers. Add into this mix the turbulence of the pandemic, and it’s easy to see why solving this problem occupies the hearts and minds of many government and business leaders. Local Solutions Many local residents have found unique ways to target the problem of affordable housing. For example, an area campaign by Watauga Habitat for Humanity called the Big Kahuna has raised more than $230,000 to support housing programs. In 2019, Northwestern Housing Enterprises helped fund a unique project, transforming the Historic Ashe Hospital in West Jefferson into an eclectic downtown multifamily apartment building. However, not every effort has ended in success. In 2018, the Boone Town Council voted to disband its Affordable Housing Task Force citing a lack of staff and funding. The town may yet consider developing a community land trust that would develop homes within the “sweet spot” price range for young professionals with families—between $250,000 and $350,000. A Realtor’s Perspective Within the real estate community, forward-thinking firms like Blue Ridge Realty and Investments (BRRI) are leading the charge in trying to build and sustain a more affordable community. Founded in 1981, BRRI offers residential, resort and commercial real estate services in collaboration with their subsidiary,

Blue Ridge Professional Property Services, which provides innovative property management and rental services. With deep roots in the local community, BRRI served as the original developing office for Sunalei Preserve and Yonahlossee Resort and Club, and also represents properties in some of the most well-known regional developments, including Apple Creek, Boone Fork Camp, Eagles Nest, Echota, Firethorn, Headwaters at Banner Elk, Raven Cliff, Red Fox Ridge, River Ridge, Silverstone Farms and Yonahlossee Saddle Club. One way BRRI is tackling the supply issue is through innovative preparation. “One advantage we had [last year] is we had inventory,” co-owner Bill Aceto said. “So, our agents do a great job of listing properties. When the crisis hit in June, it was like a rocket ship took off in our market,” he added, citing work-from-home, second-home and vacationer clients seeking a refuge from larger cities during the pandemic. “We were better prepared to capitalize on that opportunity because we had listings. There were plenty of buyers, but not enough inventory [for many realty companies]. And we’re still seeing that today. Very limited inventory.” In addition, said Aceto, “There are multiple offers; buyers are getting a little frustrated with that. So as a company, we’re looking for ways to create more inventory.” One way has been by contacting owners Continued on page 93 CAROLINA MOUNTAIN LIFE Autumn 2021 —

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AFFORDABLE COMMUNITY: continued from page 91

of BRRI’s single-family rentals that they manage and listing some of those for sale, taking them out of the rental pool. “It’s creating inventory, so it’s a good synergy there.” Last year, BRRI offered health insurance to all employees, something very few private real-estate companies are able to do. “This has become a very competitive market and it’s competitive against the big franchises, it’s competitive against the big corporations and competitive even with other industries,” Aceto said. “We compete with industry outside of real estate for quality people, everything from accounting, to leasing, to office management, to administrative support.” For BRRI co-owner Todd Rice, offering healthcare to employees is another way to ensure the growth of a sustainable demographic of families and young professionals. “We’re very pleased that we were able to extend healthcare to all of our 40plus employees when you include both the realty and the management side, offering

full benefits. This makes us very unique as a company. And we have employees that … this has become a career for them within real estate.” That commitment to relationship doesn’t stop within the walls of the office, BRRI maintains local relationships dating back decades—from partnerships with Appalachian State athletics to sponsoring local non-profits such as OASIS, Habitat for Humanity and area Humane Societies. “We think one way to help improve affordable housing would be [to focus on] infrastructure—for the county and the towns to work together to create opportunities for people to tap on to the city services,” Aceto said. “How do you eliminate or make things more affordable? You reduce regulations, but smartly. There are some regulations that are there to protect the community, but others are there that just create barriers to affordability.” Rice adds, “Local government likes to talk about affordable housing and the need for it, and the best way to achieve that is to relax restrictions that would allow smart development to expand.” Towards that end, BRRI encourages its

agents to get involved on local boards, give back to nonprofit organizations, serve on committees and other entities “where the decisions are being made,” Rice said. For example, BRRI is working with local, state and national agencies to continue to build more and better broadband opportunities across these mountain communities. People First Aceto and Rice believe in investing in local people with local roots—parents with kids attending local schools, couples who commit to dining and shopping locally. People who understand the real estate markets in Blowing Rock may differ markedly from the market trends in West Jefferson or Banner Elk. “We’ve been focused on these markets within the High Country and we’re very boutique-like but as a company as a whole we have a lot to offer to our clients,” Rice said. We’re independently owned and operated and we’re proud about that. “We’re broker owners who are accessible,” Rice added. “We’re early morning, late at night, whenever [people] need us. We’re unique in that. We’re here for our team and I think that’s made a big difference as well.”

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94 — Autumn 2021 CAROLINA MOUNTAIN LIFE

same time,” says event organizers. Ticket prices are $40 per ticket, $125 for a two-VIP-ticket package, or $625 to reserve your own table for eight. To find out more about Masquerade Ball, visit the HHC’s events page at https://www.hungerandhealthcoalition.com/events. Find out more about the work of the Hunger and Health Coalition at www.hungerandhealthcoalition.com.

App State’s Team Sunergy Wins Big in U.S. Solar Racing Challenge

Hunger and Health Coalition’s Fall Fundraisers

The mission of the Hunger and Health Coalition is to relieve poverty and hunger in a compassionate manner for families and individuals who are experiencing economic hardship and food shortages. This assistance may include food, medicine, wood and referrals to other community resources. Each year, the organization hosts several popular fundraising events and the community is invited to participate. On September 25, HHC will hold their Fall Blast. This beloved clay tournament event is held at the Chetola Sporting Reserve at the beautiful Blue Ridge Mountain Club, where participants can enjoy a Shotgun Style tournament with 12 stations nestled in the woods of the Blue Ridge Mountains. Breakfast and lunch are provided as well as a wine social after the event. Stick around for fun prizes and a silent auction. To find out more about Fall Blast, visit the HHC’s events page at https://www.hungerandhealthcoalition.com/events. And you won’t want to miss their annual Masquerade Ball on October 29! Now in its 7th year, this crowd pleaser will be held at the beautiful Mill at Rock Creek just a few minutes from downtown Boone.Dust off your best costumes and dancing shoes for the only “Adult Halloween” party in the High Country. There will be prizes for different costumes, a silent auction and a DJ to ensure the best tunes are playing to keep you dancing throughout the night. The party will start promptly at 6:30 p.m. and end at 11p.m. And if you don’t feel like dressing up, you don’t have to! “We welcome everyone who just wants to celebrate Halloween while fighting food insecurity all at the

A New Name for Crossnore School

For more than 100 years, the Crossnore School & Children’s Home has delivered a continuum of resources and services to families in crisis, promising every child respect, acceptance, happiness, and the opportunity to know and trust a loving place called home. Knowing that a safe home is built through ongoing collaboration and commitment, Crossnore recently made the decision to update its name to reflect the belief that collective engagement among diverse communities is essential to healing and fostering resilience in children. To that end, Crossnore School & Children’s Home is now Crossnore Communities for Children. “Our tagline, ‘the way home,’ represents for us the longing in each child to return home—whether that’s a foster child returning to their home, a child receiving day treatment services returning to their home school, or a child and their family creating a safe and healthy home through therapy services,” said Brett Loftis, Chief Executive Officer of Crossnore Communities for Children. “We are so excited to embrace this refreshed look for our organization. We truly feel that it represents our work, aligns with our values, and will serve us well for years to come.” You can find learn more about Crossnore Communities for Children and download a comprehensive FAQ page at www.crossnore.org/about-us/.

Appalachian State University’s solar vehicle team, Team Sunergy, blazed through the 2021 American Solar Challenge (ASC) in late July and early August, finishing in first place for multiple-occupant vehicles (MOV), winning all three stages of the race from Missouri to New Mexico and clocking a total of 964.8 miles. The team also took top awards for teamwork and electrical design. App State Chancellor Sheri Everts applauded Team Sunergy, saying they “are the epitome of true Mountaineer spirit. Our App State team excelled among a roster of highly elite institutions. I am extraordinarily proud of their ingenuity, perseverance and teamwork.” App State was one of nine university teams—including MIT, University of California, Berkeley, Georgia Tech and North Carolina State University—that qualified to compete and among only two universities that do not offer engineering programs. Team Sunergy began in fall 2013 as a class project to build a solar-powered golf cart and developed into an interdisciplinary team of App State students, faculty and staff working together to research and develop solar-powered race cars. Learn more at https://sunergy.appstate.edu/. Photo: Solar-powered ROSE glides by a wind farm during the first leg of the 2021 American Solar Challenge. Photo by Kyla Willoughby

Continued on next page

CAROLINA MOUNTAIN LIFE Autumn 2021 —

COMMUNITY & LOCAL BUSINESS NEWS

“COMMUNITY read all a& LOCAL b out BUSINESS it!” NEWS

COMMUNITY & LOCAL BUSINESS NEWS

“read all a b out it!”

A Great Time to Give to Our Local Humane Societies

There’s still time to participate in the Lucky Paws Raffle Extravaganza, the Avery Humane Society’s current fundraising event, with all proceeds going to help vulnerable animals in our community. You can win some impressive prizes, including a 2021 Nissan Frontier Truck, vacation and ski packages, a diamond necklace, and more. Buying a $100 ticket is the ultimate Win-Win! Each raffle ticket includes two entries in the Lucky Paws Raffle Extravaganza drawings. Plus, you will provide shelter, food, medical care, behavioral support and LOVE to vulnerable animals who need you. Winners will be announced on October 21 at 6 p.m., and you can view the announcement live at averyhumane.org. You do not have to be present to win; winners will be notified via phone or mail and will be listed on the Avery Humane Society website. Ticket sales will end at midnight on October 17, 2021. Tickets are available online and at the Avery Humane Society located at 279 New Vale Road in Newland, NC. While you’re there, take some time to visit with the animals—you might just get lucky and take home your furever friend! Learn more about the Lucky Paws Raffle and the Avery Humane Society at https://averyhumane. org/raffle. Over at the Watauga Humane Society, they’re planning for their first annual Paws on the Mountain fundraiser on October 9 at Appalachian Ski Mountain. Enjoy a ride on the ski-lift to the mountaintop for cocktail hour while basking in the beautiful fall scenery and snuggling some of the furry residents from the Humane Society. The rest of evening takes place in the App Ski Lodge and will include

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complimentary beer and wine, a small plate buffet made by Chef Carla Fitzwater, and dancing to live music by Johnnie Blackwell. A live auction and several fun raffles will also be held. The Watauga Humane Society’s goal is to raise $80,000 to cover our annual medical and food expenses. Your ticket purchase of $50, evening participation, and support helps achieve this goal. Learn more about Paws on the Mountain at https://wataugahumane.org/. Visit the shelter at 312 Paws Way, Boone, NC 28607.

Linville Falls Mountain Club: Reinventing Community

Linville Falls Mountain Club (LFMC), nestled against the Pisgah National Forest and the Blue Ridge Parkway in North Cove, NC, is known for its convenient location and beautiful mountain landscape. The community has made many changes over the last five years and is now experiencing renewed success. “The momentum has been building for years at Linville Falls Mountain Club,” according to Glenn Goldan, LFMC developer. “The community has reinvented itself, providing a responsibly priced lifestyle community with a stress-free building process that has culminated in nine custom home sales so far in 2021.” Goldan projects 15 lot/ home sales this year with prices averaging in the mid-$400k price range. “With its strategic location, North Cove real estate has been in high demand,” according to Tami Newman, REALTOR/Broker of ERA Mountain View Properties. “Linville Falls Mountain Club has made all the right moves to create a turn-key process that takes all the hassle out of building in these challenging times. You do not need to find a builder, secure a construction loan, try to

lock in rising building materials costs—they have it all covered.” The addition of The North Cove Leisure Club adds an exciting twist to the community with a disc golf facility on the property formally home to the Linville Falls golf course. The Leisure Club will be a public club celebrating nature, outdoor leisure, and recreation. According to owners Luke Peniston and Kyle Sims, “Our intentions are to turn this into a multi-recreational facility. We are turning half of the 157 acres into a world-class disc golf course—think of the ‘Augusta’ of national disc golf,” said Peniston. “The rest of the property will be used for other amenities—lots of other games like bocce and large scale Jenga— with long term plans of more development.” Peniston added that they want it to be “a family friendly and community driven” place that will be available to the public. Expanded amenities at North Cove Leisure Club include Birdie’s Restaurant and Bar set to open at the pro shop this fall. Peniston and Sims are partnering with Michael Piroli, owner of Malvem and Barksdale eateries in Asheville, to upgrade the club’s restaurant. Learn more about Linville Falls Mountain Club at linvillefallsmountainclub.com.

Mountain Warriors UTV: Book a Fall Adventure

Looking for beautiful fall leaves with a nearby waterfall? They have you covered at Mountain Warriors UTV, a recreational UTV touring business located in the heart of the Appalachian Mountains, located in between Blowing Rock, Boone, Banner Elk, and the Blue Ridge Parkway. Their mountain tours offer scenery, fun, and adventure. Mountain Warriors UTV opened this

COMMUNITY & LOCAL BUSINESS NEWS

The New Pedalin’ Pig at Woodlands

Few things are more traditional to North Carolina than barbecue. From our eastern coastal lowlands to our western mountain highlands—whether a country store, a roadside truck-stop or a full-service restaurant—you’re likely to find a local favorite version of barbecue. In fact we hold over 50 barbeque celebrations of some kind across the state each year including the nationally famous Lexington Barbecue Festival in October. Yep...if it’s North Carolina country it’s barbeque country. And our own High Country is no exception. Pulled, chopped or sliced; pork,

chicken, beef or fish; in a sandwich or on the plate; with beans and hushpuppies or potato salad; if you can slow-cook and smoke it, that’s barbeque. All you need is your choice of sides, slaw and sauce…and that’s “good Southern eatin” Carolina style. No one could agree more than Ethan Anderson. A high-energy 1990 App State graduate, visionary entrepreneur and successful restauranteur, Anderson just happened to be in the right place at the right time when the old Smokies Smokehouse barbeque establishment in Banner Elk’s Tynecastle area decided it was time to sell. “Some business friends suggested I make an offer. And, although I didn’t expect anything to come of it, something did come of it,” said Anderson. “As soon as I made the deal, I began looking for the right management and cooking team. As my dad always said, ‘Surround yourself with people smarter than you and you’ll succeed,’” Anderson quoted. “My plan was to uphold the rich history of barbeque from all across the state. After all, no matter where you’re from, the hometown barbeque you grew up with is what you’re hoping to get here. So we expanded the menu and set out to brand the Pedalin’ Pig as a number one High Country barbeque destination,” noted Anderson. That was 2014 and that was the year that Pedalin’ Pig began to pedal its way strategically across Avery and Watauga counties. Two years later, Pedalin’ Pig opened its second location just past the NC 105 bypass intersection in Boone. And, more recently, it has found its third home in the rustic atmosphere of Blowing Rock’s famous Woodlands Barbeque on Hwy 321 South.

“The legacy of Woodlands is known far and wide,” Anderson touted. “And we pledge to honor that legacy. Founders Butch and Gina Triplett along with Jim and Peggy Houston have made Woodlands a treasured landmark since 1977. So, we’re maintaining their traditional menu, adding a few extras, expanding our catering services and planning a new covered deck for live music next spring,” added Anderson. True to his pledge, the new official name of Anderson’s third location is The Pedalin’ Pig at Woodlands. And, while each of the three Pedalin’ Pig restaurants has its own unique ambiance, their common promise is to add a little “fresh gourmet flair to some smoky down south favorites.” Menu, services and hours at www.thepedalinpig. com. –contributed by Steve York

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COMMUNITY & LOCAL BUSINESS NEWS

past July, and has been one of the toprated attractions since its grand opening. The new attraction was started by mother and son Regina and Carson Gordon, both alumni from Appalachian State University; the Gordons have had family roots in the region for many generations. Located in the sleepy mountain town of Elk Park, Mountain Warriors UTV has over 80 acres of land and trails for their customers to explore. They are a 5-star Google rated attraction with top-of-the-line Polaris Rzr 1000 XP 4-seater vehicles, the perfect allterrain vehicle for extreme thrill seekers here in the beautiful High Country of North Carolina. This is a guided UTV tour that puts you in touch with the Appalachian Mountains, with beautiful trail riding as well as intense hill climbing. Give them a call today at their 24-hour active phone line at 828-FUN-7060, or visit their website at www.offroadmountainwarriors.com to gather additional information.

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Appalachian Regional Healthcare System:

Expansion on the Rise By Kim S. Davis

View of Grandfather Mountain from Appalachian Regional Behavioral Health Hospital Rendering of Watauga Medical Center expansion

ppalachian Regional Healthcare System (ARHS) is committed to providing “the highest quality healthcare, inspired by a deep-rooted belief that to live here is a privilege, and with privilege comes responsibility.” Expansion, renovation and new construction at Watauga Medical Center (WMC) and the new Appalachian Regional Behavioral Health Hospital (ARBH) reflect the dedication of ARHS to responsibly provide a pinnacle of healthcare in the High Country. These extensive projects will enhance and improve staffing, technology, spaces, and systems to meet the needs of patients and their families now and in the future. Appalachian Regional Behavioral Health Hospital Offering premium behavioral healthcare to people across the western NC region has long been a goal of ARHS. Cannon Memorial Hospital has provided inpatient care for behavioral health patients since 2008. In the fall of 2021, inpatient behavioral health services will move to the new Appalachian Regional Behavioral Health Hospital, located right next door. With a new, state-of-the-art facility and expanded staff, ARBH will augment current behavioral healthcare offerings to address the whole person and deliver the highest quality care to patients and families. The new hospital significantly

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increases the number of behavioral health beds from 10 to 37, and provides additional crisis stabilization and inpatient treatment services in an autonomous restorative environment. ARBH will be North Carolina’s largest behavioral health facility in a rural setting. ARBH will become a regional destination for quality mental healthcare, incorporating both timely and dignified processes. A $6.5 million grant from the North Carolina Department of Health and Human Services (NCDHHS) to expand behavioral health beds in Western North Carolina enables the healthcare system to address a critical shortage of access in our region. “The grant allows Cannon Hospital and ARHS to significantly impact the behavioral health crisis occurring in North Carolina,” said Chuck Mantooth, President and CEO of ARHS. Demand for behavioral healthcare beds has increased significantly over the past five years as one in four American adults is affected by mental illness. However, only half of those individuals are currently securing treatment. As many celebrities and athletes share their mental health struggles through mainstream and social media, many individuals may also decide to seek care as well. It is the hope of Stephanie Greer, Senior Director of Behavioral Health, “that

we can get to the point as a community where we can talk about struggling with anxiety in the same way that we talk about diabetes and working on your diet. We do that with every other health condition, but mental health is the same way. You have to take care of the whole person.” ARBH will make it easier for those needing behavioral health services to access the care they need. Because ARBH is a freestanding facility, patients are no longer required to go through the emergency department. Adults, ages 18-64, with any issue can walk-in to the facility and staff will assess them to determine if they need inpatient or outpatient care. Referrals and walk-ins for patients ages 18-64 are welcomed 24 hours a day, 7 days a week, 365 days a year. If it is determined that inpatient care is appropriate, patients will go through an evaluative admissions process and receive a personalized meal, medication, and therapy treatment plan based on their specific needs. Highly trained behavioral health clinicians will collaborate with patients to help them learn, develop, and apply coping skills. Individuals who do not warrant hospitalization can still receive crisis services and an action plan. ARHS has also invested in the critical access infrastructure at Cannon Memorial Hospital, adding eight beds in spacious rooms, all with views of Grandfather

Watauga Medical Center expansion, late Summer 2021

Mountain. Mantooth says that “Cannon Memorial Hospital will continue to meet the medical needs of the community by operating as a Critical Access Hospital,” while the new facility allows ARHS to ascend higher to meet the needs of the entire community, including those with mental illness. Watauga Medical Center Expansion In addition to the highly anticipated completion of the Appalachian Regional Behavioral Health Hospital, a major expansion project at Watauga Medical Center is now fully underway after a ceremonial groundbreaking this past June. Prior to the groundbreaking, an ARHS commissioned engineering study identified approximately $22 million in necessary infrastructure repairs for the 60-year-old building, including a new central energy plant. The decision to replace the central energy plant added approximately $28 million to the project cost which is being funded from a $126 million bond issuance. Named in honor of the generous philanthropic gift from Bonnie and Jamie Schaefer together with their family, Marla Schaefer and Steve Weishoff, the Schaefer Family Patient Care Tower has already changed the landscape on the Watauga Medical Center campus. A steel structure is taking shape, a new entrance/exit road— Medical Center Drive—has emerged and

additional patient and visitor parking spaces have been added. For more than two months, both Bonnie and Jamie Schaefer were cared for in the current facility, interacting with a variety of professionals whom Bonnie Schaefer credits with saving her life. Recognizing that the physical facilities were not up to par with the incredible people and care of ARHS, the Schaefers wanted to invest in the improvements. Jamie Schaefer explained, “The patients and healthcare professionals need and deserve a new, state-ofthe-art hospital.” Once completed, the 100,000-squarefoot patient care tower will include fortyeight beds in spacious rooms designed for the most up-to-date technical mobile medical equipment, cutting-edge surgical suites, and a women’s health center. According to Rob Hudspeth, Senior Vice President of System Advancement and President of the Appalachian Regional Healthcare Foundation, the Schaefer Family Patient Care Tower is a highlight of system-wide transformational changes. Additional “premier and interconnected amenities” will be added to the facility through the Higher Elevation Fundraising Campaign. Higher Elevation is a $12 million community philanthropy campaign of the Foundation designed to help ARHS reach the peak of premiere healthcare and

continue earning the Five Star Care Certification from The Centers for Medicare and Medicaid Services. The funding priorities include amenities within the Schaefer Family Patient Care Tower, enhancements to the Heart and Vascular Center, a re-imagined Wellness, Orthopedic, and Sports Medicine program, and a Family Medicine Residency program. As of August, 2021, the campaign had raised fortyeight percent of the $12 million goal. For more information, and opportunities on how to contribute, visit apprhs.org/ higherelevation.

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Intermittent Fasting

Be Well By Samantha Steele

Due to all the special treats, festivities and celebrations, the holiday season is notorious for adding on unwanted pounds, but what about that special new dress or outfit that you want to don at the holiday party? Is there a way we can enjoy holiday celebrations yet still maintain, even lose weight? As a more “mature woman,” I’ve struggled to maintain and lose weight, so believe me I’ve tried everything. My favorite and most successful plan? It’s called Intermittent Fasting (IF). Fasting is historically common-place, as it has been a part of spiritual practice for millennia. But modern science has confirmed there are many good reasons for fasting. Intermittent Fasting relies on “windows” of consumption and fasting that are alternated daily, resulting in the benefits of fasting while not requiring long periods of abstinence. Fasting allows humans to use stored fat as a source of fuel instead of glucose, naturally decreasing the number of fat cells in the body. This is important not only for improved Body Mass Index (BMI), but also because the fewer fat cells a body has, the less likely it will experience insulin resistance or diabetes. For many, Intermittent Fasting has been beneficial in so many ways, and we have seen studies that show: Reduced inflammation in both the body and brain, and a decrease in free radical damage Weight loss/weight management paired with improved BMI Healthier longevity Improved brain health—fasting can stimulate the glymphatic system, the brain’s own powerwash to detoxify

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Autophagy, or the body cleaning out damaged cells to regenerate newer, healthier cells Normalization of one’s insulin sensitivity Normalization of ghrelin levels, also known as “the hunger hormone” Promotion of human growth hormone (HGH) production, which plays an important role in health, fitness and slowing the aging process Decrease in triglyceride levels In an article titled “Effects of Intermittent Fasting on Health, Aging, and Disease” published in the renowned New England Journal of Medicine, researchers found that: “Simple fasting improves metabolism, lowers blood sugar, and lessens inflammation, which improves a range of health issues from arthritic pain to asthma; and even helps clear out toxins and damaged cells, which lowers risk for cancer and other diseases while enhancing brain function.” Have I gotten your attention yet? Want to learn more? Here are some different options for IF: 16/8—Fast for 16 hours, eat during an eight-hour window 5/2—Eat healthy meals for five days, limit consumption for two days per week OMAD—Eat one meal a day Complete Fast—Eat every other day (used mostly for obesity) For the 16/8 fast, you will be “fasting” for 16 hours, and “feasting” during

the eight-hour window. For example, you might eat your first meal at 12 p.m., and stop eating by 8 p.m. each day. You may also start and end the day with noncaloric beverages such as black coffee or tea, and filtered or mineral water. You may prefer to break your fast earlier, at 10 a.m., for instance, but then you will need to end your eating window by 6 p.m. It is completely fine to adjust accordingly on a daily basis. There is no need to follow the same schedule, only the time frame. For “beginner” fasters, those who have not fasted in the past, or for those who just might want to start slowly, I suggest starting with a 10- or 12-hour eating window, and a 14- or 12-hour fast. For example, with a 12-hour fasting/feasting window, eat your first meal at 7 a.m., and stop eating by 7 p.m. each day. The 5/2 fast is basically when you eat normal, balanced meals for five days and then limit calories for two days: up to 500 calories for women, and 600 calories for men. The last two types, OMAD and the complete fast every other day, are selfexplanatory. Here are a few guidelines as you begin an IF regimen: Pick the protocol that works with your fitness level and lifestyle. Give your body time to adjust! Drink plenty of pure water, green tea, or lemon water during your periods of fasting. This helps hydrate you, stave off hunger, and mobilize fat. It will also facilitate detoxification during your fast. Exercise during a fast for an extra boost of fat loss. Morning walks and strength training during the fast window

can help reduce body fat due to the elevated levels of growth hormone. If you get lightheaded, drink plenty of water and add clean electrolytes such as Celtic sea salt. Consume high quality, nutrient dense foods during your eating window. I strongly recommend foods containing plenty of healthy fats such as farm eggs (eat the yolks!); ghee, grass-fed butter, whole milk products and meat from hormone-free, antibiotic-free, grass fed cows; fatty, wild fish such as Sea Bass, Alaskan salmon, sardines with (skin and bones), and fish roe; and raw almonds, walnuts, pumpkin seeds, and coconut oil. Also eat plenty of organic greens, cruciferous vegetables such as broccoli, Brussels sprouts, and cabbages, and root vegetables such as sweet potatoes, onions, garlic, beets, turnips, and carrots. Be flexible. Are you going on a road trip? Make that a fast day and avoid unhealthy fast food. Or pack a cooler with plenty of fluids and healthy meals. Take the opportunity to incorporate other healthy habits with Intermittent Fasting. Rise and fall with the sun. Get in bed when it’s dark, and turn off your phone, computer and television to maintain melatonin release. Stop snacking and stick to eating one to three times per day. Drink only non-caloric drinks between meals.

Samantha Steele is a nutritionist, food scientist and herbalist who loves spending time outside foraging for wild foods while appreciating the abundance of God’s creation. She can be contacted at cmlmag3@gmail.com. The views are those of the author and should not be considered medical advice. Please consult your personal physician or healthcare professional before making changes to any treatments, regimens or diets. References: Intermittent Fasting And Human Metabolic Health. Patterson et al. https://www.ncbi.nlm.nih.gov/pmc/ articles/PMC4516560/ Metabolic Effects of Intermittent Fasting. Annual Review of Nutrition, August 2017. Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even without Weight Loss in Men with Prediabetes. Cell Metabolism, May 2018. Effects of intermittent fasting on health, aging, and disease. de Cabo R, Mattonson MP. New England Journal of Medicine, December 2019. The Fast Diet; by Dr. Michael Mosley and Mimi Spencer The 5:2 Diet Book; by Kate Harrison Circadian rhythm disruption in cancer biology. Savvidis C, Koutsilieris M., Mol Med. 2012; 18:1249–1260.

Are you ready to get started? Take it easy and start slow. Talk with your personal health professional for further guidance.

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or business, thanks to a dedicated team of employees who work to keep rates as low as possible. Your cooperative also partners with the local community to attract new business, support healthcare and education and improve the quality of life in the area.

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Ounce of Prevention:

Understanding Fire Extinguishers By Mike Teague

aving worked in local fire service for the past thirty-seven years I have been asked many questions about safety in general and specifically many questions on fire safety. One aspect of fire safety in which people have basic questions and concerns is which fire extinguisher to buy. Additional questions usually revolve around how to use the extinguisher and how to tell if the extinguisher is still functional. The goal of this article is to provide you with a general understanding of how to choose the correct fire extinguisher and, should the need ever arise, how to safely use the extinguisher. To get a better understanding as to which fire extinguisher best suits your needs, we need a refresh on what many of us were taught in high school science class: the classes of fire. A basic understanding of the classes of fire will help in the selection of the correct fire extinguisher. What are the classes of fire? Class A – Ordinary or common combustibles: Items such as wood, paper and plastics—most of the stuff in our houses. These items are best extinguished by water or some type of extinguishing powder. CO2 extinguishers don’t work well on this class of fire due to the porous nature of the material. Class B – Combustible and flammable liquids and gasses: Items like gasoline, kerosene, fuel oil, and propane. The use of water on these items would most likely increase the danger of the fire by spreading or moving the fire. These items require some type of extinguishing powder, CO2 extinguisher or specialized foam. Class C – Electrically energized equipment: Any appliance or item that is on fire and is also electrically energized, including computers, TVs, home appliances and electrical outlets. The use of water on these items would create a shock hazard. These items require an extinguishing agent that will not conduct electricity. Classes A, B and C will cover most every type of fire that you will encounter in the home. There are two more classes of

fire that will more often be found in commercial/business settings. Class D – Combustible metals: Specialty metals such as magnesium, titanium and aluminum. The use of water on these item may increase the size and intensity of the fire. These metals require a specialized fire extinguishing agent. Class K – Commercial Cooking Equipment: The oils used in this equipment are volatile and are often used at high temperatures. The use of water of these fires will spread the fire and increase the danger. These fires require a special liquid extinguishing agent that cools as it extinguishes to prevent re-ignition. Which type of extinguisher is best? You will want to match the extinguisher type with the hazard that you need to protect. Let’s deal with the two specialty classes first. The majority of the public will not need to be concerned with Class D and Class K hazards, which require a specific extinguisher designed only for those hazards. These extinguishers aren’t effective on any of the other classes of fire, and they may require special training (see graphic). Most fire hazards in the average home will fit into one of the three basic classes, A, B or C. Since these three classes cover 99 percent of the hazards in our homes, an “A-B-C” multi-purpose extinguisher may be the best and cheapest choice to buy. However, while that may seem simple, you’ll need to read the fine print on each extinguisher to make sure you have the extinguisher you need, in the location you may need it. All extinguishers are clearly marked to indicate the class of fire they will extinguish. Thankfully, extinguishers also include pictorials and symbols that are easy to recognize in an emergency—please refer to the graphic. Is my extinguisher still good? When you go to check your extinguisher, you will want to look at the gauge to make sure it is properly charged and ready for use. If the extinguisher is properly charged, the needle in the gauge will be located in the small pie

*Class K extinguishers may require specific training, including when they should be used. For example, the extinguishing agents in many Class K extinguishiners are electrically conductive and should only be used after electrical power to the kitchen appliance is turned off.

shaped portion on the face of the gauge. If the gauge reads zero, there won’t be enough pressure to push the extinguishing agent out and onto the fire. If during a fire emergency you look at the gauge and the pressure is on zero, set the extinguisher down and get away from the fire. Before discharging the extinguisher on the fire you will want to look at the pictorials or symbols and make sure it will work on whatever is burning. If it isn’t designed for the class of fire you have encountered, set the extinguisher down and get away from the fire. How do I use a fire extinguisher? Several years ago the National Fire Protection Association developed an acronym to simplify the fire extinguisher instructions: PASS P = pull the pin. The pin is located in the handle and is there to prevent an accidental discharge. A = aim the nozzle. You will want to aim the nozzle at the base of the fire. The “base” is where the fire is burning from. S = squeeze the handle. Squeeze both handles together. S = sweep the fire. Use a sweeping motion from side to side until the fire is completely out. It is difficult to cover every aspect of fire extinguisher purchase, use and maintenance in an article. Therefore, if you have questions, feel free to reach out to me at Mike.Teague@townofboone.net or your local community fire department or fire marshal. Frequent CML contributor Michael Teague is the Assistant Chief of the Boone Fire Department. CAROLINA MOUNTAIN LIFE Autumn 2021 —

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Colonizing the millet

Cordyceps militaris

Edible mushrooms

Get to Know High Country Fungi I

f in recent months you’ve visited one of our area’s popular farm-to-table dining establishments, you have likely come across High Country Fungi’s product offerings on the menu. Or, if you’ve picked up some fresh or dehydrated mushrooms, or lesser known medicinal extracts, at the Watauga County Farmers’ Market, you may have even rubbed elbows with High Country Fungi’s founder himself, Avery Hughes. A relatively new addition to the gourmet and medicinal mushrooms trade, High Country Fungi is best described by its slogan: “from spore to shroom, we do it all.” We couldn’t help but want to learn more about how someone can take something as microscopic as mushroom spores and transform them into prized culinary delicacies and highly effective remedies. CML was thrilled to accept an invitation to meet with Avery Hughes for a behind-the-scenes tour of his impressive High Country Fungi operation in Plumtree, NC. While with Hughes, we asked him to share more with us about his introduction to fungi, how his emerging business has “mushroomed,” and what the future holds. CML: When did you first become interested in mycology (the study of fungi)? Hughes: Fungi entered my awareness in my early twenties when I attended a shiitake log growing workshop hosted by the Avery County Ag Extension Office

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in Newland. My father had signed us up while I was in town visiting from Atlanta, where I was working in the hospitality industry. The workshop touched on growing [shiitake mushrooms] as a business and then we proceeded to inoculate our own oak logs. We were given a bag of spawn and told that within this bag of sawdust was shiitake mycelium. I had no mental framework for understanding what mycelium actually was. I was fascinated. We inoculated the logs with spawn that fall and had mushrooms by the following spring. CML: What brought you here to the High Country, and how did your interest grow into a business? Hughes: About three years after that workshop, I moved up to Boone and had taken an interest in farming. I began interning on a farm where they grew shiitakes and found myself consuming more and more of them. At that time I was also seeing an herbalist, who recommended Reishi mushroom tea to improve my health. I was incorporating mushrooms into my diet and supplement routine and my overall wellbeing went through the roof! Soon I was studying other medicinal mushrooms, and met some guys out west who introduced me to an indoor mushroom cultivation course in Oregon. So I flew to Oregon where I learned the ins and outs of the industry. I came back home, found space to start the operation, and the rest is history.

By CML Staff

CML: How did you go about launching your business in this market, and what challenges did you encounter? Hughes: Shortly after getting the operation up and running at a small scale, we applied for a grant through the WNC Ag Options Grant program and were awarded a $3,000 grant, which we used to purchase shelving materials and bulk growing supplies to set us up for our first year. That year happened to be 2020; we had everything in place right as restaurants shut down for COVID. So we spent the better part of last year learning how to grow a few different medicinals, perfecting our extraction techniques, and finalizing other products. As things opened back up and sales resumed, my partner Miika decided to join me fulltime in growing the business. From designing our logo to managing the grow room, she does it all and I sure couldn’t do it without her. CML: Give our readers a basic understanding of your process, “from spore to shroom.” Hughes: The whole process begins in a sterile laboratory that we constructed in an old pottery studio. The central component to this lab is a hospital grade HEPA filtration unit which blows sterile air over the work surface, ensuring no other microscopic organisms, such as bacteria and mold, contaminate the clean culture of mycelium we are seeking to propagate.

In the Grow room Miika Greenwood and Avery Hughes at Watauga County Farmers’ Market

When the mycelium of a fungus reaches a certain stage of growth, it begins to produce spores. Think of spores as seeds, and instead of roots, you have what’s called hyphae. The fungal culture grows in petri dishes, then once large enough is transferred to sterilized grain jars where millet grain is added—the culture “colonizes” the millet, expands, and becomes bulk spawn. The spawn is used to inoculate the substrate, or the medium that the mushrooms will fruit out of. The inoculated substrate blocks are moved into the grow room, cut open, and will begin to produce mushrooms in just a few days—once the mushrooms start to form, they usually double in size every 24-36 hours. It’s a fascinating process to watch. It never gets old. CML: During our tour, we moved from your sterile lab to the much larger grow room. Describe for our readers how your grow room came to be, and what happens in there. Hughes: A major part of our success has been our ability to convert the old Blind Squirrel Brewery in Plumtree into our grow operation. The building is equipped with a large walk-in cooler that we have converted into the grow room, or fruiting chamber, that can hold hundreds of substrate blocks. We pump in vast amounts of fresh filtered air and use an industrial sized humidifier to create a foggy mist, keeping the room at around 85-90

percent humidity. This room allows us to currently produce close to 200 pounds [of mushrooms] per week with the possibility of doubling that, if filled to capacity. A big thanks to Cleve Young for his support in this endeavor. We could not be more grateful. CML: How many different mushroom species do you cultivate? Hughes: We currently cultivate King Blue Oyster, Pink Oyster, Black Pearl, Lion’s Mane, Coral Tooth, King Trumpet, Pioppino, Beech, Golden Enoki, and Chestnut. Each of these mushrooms has distinct features in both taste and texture, making them exceptionally versatile in a variety of dishes. The medicinal mushrooms we cultivate include Cordyceps militaris, Reishi, and Turkey Tail. We also sustainably forage for Chaga. CML: Medicinal mushrooms are becoming more popular with the mainstream public. Tell us how these mushrooms may be beneficial to humans’ health. Hughes: Medicinal mushrooms are equally a main focus as culinary and a primary reason we got into mushrooms in the first place. I’ve lost multiple family members to cancer and one to Alzheimer’s, and while I believe conventional treatment has its place, I think mushrooms, in conjunction with a holistic health approach, could be used to prevent illness and work in

tandem with chemotherapy and radiation. We are excited to see what further medical research will reveal about our fungal allies. CML: Where can the public find High Country Fungi products? Hughes: Currently, about 60 percent of the sales of fresh edibles are to restaurants and about 40 percent to the Watauga County Farmers’ Market. We supply 80100 pounds a week to different restaurants in the High Country, including Lost Province, Gamekeeper, Over Yonder, Beacon Butcher Bar, The Cardinal, Lily’s Snack Bar, Chef ’s Table at Sorrento’s, Rowland’s at Westglow, Coyote Kitchen, Booneshine, and Café Violette. We also deliver weekly, year-round, to Earth Fare and Be Natural Market in Boone. In addition, we offer our Mountain Medicinals line and Grow Your Own Kits at the markets. If able, we would love to offer classes or workshops at some point next year. We see ourselves as stewards for the Fungal Kingdom. CML: Thank you, Avery, for the incredibly interesting tour and for sharing so much about your new business venture. We will continue to look for High Country Fungi on menus, at farmers’ market stands, and at our local grocers—and readers, we encourage you to get to know High Country Fungi this fall! For one of Avery’s recipes, see p. 129. CAROLINA MOUNTAIN LIFE Autumn 2021 —

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Classic Surroundings, Classic Surroundings, Classic Surroundings, Modern Amenities Modern Amenities Modern Amenities

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Our 6th generation family farm makes farm- fresh cheese on site from our own happy dairy cows. Our farm store also offers other local goods!

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110 — Autumn 2021 CAROLINA MOUNTAIN LIFE

ACCEPTING NEW PATIENTS!

Proudly serving the area since 1981.

Celebrating 40 Years of Healthy Smiles!

Boone & North Wilkesboro, NC | www.opsmiles.com | 1-800-478-6058

Addison Martin and Jenson Weaver

Roll’d Sweets: A Dream Come True “It was always a dream of mine to own a food truck,” shared Addison Martin, owner of Roll’d Sweets, a new mobile business offering rolled ice cream treats in the High Country. Growing up in a family-owned business, Martin stated, “I started working at age 14 in the Mast Store Annex in Valle Crucis working in the candy section. I learned customer skills, managing inventory and I learned I really liked working with customers.” Currently pursuing her business degree from Appalachian State University, Martin balances studies and running the rolled ice cream truck five days a week. “In high school, I did an internship with The Mast General Store where I worked in different departments, from maintenance, to stocking shelves. My purpose was to learn how a business operates.” Today, that experience is foundational as Martin embarks on her own familyowned business. Knowing she wanted to own a food truck, Martin kept an eye out for a used one and in 2020 was able to purchase one from the owner of All Thai’d Up, which had also offered rolled ice cream in the area. During the pandemic, Martin, along with family and friends, refurbished and outfitted the black trailer that is now seen in Banner Elk, around Boone, and on Friday nights at the Valle Crucis Music in the Park.

Rolled, or stir-fried ice cream, is a national delight. The process is similar to stir fry for food, but instead a frozen surface is used. “We make the ice cream base and people can pick what flavors or extras we add,” explained Martin. The liquid base is poured onto the frozen surface and then, using metal scrapers, the frozen base is chopped, mixed, spread and rolled as customers watch. After the ice cream is shaped into rolls, it is placed in cups with toppings added. Menu selections include items like Strawberry, S’mores, Cinnamon toast crunch, or Mint Oreo. Vegan options are also available. “This has been a great learning experience, from creating a website, logo, and utilizing social media to letting people know about the flavors for the week and where we will be located,” said Martin. “I have been fortunate to have help and support from many people.” One person who has been involved since the beginning is Jenson Weaver, who is likely to be working beside Martin rolling ice cream. When asked what has been the most difficult aspect of becoming an entrepreneur, Martin shook her head. “I’ve had to learn to be patient and realistic. I’ve had to learn to ask for help from tax professionals, my family, and to always be planning ahead.” Martin is utilizing social media to help spread the word about

By Pan McCaslin

Roll’d Sweets and the flexibility she has in bringing the food truck to different venues. “We’ve done private gatherings, as well as had a presence at the July 4th celebration in Boone.” They are a regular at the Friday night Valle Crucis Music in the Park events, the High Country Square in Banner Elk, and Peabody’s Wine and Beer Merchants. Recently, they have added rice crispy cakes, with plans to add more sweets to the menu. When asked about the future, Martin smiled and shared, “My short term goal is to clear my expenses. My long term goals include adding another trailer or finding a permanent location. In addition, I want to be able to give back to the community. I want to pair with campus organizations and non-profits to help host give-back nights.” When talking about her end product and its unique offering, Martin remarked, “Rolled ice cream, done well, is an art. It takes time, and so sometimes there is a line outside the trailer. We work as quickly as we can, but we want each customer to have an artfully crafted, delicious, rolled ice cream.” Follow Roll’d Sweets at https://www.rolldsweets. com or on Facebook or Instagram @rolldsweets to find weekly locations and hours.

CAROLINA MOUNTAIN LIFE Autumn 2021 —

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Hospitality House of Northwest NC

The Honor Card Raising awareness and funds for homeless individuals and families since 2009

...where everyday is a

Farmer’s Market! Fall Apples • Boiled Peanuts locally Baked Goods Moravian Pies • Quiches Pumpkins & Gourds Cheese & Crackers Artisan Crafts & Unique Gifts Christmas Wreaths Open Daily 10am-6pm – Yummy Weekly Specials – 828.963.8254 Hwy 105 South, Foscoe NC "Fresh local produce and products include mountain apples, pumpkins, jams, honey and more!" owned & operated by

LETT-US PRODUCE

“A New Way”

Wholesale Supplier of Fine Produce Est. 1993 • Boone NC

2021 Honor Card

OPEN 7 DAYS A WEEK May-November 3979 Mitchell Ave, Linville NC

Send a $5 Honor Card to a friend or family member this season, honoring them with a gift to Hospitality House of Northwest N.C. 100% of contributions support housing,

Spices - Seasonings - Teas - Infused Salts and Sugars - Gourmet Gifts

hunger relief and homeless prevention in 7 Northwest NC counties. Order Online: HospHouse.org/honorcard

The Spice and Tea Exchange Downtown Blowing Rock 828-372-7070

112 — Autumn 2021 CAROLINA MOUNTAIN LIFE

Downtown West Jefferson 336-846-8327

Fresh Ingredients Handcrafted Dough

~ WORLD CLASS PIZZAS ~

BA Y O U µ

Bayou Smokehouse & Grill Restaurant

BAKERY . FULL BAR ARCADE/MINI GOLF 402 Beech Mountain Pkwy, Beech Mountain, NC 28604

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. 828-387-4209

Downtown Boone has so much to celebrate when it comes to history and preservation in our little town...

The Heart of Texas The Soul of Louisiana

Come Shop, Dine, and Stay a spell.

in the

High Country

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of North Carolina “DowntownBooneNC.com

Call for Store Hours | Curbside delivery available www.beoliveoil.com | 828-898-4441 155 Banner Rd., Banner Elk

General Store Downtown Banner Elk (828) 898-TxLa (8952) CAROLINA MOUNTAIN LAIFE Autumn 2021 —

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Family Owned & Operated “Simply Great Food” See the beauty. Taste the tradition. Feel at home. SUNSET DRIVE • BLOWING ROCK (One Block Off Main Street) Restaurant: 828-295-3466 Serving Dinner Inn: 828-295-9703 Music on the Lawn Fridays May–October Ragged-Gardens.com

114 — Autumn 2021 CAROLINA MOUNTAIN LIFE

Salads • Pasta • Hot Sandwiches Italian Pizza • Calzones • Desserts All ABC Permits – Carry out available – Intersection of Hwys 221 & 181 2855 Linville Falls Highway Pineola, NC 28662 (828) 733-1401 TheItalianRestaurantNC.com

Celebrating 26 Years!

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Mini tasting ice pops

Lemon Cream Pop

Maddie Warner at her ice cart (Photo by Spencer Kenan)

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othing is as refreshing as an icy pop in summer except one in fall—still keeping us sweetly satisfied, but now with warm, cozy flavors you find more so on a harvest table than on a little paddle stick in your hand. Poppies, a unique local pop maker, has just updated its menu, adding: Chocolate Pumpkin Drizzle, Apple Pie Crumble, Sweet Potato Pie; pops with blackberries, maple syrup, pressed cider, and cranberries; and a special fire-and-ice S’moresicle pop! Pop-goers line up at local sports fields and farmers’ markets, lapping up Poppies from those cute smooth birchwood crafted pop sticks that are like a doc’s tongue depressor, only these sticks impress—with healthy flavor. Poppies creator Maddie Warner chops, mixes, and whips all-natural ingredients into vegan and dairy choices so you can’t help but say, “Ahhh”! The first icy pop was patented as a Popsicle® in 1923 as “...flavored and colored water on a stick,” so although the name is still used in conversation, copycat brands can’t use the word popsicle. Warner wouldn’t want to. Her Poppies are so much more and in a category with other culinary entrepreneurs nationwide, who produce gourmet frozen treats, not just for enjoyment but also for nutrition. Poppies is also referred to as Pop-Pies, and with the fall line, you can see why. The “pies” are not made in grandma’s oven but at the High Country Commercial Kitchen freezer in Jefferson, where only health department permit holders can work at foods for enterprise. Warner creates, preps, freezes, and, using a conveyor, seals the pops, up to 400 for a big event. Any added sweetener is organic raw cane

or coconut sugars, or honey, sourcing many ingredients from local farms and purveyors such as Bald Guy Brew in Boone, who supplies the coffee in Poppies’ fall Mocha Latte pop. A Blackberry Maple contains NC grown blackberries and small-batch maple syrup. The Pumpkin Chocolate is quality dark chocolate (not chocolate syrup) and the S’moresicle pop oozes with toasted organic marshmallows. Poppies’ fall selections also show that ice pops are not just a hot weather snack, something the old-timey female vocal group, The Murmaids, knew in the dead of a January 1964 winter, as their record Popsicles and Icicles rose to the top of the billboard chart (https://www.youtube.com/ watch?v=o5NDFot98cA). McB’s Mercantile in West Jefferson knows it too, selling Poppies like Blueberry Cheesecake, Coconut Lemonade, Raspberry, and Avocado Honey. And if you long for a Poppies and can’t get to Ashe County this fall, satisfy that ice-pop longing at the Carriage Trade Living shop in Blowing Rock with an artsy jigsaw puzzle called Ice Pops that may take you all season to piece together! Weather aside, ice pops hydrate and quench the body (soul too) with positive energy and nutrition (hospitals even serve them). The cover of the June 2021 issue of Eating Well Magazine had nothing else on it but a single ice pop, noting that they are more popular as a nutritional snack (less fatty than an ice cream bar). ‘Pop culture’ parents like Stephanie and Nate Kelley of Boone get Poppies to “help our three girls learn good eating habits.” Twelve-year-old Maggie Kelley’s response to that rolled right off her Chocolate Lavender stained tongue at the Watauga

The Kelley girls (L-R) Maggie, Mirin, Mia

County Farmers’ Market. “They’re healthy,” she told CML and between the licks, “fun!” “Fun for adults, too,” her mother chimes in. “Strawberry Orange Basil? Wow!” Some ice-pop devotees, more accustomed to boxed pops in supermarkets than Warner’s charming freezer cart, are surprised that Poppies are scratch-frozen. The cold hard fact, as Warner puts it, is “if I can think it, I can pop it.” And, ‘pop it’ she does into a special fast-chill machine that prevents separation of whole ingredients—including fruits, herbs, nuts and seeds—from fruit juices, yogurts, and coconut waters. The instant freeze also prevents crystallization, helping the pops maintain that crisp, icy character. Warner, who is a farmer in Lansing and at 5’9” as attractively thin as a pop stick herself dabbling in professional modeling, can’t sell boozy pops (she’s underage at 20), so at dinner parties she features non-alcoholic Poppies’ flavored cocktail ice cubes; palate-cleansers for between courses; and for dessert, pop tastings (like wine tastings). At $4 a pop, a Poppies is one cool deal, helping us un-freeze the day with the kickback-and-chill feel of more innocent times. So, how many Poppies pops can a pop-lover pop? One of every flavor, we think, but we hear the Kelley girls are working on qualifying that answer!

Blackberry Maple Pop

Freeze the Day

From Sweet Potato Pies to S’moresicles Pop Culture is Lickin’ Good This Fall By Gail Greco, Photos by Tom Bagley

Fire and Ice S’moresicles

Contact Maddie Warner at madison.warner19@yahoo. com or 828-773-9831. Gail Greco is an award-winning writer and media producer covering many topics including food (15 cookbooks), but she’s too busy right now trying to finish off that ice pop puzzle! CAROLINA MOUNTAIN LIFE Autumn 2021 —

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...showcasing Chef’s Table, “Banner Elk’s little hidden gem of fine dining.” Our Chef’s Table features gourmet fine dining with new tapas, sushi, cocktail menus, private dining, veranda, and VIP seating. Visit our website for our live entertainment schedules!

The Village of Banner elk in the heart of Downtown Banner Elk, NC BannerElkVillage.com

CHEF’S TABLE

140 Azalea Circle, Banner Elk, NC

orts Bar Sorrento’s Bistro | Chef ’s Table | Barra Sp The Village of Banner Elk has something for everyone’s tastes—traditional Italian, gourmet fine dining, and international cuisine. And don’t miss our famous Sunday Brunch at Sorrento’s Bistro! We have indoor and outdoor entertainment, stocked bars, a wine room, a cigar lounge, exclusive NFL and college sports viewing, private dining, art galleries, karaoke, a family-friendly arcade and Banner Elk’s best billiards! Call 828.898.5214 for reservations.

Special Events & Catering: Corporate Events, Weddings, VIP Dining Parties LIFE 134 — Autumn 2021 CAROLINA MOUNTAIN Call 828.898.5214 | Email Sorrentoscatering@gmail.com

Mountain Living at Its Best - 5,200 Feet Up -

Come Discover Eagles Nest A Laid-Back Mountain Community for the Whole Family. Eagles Nest is more than a community. It’s a lifestyle for families who want to experience all the Blue Ridge Mountains have to offer. Here you can enjoy North Carolina mountain living in a laid-back community surrounded by amenities that will fill your days with endless fun.

Homesites available from the $70s Turn-key cottage packages from the $300s

CAROLINA MOUNTAIN LIFE Autumn 2021 —

Call 866-370-3396 ▪ DiscoverEaglesNest.com

135

120 — Autumn 2021 CAROLINA MOUNTAIN LIFE

Waterfront Group Brings Fresh Wine Offerings to the High Country By Karen Rieley

ith the opening of Eagles Nest Winery and the acquisition of Watauga Lake Winery and Villa Nove Vineyards, the Waterfront Group is bringing new wines and new experiences to the High Country. In a region gaining a reputation as wine country, these offerings are welcome additions for wine aficionados. Eagles Nest Winery features the finest wines from California, all shipped in firstuse barrels and bottled at its new facility that is set upon a ridgeline at 1965 Old Beech Mountain Road, Elk Park, N.C., just past the North Pavilion and right outside the rear gate at Eagles Nest’s highest elevation. Patrons enjoy a wide range of ever-evolving varietals and blends— French barrel-aged, muscular Cabernet Sauvignon; a tropical Viognier; a luscious barre-fermented Chardonnay; a crisp and refreshing Sauvignon Blanc; a plum and oak-focused Merlot; or an exotic Pinot Noir— in the rustically-elegant, converted barn with custom wood tables and a grand fireplace. Wine tastings, food service, live music and monthly member wine dinners are offered. “We’re getting ready to bottle seven new wines,” said Joe Smith, who is the executive winemaker and operations consultant for the two wineries. “We also have some new events coming, such as a wine blending event, a wine pairing dinner and a special winemaker tasting event.”

Outside, five separate gathering areas feature gas- and wood-burning firepits with sitting areas for savoring wine, visiting with friends and enjoying stunning views of the surrounding mountains. Call Eagles Nest at (828) 898-2027 for daily, weekend or yearly membership options. The winery operates Thursday and Friday, 4-10 p.m., and Saturday and Sunday, 1-7 p.m. “We enjoy creating infrastructure that allows folks to get away and escape to the mountain to get back to basics. Our vision for the wineries is to help others find peace and serenity in a lifestyle that promotes family and nature,” Smith said. Peace and serenity abound at Watauga Lake Winery and Villa Nove Vineyards as well. Watauga Lake Winery is located in the historical Dry Run Schoolhouse, located at 6952 Big Dry Run Rd, Butler, TN. “Rumor has it the schoolhouse is haunted,” said Smith. “Ghost hunters came here and deemed there is paranormal activity. We’re going to be offering a bold red wine named ‘Fred’ after the friendly ghost that inhabits the school.” The first winery in Johnson County, TN, its wines—from light, fruity and crisp whites to robust and well-balanced reds— exhibit the unique terroir characteristics of the Watauga Lake area. The winery has been recognized in regional competitions,

including Wines of the South, Asheville Food and Wine Festival, and the MidAtlantic Southeast Wine Competition. An extensive remodel and makeover for the winery is underway. The patio has been expanded and fun outdoor games like Cornhole have been added. Flatbreads and woodfired pizzas are served, with more food offerings to come. Mixed cases of wine are available at a discount. “For the first time ever, we will be using a mobile bottling truck named “OLD BLUE” from Georgia to increase the quality of the wine and allow us to produce 2,000 bottles per hour,” Smith said. Villa Nove Vineyards is next door to Watauga Lake Winery and just minutes away from beautiful Watauga Lake. Its vineyard-laced hills give way to a breathtaking 360-degree view of the mountain ranges that surround the Tuscan-themed wedding pavilion. The wedding pavilion will accommodate over 200 guests and offers restrooms and a caterer’s staging kitchen. A vineyard cottage is also available, making the property a perfect destination for a wedding. Watauga Lake Winery is open on Wednesday and Thursday, 11 a.m. – 6 p.m.; Friday and Saturday, 11 a.m. – 8 p.m.; and Sunday, 12-6 p.m. Villa Nove Vineyards is open on Saturdays only from 12-8 p.m.

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Caribbean Style Fare in a Unique Mountain Setting

And Now

“Pedalin’ Pig at Woodlands” Blowing Rock

488 Main St. W. Banner Elk • 828-898-7773

"Inspiring your tastebuds for 10 years."

EAT, DRINK, BE SOCIAL...

Inspire Your Tastebuds

Lunch • Dinner • Full Bar Tues-Sat, 11am-9pm

MAKE YOUR RESERVATIONS NOW! Call for updated hours, specials and take out.

2941 Tynecastle Highway • Banner Elk (across from the entrance to Sugar Moutain)

828.898.6800 • paintedfishcafe.com Painted Salad

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— Autumn 2021 CAROLINA MOUNTAIN LIFE

J E R KY • S E A S O N I N G S • H OT S AU C E S

Open Daily in Historic Valle Crucis & Tanger Outlets, Blowing Rock 828-260-6221 | www.JerkyOutpost.net

128 Pecan Street Abingdon, Virginia (276)698-3159

E M U

•

B I S O N

•

V E N I S O N

•

E L K

BISON •

B O A R

•

M O U N T A I N

T R O U T

•

D U C K

HANGING TENDERLOIN

AAA FOUR DIAMOND RATING SINCE 2007 3 0 0 5 S H U L L S M I L L R O A D B E T W E E N B O O N E & B L O W I N G R O C K | (8 2 8) 9 6 3 -74 0 0 | R E S E R VAT I O N S R E Q U I R E D

The Region’s Largest & Finest Selection of

WINE & BEER Since 1978

SUSHI BISTRO AND BAR Monday-Saturday Dine-In: 4pm - 10pm | TOGO: 4pm - 8pm 161 Howard Street, Boone 828-386-1201 | www.cobosushi.com

1104 Hwy 105 • Boone, NC 828-264-9476 www.PeabodysWineAndBeer.com CAROLINA MOUNTAIN LIFE Autumn 2021 —

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“Where the Locals Go”

astle At Shoppes of Tynec in Banner Elk, NC

Visit our Facebook page to view daily specials and LIVE MUSIC listings: Facebook @ Highlandersbannerelk

• Daily lunch and dinner specials • Large selection of appetizers, burgers, salads, and wings • Children’s menu • Enjoy dancing, sports viewing, and other entertainment • Full bar and daily drink specials, 14 beers on tap • To-Go orders available

Open Tuesday - Sunday (closed Monday) 4527 Tynecastle Hwy, at the Corner of Hwy 105 and 184 Tynecastle Hwy | 828.898.9613 highlandersbannerelk.com

Country Style at Its Best! • Serving breakfast lunch, and dinner, country style • Breakfast served 7 - 11 a.m. • Lunch served 11 a.m. - 3 p.m. • Dinner served 3 - 8 p.m. • Entrees include meatloaf, pot roast, ham, and other country staples • Daily Specials • To-Go orders available

Our Newest Restaurant in Elk Park, NC

Open Tuesday - Sunday (closed Monday) Located in Elk Park at the corner of Banner Elk Highway 194 and 19E 6460 Banner Elk Hwy, Elk Park, NC 28622 | 828.742.1980 | Facebook @ elkriverdepot 140 — Autumn 2021 CAROLINA MOUNTAIN LIFE

- Award Winning -

Let Us Shop For You!urbside

Craft Beer

brewed in Downtown Boone, NC

Website C -Sat Pickup Mon 11am-6pm

with water from the headwaters of the New River

1ostprovince.com

Visit our 2nd location

Lost Province at

Hardin Creek

Brewery & Taproom

-Now Open-

“Just Be” Your LOCAL source for Organic & Fresh Foods, Bulk, Produce, Supplements and so much more!

273 Boone Heights Drive, Boone, NC 28607 Across from the Wellness Center 828-262-5592 • www.benaturalmarket.com

“Ele va te Yo u r Ta s te” an d e njoy Wine Co untry in th e High Co untry 9557 Linville Falls H wy Linville Falls, NC 28647 (828)765-1400 Milepost #317 on the Blue Ridge Parkway Visit our Website:

li nvillefall s wi ne r y.co m to s ee o ur s ch ed ul e o f Events, Liv e Mus ic, & Fo o d Tr ucks ! CAROLINA MOUNTAIN LIFE Autumn 2021 —

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Avery County’s Dining

Catering

The High Country’s Premier Steak & Seafood Restaurant • • • • • •

Dinner nightly from 5pm Martini & Meatloaf Mondays with $7 house martinis and comfort food specials Tuesday – Specialty burger night Wednesday – 25% off bottles of wine Private room available “Avery County Chamber Business of the Year”

828-898-5550

344 Shawneehaw Ave. South, Banner Elk stonewallsrestaurant.com 2021 CAROLINA MOUNTAIN LIFE 126 — Autumn

The High Country’s Best Choice for Event Catering • • • • •

Creativity, passion and culinary excellence Parties of all sizes In-home catering Fully insured and licensed Largest mobile kitchen in the High Country

828-898-5550

344 Shawneehaw Ave. South, Banner Elk stonewallsrestaurant.com

Best

DINING | CATERING LODGING | EVENT VENUE

Event Venue

Lodging

The High Country’s Best Vacation Rentals • • • • •

One main lodge and three cabins with mountain views 1-4 bedrooms available Event barn, outdoor pavilion, open field, meandering streams, and ponds all onsite Located in the heart of Sugar and Beech Mountains, with proximity to all High Country attractions Pet-friendly

828-860-3673

64 Cornerstone Cir, Banner Elk cornerstonerentals.com

The High Country’s Best Space for Gatherings • • • • • • •

Vacations, weddings, family reunions, church events, and business retreats Newly built barn with 1,700 sq. ft., and 18-ft. high ceilings Barn equipped with a complete catering kitchen Climate controlled barn 1,750 sq. ft. outdoor pavilion with fire pit Lodge and cabin rentals Fields, streams, and ponds

828-860-3673

64 Cornerstone Cir, Banner Elk thebarnatcornerstone.com CAROLINA MOUNTAIN LIFE Autumn 2021 — 127

FROM CML’S KITCHEN

Tastes of Autumn

From CML’s Kitchen With Recipes and Photography by Meagan Goheen

Braised Chicken Thighs with Acorn Squash Ingredients 8 bone-in, skin-on chicken thighs, patted dry Kosher salt, fresh ground pepper 2 TBSP Avocado oil 4 green onions, sliced; separate white and thin green parts from dark green parts 4 dried red chile peppers 2 cloves of garlic, finely diced 2-inch piece ginger, peeled and thinly sliced 1 cup dry white wine ½ cup soy sauce (can substitute coconut aminos or liquid aminos) 2 TBSP brown sugar 2 TBSP toasted sesame oil 2 cups chicken broth, divided 1 acorn squash, halved, seeds removed, sliced ½ inch thick 1 bunch kale, stems removed, leaves torn (or substitute mustard greens or Swiss chard) 2 TBSP rice vinegar Cooked Basmati rice (for serving) Directions Lightly season chicken thighs all over with salt and pepper. Heat avocado oil in a large Dutch oven or other heavy pot over medium-high. Working in two batches, cook chicken, skin side down, until skin is browned and crisp, 8–10 minutes. Transfer to a plate, placing skin side up (chicken will not be cooked through at this point). In the same pot, on medium-high heat add white and pale green parts of green onions, chilies, garlic and ginger and cook for about 3 minutes. Add wine, bring to a simmer, and cook until reduced to about 4 TBSP (about 5 minutes). In a small bowl combine soy sauce, brown sugar, sesame oil, and 1 cup of chicken broth; bring to a simmer. Return chicken to the pot, skin side up. Reduce heat simmer until chicken is cooked through (about 30 minutes). Remove chicken and transfer to a plate. To the same pot add acorn squash and remaining 1 cup of broth, submerging the squash. Add kale on top, cover and cook until squash is fork tender and kale is wilted, about 10 minutes. Uncover, bring heat up to medium and cook until sauce is reduced by two-thirds, about 10-15 minutes. Turn off heat and add vinegar over the acorn squash and kale. Add chicken back to the pot. Serve over rice and garnish with the green parts of the scallions.

made with love! 128 — Autumn 2021 CAROLINA MOUNTAIN LIFE

Honey Crisp Apple Salad with Spiced Cider Vinaigrette Ingredients 8 cups salad greens of choice (spring mix or arugula) 1 cup candied walnuts 2 honey crisp apples, sliced 4 ounces of goat cheese, crumbled Spiced Cider Vinaigrette: ¼ cup apple cider vinegar 2 ½ TBSP honey 2 TBSP walnuts ¼ tsp cinnamon ¼ tsp salt ¼ tsp pepper ½ cup avocado oil (or olive oil) Directions To prepare the dressing: add all dressing ingredients except the oil to a food processor or blender and blend until smooth, slowly drizzle in the oil and continue to blend until combined well. To prepare the candied walnuts: Add 1 TBSP of butter, ¼ cup of sugar, ¼ tsp of cinnamon and 1 cup of walnuts to a small sauce pan. Over medium heat stir ingredients frequently for about 5 minutes until sugar is melted and nuts are coated. Immediately transfer to parchment paper to separate nuts and let harden. To a large bowl add salad greens, walnuts, apples, and goat cheese, drizzle with vinaigrette.

Lion’s Mane Crab Cakes Yields: 4-6 large cakes

We asked Avery Hughes, founder of High Country Fungi, to share one of his favorite recipes with CML Readers. Lion’s mane mushrooms have rich flavor and meatlike texture. They’re also full of antioxidants and compounds known to have many health benefits. We hope you’ll enjoy this delicious version of “crab cakes.” Ingredients 1 lb Lion’s mane mushrooms 1/4 tsp salt 2 TBSP water 1/4 cup minced scallion 1/4 cup minced bell pepper 1/2 cup breadcrumbs 1/4 cup mayo 2 TBSP chopped herbs (cilantro, tarragon, parsley) 1 TBSP Worcestershire 1 tsp Old Bay seasoning 1 egg Flour for dredging Oil to cook the cakes in Fresh lemon

Instructions Step 1: Wilt the mushrooms and remove the water Pick the Lion’s mane mushrooms into pieces to resemble crab meat. Put the mushrooms in a pan with the water and salt, cover and bring to a simmer, stir, cover, and cook for a few minutes until the mushrooms are wilted and have given up their juice. Allow the mushrooms to cool, then squeeze out as much water as you possibly can. This step is important as mushrooms, unlike crab, contain lots of water. Step 2: Mix mushrooms with the crab cake mix Combine the mushrooms with the cake ingredients and mix well. Taste a bit of the mixture (you can cook it if raw egg weirds you out), adjust the seasoning for salt and anything else you’re looking for, then allow the crab cake mix to rest for at least 15 minutes to allow the breadcrumbs to hydrate, which will make forming the cakes easier. In a perfect world, you’ll let it sit overnight. Step 3: Cook To cook the cakes, form 4 oz patties of the mixture (it will be delicate, don’t worry—the egg will set as they cook). For the most refined look, form the cakes using a ring mold. Heat a pan with a few tablespoons of oil. Heat an oven to 350F. Meanwhile, gently dredge the cakes in flour on both sides, tap off the excess, and brown gently on medium heat. When one side of the cakes are golden brown, gently flip the cakes and transfer the pan to the oven and cook until hot throughout, about 10 minutes. Step 4: Serve and enjoy Serve alone, with lemon, with aioli, or on a bun. All choices are delicious! (Recipe adapted from foragerchef.com) CAROLINA MOUNTAIN LIFE Autumn 2021 —

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OUR SPONSORS: 54, 36.....Abode Home & Design 38...........Advocates for the Care of Animals in Avery County 18...........Allen Tate Realtors 102.........Amorem (Hospice & Palliative Care) 55...........Amy Brown, CPA 90...........Appalachian Blind and Closet 99...........Appalachian Regional Healthcare System 97...........Apple Hill Farm 99...........AppOrtho 35...........Ashe County Chamber of Commerce 99...........Ashe Memorial Hospital 31...........Autumn at Oz 39...........Avery Animal Hospital 31,55......Avery County Chamber of Commerce 60...........Avery Heating 30...........Banner Elk Book Exchange 38...........Banner Elk Café, Lodge, & Tavern 113.........Banner Elk Olive Oil and Balsamics 47...........Banner Elk Realty 12...........Banner Elk Winery 17...........BannerElk.com 118.........Barra Sports Bar 113.........Bayou Smokehouse & Grill 55...........BB&T 44...........BE Artists Gallery 125.........Be Natural 54...........BE Scooped 115.........Beattie’s Distillers 93...........Beech Mountain TDA 66...........Best Western Mountain Lodge 115.........Bistro Roca 36...........Blossom Nails and Spa 66...........Blowing Rock Brewing 94...........Blowing Rock Winterfest 106.........Blue Ridge Energy 19...........Blue Ridge Mountain Club 70...........Blue Ridge Propane 92...........Blue Ridge Realty & Investments 122.........Bodegas Kitchen 98...........Boone Appetit 44...........Brinkley Hardware 47...........Carlton Gallery 114.........Casa Rustica 11...........Century 21 Mountain Vistas 118.........Chef’s Table 10...........Classic Stone 123.........CoBo Sushi Bistro & Bar

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122.........Jerky Outpost 36...........Jones House Cultural & Community Center 6,7..........Kue King Wire Sculpture 98...........L & N Performance Automotive 69...........Leatherwood Mountains 110.........Lifestore Insurance 36...........Linville Animal Hospital 60...........Linville Caverns 14...........Linville Falls Mountain Club 125.........Linville Falls Winery 58...........Linville Land Harbor 119.........Lodges at Eagles Nest 125.........Lost Province Brewing Company 4.............Loven Casting 70...........Lucky Lily 36...........Luna Thai & Sushi Restaurant OBC........Mast General Store 112.........Maw’s Produce 64...........Mayland Community College 31...........Mica Gallery 70...........Mountain Dog and Friends 36...........Mountain Grounds Coffee & Tea 54...........Mountain Jewelers 66...........Mustard Seed Market 68...........My Best Friend’s Barkery 44...........Mystery Hill 36...........New Force Comics 110.........Op Smiles 35...........Pack Rats 122.........Painted Fish Café 123.........Peabody’s Wine & Beer 55,76......Peak Real Estate 122.........Pedalin’ Pig BBQ 112.........Pixie Produce 102.........Premier Pharmacy 36...........Premier Sotheby’s International Realty 110.........Ram’s Rack Thrift Shop 36,125....Reid’s Café & Catering 36,98......Root Down Hair Studio 28...........Sally Nooney Art Studio Gallery 55...........Salon Suites at Tynecastle 5.............SeeSugar.com 55...........Shooz and Shiraz 28...........Shoppes at Farmers 55...........Shoppes of Tynecastle 55...........Sky Mountain Nail Bar

76...........Skyline/Skybest 118.........Sorrento’s Italian Bistro 44...........Spruce Pine Potters Market 114.........Stick Boy Bread Co. 94...........Stone Cavern 126.........Stonewalls Restaurant 126.........Stonewalls Catering 68...........Sugar Mountain Golf and Tennis 66...........Sugar Mountain Wreath & Garland 84...........Sunset Tee’s & Hattery 10...........Tatum Gallery 127.........The Barn at Cornerstone 15...........The Bee & The Boxwood 114.........The Best Cellar 34...........The Blowing Rock 76...........The Cabin Store 90...........The Consignment Cottage Warehouse 55...........The Dande Lion 30...........The Happy Shack 114.........The Inn at Ragged Gardens 76...........The Manor 28...........The Schaefer Center Presents 112.........The Spice & Tea Exchange 36...........The Summit Group 44...........The Twisted Twig 5 ............The Village of Sugar Mountain 103.........Tom’s Custom Golf 38...........Turchin Center 55...........Tynecastle Builders 55...........Tynecastle Realty 115.........Ultimate Kitchens Design 68...........UTV Tours Mountain Warriors 55...........Valle de Bravo Mexican Grill 36...........Verizon 120.........Villa Nove Vineyards Winery 30...........Village Jewelers 47...........Waite & Carroll Financial 55...........Walgreens Pharmacy 72...........Watauga Choose & Cut 70 ..........Watauga County Farmers Market 120.........Watauga Lake Winery 36...........Western Carolina Eye Associates 31...........Woolly Worm Festival 102.........YMCA of Avery County 72...........Yummy Mud Puddle

thank you! 130 — Autumn 2021 CAROLINA MOUNTAIN LIFE

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Human. Nature.

Seems like we’re all drawn to nature. And whether it’s childlike wonder or an adult sense of discovery, you’ll find it here, in abundance. B o o k y o u r v i s i t a t g ra n d f a t h e r. c o m

GRANDFATHER® MOUNTAIN WONDERS NEVER CEASE

Carolina Mountain Life Magazine, Autumn 2021

Articles inside

In the CML Kitchen with Meagan Goheen

Waterfront Group Offers New Wine Options |By Karen Rieley

Roll’d Sweets | By Pan McCaslin

Ounce of Prevention with Mike Teague

High Country Fungi | By CML Staff

Be Well with Samantha Steele

ARHS Expands to Meet Health Needs | By Kim S. Davis

Community and Local Business News

Local Tidbits

Local Realtors on Affordable Communities | By Jason Reagan

Givers of Hope for Hospitality House | By Anna Lisa Stump

Ray Christian – A Resilient Storyteller | By Karen Rieley

Shulls Mill Revisited | By Julie Farthing

Lieutenant Colonel John Collier – A Vet’s Story | By Steve York

Watauga County Sheriffs’ Wall of Fame | By Julie Farthing

Historic Cemeteries | By Elizabeth Baird Hardy

History on a Stick with Michael C. Hardy

Wisdom and Ways with Jim Casada

Trail Reports

Fishing with Andrew Corpening

Blue Ridge Explorers with Tamara S. Randolph

Notes from Grandfather Mountain

Crazy for Grazin’ – Eating on Board | By Gail Greco

Mayland’s Earth to Sky Park | By Elizabeth Baird Hardy

Book Nook

Behind the Lens – Capturing Fall Colors | By Local Photographers

NC’s Treasure – Rosemary Harris | By Keith Martin

App Theatre is Live | By Keith Martin

Cultural Calendar with Keith Martin

Where Are They Now? | By Trimella Chaney

Where the Music is | By CML Staff

Valle Country Fair & Woolly Worm | By Steve York

Regional Happenings | By CML Staff