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artisan gelato ideatre
ARTISAN GELATO
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The protagonist of Italian ice cream
mister art plus maestro he maestro hcd
IDEATRE
labotronic he
"Gelato live" Make gelato and more delicious things right in front of your customers. Let the show begin!
pastomaster he pastomaster 180 rtl pastomaster rtl labo 80 120 xp
READY
labo xpl p
The synthesis of Carpigiani technology to process hot and cold mixtures and produce good, fresh gelato.
pasto xpl p age xpl turbomix machines for gelato cakes and for gelato on a stick gelato for catering open in browser PRO version
MISTER ART PLUS The new technology that fills* your business w ith life
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gelato for catering soft
* fillings in cakes, stick treats and many other ideas.
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MAESTRO HE Maestro HE High Efficiency. Magnificent.
MAESTRO HCD With Maestro you can increase productivity w hile saving energy. Transform your ice cream parlour into a “Top-quality Gelato and Pastisserie Establishment.” Broaden the range of your products and expand your clientele. Increase profits w ith just one machine.
LABOTRONIC HE Labotronic HE High Efficiency. Indispensable. Artisanal gelato just like you w ant it. And m uch m ore...
PASTOMASTER HE Pastomaster HE High Efficiency. Unique. Gelato mixes just like you w ant them. And m uch m ore...
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PASTOMASTER 180 RTL Automatic Gelato mix pasteurizer
PASTOMASTER RTL Pastomaster RTL machines prepare, pasteurize, homogenize*, store, age and transport ice cream mixes. They are also flexible pasteurizing machines that make it possible for ice cream makers to diversify their traditional products.
LABO 80 120 XP Top quality artisan gelato
LABO XPL P The technology that pow ers your w ork.
PASTO XPL P
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PASTO XPL P Technology that makes your job easier.
AGE XPL Technology that makes your job easier.
TURBOMIX The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlour. It can be used to w hisk, blend, emulsify, break-up dry or fibrous ingredients and separate greases in liquids, in order to obtain perfectly homogeneous ice cream mixes. Besides having the ability to prepare homemade ice cream mixes, it is also very useful in making confectionery products. It can be used to blend and emulsify thick products, producing many other foodstuffs as w ell as materials used in the chemical, pharmaceutical and cosmetics sectors. The blender has a stable, vertical structure upon w hich the motor support arm is fixed; it has a pow erful variable-speed motor, w ith vertical and oscillating movement; tw o different emulsifiers, a cutter and an optional steel bucket.
MACHINES FOR GELATO CAKES AND FOR GELATO ON A STICK
MASTERSTICK MasterStick: Boost your productivity and increase your business
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MISTER ART Mister Art: The laboratory of ideas built on your creativity
FANTASTICK The creativity of Gelato and Sorbet on a Stick. And m uch m ore...
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